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Easy Finger Dessert Recipes
Enjoy our collection of easy finger dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy finger dessert recipes.
SL: 30784
Sponge Fingers
Heat oven to 375 degrees.
Crease and flour 15 X 10 X 1 inch jelly roll pan.
Sift flour, baking powder and salt together onto waxed paper.
Beat egg yolks in small bowl until thick and lemon colored (5 minutes at high speed on the mixer).
Add sugar gradually,... - 42.8161
Jam Or Fruit Fingers
Jam Or Fruit Fingers is loved by kids all over the world. Jam Or Fruit Fingers gets its taste from egg mixed with cream and fruits. - 34.1052
Rhubarb And Red Currant Fingers
Rhubarb And Redcurrant Fingers makes the best to add to your party menu. It is the rich and royale flavors of redcurrant jelly and rhubarb that add to the yum factor of the Rhubard and Redcurrant Fingers. Just give this jelly dessert a try. - 42.1907
Lady Fingers
1. Using an 18 x 12-inch baking pan, cut both brown and waxed paper to fit the bottom of pan.
2. Cut a ladyfinger pattern from paper or cardboard about 4 1/2 inches long and 3/4 inch wide. Trace the pattern on the brown paper in sets of six, forming 4 rows... - 35.0761
Chocolate Cake Fingers
Heat oven to 350°F.
Line bottom of 13 x 9 inch baking pan with waxed paper.
In large mixer bowl, stir together granulated sugar, flour, cocoa, baking powder and baking soda.
Add milk, egg substitute, oil and vanilla; beat on medium speed of electric mixer 2... - 43.7815
Almond Crunch Fingers
This almond crunch fries are truly delectable and filling bites for tea-time snack. A highly healthy option as it is baked and not fried! - 34.6599
Butter Cream Sandwich Fingers
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and 1/4 cup (50 g) sugar into a large bowl.
Melt 4... - 43.2835
Elegant Date Fingers
1. Invert a 9 x9-inch pan onto a piece of waxed paper. Using a knife, outline the pan without cutting through the paper and set aside. Turn pan up and grease the bottom.
2. Combine dates, water, and orange juice in a saucepan. Cook over medium heat, stirring... - 38.3857
Lemon Sponge Fingers
1. Preheat the oven to 190°C/375°F/ Gas 5. Line two baking sheets with non-stick baking paper.
2. Whisk the eggs, sugar and lemon rind together with an electric whisk until the mixture is thick and mousselike and leaves a thick trail on the surface for at... - 32.5248
Shortbread Fingers
In a large bowl, cream butter, sugar and salt until pale and fluffy.
Knead flour into creamed mixture to make a workable dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 375°F (190°C).
Grease a baking... - 36.4378
Meringue Fingers
1. Line 2 large cookie sheets with foil. In small bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating until sugar dissolves. Add... - 27.4363
Finger Cookies
Grease non-stick baking sheets or line regular baking sheets with baking parchment; grease parchment well.
Preheat oven to 400°F (205°C).
Put 6 egg yolks and granulated sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric... - 36.4572
Carob Pistachio Fingers
In a large bowl, cream softened butter until light and fluffy.
Beat in honey, then egg yolks, and vanilla.
Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended.
Chill dough for at least 1 hour.
Preheat oven to 375 °F.
Fit a... - 42.3147
Swirly Lemon Drizzle Fingers
GETTING READY
1) Set your oven to preheat at 180C/fan 160C/gas 4. Prepare a shelf at the middle of the oven.
2) Use a rectangular baking tray or small roasting tin (20cm x 30cm) to butter. Place a large baking paper inside the tin by keeping extra paper in... - 48.8944
Date Fingers
Using an electric mixer, cream together butter and 2 cups sugar. Continue beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition.
In a cup, combine baking soda and water. Mix well to break up any lumps. Pour into... - 36.3354
Butterscotch Fingers
1. Sift flour, measure, add baking powder and sift again.
2. Mix ingredients in the order given.
3. Spread evenly on pan lined with wax paper and bake.
4. Remove from pan and cut in strips while hot. - 29.9434
Caviar Fingers
Remove crusts, then toast the bread slices on one side only.
Butter the untoasted side, and cut each slice into 3 finger size pieces.
Meanwhile mix the caviar with the lemon juice, onion, egg, mustard, and mayonnaise.
Spread on the buttered side of the toast... - 28.2856
Angel Fingers
Cream butter or margarine; gradually cream in the three tablespoons sugar and flour.
Add vanilla and nuts; blend well.
Shape into little rolls about one and one-half inches long and the diameter of your little finger.
Place on ungreased baking sheet and bake... - 29.1305
Lemon Lady Finger Pie
Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste. - 35.2882
Finger Pudding
Grease a mould.
Separate the eggs.
Beat the yolks and sugar together until light and creamy.
Add the ground almonds, lemon rind, cinnamon, cloves, the melted fat and the crushed biscuits.
Mix well.
Stiffly whisk the egg whites and fold them in lightly.
Pour... - 35.0171
Trifle Fingers
Grease two baking sheets with butter, and sprinkle the 2 tsp of flour over the baking sheets.
In a large bowl, combine the 115 g - 4 oz of sugar, egg yolks and the essence and beat till thick and pale in colour.
Using a metal spoon, fold in the remaining... - 31.1757
Finnish Chestnut Fingers
In mixer bowl cream butter and 1/4 cup sugar; add egg yolk.
Beat till light and fluffy.
Beat in chestnut puree and vanilla.
Stir together flour, salt, and cinnamon; stir into creamed mixture.
Using a scant tablespoon dough for each cookie, roll into 2... - 43.8693
Low Fat Lady Fingers
GETTING READY
1. Preheat oven to 350° F.
2. Using an aluminum foil, line a cookie sheet.
MAKING
3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens.
4. Beat egg yolks to thick mixture. Fold... - 40.7129
Choco Scotch Fingers
Microwave butter in 1 1/2- or 2-qt mixing bowl or casserole at High 45 to 60 seconds, or until melted.
Blend in sugar.
Stir in remaining ingredients.
Spread in greased 8x8-in baking dish.
Place dish on inverted saucer in microwave oven.
Microwave at High 3 to... - 37.7842
Triple Bonanza Sweet Treat Finger Foods
Wow your party guests with fabulous finger foods that everyone will love. In this video, Betty shows how to make frosted grapes and two other quick-fix sweet treat finger foods. Simply put, this video has something for everyone. For more, stream the video... - 94.3939
Elegant Date Fingers
Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 45.0632
Coffee Fingers
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease one 12x8-inch Swiss roll tin. Use greased greaseproof paper or non-stick parchment to line it. The lining should come to ½-inch above the sides.
MAKING
3) In a bowl, put the butter and... - 45.4173
Charlotte Russe
Combine candied fruit and cherries in small dish.
Add maraschino cherry juice and let stand at room temperature 1 hour, stirring often.
Beat egg yolks in top of double boiler.
Beat in sugar.
Add salt and milk and stir to blend.
Set over simmering water and... - 42.0277
Roasted Okra
This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937
Ultimate Chicken Fingers And Salsa Chicken Fiesta
If chicken is your favourite dish, try these easy chicken dinners for you and your family. Ultimate Chicken Fingers and Salsa Chicken Fiesta are two easy chicken recipes which are delicious and requires less effort. Watch this video for more details. - 40.0564
Italian Tiramisu
No ingredients or direction. The video is in unknown language. - 45.4691
Chicken Finger Logs
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees... - 31.702
Tali Hut Bhindi
Wash the ladies fingers well.
Let them dry thoroughly.
If you are rushed for time, pat them dry with a clean cloth.
Top and tail them.
Don't chop them any further.
Heat the oil in the pan on high heat.
It will take about 5 minutes.
Drop in the... - 36.9867
Deviled Ham And Chive Cream Cheese Finger Sandwiches
Watch this excellent video that presents a recipe to make some amazing deviled ham and chive cream cheese finger sandwiches. Join Betty in her kitchen as she prepares these elegant and appetizing sandwiches using rye bread. Check it out... - 15.5584
Lady Fingers
Preheat oven to 350°F.
Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside.
In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored, about 3... - 30.5597
Sesame Rye Fingers
Spread 4 to 6 slices of rye bread with soft butter or margarine and sprinkle with sesame seed.
Cut each slice crosswise into 4 strips; arrange on ungreased baking sheet.
Set oven control at broil and/or 550°.
Broil 6 inches from heat 1 1/2 to 2 minutes or... - 16.632
Charlotte Malakoff
Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved ones. - 25.4201
Chocolate Spice Torte
Line a 9 x 5-inch loaf pan with waxed paper.
Arrange lady fingers on bottom and sides of pan (reserving 5 for second layer).
Stir marmalade and water together until spreading consistency.
Combine cinnamon and dessert mix; prepare as directed.
Spread bottom... - 32.1821
Orange Blossom Cake
Pour milk into double boiler; place over low heat until heated through.
Combine cornstarch, sugar and egg yolks; mix well.
Stir hot milk into yolk mix- ture; return to double boiler.
Cook, stirring fre- quently, until thickened; cool.
Soften gelatin in 1/4... - 42.6228
Grilled Hot Dates
Dates are quite a delicacy, not only in the Middle eastern countries, but all throughout the world. When you feel like pampering your sweet tooth, this healthy and no so decadent sweet treat could be the perfect choice. Grilled hot dates make for a... - 112.384
Chocolate Almond Meringue Fingers
Chocolate Almond Meringue Fingers are great in taste. Chocolate Almond Meringue Fingers gets its amazing taste from cornstarch mixed with cocoa, topped with almonds. Chocolate Almond Meringue Fingers is loved by kids around the world. - 33.3382
Easy Pineapple Sherbet Dessert
Stir raspberries, bananas and nuts into sherbet.
Return to freezer until ready to serve.
Serve in dessert dishes with fancy cookie.
This is delicious - 23.4869
Double Easy Fruit Dessert
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398
Easy Dessert
Michel Richard's delicious, easy grape dessert - 14.0293
Quick And Easy Fruit Dessert
This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069
Easy Mixed Fruit Gelatin Dessert
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top... - 30.1822
Easy Lemon Dessert Sauce
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium... - 32.381
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175
Quick And Easy Brown Sugar Banana Cream Dessert
Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355
Easy Pumpkin Pie Dessert
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer. - 27.4037
Easy Frozen Lime Dessert
Desserts can be made through a few simple and quick ideas with common ingredients as well. Watch the video showing how to make Frozen Lime Dessert with simple Marie Biscuits and lime juice as the key ingredients. Simply awesome! - 105.254
Easy Cheese Dessert
To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402
Easy To Make Dessert
Making dessert isn't really a rocket science. You don’t always need the most exotic of ingredients to whomp up a toothsome treat. Big Bear Ron shows how to make a lip-smacking, utterly simple dessert at home with a few simple ingredients. - 58.9392
Easy Frozen Dessert
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts.
Freeze. - 20.8819
Easy Dessert
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries. - 20.9409
Easy Banana Dessert
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Easy Molded Fruit Salad Dessert
1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill... - 40.6625
Easy Overnight Fruit Salad Dessert
Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl.
Stir in about 1/3 cup milk until smooth, then add remaining milk.
Microwave at High 3 minutes; stir.
Microwave 1 to 4 minutes, stirring every minute, or until mixture boils.
Refrigerate until... - 38.3925
Easy Apple Dessert
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl,... - 48.6726
Easy Strawberry Shortcake Dessert
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Rich And Easy Tiramisu Dessert
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large... - 44.7089
Date Nut Fingers
Beat the egg whites with the salt until stiff.
Sift the confectioners' sugar with the flour; beat in a tablespoon at a time.
Continue beating until the meringue stands in very stiff peaks.
Fold in the pecans, dates, and vanilla.
Drop by the tablespoonful onto... - 36.4613
Light Viennese Finger Munchies
Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01
Shortbread Fingers
Shortbread Fingers is a truly delicious treat! At home I often prepare them in large numbers and even hide some cos I know that both my children and husband will finish them off in minutes! Beware you might get addicted to these Shortbread Fingers too!!! - 41.6201
Nutty Chocolate Fingers
1. Beat the egg whites stiff and add the sugar gradually beating constantly. Fold in the melted and slightly cooled chocolate and two-thirds of the nuts.
2. Start oven, set at Moderately Slow, 300" F.
3. Rub a shallow pan, about 10 by 8 inches, with margarine... - 27.2085
Lady Fingers
1. Start oven, set at Moderate, 375° F. Rub ladyfinger pans with margarine or shortening.
2. Beat 1 whole egg and 2 egg yolks until thick and light. Beat the 2 egg whites and the salt until stiff but not dry; gradually add the sugar to the egg whites and... - 24.3538
Simple Lady Fingers
Beat egg whites with hand or electric beater until stiff, but not dry.
Add powdered sugar gradually, while continuing to beat until mixture stands up in peaks.
Fold in egg yolks, which have been beaten until thick and lemon-colored.
Then fold in flour and... - 31.6932
Nanking Custard Fingers
Beat egg yolks in a bowl with 2 tablespoons flour, 1 tablespoon cornflour, sugar and sesame powder.
Heat milk but do not boil, add hot milk to the egg mixture, stir well and cook over low heat, stirring all the time.
When it thickens, remove from heat and... - 36.1219
Pink Marzipan Fingers
Add I or 2 tablespoonfuls of orange-flower water, and 3 drops of cochineal, gradually to 8 02.
of ground almonds.
Warm this mixture gently in a saucepan, with 5 oz.
of caster sugar, until it no longer sticks to the saucepan.
Leave it to cool, roll out, cut... - 17.9204
Cream Filled Lady Fingers
Beat eggs at high speed of electric mixer 8 minutes.
Beat in 2 tablespoons sugar.
Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise.
Beat in additional 2 tablespoons sugar.
Refrigerate.
Place water in 1-cup... - 48.9204
Swedish Coffee Fingers
Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy.
Add flour in fourths, mixing until blended after each addition.
Chill dough thoroughly.
Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick.
Brush... - 34.7186
Chocolate Mousse Lady Finger Cake
Melt chocolate in double boiler.
Beat egg yolks until lemon-colored.
Gradually beat in sugar until smooth and thick.
Beat in milk.
Add egg mixture to chocolate.
Cook, stirring until well-blended, 5-10 minutes.
Let cool in large mixing bowl for 30 minutes.
Add... - 42.0445
Butter Fingers
GETTING READY
1. Preheat oven to 350 degrees
MAKING
2. In a large saucepan, mix the butter and the sugar
3. Add the rest of the ingredients to the pan and mix well in the order given
4. Mold the batter into finger shapes
5. Bake the mixture at 350 degrees in... - 41.7757
Chocolate Pistachio Fingers
Chocolate Pistachio Fingers is a unique cookie that is perfect for your birthday parties. I made this yummy cake for my kids last holidays and they loved it! Try the Chocolate Pistachio Fingers for yourself! - 40.5016
Finger Cookies
Beat margarine until light and fluffy.
Add sugar replacement and fructose; beat at least 2 minutes.
Beat in egg yolks and vanilla.
Gradually stir in flour, baking powder, and salt.
Shape into balls; then roll balls between your hands into fingers.
Place... - 37.3929
Coconut Plum Fingers
Preheat oven to 425°F (220°C).
Sift flours together twice.
Cream butter and sugar together.
Blend in vanilla and egg.
Fold in flour mixture and milk alternately.
Press mixture evenly into greased 12 x 10 inch (30 x 25 cm) baking pan.
Spread with plum jam... - 39.9509
Choco Fingers
Just before serving:
Top each ladyfinger with a ribbon of whipped cream; sprinkle each with 4 semisweet-chocolate pieces; then sprinkle with cinnamon; refrigerate until served. - 21.3103
Finger Jello
Dissolve gelatin in 1 cup cold water.
Set aside.
In saucepan bring 1 cup water to boil and add jello and sugar.
Bring to boil and remove from heat.
Add gelatin mixture, stirring constantly.
Add remaining 1 cup water.
Pour into greased pan.
Chill.
Cut into... - 32.8508
Chocolate Pecan Fingers
GETTING READY
1) Preheat the oven to 350°F (mark 4).
2) Grease a 11 1/8 x 7 1/8 x 1 1/4 inch cake tin.
MAKING
3) In a small pan, thoroughly blend the broken chocolate, milk and butter, then keep aside to cool for 5 minutes.
4) In a bowl, sift together... - 46.8352
Green Fingers
1. Make the trowel by rolling the purple icing into a thick sausage. Flatten the ends and use the back of a small knife to indent markings at each end. Press 2 cocktail sticks, slightly apart, into one end. Flatten the grey icing into a scoop shape with one... - 40.0342
Frosted Fruit Fingers
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil.
MAKING
3) Onto wax paper, sift the baking powder and flour.
4) In the large bowl of an electric mixer, cream... - 47.2668
Finger Licking Honey Spareribs
Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat and simmer, uncovered, 5 minutes. Sprinkle spareribs with salt and pepper. Place on a rack over a roasting pan; cover with foil and... - 29.2578
Asparagus Finger Sandwiches
GETTING READY
1) In a blender, place asparagus, cheese, eggs and salt.
2) Process the cheese mixture until well blended and spread on bread.
3) Cut the bread into finger sandwiches.
MAKING
4) Dip each sandwich into melted butter.
5) On a bowl, place Parmesan... - 42.1886
Chilled Cheese Fingers
Lightly coat a nonmetallic 8"x 8"x 2" baking pan with the cooking spray and set aside.
Pour the chicken broth into a small heavy saucepan, sprinkle the gelatin over it, and let soften for 5 minutes.
Set over very low heat and stir until the gelatin dissolves... - 36.9014
Fiery Chicken Fingers
1. Cut the chicken breasts crosswise into 32 strips, 1 inch each. Set aside.
2. Combine the marinade ingredients in a shallow dish. Place the chicken in the marinade, cover, and refrigerate for several hours or overnight
3. Coat a broiling pan with nonstick... - 33.3415
Almond Fingers
Blend the yeast with the water, 1 teaspoon of the sugar and 2 oz.{1/2 cup) of the flour.
Leave in a warm place for about 15 minutes or until frothy.
Sift the remaining flour and salt into a bowl and stir in the rest of the sugar.
Rub in the lard.
Form a well... - 41.1805
Baked Chicken Fingers
Friends are coming and you are still at lost about what snacks to serve them. These oven baked chicken fingers are just perfect for this purpose. They are much healthier than the fried versions and when you serve directly from oven, you might not get a chance... - 103.588
The Tasty Fish Finger Sandwich
This tasty Fish Finger Sandwich would definitely be a winner among your guests. It is a yummy and easy snack to make in a rush. You will enjoy making these scrumptious sandwiches. Watch and learn how to make it from this video. Mazel Tov! - 105.459
Almond Fingers
Pastry Cream together butter and sugar in bowl until light and fluffy.
Stir in sifted flour. Press dough, with lightly floured hand, into greased 11 in. x 7 in. tin.
Bake in moderately slow oven, Mark 3, 325°F., 20 minutes.
Remove from oven cool... - 38.1399
Baked Chicken Fingers
How about involving your kids in the kitchen. Take a look at this impressive video that demonstrates a super simple baked chicken fingers recipe. The kids would definitely enjoy making this delicious healthy snack for themselves. The video is surely a must... - 88.9939
Fresh Baked Finger Food Appetizers
Finger food appetizers are very popular and if you are on the lookout for a recipe that will yield yummy mini appetizers, then this video is just the thing for you. Watch to know more! - 86.4748
Crispy Salad And Salmon On Pancakes Finger Food Mains
If you are looking for a quick and easy way to make some yummy, filling finger food for main course, then this video is just right for you. Watch and learn to make tasty finger food for lunch or dinner. - 88.3965
Crispy Crusted Sweet Chicken Fingers
Think it is impossible to improve upon a traditional delicacy? Well, then you need to watch this video. Let Kim show you that even classics can be made better! - 78.7945
Crispy Honey Chicken Fingers
A healthy twist on chicken nuggets, this is definitely a kid pleaser! Why buy frozen packaged ones when the ingredients for this recipe are so readily available in your kitchen and it’s a snap to make? Tender lean chicken breast, little bit of honey, egg... - 121.037
Four Different Finger Sandwich
Chef Manjula is coming up strong with a wide variety of dishes and cuisines. Today, she is making Four Different Finger Sandwiches for appetizer. The uniqueness of these sandwiches lies in it herbed Cream cheese which are of 4 different types. Definitely a... - 93.0955
Tuna Pineapple Finger Rolls
Mix the first six ingredients together; add just enough salad dressing to moisten.
Fill the rolls, and add a small ruffle of leaf lettuce to each. - 22.2578
Stuffed Zucchini Fingers
Hollow out zucchini with apple corer (if longer than 3 inches, cut into 3 inch lengths).
Stuff with meat mixture; saute in oil for 10 minutes, turning gently.
Place in shallow greased casserole, top with sauce, and bake at 350° for 1/2 hour. - 21.4547
Chicken Finger Logs
Soften cream cheese; add chicken and enough broth to make of spreading consistency.
Trim crusts from bread; roll each slice thin with rolling pin.
Spread bread with butter and chicken mixture; roll as for jelly roll.
Place on baking sheet.
Bake at 400 degrees... - 26.0398
Cheese And Walnut Fingers
Preheat the broiler to hot.
Mix the cheese, nuts and seasoning and spread onto the toast.
Cut each slice into three.
Broil until lightly browned. - 24.8063
Butter Fingers
Cut each biscuit in half.
Form a 2 1/2-inch stick-like shape by rolling between your palms.
Melt butter in a 9 x 13-inch baking pan.
Roll strips in butter, coating them completely.
Arrange in 3 long rows.
Bake 15 minutes at 450° F.
Serve immediately. - 23.7504
Crunchy Ranch Chicken Fingers
Preheat oven to 425°F.
In small bowl, combine cornflake crumbs and parsley.
In separate small bowl, combine ranch dressing and water.
Dip chicken in dressing mixture, then cornflake mixture, coating well.
On baking pan lightly sprayed with nonstick cooking... - 27.0052
Oven-fried Crunchy Chicken Fingers
Fried chicken is yummy but so messy and well don’t even think about the calories! Why burn your fingers and add to the fat on your tummy when you can get the same crunchiness without frying? Victoria Paikin shows you her healthy version of crumb fried... - 135.219
Black And White Chicken Fingers
GETTING READY
1.Separate the eggs by putting egg whites in a bowl.
MAKING
2. In a fry pan heat the oil.
3. Put the flame high.
4. Dip the chicken finger into egg whites.
5. Dip these fingers into white sesame seeds.
6. Dip the fingers into black sesame... - 39.1531
Sweet-potato Fingers
Enjoy these crunchy Sweet Potato Fingers as a crispy snack for a party or a casual evening with friends! These Sweet Potato Fingers are sure going to prove to be an addiction with the party animals! Just let me know if I'm wrong! I'm waiting! - 34.3659
Vanilla Pecan Fingers
Heat oven to 350°.
Cream shortening and confectioners' sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689
Cheese Fingers
MAKING
1. Take the bread and remove the crusts.
2. Spread the bread with butter and make sandwiches after adding grated cheese to it.
3. Add some mustard along with chopped pickle by spreading it on one side of the bread if required.
4. Cut the sandwiches... - 41.3407
Shortbread Fingers
Preheat the oven to 275°.
Cream the butter with the sugar till pale and fluffy.
Sift the two flours and salt together and work into the creamed mixture to make a dough.
Add a little water if necessary.
Turn dough onto a floured surface and press out to a... - 38.3446
Coffee Shortbread Fingers
Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Chill dough.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking... - 33.9148
Perch-pineapple Fingers
Combine flaked fish, pineapple, mayonnaise, walnuts, and 1/4 teaspoon salt.
Chill.
Spread mixture on bread; cut each slice into 3 "fingers." Garnish with watercress or parsley, if desired. - 25.7031
Toasted Cheesy Fingers
Toasted Cheesy Fingers is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.3907
Veggie Cheese Finger Sandwiches
1. Place the softened cream cheese in a medium-sized bowl. Combine the vegetables, parsley, and horseradish or mustard in a small bowl. Stir the vegetable mixture into the softened cream cheese. Cover and chill for several hours to allow the flavors to... - 26.77
Hazelnut And Almond Fingers
MAKING
1. In a bowl, sift flour and baking powder and make a well in the centre
2. Into the well, add egg, milk and half the sugar and mix it all well
3. Add the rest fo the sugar, butter or margarine and hazelnits and mix into the dough quickly; chill fro... - 43.4014
Mrs Bouldin's Date Nut Fingers
Melt margarine in the top of a double boiler over simmering water.
Stir in sugar and egg.
Heat, stirring every 5 minutes, for 20-30 minutes over simmering—not boiling—water until mixture is thick and will coat the back of a wooden spoon.
Pour over dates,... - 35.7031
Date Nut Fingers
MAKING
1. In a bowl, combine egg whites with salt and beat till frothy; add a combination of sugar and flour, by tablespoonfuls, beating till stiff
2. Fold the nuts, dates and vanilla into it and drop on a cookie sheet by the spoonfuls; shape into a finger... - 35.0567
Lemon Fingers
1. Place the margarine and sugar in a bowl.
2. Sieve the flour into the fat and sugar.
3. Beat all together until soft and creamy with a wooden spoon - about 2 minutes.
4. Spread mixture into a Swiss roll tin. Mark in lines across surface using the back of a... - 32.9777
Benedictine Finger Sandwiches
Join Betty in her kitchen as she prepares some easy and elegant benedictine finger sandwiches. Amaze your guests with these sandwiches that are great to serve for wedding parties or any get-together. These would surely impress and make a delightful treat for... - 13.6689
Peanut Butter Fingers
Cream margarine and peanut butter in a medium bowl.
Add sugar, beating well.
Combine flour and cinnamon, add to creamed mixture, mixing until well blended.
Add remaining ingredients, and beat well.
Press dough from a cookie press into 2-inch strips onto... - 39.4074
Nutty Chicken Fingers
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder.
Dip chicken in milk, then roll in crumb mixture.
Place in a 15x10x1 inch baking pan.
Bake in a 400° oven for 7 to 9 minutes or till chicken is tender and no longer pink. - 26.1674
Finger Lickin Chicken
Place chicken in baking dish, skin side down.
Mix honey, mustard, curry and soy sauce.
Pour over chicken and refrigerate for 6 hours or overnight.
Turn chicken skin side up.
Cover with foil and bake 1 hour at 350 degrees.
Baste well with sauce and continue... - 28.4173
Date And Nut Fingers
1. Start oven, set at Moderate, 350° F. Line a shallow pan, about 8 by 14 inches, with waxed paper and rub the paper with margarine.
2. Mix the ingredients, with the exception of the powdered sugar, in the order given; sift the flour, baking powder and salt... - 30.4975
Chicken Fingers
MAKING
1. In a medium sized bowl, combine butter, herbs and bread crumbs. Mix well and keep aside.
2. Dip chicken strips in egg wash and coat evenly with breadcrumbs. Keep aside.
3. In a medium sized skillet, heat olive oil.
4. Add crumbed chicken and pan fry... - 35.5045
Choconut Finger Cookies
Coconut Finger Cookies has a fine taste. Coconut Finger Cookies gets its taste from sugar mixed with vanilla and flour. Coconut Finger Cookies is inspired by many bakeries around the world. - 42.5092
Almond Butter Fingers
In bowl, cream together butter and sugar; blend in almond extract.
Gradually blend in flour and almonds; press into ball.
Turn out onto lightly floured surface and knead very lightly until smooth.
Roll out dough to 1/2-inch (1 cm) thick rectangle.
With sharp... - 32.9303
Finnish Chestnut Fingers
Cream butter and 1/4 cup sugar.
Add egg yolk; beat well.
Beat in puree and vanilla.
Stir together flour, cinnamon, and 1/4 teaspoon salt: stir into creamed mixture.
Using a scant tablespoon dough for each cookie, roll into 2 1/2-inch fingers.
Place on lightly... - 42.004
Chocolate Pecan Fingers
1. Mix powdered sugar, shortening and margarine in large bowl thoroughly. Stir in 1 1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 x 7 x 1 1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after... - 28.3734
Chocolate Fingers
In food processor or with rolling pin, crush biscuits until in fine crumbs.
Transfer to bowl and add nuts.
In top of double boiler or bowl set over simmering water, melt butter; whisk in sugar and cocoa.
Dissolve coffee in hot water; add to pan and cook,... - 39.0449
Lady Fingers
1. Preheat oven to 350°F. Onto sheet of wax paper or a paper plate sift together flour and baking powder; set aside.
2. In small mixing bowl combine egg yolks, sugar, lemon peel, and vanilla and, using electric mixer, beat until thick and lemon colored,... - 27.1204
Lemon Fingers
GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).
MAKING
2) Take a bowl and add the sugar and butter creaming them together until fluffy and light.
3) Add the lemon rind and egg, beating them well.
4) Sift the flour into... - 48.3952
Buffalo Chicken Fingers
1. Preheat the oven to 450° F. Line a 13" x 9" x 2" baking pan with foil and oil lightly. In a pie plate or shallow dish, whisk the egg whites with the water for 1 minute or just until frothy. On a piece of wax paper, mix the bread crumbs with the ground red... - 33.1936
Cheese Fingers
1. Soften the butter and sift the flour.
2. Blend together, butter, flour, cheese and seasonings.
3. The dough will be soft, even sticky.
4. Shape dough into a block, and divide into two equal-sized portions.
5. Chill for 30 minutes.
6. Heat oven to... - 39.5752
Halloween Finger Shaped Egg Sandwiches
Robin is treating you to a Halloween treat in this video along with 2 young pretty girls. The sandwich is easy and fun to make especially with kids in tow. Watch this with your kids and let them learn a new dish today. - 127.811
Finger Drumsticks
1. Cut off wing tips and save for soup. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on rack in broiler pan.
2. Bake in hot oven (400°), turning once, 20 minutes.
3. While wings are baking, mix sugar,... - 30.317
Lady Fingers
1. Preheat oven to moderate (350° F.).
2. Sift together three times the flour, half the sugar and the salt.
3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the... - 33.4663
Chicken Fingers
1. Heat oven to 425°F. Lightly coat a jelly-roll pan or baking sheet with cooking spray.
2. Put soy chips in a large food storage bag; crush into fine crumbs with a rolling pin. Transfer crumbs to a shallow bowl. Stir in bake mix, basil, oregano, salt, and... - 30.685
Chicken Fingers
GETTING READY
1. To prepare the chicken cut it into 2-inch (5 cm) strips about 1/2 inch wide and pat dry with paper towels.
MAKING
2. In three separate shallow dishes place flour, eggs and coating mix.
3. Dip chicken pieces into the ingredients in the dishes... - 39.806
Chocolate Fruit Fingers
MAKING
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 38.7445
Crispy Fried Eggplant And Mozzarella Finger Sandwiches
Preheat the oven to 425° F.
For the sandwiches:
On a baking sheet, lightly brush the eggplant slices with olive oil; season with salt and pepper.
Bake for 15 minutes, until golden brown.
Set aside.
For the herb spread: In a food processor, combine the... - 45.8079
Vegan Tofu Fried Fingers
Looking for a vegan recipe that is yummy and would not make you miss chicken? Then give the tofu fingers described in this video a go. This easy appetizers is so tasty that you would not even think about missing chicken! - 111.577
Graham Flour Finger Rolls With Sweet Butter
Dissolve the yeast and the 1 tsp brown sugar in the lukewarm water.
Let stand 10 minutes in a warm spot.
Scald the milk and combine with the salt, the 2 tbsp brown sugar, and the 2 tbsp butter in a large mixing bowl.
Stir just enough to melt the butter.
Let... - 44.1641
Lady Finger Raita
• LADIES FINGER RAITA (BHENDI RAITA )-----
INGREDIENTS :
SOUR CURD --------- 225 ML
LADIES FINGER ( BHENDI ) ------115 GMS
GREEN CHILLY -------5 GMS
ONION ------ 10 GMS
SALT -------- 15 GMS
REFINED OIL ----15 ML
CUMIN POWDER --- 15 GMS
METHOD:
PUT SALT... - 38.4003
Halloween "severed" Cheese Fingers
Have a Halloween party and struggling with lack of food ideas? Then try these Severed Cheese Fingers. I can gaurantee that none of your guests would be able to keep their fingers off this one. The recipe is broken down in simple steps in this video. You'll... - 118.251
Spooky Fingers
Looking for some ghoulish treats to spook your guests on Halloween? Watch Prof. San Guinary in his lair making some fingers out of chicken feet. He also has some bat feet treats. You will be tempted to give this video a thumbs-up but won’t you be afraid... - 70.1855
Sponge Drops Or Fingers
GETTING READY
1) Preheat oven hot to 350°F, 180°C or Gas No. 4.
MAKING
2) Take two or three baking trays and line sheets of ungreased greaseproof paper.
3) Arrange over trays and smear cooking fat at the corners.
4) On a square of greaseproof paper sift... - 37.4376
Healthy Grilled Chicken Fingers With Cilantro Sauce
When you think pesto, the first thing that comes to mind is basil and pine nuts! Chef Bink tweaks the recipe a bit, not only making it healthier, but also adding an Asian zing! Low-fat chicken tenders, marinated, grilled to tender-perfection and served with... - 111.131
Super Fast Curried Chicken Fingers
Finger foods are the best options to serve with drinks! This chicken finger food is easy to make and the crowd would definitely have this plate being devoured! If not for the host of the video, the recipe is something that could be attempted much orderly by... - 43.5104
Microwave Cajun Chicken Fingers
Cut chicken on diagonal into 1/2-inch (1 cm) wide strips; set aside.
In small bowl, combine mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic; set aside.
In pie plate, combine bread crumbs, cornmeal, paprika, oregano, black and cayenne... - 39.6363
Idli Finger Chips
Put oil in a pan when it is hot put choped idiles and deep fry till it becomes crispy.
Then put a tissue in a plate and keep fried idlies and ready to eat with tea,coffe - 24.2176
Two Fingers Mimosa
MAKING
1. Into a glass, fill ice and add tequila, champagne and orange juice.
SERVING
2. Garnish glass with a orange twist or wedge. - 26.6577
Fried Fish Fingers With Creamy Tartare Sauce
Want to serve a classic during your next lunch or dinner get together? Then watch this video and learn to make yummy fish fingers with a creamy tartare sauce. You will be able to whip up this treat within minutes! - 88.4733
Oven-fried Honey Chicken Fingers
Who doesn’t like chicken fingers? Kids love them, adults love them! Chef Binks finds a way to make the southern favorite without it spiking your blood sugar level and without going into the deep fat fryer and making an ungodly mess! Chicken tenders are... - 114.738
Olive Salad Finger Sandwiches
MAKING
1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour.
2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.8731
Fish Fingers Lunch
MAKING
1) Mound the mashed potatoes in the center of a hot dish.
2) In a large frying pan, fry the fish fingers in oil until golden brown.
3) Remove with a slotted spoon and drain on kitchen towel.
4) Surround the potatoes with the fish fingers.
SERVING
5)... - 33.275
Melba Rounds And Fingers
Cut rounds from bread, using a 2-inch cutter.
Lay on baking sheet.
Brush with butter.
Bake at 350° F for 15-20 minutes or longer. - 22.2207
Guiding Bite Finger Foods
MAKING
1 On each cracker arrange 1 pickle.
2 Place a cheese slice on top and sprinkle with garlic powder.
3 Broil until the cheese melts.
SERVING
4 Serve immediately. - 33.164
Masala Stuffed Lady Finger
All those Indians who love eating lady finger will really love this dish made by Chef Bhavna. It's yummy and different from the regular recipes. You can serve it with rice or roti. Watch the video and do try out this recipe. - 104.546
Chicken Fingers Bake
Looking for an appetizer that scores well both on taste and health? Try this totally sinful Chicken Fingers Bake. This dish is sure to tickle your taste buds without adding on to the calories. - 79.9321
Cheese And Carrot Fingers
Cheese And Carrot Fingers has a marvelous taste. The cheese and carrot gives the Cheese And Carrot Fingers a two Dimensional taste. Cheese And Carrot Fingers is inspired by restaurants universally. - 29.1762
Fried Ladies Fingers
1. Wipe ladies fingers with a wet cloth.
2. Cut into 2.5cm (1") lengths.
3. Grind together all spices.
4. Heat 1 dsp. oil. Fry ladies fingers.
5. Add ground spices and salt. Mix well.
6. Add just enough water to cook dry. Remove and fry in remaining oil. - 33.3186
Creamed Ladies Fingers
1. Prepare ladies fingers and parboil in salted water.
2. Prepare a thick white sauce with flour, butter and milk.
3. Heat fat and toss ladies fingers in fat.
4. Cohere with the sauce and serve hot. - 32.2146
Ladies Finger Raita
1. Beat curds well with salt.
2. Chop ladies fingers, green chillies and onion.
3. Heat oil and fry chopped ingredients till crisp.
4. Add -to beaten curds and serve at once. - 35.4834
Friar's Fingers
MAKING
1) Make jam sandwiches and then cut off the side crusts
2) Cut the sandwiches into fingers
3) In a bowl, beat the egg, milk, and the teaspoon of sugar together
4) In a frying pan, melt the lard
5) Dip top coat the sandwich finger into the egg mixture... - 37.0365
Lady's Finger Thoran
Lady's Finger Thoran is easy to make a vegetable recipe. Lady's Finger Thoran gets its taste from lady's finger mixed with pepper powder and flavored with mustard seeds. Lady's Finger Thoran is inspired by many food joints. - 38.4346
Instant Suji Fingers
1. Heat a karahi and add onions. Saute till golden brown.
2. Add Suji while stirring continuously. Do not let it change its color.
3. Add milk, water, coriander, salt and pepper. Mix well.
4. Cook till it forms a lump.
5. Set on a thali.
6. While serving, cut... - 30.5059
Aspic Fingers
Lightly toast the bread, then brush one side with half set aspic jelly.
Arrange remaining ingredients on the aspic jelly, making as definite a pattern as possible.
Smooth the rest of the half-set jelly over the top, spreading it evenly with a warm palette... - 31.2925
Toasted Tea Fingers
1. Start oven, set at Moderately Hot, 400° F.
2. Trim the crusts from the bread and cut in 1-inch strips or fingers.
3. Brush on all sides with melted butter or margarine.
4. Mix the cinnamon and sugar and roll the strips in it.
5. Place on a cooky sheet.... - 23.9569
Sponge Fingers
1. Grease and flour a tray of sponge finger tins.
2. Sieve the flour.
3. Whisk the eggs and sugar together in a basin over hot water until thick.
4. Fold in the flour.
5. Turn mixture into the tins, sprinkle well with castor sugai.
6. Bake in a hot oven... - 33.344
Sardine Welsh Rarebit Fingers
Cream the butter, add grated cheese, seasoning and milk and mix to a stiff paste.
Spread this mixture thickly over the toast and grill to a golden brown.
Lay three sardines on each slice and heat through under the grill.
Cut into fingers, garnish with parsley... - 34.6274
Frightening Halloween Fingers
In a mixing bowl, cream butter and sugar.
Beat in the egg and extracts.
Combine the flour, baking powder and salt; gradually add to the creamed mixture.
Divide dough into fourths.
Cover and refrigerate for 30 minutes or until easy to handle.
Working with one... - 45.4042
Chicken Fingers And Potato Wedges With Horseradish Sauce
Yummy appetizer. Watch an incredible video to prepare classic chicken fingers and sweet potato wedges. These chicken fingerlings and fries are served with a zingy horseradish sauce. These savory wedges are made special with sweet potatoes. The finishing touch... - 136.002
Bindhu Pur Edu Egg On Ladies Fingers
1. Wipe ladies fingers with a wet cloth.
2. Chop ladies fingers, onions and tomatoes.
3. Heat half the fat. Fry onions. Add ladies fingers and tomatoes.
4. Add all the spices and seasonings except lime juice.
5. Cook for 15 to 20 minutes.
6. Beat eggs and mix... - 44.0357
Dill Cucumber Fingers
GETTING READY
1) Preheat oven to 350°F (180°C).
2) Cut cucumber across the width into quarters.
3) Cut out 8 fingers from each quarter.
MAKING
4) In a saucepan, add boiling water to blanch the cucumber finger.
5) In a bowl, add ice cold water to dip the... - 31.6932
Garlic Butter Fingers
Prepare Biscuit Mix according to directions.
Roll dough into a 10- x 6-inch rectangle.
Cut rectangle in half lengthwise and then cut each half crosswise into 12 strips.
Pour melted butter into a 13- x 9- x 2-inch baking pan.
Turn biscuit strips over in butter... - 27.3118
Coconut Bread Fingers
1. Start oven, set at Moderate, 325° F. Rub a cookie sheet with margarine or shortening.
2. Cut the crusts from the bread and cut each slice into 4 pieces. Dip each piece into the condensed milk and then roll it in the coconut to cover all sides.
3. Place... - 23.0031
Gelatin Finger Snacks
MAKING
1. In 1-cup glass measure microwave (high) water 2 1/2-3 minutes until boiling.
2. In large bowl combine water, flavored gelatin, unflavored gelatin and 1 cup cold water stirring until completely dissolved.
3. Pour into buttered 12x8-inch dish and... - 27.6458
Breton Fingers
Breton Fingers has an implausible taste. The cheese and buttered toast gives the Breton Fingers a mouth-watering taste. Breton Fingers is inspired by restaurants globally. - 36.5696
Swiss Fingers
1. Sieve the flour and icing sugar separately.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the sieved flour and vanilla essence and mix well.
4. Fit a star nozzle in a piping bag and fill the bag with the mixture.
5. Grease... - 35.3765
Avocado Toast Fingers
Avocado Toast Fingers has a fine taste. The lemon flavour gives the Avocado Toast Fingers a pungent and refreshing taste. - 33.1795
Macaroon Fingers
Macaroon Fingers are all time favorite cookies. If you like orange flavored cookies the try this Macaroon Fingers recipe. You will like it. - 31.0873
Onion Pepper Steak Fingers
Cut steak into 3-inch pieces, (1/2-inch width).
Preheat browning dish 7 minutes.
Mix onion soup and pepper together in a mixing bowl.
Roll steak fingers into mixture, pressing it lightly into the meat.
Add the oil to the preheated browning dish.
Add coated... - 39.0142
Spicy Schezwan Fish Fingers
Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648
Sardine Finger Canapes
Sardine Finger Canapes has a delightful taste. The hearbed mayonnaise and parmesan cheese gives the Sardine Finger Canapes a two dimensional taste. Must catch it. - 29.836
Pecan Fingers
Cream butter and confectioners' sugar until light.
Add remaining ingredients except granulated sugar and mix well.
With fingers, squeeze pieces of dough into 2-inch-long fingers.
Arrange on ungreased cookie sheet and bake in preheated slow oven (325°F.) for... - 34.3976
Italian Potato Fingers
Preheat oven to 400° F.
Wash potatoes, leaving skin on.
Slice potatoes in half lengthwise, then into quarters.
Continue to cut quarters into thinner wedges.
Combine melted butter and dry salad dressing mix in Batter Bowl; add potato fingers and toss to... - 35.4975
Sesame Fingers
GETTING READY
1) Preheat oven to 300°.
2) In a bowl, add all ingredients to mix very well.
MAKING
1) Use an oiled cookie sheet 1/2" thick to press the mixture.
2) Place inside oven to bake for 20-30 minutes.
3) Cool thoroughly and cut into 3"... - 39.8996
Fragrant Spicy Ladies' Fingers
Heat the oil.
Add the mustard seeds and fry till they stop spluttering.
Add the ginger and curry leaves and chillies.
Fry till the ginger is lightly browned.
Add the sambhar powder and fry a few seconds.
Tip in the vegetable, stir well and let it cook on a... - 35.8174
Crispy Eggplant Fingers
Peel eggplant; cut into finger size strips.
Combine next 5 ingredients; stir well.
Combine eggs and milk; stir well.
Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture.
Fry in hot oil (375°) until golden... - 31.7146
Dilly Chicken Salad Finger Sandwiches
1. In a medium-sized bowl, combine the chicken or turkey with all of the remaining ingredients except the bread. Stir to mix well, adding more nonfat sour cream if the filling seems dry.
2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice... - 28.6705
Breton Fingers
Mash the sardines (reserve oil) very well, season and add mustard.
Mix the oil from the can of sardines with the breadcrumbs, seasoning, Worcestershire sauce and cheese.
If there is not sufficient oil to give a soft mixture then add a little margarine or... - 38.152
Fried Lamb Fingers
Place meat, salt, onion, carrot, celery and bayleaf in a saucepan with sufficient water to cover, bring to the boil and simmer for 1 1/2-2 hours.
Drain meat and remove all bones.
Press meat flat under a weighted board and leave until cold.
Cut into 1 in. wide... - 36.4929
Coconut Fingers
1. Start oven, set at Moderate, 350° F. Rub a 9-inch square pan with butter or margarine.
2. Beat the eggs, add the sugar and mix well. Stir in the coconut, nuts, flour and vanilla. Mix well.
3. Pour mixture into the pan. Bake 15 to 18 minutes. While still... - 27.5813
Cranchy Cod Fingers
Cut the fish fillets into finger length pieces about 8 x 1 x 1 cm (3 x 1/2 x 1/2-inches) removing any bones.
Mix seasonings with water.
Add egg and beat to mix well.
Coat the fish pieces with flour then egg, then breadcrumbs.
Shallow fry for 2-3 minutes on... - 33.5728
Sesame Seed And Honey Fingers
MAKING
1 In a small bowl, cream the butter using a wooden spoon until soft and fluffy.
2 Beat in the sesame seeds and honey.
3 On the grill rack, place the toast slices, untoasted side up,
4 Spread the sesame seed mixture liberallly on each slice.
5 ... - 35.5866
Stuffed Ladies Fingers
MAKING
1. Make a slit on each bhendi until halfway.
2. Gind coriander, garlic coconut, ginger and chilies to a paste.
3. Add gram flour to it and mix well
4. Stir in salt and spices.
5. Stuff the mixture into bhendies.
6. In a skillet heat 6 tblsps oil and... - 44.2192
Tortilla Crunch Chicken Fingers
Preheat oven to 400°F.
In medium bowl, combine savory herb with garlic soup mix and tortilla chips.
In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated.
Remove chicken and dip in tortilla mixture until evenly coated;... - 29.2213
Finger Lickin Chicken Salad
Toss together chicken, celery, oranges and grapes in plastic container; cover.
For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small bowl.
Place in small plastic container; cover.
Pack chicken mixture and dipping sauce in... - 27.3079