Easy French Chocolate Mousse Recipes

Enjoy our collection of easy french chocolate mousse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy french chocolate mousse recipes.
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Easy Homemade Chocolate Mousse

Having some surprise guests at home? How about surprising them in return with a yummy homemade treat? Chocolate is loved by all and a chocolate mousse is one of those greatly favored treats you can make at a short notice, at least, that's what I feel after... - 114.406

Easy Rich Chocolate Mousse

1. Place chocolate in medium bowl over saucepan of simmering water or in top half of double saucepan over simmering water; do not allow water to touch base of bowl or base of top saucepan. Heat gently (or microwave on HIGH for about 1 minute) until chocolate... - 33.0928

Easy Chocolate And Orange Mousse

MAKING 1) In a large microwavable bowl, place together chocolate with butter. 2) Place in the microwave and cook for 2 1/2 minutes to melt. 3) Using a beater, beat the mixture well and if necessary return it to the microwave oven for 15-30 seconds longer. 4)... - 39.632

French Chocolate Mousse

Melt chocolate in water in top part of double boiler over hot water, stirring constantly. Cool. Beat in egg yolks, one at a time, beating well after each addition. Stir in flavoring. Beat egg whites until stiff but not dry. Fold carefully into chocolate... - 39.3174

French Chocolate Mousse

Melt chocolate in water in top part of double boiler over hot water, stirring constantly; cool. Beat in flavoring, and egg yolks, one at a time, beating well after each addition. Fold stiffly beaten egg whites into chocolate mixture until just blended. Pile... - 35.6759

Classic Chocolate Mousse

Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662

Yogurt Chocolate Mousse

Microwave chocolate squares in a 4-cup glass measure at HIGH 1 to 2 minutes. Stir in milk and vanilla. Microwave at HIGH 3 minutes. Stir mixture at 1 minute intervals. Cool pudding mixture completely. Fold in yogurt and 3/4 of the non-dairy whipped... - 31.6704

Chocolate Mousse Garnished With Chocolate Shavings

Chocoholics Beware. This delicious, extremely decadent and luxurious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety smooth texture. Watch this Demo Video. This is indeed a great dessert for entertaining because it looks... - 87.4732

Chocolate Mousse

Halloween is a time for festivity for sure and special desserts make their mark on the occasion. Here is a recipe by Garry to make Mousse au chocolate or Chocolate Mousse with a citrus flavor coming from the oranges used. A passion fruit to top it, makes the... - 109.159

Chocolate Mousse

Here I am posting a special chocolate mousse recipe for you. This dessert is equally liked by my friends as well, and whenever we meet on weekends we surely try this dessert. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 34.7483

Crepes With Chocolate Mousse

Crepes with Chocolate Mousse are a chocolate lover's dessert passion ! Try out these easy-to-make Crepes With Chocolate Mousse for your family tonight and enjoy their compliments ! Feel free to suggest here! - 32.9331

Easy Chocolate Mousse

Place the marshmallows, butter, chocolate chips and water in a saucepan. Cook over medium-low heat until all ingredients are melted. Stir often. Remove from heat and let cool. Whip cream until thick. Pour the cooled chocolate mixture into the whipped cream... - 29.2223

Chocolate Almond Mousse

Chocolate Almond Mousse is a delicious French cuisine. Chocolate Almond Mousse gets its taste from chocolate and milk topped with almonds. Chocolate Almond Mousse is inspired by many across the world. - 27.9462

Camelot's Dessert Chocolate Mousse Ganache

MAKING 1. In a pan, boil cream over medium flame. 2. Remove the pan from heat followed by adding chocolate. 3. Stir the mixture until melted and smooth. SERVING 4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254

Chocolate Mousse

1. Unwrap dark and milk truffles and melt in a double boiler over medium heat. Remove from heat. 2. Whisk egg yolks in a bowl until foamy. Add a small amount of the melted chocolate to the eggs and whisk in. Whisk in remaining chocolate. 3. In a bowl, beat... - 30.9328

Quick Chocolate Mousse

1. Put all ingredients in blender and mix for 1 minute. Pour into small custard cups. 2. Refrigerate, and serve with a small dollop of whipped cream. - 22.753

Quick Chocolate Mousse

Quick Chocolate Mousse is loved by many across the world. Quick Chocolate Mousse gets its taste from chocolate mixed with cream and eggs. - 24.7137

Instant Chocolate Mousse

Melt the chocolate in a double boiler. Cool slightly. Beat the egg yolks until light and thick. Gradually stir in the melted chocolate. Whip the egg whites with the salt until stiff. Gently fold into the mixture. Spoon the mousse into serving dishes, cover... - 32.084

Chocolate Coffee Mousse

Melt the chocolate in the water over very low heat. Remove the pan from the heat and beat in the butter and the rum. Beat in the egg yolks one at a time. Beat the egg whites until they are stiff and mix them into the chocolate mixture. Spoon the mousse into... - 25.8767

Go For It Chocolate Mousse

Melt chocolate over hot water. Beat egg yolks and water lightly. Gradually add chocolate, beating rapidly. Beat egg whites until stiff but not dry. Gradually add sugar, beating until glossy. Fold in chocolate mixture and vanilla. Pile lightly into small... - 34.6931

Real Chocolate Mousse

Melt the chocolate in a pan over hot water or a very gentle heat. Add the water and mix well. Add the egg yolks beaten with another tablespoon of water until light. Remove from the heat and add the flavouring. Then fold in the stiffly beaten egg whites... - 25.3474

Chocolate Mousse

Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378

Eggless Chocolate Mousse

Soften gelatin in cold water. Heat milk to scalding; then add finely cut chocolate and reheat just to boiling point, stirring constantly until chocolate is melted. Add sugar, salt and gelatin, stirring until dissolved. Strain and cool. Add vanilla and fold in... - 34.8755

Chocolate Mousse

MAKING 1) In a pan, over medium heat, stir sugar and water until the sugar crystals have dissolved. 2) Allow the sugar syrup to come to a boil and then simmer for exactly three minutes. 3) Take off the syrup from heat and then mix it with the melted... - 38.6714

Coffee Chocolate Mousse

In a mixing bowl, add the sugar to the beaten egg whites, a little at a time, beating well after each,, addition. Shape the meringue to line 4 shallow, lightly oiled 10-13 cm/4-5 inch ovenproof dishes, leaving a hollow in the middle. Bake the meringue cases... - 43.4651

Bittersweet Chocolate Mousse

Place a medium bowl and a whisk in the refrigerator or freezer to chill. Place the chocolate in a large bowl, and set a fine-mesh strainer over the bowl. In a medium bowl, stir together the egg yolks. In a medium saucepan, bring the milk and 2 tablespoons of... - 40.0501

Chocolate Mousse Pie Au Rhum

Sprinkle 1 1/2 tablespoons sugar evenly on bottom and sides of well-buttered 9-inch pie pan. Melt chocolate in water in saucepan over , very low heat, stirring constantly until smooth. Remove from heat. Beat egg yolks; gradually add 2/3 cup sugar and continue... - 44.8155

Light Chocolate Mousse

MAKING 1. Take a 4 cup measure of chocolate and heat about 2 minutes or till it melts. Add gelatin and 1/3 cup sugar. 2. Mix salt and egg yolks, beat well, add milk and stir in the egg mixture to the melted chocolate mixture. 3. Mix milk, and without... - 45.6886

Low Calorie Chocolate Mousse

Soften gelatin in 2 tablespoons water. Melt chocolate with 1/4 cup water in top part of double boiler over hot water. Stir until smooth; remove from heat. Stir in gelatin until dissolved; add salt, vanilla, and orange rind; add sweetener according to... - 46.5315

Chocolate Mousse L Orange

Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately or refrigerate up to 4 hours. Top with whipped cream, optional. - 33.4953

Blender Chocolate Orange Mousse

Combine first 4 ingredients in blender and whirl until light and foamy. Add chocolate, orange juice and cream. Continue to whirl until well blended. Pour into small individual serving dishes and chill until set. Garnish with a swirl of whipped cream and a... - 37.9434

Chocolate Orange Mousse

GETTING READY 1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean and... - 40.9525

Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

White Chocolate Maple Mousse Cake

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. In large bowl, combine cake mix, water, oil and egg whites at low speed until moistened; beat 2 minutes at high speed. Fold in 6 ounces finely chopped white baking bar. Pour batter into greased... - 44.0726

Chocolate Strawberry Mousse Cake

Make sponge according to directions on packet, but add sifted cocoa before starting to beat. Pour mixture into greased swiss roll tin (base measures 25cm x 30cm) bake in moderate oven 15 to 20 minutes, turn onto rack to cool. When cake is cold, split cake in... - 42.8571

French Chocolate Mousse

In top of double boiler, beat egg yolks and 3/4 cup sugar with electric or rotary beater till thick and lemon colored. Beat in orange liqueur. Cook over hot, not boiling water, beating constantly, just till hot and mixture thickens slightly (about 10... - 39.3201

Quick And Easy Chocolate Mousse

Combine chocolate, vanilla and salt in blender, or food processor fitted with steel knife, and mix 30 seconds. Add boiling cream and continue mixing until chocolate is completely melted, about 30 seconds. Add yolks and mix about 5 seconds. Transfer to bowl... - 33.9651

Elegant Amaretto-chocolate Mousse

Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts. Dip larger end of each almond into chocolate, and place on a waxed paper-lined cookie sheet. Chill until chocolate is firm. Gradually stir... - 39.2008

Chocolate Rum Mousse

Combine chocolate morsels and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove chocolate from heat, stir in rum. Cool. Beat egg yolks. Add cooled chocolate mixture, beat until smooth. Beat egg whites (at room... - 32.8471

Mousse Of Ham

1. Cook shallots slowly in butter until soft, taking care they do not brown; otherwise the flavor will change. Add chicken stock, gelatin mixture, and tomato paste. Blend until smooth. Add ground ham half at a time. (I find the blender produces a very fine... - 35.317

Minute Mousse

1. Mix the flavoured cornflour, sugar and egg yolk smoothly with a little of the cold milk. 2. Heat rest of the milk. 3. Pour on to the mixed cornflour, stirring well. 4. Return to saucepan and boil for 1 minute, stirring all the time, then cover the saucepan... - 30.8523

Mousse Au Chocolat

Mousse Au Chocolat is an elegant chocolate and coffee mousse recipe. Brandied and prepared with added eggs, the Mousse Au Chocolat is a chilled mousse and has strong flavors in it. - 34.4937

Chocolate Orange Mousse

The chocolate orange mousse is a lavish one indeed. This chocolate ornage mou was made even more nutritious and healthier with the additon of ladyfingers to the chocolate dessert. Something every person in your family can enjoy! - 34.5538

Death By Chocolate Mousse For Halloween

For all those who are looking forward to prepare a dessert for Halloween. Here is an amazing French death by chocolate mousse recipe just perfect for you. This mousse is wonderfully decorated with cookies and colorful candies for a Halloween touch. - 122.511

Tofu Chocolate Mousse

MAKING 1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature. 2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth. 3. Into individual desert cups or... - 32.5002

Mint Mousse In Chocolate Cups

Hate washing up after a dinner party? Don’t waste cups, make edible ones! Barry makes delicious mini chocolate mousse with a mint kick in edible chocolate cups. It is a sinfully delicious and fascinating party dessert table treat, meant for chocolate lovers. - 101.452

Chocolate Mousse

Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you need to make it at least several hours ahead of time. A chocolate mousse is a form of dessert typically made from eggs, cream, sugar, and... - 40.2094

Chocolate Mousse In Chocolate Cups

If you make this Chocolate Mousse in Chocolate Cups it will be the fanciest desserts you have ever made. Watch this video as it will be your able guide in preparing this five star dessert. You simply can’t get any more chocolaty than this. - 132.227

Easy French Chocolate

French Chocolate is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this one! - 25.9925

French Chocolate The Easy Way

Place chocolate chips, syrup and water in double boiler over hot water until chips are melted. Cool and add flavorings. Whip cream in large bowl, blend in chocolate mixture, continue beating until peaks. Refrigerate. When ready to serve heat Half and Half... - 41.6943

Easy Mousse

Boil the milk with 140 g of sugar and leave to cool until it is around 82°C to 85°C. Mix the egg yolks with the remaining 260 g of sugar. Carefully add the beaten egg yolks to the milk. Leave to cool - 19.655

Chocolate Mousse With Strawberries

In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. - 20.9127

Amaretto-chocolate Mousse

Combine water and 2 tablespoons sugar in a small heavy saucepan, bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 minutes or until chocolate melts. Cool. Beat egg whites (at room temperature)... - 37.1662

Easy raspberry Mousse

1. Tie a double band of greaseproof paper round the outside of a 6-in. souffle dish. (The paper should stand 2 inches the rim of the dish.) 2. Dissolve the jelly in a little hot water, add the juice from the raspberries and cold water to make up to | pint. 3.... - 36.866

Easy Avocado Mousse

GETTING READY 1. Into a small saucepan, measure water and add the gelatine and keep aside for 5 minutes. 2. Over a low heat, heat the gelatin solution until the gelatine is dissolved and the mixture clear; do not boil. 3. Remove the pan from heat and stir in... - 43.5506

Kid's Mousse Chocolate Mousse

Break the chocolate up into a mixing bowl and add the sugar. Put a little water into a medium sized saucepan and bring to the boil. Place the mixing bowl on to the saucepan and turn the heat down to very low. Holding an egg in one hand, tap the middle of the... - 36.6091

Blender Chocolate Mousse

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Brandy Chocolate Mousse

This brandy chocolate mousse really has that great brandy flavor. And, what's more, the brandy and chocolate in this brandy chocolate mousse make a dealy combination. You'll understand better after taking a bite of it. - 31.4117

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Roquefort-camembert Mousse

Check out this versatile and deliciously rich Roquefort-Camembert Mousse. Quick and simple to make, serve and delight in this Roquefort-Camembert Mousse whichever way you please! - 38.2287

Coffee-nut Mousse

Grind 1/4 cup walnuts in blender or food processor, set aside. Combine gelatin and coffee granules in a medium saucepan. Add milk, and let stand 1 minute. Cook over low heat, stirring constantly, until smooth and thickened. Remove from heat, stir in... - 35.4008

Persimmon Mousse

Puree the persimmon in a food processor or blender to a smooth consistency.(You should have about 11/4 cups puree.) Put the granulated sugar and gelatin in a small saucepan. Stir in the water and let sit for 1 minute. Turn on low heat and cook for about 3... - 37.7494

Normandy Chocolate Mousse

Line bottom of 6 inch mold with heavy white paper. Put lady fingers upright around the edge, sticking them with butter. Cream together butter and sugar thoroughly. Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate. Beat egg whites until stiff... - 44.6169

Strawberry Mousse

In the heat of sweltering summer if you need a refreshing and cool desert then the Strawberry mousse is the best bet. The strawberry mousse is best replacement of chocolate dessert. - 36.817

Raw Chocolate Avocado Mousse

Chocolate and Avocado is a classic combination which elevates this basic mousse to another level. Watch how chef shares the secret of making this smooth in texture and low on calories mousse. It is for keeps on your favorite list. - 66.4803

Blender Chocolate Mousse

1. Separate the eggs, placing the whites in a small mixing bowl and the yolks in a cup. Beat the egg whites until stiff but not dry. Set aside. 2. Place the chocolate bits into the jar of an electric blender. Whirl to break up the pieces. Add the boiling... - 21.6859

Chocolate Mousse Pie Part 1 - Preparation

Another wicked dessert created by the eh aubergine chef which is chocolate with some caramel and pecans! Part 1 of the video is showing how the first two layers are done! Stay tuned for part 2. - 81.8639

Simple Chocolate Mousse

Craving for sweet or longing for a dessert with chocolate perhaps, get satiated by trying out this amazing chocolate dessert. Watch Stacey Hawkins making the Chocolate Mouse whipping, beating and mixing a few simple ingredients and produce a cool and supple... - 111.523

Vegan Chocolate Mousse

Looking for a vegan chocolate mousse recipe? Here is a great recipe to satisfy your chocolate craving without leaving you feeling guilty of the indulgence. Don’t judge it till you try it… So go ahead and whip it up! - 39.9752

Cocoa Mousse

In small bowl sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small mixer bowl stir together sugar and cocoa; add whipping cream and... - 32.7064

Vegan Chocolate Mousse

Looking for a quick and simple treat, try making this Vegan Chocolate Mousse! This dessert combines the best of sweetness from carob chips and protein from Tofu to whip up a delicious Mousse. What a way to satiate the sweet tooth! - 14.2725

Chocolate Martini Mousse

Have you been looking for a great dessert recipe to serve for your weekend get together? Watch the chef prepare this totally sinful Chocolate Martini Mousse. This dessert is sure going to fetch you loads of compliments. - 101.38

The Fit Foodie Chocolate Mousse

Graziella shares a divine chocolate mousse recipe that is super- healthy, but doesn't taste like it! You'll never believe the ingredients! - 22.0022

Chocolate Chestnut Mousse

Chocolate Chestnut Mousse is the favorite among kids. This dessert often finds a place on my table and is quite easier to prepare. Just check out the recipe of the rich and yummy Chocolate Chestnut Mousse listed here. - 32.9315

Chocolate Mousse

Place chocolate, butter and water in saucepan and cook over low heat to melt. Mix constantly with wooden spoon. Remove from heat and transfer chocolate to bowl. Add egg yolks, one at a time, mixing between additions with whisk. Add Tia Maria and continue... - 36.7077

Chocolate Meringue Mousse Cake

Trace two 8 inch (20 cm) circles on parchment paper; invert and place on baking sheet. Combine 1/3 cup (75 mL) of the sugar, cocoa and cornstarch; set aside. In large bowl, beat egg whites until soft peaks form; gradually beat in remaining sugar until stiff... - 44.5592

Chocolate Mousse Lady Finger Cake

Melt chocolate in double boiler. Beat egg yolks until lemon-colored. Gradually beat in sugar until smooth and thick. Beat in milk. Add egg mixture to chocolate. Cook, stirring until well-blended, 5-10 minutes. Let cool in large mixing bowl for 30 minutes. Add... - 42.0445

Quick Chocolate Mousse

1. Combine chocolate pieces and hot coffee in the container of an electric blender; cover. Whirl at high speed for 30 seconds, or until smooth. 2. Add egg yolks and brandy; cover. Whirl at high speed for 30 seconds. 3. Beat egg whites until foamy and double... - 28.1488

Basic Chocolate & Rum Mousse

MAKING 1. In a double boiler melt chocolate and 2 tablespoons water. 2. Add powdered sugar and butter a little at a time. 3. Keep aside. 4. Beat egg yolks for 5 minutes until thick. 5. Fold in chocolate. 6. Reheat gently to melt chocolate. 7. Mix rum and... - 41.423

Leschanz's Chocolate Mousse Cake

MAKING 1 For the cake: Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter the inside of a 9-inch springform pan. Dust with flour and tap out the excess. 3 In a large metal bowl set over a pot of hot, not... - 45.7001

Chocolate Cherry Mousse Cake

MAKING 1 Cut the cake in half horizontally. Reserve one half for another use. 2 For the mousse: In a small saucepan or the microwave, heat 1/2 cup of milk . 3 In a heavy-bottomed medium saucepan, combine cocoa and sugar . Gradually whisk in the hot milk... - 46.6708

Homemade Chocolate Mousse

If you love your homemade desserts, you will love to watch this video recipe of Homemade Chocolate Mousse. In this video you will learn a professional way to make this all time chilled dessert. Follow the directions closely and you will get great results. - 88.3939

Mustard Mousse

Soften unflavored gelatin in cold water. Add boiling water; stir until gelatin is dissolved. Combine butter, vinegar, eggs, sugar, mustard, salt, pepper, and paprika in top of a double boiler, mix well. Place over boiling water and cook, stirring constantly,... - 39.2559

Chocolate Cake With White Chocolate Mousse Part 1 - Preparation

A cake with layers is truly an expensive affair for the indulgent lot! Its richness is what makes it sit back and enjoy! See how this aubergine chef makes this cake of which part 1 is to get the cake ready! - 82.1957

Chocolate Cake With White Chocolate Mousse Part 2 - Layering

Part 2 of this video is to get the mousse ready to be layered on the cake. The chef then finishes the cake off in Part 3 of the video so do watch the next episode! - 81.8495

Chocolate Cake With White Chocolate Mousse Part 3 - Finalization

Part 3 of the video is getting the passion fruit anglaise ready to be the third layer of this cake! Nicely presented video, though audio and the video could be a tad better! - 81.6389

Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups

The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355

Frozen Coffee Mousse

MAKING 1.Take a stainless steel bowl, put egg yolks in it. Whip the yolks by adding 4 tablespoons sugar until they turn pale yellow. 2.Set the yolks on lightly simmering water and blend until thick. 3.Put instant coffee and blend further. 4.Put a pinch of... - 39.0799

Raspberry Mousse

1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatin mixture into puree (a) and set aside. 2. Place ricotta or curd cheese in a food processor or blender and... - 31.2757

Raspberry Mousse

1. Place raspberries in a food processor or blender and process to make a puree. Push puree through a sieve to remove seeds and set aside. Stir gelatine mixture into puree and set aside. 2. Place ricotta or curd cheese in a food processor or blender and... - 30.812

Rum And Raisin Mousse

GETTING READY 1. Chop raisings and soak in water overnight. 2. In a small basin, take 3 tablespoons of water and sprinkle gelatine on top; let soak for 5 minutes. 3. In a pan of simmering water, place the basin and let stand until gelatine dissolves... - 40.4597

Mousse Au Chocolat

Mousse Au Chocolat is simply a delicious recipe. This mouth-watering Mousse Au Chocolat will surely tempt you to prepare on every get together! - 22.3718

Mousse Au Chocolat

In a small mixer bowl, beat egg yolks until thickened and lemon-colored. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour hot mixture over egg yolks, beating constantly. Heat chocolate pieces and butter until chocolate... - 43.3295

Mousse Au Chocolat

This Mousse Au Chocolate makes a dreamy chocolate dessert ! Gorge on this chilled creamy coffee and chocolate drink garnished with a dollop of whipped cream ! Serve it up with candy patties to your guests at the next party and watch them it lap up greedily !... - 36.939

Gourmet Chocolate Mousse Tart Part 2 - Finalization

Part 2 of the video is to make the creamy chocolate mousse using avocado! The video has every step absolutely clear and precise throughout bring you a sense of joy to watch this video! - 102.977

No-bake Soft Tofu Chocolate Mousse

Want to know of a special chocolate mousse recipe that is very healthy and made without any baking but is every bit as rich and yummy as the traditional chocolate mousse? Then you must watch this video. Learn to make a yummy chocolate mousse from soft tofu... - 14.1237

Gourmet Chocolate Mousse Tart Part 1 - Preparation

Are you wanting to try a recipe which is gluten free? The this chocolate mousse pie should be just the thing to make as it doesn’t use refined ingredients! Healthy all the way, you would want to try in your kitchen. Part 1 is making the crumbly crust! - 104.027

Chocolate Mousse

This is yet another of my favorite chocolate recipe. The chocolate mousse is a simple and easy dessert that you can make in advance and serve for any gathering. Just dig in and you will know just what I mean. - 40.5432

Chocolate Mousse

Our domestic goddess gets ready for an express supper, dad's invited so I guess it will be very good...here's the pud...Chocolate Mousse...I love... - 19.5008

Chocolate Mousse

The Chocolate Mousse is the favorite for the kids at home and they insist that I prepare this whenver there is a special occasion. This chill and serve Chocolate Mousse is pretty easy to make too. Check out the recipe of the yummy Chocolate Mousse. - 41.7198

Ultimate Chocolate Mousse

Chocolate Mousse has an Outstanding taste. The Sweet chocolate and brandy gives the Chocolate Mousse Incredible taste. Must catch it - 29.3387

White Chocolate Mousse

Place white chocolate and water in top of double boiler. Place pan over hot but not boiling water; stir chocolate gently until melted. Take pan off heat and stir in Creme de Cacao. Let cool. Whip heavy cream until soft but firm peaks form. In a separate... - 33.7043

Brandy-chocolate Mousse

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until melted. Remove from heat; stir in egg yolks, one at a time, beating well with a wooden spoon after each addition. Cool. Stir in brandy and sugar,... - 32.068

Frozen Chocolate Mousse

Beat the whipping cream in a chilled large bowl with an electric mixer on high until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. Fold ingredients together using a rubber spatula to cut down vertically through the... - 30.1914

Chocolate Mousse Pie

Mix crushed wafers and melted butter. Blend well. Press into a buttered 9 inch pie plate. Set aside. Melt chocolate chips over hot, not boiling water. Beat in one whole egg; add egg yolks one at a time and beat well. Beat egg whites until stiff. Remove... - 34.8767

Classic Chocolate Mousse

Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751

Original Chocolate Mousse

MAKING 1) Beat egg whites till they reach stiff stage. 2) In a bowl placed in a saucepan of hot water, melt chocolate. 3) Take this off from heat and mix in water, juice or rum and egg yolks using a wooden spoon. 4) Mix in beaten egg whites with a metal... - 34.4308

Amaretto Chocolate Mousse

Amaretto Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Amaretto Chocolate Mousse is a dish that you will surely love to talk about with us. - 40.9624

Chocolate Mousse Cake

Chocolate Mousse Cake is a rich cake with chocolate-wafer crumbs, semisweet-chocolate, coffee powder, orange-flavor liqueur, whipped cream and confectioners€™ sugar along with a chocolate mousse topping. Chocolate Mousse Cake is quite common among... - 42.8352

Chocolate Mousse

Bring the flavors of God's own food into your table with this rich and divine chocolaty treat. It's so enticing that you will come back for more. Betty's version of this classic chocolaty delight is so simple that you will bite your finger in disbelief. Just... - 105.109

Frozen Chocolate Mousse

This Frozen Chocolate Mousse tastes really good ! Try this creamy chilled chocolate dessert mold soon. Tell me if you share my passion for this Frozen Chocolate Mousse. - 40.1083

White Chocolate And Strawberry Mousse

GETTING READY 1. In a blender or food processor add half the strawberries and puree until smooth. 2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice. 3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639

Chocolate Praline Mousse

Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337

White Chocolate Pecan Mousse Pie

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407

High Protein Chocolate Mousse

Just finished working out and want some good protein, try this high protein chocolate mousse. It is easy to make and is cost effective too. Watch the video to see how you can make it and add to protein intake. Also, create your own delicious topping! - 114.971

Chocolate Berry Mousse

Melt chocolate in stainless steel bowl set over saucepan half-filled with hot water, placed over medium heat. Remove bowl from pan; mix in whole egg with whisk. Add pureed strawberries and mix well. Pour into food processor and blend 1 minute. Blend in hot... - 36.8073

Chocolate Mousse

–  In mixer bowl, beat egg whites and 1/4 cup (60 ml) sugar until foamy. –  In top of double-boiler, at low heat, melt chocolate. –  Gradually add melted chocolate to egg mixture; beat constantly; let stand. –  In a bowl, whip cream with 1/4 cup... - 30.317

Frozen Chocolate Mousse

1. Put sugar and 1/4 cup water into top of a double boiler. Place over direct heat and stir until sugar is dissolved. 2. Set over simmering water and add chocolate. Heat until chocolate is melted. Remove from heat and set aside to cool. 3. Soften gelatin in... - 37.7161

Rich Triple Layer Chocolate Mousse

If you are tried of the mainstream chocolate mousse, then try the delicious recipe detailed in this video. With 3 layers of chocolate, this is an absolute delight! Guaranteed to make you fall in love. - 107.246

Dr Jekyll's Chocolate Mousse

Heat chocolate and coffee in top of double boiler over simmering water until melted and well blended. Beat yolks and sugar. Add chocolate mixture and beat well. Blend whipped cream into chocolate mixture. Put in a z-quart mold and place in freezer or... - 33.6091

Mandarin Chocolate Mousse

MAKING 1) In a double boiler, melt marshmallows with cream and chocolate. 2) Pour orange juice, remove from heat, and let it cool. 3) Beat cream and add in the mixture. 4) Beat in eggs until stiff and then fold in the mixture along with orange... - 35.802

Frozen Mint Chocolate Mousse

In large bowl, combine sweetened condensed milk, syrup and extract; mix well. Fold in whipped cream. Spoon equal portions into 6 or 8 individual serving dishes. Freeze 3 to 4 hours or until firm. Garnish as desired. Return ungarnished leftovers to freezer. - 27.2973

Chocolate Mousse Smetana

MAKING 1. Crumble the savoy fingers in a bowl and sprinkle rum and vanilla on top 2. In a double boiler, chop up the chocolate and melt it; add in icing sugar, savoy and sour cream 3. Blend it all well and add to small mousse pots; chill for at least four... - 36.3775

Praline Chocolate Mousse

1. Melt chocolate, butter in 1-quart Sauce Pan over medium-low heat; cool slightly. 2. Beat together egg yolks, praline powder 3-4 minutes or until slightly thickened; add chocolate mixture; blend thoroughly. 3. Add salt to egg whites; beat until peaks form;... - 29.423

Surprise Chocolate Mousse

Place prunes in a 1-quart saucepan, adding water to cover. Bring to a boil, reduce heat and simmer gently for 10 to 20 minutes until prunes are tender. Drain prunes. Combine hot prunes and chocolate chips irt a blender or food processor. Process until mixture... - 29.2302

Christmas Chocolate Mousse

MAKING 1) Break the chocolate into fine pieces and place it in top of a double boiler over hot water. The water should not be boiling. 2) Add the coffee and cook till the chocolate has melted, occasionally stirring. 3) Take the mixture off the heat and pour... - 43.9523

Minted Chocolate Mousse

MAKING 1) In a double boiler, melt the chocolate over simmering water. Remove from the heat and pour into 2) In a mixing bowl,pour the melted chocolate after removing from heat. 3) Lightly beat the egg yolks till fluffy and fold them into the melted... - 41.2509

Strawberry Chocolate Mousse

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Cool. Beat 1 package of the cream cheese until smooth. Add milk and 1 tablespoon sugar; blend well. Whip cream with 3 tablespoons sugar and the vanilla until soft peaks... - 43.3155

Elegant Chocolate Mousse

Melt chocolate in water in saucepan over very low heat, stirring constantly until smooth. Stir in 3/4 cup sugar and the salt. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly. Blend a small amount of... - 43.1907

Double Chocolate Mousse

GETTING READY 1) Arrange all the ingredients and utensils required. MAKING 2) In a small bowl, mix... - 35.0329

Chocolate Mousse Fantasy Torte

Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients; beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 34 to 37 minutes or until set. Cool in pan on wire rack 1 hour. Remove... - 42.4059

My Oh My Chocolate Mousse Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 48.1578

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 47.9197

Sweetheart Mousse

In a saucepan, cook pudding mix and 4 cups milk according to package directions. Remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until... - 31.7436

Mushroom Mousse

1 ln a 10-inch nonstick skillet, melt the butter over moderate heat. Add the shallots and cook, stirring, for 1 minute. Add the mushrooms, garlic, salt, and pepper and cook, stirring occasionally, for b minutes or until the mushrooms have released their... - 33.4423

Artichoke Mousse

Remove about 1 inch from tops of artichokes by cutting straight across with a sharp knife. Cut off stems about 1 inch from base; remove and discard lower outside leaves. Rinse and drain. Set the artichokes right-side up in 1 inch boiling water in a large... - 41.361

Tomato And Potato Mousse

Skin the tomatoes and remove the seeds. Press the tomatoes in a saucepan to squeeze out a little of their juice and begin to cook them to a puree. Add the sugar, salt, pepper and lemon juice to the tomatoes and continue cooking. Meanwhile, dissolve the... - 39.3407

Mousse De Chocolatau Cognac

1. Put the chocolate and milk in a heatproof bowl, then stand the bowl in a pan of hot water until the chocolate melts, stirring occasionally. 2. Put the egg yolks and sugar in a bowl and whisk together until light and fluffy. Whisk in the warm chocolate and... - 33.3485

Raw Vegan Choco Mousse

Have you been on a lookout for a great dessert recipe that also fits your diet parameters? Here's one just for you. Watch this video to learn a yummy Raw Vegan Choco Mousse recipe. The dish is very simple and can easily be prepared at home. - 82.9037

Yummy Choco Mousse

For all the people with a sweet tooth here's a great yummy choco mousse recipe that you must not miss. Watch Chef Tse prepare this all time favorite choco mousse now. - 108.697

Crème De Cocoa Mousse

Place chocolate pudding in large, heat-resistant, non-metallic bowl. Gradually stir in milk and heat, uncovered, on roast for 10 minutes, or until pudding has thickened. Stir in creme de cocoa and orange extract. Chill in refrigerator. While chocolate pudding... - 33.6941

Frozen Chocolate Mousse

Frozen Chocolate Mousse packs in the richness of chocolate, sugar and heavy cream. This Frozen Chocolate Mousse is something you gotta try out. Just give this yummy Frozen Chocolate Mousse a try this weekend. - 41.6781

Cherry Chocolate Mousse In Krinkle Cups

Line 9 muffin cups with foil or paper liners. In small saucepan, over low heat, melt chips and margarine. Stir until smooth; remove from heat. Using teaspoon or small pastry brush, coat bottom and sides of liners with chocolate to about 1/4-inch... - 37.2328

Luscious Chocolate Mousse Pie

MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature. BEAT remaining cream, powdered sugar and... - 33.6895

4 Minute Chocolate Mousse

The delicious 4 Minute Chocolate Mousse is so easy to make that it can be prepared in just 4 minutes. If you have guests at home, you can surely try this easy and quick to make recipe. Watch out the video! - 17.2245

Valentine's Day Chocolate Mousse

Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951

3 Ingredient Chocolate Mousse

Melt the chocolate in a bain-marie, then mix in the whipped cream and melted butter - 17.2757

Baked Chocolate Mousse Muffins

Need a very tasty dessert recipe for a muffin that promises to melt in your mouth? Then this video is just the thing for you. Watch and learn to make a yummy chocolate mousse muffin that will leave everyone wanting more! - 82.2677

Chocolate Mousse For Valentine's Day

The Chocolate Mousse obviously needs no introducting. This mousse has a secret ingredient – chipotle chili powder which will surprise your palate. In this video, the recipe is broken down into simple steps by the Chef John. Watch, learn and enjoy! - 116.582

Creamy Chocolate Mousse

Chop chocolate roughly, put into top of double saucepan; stir over hot water until melted. Remove from heat, cool a little, then blend in egg-yolks, one at a time. Beat until mixture is smooth and thick. Fold in whipped cream, brandy, then stiffly beaten... - 24.34

Chocolate Mousse

GETTING READY 1) Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly. MAKING 2) In a bowl beat the egg yolk and stir it into the chocolate mixture. 3) In a separate bowl beat the egg white until stiff. 4) Add the... - 38.9777

One Bowl Chocolate Mousse

Combine ingredients in work bowl of food processor or blender and process 2 minutes. Pour mixture into 6 stemmed glasses; chill at least 3 hours. - 21.5942

Chocolate Mousse

Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately or refrigerate up to 4 hours. Top with whipped cream, optional. - 34.1458

No-fuss Chocolate Mousse

Melt the chocolate with 1 tablesp water {or black coffee) in a pan over a very low heat. Stir until smooth. Meanwhile separate the eggs and beat the yolks. Stir the melted chocolate into the yolks. Whip the whites very stiff and fold them into the... - 24.09

Rainbow Room Chocolate Mousse For A Party

1. In the top of a double boiler, over simmering water, melt the chocolates. 2. Beat the sugar into the egg whites. 3. Combine the egg white and chocolate mixtures and fold in the whipped cream. Turn into a large mold and chill several hours, or until... - 33.2407

Homemade Mousse Au Chocolate

1. Put the chocolate pieces into the container of an electric blender and blend on high speed six seconds. 2. With the motor off, scrape the chocolate from the sides of the container with a knife. Add the water and blend on high speed ten seconds. Add the egg... - 26.9283

Chocolate Mint Mousse

In a heavy medium saucepan combine chocolate pieces, sugar, and water. Cook over medium heat till chocolate melts, stirring occasionally. Remove from heat. In a medium mixing bowl beat yolks slightly. Gradually stir the hot chocolate mixture into the beaten... - 44.1769

Semi-sweet Chocolate Mousse

In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook, uncovered, 4 minutes or until slightly thickened, stirring occasionally. Add vanilla and cool. In mixing bowl, beat egg whites u - 34.4176

Lindt Chocolate Mousse

In top of a double boiler, melt chocolate. Remove from heat; add cream, egg, and sugar and beat vigorously with a wire whisk until smooth. Refrigerate at least 3 hours. Beat again with a wire whisk until mixture is slightly thickened and fluffy. Pour into... - 26.8085

Chocolate Mousse In A Minute

MAKING 1) In a high speed blender, blend the chocolate chips, eggs and brandy together for 30 seconds. 2) Pour in the scalded milk and blend on high speed for further 30 seconds. 3) Spoon the mixture into tulip glasses, demitasse cups or pots au creme and... - 27.7518

Quick Chocolate Mousse

In large mixer bowl, beat sweetened condensed milk, pudding mix and water; chill 5 minutes. Fold in whipped cream. Spoon into serving dishes; chill. Garnish as desired. - 23.0035

Low-calorie Chocolate Mousse

Dissolve the gelatin in the cold water, then add the pudding mix, blending well. Simmer the mixture slowly, stirring constantly until it thickens. Let the mixture cool to room temperature. Beat the egg whites until frothy and add the shaved ice slowly while... - 31.1982

Chocolate Mousse With Whipped Cream

Put the egg yolks and sugar in a bowl and whisk with an electric beater until the mixture is thick and fluffy Melt the chocolate with the water in a heatproof bowl over a pan of hot water. Remove from the heat and cool slightly. Whisk this into the egg... - 34.2176

Chocolate Mousse

Preheat oven to 200F (95C). Put chocolate pieces into a small ovenproof bowl and place in oven until chocolate has melted, 4 to 5 minutes. Remove chocolate from oven and set aside to cool slightly. Beat eggs until foamy in a medium bowl. Beat 1 cup cream... - 31.1528

Tofu Chocolate Mousse

Place the semisweet chocolate in a small microwaveable bowl. Microwave on high power for 2 minutes. Stir until smooth. In a food processor, pulse the tofu until very small pieces form. Add the semisweet chocolate and vanilla extract and process until... - 36.3552

Chocolate Mousse

MAKING 1. Take a bowl and add 4 tbsp of strong coffee and chocolate squares into it. Crack the chocolates to make squares. 2. Place the bowl of chocolate over the simmering water and allow it to melt. Stir it occasionally during the cooking time. 3. Take out... - 38.0884

Chocolate Mousse

MAKING 1. In a heatproof bowl place the chocolate. 2. Place this bowl in a saucepan of simmering water. Heat till chocolate melts. 3. Set the bowl aside. 4. In a large bowl whisk egg whites till stiff peaks are formed. 5. Fold egg white through chocolate so... - 38.6091

Marvelous Chocolate Mousse

1) Melt the chocolate and let it cool until warm. 2) Whip the cream lightly until it forms average-stiff peaks. 3) Beat 4 egg yolks with 2 eggs for 4-5 minutes. Whisk the 4 egg whites until they begin to stiffen. Mix in the sugar and beat with the whisked egg... - 28.2858

Chocolate Mousse Pie

Melt semisweet-chocolate pieces over hot water; remove; beat in egg,yolks, one at a time; add rum. Beat whites till they peak when beater is raised; whip 1 cup cream; fold both into chocolate mixture. Spoon into shell. Refrigerate. Top with 1/4 cup cream,... - 33.5683

70% Dark Chocolate Mousse

Peel off a few chocolate shavings with a vegetable peeler and set aside for decoration. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Bring the... - 31.0232

Vanilla Chocolate Mousse

Heat chocolate, 1 tablespoon sugar and the cream in medium saucepan over medium heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. Beat egg yolks slightly; slowly stir in chocolate mixture. Blend in vanilla. Beat egg... - 34.7729

Chocolate Mousse Pie

Early in day: Melt chocolate pieces over hot water. Remove from heat; beat in egg and egg yolks, one at a time; add rum. Beat whites until they form stiff peaks; whip 1 cup of the cream; fold egg whites, then cream, into chocolate mixture; spoon into shell;... - 37.0938

Chocolate Mousse

Melt chocolate over hot water. Cut butter in 1/2-inch chunks. Fit metal blade in food processor and turn motor on. Drop butter, a few pieces at a time, through feed tube and process until smooth. Add sugar and process until creamy (about 1 minute). Add melted... - 32.8686

No-fuss Chocolate Mousse

MAKING 1) Brek the chocolate into pieces. 2) In a bowl over a pan of hot water, heat the chocolate till it has melted completely. 3) Separate the egg whites and yolks and beat the whites till they are stiff. 4) Stir the egg yolks into the melted chocolate and... - 32.9867

Chocolate Mousse Without Cream

MAKING 1. In a large basin, tip in the hot water and place another bowl with hot chocolate on top of it. Leave it till it is soft. 2. Add the coffee and orange juice to the chocolate and mix well 3. Add the egg yolks to the chocolate mix till it is soft and... - 38.0958

Coffee Chocolate Mousse

MAKING 1) Into a blender, mix together the egg yolks, chocolate, scalded milk, coffee and brandy 2) Blend on high speed till the chocolate pieces also get incorporated 3) Into a separate bowl, beat the egg whites till soft peaks are formed 4) Add in sugar... - 43.1306

Chocolate Mousse

In a small bowl, dissolve gelatin in water. Set aside. In a double boiler, warm egg whites and sugar until sugar has fully dissolved. In a mixer bowl, beat egg whites until peaks form. Add dissolved gelatin and food coloring. In a saucepan, over low heat,... - 33.7745

Satin Chocolate Mousse

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add chocolate and process at high speed until completely melted, about 1 minute. Add... - 26.27

Chocolate Mousse

1. Scald the milk with the sugar and chocolate. Add gelatin and stir until dissolved. Beat with a wire whisk until smooth and well-blended; keep it over simmering water all the time. 2. Remove from the heat, stir in the vanilla. Let cool. 3. Freeze mixture in... - 28.5418

Chocolate Mousse

Gently melt chocolate and butter in a saucepan. When thoroughly melted, remove from heat and blend in vanilla, orange rind and juice. Beat in egg yolks, one at a time. Gently fold in egg whites. Pour into a glass bowl, or 6 individual glasses, and chill for... - 33.1763

Chocolate Mousse

Microwave 1/4 cup milk and coffee granules on high 30 to 45 seconds or until coffee granules are dissolved when stirred. Gradually add coffee mixture and remaining milk to cream cheese, mixing at medium speed with electric mixer until well blended. Add... - 27.3767

Chocolate Mousse

In my opinion there's not another recipe better than this Chocolate Mousse that is the reason I am so thrilled about introducing it to you. This European recipe of Chocolate Mousse is relished the world over. You can serve Chocolate Mousse as a yummy Dessert.... - 40.2042

Frozen Chocolate Mousse

Place the chocolate in a blender or food processor and blend until reduced to a powder. Add the boiling water and blend until smooth. Then add the egg yolks and liqueur and blend until well combined. (If you prefer your mousse a little sweeter, add artificial... - 39.843

Vegan Chocolate Mousse Pie With Strawberries

Are you craving for something sweet? Try making this Vegan Chocolate Mousse Pie with Strawberries! The best part about this recipe is you just have to press in the pie crust. This mixture of avocado, cocoa and strawberries is absolutely yummy! - 14.6047

Coffee Chocolate Mousse

Chocolate Mousse is very tasty and has a different taste. The fusion of black coffee, orange juice and rum or brandy gives the Chocolate Mousse a very unique taste. - 40.0701

Rich Chocolate Mousse

Try out the easy-to-make Rich Chocolate Mousse. Enjoy the Rich Chocolate Mousse at any party and let us know how you and your guests liked it! - 39.1051

Cream Topped Chocolate Mousse

Place the chocolate and water in a 21 / 3 1/2 pt (microwave) bowl. Cook for 1 1/2 minutes or until the chocolate has melted. Beat vigorously until smooth. Return to the oven and cook for 30 seconds. Beat again. Beat in the butter and the egg yolks, one by... - 31.5999

Chocolate Mousse

Chocolate Mousse is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 36.8333

Chocolate Mousse

Place chocolate and hot water in the top of a double boiler, set over simmering water, and heat and stir until chocolate is melted. Lightly beat yolks, add a little hot mixture, then stir back into pan and heat and stir over simmering water 1-2 minutes until... - 32.4917

Chocolate Mousse

In 4-cup measure, melt chocolate (2 min.). Blend in 1/3 cup sugar and gelatin. Beat in egg yolks and salt. Stir in milk. Cook uncovered, 4 minutes or until slightly thickened, stirring occasionally. Add vanilla and cool. In mixing bowl, beat egg whites until... - 39.3537

Custard Chocolate Mousse

1. Break the chocolate into segments and place in a bowl set over a saucepan of simmering water. Leave until melted, stirring occasionally. Remove the bowl in the pan from the heat and allow the melted chocolate to cool slightly. 2. Place the custard in a... - 36.2753

Chocolate Mousse Pie

MAKING 1 In top of a double boiler, over hot, not boiling, water, melt chocolate and butter; stir to blend. 2 Remove from the hot water. 3 Beat in egg yolks , one at a time using a wooden spoon. Beat well after each addition. 4 Allow to cool. 5 ... - 42.1152

Extra Dark And Rich Chocolate Mousse

Place chocolate, sugar, cream, and salt in the top of a double boiler, set over simmering water, and heat, stirring occasionally, until chocolate is melted and sugar thoroughly dissolved, about 20 minutes. Add hot water and heat, stirring, until smooth and... - 35.6937

Mousse Au Chocolate

MAKING 1 In a bowl, soften gelatine in cold water. 2 In a saucepan or in top of double boiler, put chocolate, 1/2 cup of the sugar, mace and milk. 3 Over low heat, heat thoroughly until chocolate melts. Do not boil. 4 Using a rotary beater,... - 40.6128

Microwave Chocolate Mousse

GETTING READY 1) Use a large mixing bowl, add the chocolate and cook on HIGH(9) for upto 3 minutes,or till melted. MAKING 2) Now take another bowl and add in salt,sugar,yolks,cream and gelatin.Beat well. 3) Add this to the chocolate,stir and cook on... - 45.8233

Chocolate Mousse Flavored With Grand Marnier

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648

Mock Chocolate Mousse

Chill small mixer bowl and beaters in refrigerator. In medium saucepan, soften gelatin in 1/2 cup of the skim milk. To the softened gelatin, add cornstarch, sugar, remaining 1 1/2 cups skim milk, egg yolk and chocolate pieces. Cook over medium heat, stirring... - 41.6821

Chocolate Mousse Meringues

Prepare Individual Meringue Shells. Cool the meringues thoroughly. In a heavy saucepan combine sugar, cocoa powder, and gelatin. Stir in evaporated skimmed milk, egg yolks, and salt, mixing till well blended. Cook and stir over low heat about 3 minutes or... - 41.2939

Chocolate Mousse Pie

Chocolate Mousse Pie is an easy to prepare dessert. Enjoy this pie recipe and share to us how you feel about this Chocolate Mousse Pie. - 43.6218

Chocolate Cake Mousse

MAKING 1) Set a bowl over a pan of simmering water and melt chocolate in it. 2) Beat sugar with egg yolk until fluffy and stir in the melted chocolate. 3) Mix orange juice. 4) Cut the cake in pieces and add in it. 5) Whisk egg whites with creamuntil thick and... - 38.8379

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