In a saucepan melt the butter. Add lemon juice, rind and sugar. Stir until dissolved. Allow to cool. Beat the eggs lightly and stir into the mixture. Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333

A sweet but tangy treat from ireland - 34.0776

1 Blend stock with cornstarch and bring to a boil. Add ginger, sherry, soy sauce, vinegar and pepper. Simmer 2 minutes. 2 Add bean curd to heat through for 2 minutes. Pour in egg white. When set, add lettuce, serve at once. - 28.4218

1 Cut bean curd cakes in half. Make a pocket in each half to contain filling, taking care not to break bean curd. In a bowl, combine filling ingredients. Stuff bean curd carefully with this mixture. Place bean curd in a shallow heatproof dish and steam for... - 27.7476

I have in the past try to make homemake yogurt but unsuccessfully! Until, I discover the secrets or the KEY TIPS, which i am going to share with you here! Once you can make your own fresh yogurt, you can start to enjoy organic yogurt daily with numerous... - 34.9821

1 Pierce bean curd with toothpick. Coat evenly with char sui sauce and marinate 30 minutes. 2 The bean curd can be oven-roasted Chinese style for 20 minutes at 350°F (180°C) or pan-fried in 4-5 tbsp (60-75 ml) oil, turning to cook each side. 3 Cool and... - 17.5803

1 Heat oil in a wok. Add salt, green onions, peas and bean curd. Stir-fry 1 minute. 2 Pour in eggs. Cook over medium heat until mixture begins to set. Draw outer edges to the center until eggs are the consistency of scrambled eggs, moist and retaining... - 22.4837

1 Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir-fry gently to heat through. 2 Add Szechuan Sauce and simmer 3 minutes. Stir in green onion tops and serve - 19.4248

For all of you, who are following a strict diet chart, this savory Indian preparation of yogurt is a nice choice of food. Yogurt is a great source of nutritional value. Indulge yourself in different types of raita preparation and enjoy healthy eating. Watch... - 136.108

If you are searching for a nice, homemade dip recipe, then this spicy curd pickle dip is a great alternative to try with. Yogurt and pickle - both are commonly available in most of the households. Simple mixing of these two ingredients can spell a magic for... - 137.657

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

Ask a South Indian what he would like to have on a hot and muggy day and the answer undoubtedly will be “Curd Rice.” This is a comfort food during the hot summer months when everyone craves for eat something cooling, light and nutritious. Serve it cold... - 81.7697

This curd is unique. Normally eaten as an accompaniment with rice or rotis, this curd enriched with seasonings is a much tastier and healtheir option in comaprison to the plain version. Try out this curd and let me know if you like it ! - 41.0208

Looking for an interesting Chinese recipe? Try Baked beans and bean curd. The specialty of this dish is that both the ingredients, baked beans and bean curd are healthy, making the dish healthy. This dish goes well with fried noodles or plain rice. - 116.536

This Lemon Curd Tarts is such little wonders that can simply liven up any aftermeal chit-chats! Yes, a lot more lemony, something you would love to indulge in, this Lemon Curd Tarts is made very rich! Give it a try and you would simply agree to the fact. - 38.9481

a very easy and tasty recipe.... - 42.4648

Yummy, creamy curd rice - hasn't your mouth already started watering? This exotic rice preparation is a traditional dish from Southern part of India. It is very easy as well as very tasty. The most interesting thing about this recipe is that it takes only 5... - 153.98

I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404

Put butter, sugar, lemon juice and very finely grated rind into a basin, and stand this over a pan of boiling water. Blend all together, and when butter has melted, add the eggs, well whisked, to the other ingredients. Stir until mixture thickens, which will... - 19.2598

Curd Rice has a mouth waterring taste. The coconut and yoghurt gives the Curd Rice a two dimensional taste. Must catch it. - 20.9835

1)Mash rice and mix with curd and salt. 2)Heat 1 tsp oil in a pan. 3)Splutter mustard seeds followed by black gram, Bengal gram, green chillies, ginger, curry leaves and red chillies. 4)Add it to rice and mix well. 5)Add grapes and pomagranate seeds. - 30.1992

Enjoy a refreshing Chinese Bean Curd With Oyster Sauce that is truly delicious. A healthy tofu recipe made mainly with bean curd and seafood sauce is a wonderful side dish that is real easy. - 42.9413

The fried bean curd with soyabean is a healthy Chinese delight especially for all you foodies out there. The recipe has deep fried bean curd cooked with Chinese sauce and vegetables. An appetizing and easy to make dish that you would simply love. - 41.9765

Deep Fried Bean Curd is an amazingly delicious side dish recipe. Try this tempting and alluring Deep Fried Bean Curd; I am sure you will always want to have it in your coming parties! - 32.3923

The Pork and Bean curd is a traditional easy to follow Chinese dish that is served with noodles. This dish is simple, tasty and often nothing else is required as an accompaniment as the Pork and Bean Curd is a whole meal in itself! - 39.26

Bean Curd Szechwan Style has a fine taste. Bean Curd Szechwan Style gets its taste from pork mixed with bean curd and flavored with dry sherry. Bean Curd Szechwan Style is cherished by pork lovers around the world. - 43.8138

Curd Curry has a fine taste. Curd Curry gets its taste from coconut mixed with yogurt flavored with curry leaves. Curd Curry is inspired by many food joints worldwide. - 40.0289

1. Boil rice, adding salt. Cool slightly. 2. Mix with curd. Add boiled and cooled milk. 3. Chop green chillies-and ginger fine. 4. Heat oil. Fry mustard seeds and asafoetida. 5. Add curry leaves and chopped ingredients. Saute for 2 minutes. 6. Switch off the... - 41.9552

1. Blanch bean curd in boiling water for 1 minute; drain well. 2. Heat oil in a non-stick pan over medium-high heat. Add ginger, stirring for 10-15 seconds. Stir in wine, crab meat and soup stock. Gently add bean curd and salt. Cover and cook for 21/2-3... - 30.7751

Bean Curd With Oyster Sauce is a delicious dish that can be prepared in no time. The explosive flavors of the dish and the drowning bean curds are in itself a very tempting.You have to taste the Bean Curd With Oyster Sauce yuorself to understand what I am... - 28.2597

Cut the bean curd into 1/2-inch cubes, and drain in a colander. Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes. Then fry in a hot wok containing the peanut oil. Cook for just a moment, and then add the bean curd... - 37.1321

1. Mix the cottage cheese with the yogurt and chicken stock; beat until quite smooth. 2. Put the wine and gelatine into a small bowl; stand in a pan of hot water and stir until the gelatine has dissolved. 3. Stir the gelatine into the cheese mixture, and add... - 34.1241

Stuffed Bean Curd is an uncomplicated dish that is both easy to prepare and filling! They are perfect for your weekend luncheon with families and relatives! Don't miss out on this wonderful Stuffed Bean Curd recipe. - 44.5489

Bean Curd & Peanut Salad has a refreshing taste. Bean Curd & Peanut Salad gets its taste from beans mixed with curd and flavored with white wine and red pepper. Bean Curd & Peanut Salad is served as appetizer in many food joints across the world. - 43.8234

1. Beat curds till smooth. Add salt. 2. Chop onions. 3. Grind ginger and garlic and slice green chillies. 4. Heat fat. Fry onions, ground garlic and ginger, chilli powder, coriander powder and turmeric. Fry well. 5. Add green chillies and cumin. Fry for a... - 39.9088

Wash the lemons and grate the rind thinly. Beat the eggs and put with the lemon rind, juice and butter into the top of a double boiler. Stir over low heat until the sugar has dissolved and the mixture thickens. Strain into small sterilised pots - 24.5342

Cut each bean curd square into eight triangles 2-cm (3/4-in) thick and 3 x 4-cm (1 x 1 1/2-in). Remove the tomato skins and cut into quarters. Heat 2 tablespoons of chicken dripping and stir-fry the onion for 15 seconds, then add the tomatoes and fry for 10... - 40.3789

Taste enhacer and easily digestible. - 44.854

1. Grate the rind and squeeze the juice from the lemons. Place the butter in a bowl over a saucepan of gently simmering water and leave to melt. 2. Blend the dried egg and water to a smooth cream, stir in the lemon rind and juice. Add to the butter with the... - 25.1975

1. Bring the milk to a boil. Add the yogurt and bring to a boil again. The milk will curdle. 2. Strain it through a double thickness of muslin and tie to the water faucet or some other place where it can drain for 1 to 2 hours depending on how dry, or moist,... - 23.2192

1 Bring stock to a boil. Add tomato and mushrooms and simmer for 3 minutes. Add sprouts, bean curd and seasonings. Simmer covered for 2 minutes. 2 Serve with chopped green onions. - 32.1173

Blend the butter and the honey in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water). When well combined, mix in the eggs, stirring constantly. Add the lemon juice and rind. Continue stirring until the custard thickens... - 33.6656

Wash aubergines and cut into 1/2" thick slices. Mix with salt and leave in a colander to drain for about 5 minutes. Heat oil in a non-stick kadhai or wok over moderate heat. Add onions and stir-fry till dark brown and crisp. Drain and place on kitchen paper... - 41.161

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Beat the cheese, sugar, semolina, egg yolks and orange juice and rind together. Stir in the peel. Beat the egg whites until stiff but not dry, then carefully fold into the cheese mixture until just evenly blended. Spoon into a greased 9-inch loose-bottomed... - 37.8822

Finely grate the lemon rind directly into the top of a double saucepan (or a basin that will fit into a saucepan), then squeeze out all the juice, strain and add with the butter and sugar. Set over simmering water. Cook gently, stirring, until the sugar... - 37.0291

This video is in Japanese - 74.3022

Place the cleaned mussels in a wide pan with a little water. Cover with a lid and boil hard until the shells have opened, shaking the pan occasionally. Remove the mussels from their shells and reserve. Discard mussels that have not opened. Heat the oil in a... - 40.7024

Healthy dessert! - 25.4704

First make the pastry by mixing the fat into the flour, sugar and salt to a firm, pliable dough with a few tablesp. water. Cool if possible before using. Make the filling by well mixing the curds with the sugar, soft butter, grated peel and juice of the lemon... - 40.7436

. - 42.7207

Pat bean curd dry with paper towels. Cut into 1-inch pieces. Heat oil in wok until quite hot. Add bean curd and stir carefully until brown, about 4 to 5 minutes. Add onions and oyster sauce. Stir 1 minute to thicken sauce slightly Add sugar and salt and stir... - 33.0329

1. Mix the cottage cheese with a little sweetener to taste (if you don't have a very sweet tooth, this may not be necessary); blend in the yogurt. 2. Whisk the egg whites until stiff but not dry; fold lightly but thoroughly into the cheese mixture together... - 27.541

Its a type of Bengali desserts - 35.5141

1. To make the pastry, place the flour in a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir the egg yolk into the flour and add just enough of the water to bind the mixture together to form a dough. 2. Put the... - 35.2743

Raita or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. The yogurt is seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and other herbs and spices. Vegetables such as cucumber and onions are mixed... - 44.61

It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 114.031

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 46.9522

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle the water over the dry ingredients and mix to a dough. Knead on a lightly floured surface for a few seconds until... - 35.5534

1 Pierce each piece of chicken well with a fork. 2 Mix together the next six. This is the marinade. Rub it well into each piece of chicken, pour any excess over and leave to marinate for at least 8 hours and if possible, overnight. 3 Separately, slice the 2... - 37.2372

1. Heat wok over high heat. Add oil and garlic and cook for 10 seconds. Add bean curd and stir continuously for 1 1/2 minutes. Add soup stock and simmer for 1 1/2 minutes. 2. Add remaining ingredients, except nuts and cornstarch solution. Stir gently for 1... - 28.053

Bean Curd or tofu is a blessing for vegans all over the world. They are easy to prepare and can be added to a number of dishes. I love the texture of bean cud and so I often add to my dishes. Here is a simple recipe that will help you make excellent bean curd! - 40.0649

Your meal is incomplete without a yummy dessert? This video is a must watch for you. The chef shares an easy to make Lemon Curd Phyllo Cups recipe which is sure going to bring a smile on every face across your dining table. - 106.984

All you sweet tooth's out there. This is the ideal dessert for you. Check out the video of the Lemon Flavored Curd Tart with Fresh Berries. A very yummy and delicious dessert made by chef Billy. Serve this dessert when you have guests at home. They will... - 101.204

1 Heat oil in a wok. Add salt, green onions, peas and bean curd. Stir-fry 1 minute. 2 Pour in eggs. Cook over medium heat until mixture begins to set. Draw outer edges to the center until eggs are the consistency of scrambled eggs, moist and retaining... - 31.8307

Heat water in a small pan over low heat. Sprinkle in gelatine and remove from heat. Set aside for about 10 minutes, stirring occasionally till gelatine is dissolved. Place dissolved gelatine, pineapple, apple, apricots, curd and vanilla in a bowl and stir... - 43.6272

1 Heat oil in a wok. Add salt, white of green onions and bean curd cubes. Stir-fry gently to heat through. 2 Add Szechuan Sauce and simmer 3 minutes. Stir in green onion tops and serve. - 27.2952

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077

. - 45.5277

Lemon layer cake is often filled with lemon-scented butter cream, but this filling can mute the lemon flavor of the sponge and make the cake far too rich and heavy. The brightness of lemon curd filling is just perfect to sandwich the cakes. This recipe for... - 129.385

MAKING To Make Filling: 1. In top of double boiler, beat eggs well with a fork. 2. Add lemon peel and juice, butter and 1 cup sugar and mix well till combined. 3. Place over simmering water with the water not touching bottom of double-boiler top and cook... - 43.733

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry recipe - 36.6524

Curd is an indispensable part of most indian cuisines and meals. You can add it to gravies, smoothies, dips and sauces or just relish it as it is. This video shows how to make curdle milk at home to make fresh yogurt. Truly delectable! - 107.452

Cut tofu into twenty 3 x 1/2-inch sticks; arrange on paper towels and pat dry. In shallow bowl combine teriyaki sauce, ginger, and garlic; add tofu sticks and toss to coat well. Cover and let stand at room temperature for 30 minutes. Remove tofu sticks from... - 29.7129

Soak the soybeans in the water overnight. Drain off the water and rinse the beans well. Take 1 cup of the soaked beans at a time. Put them in a blender with 2 cups of water and blend for 20 seconds. Repeat until all the beans are blended. Line a strainer or... - 31.0944

Maangchi has come up with a recipe that would cheer up vegetarian foodies. In this video she is making Yubuchobap, which is stir fried rice stuffed tofu. Whether you want to pack a quick lunch for office or take a Korean food for your next picnic, this recipe... - 136.836

Put the curds into the bowl. Use the egg-beater to lightly whip it smooth. Add to it the salt, cumin and chopped vegetables. Taste, check seasoning and add whatever is missing. Refrigerate till needed. - 29.4488

Homemade yogurt is a healthy way to eating the ever so nutritious dish everyday. Try this yogurt recipe instead of the store bought one you have been feasting on. Here are some simple tips to making delicious yogurt right at home. - 30.2679

Treat and peel 1 large cucumber. Remove all the tough seeds. Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds. Whizz for a few seconds to get a smooth paste. Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to... - 29.8997

Wash the chicken well. Lightly beat the curds. Mix into it all the ingredients except the lime juice and garam masala or chaat masala. Into the curds mixture, drop the chicken. Make sure you rub it into each piece. Keep aside for at least 5-6 hours and if... - 41.2892

Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should doit so you have a smooth, and not lumpy mixture. Put the... - 42.5067

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

Beat the curds to a smooth paste, adding a little water. Season with salt, pepper and cumin seed powder. - 20.0143

Raita is curd served with some vegetable or fruit mixed in it.Cucumber Raita is cucumber grated or sliced mixed in curd.Cucumber Raita is a part of the main dish. - 34.7777

Adding only the minimum water that is necessary, put all ingredients in the container of an electric blender or food processor and blend or process until thick and creamy. - 24.1504

rich spicy dish with the taste of buttermilk. - 36.1453

MAKING 1 In a bowl, combine all the ingredients together. 2 Cover and set aside in a warm place, for atleast 1 day. SERVING 3 Use as desired. - 23.6685

In a medium bowl, break up tofu with a fork or pastry blender until crumbly. Stir in yogurt and curry powder. Add peach slices, raisins, coconut and almonds. Stir gently to combine. Arrange endive or lettuce on bread slices. Spoon tofu mixture over endive or... - 34.2066

Cut bean curd into 1/2 inch cubes. Drain well on paper towels. In a small bowl, combine the bean curd, currants, and scallions. Set aside with the shredded lettuce next to it. Place the stewed tomatoes in a small saucepan; coarsely chop them with a wooden... - 39.1726

These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them ! - 45.1924

This Gujrati Kadhi is a craze ! I love irresistibly seasoned curd and gram flour gravy with a bowl of hot rice ! Just try this Gujrati Kadhi and feel free to share your suggestions with me ! - 44.054

Dissolve dressing mix in water and vinegar. Blend mixture with cottage cheese. - 18.6821

Blend until smooth. Keep chilled. - 18.7265

Soak the pakoras in water. Squeeze out the water gently and put into the raita. Decorate with chilli powder. - 19.0713

Blend all the ingredients in the blender until the mixture becomes a smooth paste. Transfer to a glass jar and refrigerate till required. - 24.2262

Mix together the raita, potatoes, mustard powder and cumin seeds. Decorate the surface with crossing lines of chilli and pepper powder. Sprinkle a few coriander leaves. - 26.2213

–  In a bowl, combine all ingredients and stir until smooth. - 21.0316

This Cucumber Raita is a perfect summer dish, especially with spicy biriyanis when you go ooo ahhh with the hot flavors ! Don't forget this good gourd curd soothener with your meals and you'll be happy ! Just try this Cucumber Raita and tell me if you like it... - 25.6123

Mix all the ingredients except oil, and form into 4 small burger like cakes. Heat skillet. Add oil and fry patties until brown on one side. Turn and brown on the other side. - 27.7398

Put the gourd in boiling waiter with a little salt; then drain it to remove excess water. When it cools, add raita, chillies, mustard and cumin seed powders. Garnish with coriander leaves and sprinkle pepper or chilli powder. - 28.461

–  Preheat oven to 325 °F (160 °C). –  In a bowl, combine all ingredients and mix well. Pour into an oven-proof dish and bake 30 to 40 minutes. - 24.4865

Keystone Breakfast Cheese is an easy, nice and crowd-pleasing recipe. Once you try this Keystone Breakfast Cheese, I'm sure you will try this again. This has got a unique taste. - 21.6586

Combine all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 27.0184

Put all the ingredients in a screw-top jar and shake well. Chill and shake again before using. - 25.6414

Combine skim milk powder with water using a wire whisk. Strain if necessary to remove any lumps. Cover milk with a cloth. (Do not make it airtight.) Leave at room temperature for 1-2 days, until it sours. Heat very slowly, watching carefully and testing the... - 26.9373

Kashmiri Keema Pulao is simple to make rice recipe. Kashmiri Keema Pulao gets its taste from rice mixed with meat and peas. Kashmiri Keema Pulao is inspired by many restaurants across the world. - 32.9912

This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 37.8024

Put the garlic, oil, parsley, and ginger in the container of an electric blender or food processor. Blend or process until smooth. Add the remaining ingredients and blend or process until thick and smooth, using enough tofu liquid to blend easily. The... - 29.0016

Combine tofu, tomato and green onions. Combine oil, soy sauce, sesame oil and sugar. Pour dressing over tofu and toss lightly to mix. Chill until ready to serve. Place in bowl over salad greens. Sprinkle with sesame seed and top with pickled ginger. - 35.0398

Place lamb racks in shallow, non metallic dish. In small bowl, combine yogurt, mint and garlic. Spread yogurt mixture evenly all over lamb. Refrigerate, covered, at least 8 hours or up to 24 hours. Remove lamb racks from dish, shaking off excess... - 26.0456

Mix all ingredients together in the Slow cooker. Do not fit the lid but cover with a clean folded tea towel. Heat for the recommended time or, if a thermometer is available, until the milk reaches 43°C (110°F). Switch off the Slow cooker, place lid over the... - 28.3059

This Egyptian Raita is fabulous. I love to eat it with my flavored rice dishes. Try out this Egyptian Raita yourself and tell me if you like it ! - 30.9719

Place tofu in a colander and let drain for 10 minutes. Meanwhile, prepare teriyaki sauce. Cut tofu in domino shaped pieces and marinate in teriyaki sauce for 15 minutes, turning to coat well. Meanwhile, combine flour and sesame seeds. Lift tofu from marinade,... - 32.6664

–  In a bowl, combine all ingredients except oil and mayonnaise, and shape into croquettes; set aside. –  In a skillet, heat oil and fry croquettes on both sides until nice and golden. Sprinkle with parsley and serve with mayonnaise. - 28.8132

–  In a skillet, heat 3 tsp (15 ml) of oil, saute diced tofu, and sprinkle generously with soy sauce. –  In a separate skillet, heat the rest of the oil and saute vegetables for a few minutes. Fold into tofu mixture, add cooked macaroni, heat through... - 24.8828

–  Mix all ingredients (except last two) in blender, until mixture is smooth and creamy. Pour into a jar and add celery seeds and green onions. Keep in refrigerator. - 27.8744

–  Preheat oven to 350 °F (175 °C). –  Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust. –  Bake for about 30 minutes or until filling no longer sticks to fingers when touched. - 29.5909

–  In a skillet, heat oil and saute the garlic, onion and carrot. Add tofu and cook a few minutes. Fold in all other ingredients, stir and serve. - 26.891

In food processor or blender, combine all ingredients except vegetables; puree until smooth. Transfer to serving bowl and surround with assorted vegetables. (Or, add 1/4 cup water and use as a salad dressing.) - 27.3523

Put all ingredients (reserving 4 tablespoons wheat germ) in a bowl and mix well, using only just enough mayonnaise to make the mixture hold together for shaping. Shape into 4 to 6 burger patties, coat with the reserved wheat germ, and pan-fry in a small... - 25.6958

Tofu-Spinach Quiche is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 42.6319

Easy and tasty marinated chicken recipe - 40.1813

This Cucumber With Tofu combination recipe can be such a cooling pick for hot summer days! Flavored with olive oil, spices and lime juice and garnished with cheese, this Cucumber With Tofu makes an equally appetizing and also healthy pick on any busy day.... - 42.493

Crumble the Tofu or cottage cheese and mix in the rest of the filling ingredients. Mix well to form a dry thick filling. If you feel that the tofu or cottage cheese has more water, wrap in a clean muslin cloth, place in a colander and put a heavy griddle or... - 42.2668

My Creamy tofu-Pumpkin pie dish gets better each time I prepare it. Creamy tofu-Pumpkin pie is a great pie recipe that it is simply easy loving it. Great one you can try! - 33.8654

–  Preheat oven to 350 °F (175 °C). –  Lightly oil a loaf pan and set aside. –  In a saucepan, bring water to a boil, add millet seeds, cover and cook for 15 minutes. –  Puree tofu in a blender. Add the egg and tomato juice. Pour mixture into a... - 31.8767