1. Sift flour and salt into a medium-size bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 26.4417

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517

If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.3286

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Combine flour and salt in mixing bowl. With pastry blender or 2 knives, cut in shortening until little balls about the size of peas are formed. Sprinkle water onto flour, one tbsp. at a time. Mix lightly with fork until all flour is moistened. Gather dough... - 40.0175

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3675

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

In a bowl, stir together flour and salt. With a pastry blender or two table knives, cut shortening into flour until particles are about the size of small peas. Pour water into a cup. While stirring lightly and quickly with a fork, sprinkle water over mixture,... - 30.7688

1. Sift flour and salt in a medium-size bowl; cut in shortening with a fork or pastry blender, until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 21.2574

Sieve flour with salt. Divide fat into 3 portions. Rub 1 portion into flour in usual way and mix to rolling consistency with cold water. Roll out to oblong shape. Take second portion of fat, divide it into small pieces and lay them on surface of two-thirds of... - 34.1375

1. Sift the flour and salt into a mixing bowl. Rub or cut in 40g/1 1/2oz/3 tbsp of the butter until the mixture resembles fine breadcrumbs. Pour over 120ml/ 4fl oz/1/2 cup of the water and, using a round-bladed knife, mix to a soft dough, adding more water if... - 28.5352

Cut lard into flour mixed with baking powder and salt until pieces are very fine. Add milk gradually, blending with a fork until all is moistened and mixture forms a ball. Roll out on floured board to 1/2" thickness. - 22.648

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with flour. Combine flours and salt in a bowl. Cut butter in with knives or a grater. Add oil gradually, working it in with fingers, then the ice water. Knead dough briefly until water is distributed... - 33.418

Most people get really intimidated when it comes to making pie crust and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade pie... - 107.386

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 26.8866

Prepare Mustard Sauce as directed. Cover and refrigerate. For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl. Add Oil. Stir with fork until moistened. Add water. Mix well. Divide dough in half. Form each half into a... - 40.0307

Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other pastries. - 29.563

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a... - 25.5617

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

Cut butter and shortening into small pieces. In a large bowl, sift together flour and salt. Add butter and shortening. Rub together lightly with fingers. All at once pour in water and vinegar. Mix and form into a ball. On a floured pastry board, knead pastry... - 33.1378

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

Sift flour and salt together into a mixing bowl. Divide shortening into four equal portions. Rub one portion into the flourwith the fingertips. Using a round bladed knife, mix with lemon juice and cold water to a pliable soft dough. Rollout dough to an... - 32.7724

In a small bowl, beat egg yolk with a fork. Stir in sugar, salt, lime juice and iced water. Add food coloring, if desired. Chill mixture in freezer 5 minutes. In a medium-size bowl, rub lard into flour with hands until mixture resembles bread crumbs. Cut... - 39.8559

1. Measure flour, salt, into sifter set in bowl; sift. 2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8598

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 31.5074

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

Combine flour with salt or sugar in a medium-sized mixing bowl. Cut butter or shortening into flour using a pastry blender or fork until pieces are the size of peas. Using the back of a spoon, make three indentations around the edge of the bowl in the flour... - 23.5729

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 39.6393

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade... - 110.886

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Beat cream cheese until soft in a small bowl. Gradually beat in milk; continue beating until completely smooth. Add dessert mix; stir with a spoon 30 seconds, or until thickened. Spoon into tart shells, dividing evenly. Decorate with fruits of your choice;... - 27.5773

PASTRY For the pastry combine the flour, chilled butter, the vegetable fat cut into cubes and the salt in the work bowl. Process for some 10 seconds until it has the texture of breadcrumbs. Add the chilled water all at once and process only for a few seconds... - 26.8031

Do you wish to find out the secret behind the perfect flaky pie dough? Watch the video and you will get all the required information. It is simple and becomes easy when the chef shares her secret to make it. Anyone who has not tried hands on making a pie... - 141.211

Sift dry ingredients together. Rub in the oil. Add the milk. Stir until dough cleans the bowl. Knead lightly 15 times. Roll out 1/2 inch thick on floured board. Cut with biscuit cutter. Place the biscuits touching each other on an oiled cookie sheet. Bake 12... - 33.3494

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 44.0828

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Line a 9" pie plate with pastry, having a fluted edge. Press cooked sweet potatoes through a ricer, or mash well with a potato masher, then measure 1 1/3 c. Beat the eggs until light, then add sugar, nutmeg, cinnamon, salt, lemon extract, and milk, and beat... - 36.4484

MAKING 1) Cut the butter into the flour till it resembles cornmeal. 2) In a bowl, mix together egg and enough cream to measure 1/2 cup liquid. 3) Add over the flour mix and gently toss till a firm dough is formed. 4) Divide into 4 equal parts and shape into... - 47.3255

Sift flour, measure, and sift into a bowl with the salt. Add the shortening and use a pastry blender or two knives to cut it into the flour until coarse crumbs are formed. In a small bowl combine the beaten egg with the vinegar and water; drizzle over the... - 28.1892

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into... - 31.3639

Place scallops in a skillet, and add water to cover. Bring to a boil, reduce heat, and simmer 3 to 5 minutes. Drain and finely chop scallops. Set aside. Place spinach on paper towels, and squeeze until barely moist. Set aside. Saute garlic in 2 tablespoons... - 41.126

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7372

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly... - 26.0138

A perfect biscuit should be golden brown and crusty and when you split it in half it should be soft, flaky and moist enough to absorb a pat of butter, which is absolutely necessary. This biscuit recipe is so easy and absolutely delicious, just like the... - 113.386

Butter the inside of the cooking pot. (Remove heads of trout when using the Family de luxe Slo cooker.) Season with salt and pepper, inside and out. Arrange head to tail in the Slo cooker. Pour over the lemon juice, melted butter and flaked almonds. Cook for... - 27.8834

Preheat oven to 350°. Grease a 9" pie pan. Sift together flour and baking powder. Use an electric mixer to beat the egg. Add brown sugar, sugar, vanilla, and salt. Beat at medium speed for 1 minute. With the beater running, add flour mixture. Peel, core, and... - 36.3034

There is only one thing which stops most of us from making a pie; a tart shell. Either you buy it or spend hours making one. Maria is sharing her easy tart shell recipe to make our life easier. Take a look at how it gets ready in minutes and serves our... - 109.654

Rub butter and cream cheese into the flour and salt with the fingertips. Form into dough by kneading. This dough can be kept in the 'fridge and used as required. - 21.2544

Add baking powder and salt to flour and mix in the butter. Add mashed potato and blend well, then mix in enough water to make a firm, stiff paste that will roll out. - 18.2448

4 to 5 tablespoons cold water. Mix flour and salt, cut in shortening with pastry blender. Add sufficient cold water so that dough is moist enough to hold together. Chill. - 18.181

In a large bowl, cream together butter and cream cheese until soft, fluffy, and well blended. Blend in milk and honey. Gradually add flour to make a dough that is just firm enough to handle. Chill dough for at least 1 hour. Preheat oven to 450°F. To make... - 32.4681

For all the pastry lovers out there, here video that shows a super easy recipe for delicious fruit pastries. The chef makes the pastries with packaged puff pastries and pastry cream with plenty of fresh fruits. These simple fruit pastries are indeed worth... - 126.483

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes. Stir to blend well. Stir salt and remaining sugar into hot milk, cool to lukewarm. Combine yeast and milk mixtures thoroughly. Add 2 cups of the flour and beat to a smooth... - 39.3141

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple ingredients. - 22.9241

Forget store-bough pastry dough! Now you can roll your own pie dough at home with this simple, easy-to-make pastry dough recipe by Keith Snow. Easy, effortless, healthy and inexpensive, homemade pastry dough is any day a great option than its retail... - 112.336

Apple Tart is a delicious spiced dessert that I simply cant get over. I had this for the first time at my aunts house and it could be said that it was I who finished the whole batch. Here is my version of the Apple Tart with a little changes but equally... - 42.5315

Line a 9" pie plate with pastry as in Making a Two-Crust Pie. Brush with some melted butter or margarine. Chill. Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry. Heap rhubarb over this mixture. Mix together the... - 32.2398

This Salad Oil Pastry is a different dessert to try. It's is so easily made that you'll love making this again and again. - 16.3785

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8381

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.8386

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199

Why not try this Plain Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Plain Pastry to believe it! - 33.9755

Preheat oven to 400 °F (205 °C). Roll out pastry dough. Cut into 4 squares. Set aside. In a frying pan, melt half the butter. Lightly cook shallots, mushrooms and ham. Mix in tomato paste, salt and pepper. Set aside. In a skillet, melt remaining... - 36.6442

Cream the butter and wrap in a polythene bag. Chill it in the freezer compartment of refrigerator to form a brick. Sieve flour and salt in a bowl, add a little margarine, lemon juice, and cold water and make a stiff dough. Cover the dough with a damp towel,... - 33.9935

This Baked Pastry Shell tastes makes a mindblowing crust for my dessert pastries and pies! Try this Baked Pastry Shell and tell me if you like it. - 20.194

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 29.8342

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 33.7437

If you are very wary when it comes to working with dough, for a classic strudel, this recipe is meant for you. This recipe won’t have you slaving in the kitchen for hours yet tastes like you did. Using purchased filo pastry sheets saves a lot of back... - 133.287

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

Combine flour, baking powder, and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface, stir with a fork until all ingredients are moistened. Shape into ball. - 21.8559

Why not try this Mayonnaise Pastry? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Mayonnaise Pastry to believe it! - 26.7114

Cut shortening into flour, cheese and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 20.9531

What better way can there be to end your meal than with this wonderfully delicious Spicy Pastry ! Here's is an extermely simple recipe for Spicy Pastry for you to try and WOW your friends and family! - 43.4792

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured... - 35.4872

Sift flour, 1/4 cup sugar and salt together into a bowl. Add shortening and cut in finely. Beat egg yolks and sour cream together lightly with a fork and add to dry ingredients. Blend well (dough will be stiff). Wrap in waxed paper and chill 30 minutes. Heat... - 42.4608

Sift flour, salt and baking powder together. Melt shortening in boiling water over very low heat. Cool, and beat in sifted dry ingredients. Turn dough onto waxed paper, and form into ball. Chill. Roll out as directed for Plain Pastry. Use in any recipe... - 37.9407

Making good desserts can be quite challenging. Fortunately, the dessert recipe shown in the video is not as complicated as it sounds, thanks to the chefs who presents a detailed instruction on how to work towards it and accomplish it in great flourish. Over... - 77.2105

Mix the flour and salt. With pastry blender or 2 knives, cut in the margarine until fine crumbs form. Sprinkle cold water over mixture while tossing with the fork to blend well. Press dough firmly into a ball with your hands. - 20.7419

Use 1 pkg.refrigerator butterflake rolls. Separate to 18 sections. Snip each section in two and bake in tiny muffin pans. Makes 18 small fan-tans. Use this method with flaky refrigerator biscuits, too. - 17.843

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Pour evaporated milk into a pie plate; stir in salt, Italian herbs, and pepper. Empty mashed potato flakes into a second pie plate. Dip chicken pieces into evaporated milk mixture, then into potato flakes to coat well. Place in single layer on un-greased... - 31.7049

Sift the flour and salt into a warmed bowl. Stir in the sugar. Cream the yeast with the water. Stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon. Beat until smooth and elastic in texture. Cover with a damp... - 36.1499

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

This 1-2-3 pastry is extremely simple and unbelievably delicious. Hope everyone enjoys! - 42.9527

Divide dough into 12 equal pieces. Press each piece into a 2 1/2 or 3 inch tart shell and prick all over with a fork. Chill 30 minutes. Place shells on a baking sheet and bake in a preheated 400° oven 10 to 12 minutes or until they are golden... - 41.244

Measure flour into bowl. Mix in salt with a fork. Add lard or shortening and cut in coarsely with a pastry blender or two knives. Sprinkle in water, a tablespoonful at a time, mixing lightly with a fork just until all flour is dampened. Gather dough into a... - 27.319

Combine butter and cream cheese, beat well. Add flour, mix until smooth. Chill several hours. - 20.4073

Measure flour, salt and shortening into large mixer bowl; blend 1 minute on low speed, scraping bowl constantly. Add water; mix until all flour is mois tened and dough begins to gather into beaters, about 10 seconds. (If using quick-mixing flour, dough will... - 42.0103

Combine the flour, almonds, sugar, and salt. Cut in shortening with a pastry blender until crumbly and coarse. Add beaten egg and enough cold water to make a stiff dough. Wrap dough in plastic wrap. Chill thoroughly. Place on floured rolling surface. Roll out... - 37.6002

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Add beaten egg, stir briskly until blended. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until the dry ingredients are... - 24.3538

Are tired of traditional chicken recipes and looking out for something unique? Then take a look at this interesting video that demonstrates an excellent chicken pie recipe with sweet peas and mushrooms. Surprise your guests and family with these incredible... - 122.387

For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2286

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel, devein, and coarsely chop shrimp. Combine shrimp, celery, green pepper, pecans, pickle, and salad dressing, tossing well. Chill 8 hours. Line each tart... - 36.3595

This Never Fail Pie Crust surely lives up to its name as all the different varietis of pies that I've tried are big hits with my family and friends! Try out the Never Fail Pie Crust and tell me if you agree with me! - 32.6162

Mix all the ingredients together and knead into a smooth dough. Gradually add enough water to form a thin batter. Heat a heavy griddle over a low heat and pour the batter onto it, passing it first through a k'naafeh strainer. The batter will come through the... - 20.7595

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.6579

Sift flour and salt into bowl; make well in center. Drop in egg yolk; cover with some of flour. Put lard and water into small pan; heat slowly until lard melts. Increase heat; bring to boiling point. Pour all liquid into flour; mix vigorously with wooden... - 26.3686

Authentic Apricot Cheese Pastry recipe combined with cream cheese,sugar,butter & apricot jam.Apricot Cheese Pastry is easy to make,you can make Apricot Cheese Pastry with your kids. - 39.1702

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.84

Prepare pudding as directed on package; chill. Divide evenly among tart shells. Top with any of the fruit combinations below, arranging in neat design. Chill. Meanwhile, prepare gelatin as directed on package. Chill until thickened. Spoon gelatin over tarts,... - 27.0205

Preheat oven to 400°F. Roll out pastry sheet on work surface to remove creases. Brush pastry with water. Starting at 1 edge, roll up pastry tightly jellyroll style. Cut pastry into generous 1/4 inch thick rounds. Place sugar on plate and press 1 round into... - 30.7353

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

Finger foods in varieties are effective in keeping up party spirits in BBQ or parties. Check out chef Garry showing how to make simple and easy cinnamon rolls just right for any kind of a party. So tempting to crunch! - 105.169

Want to prepare a delicious meal for the entire family in less than an hour? Watch the video and follow the chef for making this easy chicken and mushroom pie that would be filling and everyone would love it. Preparing the dish in a sauce pan is easy and it... - 141.811

This Apple Pie is simply fabulous ! Try this spicy fruity pie for your next dessert ! Your suggestions for this Apple Pie are welcome. - 33.2142

The original Sachertorte is made with a spiced chocolate cake and apricot jam. In this recipe the apricot filling contains the spices the cake lacks. It all adds up to the same good taste. Bake cake in 2 9-inch pans according to package directions. When cool,... - 30.8514

This Graham Cracker Crust tastes incredible ! Try these creamy shells made with graham cracker crumbs as pie and pastry shells. Tell me if you like this Graham Cracker Crust. - 18.8407

In 1 1/2 quart bowl, combine 1/2 cup sugar and the cornstarch. Stir in milk. Cook, uncovered, at HIGH for 8 minutes or till slightly thickened and bubbly, stirring 4 times. Stir 1 cup of hot milk mixture into egg yolks. Return to milk mixture in bowl. Cook,... - 40.8721

1. Preheat oven to 425° F. 2. Prepare piecrust according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. Using electric mixer at... - 27.3538

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate. 2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except... - 29.527

This crunchy Piecrust has transformed my average pies into one f the best pies my family has ever tasted. While I bask in my new found glory just try out some pies with this delicious Piecrust. Don't forget to tell me when you find your glory too ! - 24.3813

Shortcrust Pastry is easy to make recipe. Shortcrust Pastry get its taste from sugar mixed with flour and flavored with shortening. - 27.1229

Allow pie shell to thaw slightly. Press chopped pecans evenly into bottom and sides of crust Bake as directed. - 19.4918

Combine crumbs with margarine. Press into a 9 in. (23 cm) pie pan. Bake at 350°F (175°C) for 8 minutes. Cool thoroughly. - 17.8465

Blend thoroughly. Then let stand for a while€”cut out with cookie cutter and place a little orange marmalade in centre and fold over. Prick edges with fork. Bake at 400° F. - 24.5761

The hot water pastry is a pie pastry used in the preparation of pies. Make with flour, water and shortening the hot water pastry is an easy and simple pie pastry. - 21.7878

In a bowl, stir together flour and salt. Add butter chunks and stir to coat them. With a pastry blender or two table knives, cut butter into flour until you have fine particles. Stir in egg with a fork until dough holds together. With your hands, shape into a... - 22.5709

Sift the flour and salt together and rub in the ghee. Add the water gradually to make a soft dough. Knead until smooth, adding more water if necessary. Cover with a damp cloth and place in refrigerator for half an hour before rolling out. Makes 1 lb - 22.4042

This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts! - 21.81

Sift flour with salt into a medium-sized bowl. Add cheese; toss to mix thoroughly with flour. Cut in shortening until mixture resembles coarse meal. Sprinkle water over pastry mixture, 1 tablespoon at a time; mix until dough will hold together. Shape into a... - 25.6427

Combine flour and salt in medium bowl. Cut in butter and lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture, mixing until flour is moistened. Shape dough into a ball. Roll,... - 22.4016

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 25.3216

Sift flour and salt into bowl. Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs. Sprinkle with water; mix with fork. Gather dough together with fingers; press into ball. Add a little more oil if too dry. This pastry is best... - 34.3254

Sift flour and salt into bowl. Cut in shortening with pastry blender until particles are size of peas. Sprinkle with water, 1 teaspoon at a time; mix lightly with fork. Gather dough together with fingers; press into ball. Refrigerate until required. - 30.3063

Sift flour into mound on clean working surface. Shape into large ring; form high wall. Place butter, sugar, and egg yolks in center of ring. Add water; work up center mixture with 2 table knives or pastry scrapers to form smooth paste. Work in flour carefully... - 28.4799

Rich Short Crust Pastry has a Far-fetched taste. The flour and eggs gives the Rich Short Crust Pastry Enormous taste. - 27.5736