Blend together 1/3 cup sugar, milk, egg and melted shortening. Sift flour, baking powder, salt and nutmeg together. Add to liquid mixture and stir slightly. Mix in raisins. Drop by heaping teaspoonsful into hot shortening. Fry until golden brown. Drain on ..

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15 ..

1 Combine 2 cups flour, yeast, lemon peel, and mace in mixing bowl. Heat water, milk, sugar, salt, and butter to hot (120°-130°F). 2 Add milk mixture, rum, and egg yolks to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. ..

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Wash and dry raisins; chop finely. Sift flour and salt into a ..

Let your tongue taste the somewhat different twist in this Glazed Doughnut Puffs! Yes, here's a simple, yet different recipe for your favorite Glazed Doughnut Puffs. Try it and relish!

Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well. Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt. Add milk mixture to flour mixture, beat at ..

Raisin Doughnuts are soft delicious loved by many recipe. Raisin Doughnuts gets its softness from eggs mixed with flour and milk. Raisin Doughnuts is cherished all over the

Prepare mix as directed, but add remaining ingredients to dry mixture. Let rise as directed. Punch down dough and turn onto floured surface. Roll or pat dough 1/2 inch thick: Cut with floured doughnut cutter. Place on floured surface to rise. When double in ..

Blend egg, rice, milk, and oil. Combine flour, granulated sugar, baking powder, cinnamon, and salt. Stir into egg mixture just till moistened. Drop batter by rounded teaspoonfuls into deep hot fat (375°). Fry till golden, about 1 1/2 minutes per side. Drain ..

MAKING 1) Beat eggs, add salt and brown sugar, and then add whisk again until the mixture is smooth and thick. 2) Mix soda with buttermilk or sour cream, add flour, and knead well until dough is soft and consistency to handle. 3) Roll the dough on floured ..

MAKING 1) Use a large, clean and dry glass bowl, 2) Break eggs into the bowl and beat until foamy. 3) Add salt and brown sugar to the eggs and continue to beat until sugar dissolves and mixture is thick in consistency. 4) Dissolve the soda in the sour cream ..

Drain cherries, reserving 6 tablespoons syrup. Sift flour, sugar, baking powder and salt together into mixing bowl. Combine egg, milk, oil and vanilla; add to flour mixture. Mix only until blended; stir in cher- ries. Drop batter from spoon into hot deep fat; ..

MAKING 1) In a wide bowl and beat the eggs well. 2) Add in shortening, the whisked eggs, sugar, salt, milk and nutmeg. Mix the ingredients. 3) Finally, add in the flour, sifted with baking powder. Form a smooth batter. 4) Heat oil or fat in a deep wok. ..

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in ..

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool ..

Cream the yeast with the milk. Sift the flour, salt and nutmeg into a warmed bowl. Stir in the sugar and lemon rind. Make a well in the centre and pour in the lemon juice, melted butter, beaten egg and the yeast liquid. Beat until the dough comes cleanly away ..

Mix potatoes, butter, 2 tbsp. sugar and salt. Scald buttermilk (do not boil but don't worry if it separates a little). Cool to lukewarm. Measure water into mixing bowl. Add 1 tsp. sugar and stir to dissolve. Sprinkle yeast over top and let stand 10 ..

Beat eggs well, add sugar gradually and continue beating. Add oil and milk. Stir in dry ingredients which have been sifted together. Form donuts (with donut press). Drop carefully one by one into hot grease or oil (at least 3 inches deep). When golden brown ..

Tasty, delicious, yummy...all this is what comes to my mind when I think of the molasses doughnut. A easy to make anytime snack that I love. A snack to satiate my mid-day cravings or with a hot cup of coffee, I truly relish every bite of it anytime.

Biscuit Doughnuts Video Recipe -- Quick, easy and inexpensive

These Doughnuts are awesome ! Try out these crunchy delicacies for your snacks and let me know if you like them ! Your suggestions for these Doughnuts are welcome

Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like ..

Sift flour with salt, baking powder, soda, and spices and set aside. In a large mixer bowl, beat eggs, sugar, and oil at medium speed; add buttermilk. Add dry ingredients all at once and beat just until smooth. Cover and chill 1 hour. Meanwhile, begin heating ..

Pumpkin Doughnuts is an irresistible mouth-watering snack recipe. An easy to prepare pumpkin recipe, Pumpkin Doughnuts is a dish that you would surely love to try.

Open 1 package (8 ounce) refrigerated biscuits. Cut each biscuit into quarters; press a hole in the center of each triangle with finger or pointed end of wooden spoon handle. Fry until done and brown in metal fondue pot filled 1/2 full with hot oil ..

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when ..

Beat eggs and sugar together. Mix soda with sour cream, add to egg mixture. Gradually add flour, nutmeg, and salt. When all flour is absorbed, cover dough, put in refrigerator overnight. Roll out dough on a floured board to 1/4 inch thickness. Cut with ..

This video is a creation of BakingWithMelanie. You can visit BakingWithMelanie for complete recipes, and more

Cream sugar, fat and eggs. Sift dry ingredients and add alternately with milk. Roll soft dough on floured canvas. Cut with doughnut cutter. Cook in preheated 375° frying fat until golden brown. Use fork to flip over but do not pierce for it will cause ..

Try this easy to prepare version of Baked Banana Doughnuts recipe. I am sure, once you try it, you will always crave for some

Dissolve yeast in warm water. Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured cloth-covered board; knead until ..

GETTING READY 1. Let the water boil almost, using a wooden spoon stir in the butter and add the flour all in one go. 2. Take out of the heat and quickly stir in until the dough comes away from the edge of the pan in a ball. 3. Whip in the eggs one at a time ..

MAKING 1) Combine half the flour, sugar, and cocoa powder together. 2) In a bowl, beat in the remaining ingredients and then stir in the remaining flour as well. 3) Refrigerate the dough for 1 hour, cut into rectangle shapes, and fry in oil. 4) Drain on paper ..

Dissolve 2 yeast cakes in 1/2 CUP warm water. In mixing bowl put in shortening, boiling water and cold water. Add beaten eggs, sugar, salt and dash of nutmeg. Then add dissolved yeast and gradually mix in sifted flour into a smooth dough. Place in ..

Sift together first 5 ingredients. Blend togcthcr butter milk, sugar, egg, and vanilla. Beat buttermilk mixture into dry ingredients and" stir in butter or shortening. Chill dough 30 minutes. Roll dough out onto a lightly-floured board to 3/8 to l/2 inch ..

In medium bowl, combine eggs, vanilla, and the 1/2 cup sugar; beat well. Stir in milk. Combine flour, baking powder, and salt; stir into egg mixture until well mixed. Add melted butter. Drop batter from teaspoon into deep vegetable shortening heated to 375° ..

Sprinkle yeast and 1/2 tsp.sugar on milk; stir to dissolve. Let stand 10 minutes. Sift together flour, 2 tblsp.sugar and salt into bowl. Make a well in the center. Add yeast and eggs; mix just until blended. Stir in raisins, apples, candied fruit and lemon ..

Dissolve the yeast in lukewarm water; set aside. Combine the scalded milk, yogurt, and cherry flavoring in a large bowl; beat to blend. Add yeast mixture and half of the flour and beat until soft. Add 3/4 c. (190 mL) more flour; mix until blended. Sprinkle ..

Beat eggs with sugar. Stir in butter, mashed potatoes, and buttermilk. Sift flour with baking powder, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture and blend. Chill dough for 1 to 2 hours. Roll out to 1/2 inch thickness. Cut into rounds with ..

In mixing bowl beat sugar and eggs till light, using electric mixer. Add butter. Stir together flour, baking soda, baking powder, nutmeg, and salt. Add to egg mixture alternately with buttermilk; beat just till blended after each addition. Cover; chill dough ..

Cool milk to lukewarm & mix with sugar, melted shortening & salt. Mix in yeast water. Mix in 1 1/2 cups flour, then set aside in a warm place to rise & become light. Add nutmeg, egg, & enough of rest of flour to make a soft dough. Knead on floured board; ..

Sift together 3 1/2 c of the flour, the baking powder, spices, and salt. Work shortening witii a spoon until fluffy and creamy, then add sugar gradually, while beating with a spoon until light. Add eggs and beat well with a spoon. Add the sifted flour mixture ..

Melt butter in milk and cool to lukewarm. Place water in a warm large mixing bowl, sprinkle in yeast, and stir until dissolved; add milk mixture and sugar. By hand, beat 2 1/2 cups flour in until smooth; mix in eggs, salt, and spices. Mix in remaining flour, ..

Dissolve yeast in warm water. Stir in milk, 1/4 cup sugar, the salt, egg, shortening and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured cloth-covered board; knead until ..

In bowl, sift together flour, baking soda, salt, nutmeg and cream of tartar. In large bowl, beat eggs until thickened and pale; gradually beat in sugar. Stir in milk and butter. Gradually stir in flour mixture, blending until almost smooth and adding up to 1 ..

1. In large bowl, combine 1 1/2 cups flour, 1/2 cup sugar, buttermilk, eggs, shortening, baking powder, baking soda, salt, and nutmeg. With mixer at medium speed, beat until smooth, about 1 minute, scraping bowl with rubber spatula. Stir in remaining 1 1/2 ..

In a large mixing bowl, dissolve yeast in warm water. Add milk, honey, spices, salt, eggs, shortening, soy flour, yeast, wheat germ, and 1 1/2 cups of the flour. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes at medium speed. Stir in ..

Sift together flour, salt, baking powder, spices, and sugar. Beat egg; stir in milk, lemon rind, and melted butter. Blend into flour mixture, stirring until all flour is moistened. Chill 15 minutes. Roll dough out to 1/2 inch thickness on well-floured ..

Mix together ½ cup sugar and 1 teaspoon cinnamon in a small shallow dish and set aside. In a medium mixing bowl, mix 1 ¾ cup flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cinnamon, ¼ teaspoon salt, and 1/2 cup sugar. Set aside. In a ..

Dissolve yeast in warm water. Allow to rest for 5 minutes; then pour into a large mixing bowl. Add buttermilk, egg, salt, margarine, sugar replacement, fructose, and 2 c. (500 mL) of the flour. Beat on low until blended. Then beat on high for 2 minutes. Stir ..

Dissolve yeast in 1/4 of lukewarm milk; add 1/4 of sifted flour and work ingredients until they form a paste. Put paste in balance of lukewarm water; cover and let stand 15 minutes, or until it rises to the surface. Sift remaining flour on a board, make a ..

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda and salt. Stir in remaining doughnut ingredients until dry particles are moistened. Cover; chill dough 30 minutes for easier handling. On well-floured surface, ..

Layer Ingredients in order listed and

Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about ..

Beat eggs with ricotta cheese until smooth. Mix flour, sugar, and baking powder; add to egg mixture. Drop by spoonsful into hot oil. When lightly browned remove from oil and roll in powdered

At room temperature, thaw bread dough as package directs, until dough is pliable (1 to 2 hours). Cut thawed loaf crosswise and lengthwise to make 15 equal-size pieces (8 pieces for larger doughnuts). On a lightly floured board, roll into balls or shapes of ..

Combine the flour, baking soda, salt, nutmeg, and cream of tartar. In large mixing bowl, cream the 3/4 cup sugar and the Crisco; beat in eggs. Add flour mixture alternately with sour milk, beating just till blended. Cover and chill at least 2 hours. On ..

Beat eggs well. Add sugar, vanilla, cream and buttermilk. Sift and add flour, baking soda, salt, baking powder and nutmeg. Chill dough before rolling out. Fry at 375

This video is a creation of FaveDiets. You can visit FaveDiets for complete recipes, and more

Roll the dough on an unfloured surface. Sprinkle dough with the fructose. Roll up as a jelly roll. Reroll dough on an unfloured surface into an 8 in. (20 cm) square. With a sharp knife, cut the dough into 12 equal pieces. Push your thumb into the middle of ..

In mixing bowl, combine eggs and sugar. Stir in milk and the 1/3 cup vegetable shortening. Combine flour, baking powder, salt, and nutmeg; beat into egg mixture until smooth. Chill dough about 2 hours. Roll on lightly floured surface to 3/8 inch ..

MAKING 1) Sift flour with baking powder, baking soda, nutmeg, and salt. 2) Cream the shortening with sugar and beat in eggs, vanilla, and banana. 3) Stir in the flour mixture, make a smooth dough, and divide it in two portions. 4) On a flour dusted surface, ..

MAKING 1) Sift flour with baking powder, baking soda, nutmeg, and salt. 2) Cream the shortening with sugar and beat in eggs, vanilla, and banana. 3) Stir in the flour mixture, make a smooth dough, and divide it in two portions. 4) On a flour dusted surface, ..

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper ..

1. Mix flour, sugar, baking powder, and nutmeg. 2. Add oil, milk, and egg whites, mixing well with a fork. 3. Drop from a teaspoon into hot oil and fry about 3 minutes or until browned. 4. Drain on paper towels. 5. Mix sugar and cinnamon together and roll ..

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure 1 1/2 cups flour and the remaining ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl ..

In a bowl, dissolve sugar and salt into milk. Fold in eggs and lemon peel, beating lightly. Set aside. In a second bowl, sift flour and baking powder. Fold in butter. Lightly mix until granular. Make a well in the center. Add liquid mixture, mixing until ..

Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 c. (500 mL) of the flour and the baking powder, salt, cinnamon, and nutmeg;' beat on low until well blended. Stir ..

In a bowl, beat the egg whites until stiff and dry. Beat the yolks into the egg whites, one at a time, until lemon colored. Gradually beat in the sugar replacement. In another bowl, sift flour, baking powder, and salt together twice. Add flour mixture ..

Combine milk, butter, honey, and salt. Stir well and cool to lukewarm. Dissolve yeast in potato water and add to first mixture. Add potatoes and egg, then work in flour. Place in greased bowl, cover, and let rise about 1 hour, until light. Place on floured ..

In large saucepan, heat 2-3 inches oil to 375 degrees. In large bowl combine first 7 ingredients. Stir in milk, pumpkin, oil, vanilla and egg with a fork just until dry ingredients arc moistened. Drop by tcaspoonfuls into hot oil 5-6 at a time. Fry doughnut ..

MAKING 1) Take a small bowl and beat the egg well. Keep it aside. 2) In a wide bowl, put in the cream shortening, the whisked egg, sugar, milk and nutmeg. Mix the ingredients. 3) Now add in the flour, sifted with salt and baking powder. Form a smooth and ..

In deep-fat fryer, heat oil to 375 degrees. In a large bowl, mix flour, sugar, baking powder, salt, cinnamon and nutmeg. Cut in butter. Make a well in the center and add the bananas and eggs. Mix well. Mix by hand because the dough is heavy. Turn out on a ..

MAKING 1) Combine sugar, eggs and melted butter very well to a smooth and creamy mixture. 2) Stir in the vanilla and blend well. 3) Mix all the other dry ingredients and add to egg batter. 4) Stir just enough to blend the mixture together. 5) Place in ..

In a bowl stir together flour, baking powder, salt, cloves, and cinnamon. Beat eggs and sugar till thick. Stir in cooled potatoes, the 2 tablespoons shortening, and the evaporated milk. Gradually add dry ingredients to egg mixture, stirring till ..

Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture. When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces. If necessary, lightly ..

1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt. 2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on ..

Slightly beat eggs in a mixing bowl, add sugar and mix thoroughly. Melt butter, measure and add to mixture. Beat, add milk, mix. Sift flour, measure, sift dry ingredients together, add to mixture. Add vanilla, mix well, and add last amount of flour. Roll out ..

1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt. 2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on ..

1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds. 2. Sift together the flour and baking powder. 3. Combine the egg, sugar, ..

Beat eggs, vanilla, and sugar well. Stir in cream. Sift together dry ingredients; gradually stir into egg mixture. Fold in melted butter. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Drop dough by teaspoonfuls into hot oil. Balls ..

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl ..

GETTING READY 1) In a large bowl, sift in flour, baking powder and salt. 2) In another large mixing bowl, add egg yolks to beat until thick and lemony. 3) Slowly add sugar to the mixture and keep on beating. 4) Add alternately lemon juice, orange rind and ..

Stir 1 teaspoon granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a large bowl. In a ..

Sift the flours and salt together. Stir in the dried yeast, sugar, cinnamon and orange rind. Mix together the milk, butter and egg and pour into the flour mixture, mixing to form a smooth dough. Turn the dough out on to a lightly floured surface and knead ..

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat!

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Beat egg, ..

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. In a medium bowl, beat butter, remaining sugar, ..

GETTING READY 1) In a large bowl, to sift together flour, baking powder, soda, salt and nutmeg. 2) In a bowl, add shortening and beat to creamy. 3) Gradually add sugar and keep on beating until a light and fluffy mixture is formed. 4) Add eggs and beat ..

Dissolve the yeast in warm water; set aside until it starts to bubble. In a large bowl, combine the yeast mixture, orange juice, margarine, sugar replacement, salt, orange peel, eggs, and 2 c. (500 mL) of the flour; beat on high speed for about 4 ..

GETTING READY 1) In a bowl, add butter and sugar to beat into a light and fluffy cream. 2) In another bowl, beat in eggs. 3) Separately sift in all the dry ingredients and add to the cream by alternating with milk. 4) Allow chilling the mixture inside ..

Blend the yeast with the water. Sift the flour and salt into a warmed bowl. Stir in the sugar and orange rind. Make a well in the centre and pour in the egg yolks, cream, rum, vanilla essence and yeast liquid. Draw all the ingredients together until evenly ..

In large mixer bowl combine 1 3/4 cups of the flour, the yeast, and nutmeg. In saucepan heat milk, sugar, oil, and salt just till warm, stirring occasionally. Add to yeast mixture; add egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of ..

Soften the active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, shortening, 1/4 cup sugar, and salt; stir till shortening is dissolved. Cool to lukewarm. Add yeast, eggs, and 2 cups flour; beat well. Add enough remaining flour to ..

GETTING READY 1) Warm oil in a flat bottomed pan (375°F), 1/3 filled with corn oil; 5 minutes prior to frying. MAKING 2) Take a large mixing bowl and combine, sugar, salt, evaporated milk, corn oil and warm water, in it. 3) In a separate clean bowl take ..

GETTING READY 1) Sprinkle yeast and a pinch of sugar into the lukewarm water. 2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast. 3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble ..

Banana doughnut!! do you have ripe bananas or you do not like eating bananas, then this is the snack for you. Banana doughnuts are some thing which shadows banana flavor and brings out soft chewy doughnuts. Enjoy

For recipe directions, please refer to the

GETTING READY 1) Preheat oven hot to 450F. MAKING 2) Flatted out the biscuits. 3) Cut about 1/2 inch center from each. 4) Draw out biscuit to form a 4-inch ring. 5) Arrange in a cookie sheet. 6) Bake for 6 to 8 minutes. 7) Bake the middle for 4 to 6 minutes ..

Combine sugars, buttermilk, and egg; beat well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375°F (190°C). Drop dough from doughnut dropper into hot fat. Fry until golden brown, turning

GETTING READY 1. In a medium bowl, mix flour, baking powder, salt, and nutmeg; keep aside. 2. In a large mixing bowl, mix together eggs and sugar. 3. Add milk and 1/3 cup Crisco; mix well. 4. Add the dry ingredient mixture to the egg mixture and beat until ..

Beat the egg in a small bowl. Beat in the milk and butter. Sift the flour, baking powder and a pinch each of salt, nutmeg and cinnamon into a large bowl. Stir in 2 tablespoons of the sugar. Make a well in the center and pour in the egg and milk mixture. Mix ..

MAKING 1) Sift together flour again with baking powder, salt and nutmeg. 2) Whisk eggs until thick and lemon-colored. 3) Slowly beat in one cup sugar. 4) Mix in three Tblsp melted shortening or oil and finally the milk. 5) Stir in flour mixture and mix ..

In a bowl, dilute yeast in half the water. Set aside. In a second bowl, dissolve salt and sugar in remaining water. Fold in egg and lemon extract. Mix in flour and butter. Add diluted yeast. Knead dough 8 minutes or so. Let rise 30 minutes. Punch down dough ..

Beat eggs with sugar till light; add milk and cooled shortening. Sift together flour, baking powder, and salt; add with coconut to eggs, stirring just till blended. Cover and chill several hours. Roll 1/2 inch thick on lightly floured surface. Cut with 2 ..

Combine sour cream and egg. Sift dry ingredients together and then combine with cream mixture. If necessary to roll easily, add more flour. On floured board, roll to 1/2 inch thickness. Cut into 2-inch squares and prick each square with a fork. Fry in hot ..

MAKING 1) In a bowl, sieve the flour and baking powder. 2) Add butter and rub in till the mix resembles breadcrumbs. 3) Add 1 teaspoon (1X5 ml spoon) castor sugar, potatoes and cinnamon. 4) Add egg and mix well to form a stiff dough. 5) On a floured board, ..

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a bowl cream shortening, sugar and egg until fluffy. 3. In a large bowl sieve flour, salt, baking powder and nutmeg together. 4. Mix alternately with milk to creamed mixture. 5. Knead to form stiff ..

GETTING READY 1. Add yeast to warm water and keep aside. MAKING 2. Pour milk in bowl and add honey and nutmeg. 3. Add half the flour and beat until smooth. 4. Beat in eggs and yeast. 5. Add remaining flour, beat until smooth. 6. Wrap and keep in warm place ..

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. In a saucepan, scald milk and add 1/2 cup sugar, salt and 1/3 cup Margarine; stir to mix. 3. Let the milk mixture cool down until lukewarm. 4. In a large warm bowl, measure warm water and ..

1. Onto a piece of wax paper, sift the flour, baking powder, cinnamon, baking soda, salt, and nutmeg. In a large bowl, whisk the eggs, butter, and sugar until light yellow and frothy. 2. Add the flour mixture, 1 cup at a time, alternately with the buttermilk, ..

MAKING 1. In a bowl, sift together flour, baking powder, salt and spices. 2. Beat eggs and then add vanilla and sugar. 3. Beat well. 4. Mix in butter. 5. Add milk and sifted dry ingredients alternately. 6. Mix into a soft dough. 7. Turn dough onto lightly ..

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter and sugar. Cream well. 3. Add mashed potatoes and eggs gradually and beat well. 4. Add sieved ingredients and ..

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well. 3. Add eggs gradually and beat well. 4. Add sieved ingredients and milk ..

GETTING READY 1. In a medium sized sauce pan, heat milk till just ready to boil. 2. Remove off flame, add salt and sugar and mix well. Keep aside to cool. MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon ..

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour, baking powder, cinnamon and salt. MAKING 3. To the eggs, add the sugar and whisk using a wire whisk or electric beater, until well ..

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour, baking powder, cinnamon and salt. MAKING 3. To the eggs, add the sugar and whisk using a wire whisk or electric beater, until well ..

1. Beat eggs; gradually add sugar, continuing to beat; stir in milk, butter, lemon peel. 2. Thoroughly blend together flour, baking powder, salt; add to egg mixture in 3 additions; mix well after each addition; refrigerate 15 minutes. 3. Roll dough out on ..

GETTING READY 1. Preheat the oven to Gas Mark 3/160°C/tan oven 140°C. MAKING 2. In a large bowl combine well all the ingredients, except the extra sugar, cooking spray and cinnamon to form a smooth batter. 3. With the low-fat cooking spray, spray the ..

In small saucepan heat milk, butter or margarine, aniseed, and salt just till butter melts, stirring constantly. Place steel blade in work bowl; add 2 cups of the flour and the baking powder. Process with on/off turns till mixed. Add eggs and milk-butter ..

Take the yeast in a glass and mix it in the milk adding a tbspoon of sugar to it and keep it aside for 10min. Take the flour, 1/3 cup sugar and salt in a bowl. Add the risen yeast and vanilla essence to the flour mixture and knead it gently till you get a ..

Combine the mashed potatoes, 1 cup sugar, eggs, and melted butter. Sift together the 2 1/2 cups flour, baking powder, salt, and nutmeg. Add these dry ingredients alternately with the milk to the potato mixture. Refrigerate at least 1/2 hour. Remove 1/2 the ..

GETTING READY 1. In a large bowl, stir yeast in lukewarm water until it dissolves. 2. Add 2 cups flour and let it stand for about ½ an hour in a warm place. MAKING 3. In another large bowl, beat together egg yolks, egg, sugar, vanilla, lemon rind and salt ..

GETTING READY 1. In a large bowl, mix 2 1/2 cups of flour with yeast; keep aside. 2. In a saucepan, put together milk, sugar, 1/3 cup Crisco and salt; heat until just warm and stir to melt Crisco. 3. Add the flour mixture to the saucepan and add eggs. 4. ..

GETTING READY 1. In a medium bowl, mix flour, baking powder and salt; keep aside. 2. In a large mixing bowl, mix together eggs, vanilla and 1/2 cup sugar; using a electric mixer beat well. 3. Add the dry ingredient mixture to the egg mixture and stir until ..

MAKING 1.First prepare dough as for hot cross buns 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep beating ..

MAKING 1. In a large bowl, pour boiling water over granulated sugar, shortening and salt. 2. Using a spatula, stir it well until sugar is dissolved. Add milk. Cool. 3. In small bowl, sprinkle yeast over warm water. Stir so that it dissolves well. 4. Add this ..

Mix the yeast with the 1/4 teaspoon of sugar in a small bowl. Add 2 tablespoons of the warm milk and mix until smooth. Set aside in a warm place for 15 minutes or until it is puffed up and frothy. Sift the flour and salt into a warm bowl. Rub the butter into ..

MAKING 1. Sieve the flour and the salt and set aside to warm up 2. Whisk the yeast in half the milk and add the sugar 3. Melt the butter and add the rest of the milk and mix the two liquids together and add to the flour. Beat this dough well and set aside to ..

MAKING 1.In a bowl, mix sugar along with cream then add beaten eggs, lemon extract and sour milk 2.In another bowl, sift remaining dry ingredients with 1 cup of flour 3.Now add this mixture to the sugar mixture 4.Also add more flour to make the dough stiff ..

MAKING 1. In a large bowl, sieve the flour and salt together and then mix in the sugar. 2. In half of the milk, pour in the yeast and then add melted margarine to the rest of the milk and leave aside to become lukewarm. 3. Combine both of the liquids with the ..

GETTING READY 1) In a little warm water, add the yeast to soften. MAKING 2) In a large bowl, add the milk, honey, nutmeg, stir in half the flour, beat inthe eggs and softened yeast, the remaining flour and blend well until ..

In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough stiffens. Knead dough well. Shape into a 20-inch (50-cm) long ..

GETTING READY 1. Heat the oil to 375° F before frying. MAKING 2. Add yeast of water to soften it. Mix to a smooth mixture. 3. Mix milk with nutmeg, salt, oil, and sugar in a large bowl. Stirring continuously, add yeast mixture. 4. Add eggs and beat ..

MAKING 1. In a medium sized bowl, combine baking soda and 2 cups of flour and sieve. Keep aside. 2. In a large sized bowl, combine ¼ cup oil, ¼ cup sugar, 1 teaspoon orange peel, eggs and orange juice. Mix well and beat using a whisk till well combined. 3. ..

GETTING READY 1) In a saucepan, boil together sugar and water until thickened. 2) Allow the syrup to cool and place in refrigerator. 3) In a bowl, sift together flour, baking powder, salt and sugar. 4) Add in the butter and rub the mixture well. MAKING 5) ..

Have all ingredients at room temperature. Preheat 2" to 3" of oil in deep fryer to 370 °. Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour. Sift again. In separate bowl beat eggs well, slowly add sugar and stir in ..

Join Chef Trip Kadey and his daughter, Lexy, as they make homemade donuts for breakfast. You’ll see, step-by-step, just how easy and fun they are to

Join Chef Ani Phyo on a delicious journey into donut holes that are raw and vegan. Recipe is from Ani's uncookbook. Visit her at: www.aniphyo.com

Easy - Just follow

These Beignets are superly delicious! Try these fruited doughnuts for your next dessert ! Your suggestions for these Beignets are welcome

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Chocolate Mint Sauce: Heat very gently until melted 10 large chocolate covered peppermint creams and 3 T.

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Dissolve yeast in water. Add cake mix and flour. Dough will be quite soft. Mix well. Let rise about 1 hour. Roll out on floured counter. Cut. Let rise 30-45 minutes. Fry in vegetable

Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle. Measure flour, sugar, baking powder, salt and nutmeg into bowl. Add oil, milk, and egg; beat until smooth. Drop batter by teaspoonfuls into hot fat. Fry about 3 min or until golden brown on ..

Full recipe to make gulab jamun is at

Blend walnuts first with the S blade until a nut-meal-flour forms, blend in mulberries, dates and coconut chunks or shreds. Keep blending on the S blade, about 1 minute until a crumble-creation forms! Remove "crumb dough" from the processer and roll into a ..

1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool. 3. Cut a ..

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat ..

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough ..

GETTING READY 1. Collect and measure all the ingredients as required. 2. Into a basin, sift together the measured flour and salt. 3. Heat fat in a deep fat fryer or frying pan to 325°F MAKING 4. In a large batter bowl, add the egg yolks and sugar. 5. Whisk ..

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark

1. In large bowl, mix together 4 cups flour, the ginger, cinnamon and salt. 2. In medium saucepan, over low heat, melt margarine; stir in corn syrup and the dark-brown sugar until ingredients are well mixed. Remove from heat. 3. With electric mixer, at low ..

1. Sift flour, salt, ginger and cloves onto sheet of waxed paper. Set aside. 2. In large bowl of electric mixer, at high speed, beat butter, brown sugar and egg until light and fluffy. Add molasses; beat until well blended. With wooden spoon, stir in flour ..

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix ..

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour, ..

Sprinkle or crumble yeast into water in large bowl. Use very warm water (105° F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add next 4 ingredients and mix. Add enough flour ..

Measure milk into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes to scald. Combine doughnut crumbs, butter, eggs, salt, cinnamon, and raisins in a 2-quart casserole. Pour scalded milk over mixture and stir well. Cover with waxed paper. Microwave at ..

Combine all ingredients except cheese in a bowl. Arrange this mixture in a doughnut shape in a 9-inch glass pie plate. Cover with waxed paper. Microwave at MEDIUM 10 minutes. Rotate dish 1/2 turn after 5 minutes. Remove drippings and sprinkle with ..

Combine ground beef, soup mix, egg, cracker meal, salt, pepper, and garlic salt. Press into a microwave baking ring or place meat in a flat casserole and form into a doughnut shape. Cover with waxed paper. Microwave at MEDIUM-HIGH 12 to 13 minutes. Remove any ..

1. Mix sugar and cinnamon thoroughly. 2. Use to sugar doughnuts, cookies or

1. Dilute the yeast in 1 tbsp warm water, mix with a fork. 2. Mix all of the ingredients together in a stand mixture using a dough hook. If you don’t have a stand mixture you can knead the dough by hand until you get a non-sticky malleable dough. 3. If ..

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Open 1 package (8 ounce) refrigerated biscuits; cut crosswise into strips 1/4 inch wide. Fry as directed for Tiny Doughnuts

MAKING 1. Remove the ice cream from the freezer and remove the carton. 2. With a long sharp knife, cut the ice cream into six even pieces 3. With a 3-inch round, plain cutter, use the cutter to cut two rounds out from each piece 4. Sandwich each ice cream ..

GETTING STARTED 1. Preheat the oven for 375° F. MAKING 2. Take a large mixer bowl, blend yeast and flour. 3. Take a skillet, heat Crisco, milk, salt and sugar, warm until the Crisco melts. 4. Blend the warm Crisco mixture into dry ingredients in the bowl. ..

MAKING 1 In a bowl, add all the ingredients and mix well. SERVING 2 Can be served drizzled over top of cakes, doughnuts, sweet rolls, pastries or cream

MAKING 1. First, take the chocolate and butter, and melt it in top of a double boiler over boiling water 2. Add sugar and hot water, and make sure that you beat well SERVING 3. Serve over doughnut, cakes,

Heat the claret and add the other ingredients. Stir till dissolved and serve hot. Doughnuts were served with it in the

Sometimes referred to as a Spanish doughnut, churros are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. Dalia Ceja prepares her version of this satisfyingly delicious treat that has become hugely popular all over ..

This is an easy orange glaze recipe that can go with your pain doughnuts or cupcakes and even cookies that need that something extra. Made with apples and apricot along with orange concenrtate, this glaze is sweet and tangy and very

This chocolate glaze is made with unsweetened chocolate and butter and goes great with doughnuts and cookies. Rich and smooth, this chocolate glze recipe is easily and quickly prepared in a matter of

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if ..

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it

Mulled claret is a mixed drinks cocktail made with hot claret and spices like cinnamon and cloves. Sweetened with sugar along with the added kick of lemon, the mulled claret is served hot as a refreshing

Blend cream cheese and salad dressing. Add chopped nuts and pineapple. Makes 1 1/2 cups of filling. Bake your favorite nut bread in 1-pound cans, filling each can 2/3 full. When cool, remove from cans and slice thin. Remove center from each slice with center ..

MAKING 1. Cut cheese into thin slices. 2. Cut 12 doughnuts and holes from bread and set aside. 3. Fit remaining scraps of bread into 13 x 9 x 2-inch baking dish. 4. Place layer of cheese over bread add layer of broccoli and a layer of ham. 5. Arrange bread ..

Cook onion in hot fat till just tender. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening till mixture resembles coarse crumbs. Stir in onion. Combine egg and milk; add all at once, stir just till dough follows fork around ..

Cut 12 "doughnuts and holes" from bread; set aside. Fit scraps of bread, with top crusts removed, in bottom of 13" x 9" x 2" baking dish. Place cheese in layer over bread. Add layer of broccoli, then ham. Arrange bread "doughnuts and holes" on top. Combine ..

Broccoli and ham casserole is a very delectable dish to enjoy ham and broccoli. This dish can be made with fresh broccoli and even leftover ham. Broccoli and ham casserole can be served for dinners. Try making broccoli and ham casserole for a relaxed meal.

GETTING READY 1) In a bowl, combine yeast to lukewarm water until the yeast dissolves. 2) In a saucepan, add salt and bring the water to boil. 3) Add potatoes to boil until tender. 4) Drain water by reserving 1 cup. 5) In a large mixing bowl, pour in the ..

GETING READY 1 Preheat the oven to 375°F MAKING 2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices. 3 Using floured small cutters, cut each slice into tiny cutouts. 4 For variation, cut slices with a knife in fourths ..

Mix brown sugar, nuts and cinnamon. Cream butter and sugar; work in flour and salt. Add rum and grated egg yolks; mix well. Turn dough onto floured surface; roll thin. Cut into small circles, removing centers as for doughnuts. Place on baking sheet; brush ..

Mix all ingredients in very large roaster or large pans. Bake in very slow oven (250°) 2 hours, stirring and turning mixture with wooden spoon every 15 minutes (be careful not to crush

Bake your own bagels at home. Add some raisins for making them more

1. Cream sugar and fat till light and fluffy. 2. Add beaten eggs and milk. Mix well. 3. Sift together flour baking powder and salt. 4. Add creamed mixture and finely chopped nuts and make a dough. 5. Roll out lightly. Cut out with a doughnut cutter. 6. Fry ..

1. Cream together sugar and butter. 2. Add beaten eggs and beat mixture well. 3. Add cinnamon and mace powder. 4. Add 225 gm. of refined flour and milk and mix well. 5. Sift together remaining flour and baking powder. 6. Add to the mixture to form a dough. 7. ..

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5 ..

This Semi Sweet Chocolate Cesserole Pudding is indeed a great treat for those who do not want their desserts to be overly sweet. Try out this rather simple recipe for Semi Sweet Chocolate Casserole Pudding and delight in!

1 Heat milk, sugar, butter, and salt to hot (120°-130°F). Combine 3/4 cup flour and yeast in mixing bowl. 2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured ..