Easy Smothered Potatoes & Sausage Cooked in a Slow Cooker - 30.9523

www.CypressCovePublishing.com I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17... - 26.972

Trim off any large portions of fat from meat. Cut meat into 2 inch cubes. Place into crock pot and set on low for 6-8 hours. Check after about 2 hours or so and stir cubes of meat around. Continue to cook. The meat is done when the meat cubes begin to flake... - 25.0219

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.315

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8... - 38.999

Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish. Cover with a paper towel. Microwave at HIGH 1 to 2 minutes. Combine cranberry sauce, orange juice, and horseradish. Turn ham slice over and top with cranberry... - 28.0764

Quick And Easy Ham Casserole is great with its crunchy ham topping. Quick And Easy Ham Casserole is one of the few hamburgers which you can cook in a jiffy. Start cooking! - 28.5232

GETTING READY 1. Drain off water from canned ham and place in a 9-€x9-€x2-€ pan. 2. Using a sharp knife, make sharp slits lengthwise and breadth wise to resembles tiny diamond patterns. 3. In each cut pattern, place a clove and press so it stays... - 39.7337

GETTING READY 1 Preheat the oven to 325°F. 2 Slice the ham. 3 Tie it together with a string. MAKING 4 On a rack in a shallow baking pan, place the ham, fat side up . 5 Spread the apricot preserves on the top. 6 Stud with cloves. 7 Heat in a... - 34.3649

MAKING 1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds. 2 Stir in cracker crumbs; set aside. 3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover. 4 Microwave at... - 44.2651

Cut the wintermelon into 1 x 2-inch-long strips. In a saucepan, heat chicken stock. Add melon, ham, salt, and pepper. Simmer for 30 minutes or until the melon is tender. - 30.3907

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving... - 32.5854

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.5958

1. Heat oil in stockpot or Dutch oven over medium-high heat. Add onion and garlic; cook and stir 5 minutes. Add red pepper flakes, oregano and cumin; mix well. 2. Stir in tomatoes, chick-peas, pinto beans, corn and water; bring to a boil over high heat. 3.... - 36.2064

MAKING 1. in a large saucepan, measure water, wine and beans and bring it to a boil, allow to boil for a couple of minutes 2. Turn the heat off, cover and let it stand for an hour 3. Add salt, garlic, butter, cloves, chili powder, cinnamon and mustard, cover... - 42.9842

MAKING 1) In a pressure cooker, cover and bring soaked beans with the liquid, onions, carrots, tomatoes, cloves garlic, paprika, vegetable oil and marjoram to a boil and then cook for 20-25 minutes under pressure. 2) Remove the lid after reducing the pressure... - 41.3777

GETTING READY 1) Slice and cut thin slices of lamb, retaining some fat. 2) Soak some vermicelli. 3) Roll up the slices and arrange on a plate. MAKING 4) In individual plates, arrange the bean curd, and place the soaked vermicelli. 5) Arrange all dips and... - 45.3061

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker, along with onion, lemon, bay leaf and seasoning. 3) Put the lid on and simmer for 10 hours. MAKING 4) In a saucepan, pour the stock and add lemon... - 44.1117

GETTING READY 1. Preheat the oven at(350°) 2. To prepare the beans cover it with 6 cups water, boil 2 minutes and soak for 1 hour or overnight. MAKING 3. In pan fry bacon in fat until half cooked and drain fat to make 4 tablespoon. 4. Add fat to beans (fat... - 43.302

MAKING 1. In a large heavy-based saucepan melt 30 grams / 1 ounce butter and cook meat on all sides until well browned. 2. In a bowl combine tomatoes, red wine, tomato paste, Worcestershire sauce, herbs, sugar and black pepper to taste. 3. Pour the mixture... - 44.054

GETTING READY 1) In a basin, place the beans. 2) Pour boiling water over beans to cover and leave to soak for 1 hour. MAKING 3) In a cooker, heat the lard or margarine and brown the meat evenly on both sides. 4) Lift the meat out and drain well. 5) Saute the... - 44.9681

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add ham, celery, green pepper, onion, and thyme to cook in butter until ham browns and vegetables soften. 3) Add the other ingredients. 4) Reduce heat to low and cook for few minutes by stirring... - 42.5793

In large saucepan, melt margarine; cook and stir bell pepper and onion over medium heat for 5 minutes or until tender. Stir in corn, broth, ham, cumin and white pepper. Cook for an additional 5 minutes, stirring occasionally, until corn is cooked. Pour 1/2... - 37.5678

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602

MAKING 1)Use a roasting pan and place ham after removing skin and excess fat from it. 2)Combine mustard and jam and spread over ham. 3)Pat brown sugar over jam mixture and insert cloves in ham at 1-inch intervals. FINALIZING 4)Bake at 325° for 2 1/2 to 3... - 37.1499

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each... - 33.658

GETTING READY 1 In a n electric skillet, add all the ingredients except rice. 2 Cook, covered at 350°F for 15 to 20 minutes, stirring occasionally until the vegetables are tender. SERVING 3 Excellent served over rice - 35.802

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag... - 36.8107

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the... - 45.1494

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1-quart casserole. MAKING 3 In a heavy saucepan, melt butter. 4 Saute vegetables until tender. 5 Lower the heat and stir in flour. 6 Cook for about 1 minute, stirring constantly. 7 ... - 44.2283

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble... - 45.5176

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish... - 44.6272

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436

Place all ingredients in crockpot and stir well. Cover and cook on low 7-10 hours (4-5 on high). Serve with your favorite bread. May be doubled for 4-1/2qt crock or larger. - 28.2144

Place the butter in a hot bowl, liberally grind the pepper mill over the butter; keep the bowl warm as you cook the pasta al dente. Fork the pasta out directly from the cooking pot; shake off excess water. Add pasta to the butter bowl; toss. Immediately add... - 24.0035

MAKING 1) Begin by combining, Turkey, ham, sour cream, mayonnaise, capers and Salt and pepper 2) Refrigerate for about half an hour and let it chill SERVING 3) In a serving plate, serve this on a bed of salad greens - 32.3675

MAKING 1) Take a medium sized bowl and add all the ingredients to it.. 2) Stir thoroughly to mix well. 3) Chill the mixture properly. SERVING 4) Scoop a spoonful of the mixture on party rye bread or crackers before serving. - 28.5018

MAKING 1) Mix well the cream cheese, WELCH'S® Grape Jam and pineapple. 2) Stir in nuts into the mixture. 3) Overlap 2 slices of ham. 4) Put about 1/4 cup pineapple mixture on one end of ham slice and roll up. 5) Repeat the with the remaining ham and... - 38.4593

MAKING 1. Mix ham, cabbage, celery, green pepper, egg, prepared mustard, and onion salt. 2. Open the rolls and discard some of the crumbs from rolls center. 3. Mix with ham mixture. Add salad dressing to the mixture to moisten it. 4. Stuff each of the roll... - 39.5219

Cook the onion in butter for 5 minutes, stirring constantly and do not let it brown. Add the sliced mushrooms and seasonings and let simmer for 15 minutes. Turn the mixture into an oblong baking dish and arrange chicken and ham on the top. Add enough hot... - 39.3998

1. Mix cooked ham, Cheddar cheese, tomato soup, minced onion, horse-radish, and mustard together. 2. Spread on canape bases. Set temperature control of range at Broil. Arrange canapes on broiler rack and place rack in broiler with top of canapes 3 in. from... - 25.1443

MAKING 1. In a mixing bowl, combine the first four ingredients and blend well. 2. Spread the mixture on evenly on each rye bread slice. 3. Top with a ham triangle 4. Place a pitted cherry in the middle of each canapé. SERVING 5. Serve the canapés as... - 33.7564

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg. - 39.606

MAKING 1) In a bowl mix together apricot preserves and mustard. 2) Smear about 2 teaspoons apricot mixture over one side of each bread. 3) Arrange 1/4 of the ham or turkey and cheese over 4 bread slices on the apricot mixture side. 4) Place spinach or lettuce... - 35.7886

MAKING 1) In a saucepan, melt the butter and sauté green peppers, onions, ham. 2) In a bowl, blend soup and Chablis. 3) Mix in mushrooms and pimento. 4) In a saucepan place the mushroom mixture and bring to boil and add ham mixture. SERVING 5) Keep hot... - 37.5575

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or... - 41.0752

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in... - 42.8491

GETTING READY 1.Preheat the oven to 325 degrees 2.Strain plums keeping the juice aside. 3.Mix well plum juice, brown sugar, water and dry mustard. MAKING 4.Take a 13x9x2inch baking dish and put ham in it with the skin facing up. 5.Drizzle the sugar mixture... - 37.3604

Cut ham into 1/4-inch thick slices. Re-shape and tie two separate strands of string around sides of ham and one strand over top, sides and base to keep ham intact. Put into a shallow roasting pan. Combine apricot conserve, vinegar, honey and ginger. Heat 5... - 38.6181

MAKING 1) Trim off the fat from the gammon (ham). 2) Grill (broil) it for several minutes on one side after brushing it with melted butter or margarine. 3) Turn to the other side and continue cooking by applying more butter or margarine. 4) To the grill... - 44.0036

Mix cabbage, onion[s], mayonnaise, mustard and salt. Place on 7 1/2" plate [two 7 1/2" plates]. Place ham piece[s] next to cabbage. Cover tightly and microwave on high (550 watts) until ham is hot and cabbage is crisp-tender, 1 1/2 to 2 1/2 min [3 to 4... - 35.2421

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the... - 38.2283

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons... - 41.5686

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. MAKING 3) Into the soaked Romertopf, put the ham and corn. 4) In a saucepan, melt butter and to this, stir in the flour. 5) Gradually add the stock. 6) Cook gently until the... - 40.7724

MAKING 1) Take a casserole and sauté celery, onion and green pepper in butter for 4 minutes. 2) Stir constantly. 3) Drain the excess liquid from the mushrooms; but save it. 4) Dilute the liquid to 2 cups by adding water. 5) Add in the flour, pepper, mushroom... - 44.2192

MAKING 1. In a small saucepan, mix corn syrup, 2 teaspoons mustard and vinegar. 2. Allow the mixture to boil for 2 minutes by stirring continuously. 3. Once done, turn the heat off and keep it aside. 4. Mix ham, pork, bread crumbs, eggs, apple juice, onion,... - 44.0816

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5.... - 43.7419

Microwave Cornmeal Quiche Shell[s]. Sprinkle cheese and onion in shell[s]. Beat egg[s], milk, salt and pepper sauce with fork in 2-cup measure; stir in ham. Microwave uncovered on medium-high (385 watts) until warm, 1 to 1 1/2 min [2 to 3 min, stirring after... - 40.0192

1. Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes or until peas are tender; drain. Discard bay leaf. Combine peas, Orange-Baked Ham, and next 7 ingredients in a bowl; toss gently. 2. Combine... - 34.939

GETTING READY 1) Using 1 cup of pancake mix, prepare the pancakes as per the package directions. Set aside. 2) Preheat the oven at moderate temperature. MAKING 3) In a saucepan, saute the butter. Saute the mushrooms and onions till they become tender. 4) Lay... - 43.9042

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the... - 45.2972

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without... - 36.7743

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly,... - 44.077

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7... - 44.5233

1. Coat a 6-inch nonstick skillet with cooking spray; place over medium heat until hot. Add Orange-Baked Ham, green onions, tomato, and pepper; saute 2 minutes. Remove ham mixture from skillet; set aside, and keep warm. 2. Beat egg whites at high speed of a... - 34.2089

Combine ham, eggs, and horseradish; spread on toast rounds. Broil quickly. Garnish with olive slices. - 21.9995

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with... - 36.5796

MAKING 1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed 2) Cling wrap and place into her refrigerator to chill 3) Spread the mixture onto the rye bread or baguettes SERVING 4) Garnish with olives or apple slices and serve... - 32.9574

GETTING READY 1. Rinse ham hocks. 2. Select and rinse turnip greens. 3. Remove the peels of turnip roots and chop them in half. MAKING 4. Take an 8 quart Dutch oven, heat water in it and put ham hocks and boil. 5. Put turnip greens, roots, salt and sugar in... - 37.9393

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the soup, milk, and pepper together. 3) In a buttered 2 quart casserole, arrange the potatoes, ham, onion, and soup sauce in layers. 4) Dot with the butter and sprinkle with paprika... - 42.6002

Place sauerkraut and ham hock in 3- or 4-quart cooking pot. Sprinkle with caraway seeds and crushed pepper. Add bay leaf and wine. Add just enough water to cover. Bring to boil; reduce heat; simmer for 1-1/2 hours. Discard bay leaf. Remove meat from bone and... - 38.0567

Peel and dice potatoes. In large saucepan, melt margarine. Add onion, and cook until tender. Add potatoes, 2 cups water, and seasonings. Coven simmer until potatoes are done. Make a paste of flour and 1/3 cup water; add to potato mixture. Add milk and cook... - 40.5357

MAKING 1) In a bowl, add cabbage, ham, green pepper and pimiento and mix well. 2) Add in the rest of the ingredients and mix well. 3) Add in the cabbage mixture and gently toss. SERVING 4) Serve immediately. - 36.5022

MAKING 1.Take a sauce pan and put sugar, corn syrup, water and salt in it. 2.Let the ingredients cook on medium flame by stirring continuously till a clear mixture is formed. 3.Keep stirring till the candy thermometer registers 242 degrees. 4.In a bowl,... - 41.8559

Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except marmalade, lemon juice, and mustard; mix well. In a shallow baking dish, shape into loaf. Bake 1-1/2 hours. Meanwhile stir together marmalade, lemon juice, and mustard. Use 1/3 to... - 38.8104

GETTING READY 1. In a small bowl, combine the brown sugar, corn starch and salt. 2. Add a little cold water to this to make a smooth paste. Keep aside. MAKING 3. In saucepan combine raisins and water. 4. Simmer on a low flame for 5 minutes until raisins are... - 37.8736

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve warm - 40.4591

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 40.7508

GETTING READY 1. Score the surface with shallow diagonal cuts in a diamond pattern. 2. Insert rotisserie rod lengthwise through center of ham and tighten spit forks so ham turns with rod or place ham in a large roaster with a baking rack. 3. Insert a meat... - 45.6335

MAKING 1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves. 2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once. 3. In an 8-inch baking dish, place ham at the center and decorate with... - 46.0596

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once... - 47.1455

MAKING 1. In a bowl toss the apples with lemon juice soon after they are diced to prevent browning. 2. Add the ham, celery and walnuts. Mix well. 3. In a small bowl, combine mayonnaise, sour cream and seasonings. 4. With a fork, whisk until well blended.... - 46.0552

MAKING 1)Take a 10-inch quiche dish and line it with pastry, trim the excess part. 2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork. 3)Cool the batter. 4)Cook cauliflower,carrots,onion and green pepper in boiling salted... - 44.3958

GETTING READY 1) Preheat the broiler. 2) In a saucepan, heat butter and oil, and saute the onion and celery for about 5 minutes until soft. MAKING 3) Stir in the potatoes and saute for few minutes more. 4) Toss the pan to mix the vegetables well... - 45.848

MAKING 1. Cut chicken into bite-sized pieces and cook in oil in a skillet such that they are no longer pink. 2. Over okra run hot water such that the pieces separate easily. 3. In slow cooker combine all ingredients but cilantro and cook with cover on Low for... - 40.6303

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

GETTING READY 1. Preheat the oven to 200 C (400 F). MAKING 2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well. 3. Stir the mixture on medium heat, until it forms ball, which does not separate. 4.... - 44.7706

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put... - 45.9409

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0219

MAKING 1. In a bowl add chopped eggs, mayonnaise, and mustard and blend them well. 2. Smear them over rounds of fried bread. SERVING 3. Serve the deviled ham canapes after garnishing with paprika or parsley, hot or cold depending on the taste preferences of... - 32.2958

Melt drippings or butter. Blend in flour and add milk, stirring constantly. Cook mixture until thickened, boiling about 3 minutes. Add seasonings and grated cheese. Cook slowly until cheese melts. Add cooked ham, potatoes, and onions. Pour mixture into a... - 42.9684

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, take out the bay leaf and ham bone. 4) From the bone, dice the meat and fat and return to the soup. SERVING 5) Ladle... - 39.7054

Cook pasta according to package directions. Drain well, and place in a large serving bowl. Add pecans and next 7 ingredients, tossing gently to combine. Add oil, stirring gently to coat mixture. Serve immediately or cover and chill thoroughly, if desired. - 35.2473

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) In simmering water, cook the hen till it is nearly tender. Drain and reserve the stock. 3) Combine all the remaining ingredients together. Add enough reserved stock to the mixture to moisten it. Mix... - 46.7117

Melt butter in heavy saucepan. Add celery and onion, and cook until onion is soft and golden. Add water, orange juice, orange rind, salt, and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and cook for 25 minutes, or until... - 37.633