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Easy Egg Sausage Puff Recipes
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Drop sausages into boiling water in a large skillet and simmer 5 minutes.
Drain and cool.
Heat oven to 375 degrees.
Have ready a large cookie sheet.
Roll Half Puff Paste about 1/8 inch thick.
Cut into 3 1/2-inch squares.
Spread each square with mustard and... - 35.4062
Remove crusts from bread, place into basin, barely cover with hot water.
Stand for 10 minutes, drain, press out all surplus water.
Combine bread, meat, grated onion, salt, pepper and herbs; mix with the hands to combine thoroughly.
Fill mixture into large... - 35.9108
Cheese & Grape Puffs
On a lightly floured surface, roll out puff pastry dough to a rectangle about 1/8 inch (3 mm) thick.
Cut into about forty 2-inch (5-cm) squares.
In a small bowl, beat eggs, water, paprika, black pepper and apple pie spice.
Brush some of egg mixture over dough... - 37.66
Preheat oven to 450 degrees.
Saute onion in oil in skillet until tender; drain.
Combine onion, sausage, nutmeg and pepper in bowl; mix well.
Shape into 3/4 x 3-inch rolls.
Cook sausage rolls in skillet for 5 minutes or until brown on all sides, turning... - 41.0798
Adapted from Sharp Microwave and Convection Cookbook. - 39.2259
Garland Sausage Roll Slice
1. Boil eggs for 2 1/2 mins, then cool slightly before peeling and trimming each end.
2. Heat oven to 220C/200C fan/gas 7 in a bowl, mix together the sausagemeat,grated onion, apple, parsley, Tabasco, ham and breadcrumbs. Roll the pastry out to a rectangle... - 32.1794
1. Mix ground pork with the onion and parsley and add the tomato sauce.
2. Divide into 4 portions. Shape each portion into a long roll and roll on a lightly floured surface.
3. Roll the pastry out thinly and cut into 4 strips, 5 inches (12 cm) wide and as... - 30.205
Summer Sausage Rolls
1. Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
2. Roll the pastry sheet on a lightly floured surface and cut in half lengthways.... - 31.6558
Surprise Sausage Flan
On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom.
Place dough in tin without stretching.
Preheat oven to 400°F (205°C).
To make filling, heat oil in a small skillet.
Add onion and fry until soft.
Add... - 40.0074
Prepared in minutes, these chunky homemade sausage rolls taste amazing - celebrate the Diamond Jubilee in style! - 142.68
Easy Beef Wellington
Chop mushrooms and bacon; fry lightly together.
Sear filets on both sides.
Thaw puff pastry; roll 1/8 inch thick.
Cut into squares, large enough to wrap filets.
Combine liverwurst, mushrooms and bacon.
Place 1 tablespoon of liverwurst mixture on each... - 34.0618
Easy Cheese & Onion Slice
1. Heat oven to 220C/200C fan/gas 7. Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.
2. Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling. Roll out the pastry and... - 30.1607
Kielbasa En Croute
1. Cut kielbasa into 2 equal lengths; thaw pastry; roll out each sheet to be 1 inch longer than each kielbasa piece; place kielbasa on pastry; roll up; pinch seams; place on 15 1/2 X 12-inch Cookie Sheet.
2. Combine egg yolk, milk, mustard; brush over top of... - 29.4574
Chiles Rellenos Con Queso
Rinse seeds from chilies, divide large chilies into thirds, smaller ones into halves, and drain on paper towels.
Press cheese into little "sausages," using 2 tablespoons for each one, then wrap in a chili strip.
Beat eggs until thick and light; fold in flour... - 38.6789
Mince the veal and bacon together, then mix in the sausage meat, mace, salt and pepper.
Roll out the dough and use two-thirds of it to line patty tins.
Put a spoonful of the meat mixture into each tin and place an egg slice on top.
Cover with the rest of the... - 31.8913
Parisian Chicken Pie
1. Preheat oven to 475 degrees Fahrenheit.
2. Debone the chicken before cooking.
3. Into the soaked Romertopf, place the chicken and add butter to it.
4. Place the Romertopf in oven and cook for 30 minutes.
5. In a saucepan, place eggs... - 46.3286
Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water.
Preheat oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out dough to fit pans.
Place dough in pans without stretching.
Pierce tartlet... - 39.649
1. Preheat oven to 375°F.
2. In a large saute pan over medium heat, saute sausage, breaking up the meat to brown evenly. Remove from the pan to a large bowl.
3. In the same pan, saute onions until softened. Add apples and saute for 2 minutes. Add grapes and... - 28.6323
Cheesy Delight Meal
Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.759
Pork En Croute
Thaw the pastry and roll out thinly to a rectangle.
Cut off 2 or 3 small strips.
Drain and slice the mushrooms.
Mix with the liver sausage and spread over the pastry.
Sprinkle over the parsley.
Trim the pork tenderloin and brown on all sides in the heated... - 42.9554
1. Thaw the pastry; chop the bacon
2. In a frying pan, add bacon slices, heat and let the fat run
3. Add game to it and fry it along with the bacon for five minutes
4. Wash and slice the leek and add to the pan along with onions; cook fro another... - 43.915
1. Preheat the oven to 220°C/425°F or Gas Mark 7
2. Roll the dough out on a floured surface to make a strip that is about 65 x 10 cm/26 x 4 inches in size.
3. Brush with beaten egg and trim the edges with a sharp knife. Cut the dough... - 43.7881
Smoked Ham Canapes
1. Preheat the oven to 200 C (400 F).
2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well.
3. Stir the mixture on medium heat, until it forms ball, which does not separate.
4.... - 44.7654
Chicken And Ham Roll
1. Preheat oven to (230°C/ 450°F or Gas Mark 8)
2. In a bowl beat the cream cheese until smooth, then beat in the chicken, ham and pineapple.
3. Add salt and pepper to taste.
4. On a floured surface, roll out the dough to an oblong 30... - 42.4633