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Easy Drop Danish Recipes
Enjoy our collection of easy drop danish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy drop danish recipes.
SL: 9226
Easy Danish Kringle
1. Heat oven to 375°F.
2. Open biscuits according to package directions.
3. Place biscuits on a well-floured board in two rows with sides touching. With fingers, press or pinch the dough together, joining all edges. Use a drop of water to seal the... - 32.5864
Danish Dumplings
Boil chicken with rosemary and salt.
When cooked, debone chicken, saving broth in stewer.
In another pan, bring milk and margarine just to boiling point and quickly add salt and flour.
Beat in eggs one at a time.
Drop by spoonfuls into boiling broth.
Cover... - 36.1779
Danish Fish Balls
1. Grind the raw fish and mix with the butter, flour, salt and pepper. Grind the mixture eight times.
2. Add the milk, a little at a time, beating constantly. Use an electric mixer at low speed, if desired. Beat in the eggs.
3. Form the mixture into small... - 25.7482
Danish Meat Balls
GETTING READY
1. Trim excess fat and gristle from the steak
2. Cube the steak.
3. Peel and quarter the onion.
4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times.
MAKING
5. In a large mixing bowl, combine minced... - 42.8958
Danish Dumplings
MAKING
1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil.
2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid forming lumps.
3. Cook till the mixture forms a ball that doesn't... - 37.1982
Danish Pancakes
Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254
Turkey Soup With Danish Dumplings
MAKING
7. Cut up the turkey carcass to fit into a large Dutch oven along with water, and chicken bouillon granules; bring it to boil.
8. Reduce heat; cover and slow cook for about 1 1/2 hours.
9. Remove the turkey carcass from the mixture and slightly... - 48.5373
Danish Gin
Pour the gin, vermouth, Cherry Heering and kirsch into a cocktail shakerwith ice.
Shake well, then strain into a chilled glass.
Twist the lemon peel above the glass and drop it in. - 25.9221
Danish Pastries
Mash the yeast with 1/4 teaspoon of the sugar in a small bowl.
Mix in 2 tablespoons warm water.
Set aside in a warm place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour, a pinch of salt and the remaining sugar into a bowl.
Make a... - 43.8122
Danish Pancakes
MAKING
1. To make the batter, in a large mixing bowl, add biscuit mix.
2. Beat egg with milk and add to bowl.
3. Tip in the beer and stir lightly, just until blended to make a slightly thick and lumpy batter.
4. Heat a griddle or frying pan, lightly greased... - 40.4867
Danish Cream Cones
Danish Cream Cones are very easy to make simple snack item. Kids always love this sweet and creamy snack. You can make it for a kids party. Danish cream cones can be made in advance and filled with cream just before serving. - 45.7224
Danish Macaroons
GETTING READY
1) Grind almonds finely measuring to 2 2/3 cups.
2) Sieve sugar.
3) Whip egg whites with the baking powder till stiff.
MAKING
4) Add sugar to the ground almonds and mix thoroughly.
5) Add egg mixture and beat till smooth and stiff. Alternately... - 32.1215
Danish Pastry Dough
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378
Easy Cheese Danish
Separate dough into five biscuits.
Make wide indentation in center of each biscuit; fill with approximately 1 tablespoonful cream cheese.
Sprinkle with coconut.
Bake at 375°, 12 to 15 minutes or until golden brown. - 19.0837
Easy Danish Kringle
GETTING READY
1) In 1/4 cup of warm water dissolve yeast with 1 teaspoon sugar.
2) Preheat oven at 375°.
MAKING
3) In a bowl mix together 2 cups flour, 1/2 cup sugar, salt, vanilla, and butter.
4) Beat two egg yolks and add to the mixture. Knead into... - 39.3859
Easy Danish Pastry
Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes.
Stir to blend well.
Stir salt and remaining sugar into hot milk, cool to lukewarm.
Combine yeast and milk mixtures thoroughly.
Add 2 cups of the flour and beat to a smooth... - 39.3141
Easy Danish Rolls
Thaw dough completely.
On a floured surface, roll dough out in a rectangular shape; about 10x6 inches.
With a pastry brush, spread melted butter evenly over surface.
Combine sugar and cinnamon; sprinkle over butter.
Add raisins.
Roll dough up jelly-roll... - 39.8494
Easy Danish Cheese Fondue
GETTING READY
1. Combine cheese and cornstarch and toss well. Keep aside.
MAKING
2. Into a 2-quart heavy bottomed saucepan, pour wine or beer
3. Add the clove of garlic.
4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381
Easy Cherry Danish Tart
For all fruit tart lovers, here is a fabulous recipe of a Danish cum Tart. This video works well for those who want to make Danish tarts from scratch; the chef shows how to make a real simple pastry dough that doesn't involve rolling, folding and resting... - 143.548
Easy Drop Dumplings For Stew
Sift flour with baking powder and salt.
Cut in short- ening until mixture is of cornmeal consistency.
Add milk; mix lightly until soft dough is formed.
Drop from teaspoon into boiling stew.
Cover tightly; cook without removing cover for 12 minutes. - 28.1954
Easy Egg Drop Soup
Heat soup to a rapid boil.
Meanwhile, beat eggs until frothy.
When soup boils, stir in scallions and cucumber; allow to cook for 1 minute.
Return soup to rapid boil.
While still on heat, stir with a wire whisk until "whirlpool" forms.
Keep stirring; pour eggs... - 28.2153
Easy Egg Drop Soup
Combine 1 1/3 cups water, broth, and soy sauce in a medium saucepan, bring to a boil.
Combine cornstarch and 2 tablespoons water, stirring well, add to broth mixture.
Boil 1 minute over medium heat, stirring occasionally.
Combine egg and sherry, slowly pour... - 32.4373
Easy Egg Drop Soup
1. Soak dried mushrooms.
2. Shred pork. Combine cornstarch, sherry and egg white; add to pork and toss to coat. Sprinkle with sesame oil.
3. Shred bamboo shoots and soaked mushrooms. Mince scallion stalk. Blend cold stock and remaining cornstarch.
4. Put... - 34.6504
Easy Filled Drop Cookies
Filling:
Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water.
Add 1/2 cup chopped nuts; cool.
Heat oven to 400 degrees.
Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs.
Stir in 1/2 cup water, or sour milk, or... - 42.3599
Classic Egg Drop Soup
This Egg Drop Soup makes a superly good appetizer ! Not only the Chnese, the Japanese, Amercans and French also savor variants of this delicious Egg Drop Soup ! A simple and easily prepared soup, just try this out and tell me if you like it ! - 28.9813
Danish Macaroni Salad
In a salad bowl, place the cucumber, pasta shells, herring, scallions and mushrooms.
Pour in the vinegar-oil-salt blend and mix well but gently.
Refrigerate for 2 hours.
Just before serving, blend the curry and sour cream, pour over the salad and mix well. - 32.4552
Danish Spice Cookies
Sift flour, salt, baking soda, cinnamon and cloves onto waxed paper.
Melt the butter in a mediumsize saucepan over moderate heat.
Remove from heat; add sugar and beat with a wooden spoon until combined.
Beat sour cream, egg and vanilla until smooth.
Stir in... - 45.6239
Danish Chicken Fricassee
Do you with to try out a fancy and succulent Chicken recipe then this Danish Chicken Fricassee is what you need to try! Inviting ingredients of popular interest, this Danish Chicken Fricassee is sure to set your taste-buds rolling! - 45.1788
Deep-dish Apple Danish
Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet.
Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender.
Let apples cool.
Dissolve yeast in warm water; let stand 5... - 39.6
Gum Drop Cookies
Gum Drop Cookies is an irresistible mouth-watering recipe. An easy to prepare cookie recipe, Gum Drop Cookies is a dish that you would surely love to try. - 38.3721
Lemon Drops
Tools
large bowl, spoon, fork, paring knife, grapefruit knife, container w/lid and juicer (or citrus reamer)
Procedure
Wash and dry lemons. Cut off tops (about 1/2") and set aside. To juice lemons, follow manufacturer's instructions.
Combine sugar, water,... - 37.0022
Peanut Butter Drop Cookies
Cream brown sugar, eggs and shortening until fluffy; add vanilla and 1/2 cup water.
Sift flour, soda and salt together; add to creamed mixture, blending well.
Drop by spoonfuls onto greased cookie sheet.
Place 1/2 teaspoon peanut butter on top of each... - 37.563
Peanut Butter Drop Cookies
Cream peanut butter with sifted sugar, add eggs and milk.
Sift dry ingredients together and add.
Add fruit and drop by teaspoons onto greased cookie sheet.
Bake in a moderate oven (350°F.) 10 minutes.
Makes 4 dozen cookies. - 35.2745
Chocolate Drop Cookies
Try this alluring Chocolate Drop Cookies recipe. An easily prepared cookie recipe, this Chocolate Drop Cookies is a dish which you will always love to serve in your party. - 42.3476
Strawberry Drop Puffins
strawberry drop mufins or puffins have the essence of spring in them. made with fresh strawberries, this muffin recipe can be served as a delightful dessert with whipped cream. - 42.5106
Soft Molasses Drop Cookies
1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, ginger, cinnamon, nutmeg, and allspice, and set aside.
2. In another mixing bowl, cream the butter and sugar with an electric mixer at medium speed until light and fluffy, then beat in the... - 30.9238
Egg Drop Soup
Combine chicken stock, celery, green onions and water chestnuts in a large saucepan.
Heat to boiling.
Taste and season lightly with salt and pepper if necessary.
Combine water and cornstarch and add to the boiling mixture gradually, stirring... - 35.1611
Lemon Drop Ice-cream
1. Crush the lemon drops into small pieces.
2. Mix all the ingredients together and prepare the ice-cream in an ice-cream churner. - 26.0862
Chocolate Marshmallow Drops
Melt chocolate in top of double boiler over simmering water.
Beat egg then beat in sugar and vanilla.
Stir into chocolate along with marshmallows.
Drop by heaping teaspoonful into coconut and roll around so balls of chocolate mixture are completely coated... - 28.8002
Drop Sugar Cookies
In a large mixing bowl stir together the flour, baking soda, salt, cream of tartar, and nutmeg; set aside.
In a large mixer bowl beat butter or margarine with electric mixer for 30 seconds.
Add sugar and beat till fluffy.
Add eggs and vanilla; beat... - 39.6059
Chicken Egg Drop Soup
Empty packet of broth mix into small saucepan; add water and stir to combine.
Add scallion and bring to a boil.
Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately. - 22.8767
Danish Coffee Cake
To make the dough, in a small bowl sprinkle the yeast with the water.
Stir in the flour and sugar.
Cover and set aside for ten minutes to let it rise.
Meanwhile, place the flour in a large bowl.
Make a hole in the center.
Break in the eggs and add the melted... - 42.0445
Chilled Danish Pudding
Peasant girl with a veil is a lovely danish pudding made with dried bread crumbs and a fruit jam of choice. lightly cooked in an oven, the peasant girl with a veil best served chilled. Very simple and easy to prepare, this danish peasant girl with veil can be... - 40.6154
Danish Blue Cheese Balls
Danish Blue Cheese Balls has a fine taste. The Pumpernickel Crumb Crust gives the Danish Blue cheese balls a prefect shape and taste. Must catch it. - 19.2085
Danish Macaroni Salad
"Whip cream until stiff.
Soften cream cheese; beat into whipped cream.
Add sugar/vinegar and horse- radish; fold in macaroni.
Chill for at least 2 hours before serving." - 28.2665
Danish Herring Salad
Remove skin and bones from herring; cut into small pieces.
Add apples, beets, shredded lettuce and potatoes; mix well.
Add vinegar and olive oil; toss lightly.
Serve garnished with eggs, onions and pickles. - 29.2927
Danish Pork Hash
In a heavy bottomed cooking pot, melt butter until golden.
Mix in brown sugar.
Cook until caramelized.
Fold in cabbage.
Season to taste with salt and pepper, mixing well.
Place ground pork over cabbage.Pour in wine.
Cover.
Over very low heat, cook 2-3 hours,... - 29.1623
Danish Blue Cheese Pie With Grapes
Danish Blue Cheese Pie With Grapes has a lip smacking taste. The Danish blue cheese with heavy cream gives the Danish Blue Cheese Pie With Grapes a sliky and smooth taste. - 33.8826
Danish Cheese Appetizer Sandwiches
Spread rye bread slices with butter; cover with slices of Cheddar cheese.
Decorate cheese with tomato slivers and half slices and with green-olive slices.
Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice.
Butter... - 36.395
Danish Apple Cake
Cook apples in a covered heavy saucepan with the water and one half of the sugar until soft, about 20 minutes.
Heat the butter in a heavy skillet.
Add the remaining sugar and bread crumbs.
Stir over low heat about 5 minutes, or until crumbs are golden brown... - 31.8644
Danish Dessert Cake
Grease bottom of 9x9-inch pan.
Combine all ingredients in mixing bowl.
Blend well. (Mixture will be thick.) Spread in pan.
Bake at 350° for 45 to 50 minutes.
Cool. - 35.0364
Quick Danish Pastries
Place a glass in the center of a round 9 inch (23 cm) microwave safe dish.
Spread butter around glass.
Melt in oven 30-45 seconds, on HIGH.
Remove from oven.
Sprinkle butter with brown sugar.
Gently mix in corn syrup.
Garnish with pecans and cherries.
Arrange... - 34.4654
Danish Apple Cake
1. Cook apples in a covered heavy saucepan with the water and half of the sugar until soft (about 20 minutes).
2. Heat the butter in a heavy skillet. Add the remaining sugar and bread crumbs. Stir over low heat about 5 minutes, or until crumbs are golden... - 28.6892
Danish Cream Cheese Muffins
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, beat egg.
Mix in milk, margarine and lemon peel.
In a second bowl, mix flour, baking powder, salt and sugar.
Fold in liquid mixture, stirring only... - 38.2931
Danish Meatballs
1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all... - 27.7304
Traditional Danish Pastries
To make yeast dough, follow recipe for Danish Scrolls setting aside the extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter.
Work the extra flour into the extra butter.
Refrigerate then fold and roll with dough as in recipe.
Roll out dough to a 15x12-inch... - 41.0852
Classic Danish Pastries
Cream the yeast with 2 tablespoons (3 T) of the milk.
Sift flour and salt into a bowl.
Rub in 2 oz.(1/4 cup) of the butter.
Stir in the sugar.
Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs.
Beat thoroughly to give a... - 41.9041
Danish Meat Balls
1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper.
2. Add gradually, mixing vigorously milk, water and egg.
3. Beat vigorously until mixture is smooth and well blended.
4. Heat butter in a heavy skillet.
5. Using a... - 34.3307
Frikadeller Danish Meatballs
Grind veal and pork together through grinder 4 or 5 times.
Add next 6 ingredients and mix thoroughly.
Heat half of butter in skillet over low heat.
Drop meat mixture from large tablespoon and cook, turning often, until desired doneness, about 15 to 20... - 34.133
Danish Coffee Cream Puff Muffins
The Danish Coffee Cream Puff Muffins is a delicious muffin. I serve this for my children all the time! Don’t miss out on this brilliant Danish Coffee Cream Puff Muffins recipe. - 41.5151
Danish Salad
Skin and slice the tomatoes; cut the beans into thick slices.
Mix the beans, peas and onions with mayonnaise sauce.
Pile on a dish and garnish with sliced tomato and sprigs of dill. - 25.384
Vanilla Cream Filling For Danish Pastries
1. Mix all the ingredients except the vanilla in the top of a double boiler.
2. Cook the mixture over boiling water, stirring constantly, until thick. Cool the mixture, stirring occasionally. Add the vanilla. - 27.8016
Individual Cheese Apple Danish
1. Measure water into small saucepan. Add spices.
2. Add apple slices; bring to a boil. Reduce heat; simmer until apple is tender. Drain.
3. Place apple on toast. Top with cheese.
4. Broil until cheese bubbles. - 21.6437
Danish Luncheon Salad
Combine fish with all other ingredients, mixing very thoroughly.
Divide salad into 2 even portions and serve in individual lettuce cups. - 22.6764
Danish Pork Chops
1. Cut bacon, onions and apples in strips.
2. Saute in butter over low heat.
3. Brown the chops in butter.
4. Pour on the yogurt, cover and fry the chops slowly for 5 minutes.
5. Distribute the fried bacon, onions and apples on the chops and serve with boiled... - 32.9522
Danish Salmon Salad
Mix together the salmon, tomato, cucumber, and salt and pepper to taste.
Blend the French dressing with the sour cream, add the dill-weed, and combine everything.
Chill well. - 30.2375
Danish Buttermilk Soup
Beat eggs with lemon juice, lemon rind, sugar, and vanilla.
Whip buttermilk until frothy.
Beat into egg mixture, a little at a time.
Chill until frosty.
Top with whipped cream.
Serve with stewed fruit or preserves.
A refreshing dessert for a hot-day... - 39.2108
Danish Macaroni Salad
MAKING
1) Cook macaroni. Drain, rinse in cold water and drain.
2) Chill.
3) Beat cream till stiff.
4) Mix salt, pepper, sugar, and vinegar.
5) Add horseradish.
6) Mix with chilled macaroni.
SERVING
7) Garnish parsley on top. - 39.2946
Danish Prune Crepes
These Danish Prune Crepes are the best prune desserts that I've ever tasted ! Enjoy these easy-to-prepare Danish Prune Crepes with your family and tell me how you've enjoyed them ! - 33.2696
Danish Apple Cake
Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some more! - 44.986
Danish Cabbage
This Danish Cabbage tastes incredible ! Try this boiled cabbage tossed with sour cream and seasonings on a broiler for your next meal ! Your suggestions for this Danish Cabbage are welcome ! - 22.3197
Danish Lemon Cake
Preheat oven to 350 degrees.
Dissolve gelatin in 3/4 cup boiling water; cool.
Add oil and cake mix, blend- ing thoroughly.
Add eggs, one at a time, mixing well.
Add lemon extract.
Pour batter in greased and floured tube pan.
Bake for 50 minutes or until cake... - 41.6988
Danish Cockscombs
Unroll rectangles of crescent dough.
Do not divide in triangles; press perforations to seal.
Cut each rectangle in half.
Place a spoonful of preserves in center of each square.
Sprinkle with nutmeg.
Fold in half and pinch edges to seal.
Place seam side down... - 33.6494
Danish Raspberry Pudding
Combine in a saucepan the raspberries, water, stick cinnamon, and lemon peel.
Bring rapidly to boiling; break up block of frozen raspberries with a fork.
Boil 5 minutes.
Remove from heat.
Strain, pressing out liquid.
Return liquid to saucepan.
Mix the sugar... - 36.6443
Individual Danish Pastries
In a bowl, dissolve sugar and salt in half the water.
In a second bowl, dissolve yeast in remaining water.
Mix in eggs and flour.
Add salted sweetened water.
Knead dough until it leaves sides of bowl.
Add butter in small pieces.
Continue kneading until... - 32.9501
Danish Blue Cheese Mousse
Make up the jelly with half a pint of water and leave until nearly setting.
Crumble the cheese and mash with a fork, add the mayonnaise, diced pepper, celery and apple.
Whip the evaporated milk or cream with 1 tablespoon lemon juice and fold into the cheese... - 37.9742
Danish Beer And Bread Soup Ollebrod
GETTING READY
1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight.
MAKING
2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree.
3. Turn into a saucepan and add... - 44.0263
Beef And Red Cabbage Danish
Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream.
Cover with onion rings and neat rolls of beef that have been spread lightly with mustard.
Tuck slices of pickles between the... - 24.8221
Danish Apple Soup
Place apples, water, lemon rind, and cinnamon in a large, heavy-bottomed saucepan over low heat.
Simmer until apples are tender.
Remove cinnamon stick and puree mixture in blender (or through sieve) until smooth.
For a thinner soup, add more water.
Bring... - 38.5694
Danish Pork Balls
Combine pork, flour, egg, onion, lemon rind, and salt and pepper.
Blend thoroughly with a fork.
Stir in water.
Shape into meatballs, using hands.
Heat butter in skillet.
Brown pork balls on all sides.
Lower heat and cook for 20 minutes, or until... - 45.9547
Danish Chicken Breasts
MAKING
1. On the underside of each chicken breast, tuck some cream cheese
2. In a bowl, blend eggs nad salt, dip chicken in it and then coat with breadcrumbs
3. In a skillet, heat oil and butter and brown the chicken in the skin side for a minutes
4. Add the... - 36.093
Danish Apple Pudding
Combine zwieback crumbs with melted butter, sugar and cinnamon.
Spoon applesauce into 1-qt.souffle or baking dish.
Top with crumb mixture.
Place baking dish in slow-cooking pot.
Cover pot and cook on low for 3 to 4 hours.
Serve warm or chilled.
Whip cream;... - 39.3997
Danish Salad
1. Arrange the lettuce on a shallow serving dish.
2. Remove skin and bones from the fish and flake finely.
3. Mix with the beetroot, diced apples and potatoes.
4. Toss lightly in the dressing and pile on top of the lettuce.
5. Core but do not peel the apple,... - 43.1726
Danish Apple Cake
Melt 1 tablespoon of the butter in a heavy saucepan and coat the bottom of the pan with it.
Add the apples, lemon peel and sugar.
Cover the pan and cook gently until the apples are transparent but still keep their shape.
Remove the pan from the heat and... - 35.8775
Tuna Danish Slim Sandwich
Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it - 37.5152
Danish Plum Crumble
Danish Plum Crumble has a Fabulous taste. The Sweet chocolate and cream gives the Danish Plum Crumble Majestic taste. must catch it - 31.4143
Danish Blue Cheese Gratin
Melt 1 oz.butter in a saucepan, add the flour and cook over a low heat for 2 minutes.
Add the milk gradually, stirring all the time until the sauce thickens.
Remove from the heat and stir in the beaten egg yolks.
Thinly slice the onion, tomatoes and garlic... - 42.5796
Danish Apple Cake
I have inherited this Danish Apple Cake from my Grand Mom and I love the fact that the recipe uses chunkey applesauce along with lots of almonds and nut extracts! If you would like an apple cake that tastes a lil different from the usual then this Danish... - 41.5952
Danish Zucchini Goulash
Brown beef cubes in hot oil; add seasonings, 3 cups zucchini, onion, and apple juice.
Simmer slowly, covered, for 2 to 3 hours or until meat is very tender.
Cubed zucchini will cook up and form thick juice around meat.
15 minutes before serving, mix in... - 36.1871
Danish Meat Patties
Combine ground been and onion in large bowl blend well.
Stir in flour, soda, egg, and seasonings.
Chill 1 hour.
Shape into six 4 x 2 x 1 inch thick oval pat ties; dredge with additional flour.
Heat oil in a large skillet.
Add patties.
Cook over moderate heat... - 39.7572
Danish Cookies
In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat.
Remove from heat; pour into a large bowl.
Stir in almonds, candied peel, cloves, cinnamon and ginger.
Dissolve baking soda in boiling water; stir into corn syrup... - 43.074
Danish Pastry Apple Squares
Sift together flour and salt.
Cut in shortening until crumbly.
Add enough milk to egg yolk to make 3/4 c.
Add to flour mixture; mix to blend.
Divide dough into two parts.
Roll half of dough to fit a 15 1/2 X 10 1/2 x 1" jelly roll pan.
Sprinkle bottom crust... - 43.9987
Danish Blue Cheese Mousse
Soften gelatin in cold water in a saucepan; stir over low heat until gelatin is dissolved.
Using a fork, gently mix almonds and Samsoe cheese in a large bowl.
Using fork, break off small pieces of the blue cheese.
Gently and quickly, using fingertips, crumble... - 41.3789
Danish Cheese Mousse
GETTING READY
1) Shred the cheese
MAKING
2) Take a clean bowl and partially whip the cream until thickened.
3) Stir in nuts and gently mix the shredded cheese.
4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over... - 47.0357
Quick Fruit 'n' Cheese Danish
GETTING READY
1) Preheat oven to 375° F.
2) Make 2 thin layers of dough from each biscuit.
3) Spoon 1 teaspoon cream cheese, into the center of each 2 layers of dough.
4) Top each with a remaining layer of dough, making two "Danishâ€. Seal the edges... - 38.5715
Danish Blue Mousse
MAKING
1. In a mixing bowl, combine together the cheese and sour cream; beat well to mix.
2. In a separate bowl, put the aspic crystals and pour over the boiling water; stir to dissolve well.
3. Stir in the aspic jelly and leave in a cool, dry place until... - 36.7421
Danish Rice Pudding
Heat sugar, water, gelatin and salt in 2-quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute.
Stir in milk, rice and vanilla.
Place saucepan in a bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped... - 38.3381
Danish Twist
This Danish Twist one of the best holiday twists that I've ever tasted. Try this bread bake with cardamom flavorings and almond- meringue toppings for your next party dessert. Feel free to express yourself about this Danish Twist here. - 42.9077
Danish Pork Chops
1. Preheat oven to 350°F.
2. Trim fat from pork chops. Season chops with sage, salt, and pepper.
3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar.
4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices.... - 33.2871
Danish Salmon Supper
Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish.
Top with Biscuits.
Bake at 425° for 25 to 30 minutes.
Biscuits: Combine flour, chives, baking powder, salt and soda.
Cut in shortening until... - 41.6752
Fru Anderson's Danish Liver Pate
Heat butter, stir in flour, cook for 1 minute.
Gradually add milk.
Bring to boil.
Cook until thickened.
Stir in the very fat bacon and liver, which should be minced 2 or 3 times to make it very smooth.
Add all flavourings, the eggs and cream.
Press the... - 42.6291
Danish Chicken
Wash chicken inside and out.
Pat dry with paper towels.
Season inside with salt and a liberal amount of pepper.
Wash parsley, break off stems, and stuff whole bunch inside chicken.
Melt butter in a Dutch oven and slowly brown chicken on all sides.
Add water,... - 41.2391
Danish Brown Cookies
Combine butter, sugar, and molasses in heavy saucepan.
Bring to boil over medium heat, stirring occasionally.
Remove from heat and allow to cool.
Beat in eggs.
Stir in flour, baking powder, baking soda, cinnamon, cloves, ginger, almonds, and candied lemon... - 47.1148
Danish Liver Pate
Preheat the oven to 350°F (180°C).
Grind the liver, fatback and anchovy fillets very finely or put in a blender a little at a time and blend until smooth.
Put the mixture into a bowl and beat in the bechamel sauce, a little at a time.
Mix in the garlic,... - 41.3698
Danish Pastry Apple Bars
1. In a large mixing bowl stir together the flour and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add enough milk to egg yolk to make 2/3 cup liquid total; mix well.... - 32.1045
Danish Fish Ball
Soften the rolls in water.
Peel and quarter the onions.
Grind the fish, onions, capers, anchovy paste and softened rolls.
Place in a bowl and mix with the flour, eggs, cream and seasonings.
Bring 2 pints water and 1 teaspoon of the salt to the boil.
Form the... - 40.0219
Danish Liver Pate
MAKING
1) Through food chopper, add liver, 4 slices of bacon, and the onion for 4 or 5 times till smooth.
2) In a bowl, beat milk and cream. Gently fold into flour, seasonings, and spices.
3) Cook on low heat, stirring constantly till thick.
4) When the... - 41.7156
Danish Appetizer Meat Balls
MAKING
1. In a large mixing bowl, combine first ten ingredients.
2. Using your hand or a fork, lightly but thoroughly mix the ingredients.
3. Shape into 48 walnut size balls, about 1tablespoon each.
4. In a large frying pan or skillet, heat the shortening.... - 46.0045
Danish Appetizer Meat Balls
MAKING
1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls.
2. In a large frying pan brown the balls in the shortening a few at a time.
3. From... - 41.5052
Danish Apple Cake
If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds.
There should be 4 cups of crumbs including any additions.
In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly.
Add honey and cinnamon... - 42.0196
Danish Buns
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt butter; cool... - 44.1378
Danish Blue Cheese Straws
GETTING READY
1. Preheat the oven to 200°C/ 400°F or Gas Mark 6
MAKING
2. Sift the flour, salt and paprika together in a large bowl
3. Add the butter and the lard to the flour and rub the flour into the flour so that it resembles breadcrumbs. Add water to... - 40.5441
Danish Layer Dessert Cake
MAKING
1) In a bowl, beat butter till soft and mix sugar and continue beating till it is fluffy.
2) In another bowl, sieve flour and cinnamon and add one tablespoon of butter mixture at a time.
3) If require work with hand for the last few spoons.
4) Separate... - 46.6443
Baked Danish Pastry
Prepare basic dough, mixing cardamom into scalded milk mixture.
When dough is fully risen, punch down, cover, and chill 20 minutes.
Meanwhile, knead butter until pliable but still cold.
Roll dough on a lightly floured board ink a rectangle about 12"x10".
Dot... - 37.8422
Danish Pastries
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Combine the 1/2 cup sugar, salt and 1/4 cup butter with milk, mix well and allow to cool.
3) Stir dry yeast or cakes in the water and dissolve, then add the lukewarm milk mixture.
4) Beat the egg yolks... - 44.1335
Danish Pastries
Dissolve 1 tsp sugar in milk and sprinkle yeast on top.
Leave till frothy.
Sift flour and salt into bowl, rub in 1 tbsp butter and add rest of sugar and yeast mixture.
Mix to a dough.
Shape remaining butter into an oblong.
Roll out dough into an oblong twice... - 44.3172
Danish Coffee Cake
GETTING READY
1) Preheat oven to 350 °F.
MAKING
2) Take a pastry blended and cut flour into butter with it.
3) Sprinkle with water and blend using a fork (or blend for about 30 seconds using a food processor).
4) Form a ball with the mixture and divide into... - 44.5501
Danish Pastries
GETTING READY
1. In a warm basin, tip in the flour and salt.
2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 41.3494
Danish Scrolls
To make yeast dough, stir sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Stir gently.
Sift flour and salt into a bowl.
Melt 4 tablespoons (50 g) butter; cool slightly.
Lightly beat butter and egg into yeast mixture.
Pour into flour mixture; beat... - 40.7666
Danish Pastry
Cut whole stick butter crosswise into halves.
Place the 3 pieces side by side on piece of waxed paper.
Cover with second piece of waxed paper.
Flatten butter into 6-inch square with rolling pin to form a solid sheet.
Refrigerate until firm, at least 1 1/2... - 37.9567
Danish Kringle
Cream 3/4 cup butter with 1/4 cup flour; pat or roil the mixture between 2 sheets of waxed paper, to a 10x4-inch rectangle.
Chill thoroughly while preparing dough.
Meanwhile, soften yeast in warm water.
To beaten egg, add milk, sugar, salt, and softened... - 41.7197
Danish Pastry
1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill.
2. Sprinkle... - 39.8122
Danish Liver Pâté
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
2. Grease the bottom and sides of a 900-ml/1 1/2 pint/3 3/4 cup ovenproof dish.
MAKING
3. In a saucepan, melt the butter and stir in the flour and cook for 2 minutes, stirring constantly.
4.... - 45.7654
Danish Pastries
1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228
Danish Applesauce
Combine all ingredients except sherry in medium bowl and mix to blend.
Add enough sherry to give the sauce a soft consistency - 21.0624
Danish Onions
Boil onions in salted water until tender.
Drain; mix with cheese in white sauce.
Season; simmer for 5 minutes.
Serve on potatoes - 26.7724
Danish Pudding
1. Preheat oven to 350°F.
2. For a soft custard use 2 eggs; for a firm, sliceable Danish pudding use 3 eggs. In a medium bowl, beat eggs with a whisk; add sugar and milk.
3. Cut fresh or day-old Danish into 1/2-inch cubes; place in a greased 8-by-8-inch... - 28.8726
Ham And Cheese Danish
Spread bread with soft Camembert and cover with drained Cucumber Salad.
Top with crisp watercress and arrange a lightly rolled ham slice on each.
Cover with hard-cooked egg slices and garnish with bits of diced pimento. - 25.4987
Danish Bagel
Danish Bagel is an amazingly delicious easy to prepare snack recipe which cannot just escape your guest's attention. Try this Danish Bagel; I am sure your loved ones will give you a lot of compliments for this! - 28.2816
Danish Meat Loaf With Apple Gravy
Danish Meat Loaf With Apple Gravy is a simply delicious recipe. Try this Danish Meat Loaf With Apple Gravy; I bet, yoy will get a huge fan following for this one. - 47.9284
Danish Smoked Mackerel Mousse With Cucumber Rolls
GETTING READY
1. Take a knife, and start cutting the lemons in half and also scooping out all the flesh,also leave the shells to drain and skin the mackerel, remove all the bones
MAKING
2. In a liquidiser, add the still warm aspic jelly and egg yolk and... - 36.2815
Danish Apple Nut Pudding
Simmer all ingredients together gently until apples are tender.
Turn half of mixture into oiled casserole.
Cover with half the filling made by blending all ingredients. - 25.8755
Danish Delight
Place 2 slices of pork overlapping on each piece of bread.
Place a piece of lettuce in one corner and fill it with red cabbage.
Place an orange twist in the other corner with a prune. - 23.6596
Not So Danish Pastry
In small bowl combine cottage cheese with sweetener, extract, and cinnamon.
Spread on toast and place under broiler until hot and bubbly. - 26.3349
Danish Cherry Sauce
Wash and pit cherries.
Combine water, sugar, corn syrup, cinnamon sticks and almond extract.
Bring to a boil.
Reduce heat to simmer.
Add cherries and simmer until hot.
Remove cinnamon sticks.
Ladle sauce into hot jars, leaving '/2-inch head space.
Adjust... - 35.2984
Danish Halibut Steaks
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice
3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.877
Danish Cheese Fondue
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415
Danish Winter Compote
Soak prunes, apricots and raisins overnight in cider.
Put into oiled casserole and arrange bananas over mixture.
Drizzle with honey, pour orange juice over, and top with rind.
Cover.
Bake at 350° F. for 30 minutes.
Serve hot. - 31.3263
Cheese Danish
Preheat oven to 350° F.
Cut pita in half and toast lightly 3 to 4 minutes.
In a small bowl, mix cottage cheese, raisins, honey and spice.
Spoon into warm pita pockets.
Place on baking sheet or aluminum foil and bake 3 to 4 minutes.
Serve immediately. - 25.5183
Egg And Shrimp Danish
Spread bread with fish paste.
Add a small ruffle of lettuce, then pile with scrambled eggs.
Top with tiny hot shrimp and dabs of red caviar.
Add a juicy lemon wedge to each. - 23.8517
Danish Fondue
Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue... - 32.5093
Danish Open Sandwiches
Peel the onions and cut into thin slices.
Pour over boiling water, and leave to cool.
Spread the bread thinly with the butter and sprinkle over half the dill.
Drain the sardines and arrange two on each piece of bread.
Cut the tomatoes into thick slices.
Place... - 37.8866
Danish Dilly Dip
MAKING
1) In a bowl, mix all the ingredients together, blend well.
2) Place in the refrigerator to chill before serving.
SERVING
3) Use as required. - 32.0915
Rodgrot Danish Red Jelly
MAKING
1) Make a thin cream by blending cornflour with a little cold juice.
2) Allow the remaining juice to boil and mix with the cornflour mixture.
3) In a pan, allow the mixture to come to a boil and then simmer for 1 minute.
4) Take a dish; pour the... - 33.7054
Danish Helper
MAKING
1) Into a saucepan, pour beer and bring it almost to boiling.
2) In the meantime, beat together egg yolks and sugar in a bowl until light and fluffy.
3) Pour in a little of hot beer and then mix this with beer in saucepan.
4) Cook the mixture over low... - 32.2905
Danish Caramelized Onions
GETTING READY
1) Take the onions and peel them.
MAKING
2) Cook the peeled onions in salted boiling water for 10 minutes.
3) Drain the onions and make them dry.
4) Take a pan and add butter to it.
5) Add brown sugar and cook over low heat.
6) Add onions and... - 37.1306
Danish Apple Bake
Wish to cook something special for your folks this weekend? Try out this great dish, Danish Apple Bake - impressing your friends and family would've never been this easy! Also, this Danish Apple Bake is cooked in no time; so just give it a try! - 47.0812
Danish Blue Lamb Chops
Danish Blue Lamb Chops has a Piquant taste.The Cream and Black Pepper gives the Danish Blue Lamb Chops Striking taste. - 30.1748
Danish Egg Cake With Sausage
This Danish Egg Cake With Sausage makes a wonderful lunch! The green pepper and tomato wedges decoration makes the Danish Egg Cake With Sausage the most desirable meal of this planet! Don't believe me? Try out and let me know ! - 33.627
Danish Red Cabbage
Danish Red Cabbage is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Danish Red Cabbage, you will surely love to talk about with us. - 34.6464
Danish Mustard With A Twist
This Danish Mustard With a Twist will not fail to make you do a twist(dance) in joy after tasting salads, vegetables or any other suitable dishes on which it has been used. Don't take my words for it. Experience yourself and tell me if you've really done a... - 28.5907
Danish Omelette
This Danish Omelet tastes incredible ! Try this delicious egg pancake with irresistible pepper and chives seasonings for your next meal and let me know if you like it ! Your suggestions for this Danish Omelet are welcome ! - 25.773
Danish Honey Rings
GETTING READY
1) Preheat the oven to moderate temperature.
MAKING
2) Sieve the flour and salt into a large bowl. Add in the butter. Mix with a fork till the mixture becomes a crumbly dough.
3) Mix in the ground almonds, egg and honey.
4) Transfer the mixture... - 42.045
Danish Roast Goose
1. The amount of stuffing depends on the size of the goose. Allow one cup for each pound of the bird, ready-to-cook weight. Apples and prunes may be used in equal measure.
2. Soak the prunes two hours or longer, drain and remove the pits. Peel, core and slice... - 23.413
Danish Prunes
GETTING READY
1) In a covered saucepan, pour wine and water to soak prunes.
MAKING
2) Place the saucepan over low heat to simmer and absorb all the liquid.
3) Allow the prunes to cool and stone.
4) In a bowl, add cheese, butter and Maggi to mash together.... - 41.9287
Slimmer's Danish Salad
MAKING
1 In a blender jar, combine all the ingredients, except tomato and lettuce.
2 Blend well until smooth.
3 Cover and place in the refrigerator to chill.
4 Cut the lettuce into 6 narrow wedges.
5 On the salad plates, arrange lettuce and tomato... - 44.1851
Danish Quick Lunch
MAKING
1) In a saucepan, saute the onion over medium heat until golden.
2) Stir in the sliced frankfurters and saute for another 2 minutes.
3) Then stir in the sliced potatoes, tomato puree and cream.
4) Cover the pan and simmer over a low heat until the... - 40.7928
Danish Dish
MAKING
1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside.
2) In the same pan, saute the bacon grill for 2 minutes on each side.
3) Spoon off the excess fat from the pan.
4) In the same pan, add the... - 39.3031
Danish Souffle
Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan.
Sprinkle with half the cheese, bacon bits and chives.
Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top.
Beat together last four ingredients and... - 30.014
Danish Rum Pudding
Combine custard mix and milk.
Cook as directed on mix package.
Remove from heat, stir in rum and lemon juice
Cool for 10 minutes.
Prepare frosting mix as directed.
Fold slightly thickened custard mix into frosting mix.
Pour into greased mold or sherbet... - 33.1794
Cucumber Soup, Danish Style
Slice 2 cucumbers; cook slowly in butter with the leek and bay leaves until tender but not brown.
Stir in flour and salt.
Heat until bubbly.
Stir in the broth.
Simmer 20 to 30 minutes.
Press mixture through a sieve and chill.
Add grated cucumber, cream, lemon... - 38.7197
Cheese Danish
Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
In a small mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Spread over half of each rectangle; fold over... - 25.655
Orange Cheese Danish Pastry
In large bowl of electric mixer, combine Ricotta cheese, sugar, egg, butter, flour, orange rind and vanilla; beat on medium speed until well blended.
Unfold pastry; roll to 15 x 10-inch rectangle.
Place on cookie sheet.
Make 2-inch-deep cuts at 1-inch int - 29.5151
Danish Pot Roasted Calf Hearts
Wash hearts and remove large tubes.
Stuff hearts with parsley and half the onion.
Close openings with skewers or sew with string.
Brown on all sides in fat in Dutch oven or heavy kettle.
Add remaining onion, seasonings, carrot, celery, and water.
Cover, and... - 41.9148
Danish Cucumber Salad
Slice unpeeled cucumbers thinly.
In a bowl or sieve place cucumber slices.
Sprinkle with 1 tablespoon salt.
Let stand for 1 hour.
Drain and pat cucumber slices dry.
Into a bowl place cucumber and red onion slices.
In a small saucepan or microwave-safe dish... - 43.8059
Danish Hamburgers
Combine ground beef, mashed potatoes, salt, and pepper; mix thoroughly.
Shape into 12 thin patties, about 4 inches in diameter; place a spoonful of blue cheese on 6 patties; top with remaining patties, pinching edges together so cheese will not run out.
Brown... - 34.9422
Danish Toasts
Peel, core and slice the apple; dip in lemon juice.
Shell and slice the hard-cooked eggs.
Lightly whip the cream and mix with the mustard, mayonnaise and dill, if used.
Remove the crusts from the slices of toast and arrange the smoked salmon slices on each... - 37.9436
Pineapple Cheese Danish Squares
MAKING
1. Drain the pinepaple and reserve its juice
2. Crush the graham crackers and line them on the bottom if a 8" nonstick cake pan, add the pineapple on top of the crackers
3. In a blender mix the juice with the rest of the ingredients, barring cinnamon,... - 39.5953
Danish Tomato Moons
GETTING READY
1) Cut the tomatoes into halves crosswise.
MAKING
2) Sprinkle sugar with basil on tomatoes.
3) With a fork, pierce the tomatoes to let the sugar enter inside.
4) In broiler pan, place the tomatoes on rack.
5) In a small bowl, combine melted... - 40.9262
Danish Breakfast
MAKING
1 In a bowl, add cottage cheese, yogurt, and extract.
2 Mash throughly until smooth.
3 Evenly spread the mixture on the bread.
4 Arrange the peaches on top.
5 Add a dash of cinnamon.
6 Toast the bread in the toaster oven or broil... - 33.5443
Danish Red Cabbage
MAKING
1) In a slow cooker, place together red cabbage, apple, bacon, onion, vinegar, lemon juice, wine, sugar, allspice, and seasoning.
2) Put the lid on and simmer for 3 hours or until tender
SERVING
3) Serve hot garnished with chopped parsley if desired. - 36.3034
Danish Meat Cakes
MAKING
1) Put the steak, pork and onion in a blender and blend them.
2) Put breadcrumbs, soda water or milk.
3) Beat the eggs and add to the meat mixture.
4) Put the seasoning and chill the mixture for 1 hour.
5) Take the mixture and shape into 8 oblongs.
6)... - 42.499
Savory Danish Platter
GETTING READY
1) Silce the Danish chopped ham with pork into 8 slices.
2) On a large ovenproof platter or baking dish arrange the slices and keep aside.
3) Preheat the oven to 375°F.
MAKING
4) In a saucepan, saute the onions in butter over a low heat, until... - 44.5047
Danish Spinach Ring
Danish Spinach Ring is an easy yet delicious side dish recipe. Try this Danish Spinach Ring; I am sure you will get a lot of compliments. - 25.0282
Danish Style New Potatoes
Danish style new potatoes is a dilled potato recipe. European inspired, the Danish style new potatoes are sweetened with a little brown sugar to taste. Skillet cooked and served with dill sprinkled on top, it is a lovely side for meals. - 31.4701
Cheese Danish
Roll and cut dough as in almond crescents.
Spoon equal amounts of cheese filling onto the center of each square; fold in all 4 corners to meet and overlap slightly in center, to enclose filling completely; press points down with fingertip.
Place 2 inches... - 32.4552
Danish Surprise Hamburgers
MAKING
1. In a skillet, melt 1 tablespoon of the butter.
2. Saute the onions in the hot butter until soft and golden.
3. Take the pan off the heat and set aside.
4. Form about 8 to 10 hamburgers from the ground meat.
5. In a large pan, heat a more butter... - 42.2706
Fruit Filled Danish
Roll dough and cut into squares as in almond crescents.
Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 30.4396
Potted Liver Danish Style
Cook carrots and onions with salt pork or bacon until tender, stirring occasionally.
Do not brown.
Dredge liver with flour.
In another pan, heat butter and cook liver in it until browned on all sides, about 5 minutes.
Add salt and pepper to taste.
Combine... - 42.8476
Danish Cinnamon Cake
Try out this simple recipe for Danish Cinnamon Cake - a perfect treat for kids and adults alike. Serve this cake for the next party at home, it's sure to become a hit with your guests! - 46.3917
Danish Orange Loaves
Preheat oven to 350°F.
Grease and flour two 9 x 5 x 3 inch loaf pans.
For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl.
Beat at medium speed with electric mixer for 3 minutes.
Pour batter into pans.
Bake at... - 43.2072
Fruited Cheese Danish
In shallow bowl blend eggs, milk, 1/2 teaspoon cinnamon and vanilla.
Soak bread in egg mixture.
Place bread on wax paper.
Preheat 10-in browning dish at High 5 minutes.
Immediately add margarine and bread.
Microwave at High 1 minute.
Turn slices... - 43.0171
Danish Cinnamon Cake
GETTING READY
1) Preheat oven at 400°F.
2) In a bowl, add butter and beat to a soft cream.
3) Slowly add sugar to the butter and beat until light.
4) Add egg and beat thoroughly.
5) Fold in cinnamon and flour and combine all together.
MAKING
6) Use an... - 41.7745
Danish Chicken Fricassee
MAKING
1. In a large Dutch oven or sauce pan, fry bacon to crispy. Take off and keep aside the bits.
2. Add chicken to bacon fat and allow to turn brown. In the last 5 minutes, add onions. Stir in bacon bits, seasonings and ½ cup of water.
3. Steam,... - 44.2668
Cheese Danish
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Use a greased 13x9x2-inch baking dish to press the one can of crescent rolls to form a flat sheet of dough.
3) Ease edges of dough slightly up sides of dish.
4) Combine cream cheese, 1 cup of the sugar,... - 42.9455
Danish Red Cabbage
Preheat the oven to Gas Mark 3.
Wash the cabbage in cold water, remove the tough outer leaves.
Slice the cabbage very finely.
Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole.
Bring to the boil and add the... - 38.5097
Danish Coleslaw
MAKING
1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill.
2) Add required paprika, salt and pepper to taste.
SERVING
3) Chill covered with lid for several hours... - 42.7617
Danish Dinner In A Dish
Brown chops in butter.
Remove chops to a large heat proof casserole.
Add onions to drippings and saute until tender.
In another skillet fry bacon until crisp, remove and drain.
Lightly brown apple wedges in the bacon fat.
Add onion and apples to browned pork... - 44.1366
Danish Fluff
MAKING
1) In a saucepan, dissolve the cornstarch in wine or orange juice.
2) Stir in the rhubarb sauce and cook for several minutes, stirring continuously, until the mixture is thick and clear.
3) Allow the mixture to slightly cool, then stir in the beaten... - 46.3335
Strawberry Cheese Danish
GETTING READY
1. In a large bowl, crack the egg and separate the yolk and the white
2. Preheat oven to 425°F
3. Prepare a cookie sheet by spraying it with nonstick cooking spray
MAKING
4. In a large bowl, combine the flour, 1 tablespoon sugar, the baking... - 41.1718
Apricot Cheese Danish
In a large mixing bowl, dissolve yeast in water.
Add sugar, butter, eggs and sour cream.
Gradually add salt and 2 cups flour; beat until smooth.
Stir in remaining flour (the dough will be soft and sticky).
Place in a greased bowl.
Cover and refrigerate... - 41.0307
Danish Torte
GETTING READY
1. Preheat the oven to 360 degree F or 180 degree C
2. Grease a baking tray with oil or butter.
MAKING
3. To make the Lime glaze, in a saucepan, combine the sugar with lime juice and 2 tablespoons of water and place the pan on a medium high... - 45.8308
Danish Prune Cake
GETTING READY
1. Preheat oven to 375 degree Fahrenheit.
2. Cut prunes into half and remove pit; should measure 1 ¼ cups.
3. Resift all dry ingredients; keep aside.
4. Grease a 10 inch round cake pan with butter.
MAKING
5. In a large bowl, cream butter with... - 48.9132
Bacon Collar Danish Style
GETTING READY
1) In the cooker, put the bacon and cover with cold water.
2) Boil the bacon, remove from the heat and drain well.
MAKING
3) With rim side down, place the trivet, in the cooker and stand the bacon on the trivet.
4) Add the lager, onion, bay... - 44.5047
Danish Christmas Duck
GETTING READY
1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning.
2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes.
MAKING
3. In a bowl mix both with some... - 44.0724
Danish Coffee Ring
GETTING READY
1) Dissolve yeast in warm water and set aside.
2) Mix sugar, salt, milk, and shortening, stir, and cool to 105-115 degree.
3) Combine milk mixture with 1 cup flour, egg, vanilla, and lemon peel and whisk until smooth.
4) Mix yeast mixture and... - 48.095