Easy Crockpot Appetizer Recipes

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.3085

Peel avocado. Cut into halves; remove seed. Cut into 1/4 -inch lengthwise slices. Immediately cover slices with French dressing and let stand in refrigerator for 30 minutes. Drain (reserve dressing for future salads). Sprinkle with olives. - 30.1962

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 36.9411

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well. 3.Take a greased 1 quart casserole or souffle dish and put... - 37.5206

MAKING 1. In a bowl combine bacon, shreded American cheese, butter and caraway seeds and spread this mixture on toast rounds. 2. Portion the mixture over baking sheets and broil it for time till cheese melts. SERVING 3. Serve hot. - 29.3201

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8099

Stir together oil, garlic, and salt in a shallow baking dish. Add prawns, toss to coat with marinade, and sprinkle parsley over top. Cover and refrigerate at least 4 hours or until next day. Bake casserole, uncovered, in a 375° oven for about 10 minutes or... - 31.038

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 43.9769

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.6944

MAKING 1. In a medium bowl, mix livers, broth, onion and thyme. 2. Cover the bowl and cook on High for 4 to 5 1/2 minutes. 3. Then, cook on Medium for 7 1/2 to 9 minutes until livers are tender, stirring once. 4. Drain and reserve 1/4 cup liquid. 5. In a food... - 48.3538

MAKING 1 Flatten each shrimp. 2 Season the flour with 1 teaspoon salt and some pepper (for each cup of flour) 3 Roll the shrimps in the flour mixture. 4 Dip in the egg. 5 In a frying pan, heat oil (370°Fahrenheit on a frying thermometer) and fry... - 43.0813

MAKING 1. In a salad bowl, combine all the ingredients (except cucumber) and toss gently. 2. Add cucumber and toss again. Refrigerate. SERVING 3. Serve chilled in individual quarter plates. - 39.6913

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5633

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2571

GETTING READY 1) Beat egg yolks. MAKING 2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well. 3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 46.347

Thaw dough according to package directions; divide in half. Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil. On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by... - 41.7508

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2483

MAKING 1) Onto pizza plate, layer first the refried beans 2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese SERVING 3) Serve the plate accompanied with some corn chips or tortillas - 33.2892

MAKING 1) In a bowl, add all the ingredients except for the muffins. 2) Cover and refrigerate for 2 to 3 hours. 3) Split the muffins into half. 4) On the cut side, spread with 2 tablespoons of the cheese mix. 5) Arrange the muffins on a cookie sheet. 6)... - 40.347

MAKING 1) In a bowl, add biscuit mix and milk. 2) Lightly combine the ingredients. 3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup. 4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4182

GETTING READY: 1. Preheat oven at 350° MAKING: 2. Take ungreased baking sheets and place about 3 dozen tortilla chips on it. 3. Spread 2 teaspoons refried beans on each chip. 4. Sprinkle green onions and cheese on each of them. 5. Top each with a slice of... - 39.6434

MAKING 1. In a saucepan, empty the soup cans and stir in the Worcestershire sauce and seasonings. 2. Tip in the beer gradually, stirring until well blended with the soup mixture. 3. Place pan on moderate heat and bring to a simmer. 4. Add cheese to the soup... - 39.5336

Thaw frozen soup. Gradually blend soup with other ingredients. Beat until smooth. Chill. - 24.2763

GETTING READY 1) In a bowl, combine all the ingredients to toss together. MAKING 2) Use a small and clean glass jar to pour olive oil for 2 inch, vinegar for ½ inch, a pinch of cayenne and ½ teaspoon of thyme. 3) Cover the lid and thoroughly shake to... - 41.2599

MAKING 1. In a saucepan, combine the beans, ketchup and beer. Give a good stir to mix. 2. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 3. Heat without boiling for 3 to 4 minutes. SERVING 4. Serve immediately by... - 28.5959

GETTING READY 1.Remove the onion peel and slice them into 1/4 inch pieces. 2.Open the slices into rings. MAKING 3.Mix together flour, baking powder, and salt. 4.Put eggs, milk and 1 tablespoon of oil in the mixture and blend well. 5.Heat oil in a skillet at... - 40.8668

GETTING READY 1. Make sure that the ingredients have been chilled before you prepare the Gazpacho. MAKING 2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic. 3. Pulse 2 or 3 times to chop the ingredients finely but not... - 45.2376

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a saucepan prepare potatoes according to package directions, using 1 cup water. 3. Add the next 6 ingredients to the mashed potatoes and combine stirring well. 4. In a bowl beat egg yolks until thick... - 41.6042

MAKING 1) In a skillet, saute the onion in butter, until softened. 2) Stir in rest of the ingredients, mix thoroughly. 3) Makes about 1 3/4 cups of sauce with onions. SERVING 4) Serve the Easy Sauce with onion with appetizers, or use as required. - 28.617

MAKING 1)Season cut tomatoes with onion salt and pepper. 2)Dust both sides of tomato pieces with cornmeal. 3)Fry the tomatoes in bacon dripping until brown. 4)Drain on paper towels. SERVING 5)Serve hot as appetizer or along with the main course dish. - 32.3109

MAKING 1)Mix chickpeas, juice of orange,chopped parsley, salt and pepper in a salad bowl. 2) Chill in refriegerator until ready to serve SERVING ... - 28.6136

Place frozen broccoli in a box on a paper plate. Pierce box several times with a fork. Microwave at HIGH 6 to 7 minutes. Set aside. Combine onion, carrot, celery, potatoes, salt, and chicken broth in a 2-quart glass casserole. Cover with plastic... - 40.3275

GETTING READY 1. Wash and clean the mussels removing grit with a brush. 2. De-beard the mussels and discard those that do not close. MAKING 3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them 4. Place on a medium... - 42.2773

This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 44.2244

MAKING 1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf. 2) Close the crockpot and cook on LOW setting for about 10-12 hours. 3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9199

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot... - 33.2155

MAKING 1 In simmering salted water, cook the shrimps for 3 or 4 minutes. 2 Drain throughly and cool. 3 Peel the shrimps and clean. 4 In a crockpot or a dish, arrange in alternte layers with sliced onions, bay leaves, salt, pepper, and hot pepper... - 44.2017

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for... - 34.5513

GETTING READY 1) Wash legumes thoroughly and place in a large kettle. 2) Cover the legumes with 6 cups of cold water and soak overnight. MAKING 3) Take the kettle with legumes and add ginger without draining water. 4) Bring the mixture to a boil and cook... - 47.4035

Combine all ingredients. Blend and chill. Sprinkle with paprika. Serve with raw vegetables and cold shrimp. - 23.3783

Have the butcher bone, roll and tie the leg of lamb. Chill in the refrigerator, then wrap in freezer paper and seal. Freeze. Boned lamb saves space in the freezer and provides a convenient dish for a special occasion, such as a barbecue. - 21.2748

MAKING 1)Slightly warm consomme and pour into soup bowls. SERVING 2)Stir in the sherry and garnish it with thinly sliced green onion... - 26.3008

MAKING 1)Blend salmon, onions,butter, and fresh dill. 2)Chill until ready to serve. garnish it with orange slices. SERVING ... - 26.6972

MAKING 1)Half the cucumber and leaving the bottom of the cucumber intact, slice it into 2-inch pieces. 2) Scoop out the seeds to make shells. 3)Fill the space with yoghurt and shrimp. ... - 29.7285

MAKING 1) In your food processor, add all the ingredients. Blend to make a smooth puree. SERVING 2) Serve this dip along with a platter of crunchy, raw vegetables. - 27.7045

MAKING 1)In yoghurt stir grated zucchini or cucumber. 2)Into it mix some salt and pepper and a little oregano or dill. SERVING ... - 29.5316

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6181

Pour 2 quarts water in a kettle and add the salt. Bring to a boil, then add remaining ingredients. Simmer for 15 minutes, then allow to cool. Skim off fat and strain, reserving the broth. Pour the broth into leakproof cartons or glass jars, leaving 1 inch for... - 31.13

MAKING 1) Cut the chicken livers and bacon strips in half. 2) Place chicken livers in bacon strips and wrap them. Secure with wooden toothpicks. 3) Place the bacon wrapped chicken livers in a baking pan and broil till the bacon is brown and crisp. Drain the... - 26.6937

MAKING 1) Take a bowl and add the first three ingredients to it. 2) Beat thoroughly until it becomes smooth. SERVING 3) Add fresh vegetables and serve. 4) Alternatively, you can serve it on crackers. - 33.6211

GETTING READY 1.Preheat the oven at 150 degree C MAKING 2. Fold a piece of foil. 3. Place the unpeeled head of garlic and shape it into a package with the top open. 4. Pour few drops of olive oil and wine onto it. 5. Bake for 30- 45 minutes. SERVING 6.Serve... - 33.8679

MAKING 1. Snap 1/3rd of asparagus length at the root end. 2. Halve the remaining 2/3rd asparagus lengthwise. 3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt. 4. Cover and cook for about 7 minutes. SERVING 5.... - 33.916

Melt margarine and cheese together in top of double boiler over boiling water. Cook raw crabmeat and shred finely. Fold into cheese mixture. Season to taste. Serve warm dip with crackers and raw vegetables. - 25.7965

Boil the sauteed onions in stock for 10 minutes. Add cream, salt and pepper to taste. Just before serving, add the Worcestershire sauce. Put a thin slice of toast covered with Parmesan cheese into each bowl. - 32.7163

Combine beef bouillon and hot water, stirring to dissolve. Mix with remaining ingredients. Leave for 20 minutes to allow flavors to mingle. Serve with chips, etc. - 26.3649

GETTING READY 1) Cut the frozen spinach in pieces. MAKING 2) In a food processor, add the spinach along with yoghurt. Blend all together to make a smooth puree. SERVING 3) Serve with your choice of crackers or nachos. - 28.4351

Blend all ingredients until smooth. Store in refrigerator. Serve with chips and crackers. - 30.7306

Combine and mix all ingredients, working together with fingers to form dough. Shape into 3/4-inch balls; place on ungreased cookie sheets. Bake in preheated 450-degree oven for 10 minutes. Serve hot. - 27.932

MAKING 1.In a container, mix lettuce with grapefruit, prune plums and bananas. SERVING 2.Add a dressing of choice on Sunny salad and serve. - 28.621

In saucepan, combine first 5 ingredients; simmer 5-7 minutes. Arrange a shallow layer of chips in serving bowls. Ladle in soup; top with cheese. Serve immediately. - 29.2561

MAKING 1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though. 2. Open and insert cuts in the shape of crosses on the potatoes’ top. 3. Stuff the forcibly opened potato cuts with our cream and... - 30.3801

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 27.3963

MAKING 1. Mix all the ingredients well and form into small balls. 2. In a frypan heat 2 Tbsps olive oil and fry the balls in batches until brown and crispy. SERVING 3. Serve with a yoghurt sauce made by mixing 3 Tbsps yoghurt, 1 Tbsp chopped green onions and... - 32.8583

MAKING 1)Blend almonds,cloves, garlic, olive oil, lemon,salt,pepper, watercress or spinach in a food processor or blender. SERVING 2)Serve chilled adding dash... - 34.5663

MAKING 1)Toast almonds and mix together with cheese, garlic, lemon juice, salt and pepper. 2)Make small balls and roll it in toasted sesame seeds. SERVING ... - 29.5412

MAKING 1)Puree avocados with buttermilk in a food processor or liquidizer and add lemon juice,chilli peppers or few drops of tabasco, fresh cilantro to it. SERVING ... - 28.248

MAKING 1. Blend all the ingredients in blender or food processor. SERVING 2. Serve cold garnished with the remaining shrimp and some fresh dill. - 29.9007

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows... - 32.383

Saute onions in butter until soft. Add flour and mix; add milk gradually, stirring all the while, and heat to just below boiling. Season and stir in cheese. Serve sprinkled with paprika and chives. - 33.035

MAKING 1)Removing cores quarter the chicory heads lengthwise. 2)Arrange on a plate topped with feta cheese slices and scatter a handful of black olives. SERVING ... - 29.7126

Combine crab meat with water chestnuts, soy, mayonnaise, and onion. Cover and chill as long as 8 hours. - 24.6097

MAKING 1. Halve the papaya and remove the seeds. 2. Scoop out the flesh and chop. 3. Half fill the shells with cottage cheese and arrange the chopped flesh around it. 4. Top with a mound of fresh, peeled shrimp and decorate with a few fresh prawn tails. 5.... - 36.4852

Cream butter and cheese until blended. Add remaining ingredients except olives and mix well. Chill for 15 to 20 minutes. Shape a small portion of dough around each olive. Bake in preheated hot oven (400°F.) for about 15 minutes. Good hot or cold. - 31.2743

Melt the butter in a skillet or in individual skillets; when it is hot and bubbly, add the oysters and poach them in the butter until they are plumped and curled at the edges. Add salt, pepper, cayenne, and a goodly squirt of lemon juice. Serve at once on... - 22.1092

MAKING 1. Prepare beef by browning ground beef, crumbling it fine and draining it. 2. In slow cooker add beef and cheese and cook on High for 45 minutes with cover, with occasional stirring such that cheese melts. 3. Add salsa lower heat to Low and cook such... - 27.1477

MAKING 1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir. SERVING 2. Serve with tortilla chips. - 24.1346

MAKING 1) In slow cooker mix all ingredients. 2) Pour water to almost cover meat. 3) Cook covered on low for 10-12 hours. SERVING 4) Serve hot. - 34.7907