In a deep fryer, heat oil to 350°F(175°C). In a saucepan, melt butter. Add flour, salt and pepper, blending to a roux. Pour in cream. Over high heat, stir until sauce thickens. Remove from heat. Fold in fish and egg yolk, mixing well. Shape into 1 inch (2.5... - 38.2077

1 Heat the oil in a pan, add the chopped vegetables and parsley and cook gently without browning. Warm the milk. 2 Stir in half the flour and cook for a few seconds, stirring constantly with a wooden spoon. 3 Stir in the milk gradually. Season with salt and... - 34.9513

1. Melt the butter or margarine in a saucepan, blend in the flour, add the milk gradually and cook about 3 minutes, stirring until a very thick sauce is formed. Add 1 egg, the fish and 1 cup of crumbs. Mix and taste and add salt if needed. Mix thoroughly.... - 30.0708

In saucepan, melt the 3 Tbs. Crisco. Blend in the flour. Add the milk. Cook and stir till thickened and bubbly. Add the onion, parsley, lemon juice, salt, pepper and paprika; stir in the tuna. Cover and chill thoroughly, about 3 hours. With wet hands, shape... - 41.4642

Prepare meat or fish. Have sauce very cold. Mix very carefully with fish or meat and season. Shape, crumb, egg, crumb again and fry at 390° F. until golden brown on all sides. Makes about 12 croquettes. - 30.6825

These Salmon Croquettes taste incredible ! Try these fish balls irresistibly seasoned with pepper, parsley , onion and lemon juice. Your suggestions for these Salmon Croquettes are always welcome. - 32.0052

–  In a bowl, combine all ingredients except oil and mayonnaise, and shape into croquettes; set aside. –  In a skillet, heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise. - 28.8132

Drain salmon, reserving liquid; add enough milk to salmon liquid to measure 1 cup; set aside. Melt butter in a heavy saucepan over low heat; add onion and cook until tender. Add flour, stirring until smooth. Cook mixture 1 minute, stirring... - 40.7132

–  In a saucepan, heat milk and bay leaves. Remove from heat and let cool to lukewarm. –  In a skillet, melt butter, add flour and cook a few-minutes, stirring constantly, then remove from heat. –  Add milk (without bay leaves) to flour mixture, then... - 34.7581

Combine grits, chicken, onion, salt, pepper, and Worcestershire sauce; chill. Shape into 12 balls or other shape. Roll in bread crumbs; dip in egg. Roll again in bread crumbs. Heat fat in frypan. Cook croquettes; turn once to brown each side. - 33.2871

1. Soak the cod in cold water for 24 hours. Rinse well under running water. Drain. 2. Cook the potatoes for 25 minutes in salted water. Peel them. 3. In a saucepan filled with boiling water, poach the cod fillets for 2 minutes. Drain, remove the bones and... - 34.9424

Melt butter in saucepan; blend in flour and salt. Stir in milk slowly; cook over medium heat, stirring constantly, until thick. Refrigerate for at least 2 hours. Add chicken, lemon juice and sage. Shape into croquettes. Beat egg and water together. Dip... - 37.3383

Place all ingredients except 1/2 cup of breadcrumbs, 2 eggs and the cooking oil in the work bowl .and process until fine in texture. Taste and adjust seasoning. Combine 2 eggs with 2-3 tablespoons of water, and on two separate plates place the flour and the... - 36.0128

1. Boil and flake fish. 2. Clean, boil and chop shrimps. 3. Make a panada with flour, butter and milk. 4. To the panada add fish, shrimp and seasoning. Turn out on to a plate and cool. Add lime juice. 5. Divide into even portions. Form into croquette shapes... - 39.5724

The pork croquettes are cooked pork preparation made with flour and walnuts. Shaped into cylinders and deep fried, the pork croquettes are rolled in eggs and can be served as side or appetizers with white sauce - 42.1218

SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes. Heat wine and milk and add to the roux. In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds. Gradually add the yolk cream mixture to the sauce,... - 37.0149

–  In a saucepan containing 2 cups (500 ml) boiling water, cook 1 cup commeal for about 10 minutes. –  In a bowl, combine cooked commeal, salmon and onion. Season with salt, pepper, and thyme. Refrigerate for 3 hours. –  Meanwhile, beat egg, add milk... - 32.2122

Drain salmon; reserve liquid. Flake salmon; remove skin and bones. Combine salmon, reserved liquid, eggs, salt and corn flake crumbs to make a firm mixture; blend in baking powder. Shape into croquettes; roll in additional crumbs. Fry in small amount of fat... - 27.1305

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes. - 40.8834

1. Melt the butter in a 2-quart saucepan over moderate heat, and blend in the flour and salt, stirring constantly. 2. Gradually stir in the milk and cook, continuing to stir, until the mixture thickens— about 3 minutes. Remove the saucepan from the heat,... - 34.0989

Enjoy this Salmon Croquettes - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 41.4671

Lisa Shively's cooking Sweet Potato Croquettes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday. In partnership with the NC Dept of Agriculture & Consumer Services and the NC Sweet Potato Commission. For more, go to... - 21.5439

1. Heat 14 cup of the oil in a heavy 10-inch skillet over moderate heat. Add the onion and cook covered, until soft—about 5 minutes. Stir in the flour, cook for 1 minute, then gradually stir in the beef broth. Cook, stirring, for 1 minute, or until smooth... - 33.2277

1. Melt 2 tablespoons of the butter in a heavy 12-inch skillet. Add the onion, and cook over moderate heat until soft—about 5 minutes. Blend in the thyme and marjoram, and cook 1 minute more. Stir in the chicken, flour, parsley, mustard, salt, pepper, and... - 34.3775

1. Melt 2 tablespoons of the butter in a 1-quart saucepan over moderate heat. Blend in the 2 tablespoons of flour, and cook, uncovered, for 1 minute. Add the milk, and cook, stirring constantly with a wire whisk, until the sauce is very thick—about 5... - 34.0276

Mix together in a large bowl the salmon, potatoes, salt, pepper, beaten egg, parsley, and lemon juice. This should be a fairly dry mixture that can be easily shaped into croquettes. (Refrigerate it for an hour before shaping.) When croquettes are ready to be... - 36.6623

Mix diced salmon, scallions, breadcrumbs, egg whites, parsley, sea salt and pepper in a bowl or food processor (if using a food processor, pulse the ingredients but do not puree). Form into patties and fry on medium heat until lightly crisp and browned -... - 23.6753

If you are looking for a healthy appetizer recipe then you have come to the right page. Watch this video by FingerLickinKitchen and learn to make healthy salmon croquettes that are delicious and easy to cook. - 93.4411

In a bowl, mix first 6 ingredients. Refrigerate 1 hour. In a medium size bowl, lightly beat together egg and milk. Set aside. Sprinkle bread crumbs onto a plate. Set aside. Remove turkey mixture from refrigerator. Shape into 12 patties. Dredge with bread... - 40.5263

These Salmon Croquettes are yummy accompanimments to rice. Try them out with other dishes or simply munch the Salmon Croquettes with your favorite sauce! Tell me if you've liked them! - 38.4143

Combine chicken, soft bread crumbs, eggs, 2 tablespoons milk, onion, green pepper, salt, savory, pepper, and almonds in medium-size bowl; chill about 2 hours. Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry bread crumbs; dip in... - 34.8124

1. Soak the cod fillets in water overnight. Drain and rinse thoroughly under running water. 2. Bring some water to the boil. Poach the cod in boiling water for 5 minutes. Drain and remove bones and skin. Flake the fish as finely as possible. 3. Peel the... - 27.8331

Mix meat and onion and season to taste with salt and pepper. Combine with white sauce. Chill mixture thoroughly, and then divide evenly into separate portions, allowing 2 tablespoons for each croquette. Shape into balls, cylinders, cones, or any desired... - 36.0225

All those who are fond of croquettes should try this recipe. You can watch the video before trying the recipe. This is a cheesy snack. Cheese lovers will really enjoy this snack. The readymade Philadelphia cheese makes the recipe an easy one. You can serve it... - 107.171

Combine 75 mL {1/3 cup) soup with chicken, 50 mL (1/4 cup) crumbs, parsley and onion. Form into 6 croquettes; roll in remaining bread crumbs. Chill. Fry croquettes in shortening until thoroughly heated and lightly browned. Blend remaining soup with milk;... - 30.3972

Cook rice according to package directions for half the basic recipe. Drain sauerkraut very well, pressing out as much liquid as possible. Chop sauerkraut and corned beef very fine. Add onion, 2 eggs, cooked rice, cheese, salt and pepper; mix well. Shape into... - 39.0654

Make this Chicken Croquettes; despite being delicious this is also a very easy and quick appetizer to serve. It took me just about 15-20 minutes and I had the sizzling hot chicken croquettes ready to serve! - 37.2222

Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious chicken croquettes it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of.... - 46.5733

Melt butter or margarine in pan, blend in flour, add milk and stock, and cook until thickened, stirring constantly. Let cool. Add chicken, onion, parsley, salt and,. pepper ,to taste blend. Mold into shape of croquettes (cone-shaped),.and dip into egg beaten... - 40.4106

Mix together the potatoes, carrots, onions, and garlic. Make a batter of the flour, salt, pepper, eggs, and water. Stir in the vegetables. Heat the oil in a skillet; drop the mixture into it by the tablespoon. Fry until browned on both sides. - 34.063

Turkey Croquettes has a lovely taste. Turkey Croquettes gets its taste from turkey mixed with ham and cheese topped with nutmeg. Turkey Croquettes is loved by non vegetarian food lover. - 40.2841

Salmon Croquettes is simply irresistible. Try this amazingly delicious Salmon Croquettes recipe; I am sure you will always tempt to prepare this for every party! - 37.8665

Rice Croquettes is an amazingly delicious version of recipe. An easy to prepare recipe, Rice Croquettes is a dish that you will surely love to talk about with us. - 43.5283

Drain salmon, reserving 1/2 cup liquid. Remove bones and skin; flake meat. Melt butter in saucepan. Blend in flour. Add milk and reserved liquid. Cook and stir till thickened and bubbly. Cook and stir 1 minute longer. Add next 5 ingredients, 14 teaspoon salt,... - 44.1074

Impress your friends with these unique eggplant croquettes that taste excellent with marinara sauce. See this outstanding video that shares a wonderful recipe for croquettes prepared with large roasted eggplants. Watch the video to make a great delicious... - 138.802

Have you been looking for some easy to make appetizer recipes? Take a look at this video to learn a simple and tasty Oriental Satsumaimo Croquette recipe. You will certainly like it. - 13.8355

Drain salmon, remove bones and flake. In a bowl combine salmon, potato, curry powder, onion, parsley and lemon juice; add egg-yolk, salt and pepper, mix thoroughly. Refrigerate until firm. Mould mixture into croquette shapes approximately 1 in. thick by 2... - 35.6975

Combine milk, peppercorns, onion and carrot in saucepan. Bring to boil, simmer 5 minutes; strain. Melt butter in separate saucepan. Stir in flour, cook 1 minute. Remove from heat. Gradually stir in hot milk, blend well. Return to heat. Bring to boil,... - 39.1726

Are you on a vegan diet? Try these super tasty Vegan Quinoa and Black Bean Croquettes which are totally out of this world. Watch this video to learn how you can prepare this delicacy at home. - 86.2583

Egg Croquettes is easy to make snack recipe. Egg Croquettes gets its taste from eggs mixed with soup and coated with bread crumbs. Egg Croquettes is inspired by many food chains across the world. - 33.7145

Combine the rice, egg yolks, the 1 tablespoon melted butter, ground ham, Cheddar cheese and mustard in a bowl; mix well. Shape into 1 balls. Roll in beaten eggs, then in bread crumbs. Deep-fry at 350 to 375 degrees until brown. Drain on paper towels. Melt the... - 42.0018

Add onion juice to taste, cool slightly and add 1 egg; shape well beaten mixture into balls, fill the center with creamed chicken or any meat, shaping the ball in the form of a potato. Dip in crumbs, raw egg beaten, back into crumbs, and fry in hot fat. - 19.3277

Are you wondering how to use you leftover risotto? Here is an excellent video for you that shares a great recipe for making crispy croquettes. Take a look at this interesting video that is step wise and nicely presented. Surprise your family with this... - 110.784

Place wok over medium-high heat. Add 4 tablespoons of the butter. When butter has melted, add onion, garlic, and mushrooms. Stir-fry until vegetables are limp and all liquid has evaporated (about 3 minutes). Add remaining 2 tablespoons butter. When butter has... - 44.0319

1. Combine potato, onion, salmon, mustard, mayonnaise and egg, season to taste. Shape mixture into croquettes and roll in cookie crumbs to coat, 2. Heat oil in a frypan. Cook croquettes over medium heat until golden brown. Drain on absorbent paper. - 26.6399

Blend all ingredients except egg mixture and soybeans. Shape into croquettes. Dip in egg batter and roll in soybeans. Brush with oil and broil, turning a few times to brown on all sides. - 27.6533

Season beef with salt, pepper, onion juice and Worcestershire sauce. Add remaining ingredients, shape after the form of small croquettes. Roll in flour, egg and crumbs. Fry in deep fat or place in buttered pan and bake in oven until brown. - 28.7666

These Veal Croquettes taste incredible ! Try these spiced veal chops with a bowl of hot rice. Feel free to express yourself about these Veal Croquettes. - 31.3679

Tender Crisp Chicken Croquettes has a great taste. Tender Crisp Chicken Croquettes is an easy to prepare dish. The chicken lovers must try Tender Crisp Chicken Croquettes. - 42.0696

Peel potatoes; mash. Add sugar, butter and lemon juice, blending well. Shape some potato mixture around each marshmallow; chill for 1 hour. Dip into egg whites; roll in corn flakes. Fry in deep fat at 375 degrees until golden brown. Drain; serve at once. - 33.5036

Mix rice, cereal, and salt and form into patties. Dip in beaten egg and then whole wheat flour. Fry in hot oil in skillet until crisp on the bottom. Turn and fry on the other side. Serve with tamari. - 27.3446

MAKING 1.Combine potatoes and salmon 2.Season with salt, pepper and lemon juice 3.Shape, roll in crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat (380° F.) 3 to 5 minutes 5.Drain SERVING 6.Serve with a sauce of your choice or... - 33.9911

Cheese Croquettes has an extraordinary taste. The cheese and eggs gives the Cheese Croquettes a mind Blowing taste. Cheese Croquettes is inspired by restaurants across the world. - 30.9898

Combine 1/3 cup soup with chicken, 1/4 cup crumbs, parsley, and onion. Form into 6 croquettes; roll in bread crumbs. Chill. Fry croquettes in shortening until thoroughly heated and lightly browned. Blend remaining soup with milk; heat; serve over croquettes. - 28.5923

1. Set a heavy frying kettle on a warm part of the range. Fill it half full of fat and let it slowly heat at 390° F., or hot enough to brown a 1-inch cube of bread in 30 to 40 seconds. 2. Mix potatoes, salt, melted butter or margarine and cayenne. Press into... - 31.3732

Beat egg yolks with half and half; add all remaining ingredients except butter. Shape into croquettes; brush with butter. Place croquettes on greased bak- ing sheet. Bake at 425 degrees for 15 minutes or until brown. - 31.8874

Drain and flake salmon; remove bones and skin. Combine salmon, 1/4 cup cracker crumbs, 1 egg, 1/4 cup cocktail sauce, onion and lemon juice. Shape mixture into croquettes. Beat remaining egg lightly in shallow dish; stir in 2 tablespoons water. Coat... - 34.8517

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during... - 33.6045

1. Put the cubed eggplant in a saucepan and cover with boiling salted water. Cover and simmer for 15 minutes, or until eggplant is tender. (The liquid can be used in soups or stews.) 2. Drain the eggplant and chop very finely. Mix with the eggs, nutmeg,... - 28.6567

GETTING READY 1.Start by chopping the eggs very finely MAKING 2.Now moisten the eggs with sauce until as soft as can be handled 3.Season and chill thoroughly in the refrigerator 4.Shape the mixture, roll in crumbs, then in egg, again in crumbs 5.In a frying... - 37.4574

Cover and cook liver in salted water about 10 minutes. Drain and cool. Mince liver and onion together; add tomatoes, 1/2 cup crumbs, mustard and seasonings. Form into 5 or 6 cylindrical croquettes. Roll each in crumbs or flour, and encircle with bacon. Secure... - 30.9417

Heat shortening in 10-inch skillet. Combine egg, flour, cornmeal, salt and pepper; mix well. Stir in okra and onion. Drop from tablespoon into hot fat; cook for 3 minutes or until golden brown, turning once and flattening with spatula. - 33.2504

Melt butter in small saucepan over low heat; blend in flour. Add milk gradually, stirring constantly. Add onion juice, celery salt, salt, pepper, lemon juice and Worcestershire sauce; cook, stirring constantly, until thickened. - 30.6928

Boil and mash potatoes. Finely chop onion. Mix potatoes and onion with meat, chutney, herbs, and seasoning. Add a little tomato puree if mixture is too dry. Put mixture on floured board. Make into long roll; cut into sections about 1 inch thick and 3 inches... - 39.9507

In mixing bowl combine the 2 beaten eggs, butter, soft bread crumbs, mustard, nutmeg, and pepper. Add chicken and ham; mix well. Chill. Shape cold chicken mixture into 12 logs, using about 1/4 cup mixture for each. Dip logs in the remaining beaten egg, then... - 37.8581

Melt butter and saute onion and celery until just tender. Add soup, water and juice from salmon. Mix drained salmon with remaining ingredients and form into 8. Roll each in dry bread crumbs. Drop into hot soup mixture and cover and simmer 12 minutes. - 31.4089

1. Boil rice. Cool. 2. Mix with well beaten egg. 3. Peel and mince onions. 4. Heat a little oil. Saute minced onions without discolouration. 5. Remove from fire. Add chopped hard-boiled eggs, grated cheese, chopped parsley, salt and cayenne pepper. 6. With... - 42.7461

MAKING 1.In a bowl, combine white sauce, chicken, and seasonings together 2.Now cool the mixture 3.Shape the mixture and roll in fine crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat for 3-5 minutes SERVING 5.Serve with a sauce... - 35.2337

MAKING 1.In a bowl, combine potatoes, milk, butter, seasonings and egg yolks 2.Beat until light 3.Shape into cones, roll in crumbs, egg and again in crumbs and brown in hot deep fat (385° F.) SERVING 4.Serve with a sauce of your choice - 39.1596

MAKING 1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley 2.Cook until thickened 3.Now add paprika and rice 4.Let it stand to cool 5.Shape into cones and make a depression in top 6.Roll in crumbs, in egg and again in crumbs 7.In a... - 46.8929

MAKING 1.In a bowl, combine salmon, white sauce, seasoning and lemon juice 2.Now chill the mixture and later shape it 3.Roll in fine crumbs, then in egg and again in crumbs 4.In a frying pan, fry in hot deep fat (380° F.) 3 to 5 minutes 5.Once fried... - 35.5138

MAKING 1.In a bowl, mix potatoes, fat, 2 egg yolks and cayenne 2.Beat until smooth, then cool 3.Mix ham with remaining yolk and cook until mixture thickens 4.Chill 5.Take a large tablespoon of the potato mixture, make a hole in center, put a large teaspoon of... - 38.6363

MAKING 1.In a saucepan, melt butter, blend in flour and add seasonings and milk 2.Cook until thickened, make sure to keep stirring constantly 3.Now add to egg yolks, when well mixed add cheese 4.Let stand to cool 5.Shape into balls and fry in hot deep fat... - 37.6252

1. Cool and shell the eggs, then chop them fine. 2. Melt the butter or margarine in a saucepan. Blend the flour into it, slowly add the cream or evaporated milk, stir and simmer 3 minutes. Add the chopped eggs, parsley, salt and pepper. Let the mixture... - 33.1611

1. Place potatoes in a saucepan of water and bring to the boil. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are cooked. Drain potatoes and press through a sieve into a bowl. 2. Add breadcrumbs, spring onions, cottage cheese, egg,... - 35.7886

1. Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the cheese, onion and seasonings and mix... - 36.947

1. In a large bowl, combine tuna, 1/2 cup of the celery soup, about 1/4 cup of the cracker crumbs, lemon juice, parsley, and mace. Mix well. Add additional cracker crumbs, if necessary, until the mixture is barely firm. Chill and shape into patties or any... - 30.3872

About 30 minutes before supper: 1. Drain liquid from tuna into medium bowl; add bread crumbs and 1/2 cup wheat germ; blend well. Stir in onion, salt, pepper, mayonnaise, lemon juice, and evaporated milk. Flake tuna; add to bread mixture. 2. Start heating oven... - 35.2745

MAKING 1.In a pan, mix chicken, mushrooms, salt, pepper, parsley, onion and lemon juice 2.Also melt fat, add flour and blend 3.Now add milk and cook until thickened 4.Then add chicken and cook 3 minutes 5.Now stir in 2 of the eggs beaten until light 6.In a... - 45.413

Melt margarine in top of a double boiler; add the flour and stir constantly until blended. Add the milk, salt, and paprika. Cook and stir until mixture thickens. Chop the hard-cooked eggs; add to creamed mixture. Remove from heat and allow to cool. Combine... - 37.603

1. Place the chicken, onion and mushrooms in a bowl. Add the minced steak and parsley. Season and mix well. Form into walnut-sized balls. 2. Place the flour in one dish, the breadcrumbs in another and the beaten egg in a third. Dip each ball in the flour,... - 31.919

1. Melt the butter, blend in the flour, place over low heat and add milk slowly. Stir until thickened. 2. Blend in the cheese. 3. Beat the egg yolk until creamy, then stir into the thick sauce. 4. Add the rice, salt and pepper. Spread out on a platter and... - 35.554

This video is in Filipino. - 94.2508

1. In a medium saucepan, melt butter over medium-low heat. Add 1/2 cup minced onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. Add 4 cups stock and stir until broth is almost absorbed, 4 to... - 28.6234

Put first 7 ingredients and seasonings in blender; blend till onion and parsley are finely chopped. In saucepan, cook and stir till thick and bubbly. Cook and stir 1 minute. Cool. Put half the chicken in blender container; blend till finely... - 47.3147

MAKING 1.In a pan, melt fat, add flour and blend 2.Now add milk and cook until mixture turns very thick 3.Keep stirring constantly 4.Now add meat, onion, seasonings and parsley 5.Chill thoroughly in the refrigerator 6.Once chilled completely, remove the... - 44.9554

1. In a medium saucepan, melt butter over medium-low heat. Add onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. 2. Add 4 cups stock and cook, stirring, until broth is almost absorbed, 4 to 5... - 31.5923

Scald 1 cup milk in top of a double boiler, then whisk in a smooth mixture of the butter and flour. Cook until thick and smooth. Stir in the egg mixed with the milk and cook until very thick and smooth. Add salt and pepper to taste. The amount of salt will... - 35.6486

Remove rind from bacon, cut bacon into small pieces. Fry until crisp, drain, set aside. Peel parsnips, cut into small pieces; put into saucepan with milk. Simmer, covered, until parsnips are tender and liquid is almost absorbed; mash. Add butter, chopped... - 37.502

Have some food leftover risotto in your freezer, here is a way you can make the best use of them. Check out Gabriele making Risotto Croquettes using leftover risotto, some cheese and other ingredients. Ideal for tea-time snack. - 84.2945

Beat egg yolks with half and half; add all remaining ingredients except butter. Shape into croquettes; brush with butter. Place croquettes on greased baking sheet. Bake at 425 degrees for 15 minutes or until brown. - 27.3698

Blend all ingredients except nuts. Shape into croquettes or patties. Roll in ground nuts. Arrange in oiled baking pan. Bake at 400° F. for about 20 minutes, turning once to allow even browning. - 34.3529

Want to try a delicious fusion recipe this weekend? Here's one that is just right for you. Watch the chef prepare this fabulous Tuna Croquettes with Orange and Mango Salsa recipe. The dish is extremely flavorful and just too good to be missed. - 60.7606

MAKING 1.In a bowl, mix the chestnuts, fat, slightly beaten eggs and seasonings together 2.Now shape the mixture into croquettes 3.Roll the croquettes in crumbs and then in beaten egg and again crumbs 4.In a frying pan, fry the croquettes in deep hot fat for... - 37.4041

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrot croquettes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 42.9597

Put the potatoes through a sieve and mash in a saucepan with the fat, beaten egg, and parsley or cheese if used. Season well. Form into small balls or into rolls. Coat twice with egg and crumbs. Fry in hot deep fat at 380° F., for 4-5 min. Drain well and... - 30.5126

MAKING 1.In a bowl, combine sweet potatoes, butter, salt, pepper and brown sugar 2.Beat until fluffy 3.Chill 4.Shape, roll in crumbs, then in egg and again in crumbs 5.Fry in hot deep fat (380° F.) 3 to 5 minutes SERVING 6.Serve with yogurt sauce - 34.1584

Mix tomatoes, oil, onion, celery, salt and oregano together in pot. Cover. Slowly bring to boil. Add flour and continue to cook over low heat, stirring occasionally, until thickened. Let cool and blend with yeast and soybean puree. Shape into 12... - 38.8166

MAKING 1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas 2.Season, cool and shape into croquettes 3.Now roll in crumbs, then in egg and again in crumbs 4.Last, fry in hot deep fat (380 F.) 3 to 5... - 35.9198

MAKING 1.In a saucepan, melt butter, blend in flour and add milk 2.Cook until thickened, stirring constantly 3.Add cheese and heat until melted 4.Add seasonings 5.Chill 6.Add rice and shape into croquettes 7.Roll in crumbs, in slightly beaten egg and again in... - 46.7863

Eat your heart out with these non-fried and low fat croquettes or korokke. You can use a range of ingredients to personalize the dish too. -

Prepare Thick White Sauce. Stir in meat, 1 tablespoon minced onion and the parsley. Season with salt and pepper. Spread mixture in ungreased square pan, 8x8x2 inches. Cover; chill 2 to 3 hours. Divide mixture into 12 equal parts; shape each into a ball. Beat... - 42.1538

Healthy Green bean croquettes for your party. These croquettes are a great way to entertain. They are a kiddie favorite and so you can enjoy watching your kids eating greens happily.Enjoy!! - 43.4371

For the sauce 1. Melt the butter in a vessel, add the flour and cook for a little time. 2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump. 3. Cool. How to proceed 1. Grate half the corn and take out whole corns from the... - 44.0678

Mushroom Croquettes has a Sizzling taste.The Eggs and Milk gives the Mushroom Croquettes Appetizing taste. Must catch it - 36.1686

Korokke is a wonderful snack food. Many times our exchange students would make these-sometimes filled with kani (local Dungeness), or with left over meats. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white... - 51.0091

Combine the first 8 ingredients and mix well. Shape into pyramids and chill thoroughly. Roll in flour. Combine the egg and milk, then dip pyramids in the egg mixture and roll in crumbs. Fry in hot deep fat for 2 minutes or until browned. - 30.4333

1. Saute onion in 1 tablespoon margarine until tender. 2. Stir in flour and cook 1 minute, stirring constantly. 3. Blend in milk and cook over medium heat until thick. Cool slightly. 4. Stir in salmon or tuna, pepper, and 2 tablespoons of the bread crumbs. 5.... - 30.34

To make the cream sauce, melt 12 tablespoons [180 ml.] of the butter and blend in the flour. Gradually stir in the milk or cream. Season with a little salt and pepper, and bring to a boil, stirring. Still stirring, cook for three minutes. Place the ham in a... - 43.1399

1. Melt margarine. Add flour and mix well. 2. Pour in milk gradually, stir well and cook for 2 minutes. 3. Remove from the fire and beat in the 3 eggs. Add salt, pepper, chilli, ground cumin, cheese, bacon and mashed eggs. 4. Oil a large plate and turn out... - 36.3371

In my personal opinion, this cheese croquettes with mustard sauce stands numero uno in the world and I cannot contain my urge to offer this to you. Cheese is the primary ingredient in this dish. Surely, cheese croquettes with mustard sauce is a recipe one can... - 48.041

Melt 1 tablespoon butter in large skillet over medium heat. Add mushrooms and green onion; cook and stir 5 minutes or until tender. Stir in chicken. Remove from heat; set aside. Combine remaining butter and 3 tablespoons flour in medium saucepan over medium... - 36.008