Easy Flounder Recipes

Fry bacon crisp; drain; measure drippings; crumble bacon. Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for. Stir in bacon, parsley, and onion; mix well. Spread... - 28.6847

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes. Remove and measure drippings. Add enough melted butter to make 1/4 cup. Crumble bacon. Microwave water... - 34.0731

Line a shallow baking pan with aluminum foil, lightly brush foil with small amount of butter. Arrange fillets in prepared pan. Brush fish with remaining butter; sprinkle lightly with lemon juice, and spread with pesto. Broil 5 inches from heat for 10 minutes... - 20.3673

1. Preheat the oven to 350°F. In a 9- or 10-inch skillet with an ovenproof handle, melt the butter over moderate heat. Add the ginger, yellow onion, green onions, garlic, and curry powder, and cook uncovered, for 5 minutes. Remove the skillet from the... - 31.5908

GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a pan saute shallots or green onions in margarine till soft, add mushrooms and cook 5 minutes. 3. Then stir in wine, lemon juice and parsley and cook until most of the liquid evaporates. 4. With margarine... - 44.429

Preheat oven to 350T. Brush 2 Tbs. French Dressing on top side of fillets. In small bowl, combine 1/4 cup dressing, croutons, and celery; equally divide mixture on fillets and roll up. Brush fillets with remaining dressing and bake 35 minutes or until fish... - 23.441

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 min- utes longer. - 32.0629

Rub flounder with lemon juice and oil, inside and out. Lightly salt and pepper, inside and out. Saute onion and celery in oleo. Add crabmeat, salt, peppers and simmer for 5 minutes. Add cooked rice and bread crumbs. If mixture becomes a little dry, add 1/4... - 42.4659

This Flounder With Shrimp filling is a rare treat for your taste buds ! You'll always remember the buttered bite of your Flounder With Shrimp ! Try it out and tell me how you liked the dish! - 40.7542

Herbed Flounder Pinwheels is an amazingly delicious appetizer recipe. Try this tempting and alluring Herbed Flounder Pinwheels; I am sure you will always want to have it in your coming parties! - 42.9551

1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°. 2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4426

GETTING READY 1. Wash the fillets well MAKING 2. Arrange the fillets on a greased broiler rack and brush them well with lemon juice, salt and pepper. Broil this on a rack till it start to flake and is cooked through. 3. In a small bowl, mix the parmesan... - 39.5959

Make a cut on the darker side of the flounder along the spine as far as the middle bone and make an incision to make a pocket. Mix together the chives, butter, salt, lemon juice, Worcestershire sauce, horseradish sauce, mustard and sugar. Put the seasoned... - 35.3862

Arrange all ingredients in rectangular dish and cover with pierced plastic wrap; microwave 4 minutes at HIGH. Turn filets over and continue microwaving 2 minutes at MEDIUM-HIGH, covered with plastic wrap. - 24.2881

Rinse fish and pat dry. Set aside. To make a mushroom sauce, begin by lightly spraying a nonstick skillet with vegetable oil. Place over medium-high heat. Add margarine, shallots or green onions and saute until soft. Add mushrooms and cook 5 minutes. Stir in... - 37.2003

Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese. Sandwich two fillets with the sausage sides together, and secure with a wooden toothpick. Melt the butter in a frying pan and brown the fish on... - 24.1386

If you are a seafood fan, then this Flounder recipe is one you would like. This flounder fillets in wine sauce is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 43.5946

GETTING READY 1) Roll up the fillets. MAKING 2) In a baking dish, arrange the rolled up fillets, seam-side down. 3) Combine the soup, wine and cheese and spoon over the fillets. Cover the dish. 4) Microwave on high power for 10 to 13 minutes or until the... - 37.5722

If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 48.4917

GETTING READY 1) Take a rectangular pan around 13x9x2 inches and spray it with the cooking spray. 2) Keep the fish fillets in a pan. 3) Mix the remaining ingredients and spread over the fish. 4) Cover the pan with aluminum foil and keep in the refrigerator... - 43.0625

GETTING READY 1) Preheat oven moderate to 375°. MAKING 2) In a bowl add fish. Sprinkle sea salt and paprika over it. Coat evenly. 3) Bake with 1/2 cup water for 25 minutes. 4) Take off from oven. 5) In a skillet, melt butter. Stir in flour and mix until... - 44.5859

GETTING READY 1. Grease a large but shallow baking dish with butter or margarine. 2. Season the fish fillets with salt and pepper. 3. Combine the apple juice, Irish Mist and lemon juice and keep aside. 4. Preheat the oven to 350°F MAKING 5. In the greased... - 43.6915

Place flounder in buttered baking dish; cover with soup. Bake at 350 degrees for about 15 minutes. Mix crumbs, butter, garlic juice, onion juice and Worcestershire sauce; pour over flounder. Bake for 10 minutes longer. - 26.959

Place fillets side by side in shallow glass baking dish. Blend yogurt, lemon juice, mustard and horse radish in a small bowl. Spread mixture over fish. Cover with waxed paper and cook 2 minutes on High. Rotate dish 1/2 turn. Cook 2 minutes more. Let set,... - 30.5625

GETTING READY 1) Preheat the oven to 400°F. 2) Thaw the frozen fillets of fish. Pat them dry. MAKING 3) In a medium skillet, melt butter or margarine. Add in carrots, celery, onion and parsley. Saute till the onions soften. Add in the bread crumbs. 4)... - 42.8423

1 Rub the flounder fillets with the lemon juice and lightly sprinkle them with salt. 2 Heat the butter and add the onions and mushrooms. Saute over low heat. 3 Add the dill pickles and pour in the brandy. Ignite and let the flames die down. 4 Stir in the... - 31.3058

Saute onions, mushrooms, celery and pepper in half of the butter. Add bread crumbs and the rest of the butter. Mix and season with half of the lemon juice. For each fillet, place a handful of stuffing in the center and roll up the fillet. Place the rolled... - 38.0523

Trim fillets, lay in frying pan, and cover with cream. Add sherry, salt, and pepper, and cook 5-6 minutes on top of stove. Remove to buttered baking dish; add shrimp or lobster and bake in a 400°F oven until sauce is thick. Add bread crumbs and place under... - 30.2969

GETTING READY 1 Thaw the flounder fillets partially. 2 Using lemon juice, brush each fillet. 3 With the darker side inside, roll up the fillet and secure with wooden picks. 4 Throughly drain the shrimp, wash under cold water and drain again. MAKING 5... - 44.1417

GETTING READY 1) While purchasing, ask the seller to fillet each fish into 4 pieces. 2) Make a court bouillon with the trimmings. 3) Peel the artichokes and thinly slice them. 4) Rinse the leeks and trim them. Thinly slice. MAKING 5) In a shallow flameproof... - 39.4613

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper. 2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches.... - 23.9704

MAKING 1) Spread the flounder fillets evenly with the mayonnaise and sprinkle with the salt and pepper. 2) Coat them with the cracker crumbs and place them directly over the rack. 3) Bake as per the directions until the fish turns flakey. SERVING 4) Serve... - 29.1434

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6756

Cut slightly thawed fish into 1-inch slices. Heat butter in large skillet. Saute onion and garlic for 1 minute. Remove garlic and discard. Add remaining ingredients, except bread crumbs. Simmer, uncovered, until fish flakes, about 5 minutes. Stir in... - 39.4156

MAKING 1. Sprinkle fish fillets lightly with salt and lime juice. 2. Lightly grease a skillet and place the fish in it. 3. Sprinkle with parsley, tarragon and garlic. 4. Simmer adding wine for 12 to 15 minutes until fish flake easily and look milky white, not... - 44.3506

In a large frying pan, combine the 1 cup water, orange juice, lemon juice and ginger. Bring to a boil, then reduce the heat to a simmer. Add the fish and simmer for 5 minutes, or until the fish flakes easily with a fork. Use a slotted spoon or spatula to... - 41.5374

MAKING 1 In a bowl, mix shrimp, egg, and 1/4 cup milk. 2 In a skillet, melt butter. 3 Add chives and saute for 1 minute. 4 Add flour and cook till bubbly. 5 Gradually add in the shrimp mixture and cook till thickened. 6 Either by making a... - 43.8711

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Season the mashed potatoes and mix vigorously with half the butter or margarine. 3) Place this in a cloth bag with a potato rose (large nozzle). 4) Take a shallow ovenproof dish and pipe a... - 42.8338

MAKING 1) Combine together 1 cup of water, orange juice, ginger and lemon juice in a large frying pan. 2) Bring the mixture to a boil and then reduce the heat to simmer. 3) Add the fish and gently simmer for about 5 minutes, or till the fish starts to easily... - 37.983

1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes. 2. Add the tomato sauce, red wine,... - 38.4818

1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and lemon zest. Cook, stirring, about 30 seconds. Add mushrooms and carrot. Cook, stirring, about 1 minute or until juice released from mushrooms has almost... - 35.4592

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take a pan, put vegetables, salt, pepper and folded fish fillets in it. 3.Pour water enough to cover the ingredients. 4.Let the ingredients simmer for 10- 15 minutes until the fish is soft. 5.Strain... - 42.9152

MAKING 1 In a 2-quart glass casserole, combine green onion and butter and cook for 2 to 3 minutes, stirring after every minute. 2. Drain mushrooms and reserve liquid. 3 Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt,... - 45.654

Arrange flounder in greased shallow baking dish. Combine cream of mushroom soup with cream in saucepan; blend well. Add mushrooms, onion, lemon juice, paprika, bay leaf, salt, oregano, pepper and sherry. Simmer, stirring constantly, for 10 minutes. Pour sauce... - 38.5732

Arrange the fillets in pairs, one on top of the other, in a large, shallow baking dish. Brush with 2 tablesp of the butter and sprinkle lightly with salt and pepper. Sprinkle with the onion and bake in a hot oven of 450°F for 20-25 min Meanwhile use... - 30.1691

1. Rinse the fish and pat them dry on absorbent kitchen paper. Cut a few slashes into both sides of each fish. 2. Mix together the soy sauce, sake or wine, oil, lemon juice, sugar, ginger and garlic in a large, shallow dish. 3. Place the fish in the marinade... - 39.0561

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a greased baking dish, place the flounder fillets on 2 bacon slices. 3) Cover with the other two bacon and lemon slices. 4) In a bowl, combine the tomato soup and water. 5) stir in the bay leaves,... - 45.1712

MAKING 1) On a 12-inch round glass platter, arrange the lemon slices. 2) With cold water, wash the fish and pat dry. 3) On the lemon slices, arrange the fillets. Keep the thickest end of the fish on the outer edges of the platter. 4) In a 1-cup glass measure,... - 35.838

Thaw fish if frozen. Arrange in 12 x 7 1/2 x 2-inch baking clish. In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds. Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika. Pour over fish. In... - 40.2449