Easy Diabetic Main Dish Recipes

Slice the egg over toast. Heat sauce to the boiling point. Pour over the egg and toast. - 16.8061

In a small saucepan, brown the bacon. Remove and set aside; crumble when cool. Add onions and celery to pan, cook slightly. Add vegetable juice. Bring to a boil and stir in the lentils. Cover and reduce heat. Cook until lentils are tender, but not mushy, and... - 28.266

Cut the bread dough lengthwise in half. Cut each half lengthwise in half. Cut each quarter strip in 4 equal pieces. Roll each piece into a ball. Flatten in the palm of the hand. Place balls in a well-greased baking sheet with the sides of the balls... - 23.9384

Here is a simple recipe that highlights the flavors of the season, surely your entire family would love it! The video shows the recipe for linguine pasta cooked with a nutritious butternut squash and finished with cheese and toasted walnuts. Amaze your family... - 84.7676

Do you love to eat pasta but want to keep calories under control? Here is Salmon pasta salad with Veggies recipe video that uses pasta for making colorful and healthy pasta. While the salad has lot of veggies like beans, tomatoes, zucchini, lettuce and... - 107.634

If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.521

Please see video - 12.1676

Heat butter in large skillet; cook until lightly browned. Add mushrooms and saute until tender. Remove mushrooms from skillet. Add flour to remaining butter in skillet and mix well. Stir in chicken broth and cook over low heat until mixture thickens, stirring... - 31.8189

Wash and dry goose thoroughly. Salt cavity and exterior. Fill cavity loosely with stuffing. Close cavity and secure tightly. Place breast side up in roasting pan. Roast at 350°F (175°C) for 30 to 40 minutes per pound, or about 3 to 4 hours. Cover with a... - 25.8597

Meatloaf is the ultimate comfort food.  Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. - 38.729

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.4669

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil. Put meat into a heavy saucepan. Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat. Add 3 tablespoons flour to the oil and let it... - 42.5299

Put meat into a 6-quart kettle; cover with water. Add onion, celery, celery salt, salt, pepper, and bay leaf. Simmer, covered, 2 to 3 hours, or until meat is almost tender. Remove from heat. Remove shank bones and cut meat into small pieces. Return meat to... - 44.074

GETTING READY 1. Preheat the oven at 350 degrees F. 2. Line the baking sheet with aluminium foil. MAKING 3. Spread beans evenly over the tortillas. 4. Top with cheese, lettuce and tomatoes. 5. Bake for 10 minutes at 350 degrees F. SERVING 6. Top the Quick... - 105.651

Nikki Shaw for the Kraft Kitchens shows how to make a quick & easy grilled steak salad. Grilled steak, yellow peppers, romaine lettuce, sliced tomatoes and crumbled cheese. Quick, easy and delicious! - 135.85

If you like eating Bitter Gourd, then you should try this recipe out. In India we call it Karela. It is simply amazing and is easy to cook. This vegetable is rich in minerals. You can cook Bitter Gourd with other vegetables such as onion, potato and tomato. - 134.444

A tasty, diabetes-friendly dish from Registered Dietitian Heidi McIndoo - 101.818

A healthy, diabetes-friendly chicken dish. - 95.3901

Join Toby in preparing this fabulous, diabetes perfect side dish from "Mediterranean Diet Cookbook for Dummies", by RD's Meri Raffetto and Wendy Jo Peterson. This one will be hard to beat! - 0

A refreshing dish from the sea - 101.412

Heat the oil in a deep saucepan over a medium heat. Add the onion, garlic and thyme and cook until soft but not brown. Add the mushrooms, stir to combine, and increase the heat. Cook for 10 minutes, or until the mushrooms have released their liquid. Then add... - 37.2474

Join Toby on this video as she prepares an extremely simple baked fish recipe with a Mediterranean flair. - 108.383

GETTING READY 1. Preheat the oven at 350 degrees F. 2. Grease the casserole with cooking spray. MAKING 3. In greased casserole spread rice, top with chicken, carrot, red onion and celery. 4. In chicken broth add in garlic, Italian seasoning, salt and... - 108.658

GETTING READY 1. Preheat the oven at 400 degrees F. MAKING 2. For Making Tortilla Pizzas– Over a whole grain tortilla spread mozzarella slices, makes layers with pizza sauce, tomatoes, red bell pepper, green bell pepper, red onion, basil, mushroom and... - 110.408

GETTING READY 1. Place a saucepan over the stove and grease with non – stick spray. 2. Add in the chicken and cook for few minutes. 3. In a microwave proof bowl add in the peas and carrots. Microwave on high for 1 minute. 4. Take out from the microwave and... - 0

Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. ... - 25.96

Join Toby in preparing this wonderful alternative lasagna dish using polenta in place of pasta for a lower carb, diabetes-friendly Italian treat - 104.38

A simple, quick, delicious and diabetes-friendly dish. - 101.511

A wonderful, diabetes-friendly recipe from Brenda Ponichtera, RD. - 104.997

Join Toby as she prepares this diabetes-friendly stuffed cabbage rolls recipe with no stuffing or rolling required. This dish comes courtesy of Brenda Ponichtera, RD from her book "Quick and Healthy, Volume II", and is remarkable good. - 107.114

Join Toby as she prepares this healthy dinner from Dr. Janet Brill's book "Prevent a Second Heart Attack". With healthy Omega 3's from the fish, plus fruit and vegetables from the salad, this dish is managing diabetes with gusto. - 104.146

A great dish with an Asian flair from Dr. Janet Brill's book "Cholesterol Down", featuring pineapple and ginger. This diabetes-friendly recipe is a winner. - 101.281

A tasty, meatless dish using marinated tempeh as a protein source (meat substitute). Going meatless is a great way to reduce saturated fats, lowering risks for diabetes-related heart disease. - 104.789

Join Toby in preparing this wonderful dish from the "Hypertension Cookbook For Dummies" by Roseanne Rust and Cindy Kleckner (2012, John Wiley & Sons). Not too spicy and diabetes-friendly, we are excited to introduce a little Thai into our weekly menu for... - 0

Comforting, rich and meatless, no-beef Stoganoff is a tasty way to reduce saturated fat and red meat while keeping great taste. Join Toby in preparing this simple, diabetes-friendly favorite. - 103.552