-
Home
- »
Recipes
- »
Others
- »
Others318
- » Easy Diabetic Dessert
Easy Diabetic Dessert Recipes
Easy diabetic dessert is a creation of the american culinary intellect.
No matter whether you are an iron chef or a novice, you will find easy diabetic dessert easy to prepare.
It is a delicious dessert.
SL: 30332
Easy Mixed Fruit Gelatin Dessert
Put the orange gelatin powder into a large mixing bowl.
Stir in the boiling water and mix until the powder is dissolved.
Add the cold water and mix.
Arrange the fruit in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill for 3-4 hours.
Top... - 30.1822
Diabetic Apple Cake
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute, and blend well.
Stir in grated apples and nuts, bake in well-greased 9x13 pan at 375 degrees, 40-45 minutes. (1 serving equals 1/2 fat exchange, 1 bread, 1/2 fruit) - 34.8103
Diabetic Applesauce Cookies
These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet... - 48.0896
Diabetic Jelly
Heat half the water in a small pan.
Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves.
Mix in remaining water, squash and grated rind.
Pour into 6 wine glasses or individual dessert bowls and refrigerate... - 29.4837
Diabetic Plum Pudding
Mix all ingredients together.
Divide into 6 individual molds and steam 30-40 minutes.
Nice for a treat at Christmas.
Exchange 1 fruit and 1 fat exchange. - 39.077
Diabetic Meringue Kisses
Line a baking sheet with parchment paper, aluminum foil, or brown paper.
In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff.
Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues.
Bake... - 35.1546
Diabetic-fine-crumb Pie Shell
One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815
Diabetic Strawberry Angel Pie
Combine graham wafer crumbs, butter, cinnamon and nutmeg.
Press into a 1-litre (9-inch) pie plate or 2-litre (8-inch) square cake pan or 23 centimetre (9-inch) spring form pan.
Chill in refrigerator 2 hours before filling.
If desired, reserve 25 millilitres... - 42.7024
Diabetic Dessert
Mix together and place 3/4 in 13" pan.
Bake in microwave 2 minutes. - 20.0846
Apple Dessert
Mix together the applesauce, lemon juice, and vanilla extract.
Soften the gelatin in cold water for five minutes.
Add the hot water and stir until it is dissolved.
Then add the water and gelatin to the applesauce mixture.
Refrigerate the mixture.
When it... - 31.8292
Sparkling Orange Dessert
Sprinkle gelatin over water in a saucepan.
Allow gelatin to soften for 5 minutes.
Bring to a boil, stirring to dissolve gelatin.
Remove from heat.
While hot, stir in orange-drink mix and fructose.
Chill until the consistency of egg whites.
Stir in mandarin... - 34.8857
Frosty Pineapple Dessert
Combine all ingredients except the mint sprigs in a blender.
Blend at high speed until finely crushed. - 27.8349
Elegant Blueberry Dessert
Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan.
Use a wire whisk to be sure the cornstarch is dissolved.
Bring to a boil and reduce the heat to a simmer, stirring constantly.
Turn off the heat and stir in the... - 40.9439
Crisp Mixture Frozen Dessert
Melt margarine in a small nonstick frying pan on low heat.
Stir in cereal flakes and walnuts.
Stir or toss to completely coat.
Stir and cook about a minute.
Remove from heat and cool completely.
Allow frozen dessert to thaw slightly.
Stir the cereal-nut... - 31.5438
Mocha Dessert
In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee.
Cool.
Stir in nondairy whipped topping powder until it is completely blended.
Place mixing bowl in a larger bowl of ice.
Beat with a whip or electric mixer until... - 28.1662
Double Melon Dessert
Scoop out enough melon balls to equal 3 cup (750 mL).
Chill.
Using a spoon, scrape out the remainder of the melon.
Puree.
Measure the pureed melon.
Add water, if needed, to make 4 cup
Pour into a saucepan.
Heat until steaming.
Remove from the heat, add... - 34.8471
Low Carb Reese’s Peanut Butter Dessert - Part 1 Base
How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124
Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping
In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343
Strawberry Yogurt Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and... - 36.5892
Frozen Marshmallow Cream Dessert
Dissolve Marshmallow Cream in milk over hot water; cool.
Add nuts and cherries and fold in topping.
Pour mixture into freezer tray; freeze until mushy.
Scrape into a bowl and stir vigorously.
Return to freezer tray and freeze firm. - 31.7129
Bottle Gourd Dessert
Wash, peel and grate bottlegourd.
Pour milk into a non-stick pan, add bottlegourd and cardamoms and simmer over low heat till bottlegourd is cooked.
Remove from heat, cool and add sweetener.
Spoon into wine glasses or individual dessert bowls, sprinkle with... - 36.3153
Carrot Dessert
Wash carrots, scrape and grate.
Put carrots, milk and cardamoms in a non-stick pan over high heat.
Bring to boil, lower heat and cook, stirring frequently till almost solid.
Add butter and stir till mixture draws away from sides of pan.
Remove from heat and... - 41.0684
Chocolate Mint Dessert Drink
Combine the ice cream, flavorings, and peanut butter in a blender.
Blend until smooth and creamy.
Pour into four wine glasses.
If desired, garnish each with a mint sprig. - 23.8728
Easy Chocolate Ice Cream
Heat milk and chocolate chips just to boiling, stirring constantly to dissolve chips.
Refrigerate until mixture is very cold.
Add topping mix.
Beat until mixture is thick and fluffy.
Pour into freezer box or tray and freeze until firm. - 25.6584
Easy Chocolate Crunch Cake
Empty cake mix into a bowl.
Add water and egg white.
Beat for 4 to 5 minutes or until creamy.
Fold in cereal.
Transfer to 8 in. (20 cm) greased cake pan.
Bake at 350°F (175°C) for 20 to 25 minutes.
Allow cake to cool; then remove from pan. - 29.1993
Easy Pineapple Cake
Combine cake mix and half of the pineapple juice in a mixing bowl.
Beat on high for 3 minutes.
Add remainingjuice and continue beating for 3 more minutes.
Transfer to an 8 in. (20 cm) wax-paper-lined or greased and floured cake pan.
Bake at 375°F (190°C)... - 24.577
Easy Ginger Pudding Cookies
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl.
Slightly beat eggs together.
Add eggs and vegetable oil to mixes.
Blend well... - 35.1076
Easy Baked Custard
Preheat oven to 325°F.
In medium size bowl, combine sweetened condensed milk and water.
Gradually stir in eggs, salt and vanilla.
Pour into a 1 quart shallow (7 x 7 x 2 inch) baking dish or 6 individual custard cups.
Sprinkle with nutmeg.
Place in... - 34.8866
Easy Chocolate Brownies
Preheat oven to 350°.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Stir in biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in nuts and remaining 1 cup chips.
Turn into well-greased 13x9-inch baking... - 39.4608
Easy Marble Cake
Sift flour, baking powder and salt together.
Cream shortening with sugar replacement until fluffy.
Add beaten eggs and mix thoroughly.
Add sifted dry ingredients and milk alternately in small amounts, beating well after each addition.
Add vanilla... - 41.9341
Diabetic No Sugar Apple Pie
Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954
Brownies Diabetic
1. Start heating oven to 350°F.
2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth.
3. Spread batter in... - 33.733
Diabetic Pumpkin Pie
Mix together and pour into a 9" unbaked pie shell.
Bake at 300°F for approximately 1 hour or iess if the pumpkin is cooked.
When cool top with Nutriwhip or a low-cal whip. - 31.4198
Diabetic Popovers
Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to... - 35.2635
Diabetic Cherry Pie
Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639
Easy Pineapple Sherbet Dessert
Stir raspberries, bananas and nuts into sherbet.
Return to freezer until ready to serve.
Serve in dessert dishes with fancy cookie.
This is delicious - 23.4869
Double Easy Fruit Dessert
Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398
Easy Dessert
Michel Richard's delicious, easy grape dessert - 14.0293
Quick And Easy Fruit Dessert
This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069
Easy Lemon Dessert Sauce
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium... - 32.381
Easy Cherry Dessert
Grease 8" square cake pan; put in pie mix, then sprinkle cake mix and some nuts over cherry mixture.
Melt 1/4 c.butter and drip over top.
Bake at 350° until brown.
Note: Recipe can be varied by using yellow cake mix, or any Wilderness pie mixture such as... - 27.0175
Quick And Easy Brown Sugar Banana Cream Dessert
Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355
Easy Pumpkin Pie Dessert
Put all ingredients in a bowl and beat with a rotary egg beater.
Pour into an unbaked pie shell.
Sprinkle cinnamon on top.
Bake at 450 degrees for thirty minutes.
Reduce heat to 400 degrees and bake for fifteen minutes longer. - 27.4037
Easy Frozen Lime Dessert
Desserts can be made through a few simple and quick ideas with common ingredients as well. Watch the video showing how to make Frozen Lime Dessert with simple Marie Biscuits and lime juice as the key ingredients. Simply awesome! - 105.254
Easy Cheese Dessert
To those who are looking for nice and easy dessert recipes, should definitely check this out. This is a Cheese Dessert and is simply delicious. You must try this at home. - 114.402
Easy To Make Dessert
Making dessert isn't really a rocket science. You don’t always need the most exotic of ingredients to whomp up a toothsome treat. Big Bear Ron shows how to make a lip-smacking, utterly simple dessert at home with a few simple ingredients. - 58.9392
Easy Frozen Dessert
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts.
Freeze. - 20.8819
Easy Dessert
Beat instant pudding with milk and liqueurs until thickened.
Fold in the whipped cream.
Cut cake into 2 or 3 layers.
Put filling between layers and on the top.
Top can also be frosted with butter creme and marschino cherries. - 20.9409
Easy Banana Dessert
Looking for a fun and easy dessert recipe? You must try this one. The Chef makes grilled Banana. It's really delicious and a big hit with the family. A great way to get your kids to eat banana. - 113.519
Easy Molded Fruit Salad Dessert
1.
Heat the syrup or water to boiling and pour over the gelatin.
Stir until dissolved and chill until thickened to the consistency of raw egg whites.
2.
Stir in fruit-cocktail fruit, pineapple, the 1/4 cup lemon juice, nuts, and maraschino cherries.
3.
Chill... - 40.6625
Easy Overnight Fruit Salad Dessert
Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl.
Stir in about 1/3 cup milk until smooth, then add remaining milk.
Microwave at High 3 minutes; stir.
Microwave 1 to 4 minutes, stirring every minute, or until mixture boils.
Refrigerate until... - 38.3925
Easy Apple Dessert
GETTING READY
1. In a large bowl, mix the brown sugar, granulated sugar, flour, 1 teaspoon cinnamon and the cardamom.
2. Stir in the apple slices and lemon juice.
3. In a 2-quart casserole, spoon the apple mixture and keep aside.
MAKING
4. In a small bowl,... - 48.6726
Easy Strawberry Shortcake Dessert
Crave for something sweet? Try repairing this luscious strawberry shortcake at home. Beryl Stokes presents a delightfully all-American dessert recipe that can be easily whipped up at home using a handful of ingredients, ripe, red strawberries and a few... - 110.427
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Rich And Easy Tiramisu Dessert
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) Grease a 13 x 9-inch pan with cooking spray.
3) In small saucepan or 2-cup microwavable measuring cup add butter and milk.
4) Heat about 1 minute on High in microwave until steaming hot.
5) In a large... - 44.7089
Chef Curtis Cooks Diabetes Friendly Meals
If you are unsure on what to serve to a diabetic person - here is a suggestion for you. Play the video to watch chef Curtis sharing tips on healthy diabetic cooking. By using these tips, you can still prepare delicious meal for diabetes patients. - 115.522
Diabetic Oatmeal Raisin Cookies
I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients.... - 41.9739
Diabetic Baklava
Combine cottage cheese, granulated sugar replacement, vanilla, lemon rind and the whole egg in bowl.
Stir to completely blend.
Cut each phyllo leaf into three pieces and fold each piece in half.
Combine melted butter and slightly beaten egg white in cup,... - 39.9731
Diabetic Orange Cookies
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201
Diabetes Sweet Corn With Sesame Herb Crust
Diabetes can stop you from eating your favorite foods but there are always healthy and delicious alternatives. Sweet corn with sesame herb crust is a recipe or diabetics which is naturally sweet and has healthy sesame seeds flavored with freshly chopped... - 111.036
Diabetic Oatmeal Cookies
Cream margarine, egg, Sucaryl and milk well.
Sift and mix dry ingredients, then add fruit, vanilla and oats.
Drop by teaspoon onto greased cookie sheet and bake 15 minutes in 375°F oven (burns easy).
These mould quick.
Store in fridge or deep freeze. - 39.9712
Raspberry Squares
Busy But Healthy show host Kristine Fretwell demonstrates her quick and healthy recipe, Raspberry Squares. - 40.2313
Orange Sherbet Dessert
Dissolve gelatin in hot water.
Stir in orange sherbet until melted.
Pour into four individual serving dishes.
Chill until firm. - 23.0754
Apple Cheese Dessert
Sprinkle gelatin over water in saucepan.
Allow gelatin to soften for 5 minutes.
Heat over medium heat until mixture is warm; then add cheese.
Stir to dissolve gelatin and melt cheese.
Remove from heat and stir in apple juice.
Chill until the consistency of... - 40.4663
Sparkling Fruit Dessert
Dissolve lime gelatin in hot water.
Chill until the consistency of egg whites.
Peel and section orange, removing seeds and membrane.
Drain pineapple and peaches thoroughly.
Reserve four peach slices.
Add orange sections, pineapple chunks, and remaining peach... - 38.2192
Lemon Fluff Dessert
Prepare lemon gelatin as directed on package.
When the gelatin is firm, beat with an electric mixer.
Then beat in nondairy whipped topping.
Transfer to 10 dessert glasses or serving dishes.
Chill until firm.
Decorate with mint sprigs just before serving. - 27.5639
Cranberry Mellow Dessert
Sprinkle gelatin over cranberry fruit cocktail in saucepan.
Allow to soften for 5 minutes.
Bring to boiling, stirring to dissolve gelatin.
Chill until mixture is the consistency of egg whites.
Then fold in orange slices and marshmallows.
Transfer to serving... - 30.6204
Toasted Hazelnut Frozen Dessert
Place hazelnuts in a single layer on a baking sheet.
Bake at 350°F (175°C) for 15 minutes or until lightly toasted.
Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts.
Cool.
Allow frozen dessert to... - 28.8517
Lime And Banana Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the cold water and the sour cream and stir until the sour cream is completely blended.
Arrange the banana slices in four dessert dishes.
Pour... - 29.4424
Triple Sherbet Dessert
Slightly soften raspberry sherbet.
Spread into an 8 in. (20 cm) pie pan.
Refreeze until firm.
Slightly soften lemon sherbet.
Spread over the surface of the, raspberry sherbet.
Re-freeze.
Slightly soften lime sherbet.
Spread over the surface of the lemon... - 33.7523
Orange Cottage Cheese Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water.
Stir until the gelatin dissolves.
Add the cold water.
Stir.
Place the gelatin mixture into a food processor or blender.
Add the cottage cheese.
Blend until the mixture is smooth.
Pour... - 35.5241
Black Cherry Dessert
Pit black cherries.
Combine cherries and water in a saucepan.
Cook over low heat until cherries are just tender.
Drain thoroughly, reserving liquid.
Measure liquid and add enough water to make 2 cup (500 mL).
Heat liquid to boiling.
Remove from heat; then... - 35.5922
Chocolate Dessert Cups
In double boiler, melt broken chocolate with butter, stirring constantly.
Do not overheat chocolate.
Let stand until chocolate cools.
Place 4 liners into muffin pans.
Pour 1 tablespoon chocolate into each cup.
With small metal spatula, spread chocolate into... - 30.4088
Prune Frozen Dessert
Allow frozen dessert to thaw slightly.
Beat in prune puree.
Pack in a freezer container or bowl.
Cover and freeze until firm. - 22.9726
Banana Pecan Frozen Dessert
Allow frozen dessert to thaw slightly.
Beat in the mashed banana and chopped pecans.
Pack in a freezer container or bowl.
Cover and freeze until firm. - 22.8828
Peach Yogurt Dessert
Dissolve gelatin in peach juice.
Add frozen peaches.
Stir peaches and allow them to thaw.
Stir in yogurt.
Transfer to six dessert dishes or a serving dish.
Chill until firm. - 28.4485
Spicy Cinnamon Frozen Dessert
Allow frozen dessert to thaw slightly.
Beat in fructose, cinnamon, nutmeg, and cloves.
If desired, 1/2 tsp (2 mL) of apple flavoring can be added.
Pack in a freezer container or bowl.
Cover and freeze until firm. - 27.8655
Maple Flavored Frozen Dessert
Allow frozen dessert to thaw slightly.
Beat in the maple syrup and flavoring.
Stir in vanilla extract.
Pack in a freezer container or bowl.
Cover and freeze until firm. - 27.6161
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Creamy Melon Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until the gelatin is dissolved.
Add the ice cream and cold water.
Stir to mix.
Arrange the pieces of melon in four dessert dishes.
Pour the gelatin mixture over the fruit.
Chill... - 31.6848
Pear And Banana Gelatin Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and rum extract.
Stir until the gelatin is dissolved.
Add the cold water and mix.
Arrange the fruit and the nuts (if used) in four individual dessert bowls.
Pour the gelatin mixture over... - 35.6354
Pistachio Frozen Dessert
Thinly slice the sponge cake.
Line bottom and sides of mold or freezer tray with two-thirds of the slices.
Reserve remaining slices for top.
Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl.
Beat or stir to... - 41.2031
Christmas Dessert
Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool.
Beat egg whites until stiff.
Fold egg whites into cooled custard mixture.
Fold in chopped pecans.
Beat topping mix with skim milk and green... - 41.0393
Strawberry Layered Dessert
Put the gelatin powder into a large mixing bowl.
Add the boiling water and stir until dissolved.
Put the cold water into a 2 cup (500 mL) measure.
Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full.
Put the cold water and ice into a food... - 36.0818
Tart Lime Dessert
Sprinkle gelatin over water in a saucepan.
Allow to soften for 5 minutes.
Heat to boiling, stirring to dissolve gelatin.
Remove from heat; then stir in limeade until thawed.
Add extra water to make 2 cup (500 mL) of liquid.
Allow to cool but not... - 34.4675
Crunchy Topping For Iced Desserts
Drain the liquid from a can of chickpeas and pour the chickpeas into a saucepan.
Cover with water and add acesulfame-K, cinnamon, and vanilla extract.
Cook over medium heat for half an hour.
Let cool.
Drain off the cooking liquid.
Place the chickpeas in a... - 35.2031
Chocolate Fondue Dessert
Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364
Strawberry Phyllo Dessert
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309
Sugar Free Strawberry Pie
If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 113.136
Apple Dessert
Food never got this fresh, exciting and delicious as apple dessert. Apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 34.9931
Strawberry - Banana Dessert
Amazingly delicious, this strawberry banana dessert goes perfect for party-time dessert or a mid-day munch. This strawberry banana dessert has to be experienced to fully appreciate. Why don’t you try this wonderful recipe and leave a comment, if you liked... - 28.3993
Ginger And Peach Dessert
Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679
Coconut Crusted Apple
Dessert
Food never got this fresh, exciting and delicious as coconut crusted apple dessert. Coconut crusted apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 43.7071
Scandinavian Rhubarb Dessert
Combine rhubarb and water in saucepan (the amount of rhubarb you use will depend on how juicy it is).
Cover and cook until the fruit is breaking up into sauce.
Pour into strainer set over large measuring cup.
Press pulp until you have 4 cups of juice.
Discard... - 36.3364
Quick Coffee Dessert
Put the eggs, sugar and salt into one of the bowls.
Beat at high speed with the hand beater or mixer till the mixture is light and fluffy.
It will look a pale lemony colour.
Add the coffee and beat a few seconds more to mix in well.
Put the whipping cream and... - 40.3232
Ginger Pear Dessert
Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767
Crunchy Ginger-peach Dessert
Drain the peach halves from the syrup.
Crush the biscuits into fat crumbs.
You can do this by putting them into the plastic bag and beating them gently with the rolling pin.
If you prefer, you can also do it in an electric grinder.
Grind the sugar and whip... - 35.2222
Hot Fudge Sundae Dessert
Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into... - 26.8017
Loucoumades
(greek Dessert)
This delectable and gorgeous looking Loucoumades (Greek Dessert) is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Loucoumades (Greek Dessert); all your dear ones are going to love this, coz it's so... - 45.0012
Fruit Dessert Freeze
This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895
Roquefort Cheese Dessert Salad
Delve into this Roquefort Cheese Dessert Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Roquefort Cheese Dessert Salad and enjoy it with your loved ones! - 42.7559
Light Bavarian Dessert
Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes.
Cook over low heat, stirring frequently, until gelatin dissolves.
Set aside.
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in... - 41.3744
Fresh Peach Custard Dessert
Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes.
Combine 1 cup sugar and flour in a saucepan; stir in milk.
Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005
Pudding-pie Dessert
Pudding-Pie Dessert is simply one of the best desserts I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Pudding-Pie Dessert recipe and you will understand why. - 19.089
Fruit'n Rice Dessert
Fruit'N Rice Dessert is a wonderful dessert that you just shouldn’t miss. This delicious pudding is sure to win you some fans. Don’t forget to try the Fruit'N Rice Dessert recipe! - 21.8083
Sweet Potato Dessert
(new Zealand)
If you have a sweet tooth for desserts, then try this amazingly sweet and delicious Sweet Potato Dessert - specialty of New Zealand! Cook up this incredibly easy recipe for Sweet Potato Dessert - you're simply gonna love this one! - 30.6329
Pineapple Date Dessert
Prepare 1 package (14 ounces) date bar mix as directed except decrease hot water to 1/4 cup and stir 1 can (8 1/4 ounces) crushed pineapple, drained, into date filling.
Serve with sweetened whipped cream or frozen whipped topping (thawed). - 14.2497
Cookie Refrigerator Dessert
Arrange vanilla wafers in bottom of ungreased bak ing pan, 9x9x2 inches.
Prepare whipped topping as directed on package.
Fold topping and coconut into pudding; spread on wafers.
Sprinkle with nuts.
Chill at least 1 hour or until firm. - 24.296
Peanut Dessert Sauce
Spread peanuts on a large glass pizza plate or pieplate.
Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals.
Let stand 5 minutes, stirring every minute.
Set aside.
Place butter in a 1-quart microwave-safe glass... - 32.9204
Orange Dessert Sauce
Position knife blade in food processor bowl.
Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally.
Add 1/4 cup mandarin oranges, and pulse 3 times, chill.
Arrange remaining mandarin oranges over slices... - 23.8517
Dessert Crepes
Combine flour, sugar, salt, and milk, beating until smooth.
Add eggs, and stir well, stir in butter.
Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.)
Brush the bottom of a 10-inch... - 34.9684
Mocha Dessert Coffee
For each serving, place 1 to 2 tablespoons canned chocolate frosting in cup.
Fill with hot coffee; stir until blended.
If desired, garnish with whipped topping. - 14.5506
Fast And Easy Brownies
In top of double boiler, melt chocolate with oil.
Remove from heat and beat in sugar replacement, eggs and vanilla extract.
Stir in flour, baking powder and salt until well blended.
Pour batter into well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C)... - 31.9581
Easy Apple Coffee Cake
Divide bread dough in half.
Roll each half into an 8 in. (20 cm) square.
Place each square on a greased cookie sheet.
Brush with melted margarine.
Combine brown sugar replacement, flour, cinnamon, and nutmeg in a bowl.
Stir to mix.
Add grated apple and toss... - 39.6769
Easy Eggs
Slice the egg over toast.
Heat sauce to the boiling point.
Pour over the egg and toast. - 16.8108
Easy Lentils
In a small saucepan, brown the bacon.
Remove and set aside; crumble when cool.
Add onions and celery to pan, cook slightly.
Add vegetable juice.
Bring to a boil and stir in the lentils.
Cover and reduce heat.
Cook until lentils are tender, but not mushy, and... - 28.2727
Easy Nachos
1. Preheat oven to 350°F. Cut each tortilla into 8 wedges; lightly spray one side of wedges with cooking spray. Place on ungreased baking sheet. Bake 5 to 9 minutes or until lightly browned and crisp.
2. Meanwhile, cook ground turkey in small nonstick... - 29.0316
Easy Fruit Compote
Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice.
Bring to the boil, reduce heat and simmer to reduce liquid to half.
Place fruits in a large bowl.
Gently fold to mix, while pouring hot fruit liquid over... - 25.8426
Easy Rolls
Cut the bread dough lengthwise in half.
Cut each half lengthwise in half.
Cut each quarter strip in 4 equal pieces.
Roll each piece into a ball.
Flatten in the palm of the hand.
Place balls in a well-greased baking sheet with the sides of the balls... - 23.9424
Perfect Dates
Pour boiling water over the dates.
Allow to plump for 10 minutes.
Drain and dry dates thoroughly.
Place each date in a decorative petit-four case.
Arrange on a small dessert plate. - 22.6306
Watermelon Granita
Combine all ingredients in blender or food processor and beat to puree.
Pour into freezer tray and freeze until firm but not hard.
Scrape back into blender or food processor, beating to sherbet consistency.
Cantaloupe or honeydew melon may be substituted for... - 23.761
Raspberry Cream Gelatin
Put the gelatin powder in a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the sour cream and cold water.
Stir to mix.
Arrange the raspberries in four dessert bowls.
Pour the gelatin mixture over the raspberries.
Chill... - 30.5663
Apricot Ice
Combine sugar replacement, water and cornstarch in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Add apricot puree and lemon juice.
Pour into freezer tray and cover with waxed paper.
Freeze until firm.
For fluffy ice: Freeze until mushy.
Scrape... - 32.397
Brownie Pie
Beat eggs until very light and thickened.
Cream margarine; gradually add sorbitol and sugar replacement, beating until light and fluffy.
Sift together the flour and salt; set aside.
Add cooled baking chocolate and beaten eggs to creamed margarine... - 39.8064
Chinese Chews
Sift together cake flour, baking powder, sugar replacement, and salt.
Add dates and walnuts.
Slowly add water and stir to make a soft dough.
Spread in well greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for about 40 minutes.
Score into 1 in. (2.5 cm)... - 32.8464
Creamy Custard Pie
Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie... - 40.9218
Bavarian Deluxe
Combine gelatin and 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften.
Combine egg yolks, sugar replacement and salt in top of double boiler, beating with electric beater or wire whisk until well blended.
Place top of double boiler over... - 35.0161
Coffee Chiffon Pie
Scald milk and coffee.
Sprinkle gelatin on cold water, allow to soften.
Beat egg yolks, sugar replacement, cocoa, salt and nutmeg.
Slowly add hot milk and coffee mixture.
Add vanilla and softened gelatin.
Chill until partially set.
When mixture is partially... - 44.9412
Low Carb Black Bean Brownie
If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269
Easy, Easy Coconut Pie
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container.
Cover and blend on low speed for 3 minutes.
Pour into greased 9 inch pie pan.
Let stand about 10 minutes; then sprinkle with coconut.
Bake at 350 ° for 40... - 32.2771
Frozen Strawberry Yogurt
Put fruit in food processor with flavorings.
Puree; add yogurt.
Freeze in small yogurt containers for easy serving. - 24.8213
Chocolate Praline Mousse
Chocolate Praline Mousse easy to cook. The orange flavour gives the Chocolate Praline Mousse a piquent taste. - 33.337
Pineapple Au Chocolat
Place pineapple slices on lettuce leaf, drizzle with chocolate topping.
Top with whipped topping. - 20.4822
Plum Whip
Pit and quarter plums.
Puree plums and lemon juice in blender or food processor.
Beat egg white and sugar replacement into stiff peaks.
Gradually, beat plum puree into egg-white mixture.
Spoon into dessert glasses. - 27.8096
Nectarine With Strawberry Sauce
Divide the nectarine cubes evenly and place them in two dishes.
Spoon strawberry preserves into a small microwave or heatproof dish.
Heat until melted.
Pour warmed preserves over nectarine cubes.
Top with nondairy whipped topping. - 26.19
Flaming Peaches
Drain peach halves.
Arrange in 6 shallow baking dishes.
Melt preserves, stirring constantly.
Brush peaches with preserves.
Drizzle brandy over peaches; ignite. - 25.3329
Browned Bananas
Slice the banana in half the long way.
Place it on a broiler pan that has been coated with non-stick cooking spray.
Place the pan under a preheated broiler a few inches from the heat.
Watch it carefully and remove the tray from the oven as the banana becomes... - 23.3523
Apple Fritters
Combine flour, baking powder, salt and milk in small bowl, beating until smooth.
If batter is too stiff, add a little water.
Dip apple slices into batter and fry until golden brown. - 26.7482
Berry Bliss
Clean strawberries and arrange in a pyramid on a serving dish.
Clean raspberries and whirl in a blender or food processor until a puree is formed.
Add yogurt.
Slightly blend.
Pour over strawberry pyramid. - 27.2328
Marinated Blueberries
In a shallow mixing bowl, combine the blueberries, orange rind, Triple Sec, and sugar.
Toss to coat the berries.
Cover loosely and refrigerate for an hour or more. - 26.3017
Vanilla Glaze
Blend cold water and cornstarch and pour into small saucepan.
Add salt.
Boil until clear and thickened; remove from heat.
Add sugar replacement and vanilla, stirring to dissolve, and cool. - 25.9712
Raspberry Sauce
Put the preserves into a small saucepan.
Add the raspberry liqueur and water.
Mix well with a wire whisk.
Heat gently, stirring constantly. - 22.1442
Melon With Blueberry Glaze
Cut cantaloupe into four slices; then arrange in a double circle on a serving plate.
Place blueberries in the middle of the circle.
Melt blueberry preserves in a small bowl in the microwave or small saucepan.
Pour liquid preserves lightly over the melon and... - 23.0525
Peaches In Apricot Syrup
Peaches In Apricot Syrup it is easy to cook. The Kirsh and almonds gives the Peaches In Apricot Syrup a mouth filling taste. - 37.2949
Apple Plum Cups
Core apple and slice into bite-size chunks.
Cut plums in half, remove seed, and cut into bite-size chunks.
Combine apple and plum chunks in a glass bowl.
Add Dutch Apple Dessert and toss gently to mix.
Divide mixture between six cups or cup-type... - 30.9603
Nectarine Puree
Drop the nectarines into a large pan of boiling water.
Shut off the heat.
Let stand for one minute to loosen the skins.
Drain the hot water; then pour cold water over the fruit and slip off their skins.
Place the nectarines in a food processor or blender with... - 31.6951
Berries With Lemon Custard
Mix strawberries, aspartame sweetener, and lemon peel in a bowl.
Refrigerate 3 to 4 hours or overnight.
Spoon 1/4 cup (60 mL) of the "Lemon Custard" into the middle of a dessert plate.
Drain berries and spoon over custard.
Top with remaining custard. - 26.0846
Strawberries Romanoff
Divide strawberries evenly between 4 serving dishes and chill thoroughly.
At serving time, fold together ice cream, orange marmalade, rum extract and topping.
Spoon over cold strawberries. - 27.5697
Nectarine With Rum Cream
Divide nectarine in half and remove seed.
Slice each half into eight slices and arrange each half on a plate in a daisy petal-type design.
Combine yogurt, sweetener, and rum extract in a small bowl.
Stir to completely blend.
Divide mixture evenly between the... - 26.6712
French Silk Pie
Melt chocolate in top of double boiler; cool.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked... - 31.3443
Apricot Banana Saute
Peel, pit and quarter apricots.
Peel and slice bananas into 1 in. (2.5 cm) slices.
Melt margarine in skillet, add maple syrup and extracts, and stir just to blend.
Add fruit and saute, turning once, for 2 minutes.
Spoon into heated serving dishes. - 31.8646
Peach Slump
Combine peaches, fructose, cinnamon, and water in a nonstick skillet.
Bring to a simmer, Top with biscuits.
Cover and simmer for 25 to 30 minutes.
Top each serving with 1 tsp (15 mL) of nondairy whipped topping. - 27.9827
Mixed Berry Smoothie
Combine the first three ingredients and stir them together in a saucepan.
Heat just to the boil, then reduce the heat and simmer for 5 minutes or until the sauce thickens.
Stir constantly with a wire whisk.
Turn off the heat; stir in the almond extract,... - 33.7132
Melon And Grapes
Peel and cube melon into the size of the grapes and place in bowl.
Peel grapes and add to melon.
Combine buttermilk, sugar replacement and water in cup, stirring to blend.
Pour over fruit mixture.
Fold in gently to coat the fruit.
Cover and refrigerate at... - 32.3731
Coconut Chocolate Pie
Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut.
Add scalded milk slowly.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 40 minutes or until set. - 32.423
Oranges And Grapes
Slice the oranges into layers.
Arrange with grape halves in a glass serving dish.
Mix together the water, flavoring, and sugar substitute.
Pour the mixture over the fruit.
Cover the bowl and refrigerate for at least an hour before serving. - 30.8045
Chocolate Raspberry Pie
Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Allow to cool for 5 to 10 minutes or until pan can comfortably be held.
Fold in raspberries.
Transfer to pastry shell. - 27.8201
Ambrosia
Slice the oranges and bananas thin.
Place a layer of orange slices in the bottom of a serving bowl.
Sprinkle with some of the aspartame.
Place a layer of bananas over the oranges, then a layer of coconut.
Make many layers of fruit, ending with a layer of... - 29.7482
Sugared Pecans
Combine water and sugar replacements in saucepan, stirring to dissolve.
Bring to boil, and boil for 3 minutes.
Stir in pecans until completely coated; remove pan from heat.
Allow pecans to rest in sugar water for 2 to 3 minutes.
Remove with slotted spoon and... - 27.9826
White Chocolate Dipped Strawberries
Line a cookie sheet with wax paper.
Melt white chocolate in double boiler over very low heat, stirring until smooth.
Remove from heat.
Holding one strawberry at a time from the stem, dip halfway into chocolate, tipping pan if necessary.
Shake excess chocolate... - 27.6228
Grapefruit Meringue
Cut the grapefruit in half; snip the center core from each half, then cut around all sections, and arrange the halves in a shallow baking dish lined with aluminum foil.
Beat the egg whites until they are stiff enough to hold their shape; gradually add the... - 26.5045
Scandinavian Pudding
Mix the apple juice and water in a saucepan.
Bring to a rapid boil.
Stir the mixture while gradually adding the farina.
Cook gently for five minutes or so and remove from the heat.
Beat by hand or with an electric mixer until the mixture is smooth.
Fold in... - 33.3485
Triple Decker Pie Crust Layer Cake
Have the unbaked pie crust ready.
Beat eggs in medium bowl until well blended.
Add melted chocolate, salt, and vanilla extract.
Beat one more minute.
Stir in milk.
Pour into pie shell.
Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833
Spiced Purple Plums
Peel, pit and quarter plums.
Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan.
Bring just to boiling; add plums.
Bring back to boiling, reduce heat and cook 5 minutes.
With a slotted spoon, remove plums to heated serving dish. - 30.914
Chocolate Brandy Pecan Pie
Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; then stir in brandy and vanilla flavoring.
Allow to cool for 5 to 10 minutes.
Transfer to pastry shell.
Decorate with... - 31.1219
Maple Custard
Beat eggs with maple syrup, flavoring, and salt until mixture becomes foamy and well blended.
Scald the milk.
Gradually beat milk into egg mixture.
Transfer mixture to six custard cups.
Place custard cups in a pan of hot water.
Bake at 350°F (175°C) for 35... - 31.9516
Frozen Strawberry Mousse
Cut the strawberries into a medium bowl.
Sprinkle with sugar and set aside.
Sprinkle the gelatin over the cold water in the top of a double boiler.
Bring the water to a boil in the bottom of the double boiler.
Put on the top part of the double boiler and heat... - 35.6982
Caramel Cheesecake
Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771
Semolina And Almond Ring Mold
Semolina And Almond Ring Mold is easy to make. The blend of orange liqueur and sugar cane syrup gives the Semolina And Almond Ring Mold a revitalizing taste. - 44.9889
Peaches And Black Cherries
Dip the peaches one at a time in a pan of boiling water.
Plunge them into cold water and slip off the skins.
Discard the water.
Mix the sugar or acesulfame-K and 1/3 cup water in a saucepan large enough to hold all six peaches.
Bring the sugar and water to... - 35.3426
Watermelon Pudding
In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin.
Let it stand for five minutes or so to soften.
Heat gendy until the gelatin dissolves.
Remove from the heat and stir in the strawberry-flavored gelatin.
Stir until the mixture... - 39.1619
Nectarine With Pistachio Cream
Combine pistachio pudding mix and milk in a small mixing bowl.
Beat with a fork or whipping whisk for 1 to 2 minutes or until well blended.
Set aside for 5 to 8 minutes to allow to thicken. (Mixture should be a light-syrup consistency) Divide and spread... - 29.8064
Banana Chocolate Pie
Combine flour, sugar replacement and salt in top of double boiler.
Blend in milk slowly.
Cook until thickened.
Add beaten egg yolks and cook 2 minutes longer, stirring constantly.
Remove from heat, add butter and vanilla extract.
Cool.
Add sliced bananas and... - 46.067
Red Fruit Compote
Drain fruit; reserve liquids.
Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL).
Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened.
Remove from heat; stir in lemon... - 36.3784
Triple Decker Pie Layer
In a saucepan, sprinkle gelatin over water, allow to soften for 5 minutes.
Place pan over medium heat and bring to a boil.
Cook until gelatin is dissolved.
Remove from heat, add sorbitol and white vanilla.
Stir to blend completely.
Allow to cool until mixture... - 36.5112
Pears A La Crème
Cut the pears into large chunks.
Combine the pears, acesulfame-K, and pineapple juice.
Bring to a boil, stirring constantly until the sugar dissolves.
Cover, reduce heat, and cook until the fruit is fork-tender.
The time will vary depending on the hardness of... - 34.279
Apple And Raisin Pie
Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl.
Fold to blend ingredients.
Transfer to the pastry shell.
Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set. - 31.9417
Chocolate Chip Mint Cream Pie
Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan.
Stir to dissolve pudding mix.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool.
Fold in chocolate chips.
Transfer to prepared pastry... - 36.6825
Slip Custard Pie
Combine eggs, skim milk, fructose, vanilla, and salt in a bowl.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 39.4613
Ginger Pear Crumble
Using a food processor or blender, grind the gingersnaps into crumbs.
Arrange half of the gingersnap crumbs on the bottom of a 1 1/2 qt. (1 1/2 L) baking dish that has been sprayed with vegetable oil.
Drain pears, reserving 1/4 cup (60 mL) of the... - 37.2751
Triple Decker Pie Layer Chocolate Cake
Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens.
Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan.
Cook and stir until... - 31.5793
Elegant Fruit With Almonds
Drain the canned fruits and save the juice.
Drop the fruit into a serving bowl and refrigerate.
Heat the oil in a small frying pan; add the almonds and cook gently, stirring until they are lightly browned.
Remove from the heat and let cool.
Add the lemon... - 33.7132
Fruit Flower
Combine buttermilk, sugar replacement and cornstarch in small saucepan.
Cook and stir over low heat until thickened.
Toast hazelnuts and process them in blender or food processor until they are fine crumbs; reserve.
Peel, pit and slice peach and plums.
Dip in... - 38.6937
Frozen Fruit
Combine fruits and lemon juice in bowl; toss to coat.
Cover and refrigerate.
Sprinkle gelatin over cold water, and allow it to rest 5 minutes to soften.
Heat just until gelatin is completely dissolved.
Add gelatin and sugar replacement to fruit; toss to... - 40.1674
Fruit Platter With Mango Sauce
Cut away mango flesh from skin.
Combine mango, pineapple juice, lime juice, and fructose in a blender.
Process to a puree.
Cover and refrigerate.
Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter.
Pour mango sauce over... - 36.59
Poached Pears And Raspberries
Peel, core, and halve the pears.
Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil.
Reduce the heat to low and add the vanilla bean and pear halves.
Cover.
Simmer for 5 minutes or so, until the pears are... - 38.21
Hawaiian Delight
Cut pineapple in half lengthwise through the crown.
Use a sharp thin knife to cut the fruit out of the half shells.
Wrap shells in plastic wrap; refrigerate.
Remove core from pineapple fruit and cut fruit into bite-size pieces; then place in a bowl.
Peel and... - 35.0277
Cooled Strawberry Fluff
Put 1/2 cup (125 mL) strawberries into a blender and blend them for about 5 seconds.
Pour them into a small saucepan and heat over low heat until they begin to boil, then transfer them back into the blender.
Sprinkle the gelatin over the hot strawberries,... - 31.869
Lime Fluff Pie
Prepare lime gelatin as directed on package.
Pour into a medium-sized narrow bowl to chill.
Refrigerate until completely set.
Meanwhile, combine vanilla pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full... - 37.9239
Four Fruit Compote
Cut the orange into segments, remove the membrane, and put the segments into a large bowl.
Cut the cantaloupe into wedges about 2 inches (5 cm) wide.
Remove the seeds and skin.
Cut the wedges into large cubes.
Add the cubes and the stemmed grapes to the... - 42.7559
Spicy Orange Slices
Cut oranges (with peel on) into slices about 1/4 in. (8 mm) thick, removing the seeds.
Combine flour, graham cracker crumbs, and allspice in a bowl.
Stir to mix.
Dip orange slices into mixture, making sure to coat well.
Place oranges coated with mixture into... - 32.1687
Chocolate Rum Pie
Prepare and bake pie shell.
Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan.
Cook and stir over low heat until completely blended and slightly thickened.
Remove from heat.
Stir in rum flavoring and chill until... - 42.3646
Favorite Pie
Soften gelatin in water.
Melt chocolate in top of double boiler; add gelatin, beaten egg yolks, sugar replacement and salt.
Cook in double boiler until thick.
Cool.
Beat egg whites and cream of tartar until stiff; fold into chilled chocolate mixture.
Fold... - 42.275
Nectarine Pie
Combine nectarines, lemon juice, fructose, flour, and nutmeg in a large bowl.
Toss to mix.
Transfer to 9 inch (23 cm) pastry-lined pie pan.
Dot with margarine.
Adjust top crust, and pinch or flute edges; then cut in vents to allow steam to escape.
Bake at... - 35.7304
Butterscotch Pie
Combine chocolate pudding mix and 2 cup (500 mL) of milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Set aside and allow to cool for 5 to 10 minutes.
Combine butterscotch pudding and the remaining 2 cup (500 mL) of milk... - 36.7393
Buttermilk Cream Pie
Combine flour and margarine in a bowl.
With a fork, blend together.
Beat egg yolks and fructose together.
Add flour mixture, and beat until well blended.
Beat in buttermilk and lemon juice.
Transfer to unbaked pie shell.
Bake at 425°F (220°C) for 10... - 38.9367