For recipe directions, please refer to the

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir ..

For the homemade mascarpone. Place the cream cheese, heavy cream, and sour cream in a food processor and process until smooth. (Or you can beat the ingredients together with an electric mixer until well blended.) For the tiramisu. In a food processor, process ..

MAKING 1. Boil 4 tablespoons sugar in 3 tablespoons water until a drop placed in cold water shapes into a soft ball. 2. Beat egg whites to stiff, but not dry. Gently, beat in sugar mixture. 3. Beat gelatin softened and dissolved in liquid milk over hot ..

Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve. Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside. Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur ..

1. Place first 3 ingredients in a food processor; process until smooth. Set aside. 2. Line a 5 3/4- x 3 1/4- x 2-inch loaf pan with heavy-duty plastic wrap, allowing wrap to extend 1 inch over both ends of pan. Set aside. 3. Combine water, liqueur, and coffee ..

For filling, in a large mixing bowl combine the cream cheese, powdered sugar, and the 3 tablespoons coffee liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside. For frosting, ..

GETTING READY 1. Preheat oven to 350° F. 2. Take an 11 X 17 inch jelly roll pan, grease with oil, line with wax paper, and grease again. Keep aside. MAKING 3. Sift flour along with sugar and baking powder. Mix in egg yolks, oil, vanilla, and water and beat ..

MAKING 1) Take a food processor bowl and place strawberries in it, reserving only 6 berries for garnish. Run the processor until strawberries are coarsely chopped. 2) Add lemon juice and honey. Blend again. 3) Prepare the topping mix as per package ..

1. Combine balsamic vinegar, rice vinegar, honey, mustard, and black pepper. 2. Toss spinach, strawberries, and red onions with

In a small bowl, whisk sauce ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm. Divide berries evenly in four dessert dishes. Spoon 1/4 cup sauce over each serving. Top with nuts and serve

Combine 2 cups of the strawberries, brown sugar, and orange juice in a bowl. Mash, leaving mixture slightly chunky. Stir in sliced strawberries. Chill until ready to

1. Place berries, sugar, and lemon juice in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 5 minutes. 2. Remove cover and microwave on high for 5 more minutes or until sauce is slightly

1. Toss strawberries, raisins, ginger, lime juice, honey, scallions, and pepper in a glass bowl. 2. Let stand at room temperature for 1 hour. Chill until ready to

Combine blueberries, orange juice, orange peel, and honey in a microwave-safe bowl. Cover with vented plastic wrap and microwave on high for 2 minutes. Let stand for 2 minutes. Place blueberries in a food processor or blender and process until smooth. Toss ..

Slice 1 cup of the strawberries and set aside. Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree. Toss reserved sliced strawberries with blueberries and navel orange slices. Line 6 salad ..

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food ..

In blender, process ingredients for about 20 seconds, or until smooth and frothy. Serve

Toss cucumbers and strawberries with lime juice and pepper. Variation â–  Make a cucumber-orange salad by substituting 3 chopped navel oranges for the strawberries. Dress with orange juice instead of lime

1. When ready to serve, cut frozen bananas into 1-inch slices. 2. Place yogurt and honey in a food processor or blender. Process until combined. Add banana slices and process until smooth. 3. Spoon yogurt-banana mixture into the bottom of four parfait or ..

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree. 2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick. 3. Allow to cool, ..

Place strawberries, orange juice concentrate, skim milk, sugar, vanilla, egg whites, and crushed ice in a blender or food processor. Process until

Have you ever needed a romantic dessert in a hurry? Try Melissa's chocolate covered strawberries. Buying them is SO EXPENSIVE. Why not make them

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Microwave on high for 4 to 7 minutes or until the water boils. Microwave on medium for 10 minutes or until the liquid is absorbed. Let stand, covered, for 5 minutes. Chill rice for 1 ..

Preheat oven to 350 degrees. Line a 2-quart casserole with a baking pan liner or lightly spray with vegetable cooking spray. Place 1/4 cup of the brown sugar, strawberries, orange rind, and orange juice in a saucepan. Bring to a boil. Simmer for 5 ..

GETTING READY 1. Preheat oven to 350° F. 2. Using an aluminum foil, line a cookie sheet. MAKING 3. Beat egg whites with salt. Gradually, add powdered sugar, 1 teaspoon at a time, and beat until the mixture stiffens. 4. Beat egg yolks to thick mixture. Fold ..

Apricot Mousse has a great taste. Apricot Mousse gets it taste from yoghurt mixed with apricot and orange flavor liqueur. Apricot Mousse is inspired by many restaurants across the globe.

MAKING 1) Into a cube tray, pour in the milk and then place in the refrigerator to freeze overnight 2) Into a blender put the bran, cinnamon vanilla and the fruit 3) Add the remaining 1/2 cup of milk and blend well 4) Add about 2/3 rds of the frozen milk to ..

Blueberry pancakes made without eggs or dairy, but are still tender and

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a large bowl, sift flour with baking powder, sugar, and salt. Add egg yolks, vanilla, almond extract, and water to the dry mixture and beat to a smooth mixture. 3. Beat egg whites along with cream of ..

GETTING READY 1. Preheat oven to 450° F. MAKING 2. Sift flour with baking powder, sugar, and salt. 3. In a measuring cup, beat eggs with oil. Add milk enough to make 1 cup. 4. Mix egg mixture with flour mixture and using a fork, toss the mixture to form ..

Juice the strawberries and oranges. Serve straight over ice, or blend with a couple of ice cubes for a thicker drink. Decorate with whole strawberries, if

1. Place strawberries in a glass pie pan and sprinkle with sugar. 2. Cover with plastic wrap and let stand for 3 hours at room temperature. Stir several times. 3. Sprinkle with vinegar immediately before

Combine sugar and cornstarch. Mix together with rhubarb and strawberries. Pour into a lightly greased 11" x 7" pan. Bake at 400° for 5 minutes while biscuit topping is

MAKING 1. In a large bowl, crush ripe strawberries with a fork. 2. Stir in orange juice; mix thoroughly. SERVING 3. Top over desserts, pancakes or

Chill 6 to 8 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions for half the basic recipe. Chill. Drain strawberries well; reserve juice. Fold strawberries, yogurt and sugar into whipped cream. Fold in chilled ..

Combine flours, soda and cinnamon. Combine honey, egg and oil and add to dry ingredients. Stir in strawberries. Pour into a lightly greased 8"x 8" pan. Bake at 350° for 20

Heat oven to 180°C (350°F). Wash and hull strawberries. Place in a blender and blend to a smooth puree. Melt margarine in a small pan over low heat and add fruit juice. Stir till well mixed and remove from heat. Mix flour and oats in a large bowl. Pour in ..

Place strawberries in large bowl. Microwave at High for 2 minutes. Let stand for 5 to 10 minutes. Chop into small pieces. Set aside. Place 1 cup water in 4-cup measure. Microwave at High for 2 1/2 to 3 1/2 minutes, or until water boils. Place gelatin in large ..

1. Combine the water and the sugar in a small saucepan. Bring to boiling, stirring until the sugar dissolves. Simmer the syrup, uncovered, for 3 minutes. Cool the syrup completely. 2. Puree the strawberries in a food processor. Combine the syrup and puree in ..

Place the apple juice in a custard cup. Sprinkle with the gelatin. Let stand for a few minutes to soften. Stir well, then microwave on high for 30 seconds, or until the gelatin has dissolved. Puree 2 cups strawberries in a food processor. With the motor ..

Preheat oven to 400°F. Coat a 9" X 9" baking dish with no-stick spray. To make thefilling. Place half of the berries in a large saucepan. Add the rhubarb, sugar, and water. Cover and cook over medium heat, stirring occasionally, for 10 minutes. Place the ..

GETTING READY 1. Preheat oven to 425° F. 2. Line six 2 1/2-inch muffin-pan cups with paper baking cups and keep aside. 3. In a medium mixing bowl, mix together flour, sugar, and baking powder. 4. Cut margarine with a pastry cutter. 5. Add margarine to ..

Roughly chop the strawberries and the mango flesh and freeze for at least 2 hours or overnight. Place them in a blender with the orange juice and process until thick. Decorate with slices of mango, if

Try this alluring Mixed Berry Sauce recipe. An easily prepared sauce recipe, this Mixed Berry Sauce is a dish which you will always love to serve in your

Dissolve gelatin in boiling water, add cold water and sweetener, stirring well. Chill mixture until consistency of unbeaten egg white. Place cottage cheese in container of an electric blender, process until smooth. Fold into gelatin mixture. Prepare whipped ..

Juice the strawberries and kiwifruit flesh together. Pour into a glass and add ice cubes, if

MAKING 1) In a small saucepan, place the strawberries . 2) In a bowl, dissolve the cornstarch in 1/4 cup reserved juice and stir into the strawberries along with the jelly. 3) Bring to a boil, stir constantly and cook, until thickened. 4) Remove from heat, ..

In a medium bowl, combine the vinegar, Splenda, pepper, and orange peel. Add the strawberries and toss to coat. Cover and marinate for 1 to 2 hours. Spoon the strawberries into dessert bowls and top each with the frozen

1.Place strawberries and orange juice in a glass bowl and marinate for 1 hour. 2. Combine yogurt and brown sugar. 3. Stir yogurt into marinated

MAKING 1. In a large glass or ceramic bowl, place nice firm, plum and un-bruised strawberries. 2. Sprinkle orange juice and sugar to taste. 3. Toss well until coated. 4. Cover bowl and refrigerate until for at least 1 hour or more, until well chilled. ..

GETTING READY 1) Stem and wash the strawberries. Drain. MAKING 2) In a small saucepan,mix together creme de cassis, sugar, and water. 3) Now cook the mixture over moderate heat until the mixture is reduces to about 1/2 cup. Refrigerate the concentrated ..

Combine first 4 ingredients in a medium bowl, stirring well. Spoon mixture evenly into paper cups. Insert a wooden stick into center of each cup, and freeze until firm. To serve, peel cup from

In food processor or blender, puree strawberries; you should have about 1 1/3 cups/325 ml Add yogurt, sugar and lemon juice; process for 1 second or until mixed. Pour into pan or ice cream machine and

Combine water and juice concentrate. Soften gelatin in mixture. Heat to dissolve. Heat mashed strawberries and stir in gelatin. Chill until partially set. Fold in sliced bananas. Spoon into 6 dessert glasses. Chill until firm. Before serving, top each with a ..

MAKING 1) Take low-fat sour cream, low-fat vanilla yogurt, sugar and unsweetened cocoa in a bowl. Mix them well and keep in the freezer to make them chill. 2) Take four strawberries and divide them into four equal dishes. SERVING 3) Pour the chilled ..

MAKING 1) Take water, wine and sugar in a pan and boil them for 3 minutes. 2) Remove the pan from heat and add strawberries, orange juice and orange rind. 3) Put the strawberry mixture into the baking pan. Keep this pan into the freezer until it becomes ..

GETTING READY 1. Defrost the strawberries partially. 2. In a saucepan, mix the sugar and water and simmer for about 3 minutes, until the sugar is dissolved and the syrup is clear. 3. Bring it down to room temperature before using. MAKING 4. In a food ..

GETTING READY 1) Set your oven to preheat at 350°. 2) Wash the strawberries in cold water, hull and slice properly. 3) In your blender, add a cup of strawberries, honey and arrowroot. Blend all together. 4) Stir in the remaining strawberries into this ..

GETTING READY 1. In 1 –litre microwaveable bowl, place the strawberries. 2. In the microwave, thaw them for 7-9 minutes at Defrost. 3. In another bowl, mix the cornstarch and sugar. 4. Blend the mixture into the strawberries. MAKING 5. Place the bowl with ..

MAKING 1) In a medium saucepan, soften the gelatin in water for 5 minutes. 2) Stir in the skim milk and honey and cook over a medium heat, stirring constantly, until the gelatin is dissolved. 3) Remove from heat and stir in vanilla. 4) In a food processor, ..

Spoon yogurt onto several layers of paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Stir in powdered sugar and almond extract. Cover and chill. Spoon ..

sugar, cornstarch, and orange peel. Mix in strawberry puree. Cook over medium-high heat, stirring often, until mixture comes to a full boil (about 5 minutes). Stir in liqueur. Arrange remaining 4 to 5 cups berries, tips up, in cooled pastry shell. Evenly ..

In food processor or blender bowl, combine strawberries and lemon juice. Process until smooth. Pour into 2-quart casserole. Stir in hot water, sugar and tapioca. Cover. Microwave at 70% (Medium High) for 12 to 17 minutes, or until tapioca is translucent, ..

MAKING 1. Over a small mixing bowl, place sieve and place ricotta cheese; press the cheese through it. 2. To the pressed ricotta cheese, add whipped topping, cream cheese, lemon peel, and orange peel; mix well. SERVING 3. In 2 dessert serving bowls, serve ..

GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the ..

MAKING 1) Take the eggs and beat them in top of a double boiler. 2) Take the sugar, flour and salt and mix them. 3) Add this sugar mixture to the beaten eggs. Beat the mixture again. 4) Add 1/4 of hot milk into egg mixture. 5) Cook over simmering water for ..

MAKING 1. In a 2-quart casserole, crush the berries lightly. 2. Stir in the sugar, lemon peel and juice. 3. In the microwave, cook for 10 to 12 minutes at High, until it reaches a boil, stirring twice. 4. Cook for 10 minutes more at Power 5 or Medium to ..

Prepare pastry shell as directed. Sprinkle pecans over bottom of cooled pastry shell. Set aside. Place cream cheese in small mixing bowl. Microwave at 50% (Medium) for 1 to 1 1/2 minutes, or until softened. Blend in whipped topping and powdered sugar. Spread ..

MAKING 1. For the topping, in a medium bowl, combine flour, granulated and brown sugar and cinnamon; cut it butter/margarine and egg yolk and mix until crumbly 2. Apply a coat of grease on a round 8" baking dish; for the kuchen, in a medium bowl, mix sugar, ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, process the oats in a food processor till fine crumbs form. 3) Add the sugar, flour, salt and baking soda. Process to mix well. 4) Add the vegetable oil spread and use ..

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1. Rinse and hull strawberries. Combine yogurt, juice, honey and cinnamon to taste in small bowl; mix well. Serve sauce over

MAKING 1. In a blender, put together all ingredients and pulse on medium speed until smooth. FINALISING 2. Store covered in refrigerator until chill. SERVING 3. Serve with

Toast the bread. Coat with peanut butter on one side of each bread. Place strawberry slices on it.

MAKING 1. With a damp paper towel, wipe the strawberries. 2. Remove the hulls and cut them into halves or quarters, depending on the size. 3. In a serving bowl, place the berry slices. 4. Add the sugar and lemon juice, and mix gently. 5. Keep it in the ..

Place first 3 ingredients in container of an electric blender; cover and process until smooth. Set aside. Spoon 1/2 cup orange sections and 1/4 cup kiwi-fruit into each of 4 small bowls; top each serving with 3 tablespoons

Strawberry Pudding is a very easy to prepare delicious snack recipe. Enjoy this amazingly delicious Strawberry Pudding; I am sure you would love to share your experience with

MAKING 1) In a medium bowl, combine together the strawberries and mango. Toss gently. 2) Cover the fruit mixture and chill it thoroughly. 3) Combine together the cinnamon, yogurt and nutmeg. Stir well till combined. 4) Into 8 compotes glass, spoon the fruit ..

MAKING 1) Add the strawberries to a bowl and mash with a fork. 2) Add 1 cup ice cream and 1/2 cup creme soda and stir well. 3) Spoon equal amounts of the mixture into 4 tall (14 ounce) glasses. 4) Top with the rest of the ice cream and fill glasses with the ..

Beat egg whites until soft peaks form. Slowly add sugar and continue beating until stiff peaks form. Add vinegar, baking powder and vanilla. Beat until glossy and stiff. Spray a 9" pie plate with nonstick cooking spray. Pile meringue in pan, mounding it in ..

In this video, Betty demonstrates how to make a perfect (and healthy) Fourth Of July Strawberry-Blueberry Parfait! It is colorful (red, white, and blue), dramatic, and delicious! Fourth Of July Strawberry-Blueberry Parfait is very elegant for a fancy summer ..

Wash and hull strawberries. Place in a blender and blend to a smooth puree. Strain and set aside. Whisk egg yolk till well blended. Pour warm milk into a small pan. Stir in gelatine and egg yolk and let it stand for 2 minutes. Place pan over very low heat and ..

GETTING READY 1) Take the bananas and peel them. 2) Wrap the peeled bananas into the aluminum foil and keep in the freezer to make them firm. MAKING 3) Take out the frozen bananas and slice them. 4) Take the sliced bananas and strawberries and put them ..

MAKING 1) As per the directions on the package, make the vanilla pudding with 1 ¾ cups skim milk. 2) Once the pudding has thickened, add the yogurt and stir till the ingredients have blended well. 3) Cut the angel food cake into cubes of 1-inch ..

In a large saucepan, combine the marmalade, orange juice or liqueur, sugar, water, orange rind, and cloves. Stir over medium-high heat until the marmalade melts. Stir in the strawberries. Bring to a boil, stirring occasionally to prevent burning. Cook for 20 ..

To make the poppy seed dressing: In a small bowl, whisk together the sugar, orange juice, vinegar, shallots, oil, poppy seeds, honey, mustard, and salt until the sugar dissolves. To make the salad: In a large bowl, combine the watercress, endive, and ..

In medium mixing bowl, combine rolled oats, 1/2 cup flour, brown and granulated sugars, cinnamon and nutmeg. Mix well. Cut in butter to form fine crumbs. Set aside. Place rhubarb in 2-quart casserole. Sprinkle with 3 tablespoons flour. Stir to ..

Preheat oven to 35°F. Grease a 9-inch square baking pan. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt. Add dry ingredients ..

GETTING READY 1. In a small bowl, mix the strawberries with 1 tablespoon and 1 teaspoon of sugar, or according to taste. 2. Add the brandy and let them stand for 30 minutes. 3. Place a cookie sheet on the center rack of the oven and pre-heat to 350°F. 4. ..

To make the scones: Preheat the oven to 400°F. Coat a baking sheet with no-stick spray. In a large bowl, combine the oats, all-purpose flour, pastry flour, baking powder, baking soda, salt, and 1/4 cup of the sugar. Add the butter or margarine and cut into ..

GETTING READY 1. Preheat the waffle maker. MAKING 2. In a large mixing bowl, combine flour, bran cereal, baking powder, and salt. 3. Make a well in the center of ingredients and pour in milk, sour cream, and 1 teaspoon honey. 4. Use an electric beater or a ..

Roughly chop the strawberries, and freeze for at least 2 hours or overnight. Place the frozen strawberries, pineapple juice and yogurt in a blender and process until smooth. Pour into a glass, add a couple of ice cubes, and decorate with strawberries, if ..

In a small bowl, stir together the yogurt cheese or cream cheese, strawberries, honey and sesame or poppy seeds. Use as

1. Peel and slice bananas. Sprinkle with lemon juice. 2. Toss bananas with strawberries. 3. Combine mayonnaise, yogurt, and skim milk. 4. Serve bananas and strawberries in bowls topped with

1. Place the cream cheese or farmer cheese, sugar, and vanilla extract in a food processor or blender. Process until smooth. 2. Place 1 rounded teaspoonful of the cheese mixture in the center of each cookie, and press a strawberry half into the

In a medium bowl, combine the yogurt, ginger, and mint until well-blended. Refrigerate for at least 30 minutes. Meanwhile, thread the melon balls, grapes, and apricots onto 12 small

GETTING READY 1) in a blender, place almond milk and fruits. MAKING 2) Use 1 1/2 banana, if thinner shake is ..

In large bowl mix mayonnaise, chutney, lime peel, salt, curry powder and lime juice. Add chicken, celery and onion; toss, cover and chill. Just before serving, slice 1 pint of the strawberries and gently toss with chicken mixture. To assemble salad, line ..

In small bowl whisk chutney, yogurt, mayonnaise and lime juice; season with salt and pepper. Line platter or 4 individual serving plates with lettuce; top with turkey, strawberries, grapes, celery and onion. Drizzle with chutney dressing. Garnish with

1. Using a large sharp knife, cut all three melons in half. 2. Scoop out the seeds from both the cantaloupe or Charentais and Galia melons with a spoon. 3. With a melon scoop, take out as many balls as you can from all three melons. Combine in a large bowl ..

1.Combine water and sugar in a saucepan and bring to the boil. Remove from heat and allow to cool completely. 2.In a food processor or blender puree watermelon flesh and strawberries. 3.Mix puree into sugar mixture and freeze in a stainless steel bowl. Whisk ..

GETTING READY 1) Using a melon bailer cut the melon pulp into small balls. MAKING 2) In a bowl, now arrange the berries after removing the hull. 3) Scatter them on the bourbon, sprinkle with sugar, mix well and put aside until ready to serve. (Chill if you ..

Cut peel and eyes from pineapple. Slice off top third of pineapple; cut out and discard core, then chop fruit. Place chopped pineapple in a medium-size bowl and set aside. Cut remaining pineapple lengthwise into 8 wedges; cut off and discard core from each ..

Combine first 6 ingredients; stir well. Spoon 3 tablespoons cheese mixture in center of each Basic Crepe. Fold right and left sides of crepe over filling; fold bottom and top of crepe over filling, forming a square. Place blintzes, seam side down, on a large ..

Line bottom of 9 x 5-inch loaf dish with wax paper. Set aside. In large mixing bowl, combine all ingredients. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes, scraping bowl occasionally. Spread batter evenly into ..

MAKING 1) Take two 8-inch round cake pans and line them with wax paper. 2) Take the ice milk and spread uniformly into one pan. Spread the sorbet in the other pan. 3) Keep both the pans into the freezer and freeze them. 4) Put the Angel Layer Cake in a ..

In the summer heat, you need a fruity treat, to keep yourself

MAKING 1) Take a food processor or blender container and combine together strawberries, buttermilk, honey and yogurt in it. Blend until mixture turns smooth. 2) Fill each cup with 1/4 cup of yogurt mixture. 3) Place the cups in freezer for about 45 minutes or ..

A delicious healthy raw desert. Strawberry, durian, cashews, agave, and water. A great ice cream without the animal fats. Easy to make, and good for you.

1. Prehear the oven to 200°C/400°F/ Gas 6. Oil a 23 x 33 cm / 9 x 13 in Swiss roll tin and line with non-stick baking paper. 2. Place the egg whites in a large bowl and whisk until they form soft peaks. Gradually whisk in the sugar. Fold in half of the ..

GETTING READY 1)Preheat oven to 425 degrees F or 220 degrees C or Gas Mark 7. 2)Take a Swiss roll tin or pan and line with baking parchment. MAKING 3)In a bowl, place caster sugar and eggs. Place the bowl on a hot water bath and beat until the mixture turns ..

1. Place partially frozen berries and orange juice in a blender or food processor. 2. Process until the berries are the consistency of a sherbet. 3. Spoon into 4 serving dishes, sprinkle with diced oranges, and serve at

Reserve 8 whole strawberries for garnish. Hull the remaining strawberries; cut into halves. Into sherbet glasses place strawberries. In a small bowl combine yogurt and Amaretto; blend well. Pour over strawberries in sherbet glasses. Garnish with reserved ..

Combine strawberries, orange juice, yogurt, and honey in container of an electric blender; top with cover, and process until smooth. Pour mixture evenly into paper cups. Cover tops of cups with aluminum foil, and insert a stick through foil into center of ..

MAKING 1) In a bowl, add strawberries and maple syrup and refrigerate for 2 hours. 2) After 1 hour, take out and toss well and refrigerate again. 3) Cut the shortcakes crosswise. 4) Top the berries on the bottom halves and place back the top half. SERVING 5) ..

MAKING 1 Cut the strawberries in quarters. (Cut them into halves if they're small.) 2 In a medium size saucepan, add the strawberries, honey, and butter. 3 Cook over medium heat, stirring constantly, until the strawberries soften a bit and give up some ..

I often prepare this strawberry milkshake recipe. It is the favorite summer cooler of my father. Whenever I want to delight my father, I prepare this delicious summer cooler. So try this strawberry milkshake recipe to make your family members

For recipe directions, please refer to the

GETTING READY 1) Crush the berries. MAKING 2) Take a medium bowl and mix together crushed berries and honey in it. 3) Mix this mixture with yogurt. SERVING 4) Use as

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GETTING READY 1. In a blender, process buttermilk and strawberries at medium speed until strawberries are pureed and mixture is smooth. 2. Add sweetener and tint with food colouring; pulse for another 1 minute. MAKING 3. Into popsicle moulds or paper cups ..

MAKING 1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely. 2) Take a medium bowl and combine together strawberries, pineapple and jicama. 3) Pour the dressing over fruit mixture and toss lightly. SERVING 4) Line 4 salad ..

Cook cornstarch, evaporated milk and sugar over medium heat until thickened. Cool. Soften gelatin in water, heating over low heat to dissolve. Place cooked custard, gelatin, berries and dry milk in a food processor or blender and mix until well blended. Place ..

Combine 3/4 cup water, cranberries, and 1/2 cup sugar in a small saucepan; stir well. Bring cranberry mixture to a boil over medium heat; cook 8 minutes or until cranberries pop, stirring frequently. Remove from heat, and let cool. Position knife blade in ..

1. In a blender or food processor, whirl all ingredients until thick and smooth. Serve immediately in a tall

Combine 1 1/4 cups 1% low-fat milk and egg yolks in a small heavy saucepan, and stir well with a whisk. Heat milk mixture to 180° or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove mixture from heat. Add cheese, stirring ..

Strawberry Grahams is not just sweet and delicious, it’s good for you! The graham crackers contain whole grains, we use reduced-fat cream cheese, and only a small amount, and strawberries are packed full of vitamin C and other good stuff! Your kids would ..

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GETTING READY 1) Wash berries under running water. Hull and drain thoroughly. 2) Use a strainer to force jam into a bowl. 3) In two different bowls, put almonds and cracker crumbs, respectively. 4) Slightly beat eggs. 5) Take the berries to dip in jam and ..

MAKING 1) Evenly place the strawberries in 6 tall glasses. 2) Beat the cottage cheese and yoghurt together , add the sweetener to taste. 3) Pour the yoghurt mixture over the strawberries, SERVING 4) Serve

MAKING 1) Into a blender, add the strawberries, milk powder, yogurt, water, equal and the vanilla 2) Blend till smooth SERVING 3) Pour into tall glasses and garnish with a strawberry and

In a medium mixing bowl beat pudding mix and milk with an electric mixer or rotary beater till smooth. Stir in yogurt. Gently stir in strawberries. Divide among 8 airtight containers. Chill overnight. Store up to 3 days in the

Heat the wine together with the sugar in a large pan on a medium heat for 30 minutes until it has reduced and become more of a syrup. Add the strawberries and cook for a further 2 minutes (or 4 minutes if they are unripe). Now either refrigerate for serving ..

Blend berries, softened gelatin, and sweetener. Fold into the yogurt. Pour the mixture into a shallow pan and place it in the freezer. Beat it with a fork quite frequently while it is freezing to incorporate air and also to reduce the size of the ice ..

Strawberry Fritters, serve them pipping hot to kids and grown ups, nobody can resist them. Enjoy the fried strawberries with some chocolate sauce. You will love the sweet tangy taste and try again and again.

In a small bowl, mash cream cheese until softened. Stir in jam and mix well. NOTE: One tbsp (15 mL) low-fat cream cheese has only 50 calories. VARIATIONS: ..

1. Split cake in thirds horizontally using a serrated knife, place bottom cake layer, cut side up, on a platter. Arrange 1/2 cup strawberries on cake, spread with 11/2 cups yogurt, and top with middle cake layer. Repeat procedure with 1/2 cup strawberries and ..

MAKING 1 Slice the strawberries to measure 1/4 cup. 2 Using a fork, crush the strawberries. 3 Add in whipped topping, yogurt, and sugar. 4 Mix well. 5 In the dessert dishes, evenly put the remaining strawberries. 6 Top each serving with ..

In mixing bowl, combine strawberry halves, Jello and yogurt. Add ice cream and mix until well combined. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature for 30 minutes ..

Combine first 9 ingredients; blend until smooth. Pour into crust. Bake at 250° 60 minutes. Turn off heat and leave pie in oven 60 minutes. Remove and cool. Arrange berries on top and brush with Glaze. Each serving contains 177

For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel

MAKING 1. In a saucepan, add milk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved. 2. Allow to cool and thus thickened, stirring ..

In a small saucepan soften gelatin in cold water. Add honey and warm over low heat until gelatin is dissolved. Mix non-fat dry milk with water. Process reconstituted milk with yogurt and fruit in electric blender. While machine is working, add gelatin ..

MAKING 1 In a bowl, mix together cottage cheese, flour, milks, and spice. 2 Add in the egg yolks and beat until smooth. 3 In a bowl, beat the egg whites until stiff peaks form. 4 Gently fold egg whites into the cottage cheese mixture. 5 Onto a hot ..

Process all ingredients in a blender until smooth, stopping to scrape down

Line 9-inch square baking pan with plastic wrap, leaving 4-inch overhang on 2 opposite sides. Combine yogurt, cream cheese and sugar substitute in medium bowl; beat until smooth. Set aside. Combine gelatin and water in small microwavable bowl; let stand 2 ..

Force the preserves through a sieve. Gently but firmly grasp each berry by the hull; dip in preserves. Using a fork to help coat, cover berry up to hull with the preserves. Allow excess to drip through tines of fork. Coat with nuts, still holding hull. Shake ..

GETTING READY 1)Take 4 heart shaped molds and line them each with a clean cheesecloth or muslin. 2)Wash strawberries and hull them. Chop some and reserve some for decoration. 3)In a bowl, use a sieve and drain out excess whey from cottage cheese. The cheese ..

1. Place biscuit crumbs, margarine and water in a bowl and mix to combine. Press mixture over base of a lightly greased 20 cm/8 in springform tin and refrigerate until firm. 2. Place jelly crystals and gelatine in a bowl, pour over water and mix to dissolve. ..

Strawberries With Cointreau-Cream Sauce is an easyto prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Strawberries With Cointreau-Cream Sauce, you will surely love to talk about with

Place the whole strawberries and 3 tablespoons of the honey in a food processor or an electric blender and puree about 30 seconds. Transfer the mixture to a medi-um-size nonmetallic saucepan, add the jam, and boil over moderate heat, uncovered, for 3 ..

Place the whole strawberries and 3 tablespoons of the honey in a food processor or an electric blender and puree€”about 30 seconds. Transfer the mixture to a medi-um-size nonmetallic saucepan, add the jam, and boil over moderate heat, uncovered, for 3 ..

1) In a food processor bowl combine Splenda ricotta cheese and whipped cream. 2) Cover and blend or process until smooth. 3) Cover and refrigerate until chilled. 4) To serve, cut the graham cracker sheet into 4 pieces at the seam. 5) Top each piece with ..

Sift flour, salt and baking-powder and mix with the ground almonds. Cream the fat and sugar and add egg yolk. Work in the flour mixture as for a cake of shortbread. Divide into three pieces and roll into rounds a good 1 in thick. Bake in a moderate oven ..

1. Preheat oven to 400° F. 2. Melt margarine in 9-inch cake pan. Add crumbs, mix. Press mixture over bottom of pan. Bake 5 to 7 minutes. Cool. 3. Sieve cottage cheese or puree in blender. Add milk and stir until smooth. Chill. 4. In saucepan, mix 1 1/2 ..

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar ..

Line 18 medium muffin cups with paper baking cups. In medium bowl, mash bananas with fork. Stir in remaining ingredients and spoon into cups. Freeze at least 3 hours or until firm. Remove from paper cups and let stand 10 minutes before

1. Place all ingredients, except ice, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4

Treat your friends to this delicious summer cooler, the Strawberry and Watermelon Smoothie. You would have no trouble at all in preparing it. Friends would be impressed at your culinary skill. So do not procrastinate, try this strawberry and watermelon ..

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick, ..

Strawberry yogurt pie is a cool summer dessert recipe. It is low fat and absolutely delicious. You can enjoy this recipe all through summers. It is so easy and you can use any fruits and flavors to make this pie.

Try out this quick and easy recipe for the much popular Strawberry Charlotte. Needless to say that this recipe for Strawberry Charlotte is amazingly tasty too! Give it a try and surprise your loved ones.

Simple Strawberry Shortcake is a delicious dessert which involves macerating strawberries and some whipped cream together and then eat it up. This recipe doesn't require any cooking, which means cooking doesn't have to be complicated, simple ingredients can ..

1. Preheat oven to 350°. 2. Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside. 3. Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat ..

This Sugar Free Strawberry Pie recipe was passed on to me by my dear grandmother, Peaches Smith. Once she found out that her two sons were diabetic, she set out on a venture to make delictable dishes that would become their favorites every time they visited.

MAKING 1 Heat the oven to 350 degrees farenheit. 2 In a medium size bowl ,mix all the crust ingredients.Press in the bottom and the sides of a 9-inch glass pie plate.Bake for about 10 minutes or until golden brown.Cool completely ,about 30 minutes. 3 In a ..

Miniature Strawberry Cheesecakes is a delicious ipebaked dessert rec which I always crave for. Try this Miniature Strawberry Cheesecakes; I bet, you will surely get a lot of compliments for

Strawberry Soup serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Strawberry Soup constitutes a nutritious and fruity family meal. It is great for company. Do not

MAKING 1. In a blender, put together strawberries dry milk, ice cubes, vodka, and vanilla; process at medium speed for 30 seconds. SERVING 2. In a on-the-rocks glass, pour drink and top with Club soda. 3. Immediately serve with a fresh whole

1. Cook rice in a saucepan of boiling waterfor 10-12 minutes or until justtender. Drain and rinse under cold running water. 2. Combine rice, strawberries, yoghurt, milk, sugar and essence. Spoon rice cream into four individual dishes. Refrigerate until well ..

Love is in the air. What better way to treat your sweetheart this Valentine? Enjoy this absolutely delicious combination of two exotic ingredients - strawberry and chocolate. The chocolate dipped strawberries are a real pleasure to your senses.

Strawberry Topped Castle Puddings is easy to prepare. Strawberry Topped Castle Puddings gets its rich flavor from vanilla essence. Strawberry Topped Castle Puddings is inspired by many restaurants across the

Strawberry glazed ham is a fruited ham recipe. Made with strawberry and mustard blend cooked slightly, the strawberry glazed ham is baked in the oven to prepare. Brushed and flavored with the strawberry glaze with a hint of lemon, the strawberry glazed ham ..

1. Preheat oven to 350°. 2. Combine strawberries and 1 tablespoon sugar in a bowl; toss gently. Let stand 10 minutes. Drain strawberries, reserving 2 teaspoons liquid. Set strawberries aside. 3. Combine reserved strawberry liquid, remaining 1 tablespoon ..

Strawberry Topped Cheesecake has a great taste. For the cake lovers, Strawberry Topped Cheesecake is a must try recipe. The topping of strawberries and vanilla enhances the taste of Strawberry Topped

Combine graham wafer crumbs, butter, cinnamon and nutmeg. Press into a 1-litre (9-inch) pie plate or 2-litre (8-inch) square cake pan or 23 centimetre (9-inch) spring form pan. Chill in refrigerator 2 hours before filling. If desired, reserve 25 millilitres ..

This Shrimp And Strawberry Salad is a lovely way to tell your guests how much you've toiled to make their meal special ! A bit heavy for a salad, this rice shrimp, rice, strawberry and vegetable platter can be eaten as it is as a meal ! You'll try this ..

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ..

Prepare the phyllo tart shell. Mix together the strawberry preserves and water and spread carefully over the bottom of the tart shell. In a heavy-bottomed medium-size saucepan, combine the cream cheese, sugar, and cornstarch. Put over low heat and, stirring ..

1. Drain any free liquid from the cottage cheese and tip the cheese into a sieve. Use a wooden spoon to rub it through the sieve into a bowl. 2. Stir the yogurt, honey and rose-water into the cheese. 3. Roughly chop about half the straw-berries and stir them ..

1 teaspoon powdered sugar 1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring just until moist. ..

Combine bananas, buttermilk, sugar, lemon juice, and vanilla in container of an electric blender or food processor; process until smooth. Pour mixture into a 9-inch square baking pan; freeze until mixtures becomes slushy. Scoop mixture into container of an ..

MAKING 1. In a bowl sprinkle gelatin over boiling water and stir until gelatin is well dissolved; stir in ice cubes. 2. Transfer this to a blender and add banana and yogurt. 3. Process on low speed until well pureed. SERVING 4. Take four 6-ounce dessert ..

MAKING 1 Use a ready pie shell (low fat merigue shell) or prepare one using your favorite recipe. 2 In a small bowl, sprinkle gelatin over 1/2 cup of the water. 3 Keep aside for 5 minutes and allow to soften. 4 In a medium-size saucepan, add rhubarb, ..

A simple to make milkshake recipes. I made this milkshake for breakfast yesterday and let me tell ya, I almost forgot how good it was!! And talk about easy... So I pulled it out from the archives and decided to bring it back for another round! It's perfect ..

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice, ..

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice, ..

Dredge chicken breasts with flour. In large skillet, heat 1 tbsp (15 mL) of the butter with oil over medium high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside. Remove to serving platter and keep ..

Using a deep bowl, combine dry milk, ice water, artificial sweetener and vanilla extract. Beat at low speed of electric mixer for 1 minute, then beat at high speed until mixture is the consistency of thick cream, about 10 minutes in all. Chill in freezer for ..

Using a deep bowl, combine dry milk, ice water, artificial sweetener and vanilla extract. Beat at low speed of electric mixer for 1 minute, then beat at high speed until mixture is the consistency of thick cream, about 10 minutes in all. Chill in freezer for ..

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Drain, reserving juice for another use. Combine sout cream and next 3 ingredients in a bowl; stir well. Cover and chill. Preheat oven to 400°. Cut each tortilla into 8 ..

GETTING READY 1. In a n 1 -quart saucepan, prepare the sauce by mixing together 3 tablespoons of sugar and the cornstarch. 2. Add orange juice to the mix and the raspberries and cook over a medium heat till the mixture thickens and boils 3. Boil for a minute ..

Looking at the combination in the title, I know what you are thinking…. but trust me this really works, so please give it a go! You could even chuck more things on like pine nuts and cucumber for added texture. The balance here though is fantastic, which ..