Easy Crockpot Appetizer Recipes

Enjoy our collection of easy crockpot appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy crockpot appetizer recipes.
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Appetizer Meatballs Crockpot

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 44.0535

Crockpot 13 Bean Soup

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 79.8401

Crockpot Cooking: Old Fashioned Split Pea And Ham Soup

With Autumn just around the corner and kids returning to school, I thought I would share a tried and true recipe for old fashioned split pea soup - just like grandma used to make! This soul warming dish takes about 5 minutes to put together and then bubbles... - 112.031

Cuban Black Bean Soup In The Crock-pot

I make this soup in a crock-pot which is great because it basically cooks itself and dinner is ready when we are. I use re-hydrated black beans and simply add all the ingredients in at once – except for the garnish of course. This soup is not only delicious... - 131.102

Italian Style Crockpot Meatballs

Gotta love these Meatballs. I mean, what can Spaghetti do without these Meatballs, eh? This is also good as a stand alone dish. This recipe is a lazy time cooking ideal. It is pretty simple and does not involve complicated ingredients. Enjoy! - 101.02

Olive Avocado Appetizer

Peel avocado. Cut into halves; remove seed. Cut into 1/4 -inch lengthwise slices. Immediately cover slices with French dressing and let stand in refrigerator for 30 minutes. Drain (reserve dressing for future salads). Sprinkle with olives. - 31.8795

Walter Fischman's Red Beef Appetizer

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 35.0069

Zesty Artichoke Appetizer

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well. 3.Take a greased 1 quart casserole or souffle dish and put... - 37.791

Hot Bacon Appetizers

MAKING 1. In a bowl combine bacon, shreded American cheese, butter and caraway seeds and spread this mixture on toast rounds. 2. Portion the mixture over baking sheets and broil it for time till cheese melts. SERVING 3. Serve hot. - 30.2025

Appetizer Ribs

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 37.6668

Red Pepper And Tomato Appetizer

GETTING READY 1) Take out the seeds from the red peppers and keep them aside. MAKING 2) Use a baking dish and grease evenly the surface with oil or butter. 3) Place the pepper halves on the dish. Place few cherry tomatoes inside the halved peppers. 4)... - 44.736

Garlic Prawn Appetizer

Stir together oil, garlic, and salt in a shallow baking dish. Add prawns, toss to coat with marinade, and sprinkle parsley over top. Cover and refrigerate at least 4 hours or until next day. Bake casserole, uncovered, in a 375° oven for about 10 minutes or... - 31.242

Cheese And Caraway Appetizers

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.2602

Appetizer Plate

MAKING 1. In a medium bowl, mix livers, broth, onion and thyme. 2. Cover the bowl and cook on High for 4 to 5 1/2 minutes. 3. Then, cook on Medium for 7 1/2 to 9 minutes until livers are tender, stirring once. 4. Drain and reserve 1/4 cup liquid. 5. In a food... - 48.276

Twice Fried Shrimps For Appetizers

MAKING 1 Flatten each shrimp. 2 Season the flour with 1 teaspoon salt and some pepper (for each cup of flour) 3 Roll the shrimps in the flour mixture. 4 Dip in the egg. 5 In a frying pan, heat oil (370°Fahrenheit on a frying thermometer) and fry... - 43.8966

Shrimp Appetizer

MAKING 1. In a salad bowl, combine all the ingredients (except cucumber) and toss gently. 2. Add cucumber and toss again. Refrigerate. SERVING 3. Serve chilled in individual quarter plates. - 39.4595

Cheesy Sour Cream Appetizer

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 46.1965

Three Cheese Appetizer

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 39.1709

Appetizer Chicken Curry Mold

GETTING READY 1) Beat egg yolks. MAKING 2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well. 3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 48.2425

Pepperoni Pizza Appetizers

Thaw dough according to package directions; divide in half. Grease two 10 1/2 by 15 1/2-inch jelly roll pans (or equivalent area of baking sheets) with oil. On a lightly floured pastry cloth or wooden board, roll and stretch each dough half into a 9 by... - 42.4827

Appetizer Salad

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 49.3199

Layered Taco Appetizer

MAKING 1) Onto pizza plate, layer first the refried beans 2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese SERVING 3) Serve the plate accompanied with some corn chips or tortillas - 33.9824

Confetti Appetizers

MAKING 1) In a bowl, add all the ingredients except for the muffins. 2) Cover and refrigerate for 2 to 3 hours. 3) Split the muffins into half. 4) On the cut side, spread with 2 tablespoons of the cheese mix. 5) Arrange the muffins on a cookie sheet. 6)... - 40.238

Easy Nachos

GETTING READY: 1. Preheat oven at 350° MAKING: 2. Take ungreased baking sheets and place about 3 dozen tortilla chips on it. 3. Spread 2 teaspoons refried beans on each chip. 4. Sprinkle green onions and cheese on each of them. 5. Top each with a slice of... - 39.7077

Easy Dumplings

MAKING 1) In a bowl, add biscuit mix and milk. 2) Lightly combine the ingredients. 3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup. 4) Add the drops of biscuit mix mixture into the simmering soup,... - 31.9901

Easy Beer Cheese Soup

MAKING 1. In a saucepan, empty the soup cans and stir in the Worcestershire sauce and seasonings. 2. Tip in the beer gradually, stirring until well blended with the soup mixture. 3. Place pan on moderate heat and bring to a simmer. 4. Add cheese to the soup... - 39.8379

Easy Shrimp Dip

Thaw frozen soup. Gradually blend soup with other ingredients. Beat until smooth. Chill. - 25.5867

Easy Franks And Bean Soup

MAKING 1. In a saucepan, combine the beans, ketchup and beer. Give a good stir to mix. 2. Place pan over a low flame and simmer, stirring until the ingredients are well blended. 3. Heat without boiling for 3 to 4 minutes. SERVING 4. Serve immediately by... - 30.2575

Easy Split Pea Soup

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small... - 34.6176

Easy And Healthy Nicoise Salad

GETTING READY 1) In a bowl, combine all the ingredients to toss together. MAKING 2) Use a small and clean glass jar to pour olive oil for 2 inch, vinegar for ½ inch, a pinch of cayenne and ½ teaspoon of thyme. 3) Cover the lid and thoroughly shake to... - 41.5569

Easy Onion Rings

GETTING READY 1.Remove the onion peel and slice them into 1/4 inch pieces. 2.Open the slices into rings. MAKING 3.Mix together flour, baking powder, and salt. 4.Put eggs, milk and 1 tablespoon of oil in the mixture and blend well. 5.Heat oil in a skillet at... - 42.2973

Easy Blender Shrimp Gazpacho

GETTING READY 1. Make sure that the ingredients have been chilled before you prepare the Gazpacho. MAKING 2. In a food process or liquidizer jar, combine the prepared vegetables, onion and garlic. 3. Pulse 2 or 3 times to chop the ingredients finely but not... - 46.6594

Easy Potato Souffle

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a saucepan prepare potatoes according to package directions, using 1 cup water. 3. Add the next 6 ingredients to the mashed potatoes and combine stirring well. 4. In a bowl beat egg yolks until thick... - 41.6827

Easy Sauce With Onion

MAKING 1) In a skillet, saute the onion in butter, until softened. 2) Stir in rest of the ingredients, mix thoroughly. 3) Makes about 1 3/4 cups of sauce with onions. SERVING 4) Serve the Easy Sauce with onion with appetizers, or use as required. - 30.2606

Easy Fried Green Tomatoes

MAKING 1)Season cut tomatoes with onion salt and pepper. 2)Dust both sides of tomato pieces with cornmeal. 3)Fry the tomatoes in bacon dripping until brown. 4)Drain on paper towels. SERVING 5)Serve hot as appetizer or along with the main course dish. - 31.1483

Cheese Dip | Queso Con Carne

Cheese dip is an all-time favorite amongst people of all ages. Whether you need a appetizer at a party or a fan-favorite to bring to a tailgating event or over to the neighbors house, give this easy and quick cheese dip a try. - 123.394

Split Pea Soup With Ham

This soup was made in a pressure cooker but it can also be made in a Crock-Pot or a regular pot on the stove. It is easy-peasy, very satisfying and perfect for these brutally cold days. Enjoy! - 117.92

Hot Summer Vegetable Soup

Combine 1/2 each of the tomatoes, broth, and cucumber in blender container. Cover and process just to chop. Repeat with remaining tomatoes, broth, and cucumber.Combine blended ingredients in a 2-quart casserole. Add other ingredients except croutons. Stir... - 42.288

Chickpea With Vinaigrette

MAKING 1)Mix chickpeas, juice of orange,chopped parsley, salt and pepper in a salad bowl. 2) Chill in refriegerator until ready to serve SERVING ... - 28.6935

Pioneer Vegetable Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine beef broth and water. Stir in onion, carrots, potatoes, turnips, celery, undrained tomatoes, and black pepper. Add steak pieces. Mix well to combine. Cover and... - 42.7054

Vegetable Soup With Potatoes

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 12 hours or High 4-6 hours. SERVING 2. Serve as desired. - 38.0948

Frozen Meatball Vegetable Soup

Place carrots, celery and onions in a large kettle and add 2 quarts water. Bring to a boil. Shape the beef in small balls and drop into the boiling mixture. Simmer until the meatballs are tender, then cool. Skim fat from the top and pour into leakproof... - 37.8813

Curried Tomato Bisque

Place butter in 2-quart casserole or soup tureen. Add onion. Cover with waxed paper. Microwave at HIGH 2 minutes. Stir in tomato soup, water, and curry powder. Cover loosely with paper towel. Microwave at HIGH 6 to 7 minutes or until thoroughly heated. - 34.3956

Black Bean Soup

Combine bacon, onion, chili powder, and brown bouquet sauce in a 2-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until onion is tender. Remove bacon and onion with a slotted spoon and set aside. Leave 1 tablespoon drippings in... - 36.2325

Hot Broccoli Soup

Take broccoli from package and place in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 4 to 5 minutes. Stir to break apart and drain, if necessary. Add soup, milk, wine, butter, basil, and pepper. Microwave at HIGH 4 to 5 minutes. Stir after... - 34.8129

Cream Of Peanut Soup

Combine onion, celery, and butter in a 2-quart casserole. Microwave, covered, at HIGH 3 to 3 1/2 minutes. Stir in flour. Add chicken stock. Cover. Microwave at HIGH 5 to 7 minutes. Stir at 2 minute intervals. Add peanut butter and half-and-half. Stir to blend... - 38.8112

Creamed Vegetable Soup

Place the bacon pieces in a 2 1/2-quart casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon and the drippings. Return 1/3 cup bacon drip pings to casserole. Stir in flour and salt; blend well. Slowly add milk. Microwave at HIGH,... - 33.2239

Heavenly Frosting

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix chciken, celery, onion, almonds, cream of chicken, rice, lemon juice, salt ad pepper. 3.In a sepaarte bowl, put mayonnaisel along with water and mix using a wire whisk. 4.Once the... - 39.9299

Cook Stove Vegetable Soup

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned meat, tomato juice, and water. Add potatoes, celery, onion, carrots, uncooked... - 42.9999

Warm Fresh Tuna Salad

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the... - 40.6623

Light Vegetable Soup

MAKING 1) Take a large size Dutch oven and combine together the first 11 ingredients in it. 2) Bring the mixture to a boil. 3) Cover and reduce heat. Simmer for about 20 minutes or until vegetables become tender. 4) Add spinach and simmer for another 5... - 43.6995

Cold Garden Vegetable Soup

MAKING 1) In 1/2 cup hot water add a bouillon cube and allow to dissolve. 2) Add in the next 11 ingredients and stir well. 3) Place a lid over and refrigerate for at least 2 hours. SERVING 4) Garnish with lemon slices and parsley and serve. - 40.7744

Sour Cream Of Broccoli Soup

Place frozen broccoli in a box on a paper plate. Pierce box several times with a fork. Microwave at HIGH 6 to 7 minutes. Set aside. Combine onion, carrot, celery, potatoes, salt, and chicken broth in a 2-quart glass casserole. Cover with plastic... - 42.5936

Clam Chowder Casserole

Place bacon pieces in a 2-quart casserole. Cover with paper towel. Microwave at HIGH 4 minutes. With a slotted spoon, remove bacon. Place on paper towel to drain. Crumble. Remove bacon drippings and return 2 tablespoons to casserole. Stir in onion. Cover with... - 37.1184

Simply Good Vegetable Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato juice and water. Stir in onion, carrots, zucchini, and cabbage. Add undrained tomatoes, Splenda, parsley flakes, and black pepper. Mix well to... - 44.8024

Mussels Vinaigrette With Walla Walla Sweets

GETTING READY 1. Wash and clean the mussels removing grit with a brush. 2. De-beard the mussels and discard those that do not close. MAKING 3. In a stock pot or large saucepan, place the cleaned mussels and pour wine and water over them 4. Place on a medium... - 42.9259

Mediterranean Shrimp Soup

This Mediterranean Shrimp Soup is a wonderful way to kickstart a meal ! When you eat this deliciously peppered and herbed crockpot shrimp and vegetable as a first course for your meal, you'll surely agree with me. Feel free to talk your heart out about this... - 43.7613

Beef Stew

MAKING 1. In a pan, braise the beef on medium high for 5-10 minutes. 2. Add the beef to the crockpot. 3. Add pepper, parsley, onion powder, oregano, salt and Worcestershire sauce. 4. Add potatoes, celery and onions. 5. Next, add the seasoned flour and water... - 112.598

Grandma's Beef Rivel Soup

Slowly boil beef with water, onion, salt and pepper until tender. Mix flour and egg with your fingers until in small chunks, called rivels. Add to broth and cook for 5 minutes. Serve in soup bowls with crackers or croutons. Beef could be cooked in Crockpot... - 33.1574

Split Pea Soup With Smoked Turkey

So easy it doesn't really need a video, but we did one anyway. Using a slow-cooker makes it practically effortless. - 121.126

Sweet And Tangy Chicken Wings In Cranberry Sauce

A mouth-watering delicacy. This video prepare a yummy chicken wings with sweet and tangy sauce. These tender chicken wings are loaded with delicious flavor from a cranberry sauce with a touch of mustard, garlic powder, hot sauce, honey and a dash of orange... - 123.412

No Hassle Split Pea Soup

MAKING 1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf. 2) Close the crockpot and cook on LOW setting for about 10-12 hours. 3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.4523

Slow Cooker Vegetable Soup

GETTING READY 1. In Crockpot, add mixed vegetables, stock, oregano, and bay leaves. 2. Drop thyme, black pepper, no salt seasoning, salt, and pasta sauce in it. 3. Pour water in the pasta sauce jar. With spoon scrape off all the sauce sticking on the wall,... - 109.68

Shrimps In Marinade

MAKING 1 In simmering salted water, cook the shrimps for 3 or 4 minutes. 2 Drain throughly and cool. 3 Peel the shrimps and clean. 4 In a crockpot or a dish, arrange in alternte layers with sliced onions, bay leaves, salt, pepper, and hot pepper... - 43.7874

Savory Seven Bean Soup

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for... - 37.0788

Legume Soup

GETTING READY 1) Wash legumes thoroughly and place in a large kettle. 2) Cover the legumes with 6 cups of cold water and soak overnight. MAKING 3) Take the kettle with legumes and add ginger without draining water. 4) Bring the mixture to a boil and cook... - 47.2674

Beef And Barley Soup With Toasted Cheese Sandwiches

Another soup which is just as easy as putting everything into a Crockpot and dinner is ready! See more on how to make this soup! - 84.1431

Baked Lobster Chowder Pie

Cooking tips and techniques from the nation's finest chefs. Chef Tony Clark makes Lobster Chowder Pot Pie at the New England Culinary Arts Forum. - 115.169

Coffee Cocktail Dip

Combine all ingredients. Blend and chill. Sprinkle with paprika. Serve with raw vegetables and cold shrimp. - 25.3214

Frozen Oysters

Shuck the oysters, saving the liquor, as for immediate use. Make a brine with the salt and water, then wash the oysters in the brine. Drain well and pack in freezer containers. Seal and freeze. - 24.3951

Frozen Leg Of Lamb

Have the butcher bone, roll and tie the leg of lamb. Chill in the refrigerator, then wrap in freezer paper and seal. Freeze. Boned lamb saves space in the freezer and provides a convenient dish for a special occasion, such as a barbecue. - 22.0421

Red Dip

MAKING 1) In your food processor, add all the ingredients. Blend to make a smooth puree. SERVING 2) Serve this dip along with a platter of crunchy, raw vegetables. - 27.5345

Sherry Consomme

MAKING 1)Slightly warm consomme and pour into soup bowls. SERVING 2)Stir in the sherry and garnish it with thinly sliced green onion... - 28.7631

Salmon Pate

MAKING 1)Blend salmon, onions,butter, and fresh dill. 2)Chill until ready to serve. garnish it with orange slices. SERVING ... - 28.6439

Cucumber And Shrimp Cups

MAKING 1)Half the cucumber and leaving the bottom of the cucumber intact, slice it into 2-inch pieces. 2) Scoop out the seeds to make shells. 3)Fill the space with yoghurt and shrimp. ... - 32.1316

Crab And Water Chestnut Spread

Combine crab meat with water chestnuts, soy, mayonnaise, and onion. Cover and chill as long as 8 hours. - 24.3663


MAKING 1)In yoghurt stir grated zucchini or cucumber. 2)Into it mix some salt and pepper and a little oregano or dill. SERVING ... - 29.9814

Green Dip

GETTING READY 1) Cut the frozen spinach in pieces. MAKING 2) In a food processor, add the spinach along with yogurt. Blend all together to make a smooth puree. SERVING 3) Serve with your choice of crackers or nachos. - 29.3302

Rum Dressing

MAKING 1.In a container, mix lettuce with grapefruit, prune plums and bananas. SERVING 2.Add a dressing of choice on Sunny salad and serve. - 28.8327

Chilled Parsley Shrimp Soup

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 33.785

Corn Fritters

Drain liquid from corn into medium bowl; add egg and Biscuit Mix and stir until smooth. Fold in corn. Drop by tablespoonfuls into oil heated to 375°. Fry until golden brown on both sides (3 to 5 minutes). Drain. - 29.8064

Vegetable Soup Mix

Place the vegetables in a large kettle, adding water to barely cover and bring to a boil. Add parsley. Pack in hot jars, adding 1 teaspoon salt to each quart jar. Place a lid and ring on each jar and tighten. Process for 35 minutes at 10 pounds pressure. - 33.7688

Bacon Wrapped Chicken Livers

MAKING 1) Cut the chicken livers and bacon strips in half. 2) Place chicken livers in bacon strips and wrap them. Secure with wooden toothpicks. 3) Place the bacon wrapped chicken livers in a baking pan and broil till the bacon is brown and crisp. Drain the... - 27.1258

Avocado Dip

MAKING 1) Take a bowl and add the first three ingredients to it. 2) Beat thoroughly until it becomes smooth. SERVING 3) Add fresh vegetables and serve. 4) Alternatively, you can serve it on crackers. - 36.1053

Baked Garlic

GETTING READY 1.Preheat the oven at 150 degree C MAKING 2. Fold a piece of foil. 3. Place the unpeeled head of garlic and shape it into a package with the top open. 4. Pour few drops of olive oil and wine onto it. 5. Bake for 30- 45 minutes. SERVING 6.Serve... - 33.7023

Aloha Chicken Salad

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 36.7566

Melon Soup

MAKING 1)In a blender, add together melon, lime juice, orange juice and honey. Blend until smooth. 2)Add wine and remaining melon. 3)Refrigerate. SERVING 4)Perfect spring time picnic soup. Serve outdoors. - 31.2279

Asparagus With Cheese

MAKING 1. Snap 1/3rd of asparagus length at the root end. 2. Halve the remaining 2/3rd asparagus lengthwise. 3. Take a cooking dish, arrange the asparagus, top with grated cheese, butter, pepper and salt. 4. Cover and cook for about 7 minutes. SERVING 5.... - 33.7895

Special Spinach Salad

MAKING 1) In a large bowl, mix together all the ingredients but the dressing. 2) Toss the ingredients. SERVING 3) Serve the salad with Blender Dressing. - 33.5771

Minted Fruit Medley

MAKING 1)In a bowl, mix together pineapple, cherries, cantaloupe and peppermint extract. 2)Refrigerate the mixture. SERVING 3)Top with fresh mint sprigs before serving. 4)Serve as mid-meal snack or along with small rolls. - 31.4791

Apricot Gelatin Mold

Dissolve gelatin in boiling water. Add whipped topping and let dissolve. Mix well. Add cold water. Refrigerate until thickened. Blend in sliced bananas, nuts, and pineapple tidbits. Chill overnight. Must be prepared a day ahead. - 37.1592

Shocking Pink Pinto Bean Dip

Blend all ingredients until smooth. Store in refrigerator. Serve with chips and crackers. - 32.5259

Tortilla Soup

In saucepan, combine first 5 ingredients; simmer 5-7 minutes. Arrange a shallow layer of chips in serving bowls. Ladle in soup; top with cheese. Serve immediately. - 30.899

Baked Potatoes

MAKING 1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though. 2. Open and insert cuts in the shape of crosses on the potatoes’ top. 3. Stuff the forcibly opened potato cuts with our cream and... - 29.9949

Island Pork

MAKING 1) Take a frying pan and place it over high heat. 2) Add Dijon mustard, pineapple and rum to it after browning the pork. 3) Season with salt and pepper after stirring in the coconut milk. SERVING 4) Garnish with cilantro or chopped parsley. 5) Serve... - 37.8201

Spinach Ball

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 29.9022

Brain Salad

Remove membrane and veins, and soak brains in cold water for 30 minutes. Boil in water to cover with the salt for 30 minutes, or until tender. Drain and allow to cool. Slice thin, sprinkle with lemon juice and onion, and arrange on lettuce with tomato slices. - 28.7785


MAKING 1. Mix all the ingredients well and form into small balls. 2. In a frypan heat 2 Tbsps olive oil and fry the balls in batches until brown and crispy. SERVING 3. Serve with a yoghurt sauce made by mixing 3 Tbsps yoghurt, 1 Tbsp chopped green onions and... - 34.7116

Garlic And Almond Soup

MAKING 1)Blend almonds,cloves, garlic, olive oil, lemon,salt,pepper, watercress or spinach in a food processor or blender. SERVING 2)Serve chilled adding dash... - 37.1885

Cheese And Almond Balls

MAKING 1)Toast almonds and mix together with cheese, garlic, lemon juice, salt and pepper. 2)Make small balls and roll it in toasted sesame seeds. SERVING ... - 30.8519