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Easy French Dessert Recipes
Enjoy our collection of easy french dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy french dessert recipes.
SL: 38772
French Cherry Dessert
Wish to cook something special for your folks this weekend? Try out this great dish, French Cherry Dessert - impressing your friends and family would've never been this easy! Also, this French Cherry Dessert is cooked in no time; so just give it a try! - 51.7515
French Dessert Sauce
Mix sugar and cream in 1 quart Saucepan and place over medium eat.
Add butter and stir constantly until melted.
Boil gently for several minutes.
Remove from heat.
Add salt, vanilla and brandy.
Stir until blended.
Makes 1 1/3 cups.
Serve warm over puddings,... - 33.6351
Dessert French Toast
In mixing bowl, beat eggs, milk and vanilla until frothy.
In skillet over medium-high heat, melt butter.
Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown.
Remove from skillet and dust lightly with icing... - 32.5002
Low Fat French Cream Dessert
MAKING
1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler.
2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes.
3. Add the hot... - 40.8574
French Cherry Dessert
GETTING READY
1) Preheat oven to 350° F.
2) Crush the corn flakes into fine crumbs, if using.
3) In a mixing bowl, add confectioners' sugar, flour and corn flake crumbs.
4) Add butter to cut in until the mixture resembles coarse corn meal.
MAKING
5) Use an... - 47.1016
Easy Pumpkin Pie And French Apple Pie
Now you need not spend hours in the kitchen to make your favourite pie! Check out this video to make Easy Pumpkin Pie and Easy French Apple Pie recipe. You must have never known that these recipes can be made in very little time and that too with so less an... - 42.6976
Easy French Chocolate
French Chocolate is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.9925
Easy French Crepes
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Dessert Cigarettes
Oh! My Goodness! There hasn't been anyone who has not been in love with these Cigarettes - a very simple and easy to male dessert made of egg whites and sugar. Now that gives to another advantage - a quick zero-calorie dessert! So give it a try! - 35.3512
Basic Dessert Crepes
In mixing bowl combine flour, milk, eggs, sugar, oil, and salt; beat with a rotary beater till well mixed.
Heat a lightly greased 6-inch skillet.
Remove from heat.
Spoon in 2 tablespoons batter; lift and tilt skillet to spread batter.
Return to heat; brown on... - 30.4042
Low Fat Frozen Banana Dessert
MAKING
1. Prepare a mixture of bananas with sugar, pineapple juice, salt, cognac, lemon juice and ginger.
2. Fold egg whites into banana mixture.
3. Make into 8 equal portions, transfer to sherbet cups, and freeze until set.
SERVING
4. Serve Frozen Banana... - 36.2884
French Peach Pie
This French Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this French Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 41.1631
French Apple Pie
I bet, it's seldom that there will be something as delicious and wholesome as this French Apple Pie. Try out this wonderfully incredible recipe for French Apple Pie; you're gonna love this one! - 34.5738
French Raisin Ice Cream
Cover raisins with boiling water.
Let stand for 5 minutes.
Drain, cool and put through the fine blade of the food chopper.
Set aside.
Beat egg yolks in top of double boiler.
Beat in sugar and salt.
Stir in scalded milk gradually.
Set over simmering water and... - 38.7463
French Glaze Cherry Tart
YUM and extremely scrumptious, who doen't love this French Glaze Cherry Tart? One of the most popular desserts for all seasons, this French Glaze Cherry Tart is a lot satisfying for your taste-buds and is also fun to make! - 35.8475
Easy Crepes Suzette
These Easy Crepes Suzette are divine ! Make these Easy Crepes Suzette for dessert tonight and tell me how you've enjoyed them ! - 32.9444
Easy Cherry Clafoutis
Here is a super easy cherry clafoutis recipe perfect for your summer menu! This is a baked French dessert prepared with cherries. The video displays how simple it is to make cherry clafoutis at home. Sprinkle with powdered sugar and serve lukewarm. - 116.049
Dessert Pancakes
Dessert pancakes have always been a hit at home and this recipe, in particular, is everyone's favorite! Other than the basic pancake ingredients, I have also added orange flavoring that gives this dessert pancake a real fruity feel. Just give it a try and you... - 21.3574
Chocolate Dessert Superb A La Belgique
1. Grease bottom of a 15x10x 1-inch jelly-roll pan; line bottom with waxed paper, allowing paper to extend about 1 inch beyond ends of pan. Grease waxed paper and set pan aside.
2. Put chocolate and coffee in the top of a double boiler. Set over simmering... - 37.8916
Ice Cream Dessert
Mix well in blender.
Pour into serving glasses and put in freezer.
Serves 6. - 23.3595
Yogurt Fruit Dessert
MAKING
1) In a bowl mash banana with a fork.
2) Mix other ingredients.
3) Continue to stir together until lightly blended.
SERVING
4) Serve in individual compote dishes. - 31.8298
Yogurt Fruit Dessert
GETTING READY
1. In a glass dessert bowl, mix yogurt and honey.
2. Gently fold the oats into the honeyed yogurt.
3. Place the bowl in the refrigerator and allow the yogurt to chill overnight.
MAKING
4. Mix prepared fruits with lemon juice to prevent... - 44.0005
Chestnut Dessert
MAKING
1.Blanch and peel the chestnuts and cook until soft, then rub through a sieve.
2.Make a syrup of the sugar and water, add the vanilla and chestnuts and stir until the mixture is smooth.
3.Place in a ring on a plate.
4.Cook the apples until soft, mash... - 36.0401
Peanut Chocolate Dessert
MAKING
1.In a heavy saucepan heat butter and add flour to it.
2.Stir the flour continuously and let it cook for 1 minute.
3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed.
4.Add salt, pepper, paprika,... - 44.1546
Dessert Sauce Au Vin
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.
2) Stir in the wine, ginger, and grated peel, mix well.
3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Easy Homemade Chocolate Mousse
Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406
Baked French Cherry Dessert
Heat oven to 350°.
Beat eggs, milk, flour, granulated sugar and the vanilla with hand beater until smooth.
Spread cherries in greased oblong baking dish, 10 x 6 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches.
Pour batter over cherries.
Bake... - 31.9407
French Silk Dessert
Roll pastry out on floured surface to 18x10-inch rectangle.
Cut in four 9x5-inch rectangles; transfer to baking sheet.
Prick each with a fork.
Bake in 375° oven for 10 to 12 minutes; cool thoroughly.
In small mixer bowl, cream butter; gradually add sugar,... - 38.0393
French Cherry Dessert
1. If using Corn Flakes, crush into fine crumbs.
2. Combine confectioners sugar, the 1/2 cup flour and Corn Flake Crumbs in mixing bowl. Cut in butter until mixture resembles coarse corn meal. With tablespoon press into bottom of 8 x 8 x 2-inch baking pan.
3.... - 35.3665
French Chestnut Dessert
Slit and boil and then peel the chestnuts, then remove the brown inner skin.
After that, simmer till tender in sweetened milk.
When the chestnuts are soft, make a puree of them by pressing them through a fine sieve or food mill.
Add 4 tablespoonfuls of butter... - 25.7927
French Apple Dessert
GETTING STARTED
1. Preheat the oven to 400°F.
MAKING
2. Remove the skin of apple, core and pare it into ½ inch thick wedges. Spray lemon juice over it.
3. Take a 12X8 inch shallow baking dish and spread half of the softened butter over it. Tilt the dish... - 40.1986
Easy Crepes Suzette
Cream butter; beat in sugar.
Add orange peel, juice, and curacao.
Spread orange butter on each crepe.
Fold into fourths.
Decorate with orange and lemon slices.
Pour brandy over; serve. (If flaming dessert is desired, heat brandy in small pan, pour over... - 32.0637
Quick, Easy Filling For Mini Fried Fruit Pies
If looking for a quick, easy and amazingly tasty pie filling, try any of these Quick, Easy Filling For Mini Fried Fruit Pies. Pie fillings are always great with fruits and it turns all the more savory with a meat filling. Believe me, try any of these pie... - 25.5972
Easy Melba Sauce
Melba Sauce is a delicious dessert sauce which I always crave for. Try this Melba Sauce; I bet, you will surely get a lot of compliments for this. - 26.4253
Quick And Easy Quiche
Beat eggs and cream until thoroughly blended; season with salt, pepper, and nutmeg.
This custard can be used immediately or frozen for future use.
The recipe makes 2 cups, enough for a 10-inch pie.
To assemble quiche, bake piecrust in 375° oven 15... - 30.6756
Easy Lemon Cream Frosting
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped topping.
Chill at least 1 hour to thicken.
Use to frost 4 dozen cupcakes or one (15x 10-inch) sheet... - 31.7507
Easy Sunshine Souffle
Butter inside of top pan and lid of 2-qt.double boiler thoroughly.
Beat egg whites and salt in a small bowl until frothy.
Beat in 3 tbsp.sugar gradually and beat until stiff.
Fold in orange marmalade, orange rind and lemon rind.
Spoon into prepared top of - 32.8163
Easy Pots De Crème
In a small saucepan, heat milk until small beads form around edges' but do not boil.
In blender container, combine chocolate pieces, eggs, coffee and liqueur.
Blend until smooth.
Add hot milk; blend again.
Pour into 6 or 7 pots de creme cups or custard... - 33.5799
Easy Rich Chocolate Mousse
1.
Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan.
Heat gently (or microwave on HIGH for about 1 minute) until chocolate... - 33.0928
Easy Napoleon
Napoleons are little french desserts that are used filled with a sweet filling of sort. These napoleons are filled with cherry pie filling. A microwaved dessert, these napoleons are cooked with pie crust mix and filled with vanilla pudding and cherry pie... - 37.804
Easy raspberry Mousse
1. Tie a double band of greaseproof paper round the outside of a 6-in. souffle dish. (The paper should stand 2 inches the rim of the dish.)
2. Dissolve the jelly in a little hot water, add the juice from the raspberries and cold water to make up to | pint.
3.... - 36.866
Easy Chocolate And Orange Mousse
MAKING
1) In a large microwavable bowl, place together chocolate with butter.
2) Place in the microwave and cook for 2 1/2 minutes to melt.
3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer.
4)... - 39.632
Easy Floating Island
Beat the yolks, first 5 tbsp sugar, and salt together.
Reserve.
Beat the whites until they are not quite stiff.
Beat in the second 5 tbsp sugar gradually.
Heat the cream, milk, and vanilla bean together in a flat wide pan to just below boiling point.
Using 2... - 44.3751
Easy Pineapple Sherbet Dessert
Stir raspberries, bananas and nuts into sherbet.
Return to freezer until ready to serve.
Serve in dessert dishes with fancy cookie.
This is delicious - 23.4869
Double Easy Fruit Dessert
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398
Easy Dessert
Michel Richard's delicious, easy grape dessert - 14.0293
Quick And Easy Fruit Dessert
This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069
Easy Mixed Fruit Gelatin Dessert
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top... - 30.1822
Easy Lemon Dessert Sauce
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium... - 32.381
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175
Quick And Easy Brown Sugar Banana Cream Dessert
Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355
Easy Pumpkin Pie Dessert
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer. - 27.4037
Easy Frozen Lime Dessert
Desserts can be made through a few simple and quick ideas with common ingredients as well. Watch the video showing how to make Frozen Lime Dessert with simple Marie Biscuits and lime juice as the key ingredients. Simply awesome! - 105.254
Easy Cheese Dessert
To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402
Easy To Make Dessert
Making dessert isn't really a rocket science. You don’t always need the most exotic of ingredients to whomp up a toothsome treat. Big Bear Ron shows how to make a lip-smacking, utterly simple dessert at home with a few simple ingredients. - 58.9392
Easy Frozen Dessert
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts.
Freeze. - 20.8819
Easy Dessert
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries. - 20.9409
Easy Banana Dessert
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Easy Molded Fruit Salad Dessert
1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill... - 40.6625
Easy Overnight Fruit Salad Dessert
Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl.
Stir in about 1/3 cup milk until smooth, then add remaining milk.
Microwave at High 3 minutes; stir.
Microwave 1 to 4 minutes, stirring every minute, or until mixture boils.
Refrigerate until... - 38.3925
Easy Apple Dessert
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl,... - 48.6726
Easy Strawberry Shortcake Dessert
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Rich And Easy Tiramisu Dessert
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large... - 44.7089
Crimson Ribboned French Ice Cream
You guys will have to try this Crimson Ribboned French Ice Cream, it is just awesome, to say the least! The raspberry lemon punch in the dessert is sure to sweep you off your feet. Give it a try and you will just love to indulge in! - 39.9154
French Silk Pie
Melt chocolate in top of double boiler; cool.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked... - 31.3443
Fruited French Toast
Drain pineapple, reserving 1/3 cup syrup.
In bowl combine reserved pineapple syrup, eggs, salt, and coconut extract.
Dip bread slices into egg mixture.
Cook on lightly greased griddle till golden.
Heat pineapple slices on griddle.
Top each piece of toast with... - 32.9707
French Pastry Cream
Thoroughly blend flour, sugar, and salt in the top of a double boiler.
Add the cold milk, stirring well.
Gradually stir in scalded milk.
Bring to boiling over direct heat, stirring constantly; cook 2 minutes.
Set over boiling water.
Vigorously stir about 3... - 36.6714
French Meringue Cake
Drop meringue mixture by heaping tablespoon-fulls onto cookie sheets lined with oiled brown paper.
Bake in preheated 250°F oven 55 minutes.
Remove from paper onto racks.
Cool; crumble into large bowl.
Add 2 cups butter cream to meringue crumbs; mix until... - 32.2757
French Paddle Ice Cream
Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating.
Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens.
Add vanilla; chill.
Whip heavy cream until stiff, and fold in cold... - 39.2504
French Cream Filling
Heat 3/4 cup milk in saucepan over medium heat.
Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste.
Stir paste into hot milk, and cook, stirring constantly, until mixture thickens.
Remove from heat.
Add hot mixture, a... - 34.1619
French Apple Pie
Mix apples with butter; sift sugar and spices together.
Add apples.
Arrange in unbaked pie shell.
If apples are not tart, drizzle a little lemon juice over them.
Mix topping ingredients until crumbly and spread over apples covering them all.
Bake in 375°... - 41.0052
French Vanilla Sauce
POUR half and half into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 10 minutes or until slightly thickened. - 17.3997
Easy French Toast
In medium bowl, beat eggs with a fork until blended. Add milk, sugar, salt and nutmeg and beat with a fork to combine. In a skillet, heat butter over medium heat. Dip bread slices in egg mixture and cook until golden brown on both sides, about 1 to 2 minutes... - 25.8534
Easy French Onion Soup
Why should the French have all the fun, eh? That is why in this video, we have Chef John from Foodwishes making this easy French Onion Soup for the world. This is a perfect starter for your holiday entertaining. Easy, elegant, and delicious! - 120.641
Easy French Onion Soup
This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 114.762
Easy French Onion Soup
MAKING
1) Melt the butter in a 4-quart pot placed over medium heat.
2) In the bowl, position the disc with the slicing side up and slice the onions.
3) Once the onions reach the bowl’s Fill level, empty them into the pot.
4) Saute till they are tender and... - 39.5128
Easy French Toast
French toast is easy to make and filling for an energetic breakfast. Check out the recipe to make French toast with some eggs and bread as the key ingredients along with a tinge of vanilla. Great when accompanied with a beverage like coffee. - 14.807
Easy Skillet French Fries
Easy Skillet French Fries has a Exciting taste. The potatoes and Salt gives the Easy Skillet French Fries Diverse taste. must catch it - 29.3853
Easy French Dressing
Blend sugar, catsup, salt and paprika.
Add oil, vinegar and onion; pour into bottle.
Re frigerate.
Shake well before using. - 24.0342
Easy French Dressing
MAKING
1 In a bowl, combine all ingredients except oil and beat well.
2 Gradually add in oil beating constantly.
3 Cut the garlic clove in half.
4 Put the garlic in the mixture and allow the flavor to mature for several days.
5 Remove and discard... - 34.6565
Easy French Onion Soup
MAKING:
1) In a deep casserole, cover and cook onions with butter, for about 5 minutes.
2) Add the stock, Worcestershire sauce and the seasonings and stir well.
3) Cover the casserole and cook for about 10 minutes (stir the contents during this process).
4)... - 34.9745
Easy French Bread
1. Use a large warmed bowl which will hold the raised dough. Add yeast and water to the bowl.
2. Stir once, and leave to stand while you scald the milk.
3. Add the salt and sugar to the milk and cool to lukewarm.
4. Add to the bowl with the butter if you use... - 37.373
Easy Skillet French Fries
GETTING READY
1. Wash and pare the potatoes.
2. Let them stand in a large bowl of cold water
MAKING
3. In a large skillet, preheat the Crisco to 360°
4. Rinse and drain the potatoes and then blot them dry with paper toweling
5. Add these to the hot oil. Do... - 35.0096
Easy French Salad Dressing
A fine dressing makes even the most boring salad taste good. Chef Charly Wadsack tells you how you can make French salad dressing like a pro using a handful of ingredients. The dressing is good enough to get you licking your plates and fingers. Add some to... - 56.7393
Easy French Omelette
Melt butter in fry pan over low to medium heat.
Beat eggs, milk and seasonings until blended; pour into fry pan.
Keep heat low and lift edges of omelet as it cooks, allowing uncooked eggs to flow to bottom of fry pan until entire mixture is cooked.
Do not... - 34.1895
Easy French Peas
Put butter in saucepan with onions, lettuce, salt, sugar and parsley.
Mix in peas.
Add water, firing to a boil.
Cover tightly.
Cook rapidly for about 15 minutes, until peas are done.
Most of the water should be absorbed.
Discard herbs.
Remove pan from... - 45.315
Easy French Omelette
1. In small bowl, with wire whisk or fork, beat eggs, water, salt, and pepper. In 10-inch skillet over medium-low heat, melt butter or margarine, tilting skillet to grease sides. Pour egg mixture into skillet; cook until set around edge.
2. With metal... - 22.2194
Easy Homemade French Fries
You don't always have to fight your food cravings, especially when your mind craves for something that can be easily made at home. Beryl Stokes tells you how you can make luscious french fries at home, without excessive oil of course. No stop lusting over... - 117.215
Easy French Dressing
Mix together the mustard, sugar and herbs.
Stir in the vinegar.
Transfer to a screw-top jar and add the oil and salt and pepper to taste.
Shake vigourously to blend before serving. - 25.9827
Easy French Dressing
How to make the famous French Dressing, a savory herb dressing! Try this French Dressing for once; I bet, your friends and family will be asking for more! - 24.0313
Very Easy French Dressing
Mix the oil and seasoning.
Add the vinegar gradually, stirring constantly with a wooden spoon so that an emulsion is formed. - 16.7238
Easy French Dressing
MAKING
1) In a screw top jar, add all the ingredients together, shake to blend well.
SERVING
2) Use as required - 29.7487
Easy French Onion Soup
Peel onions and slice thin.
Brown lightly in butter.
Add to bouillon and simmer, covered, for about 30 minutes.
Season to taste.
Put into large casserole or individual casseroles.
Top with toast and sprinkle with cheese. - 33.6741
Easy French Beef Sandwich
Easy and Quick is what you need to cook up something for the day. Then these easy French dip sandwiches won't disappoint you! Watch Rob Barett Cook it up with ease - 95.7263
Easy Cinnamon French Toast
1. Combine egg whites, milk, vanilla, and cinnamon. Beat lightly.
2. Heat nonstick griddle until hot (400°).
3. Dip bread slices in the egg white mixture and cook on both sides until golden brown and crisp. - 23.6617
Easy French Onion Soup
In 3-qt casserole, place onions and butter.
Cover.
Microwave at High (10) 10 Minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and Microwave at High (10) 8 to 10 Minutes.
Spoon soup into 6 individual bowls and top each serving with 1... - 36.4562
Easy French Toast
MAKING
1. In a bowl mix egg, milk and vanilla extract and soak bread in the mixture for 5 minutes.
2. On a greased griddle brown the bread slices and sprinkle over each slice with nutmeg.
SERVING
3. Serve with honey, jelly or pure maple syrup. - 32.6747
Easy French Dressing
MAKING
1.Combine special oil, wine vinegar, salt, black pepper and clove and blend using a rotary beater.
2.Beat the ingredients until smooth and creamy.
3.Once done, refrigerate in a jar with lid.
SERVING
4.Serve on salads. - 27.048
Easy French Dressing
1. Put into a bowl, or into a wide-mouthed jar or bottle, the salt, pepper, paprika and vinegar. Stir vigorously if in a bowl; shake vigorously in a jar or bottle.
2. Add the oil and beat again, or shake, until thoroughly blended.
3. Add the garlic stuck on a... - 26.1532
French Chocolate The Easy Way
Place chocolate chips, syrup and water in double boiler over hot water until chips are melted.
Cool and add flavorings.
Whip cream in large bowl, blend in chocolate mixture, continue beating until peaks.
Refrigerate.
When ready to serve heat Half and Half... - 41.6943
Easy French Onion Soup
MAKING
1. In a 3-quart casserole dish, cook onion in butter at HIGH for 9 to 10 minutes.
2. Pour the broth, water, Worcestershire, salt and pepper.
3. Cover and cook at HIGH for 11 to 12 minutes.
4. Then, cook on MEDIUM for 15 minutes until onions are... - 44.4132
Easy Tomato French Dressing
Combine ingredients in a jar; shake well before using. (Or mix in an electric blender.) Makes about 1 1/2 cups dressing. - 14.384
Easy French Bread
Cream the yeast with 2 tablespoons (3 T) of the water.
Sift the flour and salt into a warmed bowl and make a well in the centre.
Pour in the yeast liquid and remaining water.
With one hand or a spatula, draw the flour into the liquid and beat for 5... - 32.7419
Easy French Toast
Combine eggs, milk and salt.
Quickly dip bread slices into mixture; fry in melted butter or margarine until brown on both sides.
note: If French toast is to be served with a sweet topping, add 1/2 teaspoon sugar and 1/4 teaspoon vanilla to the milk-egg... - 21.5282
Easy French Quiche Lorraine
1. Prepare piecrust mix, or make your own single-crust pastry recipe. Roll out to a 12-inch round on a lightly floured pastry board; fit into a 9-inch pie plate or fluted quiche dish. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a... - 32.8734
Peach Crepes With Easy Grand Marnier Sauce
Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes.
Remove from heat and stir in liqueur.
In bowl, combine... - 39.4059
Easy Avocado Mousse
GETTING READY
1. Into a small saucepan, measure water and add the gelatine and keep aside for 5 minutes.
2. Over a low heat, heat the gelatin solution until the gelatine is dissolved and the mixture clear; do not boil.
3. Remove the pan from heat and stir in... - 43.5506
Chocolate-cherry French Toast - Part 2
What better way to transform bread, eggs and milk into an indulgent treat than make some lip-smacking French toast. To make it a more melt-in-mouth delight, you can add some gooey chocolates and fresh cherries to amp up its flavor. This video explains a... - 78.7355
French Financier Pastry
What better way to enjoy your evening tea than these yummy, light, moist, chewy, almond flavored French tea cakes. This video instructs you on how to bake delicious financier pastry at home. Excellent accompaniment with freshly brewed coffee or tea. - 100.471
Magic French Fudge
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this magic french fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.0584
Deep Fried French Doughnut
If you are looking for a recipe that will yield a yummy dish that can be served as a dessert, snack or even a side dish, this you must watch this video. Learn to make the perfect French doughnuts that will leave everyone asking for more! - 88.8609
Magic French Fudge
In top of double boiler, melt chocolate over boiling water, stirring occasionally.
Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts.
Spread mixture evenly into waxed-paper-lined 8x8-inch baking pan.
Chill for 2 hours or until... - 28.2245
Chocolate French Silk Frosting
Blend sugar, butter, chocolate and vanilla in small mixer bowl on low speed.
Gradually add milk; beat until smooth and fluffy. - 22.1264
French Prune Cake
You would be surely delighted to see this video for a classic French prune cake recipe that shall add a special touch to your Ramadan table. This cake is a perfect recipe for hot summer days. The video displays the recipe in a simplified manner, so go ahead... - 137.727
French Mocha Frosting
Mix chocolate, coffee and water in small beater bowl.
Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick.
Chill to spready consistency.
Fill and frost an 8- or 9-inch layer cake.
Chill until... - 28.4127
French Chocolate Fudge
Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water.
Cover until marshmallows begin to melt.
Stir well until smooth.
Add vanilla and nuts.
Spread in a greased 7x7 pan and let set at room temperature... - 30.87
French Butter Cream Frosting
French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169
French Chocolate Fudge Sauce
1. Combine brown sugar, instant coffee, water, corn syrup and butter or margarine in a small saucepan. Heat slowly, stirring constantly, until bubbly; then cook and stir 3 minutes; remove from heat.
2. Stir in semisweet chocolate pieces and vanilla until... - 28.2796
French Madeleines
As delectable as they sound French madeleines are popular all over the world, but it is not easy to get a perfect recipe when you prepare these at home. In this recipe video you will find an easy way to prepare these at home as Maria shows the step by step... - 117.321
Traditional French Bread
Stir sugar into warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast liquid, combining to make a dough.
On a... - 37.6015
French Madeleines
Traditionally, madeleines are baked in small shell-shaped pans.
If you do not have madeleine pans, use individual muffin pan cups or brioche pans.
Sift flour and sugar into a large bowl.
Melt but do not brown butter; cool.
Mix eggs into flour and sugar with a... - 41.1552
French Chocolate Ice Cream
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This french chocolate ice cream is a real treat for a chocoholic like me - 36.9708
French Chocolate Balls
Grate the chocolate; add the other ingredients, and mix thoroughly.
Form balls, and roll in chopped toasted almonds. - 21.5183
Lemon French Toast With Poached Plums
MAKING
1. In a shallow dish, mix in eggs, milk, lemon zest and a tablespoon of sugar; add bread and then the liquid and let it soak
2. In a frying pan, add about two tablespoons of sugar and 25gms of butter and heat gently till sugar melts
3. Add in the plums... - 42.6543
Borden Style Magic French Fudge
If you don’t mind forking on gooey, intensely sweet French fudge that always comes overloaded with a decadent frosting, here’s your perfect chance to glut! Betty recreates the magic of Borden’s magical French fudge that is divinely delicious and a... - 96.8105
French Chocolate Chiffon Pie
Cream until smooth, add 1 egg.
Beat 5 minutes with electric beater at medium speed.
Add another egg.
Beat 5 minutes more.
Put into baked pie shell and refrigerate.
Serve with ice cream or whipped cream. - 27.1412
French Silk Frosting
In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed.
Gradually add milk; beat until smooth and fluffy. - 20.4331
French Vanilla Fruit Delight
Preheat oven to 350°F.
Grease and flour 10-inch tube pan.
Prepare, bake and cool cake following package directions for no-cholesterol recipe.
Arrange apricots on top of cake.
Heat apricot preserves until warm.
Pour over apricot slices and cake.
Refrigerate... - 30.1241
Chocolate Custard French
1. Make this dessert the day before it is to be served. Have ready 6 custard cups or individual molds. Melt the chocolate in the top of a double boiler over simmering water. Gradually stir in the hot cream.
2. Remove from the heat and stir in the egg yolks... - 22.5576
French Pie Pastry
Sift flour and salt; rub in butter with fingertips.
Make well in center; add water a little at a time.
The index finger is really best to do this, or use a fork and stir in spiral fashion, beginning at inside of well and gradually moving to outer edge.
Dough... - 24.8621
French Butter Cream
In a large bowl, beat the butter until pale and fluffy.
Beat the eggs, salt and sugar in a medium bowl set over a saucepan of hot water until quite warm.
Remove the egg mixture from the heat and beat until cool.
Gradually beat the cooled egg mixture into the... - 23.4752
Simple French Apple Pie
Combine apples, sugar and cinnamon; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Topping.
Bake in 400° oven 50 minutes or until apples are tender - 30.8687
French Apricot Glaze For Fruit Cake
1. Combine the apricot pureee and corn syrup in a saucepan and cook until boiling; then boil rapidly 2 or 3 minutes until the mixture is clear. Remove from the heat and use immediately, applying to the fruit cake with a pastry brush.
2. Decorate the fruit... - 19.5266
French Frosting
1. Combine the 2 cups sugar, cream of tartar and the hot water in a saucepan; place over heat and stir until the sugar is dissolved and the mixture begins to boil. Continue boiling without stirring until the mixture spins a thread when a little is dropped in... - 20.5001
French Pastry Sandwiches
MAKING
1.Roll puff paste about 1/4 inch thick and cut into circles.
2.Dip in ice water and bake.
3.Serve 2 of these put together with filling made as follows: remove rind and seeds from lemon and chop lemon fine.
4.Add sugar and egg and beat together... - 35.0802
French Almond Brownies
French Almond Brownies makes the best bet to add to your party menu. Rich with the flavors of chocolate and almonds, this French Almond Brownies is pretty easy to prepare too. Just give this yummy French Almond Brownies a try. - 43.294
French Style Bread Pudding
Nothing says holiday like yummy pudding. French bread pudding makes for a great addition to any holiday table. Flavorful base prepared with milk, eggs, cinnamon, nutmeg, vanilla, butter and sugar gives this dish its lip-smacking persona. Try Sarah's recipe to... - 104.336
French Peppermint Ice Milk
MAKING
1) In a large bowl, beat the egg and honey together until fluffy.
2) Stir in the peppermint extract and skim milk.
3) Then stir in a few drops of food coloring for a light pink color.
4) In an ice cream maker, process the mixture as per directions.
5)... - 37.3469
French Pancakes Or Saucer Pancakes
French Pancakes Or Saucer Pancakes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.4842
French Lemon Pie
French Lemon Pie has an Exceptional taste. The eggs and lemon juice
gives the French Lemon Pie Bracing taste. - 34.797
French Meringues
Heat sugar and water, stirring until sugar is dissolved.
Continue cooking without stirring until the temperature reaches 238°F or until syrupwill form a soft ball when tested in cold water.
Remove from heaj and pour slowly into stiffly beaten egg whites,... - 32.5911
Caramel Custard French
1. Make this dessert the day before it is to be served. Beat the eggs until foamy in the upper part of a double boiler. Add 1/2 cup sugar and the salt, slowly add the hot cream. Cook over simmering water 5 minutes, beating constantly with a wire whisk or... - 23.4642
French Cherry Pie
Combine cold milk, sour cream and almond extract in bowl.
Add pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Pour immediately into pie crust.
Chill about 2 hours.
Spoon cherry pie filling over pie. - 32.1274
Strawberry French Toast
GETTING READY
1 On a large griddle, spray some vegetable spray.
2 Heat to medium.
MAKING
3 In a medium-size bowl, add an egg and beat.
4 Using a whisker, blend in skim milk, strawberry puree, and vanilla extract
5 Soak the bread in this mixture on... - 38.5276
French Chocolate Truffles
Cut the butter into pieces directly into a heavy saucepan.
Melt over medium-low heat; then turn heat to medium, and when the butter bubbles, stir to mix well.
When the bubbling turns to foam, remove from the heat.
Let stand 5 minutes to settle, then skim any... - 35.5462
French Applesauce Cake
Combine first 9 ingredients in large bowl.
Heat applesauce in oil and add to dry ingredients; if desired, add nuts and raisins.
Mix thoroughly.
Pour into tube pan which has been greased and floured.
Bake 1 hr at 325 degrees F. - 35.0984
French Streusel Pastry
Cut shortening and butter into flour and salt with pastry blender or at low speed of mixer, until particles resemble coarse crumbs.
Reserve 1 cup.
Combine water and food coloring.
Sprinkle over flour mixture while stirring with fork, until dough is moist... - 36.5378
French Chocolate Mousse
Melt chocolate in water in top part of double boiler over hot water, stirring constantly.
Cool.
Beat in egg yolks, one at a time, beating well after each addition.
Stir in flavoring.
Beat egg whites until stiff but not dry.
Fold carefully into chocolate... - 39.3174
French Chocolate
Heat chocolate and water over low heat, stirring till chocolate melts.
Add sugar and salt.
Bring to boiling, reduce heat, and simmer 4 minutes.
Cool to room temperature.
Fold in whipped cream.
To serve, place 1 heaping tablespoon chocolate "batter" in each... - 31.6145
French Custard
Melt butter in top of double boiler, blend in flour, and add milk and cream slowly.
Cook over direct heat, stirring constantly, until boiling point is just reached.
Stir in the sugar and salt.
Stir slowly into the well-beaten egg yolks; then pour back into... - 31.6631
French Silk Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450°F oven for 10 to 12 minutes.
Cool on wire rack.
In small mixer bowl cream... - 37.288
French Pancakes
MAKING
1) Take a bowl and sift the flour together with salt and baking powder.
2) Take another bowl and beat the eggs well with cream, milk and sugar.
3) Add the mixture to the sifted flour and beat properly until smooth.
4) Take a small frying pan and melt... - 45.7111
French Chocolate Mint Pie
Cream butter, add sugar gradually.
Beat until fluffy.
Gradually add chocolate melted.
Beat thoroughly.
Add eggs one at a time and extracts.
Beat well after each addition.
Spread carefully in prepared shell.
Let "ripen" at least six hours in... - 42.5418
French Sabayon
Break the eggs, separate the yolks from the whites.
Put the yolks in the top of a double boiler.
Sift the sugar and add to the egg yolks with the marsala.
Rub the lemon peel with the sugar lumps and add to the egg yolk mixture.
Beat the mixture over the heat... - 40.983
French Kirsch Parfait
MAKING
1) In a saucepan, combine the sugar with 2 cups water and boil for 10 minutes.
2) In rest of the water, soften the gelatin and stir into the sugar syrup.
3) Stir in the lemon juice and kirsch. Then pour the mixture into the freezer trays and freeze... - 36.4225
French Silk Pie
MAKING
1) In a small mixing bowl, add oleo and beat for 3 minutes.
2) To this, add sugar.
3) Beat for 3 more minutes.
4) Gradually add the melted chocolate and beat again.
5) Now, add eggs, beating well after each addition.
6) Finally, add vanilla.
7) Into... - 43.1993
French Coconut Pie
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a bowl, beat eggs thoroughly.
3) To this, gradually add sugar, butter, buttermilk and vanilla.
4) Now, add the coconut until filled.
5) To unbaked pie shells, transfer this mixture.
6) Bake in... - 43.586
French Chocolate Mousse
Melt chocolate in water in top part of double boiler over hot water, stirring constantly; cool.
Beat in flavoring, and egg yolks, one at a time, beating well after each addition.
Fold stiffly beaten egg whites into chocolate mixture until just blended.
Pile... - 35.6759
French Apple Pie
GETTING READY
1) Preheat the oven to 425°F.
2) In a bowl, place together butter, sugar and flour.
MAKING
3) Using hands rub the butter mixture until grainy.
4) In a non-stick, baking tray spread the apples.
5) Sprinkle the apples with cinnamon powder.
6)... - 39.2597
French Fruit Pie
MAKING
1) In a saucepan, beat together sugar and egg yolk.
2) Stir milk in the yolk mixture.
3) Heat the yolk mixture, until thick but do not boil.
4) Mix the extract in the yolk mixture.
5) Pour the yolk mixture in the pie shell and coat thinly.
6) Spread... - 43.8031
French Lemon Pie
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a bowl, beat the eggs until fluffy and light lemon coloured.
3) Add sugar and beat until well mixed.
4) Lightly fold in the lemon juice.
5) Place the pie shell on a baking dish and spoon the egg... - 35.4197
Old Fashioned French Vanilla Ice Cream
MAKING
1) Take a heavy saucepan and combine the egg yolks, sugar, salt and milk.
2) Cook them on medium heat to make the custard thick.
3) Strain the custard and put into a bowl.
4) Add the cream and vanilla into the custard mixture. Cover the mixture and... - 38.659
Merrick Inn's Style French Silk Pie
Make room for some pie in your holiday feast spread with Betty's version of Merrick Inn French silk pie. Simple yet sumptuous, this pie shop classic will just melt-in-your-mouth and make a perfect ending to a delightful dinner meal. Stream the video recipe to... - 100.936
French Custard
Are you looking for a delicious French Custard recipe? This French Custard is always a hit as a Dessert. One trial won’t be enough for this French Custard recipe, I am sure you will be making it again! - 42.2379
French Profiteroles
French Profiteroles is an irresistible mouth-watering recipe. Try this easy to prepare French Profiteroles, you will surely love to serve to your loved ones. - 41.8047
French Currant Cream Pie
French currant cream pie is a fast and simple pie recipe. If you plan to invite friends on weekend for dinner, then consider this recipe as a part of menu and delight everybody with this French currant cream pie dessert. - 52.0368
French Meringues
French meringues are baked vanilla meringues made with eggs whites and sugar along with cream of tartar. These baked french meringues may be used with and as desserts of choice. I prefer to fill the centers with fruit pulp or ice cream by removing the soft at... - 40.2183
French Madeleines
1. Place eggs and sugar in a heatproof bowl set over a saucepan of simmering water and beat until a ribbon trail forms when beater is lifted from mixture. Remove bowl from heat, beat in orange flower water (if using) and continue beating for 2 minutes... - 27.9547
French Pear Tart
Heat oven to 425°.
Prepare pastry as directed except roll on floured cloth-covered board into rectangle, 12 X10 inches.
Trim edges to make even.
Place rectangle on ungreased baking sheet.
Brush 1/2 inch edge around rectangle with water; fold moistened edges... - 34.5181
French Apple And Ginger Cake
This dessert should be made well in advance so that it can be thoroughly chilled, preferably overnight.
It is also very good made with pears.
Use ginger preserved in syrup, not the sugary crystallized ginger.
Line the base of a 7-8 inch cake pan with foil and... - 45.6697
Sweet French Pancakes
Put first 7 ingredients in blender container.
Blend till batter is smooth.
Lightly grease a 6-inch skillet; heat till drop of water dances on surface.
Lift skillet off heat and pour 2 tablespoons batter into it.
Tilt skillet from side to side till batter... - 45.919
French Blueberry Pie
Beat egg whites until stiff peaks form; add sugar gradually.
Mix crackers, vinegar, 1 teaspoon vanilla, baking powder and pecans together; fold in egg whites.
Spread mixture into buttered 9-inch pie pan.
Bake at 325 degrees for 20 minutes.
Cool.
Prepare... - 43.5966
French Ice Cream
To the thickly beaten egg yolks add the sugar gradually, continuing to beat.
Blend in the 10-percent cream and salt; cook in top of double boiler over hot water until custard is smooth and thickened.
Remove, add vanilla and chill.
Beat whipping cream until... - 37.0007
French Chocolate Cream
Melt chocolate over hot water.
Cream butter and sugar thoroughly; blend in vanilla and coffee.
Beat egg yolks until light; add to sugar mixture.
Add chocolate; beat well.
Combine potatoes and salt with 1 cup boiling water; whip for 1 minute.
Blend pota- toes... - 42.1979
French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0235
French Crunch Peach Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch, beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake at 450° for 5 minutes.
Beat eggs and lemon juice till blended; stir in sugar.
Fold in peaches.
Turn into pastry... - 40.999
French Strawberry Pie
Blend the cream cheese and cream until soft and smooth.
Spread over the cooled pie shell.
Wash and hull the berries.
Select one half of the best ones.
If they are large, slice in half.
Add sugar to the rest and let stand until juicy.
Mash and rub through a... - 40.2905
French Bread Pudding
1. To make filling, place figs, dates, orange juice, brandy and cinnamon stick in a saucepan and cook over a low heat, stirring, for 15-20 minutes or until fruit is soft and mixture thick. Remove cinnamon stick.
2. To assemble pudding, place one-third of the... - 36.9712
Classic French Apple Pie
Prepare Nut Cookie Crust.
Heat oven to 425°.
Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon.
Turn into crust.
Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly.
Sprinkle over... - 44.1523
French Apple Flan
1. Divide the pastry into 4 equal pieces and roll each out on a lightly floured surface until 2 mm (1/8 inch) thick. Using a 14 cm (5 1/2 inch) plate as a guide, cut out 4 rounds and put each one on a baking sheet. Place a slightly smaller plate on each... - 24.299
French Strawberry Cream Tart
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Take a clean large bowl and sift together flour, baking powder and salt.
3) Use a knife or a blender to cut in butter to the consistency of cornmeal.
4) In a separate bowl, beat the eggs and blend in... - 41.3344
French Glaze Cherry Tart
GETTING READY
1) Preheat the oven to 475°F.
MAKING
2) Take a large bowl and sift together flour and salt.
3) Using a pastry blender (or 2 knives) cut in the shortening.
4) Splash milk over the above mixture and mix well to hold the ingredients together to... - 39.6499
French Apple Pie
GETTING READY
1) Preheat the oven to 400°F.
2) Peel, core and slice the apples.
MAKING
3) Take a clean bowl and mix sugar, salt, flour and cinnamon in it.
4) Drizzle this mixture on the base of pie shell.
5) Next, arrange the apple slices over the dry... - 43.6309
French Vanilla Mint Cheesecake
GETTING STARTED
1. Preheat the oven to 325°F (180°C)
MAKING
2. Combine the ingredients for crust.
3. Spread them over the bottom and sides of a buttered 10" (25 cm) spring form pan.
And chill them.
4. For filling: Whip the cream cheese and sugar until... - 47.8834
French Chocolate Pudding
MAKING
1 Shred the bread and soak in half the cream for 5 minutes.
2 In a large bowl, beat 4 tablespoons butter until fluffy.
3 Beat in soaked bread and blend completely.
4 Add eggs, egg yolks, almonds and 2 tablespoons sugar, beating vigorously... - 44.0884
French Apple Flan
GETTING READY
1. Preheat the oven at 220°C/375°F/ Gas Mark 7.
2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes.
MAKING
3. For the filling peel and core apples and slice thinly.
4. In a bowl toss... - 43.9566
French Apple Pancakes
Peel, core and cut apple into thin slices.
Spread slices on a plate and sprinkle each with lemon juice and some sugar.
Blend flour, milk, water, olive oil, sugar and eggs and make up the batter.
Grease a small, very hot frying pan with butter and pour in... - 47.5798
Classic French Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) In a blender, place butter and cheese, and process until creamy.
3) Fold the flour, in the cheese mixture.
4) Using hands, knead the mixture for 2 minutes.
5) Cover the bowl and place it in refrigerator until... - 44.7212
French Lemon Pie
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Line a 9-inch pie plate with pastry and flute edge.
3. In a medium bowl, mix together flour and sugar.
MAKING
4. In a large mixer bowl, using an electric mixer, beat eggs well.
5. Add lemon peel, lemon... - 44.897
French Pastry Cream (creme Patisserie)
1. Thoroughly blend flour, sugar, and salt in the top of a double boiler. Add the cold milk, stirring well. Gradually, stir in scalded milk. Bring to boiling over direct heat, stirring constantly; cook 2 minutes.
2. Set over boiling water. Vigorously stir... - 26.9258
Faux French Style Chocolate Beignets
Ditch the cupcakes! It's time to load your plate with chocolate beignets. The delicious donuts is quick and easy to make and can be whomped in minutes by using easily available kitchen ingredients. Betty's recipe is so simple that you wouldn't mind investing... - 97.3355
Baked French Macarons With Cream Filling
Tired of making the same desserts over and over? Then try the recipe detailed in this video and wow your guests the next time you have a get together. This is an easy recipe that will yield amazingly delicious macarons. Get ready to garner praises! - 106.5
Todays French Silk Pie
1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904
French Cream Slices
MAKING
1) To prepare the first layer, in a saucepan or double boiler set up, mix together butter, sugar and baking chocolate.
2) Over a low flame, stir the mixture gently.
3) Add in the vanilla extract along with the beaten egg. You can skip the egg at this... - 43.9422
Unique Pound Cake French Toast
Bored of the regular French toast? Give your Sunday breakfast a delicious kick with this lip-smacking recipe. It's so delicious and simple that it will surely tickle your tongue. Just replace the regular loaf of bread with slices of yummy pound cake and... - 94.5855
Easy French Dessert Recipes By Category
Easy French Dessert Dish: