To caramelize sugar, in a heavy skillet cook 1/3 cup sugar over medium-high heat until the sugar begins to melt, shaking skillet occasionally. Do not stir. Once the sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar is... - 39.6228

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add... - 40.0131

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F... - 43.2745

Place flour in a mixing bowl. Using the dough hook blend in the sugar and butter, add the egg yolks, lemon and salt. Work thoroughly to combine but do not over work pastry. Rest pastry 30 minutes, roll out to 1/8" (3 mm) thick. Fit into a greased 10" (25 cm)... - 35.1175

1. Fill the flan case with drained, canned fruit. 2. Heat 1/4 pint of the drained juice in a small pan and stir in the gelatine. 3. Heat gently until the gelatine dissolves, add sugar to taste. 4. Leave in a cool place until just about to set. 5. Spoon over... - 28.4642

Melt 3 tablespoons of the butter in a small saucepan. Remove from heat and blend in the flour. Beat the eggs and stir in gradually. Add the sugar and blend in the milk. Replace the pan on the burner and heat gently, stirring continuously until the mixture... - 40.4833

1. Place the flan case on a baking sheet. 2. Mix the mushrooms, tomatoes and Marmite together. 3. Beat the eggs well with the milk and stir into the vegetable mixture. 4. Pour into the flan case and bake on the centre shelf of a moderately hot oven (200°C,... - 31.127

Preheat the oven to Gas Mark 6. Roll the pastry out to line a 20cm (8 inch) flan ring, chill for 15 minutes. Finely grate the rind of the two oranges. Place with the apples and sugar in a pan and cook gently until soft. Stir in the liqueur and the butter,... - 42.9393

GETTING READY 1) Dissolve the jelly in a little hot water and add up to ½ pint cold water. 2) Peel and core the apples, cut into slices. MAKING 3) In a pan put the sugar and ¼ pint of water and bring to boil. 4) Put the apple slices into the sugar... - 38.2958

MAKING 1) In the flan, fill with scoops of the chocolate ice cream 2) Layer in neatly the pear slices SERVING 3) Serve immediately - 27.5228

GETTING READY 1. Preheat the oven to 350 degree F 2. Grease a 9-inch flan ring or tart tin with oil or butter. 3. Wash the strawberries and pat dry. 4. Slice into half lengthwise MAKING 5. On a flour dusted surface, roll the pastry into a 9 inch circle and... - 41.8514

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4964

Cream the butter or margarine, sugar and golden syrup. Add the cornflakes. Form into a flan shape. Either set in a cool place for a short time or brown for 10 minutes in a very moderate oven, 325°F. Fill with fruit and decorate with cream if liked. - 22.9469

Preheat oven to 400°. Place crust in oven for 10 minutes, prick bottom if bubbles form. When crust firms, remove from oven. Reduce heat to 375°. Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender. Put steamed carrots in blender;... - 35.4016

MAKING 1) Cut the ice cream into cubes and put in a bowl. 2) Dissolve the jelly in very hot water and add little bit of cold water. Add the orange juice. FINALIZING 3) Pour it in ice cream while still hot and stir briskly with a fork, mix well. 4) Pour into... - 35.5889

GETTING READY 1. In a food processor grind the hazelnuts adding honey & lemon juice. MAKING 2. Into an 8" /20cm quiche or flan dish press the mixture and chill. 3. Thereafter whip the cream. 4. Into the pie shell pat down the raspberries, sprinkle with the... - 36.3662

Blend eggs, honey, and salt. Add remaining ingredients except nutmeg. Blend well. Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top. Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or... - 31.8216

Make Pastry Case and bake blind). Filling: Cover base of pastry case with smoked salmon. Beat eggs together with flour and pepper. Add cream and melted butter, mix thoroughly. Pour custard mixture gently over salmon in pastry case. Cook in a moderately hot... - 34.9889

1. Boil the eggs for 7. minutes, then remove shells and cut into slices. 2. Melt the butter in a pan, add the mustard and ham and saute for a few minutes. 3. Add the sauce and eggs. Season carefully. 4. Pour into the pastry case, sprinkle with grated cheese... - 31.4509

GETTING READY 1.Ready the flan ring and preheat the oven. MAKING 2.Place the pastry on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. 4.Combine cream, egg, salt, pepper and Tabasco sauce. 5.Spread salmon on the pastry and top it with alayer... - 39.7283

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the... - 36.7668

MAKING 1) Using a peeler, peel and slice the cooking apples 2) Tip into a frying pan with wine, water and sugar 3) Cook over a low heat till tender 4) Drain the apples in a colander 5) Place into the refrigerator and spoon into the flan case 6) Core the... - 42.1019

Roll out the pastry and line a 7-inch plain flan ring. Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes. Remove paper and baking beans or... - 39.761

MAKING 1. Prepare the flan case by arranging the sliced egg over the bottom of the pastry case, keeping a few slices for garnish. 2. Then arrange diced ham on top of egg. 3. Prepare the mushroom sauce in a saucepan as per packet directions with1/2 pint milk... - 35.3216

Cook the spinach and chop finely, adding the butter, seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001

Cream margarine and sugar until light and fluffy. Beat in egg, egg whites and vanilla. Combine flour, baking powder and baking soda. Add to creamed mixture alternately with buttermilk. Spread into a 10" lightly greased flan pan. Bake at 375° for 20 minutes... - 46.762

MAKING 1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour. 2) Whisk all the ingredients well to make a smooth batter. 3) Take a buttered 20 cm / 8"" tart mould and pour the mixture. 4) Cook for 6 minutes on power.... - 39.3218

1. Line a greased 20 cm (8 in) flan tin with puff pastry and prick base with a fork. Line with baking paper and fill with uncooked rice. Bake for 10 minutes then remove rice and paper and bake for 5 minutes longer. Spread pastry with mustard, and sprinkle... - 30.027

MAKING 1. In a pan melt butter, add the biscuit crumbs and mix well. 2. Take a loose-bottomed 20 cm / 8 inch round flan tin, press the biscuit mixture along its base and sides and refrigerate such that firm. 3. In a bowl beat together the cream cheese, sugar,... - 39.6104

Beat butter and sugar in a bowl. Sift together flour, salt and baking powder and add to butter mixture. Add enough cold water to make a stiff dough. Divide into two portions and roll each portion into a circle 11 to 11 1/2 inches in diameter, on a lightly... - 29.8474

1 Caramelize 1/2 cup sugar in a large skillet over medium heat, stirring constantly until sugar is melted and browned. Pour immediately into the bottoms of 6 buttered custard cups. 2 Beat eggs until foamy. Gradually add the remaining cup of sugar, beating... - 32.0884

1 Caramelize the sugar in a heavy skillet. Transfer while hot to the bottom of a buttered 1 1/2-quart casserole or mold, or to 4 to 6 individual baking dishes. 2 Sprinkle the pecans on top of the caramelized sugar. 3 Blend remaining ingredients together in an... - 31.8085

Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate. Brush the pastry with a little egg white. Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes. Mix onion with drained sweet corn and... - 40.6233

Preheat oven to 325° F. Pour caramelized sugar into a well-buttered 9" layer cake pan. Beat egg yolks lightly with sugar, salt, and vanilla; gradually mix in hot milk. Pour into pan, set in a large, shallow pan, and pour in hot water to a depth of... - 35.7027

1. Put the tomatoes into the pastry case. 2. Fry the onion in the butter and sprinkle over the tomatoes. 3. Beat the eggs, add the milk, seasoning and most of the cheese. 4. Pour into the pastry case and sprinkle with the remaining cheese. 5. Bake in a... - 35.567

MAKING 1. Take a saucepan and prepare the white sauce following the packet directions using 1/2 pint milk. 2. To the sauce, stir in the corn niblets, frankfurter sausages and the grated cheese. 3. Break the egg, separate the yolk and stir it into the sauce... - 38.3084

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the... - 41.6363

GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of... - 43.4073

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes. MAKING 3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste. 4) Allow the cheese mixture to boil, and take... - 44.4729

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Lightly grease an 8 inch (20 cm) flan tin or shallow plate. MAKING 3) In a bowl, combine potatoes and flour. 4) Place the mixture to shape into the greased pan. 5) Place the pan inside oven to... - 43.7286

Line a 7-in flan ring with the pastry and bake it "blind". Make the lemon juice up to 1/2 pt with water. Blend the cornflour in a little of the lemon liquid, boil the remaining liquid and pour it over the blended cornflour, stirring all the time. Put the... - 36.803

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.8813

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0228

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured. 3) Using a perforated ladle, remove the bacon for pan and drain on paper towel. 4) In a bowl, place the soup mix,... - 41.8694

GETTING READY 1. Preheat oven hot to 420° F. 2. Grease a flan ring or sandwich tin, size 7" diameter. MAKING 3. Roll out the pastry and line it in prepared greased tin. 4. Prick the base and cover with greaseproof paper. 5. Spoon baking beans or crusts of... - 40.7943

GETTING READY 1.Preheat the oven and make the flan ring ready. 2.Spread the pastry and arrange it on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. GETTING READY 4.Blanch the asparagus spears for 2 minutes in boiling salted water. 5.Once... - 38.2122

GETTING READY 1) Preheat the oven to 350°F. 2) Place the pastry case in a microwavable pan. 3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave. MAKING 4) Dredge the grated cheese in the bottom of the pastry case. 5) Place the... - 39.0818

Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes. Line 23cm flan tin with pastry. Spread pie-apple mixture into... - 41.2509

Sift dry ingredients into a bowl. Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water. Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.843

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137

Carmelize 1/2 cup sugar in a skillet by heating the sugar, stirring with a wood spoon, until it turns a deep brown. Pour into a 1 -1/2 qt. souffle dish or flan mold, tilt the mold to coat the entire bottom and put a little up the sides of the mold. In a large... - 38.6544

GETTING READY 1. Preheat the oven at 220°C/375°F/ Gas Mark 7. 2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes. MAKING 3. For the filling peel and core apples and slice thinly. 4. In a bowl toss... - 43.9566

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.4755

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

Pastry: Sift flour into basin, rub in butter, mix in cheese, egg yolk and enough milk to mix to firm dough. Roll out large enough to line 25cm flan tin, prick base well. Bake in moderately hot oven 10 minutes. Topping: Combine potato, butter, milk, mayonnaise... - 32.2706

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2768

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

FILL two 13 x 9-inch baking pans with hot water to 1-inch depth. Place twelve 6-ounce custard cups in prepared pans. COMBINE sugar and water in small saucepan. Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved. Bring to a... - 39.4842

Caramelize 1/2 c.sugar by cooking in a large heavy skillet over low heat until melted and a golden brown, stirring constantly. While still hot, spread evenly over bottom of a shallow 2 quart casserole. Cool. Beat the eggs until foamy; gradually add remaining... - 37.8949

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

Preheat oven to 350°. Caramelize 1/2 cup sugar in a small heavy skillet. Pour into mold and turn the mold around quickly, tilting it from side to side until the mold is coated on the bottom and halfway up the sides. Set aside. Beat eggs lightly; slowly add 1... - 40.37

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1931

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 33.3094

GETTING READY 1) Set oven ready at 375°F, Gas Mark 5. MAKING 2) Start with pastry making by sifting salt and flour into a bowl. 3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs. 4) Now, mix the egg. 5) Pour... - 41.6664

Pastry Case: Sieve flour and seasonings into a mixing bowl. Rub butter into flour with fingertips until mixture resembles breadcrumbs. Mix egg yolk, lemon juice and water together. Add to flour and mix with a round bladed knife to form a stiff dough. Cover... - 42.6213

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8694

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in margarine evenly. Lightly mix in sugar and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 42.8925

For flan shell, in mixing bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt. Cut in butter or margarine till crumbly. Add beaten whole egg and oil; stir till flour mixture is moistened. Sprinkle water over mixture, 1 teaspoon at a time,... - 41.6572

MAKING 1. On a work surface, sift the flour and salt together 2. Into this mixture, make a well in the centre and add in sugar, butter and egg yolks and, with the fingertips of one hand, pinch and work them together until well blended. 3. Now, slowly work in... - 45.7391

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.779

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the... - 43.0097

GETTING READY 1. Preheat oven to 325°. 2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown. 3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6339

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 48.6628

1. To make the pastry, place the flour in a food processor or mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ground almonds and sugar. Whisk the egg yolk, water and almond essence together and mix into the dry... - 38.6895

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

Place the butter and chocolate in a large bowl. Cook for 3 minutes. Stir in the Rice Krispies. Place the mixture in a 20-cm / 8-inch flan dish and press the mixture into the base and up the sides. Put it in the freezer until firm. - 18.861

Roll out the dough and use to line a 20 cm/8 inch flan tin. Beat together the eggs and milk, then mix in the cheese, kippers and pepper. Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the... - 22.7375

Parboil the leeks in boiling, salted water for 10 min. Roll out the pastry and use to line flan ring or sandwich tin. Place the chicken in the bottom of the pastry case. Drain the leeks and place on top. Whisk the eggs lightly into the milk and stock with a... - 37.8031

Scald milk in a saucepan, remove from heat, allow to stand for a few minutes. Add remaining ingredients. Beat until mixture is frothy. Divide evenly into 4 individual ovenproof custard cups. Place in a shallow pan containing 1 inch water. Bake at... - 32.7774

Sieve the flour and salt into a bowl. Rub in the butter, using the fingertips, until the mixture resembles fine breadcrumbs. Mix in the sugar. Bring the pastry together with the egg and knead lightly until smooth, chill the pastry for fifteen minutes before... - 25.0332

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine... - 42.4669

GETTING READY 1. Pre-heat oven to Regulo 5 or 375° F. MAKING 2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate. 3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges. 4. Take a... - 40.0418

MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour... - 36.9317

Pastry: Combine all ingredients in processor, process until combined. Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes. Roll pastry large enough to line a 23cm flan tin. Spread Filling into pastry case, place pear... - 39.29

MAKING 1) Take a glass bowl and melt butter for 45 seconds on power. 2) Pour milk and beat in eggs, flour, sugar to make a smooth paste. 3) Grease the tart mould with butter and insert the apricot halves in the mould. 4) Pour in the mixture and sprinkle... - 42.6494

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

1. Roll out pastry and useto line an 18-cm/7-inch flan tin; lightly prick the base. 2. Chill for 15 minutes to relax the pastry. 3. Fill the flan case with greaseproof paper and beans, or crumpled foil. 4. Bake blind in a hot oven (220°C, 425°F, Gas Mark 7)... - 40.1988

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl place together bacon, eggs, milk, onion and pepper 3) Whisk the bacon mixture well to mix. MAKING 4) Spoon the bacon mixture into the pastry case and place on a baking sheet. 5) Lay out the streaky... - 40.0183

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onions. 3) Put the lid on and simmer for 5 to 10 minutes or until soft. MAKING 4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867

GETTING READY 1) Preheat the oven to 350°F. 2) Spread the salami at the base of the pastry case to cover. MAKING 3) In a bowl, mix well together cottage cheese, eggs, onions, herbs and seasoning. 4) Spoon the egg mixture over the salami. 5) Place on a... - 42.8614

Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the butter for 5 minutes. Chop the ham finely, using the... - 39.6565

GETTING READY 1) Preheat the oven to 400F. 2) Line the flan dish with the rolled-out pastry. Make little hole at the base of the dough. Bake for about 15 minutes. MAKING 3) In a frying pan, heat oil. Add in the onions, crushed garlic and courgettes. Saute... - 44.7886

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2605

Mix the sausagemeat with the onion, breadcrumbs, seasonings and beaten egg. Use to line a lightly greased 18 cm (7 in) flan dish. Cook in a moderately hot oven for 25 to 30 minutes until well browned and cooked through. Meanwhile, cook the leeks in salted... - 42.8922

1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin. 2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose. 3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the cooked pastry shell. 5) In a saucepan, combine the grated cheese,... - 41.2349

1. Line a lightly greased 20 cm / 8 in flan tin with pastry (a). Line pastry case with nonstick baking paper, weigh down with uncooked rice and bake at 200°C / 400°F / Gas 6 for 10 minutes. Remove rice and paper. Reduce temperature to 180°C / 350°F / Gas... - 34.843

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5404

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8707

GETTING READY 1) In a 9-inch cake pan, sprinkle sugar evenly. 2) Preheat oven at 350°. MAKING 3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown. 4) Allow the... - 43.0938

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a... - 44.4494

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a soft paste by mixing together the cheese, flour, eggs and just enough milk. 3) Inside the pastry shell, spread the cheese mixture and use salt and pepper to season. 4) Over the... - 43.6418