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Sarshiadong isda is a Filipino all-time favorite ulam. Easy to cook with common ingredients you might already

Rainy and cold days are here. Warm up with our hearthy dish of Nilagang Baka (beef stew). Beef shank cooked with potatoes, chinese cabbage and green

Ginisang munggo is another Fiipino comfort food. It is a delicious and nutritious mung bean stew cooked with pork and ampalaya leaves. Normally paired with fried

Put veal in deep bowl. Mix soy sauce, vinegar, and seasonings. Pour over veal and let stand for at least 30 minutes, turning meat several times. Lift meat from marinade; roll in flour and brown in hot shortening. Put a small rack under meat in kettle. Add ..

MAKING 1. In a pan heat chicken broth and simmer chicken, onion, garlic and ginger with cover for about 30 minutes or until tender. 2. Add mushrooms and bring to boiling. 3. Add Karamungay leaves and cook for 5 minutes. SERVING 4. Serve the stew with hot ..

This is not your ordinary Italian Carbonara sauce. I know that Carbonara sauce originates from Italy, but this one is way better. I say that this is a Filipino recipe not only because I learned this from the Philippines, but also is very different from the ..

Lechon Manok is my all time favorite dish and also a very popular Pinoy recipe. The combination of the seasonings I used on this recipe is just perfect for me.

Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. Cover the saucepan and simmer it on very low heat until the meat is tender. Stir it constantly. If the meat is already tender and the sauce is still pretty thin, simmer ..

1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat. 2. Cut the ..

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This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb ..

The Gulay is a traditional rice and chicken dish with tomato sauce, red peppers, carrots and onions. It reminded me of Chicken stir-fry except with a stronger sweet, sour and pepper flavor all rolled into one. It was quick to make, easy to store and tasted ..

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was ..

The Philippines is considered as the melting pot of Asia. People of different race and origin call it their home. Along with themselves, these peolple (migrants, traders, and colonizers) brought their culture, tradition, and food. This is the reason why ..

This spinach dish called "Si geum Chi na mool" is one of side dishes that koreans eat with rice. It'll be good recipe for vegetarians.

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with

Mama Sita's way of cooking KARE-KARE using their MAMA SITA's KARE-KARE MIX already with

Markook (also Markouk, Arabic:كماج، مرقوق، شراك) is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as Saj. It is usually sizable, about 2 feet, and thin, almost transparent. ..

Follow manufacturer's directions to preheat browning skillet. Add butter and break eggs into the preheated skillet. Cover with the glass lid. Microwave at HIGH 45 seconds per

Follow manufacturer's directions to preheat browning skillet. Add butter and break eggs into the preheated skillet. Cover with the glass lid. Microwave at HIGH 45 seconds per

Follow manufacturer's directions to preheat browning skillet. Add butter and break eggs into the preheated skillet. Cover with the glass lid. Microwave at HIGH 45 seconds per

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer ..

Heat margarine in small saucepan over medium heat until melted. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Stir in flour; cook 2 minutes, stirring constantly. Stir milk into saucepan; bring to a boil. Boil, stirring constantly, about ..

Yorkshire Pudding is traditionally a really nice addition to a roast beef dinner but it also tastes great on its own with jam or

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This inexpensive dish is the perfect treat for your little one and the entire family. Even for those who never cook, this recipe in easy and

Arroz Caldo is Filipino rice porridge. It's our comfort dish that most households make. Their are many different ways you can cook Arroz Caldo for taste. The small amount of ginger, salt and pepper for your taste buds. The rice which give it that rich hardy ..

This dish is a nice blend of savory, sweet, and sour. The meat is very tender and the slightly carmelized onions add some sweetness to the

The Adobo reminded me of a southern smothered chicken. The black pepper, vinegar and soy sauce combined to create this kickin’ gravy that exploded in my mouth. Having the bed of rice underneath definitely balanced the dish. Dark meat is better to use in ..

Max€™s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max€™s Restaurant. This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or ..

Tortang talong or Eggplant Omelet is a very simple Filipino dish fit for those who are always in a hurry. A very budget friendly meal, this recipe won’t hurt your wallet at all.I would recommend this to beginners because it only takes few easy steps to ..

Looks so mouthwatering and sumptuous, isn€™t it? Don€™t be intimidated because contrary to the way it looks, this dish is so easy and fast to prepare. In fact, the amount of ingredients needed and the preparation time best resembles the dishes ..

Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, it was easy to spread along the nearby countries. This seed became a hit when it reached the Philippines. ..

Pork in shrimp paste is the best translation for this recipe. Tenderized pork is cooked in shrimp paste to enrich the flavor then garnished with chili to add some kick. This is considered as Filipino a main dish and is often eaten with lots of

Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino foods around – in my opinion. However, some might still need to acquire a taste for

Pinoy Spaghetti is the Filipino version of the ever popular pasta that is of Italian origin. This version of Spaghetti requires the use of sugar, hotdogs, and banana catsup. It might some peculiar to some but these ingredients brings up a whole new flavor ..

Beef Pochero is a Filipino Stew similar to that of €œNilaga€ (commonly known as boiled beef). This dish is complimented by the sweetness of the €œSaba€ (Cavendish banana) and a unique sour blend is brought-in by the tomato sauce. A very enticing ..

A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. Minimal effort is needed to prepare this dish but time and patience is necessary to make the beef shank ..

Pork Afritada is simply “Stewed pork in tomato sauce”. This dish is similar to Menudo and Kaldereta (or Caldereta) and is usually cooked with wedges of carrots and potatoes. Bay leaves are also added for extra flavor and

Humba is a sweet pork dish that resembles the famous pork adobo in terms of appearance. This is popular in the southern parts of the Philippines and is considered as one of the delicacies of the region. Pork belly, pork hocks, and pork ham are the 3 most ..

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). What we have here is a homemade version of this popular ..

There are a lot of recipes in the world’s cuisine that make use of Fish Fillet. The only way to identify the dish’s origin is by looking at the other ingredients that comprise it then associate them with the continent, country, or region where these are ..

Chicken Pastel is a hearty casserole dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this dish is very similar to that of buko pie and

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken ..

Ginataang Manok means chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is ..

looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene ..

Are you looking for simple way to make Coconut Rice dish? This recipe video of Coconut Rice will show you how to make it in five minutes. Coconut Rice can be eaten during breakfast or lunch. You must try this Coconut Rice. You will be thankful for this ..

Cut the tripe into strips about 20mm (3/4") wide. Put into the pan with the . onions, seasoning and' milk. Bring to the boil and transfer to the Slo cooker. Cook for recommended time. Strain off the liquid reserving 400ml (3/4 pt) for Family de luxe and Auto ..

Prepare any of the 3 stuffings; set aside. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey with cold running water and drain well. Spoon some stuffing lightly into neck cavity. Fold neck skin over stuffing; fasten neck skin ..

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Place lamb in 3-quart microproof casserole. Stir gravy mix into water. Pour over lamb. Cover with casserole lid and cook on 70, 50 minutes, stirring once during cooking time. Stir in vegetables until well coated with gravy. Cover and cook on 50, 40 to 50 ..

Traditional Irish Bread is a healthy snack which can be eaten with tea or even at breakfast. Perfectly made in a solar heater. The bread is baked crispy and chewy in the solar heater.

- Slice Beef thinly - Cook Beef and add 6 cups of water - Bring to boil - While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees. - Whisk 2 eggs together and cook. - Add Rice Cake to soup and boil for 10 minutes or until ..

Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses. Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth. Stir in re- maining rye flour; add enough remaining flour to make soft dough. Knead until smooth; let rise in warm ..

To make cheese sauce, melt butter in a saucepan over a medium heat. Stir in flour and cook, stirring, for 1 minute. Remove pan from heat and whisk in milk. Return pan to heat and cook, stirring, for 4-5 minutes or until sauce boils and thickens. Stir in ..

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Crush mint leaves with 1 tablespoon of the sugar. Add hot water and remaining sugar. When dissolved, add vinegar. The sauce must be thick with mint. Let stand for about 2 hours before

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MAKING 1.In a large, heavy saucepan , place the veal and pour in water barely to cover. 2. Drain tuna and flake. 3. Drain anchovy fillets and chop coarsely. 4.Into the saucepan add both fishes to saucepan. 5.Add in wine and pickle. 6.Chop the carrots, ..

Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 ..

Beat eggs until thick and lemon colored. Stir in rest of ingredients except oil and rice. Drop from tablespoon onto hot, oiled griddle. Brown on one side; turn and brown other

1. Wash all vegetables under cold running water. Drain well. 2. Place inner leaves of romaine upright, around the sides of a deep round salad bowl. Arrange remaining ingredients attractively in the center. Chill

Mix the potatoes, cabbage and seasoning in a bowl. Melt the fat in a large frying pan. Put the potato mixture into the pan and press it down well. Fry for about 4 minutes on each side until it is lightly browned and heated through. Slide onto a warm serving ..

MAKING 1. Chop the potatoes into little cubes and cook at a slow boil for 20 min. 2. Then take a masher and mash them up a little then take a mixer and do the rest. 3. Just mix until all the lumps are gone and it's creamy. 4. If you want, you can add other ..

Place yams on baking sheet. Bake at 425 degrees for about 45 minutes or until tender; peel. Place half the butter in small mixing bowl; soak yams in butter for about 5 minutes. Combine brown sugar and pecans; roll yams in pecan mixture. Place yams in shallow ..

- In a food processor mix all the ingredients and process them on high speed. - Pour into a serving bowl, garnish with parsley, Sumac, Cumin and Olive Oil, or you may garnish to your liking using whole chickpeas and Olive

Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain. Combine all ingredients except 1/4 cup cheese; mix well. Pour into greased 1 quart casserole. Bake uncovered at 350°F 25 minutes. Sprinkle with remaining cheese; bake ..

Cook potatoes in boiling water to cover until almost tender drain. Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently. Sprinkle with salt and pepper. Bake at 400° ..

Curry Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Curry Sauce both mouth-watering and amazingly tempting.

Combine all ingredients in saucepan and bring to a boil. Cook stirring continuously until thick and

Put the lemon juice in a large mixing bowl, add the apples and toss quickly to prevent them discolouring. Set aside a few apple slices for garnish. Add the celery, mayonnaise, sugar and walnuts to the bowl and mix well; make sure all the ingredients arc ..

1. Sift the flour, mix with the salt, add the eggs and milk gradually and beat with a rotary beater until smooth and lumpless. 2. Pour 3/8 cup of drippings from the roast beef into a shallow pan. Pour the batter over the drippings. 3. Bake in Moderately Hot ..

in medium saucepan, combine cornstarch and water; blend well. Cook, stirring constantly, until thickened. Cool. Stir in remaining ingredients, beating well. Chill. Stir or shake before

MAKING 1.In a sauce pan, heat butter and add green onions. 2. Cook the onions until tender. 3. Put flour and salt in the pan and stir well. 4. Pour milk and cook for another 10-15 minutes by stirring all this while. 5. When the mixture thickens, put lemon ..

In a medium skillet, cook bacon until almost crisp; remove from heat; set bacon aside; discard most of fat; stir in onion, molasses or brown sugar, Worcestershire sauce and dry mustard. Add undrained beans; crumble in bacon; mix well. Transfer to greased ..

GETTING READY 1) In a small bowl, combine salt, oysters and oyster liquor. MAKING 2) Take a 1-quart glass measure to pour half and half. 3) Set your microwave at Power Hi and heat up for -4-5 minutes. 4) Bring out and stir in oyster mixture. 5) Set your ..

MAKING 1. In a 1-quart glass measure, heat half and half at Power Hi for 4 to 5 minutes. 2. Put in salt, oysters and oyster liquor, and stir. 3. Microwave at Power 7 for 2 to 3 minutes, or until edges of oysters curl. 4. Pour stew into soup bowls. 5. In each ..

MAKING 1. Halve the avocados and remove the stone. 2. Use a small spoon to scoop out the flesh into a small bowl. 3. With the back of the spoon, mash the avocado flesh lightly. 4. Add remaining ingredients and mix well. 5. Turn into a serving bowl SERVING 6. ..

MAKING 1. Char the eggplant under the broiler or over an open flame of gas stove with a fork or a skewer through it 2. When the skin is blackened, remove and place under cold water or run cold water over it till cool with water 3. In a cheesecloth, place the ..

Traditional Chicken has a unique taste. The mix of mushrooms and chicken breast enhance the taste of Traditional Chicken. Traditional Chicken is a must try for Chicken

This traditional gravy is a rich turkey gravy prepared with pan drippings and turkey or chicken broth. Thickened with flour, the traditional gravy is seasoned to taste and slowly cooked to a savory and homely batch that can be served alongside roasts or ..

Cut the meat into very large dice. Cook the onions in the fat from the salt pork until limp. Add the flour, and blend well. Stir in the sauerkraut and mushrooms, along with the juice from the dried mushrooms. Add all the diced meats, including the salt pork, ..

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take a heavy skillet and heat oil in it. 3.Stir in onion and pepper and cook until soft. 4.Remove the skillet from heat and put the lid on after adding tamari and corn kernels. 5.Blend tofu by using ..

Creamed Onions is an amazingly delicious version of side dish. An easy to prepare recipe, Creamed Onions is a dish that you will surely love to talk about with

MAKING 1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish. 2) Microwave on high power for 13 to 15 minutes. 3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and ..

You are watching in one of the famous dish in the Middle East, and even eaten worldwide. You can make it by your self, It's So

MAKING 1 In a large skillet, heat oil. 2 Add in the chicken and cook over medium-high heat for 10 to 15 minutes or until lightly browned on both sides. 3 Add in water, rice, contents of seasoning packet, bell pepper and peas. 4 Blend well. 5 Bring ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and dissolve the beef bouillon in hot water. 3) Add all the remaining ingredients and mix well. 4) Take an ungreased 8x4 inch loaf pan and spoon out the prepared mixture on it or shape ..

Reviewer’s note: Directions for preparation: • Put the whole eggplant as is, (only cut and remove the stem from the top), on a baking sheet and bake it. • You'll understand that it is done when the juice comes out on the baking sheet and the skin is ..

Boil and mash potatoes. Finely chop onion. Mix potatoes and onion with meat, chutney, herbs, and seasoning. Add a little tomato puree if mixture is too dry. Put mixture on floured board. Make into long roll; cut into sections about 1 inch thick and 3 inches ..

Welsh Rarebit has a sole taste. The beer and cheese gives the Welsh Rarebit a rousing taste. Welsh Rarebit is inspired by restaurants across the

Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte

In a nonstick pan, melt margarine. Add peas, onion, mushrooms, garlic and wine. Saute 3 to 5 minutes, stirring often. Add spices and blend well. Add parsley and stir well. Remove from heat and set aside. Prepare couscous according to package directions. In a ..

1. Poach chicken breasts by placing them in the boiling chicken broth, bringing back to a simmer, cooking 5 minutes, and then allowing them to cool, tightly covered, in the poaching liquid for at least 30 minutes. Chill meat and dice into 1/2-inch pieces. 2. ..

Put the butter in a pot and cook for 30 seconds. Add the onion, cover and cook for 3 minutes. Stir in the rice, pour over the boiling water and add the salt and turmeric. Cover and cook for 10 minutes. Stir in the pineapple, sultanas (golden raisins) and ..

Explore the extreme wilds of the Adirondack Park in upstate New York then learn how to make some amazing RV cooking show broccoli salad..perfect for any picnic or potluck.

Heat oven to 350°. Grease loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in large bowl; pour into pan. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Immediately remove from pan; cool completely ..

1. Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper. At this stage, eggs will have a crusty surface. 2. Discard oil in saucepan except for about 1 ..

Cut the pork with the fat into strips about 2 3/4 inches thick. Place the strips in a large, shallow skillet and sprinkle with the salt. Barely cover with cold water and bring to a boil, uncovered. Lower the heat to medium and let the meat continue cooking ..

Sift the flour and make a well in the center. Cream the yeast with the sugar, 7 tablespoons of the lukewarm milk and 1 tablespoon of the flour. Leave covered in a warm place for 10 minutes, until frothy. Pour into the well in the flour; leave for 30 ..

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Take an 8 X 8 inch baking pan or a 10 inch cast iron skillet, grease and place in the oven. 3. Take a large bowl and mix cornmeal, flour, baking powder, salt and sugar. Using fingers, cut butter or ..

Melt the butter with the olive oil in a large Dutch oven. Add the beef and onions and fry them for 6 to 8 minutes or until they are lightly browned. Stir in the remaining ingredients and bring to a boil, stirring. Reduce the heat to very low, cover the Dutch ..

GETTING READY 1. Dissolve yeast and sugar in warm water. pour into large bowl and add flour and salt. MAKING 2. In a large mixing bowl, combine yeast, flour and salt. 3. Gradually add luke warm milk, whisking to form a smooth batter. 4. Set in a warm place ..

GETTING READY 1. Grease an 8-inch square baking pan with butter or oil. 2. Preheat the oven to 425 °F. MAKING 3. In a mixing bowl, combine the dry ingredients. 4. In a measuring jar, blend the egg, milk and vegetable oil. 5. Pour the liquid into the dry ..

Traditional Lobster Salad are easy to prepare and absolutely delicious! Adding them to your spread will definitely make statement about your excellent cooking skills! The Traditional Lobster Salad is definitely something that you simply cant afford to

Turkey cooked in a traditional way comes as a feast on festivals and Thanksgiving. You can make a stuffed turkey or a simple turkey roast for your family and friends. The recipe is not as complicated and difficult as it seems. Just needs few techniques and ..

GETTING READY 1. Soak beans overnight or quick-soak. 2. Drain excess water. MAKING 3. In a dish take beans. 4. Cover beans with water. 5. Place it over heat and bring to a boil. 6. Simmer for 2 hours. 7. Then drain. 8. In a skillet heat oil. 9. Saute onion ..

Place noodles in 9 x 13-inch glass baking dish. Cover with water. Sprinkle with salt. Microwave on High, uncovered, for 15 minutes. Remove from oven. Let noodles stand in cooking water while preparing meat sauce. Crumble ground beef in 3-quart glass casse- ..

Souvlaki has become the quintessential Greek dish. You may prepare souvlaki with pork tenderloin, chicken breast, lamb, as well as pork shoulder. It is wonderful in a pita, or served with a side of rice, Greek salad, and tzatziki sauce. If you are planning to ..

Divide chicken into neat joints, remove skin, fry joints lightly in hot butter, remove from saucepan and drain. Fry onion lightly, add flour, curry powder and paste, and fry very well, stirring occasionally. Stir in stock, bring to boil. Put in all other ..

In round baking dish, pour wine over scallops. Heat, covered with plastic wrap, at medium 5 to 6 minutes, or until scallops are tender; stir once. Drain liquid and reserve 1/4 cup; let scallops stand, covered. In medium glass bowl, heat butter and onion at ..

MAKING 1) Take a large shallow dish and add tomato puree, onion, stock cube, and stock. 2) Cover and cook for 10 minutes on power. 3) Coat the mince in the flour and stir in the onion mixture. 4) Season to taste. 5) Cover and cook for 10 minutes more, stir ..

Place roast on microwave-safe roasting rack set in oblong baking dish. Set Power Select at MEDIUM 10 to 12 minutes. Let stand, covered, 5 minutes. Set Power Select at MEDIUM; in medium glass bowl, heat celery, onion and butter 2 1/2 to 3 minutes or until ..

Tzatziki is a popular Greek sauce that is often used as a dip with pita bread or enjoyed with various types of meat dishes such as souvlaki and gyros. It is best made with yogurt, but if you prefer not to use yogurt you may substitute it for sour cream. Some ..

Cut scallops in half. Spread on bottom of 2-quart casserole. Set aside. Combine butter and onions in 1-cup measure. MICROWAVE 3 MINUTES on HIGH, or until onions are transparent. Stir in mushrooms and lemon juice. Pour over scallops. Add wine, bay .leaf, ..

MAKING 1. In a large saucepan, add rice and cover with the stock and 2 cups water. 2. Bring to a boil. 3. Cover the pan and simmer the rice for 20 to 25 minutes or until tender-crisp. Be careful not to overcook the rice. 4. Take pan off the heat and lightly ..

Melt butter in a pan and remove from heat, gradually adding the flour and stirring until you obtain a very thick consistency. Return pan to the heat and gradually add all the milk stirring vigorously until all lumps have dissolved. Add the cheese and the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Into a mixing bowl, sift together the first 6 ingredients. 3) Cut in the margarine with a pastry blender until mixture resembles cornmeal. 4) Add buttermilk and stir until moistened. 5) Now, add currants. 6) ..

Boil potatoes until tender, about 20 minutes, in the boiling water and first tsp salt. Drain. Shake dry a few seconds over the heat, remove. Cool. Peel and dice. Combine with the rest of the salad ingredients. Blend together the dressing ingredients. Stir ..

In a mixing bowl, combine the first seven ingredients. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough all-purpose flour to form a soft dough. Turn onto a floured surface; ..

When the weather is hot and the tomato season is at its peak, make a huge batch of this soup. Bread is traditionally incorporated into the soup base (gazpacho means "soaked bread" in Arabic). Here, it is added later, in the form of garlic croutons, preferably ..

Today, I will show you how to make Korean Chicken Soup. In Korea, people love to eat this chicken soup when summer starts. Why do Koreans like to eat hot soup in the hot days of summer? The belief is that you can get very tired and weak because of the hot ..

Preheat browning dish 5 minutes. Add 1/4 cup oil. Stir to coat bottom of dish. Add eggplant slices. MICROWAVE 3 MINUTES on HIGH, or until soft. Set aside. Meat Sauce: Add 1 tablespoon oil to browning dish. Crumble meat into dish and add onion and ..

GETTING READY 1. Bread the eggplant slices by dipping them in beaten eggs and then coat them on both sides with seasoned crumbs. 2. Arrange on a plate, cover with cling film and refrigerate for 20 minutes. 3. In a large skillet or a saucepan, heat 2 ..

Preheat oven to 450°F. 1. Wash turkey inside and out with cold water. Dry thoroughly with kitchen towel. Rub surface all over with a cut lemon to keep flesh white. Fill the body cavity with sausage meat stuffing and the neck with chestnut stuffing, or if ..

Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. Combine flour, salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. Brown beef cubes, a few at a time, on all sides in hot ..

Hoppin John is a southern dish from the South Carolina/Georgia region that is merely a deadly combination of Black Eyed Peas and rice. See the video below and enjoy the beans, rice and other veggies in just one

On cooking with kids we are going to learn another delicious Japanese dish, Tai Chazuke. Tai fish marinated with mirin marinade and served over rice and cooked by pouring hot tea is delectable. It is full of flavors with nori, green onion and wild parsley. To ..

Wipe the meat and trim if necessary. Weigh and calculate the cooking time required. For joints on the bone allow 20 minutes per 450g (1 lb), plus 20 minutes over; for a boned and rolled joint allow 25 minutes per 450 g (1 lb), plus 25 minutes over; to give a ..

Beat yeast with 1/4 cup warm water and 1/2 cup flour until smooth and sticky. Pour remaining water into a warm bowl; with a rubber spatula, scrape yeast mixture into water, trying to keep in 1 piece, and let sink to the bottom. Let rise in a warm, draft-free ..

As in

Suman is a traditional Filipino rice cake that is usually made from glutinous rice (locally referred to as “malagkit”). Aside from using glutinous rice, some variations also use root crops such as

Trifle (Traditional English) is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Trifle, you will surely love to talk about with

Grease a 2-pt. pie-dish with butter. Peel, core and slice the apples. Place a layer in the bottom of the pie-dish and sprinkle with sugar, grated lemon rind and lemon juice. Cover with thin slices of bread and butter. Repeat until the dish is full, finishing ..

In medium saucepan cook mushrooms, green pepper, celery, and onion in bouillon until soft. Add wild rice and sage; mix well. Transfer to lid-quart baking dish and bake at 350°F. for 1/2 hour. Divide

Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using fava beans (also called broad beans). For more Italian recipes, chef tips ..

Split the sponge cakes into two and spread the lower halves with jam. Replace tops. Arrange in a glass dish and cover with macaroons and ratafias. Soak with sherry, and sprinkle with lemon rind and almonds. Cover with the custard and leave to cool. Whisk the ..

Set Power Select at MEDIUM. With electric mixer, cream sugar and butter; add egg and water. Stir in remaining ingredients and blend until smooth. Into greased round 8 or 9-inch baking dish, pour batter. Heat 7 1/2 to 9 minutes; let STAND, covered, 10 ..

Blanch apricots in boiling water and leave for 1 minute. Drain, cover with cold water and peel. Cut the apricots in half and remove pits. Puree the apricots with lemon juice and confectioner's sugar in a blender or rub through a sieve. Sprinkle gelatin into ..

1. Preheat oven to 350°F. 2. On stovetop, bring milk almost to a boil in a saucepan, and then add butter, sugar and semolina making sure to stir continuously over the heat until a thick crème is formed, then turn off the heat and let stand for a couple ..

1. Make short crust pastry as instructed in a 7" diameter plain flour ring or baking dish and leave it to stand for 30 minutes. 2. Beat eggs in a bowl, stir in cheese, cream, salt and pepper. Mix well. 3. Melt butter, fry bacon and onion until they begin to ..

In a large skillet, cook onion in butter until tender, but not brown. Blend in flour. Add milk and cook, stirring constantly, until mixture thickens. Add cheese; stir until melted. Arrange half the egg slices in the bottom of a lightly greased 10 x 6 x ..

Today, we will be making a simple and delicious recipe, agedashi tofu. This recipe is especially popular among Izakaya style restaurants. It is served piping hot as it becomes mushy upon cooling. A tip to make delicious Agedashi Tofu is to fry immediately ..

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla ..

In this video, Betty demonstrates how to make her Traditional Southern Chess Pie. This is the dessert that Rick ordered for lunch when we went on our trip to Shakertown. Many of you requested that I make Chess Pie at the time, but I made two other dishes from ..

Please See Video This video is a creation of serenapalumbo. You can visit serenapalumbo for complete recipes, and more

A traditional Irish Dish, It has a wonderful taste the perfect change from normal mashed

a wonderful creamy irish rendition of potato soup, quick to become traditional in your home as

A wonderful take on the traditional Chicken Kiev, this one is mouth watering and wonderful, each ingredient compliments the

Another traditional irish dish that is rich and packed full of meat and

Here's the recipe many of you have been waiting for, Macaroni and Cheese. It's delicious, easy to make, and everyone you serve it to will love it.

On a cool Fall evening this Chili recipe is just the thing to bring smiles to your family's faces. Enjoy being the perfect homemaker and treat your family to a tasty surprise.

a wonderful traditional irish pudding for everyone to

A sweet but tangy treat from

Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog.

A very simple dish and easy to prepare... however, it is really

Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget ..

A very simple and easy dish to prepare and most of all it's

Cashewed Chicken is an Oriental dish that definitely fits the Filipino Palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. An array of colors brought about by the different vegetables makes ..

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple

another sumptuous dish from the Philippines served right here exclusively on

Sweet and Sour Pork is a dish that consists of pork sliced into serving pieces, marinated, dredged in flour and/or cornstarch, and deep-fried. The sweet and sour sauce made from brown sugar, rice vinegar, and ketchup gives life to the dish. Vegetables such ..

adobo is also a common and very popular dish in the Philippines; indeed it is considered a national dish.

Simpleng lutong bahay lang po... Simple but traditional recipe for the fish -

Please see

This video is a creation of Gerry Alanguilan. You can visit Gerry Alanguilan for complete recipes, and more

This video is a creation of Gerry Alanguilan. You can visit Gerry Alanguilan for complete recipes, and more

This squid recipe is easy and quick to prepare. It tastes best when served with rice. Enjoy this dish as a complete meal.

Very easy side dish to prepare and with very few ingredients...

Chicken with Mushroom Soup is a fast and easy dish. This fits a busy lifestyle like ours. If you want something fast, try this

Paksiw na isda is probably one of my least favorite Filipino dish. Why? It’s because I grew up eating this and sometimes for weeks. We were so poor that we couldn’t afford to buy any meat at all. This is the only food that was easy for mom to cook and ..

This recipe video shows a very yummy and easy way of cooking beef TRIPE.

Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy

A very simple and easy dish to prepare yet yummy and

This is my own version of cooking SZECHUAN EGGPLANT. Fast, easy and

This is a noodle recipe which is spicy and tasty. Easy to prepare and can be eaten at any

This ia a Filipino recipe for cooking fish or seafood. It is very easy and very

Another lutong bahay mga kababayan... Another authentic filipino cuisine, which you must try at

Learn to make escabeche step by step in this video. You will enjoy this dish and will definitely try it out.

This pork recipe serves 4-5 people. Simple and complete meal any day. Learn the recipe in this

Another simple and easy dish to

Homemade skinless longanisa is one of my favorite Pinoy recipe. I really like having this for breakfast, especially when it is served with garlic fried rice and fried

If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other

Chicken Inasal is a Pinoy recipe that originated from the province of Bacolod City. This is characterized by it’s yellowish color and distinctive flavor.

Bicol Express is basically some pork cooked in coconut milk with a lot of chili peppers. The chili pepper is what makes it “Bicol Express.” Without the chili peppers, the Bicolanos won’t consider it Bicol

Sweet and Spicy Shrimp is basically just some shrimp cooked with something sweet and

eef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple recipe is so easy to follow. I would suggest though that you ..

Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. While lechon is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later ..