Combine 1 1/3 cups water, broth, and soy sauce in a medium saucepan, bring to a boil. Combine cornstarch and 2 tablespoons water, stirring well, add to broth mixture. Boil 1 minute over medium heat, stirring occasionally. Combine egg and sherry, slowly pour... - 32.4373

Heat soup to a rapid boil. Meanwhile, beat eggs until frothy. When soup boils, stir in scallions and cucumber; allow to cook for 1 minute. Return soup to rapid boil. While still on heat, stir with a wire whisk until "whirlpool" forms. Keep stirring; pour eggs... - 28.2153

1. Soak dried mushrooms. 2. Shred pork. Combine cornstarch, sherry and egg white; add to pork and toss to coat. Sprinkle with sesame oil. 3. Shred bamboo shoots and soaked mushrooms. Mince scallion stalk. Blend cold stock and remaining cornstarch. 4. Put... - 34.6504

This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813

Combine chicken stock, celery, green onions and water chestnuts in a large saucepan. Heat to boiling. Taste and season lightly with salt and pepper if necessary. Combine water and cornstarch and add to the boiling mixture gradually, stirring... - 35.1611

Empty packet of broth mix into small saucepan; add water and stir to combine. Add scallion and bring to a boil. Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately. - 22.8767

In medium saucepan, combine Lipton Noodle Recipe Soup Mix and water; bring to a boil, then simmer 2 minutes. With fork, quickly stir egg into soup until egg separates into shreds. Idea: For a spicier taste, add a dash of soy sauce and a touch of ginger before... - 21.2651

Combine first 4 ingredients in a large sauce- pan; bring to a boil. Slowly pour eggs into boiling broth. Serve immediately. - 21.4639

Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 36.9412

Combine stock and scallions in a saucepan. Bring to a boil. Combine eggs and water; mix well. Gradually pour in a thin steady stream into boiling stock, stirring constantly. Heat a few minutes to cook egg. Season if desired. - 28.5181

Chinese egg drop soup is an appetizing soup with egg and mushroom. This soup is simply delicious with authentic chinese flavors and a parsley and green onion garnish. Here the chef has presented this recipe with a few readily available ingredients. Just... - 100.012

This Egg Drop Soup is a desire ! Try this egg dropped into wined and seasoned broth for your next meal. Your suggestions for this Egg Drop Soup are welcome. - 32.4703

Egg Drop Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Egg Drop Soup both mouth-watering and amazingly tempting. - 40.1465

Bring the broth, chicken, and water chestnuts to a boil. Mix the cornstarch and water together. Pour into the soup, stirring constantly. Mix in the eggs until set. - 27.5479

We've 'boiled' down this ancient recipe to 3 minutes. - 18.7688

In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on HIGH 10 minutes or until boiling, stirring twice during cooking. With fork, stir broth in... - 30.0489

If you thought preparing lunch at home was an expensive bet, then this video will leave you pleasantly surprised. This video shows how you can make quick and easy dinner at home with just a few, inexpensive ingredients. Way to go! - 89.6022

1. Cook onion and celery in broth until tender. 2. Slowly pour beaten egg into boiling broth, stirring so egg separates into shreds - 22.6084

If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 144.123

Was surprised at how easy this Egg Drop Soup was to make….oh, and the fact that despite the fairly cool name I had never heard of “Egg Drop Soup” or aware of how amazingly gorgeous tasting it was…pouring in the egg and hacking it with a fork, was real... - 24.8861

In medium saucepan slowly stir the chicken broth into the cornstarch. Cook, stirring constantly, till slightly thickened. Slowly pour in the well-beaten egg; stir once gently. Remove the soup from the heat. Garnish soup with green onion - 24.1567

In a 2 quart saucepan over high heat, bring the stock to a boil; add salt. Dissolve cornstarch in the 2 tablespoons stock or water; add to the pan, stirring constantly until stock thickens and becomes clear. Slowly pour in the egg; stir once; immediately turn... - 28.8364

In 2-qt casserole combine water, bouillon, soy sauce and onion. Microwave at High 7 1/2 to 12 minutes, or until boiling. Pour eggs in a thin circular stream over boiling broth; let threads coagulate. Serve immediately. - 30.7059

Won't you like to have a bowl of steaming hot egg drop soup at home on a cold winter day. See this impressive video and head straight to your kitchen to make this delicious soup for your family. The video is well explained and the chef here shows a quick and... - 129.52

1. In 2-quart microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas and onions. Cover with lid; microwave on high 10 minutes or until boiling, stirring twice during cooking. 2. With fork, stir... - 29.077

A soup to make you all warm and cozy. Try this video to prepare a fine variety of egg drop soup with spinach and mushroom. Loaded with Asian delicacy, this is a real comforting soup. This soup is a classic beginning to any Asian-style meal and extremely easy... - 102.924

Looking for a real quick appetizer? This video will sure help you. Watch the chef prepare this instant soup which is really easy to make and is delicious too. Share the recipe with your friends too, they will certainly thank you a zillion times for this one. - 107.165

Egg soups, are by far, the most comforting way to satiate your starved tummy in minutes. This delicious homemade egg broth featuring little rags of beaten eggs truly makes for lip-smacking indulgence. Just follow the recipe to the T to stir up a pot of this... - 97.8105

MAKING 1. In a large saucepan heat broth to boiling point. 2. In small bowl, make a smooth paste of cornstarch and 1/4 cup cold water. 3. Into hot broth, slowly stir cornstarch mixture, with sugar, salt and pepper. 4. Heat to boiling point, stirring... - 38.8334

1. Bring chicken broth just to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2. Ladle into heated cups; sprinkle with parsley. - 22.2616

Do you like including soups in your meal on a regular basis? Watch this video now to learn an innovative and yummy Texan Pomp Drop Soup recipe. Chef demonstrates a step by step process to make this soup, which you can easily replicate at home. - 80.8483

1. Spray large saucepan with nonstick cooking spray; over medium-high heat, cook onion, celery, and garlic until onion is translucent, about 2 minutes. 2. Stir in chicken broth mix, zucchini, rice, and 5 cups water; bring to a boil. Reduce heat to medium;... - 32.0632

Combine first 5 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove garlic. Combine egg and oil, stirring well. Slowly pour egg mixture into soup, stirring constantly. - 27.1228

In a medium saucepan over moderate heat, combine broth, cabbage, and scallions and cook until vegetables are tender. Stir in soy sauce. Add eggs, a little at a time, stirring constantly. Heat thoroughly and serve. - 26.1928

Heat stock to boiling in a medium saucepan. Heat butter in a small skillet until bubbly; stir in rice. Cook and stir rice until lightly browned; stir into boiling stock. Simmer covered until rice is tender (about 25 minutes). Stir liver, egg yolk, and parsley... - 35.2258

Place mushrooms in a bowl, pour in warm water to cover, and let soak for about 30 minutes. With a slotted spoon, lift out mushrooms, reserving 1 cup of the liquid. Blot mushrooms dry with paper towels and cut into 1/4 inch wide strips. In a 2 quart pan,... - 40.1892

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut asparagus stalks in 1-inch pieces. If using frozen asparagus, separate pieces; drain. Cut green onions in 2-inch pieces. Cut pieces lengthwise in julienne strips. Heat butter or margarine and oil... - 43.5462

Egg Drop Soup are a delightful addition to your dinner spread for your party. This tasty soup will surely get your guests rushing to the table and asking for second serves sooner than you can imagine!! Trust me, the Egg Drop Soup is going to be a hit! Try it!... - 46.0142

Bring the stock to a boil in a medium-size saucepan. While the stock heats, beat the egg with the water in a small bowl. When the stock boils, begin stirring it and slowly pour in the egg, while stirring. When all of the egg is added, quickly stir in the... - 24.3629

Sift together flour, baking powder, and salt. Cream butter, peanut butter, and sugar together until light and fluffy. Blend in vanilla and eggs, beating well. Add flour mixture alternately with milk to creamed mixture. Stir in dates. Drop by heaping... - 33.3925

Combine eggs and salt; whisk in cheese. Cream of Wheat zest and nutmeg. Stir in 1/2 cup stock and let stand 15 minutes. Bring remaining stock to a boil in a large heavy saucepan. Drop tablespoons of egg mixture into soup. Reduce heat and simmer, stirring - 30.3522

Peking Egg Drop Soup is a delicious soup that boasts of a pleasant flavor. I serve this soup often for the parties I host. Try this recipe for Peking Egg Drop Soup! - 39.4334

1 Bring a small saucepan of lightly salted water to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes. Drain in a colander. Rinse the asparagus under cold running water; drain and set aside. 2 Meanwhile, bring the broth to a boil in a... - 30.0749

Remove chicken and broth from container and place in 2-qt casserole; cover. Microwave at High 15 to 22 minutes, or until boiling, stirring and breaking apart 2 or 3 times during the first 10 minutes. Mix in soy sauce and food coloring. Stir soup rapidly in... - 28.461

1 Bring chicken broth to boiling in a medium-size saucepan. Pour in beaten egg very slowly, stirring constantly, just until egg cooks and separates into shreds. 2 Ladle into heated cups; sprinkle with parsley. - 22.4502

In a small bowl, beat together eggs and soy sauce. Stir in flour and salt until smooth. Set aside. Pour broth and 2 soup cans of hot tap water into a 3 qt.glass casserole dish. Cover and microwave 16 to 18 minutes or until broth comes to a boil. Press egg... - 36.2287

Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole and heat, covered, on full power 10 minutes or until boiling. Add noodle soup mix and heat on full power , covered, 4 minutes. Allow to stand 4 to 5 minutes or until noodles and... - 29.7641

1. In a large saucepan, heat the oil. Add the onion and cook over moderate heat until softened, 8 minutes. Pour in the broth and bring to a simmer. Add the asparagus and cook until just tender, 3 minutes. 2. In a bowl, whisk the eggs and season with salt and... - 24.4684

In large saucepan, heat chicken broth, water and salt to boiling. Reduce heat to simmer. In small bowl, beat egg with fork until blended. Stirring constantly with fork, slowly pour egg into broth to form shreds of egg. Divide soup among individual soup bowls;... - 30.1507

In saucepan, bring stock and soy sauce to boil. Add chicken, peas and onion; return to boil. Remove from heat; drizzle in egg in slow steady stream. Allow egg to set for 1 minute; stir gently before ladling into bowls. - 23.3562

Heat 5 cups water, the bouillon, salt and monosodium glutamate to boiling in 2-quart saucepan. Mix 3 tablespoons water and the cornstarch; stir gradually into broth. Boil and stir for 1 minute. Slowly pour egg into broth, stirring constantly with fork, to... - 35.5728

Heat chicken stock to a simmer. Slowly stir in cornstarch mixture. Simmer for about 5 mins. Turn off heat. Stir stock while slowly adding the beaten egg in a thin stream. This will make egg threads, or drops. Just prior to serving, sprinkle on... - 28.8349

In a large saucepan, heat the oil over moderate heat. When it is hot, add the onion and cook, stirring constantly, for 1 minute. Add the cucumber to the pan and cook, still stirring, for 1 minute. Stir in the chicken stock and bring it to the boil. Reduce the... - 29.633

Bring the chicken broth to a boil. Combine the cornstarch mixture with the soy sauce and sugar. Slowly stir into the broth. Heat and continue stirring until the soup; is thickened and clear.. Remove from the heat. Gradually add eggs, stirring with a fork... - 31.9548

1. In medium saucepan, heat oil; add garlic and cook over medium-high heat 30 seconds. 2. Pour in 4 cups water and chicken broth mix; stir in spinach. Bring to a boil, stirring occasionally. 3. Remove from heat; stir in beaten egg, lemon juice, and pepper. - 29.2663

Bring chicken broth and water to a boil. Gradually add noodles, stirring occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3 minutes longer. Remove from heat; stir in parsley and butter. - 30.7813

Pour chicken stock into saucepan and bring to boil. Meanwhile, place eggs in small bowl. Add parsley, pepper and Worcestershire sauce; beat together well. Reduce heat under soup to medium. Pour egg mixture into liquid and stir quickly; cook 30 seconds. ... - 24.0579

1. In 1-quart microwavable casserole combine tomato juice, 1 cup water, the chicken, and soy sauce and microwave on High (100%) for 4 minutes until chicken is no longer pink, stirring once halfway through cooking. 2. Remove casserole from oven and, stirring... - 24.492

In saucepan, combine broth and water. Heat. Beat egg with cheese, parsley, and nutmeg; gradually pour into simmering soup, stirring gently until egg is set. - 24.348

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or... - 42.3599

Pour cream into a skillet large enough to hold 6 eggs. Heat cream, and drop in eggs carefully. Sprinkle eggs with salt and pepper. Cook slowly over low heat until eggs are set. - 17.6753

1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again. 2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix. 3 Arrange eggs and green... - 27.3426

Beat eggs lightly. Add flour, salt, and food coloring; beat until smooth. Press through colander into boiling water and cook 3 minutes, or until egg drops are set. Skim out of water and add to desired broth. - 21.0449

Bring broth to boil and adjust seasonings to taste. Beat together eggs, cheese, salt, pepper and parsley. Gradually pour into boiling soup, stirring with a fork to make ribbons of egg. Cook a few minutes to set eggs. - 30.6669

Gum Drop Cookies is an irresistible mouth-watering recipe. An easy to prepare cookie recipe, Gum Drop Cookies is a dish that you would surely love to try. - 38.3721

Tools large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer) Procedure Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions. Combine sugar, water,... - 37.0022

Cream brown sugar, eggs and shortening until fluffy; add vanilla and 1/2 cup water. Sift flour, soda and salt together; add to creamed mixture, blending well. Drop by spoonfuls onto greased cookie sheet. Place 1/2 teaspoon peanut butter on top of each... - 37.563

Cream peanut butter with sifted sugar, add eggs and milk. Sift dry ingredients together and add. Add fruit and drop by teaspoons onto greased cookie sheet. Bake in a moderate oven (350°F.) 10 minutes. Makes 4 dozen cookies. - 35.2745

Try this alluring Chocolate Drop Cookies recipe. An easily prepared cookie recipe, this Chocolate Drop Cookies is a dish which you will always love to serve in your party. - 42.3476

strawberry drop mufins or puffins have the essence of spring in them. made with fresh strawberries, this muffin recipe can be served as a delightful dessert with whipped cream. - 42.5106

Melt chocolate in top of double boiler over simmering water. Beat egg then beat in sugar and vanilla. Stir into chocolate along with marshmallows. Drop by heaping teaspoonful into coconut and roll around so balls of chocolate mixture are completely coated... - 28.8002

In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside. In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds. Add sugar and beat till fluffy. Add eggs and vanilla; beat... - 39.6059

In saucepan, blend soup and milk. Heat; stir occasionally. Meanwhile, place a slice of ham on each slice of toast or muffin half; top with poached egg. Pour sauce over eggs. Sprinkle with minced parsley. - 23.7929

In saucepan, blend soup and milk. Add eggs and pimiento. Heat; stir occasionally. - 19.4277

Cut eggs in half lengthwise. Carefully remove egg yolks. In small bowl, mash yolks with fork. Blend in mayonnaise and curry powder. Stuff into egg whites. In skillet, combine soup and milk. Arrange eggs filled side up in sauce. Cover; cook over low heat 5... - 28.8562

Mincemeat Drop Cookies has a unique taste. Mincemeat Drop Cookies gets its bracing savor from mincemeat mixed with eggs and flour, flavored with shortening. Mincemeat Drop Cookies is inspired by many bakeries around the world. - 33.9498

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Sift the flour and salt into a mixing bowl. Stir in the sugar and make a well in the centre. 2. Add the egg and half the milk, then gradually incorporate the surrounding flour to make a... - 33.1219

Stir-And-Drop Cookies is an easy to prepare snack recipe which you will simply love. I bet, you will surely get a huge fan following for this Stir-And-Drop Cookies recipe! - 27.8849

Drop Sugar Cookies is easy to make cookies. Drop Sugar Cookies gets its taste from flour mixed with vanilla and milk. Drop Sugar Cookies is loved by kids. - 42.6535

Sponge drops are soft cookies made with lemon flavor to them. baked with a soft batter of eggs with cornstarch and flour, the sponge drops are rolled into cones and filled with whipped cream to serve. Delightful and a notch above your average cookies, you... - 43.177

Crunch Drops are crunchy sweet delicious rounds that make great accompiment to tea. These are healthy and can be made healthier with the use of low fat and low calorie ingredients. - 49.194

1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again. 2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix. 3 Arrange eggs and green... - 38.1617

The wintry months are here and are giving you cold feet and clogged sinuses. Chicken noodle soup has long been known as one of the best healthy comfort foods and an instant remedy for cold. This recipe is probably the one your mother used, to make chicken... - 123.744

Want an easy recipe for the classic chicken noodle soup? Watch this video by LynnsRecipes and get learn to cook this traditional soup in an easy way. It will turn out to be delicious and your guests will want more, so you might want to make a large batch. - 109.772

1. Prepare wontons Make egg threads Mince scallion. 2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm. 3. Meanwhile bring stock to a boil. Add salt and soy sauce. 4. Place wontons at the... - 26.4726

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

These Chocolate Drop Cookies are a sure treat ! Try these creamy chocolaty cookies for your next dessert. Your suggestions for these Chocolate Drop Cookies is welcome. - 34.1188

Drop by teaspoonfuls onto ungreased cookie sheets. Bake in preheated moderate oven (375°F.) for 10 to 12 minutes. This is a delightfully crunchy cookie. - 37.9974

Easy Eggs Benedict has a fine taste. Easy Eggs Benedict gets its taste from eggs mixed with ham and soup. Easy Eggs Benedict is inspired by many food joints worldwide. - 26.2642

A lot of people find the idea of making the perfect poached egg an intimidating one. This amazing video, however, makes it sounds like child's play, really! Watch this video to know how to make a deliciously perfect poached egg within a matter of minutes. - 107.869

Combine egg yolk and water, stir well. Divide mixture evenly into 2 custard cups, tint as desired with food coloring. Keep paint covered until ready to use. If paint thickens, add a few drops of water, and stir mixture well. - 16.7353

Break eggs into bowl with milk, salt, and pepper. Mix with fork, stirring thoroughly for uniform yellow, or mixing just slightly if streaks of white and yellow are preferred. Heat butter in skillet over medium heat until just hot enough to sizzle a drop of... - 27.5819

In saucepan, heat soup, stirring; remove from heat. Beat egg yolks until thick and lemon-colored; stir into soup. In large bowl, using clean egg beater, beat egg whites until stiff; fold soup mixture into egg whites. Pour into 2-quart casserole. Bake at... - 19.1321

1 Squeeze mushrooms dry. Remove stalks and finely chop the caps. Combine mushrooms, pork, shrimp, water chestnuts, green onions, soy sauce and sherry. Let stand 30 minutes. 2 Place 1/2 tsp (2.5 ml) of filling slightly off center of each wrapper. Fold wrapper... - 29.4412

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

Combine egg whites, salt and vanilla; beat until stiff peaks form, but not dry. Beat in sugar until stiff and satiny. Fold in all remaining ingredients. Drop from teaspoon onto greased cookie sheet. Bake at 350 degrees for 20 minutes. - 32.9412

Cream shortening and sugar together until fluffy. Add eggs one at a time beating thoroughly after each addition. Sift flour and baking powder together and add alternately with the milk to the creamed mixture. Fold in vanilla and nuts. Drop from teaspoon onto... - 30.6475

Beat egg whites until stiff and dry. Add sugar slowly and continue beating until all sugar is added. Add vanilla and vinegar and blend carefully. Fold in peanut brittle. Drop from teaspoon onto ungreased heavy paper and bake about 1 hour at 275°F. Remove... - 30.6204

Cream shortening and sugar. Add eggs; beat until mixture is smooth. Crumble mincemeat into egg mixture; mix well. Sift flour, soda and salt. Add to batter; mix well. Drop by teaspoonfuls 2 inches apart on lightly greased cookie sheet. Bake at 400 degrees for... - 33.7564

Cream butter and sugar well. Add egg yolk and flavoring. Beat well. Sift dry ingredients together and add with lemon juice and rinds. Mix thoroughly and place in covered bowl. Chill. Roll into tiny balls (1/2 teaspoon of dough per ball). Dip balls into... - 44.2378

Drop Scones are super delicious snack that you simply shouldn't miss. I served it last week at tea time and everyone loved it. Try this Drop Scones recipe and you will understand why. - 41.5285

Sift flour, sugar, baking powder and salt together. Cut in butter or margarine to make fine particles. Mix together egg, juice and orange rind. Make well in flour mixture, and add liquid; mix all together lightly with fork. Drop dough from tip of teaspoon,... - 34.2241

Mix shortening and sifted brown sugar together. Add eggs and beat well. Alternate milk and vanilla mixture with sifted dry ingredients. Add chopped nuts. Drop by teaspoons onto a greased cookie sheet and bake at 350°F. 15 minutes. Makes 120 drops 1 1/2... - 38.7354

These Oatmeal Drop Cookies make me long for teatime everyday. Try out these delicious bakes with a cup of tea and you'll like them the way I do. So what do you think about these Oatmeal Drop Cookies ? - 36.1831

Cream honey, sugar, butter and egg. Sift flour, salt, cinnamon and soda together; stir into creamed mix- ture. Add oats and raisins; drop by rounded tea- spoonfuls onto greased cookie sheets. Place on upper shelf of oven. Bake in 375-degree oven for 12 min-... - 37.0977

Sift flour, baking powder and salt together. Combine lemon rind and shortening; add sugar gradually, creaming well. Add egg, lemon juice and 1/4 cup cold Water; beat well. Add dry ingredients; mix thor- oughly. Drop level tablespoonfuls of dough onto... - 34.2863

Sift flour, baking powder, soda and salt together. Cream butter and shortening together; add eggs, maple syrup and maple flavoring. Blend in dry ingre- dients, mixing well. Add 1/4 cup boiling water; mix well. Stir in dates and pecans. Chill for at least 1... - 42.5099

Cream butter and brown sugar together; blend in sour cream, egg and flavoring. Sift dry ingredients together; blend into sour cream mixture. Drain pears; stir pears, walnuts and cherries into batter. Drop from a teaspoon on a greased cookie sheets. Bake at... - 37.1763

Cream shortening, and add sugar. Add eggs and vanilla, and beat until fluffy. Sift flour, baking powder, baking soda and salt together; add alternately with sour milk. Fold in raisins. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake... - 38.8686

Mix thoroughly butter, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and nuts. Cover; chill 1 hour. Heat oven to 400°. Drop dough by rounded tea-spoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until... - 37.6089

Cream shortening and sifted sugar together. Add beaten eggs and mix well. Sift dry ingredients together and add alternately with sour milk to the creamed mixture. Add rolled oats, fruit and nuts. Drop by teaspoons onto a greased cookie sheet and bake in a... - 41.2031

Cream butter with sifted sugar. Beat eggs well, add milk. Sift flour, cocoa and other dry ingredients together. Add alternately with the liquid ingredients to creamed shortening. Add chopped nuts and fruit. Drop from a teaspoon onto greased cookie sheet. Bake... - 41.5093

Mix flour, sugar, baking soda, cinnamon, and salt in a bowl. Cut in shortening with a pastry blender or two knives until pieces are the size of rice kernels. Mix in nuts, oats, and lemon peel. Add eggs gradually, mixing thoroughly. Mix in milk... - 40.3553

Cream sugar and shortening. Add beaten egg. Mix well. Sift all dry ingredients and add alternately with sour milk. Add nuts, cherries and dates with last addition of flour. Drop from spoon on to cookie sheet. Bake 15 to 20 minutes at 350° F. - 38.002

Preheat oven to 350°F. Lightly butter 2 baking sheets. In a medium-size bowl, mix together flour, baking powder, and cinnamon. In a large bowl, beat together butter, honey, egg, and vanilla. Mix in flour, then oats, coconut, and carob chips. Drop by heaping... - 39.2668

Mix shortening, brown sugar, and egg thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend flour, soda, salt, and nuts; stir in. Chill at least 1 hr. Heat oven to 400° (mod. hot). Drop rounded tea-spoonfuls of dough 2" apart on... - 35.3251

1. Preheat the oven to 400 degrees. 2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses. 3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining... - 32.568

Cream together brown sugar, shortening, granulated sugar, and peanut butter till light and fluffy. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, and salt; stir into creamed mixture. Stir in oats... - 37.3218

1. Start oven, set at Moderately Hot, 400° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening; gradually add the sugar and continue beating until light and smooth; beat in the egg. Stir in the mincemeat. 3. Sift... - 28.0366

1. Start oven, set at Moderate, 325° F. Rub shallow pans or cookie sheets with shortening. 2. Beat the egg, mix with the sugar, butter, margarine or shortening and molasses. Stir in the milk, oats and raisins. 3. Sift the dry ingredients and beat in. Mix... - 36.4393

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a saucepan, sift flour, salt and baking powder together 3.Melt chocolate and add to melted shortening 4.Add sugar, egg, milk and vanilla, then add sifted ingredients 5.Let stand 10... - 44.7349

Combine and mix whole wheat flour, salt, soda and cinnamon. Stir in oatmeal; reserve. Beat shortening and sugar together until creamy. Beat in egg and vanilla. Add dry ingredients alternately with corn syrup and milk, blending well after each addition. Stir... - 38.352

Butter Drop Ins is yet another popular Christmas cookies recipe. Butter Drop Ins gets its taste from milk mixed with eggs, and flavored with vanilla. Butter Drop Ins is inspired by many bakeries worldwide. - 41.9525

Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world. - 39.4652

Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 41.2798

Sift flour, salt, and soda together. Cream shortening and sugar together until light and fluffy. Add egg, vanilla, and chocolate; blend well. Add dry ingredients alternately with milk, stirring well after each addition. Stir in chopped nuts. Drop by heaping... - 40.9516

Crush oat flakes to make 1 cup crumbs. Set aside. Combine flour, baking powder, salt, cinnamon and cloves. Combine shortening, sugar and eggs; beat until smooth. Add dry Ingredients, honey, milk and vanilla extract; mix well. Fold in oat flake crumbs, raisins... - 40.7407

In large bowl of an electric mixer, beat butter until creamy; gradually add granulated sugar, beating until smoothly blended. Beat in lemon peel and egg. In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with... - 38.1535

Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400°C. Drop dough by rounded tea-spoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no... - 29.4008

Cook coconut and honey together in top of double boiler for 10 to 15 minutes. When coconut is transparent, fold in egg white. Continue to cook, stirring occasionally, for 10 to 15 minutes longer, or until mixture is sticky. Add cinnamon. Drop by teaspoonfuls... - 22.2023

Beat egg, add sugar gradually, then melted shortening and vanilla. Combine with remaining ingredients. Drop by teaspoons onto greased cookie sheet and flatten with a fork. Bake in a moderate oven (375°F.) 10 to 12 minutes. - 34.1907

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop by spoonfuls onto greased... - 32.8796

Cream shortening. Gradually add sugar and beat until light. Add vanilla, then eggs, one at a time, beating after each addition until blended. Add sifted dry ingredients and mix well. Drop by tea-spoonfuls onto lightly greased cookie sheets. Bake in hot oven... - 37.554