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Easy Extract Beer Recipes
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Root Beer Popsicles
A twist on a classic with the layers of frozen root beer and a vanilla custard is like having a root beer float on a stick. - 62.3828
In a bowl, beat egg yolks, beer, butter and vanilla extract.
In a second bowl, sift flour, sugar and salt.
Fold into first mixture.
Mix to a smooth batter.
Refrigerate 1 hour.
In a third bowl, beat egg whites and 2 tbsp (30 mL) icing sugar... - 38.5488
Dark Caramel Beer Sauce
1) In a saucepan add brown sugar and cornstarch and mix.
2) Gently add beer and cook stirring constantly till thick.
3) Mix butter and vanilla extract and stir until melted.
4) Serve warm. - 28.3777
Peanuts And Beer Pie
1) Preheat oven at 450°F
2) Roll out the pastry to cover pie plate.
3) Cut the pastry enough to fold under and make high fluted sides.
4) Prick the bottom and sides with a fork.
5) Place in preheated oven till light golden brown.
6)... - 44.8151
Beer Bread Pudding
1) Preheat oven at 325°F.
2) In a skillet scald milk and beer.
3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt.
4) Stir in scalded milk and beer.
5) Add bread to the mixture.
6) Transfer content... - 47.1872
Root Beer Float Gobs
Growing up in an area where people brewed their own root beer (among other things) in their basements and backyards, I was determined that any root beer gob I made would start with a root beer flavor made from scratch. I shopped online and in brew shops for... - 43.2399
Southwest Beer And Pinto
1.Preheat the oven at 300 degrees.
2.Ina bowl, mix flour, sugar, soda, salt and cloves.
3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed.
4.No need to whisk the mixture.
5.Put almond extract, pineapple,... - 47.1212
Brussels Waffles - Gaufres Bruxelloises
1. To make the batter, into a large mixing bowl, sift flour with salt.
2. Beat egg with oil and add to bowl.
3. Tip in the beer and stir lightly, just until blended to make a slightly thick and lumpy batter.
4. Lightly stir the lemon peel, juice and... - 41.5813
Molded Spanish Cream
1. In a heavy bottomed saucepan, add 1/4 cup sugar, gelatin, and salt.
2. Blend in the egg yolks and milk.
3. Place pan on a low flame and cook custard mixture without boiling, stirring constantly, until it coats the back of the spoon and leaves a... - 39.4396
1. Grease 12 custard cups or 1-quart casserole with vegetable oil.
2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated.
3. In a small heavy... - 48.6565
Classic Nutmeg Cake
1) Preheat oven at 350°F
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.0987
This is a very simple recipe for a vanilla milkshake. I just love this drink. All you need i sto blend some stuff. Some even add root beer instead of milk. - 31.8314
Santa Fe Chile Barbecue Sauce
1) In boiling water, rehydrate the tomatoes and chilies.
2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside.
3) Cut the chilies into slices and throw the seeds away.
4) Add the garlic, onion, scallions,... - 40.8221
Chicken Tocino - Filipino Cooking
Today I'm gonna show you how to cook my version of Chicken Tocino. Tocino is bacon in Spanish and is traditionally made with cured pork belly. In the Philippines, it's made with either pork or chicken. Old school practice for tocino uses sugar, salt and... - 124.195
Guiness Dark Chocolate Cheesecake
Give an extra special touch to these holidays with a delightful Guiness dark chocolate cheesecake. See this super quick recipe that is absolutely easy to make. Surely a great way to pamper your family and friends. This video is definitely a must watch! - 139.706