Blend for one minute and pour into demitasse cups. Chill and garnish with whipped cream. Serve with demitasse spoons and thin crisp cookies. I have tried this with orange and mint flavoured chips—but I like the plain chocolate best. - 27.4572

1. Put the sugar and water in a small pan. Stir over low heat until sugar dissolves. 2. Raise the heat, and bring to a boil without stirring; cook until sugar browns. 3. While heating, warm a deep 6-inch souffle dish or cake pan. 4. Pour the caramelised sugar... - 39.7538

This Crème Pattissiere is just as srumptious as it is easy to make. Why not give this Crème Pattissiere a try this season and impress your guests the way they never expected. - 36.0553

pots de crème is a chocolate based frozen dessert that is super easy and quick to prepare. Chocolate chips processed along with light cream egg yolks and brandy is all there is to making the delciouos pots de crème. - 24.5987

GETTING READY 1. Cut the grapefruit into two equal halves. 2. Using a grapefruit knife, loosen the segments in each half. MAKING 3. Into a basin, squeeze the flesh and juice. 4. Stir in the castor sugar and creme de menthe until the green color blends evenly... - 34.0682

1. Preheat oven to moderate (325 F.). 2. Beat the egg yolks until light and lemon-colored. Gradually beat in the sugar and salt. Stir in one-quarter cup of the cream. Scald the remaining cream and gradually stir into the mixture. Add the vanilla. Strain... - 27.8303

In a 4-cup glass measure combine the dry chocolate-fudge pudding mix and milk. Micro-cook, uncovered, for 3 minutes; stir. Micro-cook till bubbly, about 3 minutes longer, stirring every 30 seconds. Immediately add semisweet chocolate and vanilla to pudding;... - 25.9016

MAKING 1. In a saucepan add milk and immerse the vanilla bean. 2. Place pan on a medium flame and bring to a gentle boil. 3. Take off the flame. 4. In another saucepan combine the flour, cornstarch, sugar and egg yolks and stir well until blended 5. Gradually... - 39.3061

MAKING 1) In a heavy saucepan, over low heat, blend chocolate and cream until satin-smooth. 2) Allow the mixture to thicken slightly,being careful not to boil. 3) Whip egg yolks and salt till they become thick and reach soft peak stage. 4) Slowly mix in hot... - 35.207

MAKING 1 In a pan add milk and vanilla pod; slowly bring to the boil. 2 In a bowl, cream together the sugar, flour, custard powder and eggs. 3 Add in half the boiled milk and whisk until smooth. 4 Return the mixture to the pan and bring to the boil,... - 31.5449

Combine chocolate, instant espresso, cream and sugar in top of double boiler. Heat over hot water until chocolate melts. Remove from heat. Pour chocolate over the egg yolks very slowly, stirring constantly, until well mixed. Return to double boiler. Continue... - 38.0617

MAKING 1) In a heavy saucepan, heat over slow heat and combine together sugar and egg yolks. 2) Whisk the mixture for 5 minutes or until thick and lemon-colored. 3) Add the flour and salt and mix only enough to blend. 4) In a bowl, mix milk with vanilla... - 37.7287

Mix yolks, sugar, salt, and vanilla extract, if used. Heat cream, adding split vanilla bean if that has been your choice. When bubbles form around edge of cream, proceed as in baked custard. Divide custard among 6 little pots and put in a pan of hot... - 37.2213

MAKING 1. In a mixing bowl, beat the egg yolks with a fork, beat with sugar till the mixture is creamy 2. Into the mixture, sift cornstarch and flour, little by little, beating with each addition to blend well 3. Mix five tablespoons of milk into it 4. In a... - 42.122

MAKING 1.Take a pan, whisk 2 egg yolks in it with half the quantity of sugar until thick and creamy. 2.Once the whisk is raised,the mixture should be consistent enough to leave a trail. 3.Sieve flour and cornflour and put in the egg mixture by making a well... - 41.802

Heat the milk in a saucepan to boiling point. Add the coffee beans and the vanilla pod or essence, cover and remove from the heat. Leave to infuse for 15 minutes, then strain the milk into a bowl. Combine the sugar and cold water in a heavy saucepan, stirring... - 41.3108

MAKING 1. Using a soup strainer, drain 1 can of pineapple chunks. 2. In a medium sized bowl, combine 1 whole can of pineapple chunks (with syrup), drained pineapple chunks and creme de menthe. Mix well. 3. Cling wrap and refrigerate overnight. Keep mixing at... - 30.7381

GETTING READY 1. In a cup, add gelatin to cold water and allow if to soften for 5 minutes MAKING 2. Heat the Creme Patissiere sauce. 3. Add softened gelatin to the hot sauce and stir continuously until the gelatin is dissolved. 4. Set aside to cool. 5. In a... - 37.4041

Line a 9-inch pieplate with aluminum foil; fold foil under edge of pieplate. Set aside. Combine 3 ounces chocolate and margarine in top of a double boiler; bring water to a boil. Reduce heat to low, and cook, stirring occasionally, until chocolate and... - 40.999

Peel the shallots keeping them whole; cook in boiling salted water 10 minutes. Heat butter in pan, add cutlets, and cook until golden brown on one side. Turn and cook on other side. When done, remove and keep warm on serving dish. Add the small whole... - 31.7201

Combine cream and buttermilk in jar with tight-fitting lid and shake briskly 1 minute. Let stand at room temperature overnight until thickened. Shake again. Refrigerate until ready to use. - 19.9039

MAKING 1 In a bowl add all the ingredients. 2 Whip vigorously to make a sweetened cream. SERVING 3 Use as desired. - 21.7706

MAKING 1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds. 2) Add a scoop of ice cream in each of the champagne glasses. 3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of... - 27.2946

Boil sugar and water together rapidly without stirring until the syrup is golden brown. Add 1 Tbsp cold water and pour caramel into 1 quart souffle dish. Quickly turn the dish around until the sides and bottom are coated evenly. - 22.2709

Beat sour cream with electric mixer at low speed. Gradually add whipping cream and beat until smooth. Pour into wide-mouth jar with tight lid. Cover and leave at room temperature until very thick (8 to 12 hours). Stir cream lightly with fork, cover and... - 21.6532

MAKING 1) Whisk the sour cream and whipping cream together well. 2) Let the mixture stand at room temperature for a few hours, or even overnight, till thick. 3) Cover the cream and store in the fridge. SERVING 4) Serve or use the cream as and when preferred... - 24.2497

1. Preheat oven to 325°F. 2. Blend egg yolks and 1/4 cup sugar in a bowl. Mix Caffe O'Vita with the hot water; stir into the egg yolks. Add cream, half-and-half and vanilla extract, stirring until thoroughly combined. 3. Pour mixture into six 1/2-cup... - 24.0296

Beat cottage cheese and cream cheese in bowl until smooth; add cream gradually. Season with salt. Line heart-shaped basket with cheesecloth; fill with cheese. Place basket on plate; refrigerate overnight. Unmold onto glass platter; remove cheesecloth. Arrange... - 32.5462

In the top of a double boiler whisk the sugar with the egg yolks until light and pale, place over simmering water. Slowly whip in the milk and cook until thick, stirring constantly. Remove from the heat, stir in the vanilla. Use hot or cold, with fruit, ice... - 27.004

In a small sauce pan, place the milk and the coarsely ground coffee beans. Bring to a simmer and remove from the heat. Let sit for 10 minutes. Strain out the grounds. Stir in the sugar, salt, and brandy. Whip the egg yolks and quickly whip the hot milk into... - 39.9103

MAKING 1. In a large pan, place the milk 2. Bring the milk to the boiling point 3. Add the rest of the ingredients in a blender bowl and add milk to the blender. 4. Blend on low speed for one minute 5. Tip the mixture into 6 pots de crème and chill for... - 34.2482

Mix the cream and buttermilk in a large bowl. Pour into a glass jar with a tight-fitting lid, cover, and let stand in a warm place for at least 12 hours or until it has thickened. Chop the vanilla bean into small pieces and add to the cream. Refrigerate... - 24.3813

MAKING 1) In a bowl, combine all the ingredients. 2) Place the bowl inside refrigerator to chill. SERVING 3) Use chilled bowls to serve the soup. - 36.8163

Cream 1/2 cup butter & sugar. Mix in eggs. Mix in flour, salt, chocolate syrup & vanilla; blend well. Pour into a greased 13x9 pan. Bake 20-25 minutes at 350 degrees. Set out and let cool. Mix together 1/21 cup butter, powdered sugar & creme de menthe; then... - 42.2548

1. Preheat oven to moderate (325 ° F.). 2. Heat the cream and sugar in a double boiler over boiling water. Stir until the sugar has dissolved. 3. Add the chocolate and stir until the mixture is blended. 4. Beat the egg yolks and pour the hot cream over them,... - 28.5982

Heat chocolate, cream and sugar in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth. Blend a small amount of the hot mixture into egg yolks; stir into remaining hot mixture. Cook and stir over medium heat until... - 30.5816

GETTING READY 1) Grate cheese and add sugar to taste. 2) Beat in whipped cream. 3) Now divide the mix in four cheesecloth lined coeur a la creme moulds. 4) Place the moulds on a tray and refrigerate for 12 hours. MAKING 5) Take out the cheese hearts from... - 42.9494

Mix pudding mix and 1/4 cup milk in a small saucepan; stir in remaining ingredients. Heat, uncovered, over low heat, stirring constantly, until smooth and thickened; do not boil. Remove from heat, place a piece of wax paper directly on surface of mixture, and... - 28.8913

Preheat oven to 325° F. Beat egg yolks with sugar until cream colored. Scald cream with vanilla bean or scald, then add vanilla extract. Remove vanilla bean if used. Gradually stir cream into yolks and strain through a small, fine sieve into 6-7 pots de... - 32.3562

MAKING 1) Combine together the confectioners' sugar, wafer crumbs, walnuts and cocoa. 2) Add the corn syrup and crème de menthe and stir well. In case the mixture seems to be too thick, add some drops of water. 3) Shape the mixture into 1-inch balls. 4)... - 33.2581

Combine marshmallows and grenadine in the top of a double boiler. Heat over boiling water, stirring frequently, until marshmallows are melted. Remove from heat and blend in sour cream. Pour boiling water over gelatin in a bowl, stirring until dissolved. Add... - 33.652

Combine the gelatin, sugar, and salt in a bowl. Add boiling water and stir until gelatin is dissolved. Stir in the cold water and reserved strawberry syrup; cool. Chill until mixture is slightly thickened. Add the cream and beat with a rotary beater until... - 35.1021

This glamorous dessert is easy to make. When preparing Cream Cheese, add sweetener, and then before chilling, pour into your heart-shaped mold rather than an ice cube tray. Refrigerate until firm. Unmold on dessert plate and surround with whole... - 23.9339

Sprinkle gelatin over cold water in blender container to soften. Add boiling water; process until gelatin is dissolved. Add remaining ingredients except orange; process until smooth. Pour into a small bowl; chill until consistency of unbeaten egg whites. Dice... - 35.185

MAKING 1) Take a saucepan and place the onions, carrots, celery, cloves, bay leaf and chicken bouillon in it. 2) Bring all the ingredients to a boil, reduce heat and simmer them until the carrots become tender. 3) Force it through a sieve or use an electric... - 39.9593

Mix cream, chocolate, and sugar in the top of a double boiler, set over simmering water, and heat, beating with a wire whisk, until sugar dissolves and chocolate is blended in. Stir a little hot mixture into egg yolks, then return to pan and cook and stir 2-3... - 32.4045

GETTING READY 1)Preheat the oven to 350 degrees F. MAKING 2)Over low heat, gently warm the cream. 3)Beat together, egg yolks, spices and sugar to blend well. Add in the cream and incorporate well. 4)Now add in rum and skim off the surface foam. 5)Transfer... - 44.1799

GETTING READY 1. Clean all the mushrooms using a damp paper towel and trim the stalks level from the caps. MAKING 1. Take a pan and sauté the mushrooms in melted butter for 1 to 2 minutes. Toss the mushrooms properly to coat them in the butter. 2. Season... - 41.9509

MAKING 1) Force cheese through a fine sieve. 2) Mix with heavy cream and stir sugar. 3) Beat egg whites till stiff. Fold into cheese and cream mixture. 4) Line heart-shaped molds with cheesecloth. Alternately, line a fine-mesh sieve with cheesecloth and use... - 40.6619

MAKING 1) In a liquidizer, blend fruit, cheese, brandy, wine and sugar for 1 minute. 2) Alternatively mash fruit and cheese through a sieve using a wooden spoon and collect into a basin. 3) Mix in brandy, wine and sugar and then add in cream. 4) Provide... - 36.7008

MAKING 1 Divide the raspberries evenly among the 4 custard cups or ramekins. 2 In a 2-quart saucepan,mix granulated sugar,cornstarch and salt.Stir in milk and bring to a boil over medium heat.stirring frequently. Stir in vanilla and spoon over raspberries. 3... - 34.2572

MAKING 1 In a medium size bowl,let the cream cheese soften at room temperature. 2 Put the cottage cheese through a sieve into the same bowl and gradually blend in cream, 10X sugar and salt until creamy-smooth.Chill for 1 hour. 3 Line six individual... - 34.8553

Beat egg yolks until thick and lemon-colored. Heat cream to boiling point. Simmer 1 minute. Stir very slowly into egg yolks. Return to heat. Cook in double boiler top over water. Stir constantly, until just thickened. Add salt and vanilla. Pour into 8-inch... - 37.5922

MAKING 1) In top part of a double boiler over simmering water, heat milk. 2) In a bowl mix together salt, egg yolks, and sugar. 3) Stir in small amount of hot milk in the egg yolk mixture and put back in top part of double boiler. 4) Cook the mixture,... - 34.6084

MAKING 1. In top of double boiler scald milk. 2. In a small bowl beat together the egg yolks, mace, sugar and salt and gradually stir in scalded milk. 3. Return to double boiler taking care to not have the water in the bottom boiler touching the top ' boiler.... - 34.9363

MAKING 1. Place a pan of boiling water over moderate heat 2. In another pan, place the egg yolks, sugar and salt and place the second pan over the first one so that it remains on hot water 3. Stir continuously so that the mixture becomes thick. The mixture... - 32.0216

Melt the butter in a large pan. Add the leeks, cover the pan and cook over moderate heat for about 15 minutes or until they are softened. Shake the pan gently from time to time to prevent the leeks from sticking. Be careful not to let them brown. Add the... - 43.7709

Preheat the oven to 325°F (170°C). Melt the chocolate in the milk and cream. Mix the egg yolks, the whole egg and sugar in a large bowl. Pour in the milk and chocolate mixture and stir to mix. Strain the custard into 6 custard cups, cover with lids or... - 30.3461

The crème de menthe pie freeze is a frozen dessert pie made with chocolate wafer crust. Prepared with a filling of crème de menthe, marshmallow crème, whipping cream and chocolate mint candies, the quick crème dementhe pie freeze is best served... - 39.5915

In a mixing bowl toss together crushed wafers and butter or margarine till well combined. Press crumb mixture firmly onto bottom and up the sides of a 9-inch pie plate; set aside. In a large mixer bowl beat marshmallow creme and creme de menthe with an... - 40.9654

Cook and stir cream, sugar, vanilla, and yolks in the top of a double boiler over simmering water 7-10 minutes until mixture coats a wooden spoon. Pour into an un-greased shallow 1 1/2-quart casserole and stir 1-2 minutes. Place wax paper directly on surface... - 32.161

MAKING 1) Follow the directions on the package to make the pudding mix, except use 1 3/4 cups of milk. Cool. 2) Whip the cream and fold it into the cooled pudding. 3) Into a 9-inch pie plate, pour the mixture. 4) Chill the concoction. 5) Sprinkle brown sugar... - 36.2897

Place a strainer over a deep bowl and layer it with a double thickness of rinsed cheesecloth. Mix the yogurt with the sugar and almond extract. Spoon it into the prepared strainer, cover with the extra cheesecloth, and let the yogurt drain in the refrigerator... - 36.5683

1. Trim any fat from the pork tenderloin. Cut the meat across the grain into 1 cm/1/2 in slices. Place in a bowl and add 15 ml/1 tbls each of oil and lemon juice. Mix well and leave to marinate for 30 minutes. 2. Peel and slice the onion. Clean and slice the... - 28.7039

Heat the cream and vanilla in a small pan to just below scalding point. Whisk the egg yolks and 15 ml (1 level tbsp) caster sugar together until creamy and light in colour. Remove the vanilla pod, if using, and whisk the cream into the egg mixture. Pour into... - 36.8721

Early in day: In double boiler over hot, not boiling, water, melt chocolate pieces; remove from heat. With spoon, beat in egg yolks, vanilla. In small bowl, with electric mixer at high speed, beat egg whites until stiff but not dry; fold into chocolate... - 39.3662

GETTING READY 1. In a cup, combine gelatin and cold water and let stand for 5 minutes to soften. 2. Sieve the cottage cheese though a fine meshed sieve to get a smooth creamy mixture. Keep aside. MAKING 3. Place the softened gelatin cup in a bath of boiling... - 41.9164

Press cottage cheese through a fine sieve. Mix with cream cheese and salt and beat until smooth with a rotary beater. Using a wooden spoon, beat in cream, a little at a time. Line a 1 1/2-quart heart-shaped basket or perforated mold with a double thickness of... - 35.9287

GETTING READY 1. Preheat oven to 350°. 2. Preheat the broiler. MAKING 3. Take a medium sized bowl, blend sugar and eggs well. 4. Take a heavy 1-quart saucepan and heat cream till it reaches boiling point. 5. Mix vanilla. 6. Add cream mixture, stirring... - 40.8352

GETTING READY 1) Trim mushrooms and cut into thick slices. 2) Peel and finely chop the shallots. 3) Peel tomatoes, deseed, and chop flesh coarsely. 4) Preheat oven at 400°F MAKING 5) In a shallow pan cook mushroom with wine. Reduce wine to 3 tablespoons. 6)... - 45.0042

MAKING 1. Take a top of a large double boiler or a bowl and put some cream in it. In case you are using a bowl, then place it over some lightly simmering water. 2. Mix some egg yolks, vanilla extract, and sugar with some warm cream. 3. Cook this mixture... - 36.8364

GETTING READY 1) Preheat the oven to 150°C / 300°F / Gas Mark 2. MAKING 2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes. 3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972

MAKING 1. In a pan, heat the butter with oil. 2. Add to it leeks and onions and cook till soft, taking care not to let them brown. 3. Then add potatoes, stock, salt and pepper and bring to boil. 4. Lower heat and simmer for about 45 minutes till potatoes and... - 44.4548

GETTING READY 1) Preheat the oven and grill. MAKING 2) In a small pan, place the cream and vanilla essence. 3) Heat the... - 36.3427

GETTING READY 1) Cut the scallops. 2) Peel and finely chop onions. MAKING 3) In a saucepan, put the scallops with parsley sprigs and sliced lemon. 4) Drizzle wine and let it simmer then cover the pan cook on low heat until scallops are tender. 5) Remove the... - 47.1367

GETTING READY 1) Preheat the broiler. MAKING 2) In the top of a double boiler, combine 4 tablespoons sugar and dissolved cornstarch. 3) Bring the mixture to the boil by continuous stirring. 4) Gradually pour the cream over the egg yolks, by stirring to... - 41.5103

GETTING READY 1. Diagonally cut carrots and celery. 2. Using fingers pinch the top 2 inches off the watercress sprigs. MAKING 3. In a large heavy pot, take chopped carrots, celery, onion, and ginger. 4. Pour in the broth. 5. Heat over high and bring the... - 44.4547

GETTING READY 1) Defrost the peas and allow this to come at room temperature. MAKING 2) In a saucepan, simmer the peas in 2 tablespoons each of chicken consommé and butter until cooked through. 3) Drain the peas. 4) In an electric blender, puree the... - 45.8342

GETTING READY 1) From the leeks, trim the roots as well the coarse outer leaves. Rinse thoroughly in cold water. 2) Diagonally slice the leeks into fine pieces. 3) Peel the potatoes and coarsely dice them. MAKING 4) In a large skillet, melt the butter and... - 42.4195

MAKING 1. In a medium, heavy bottomed saucepan, combine milk and slit vanilla bean, scraping the vanilla seeds into the milk. 2. Place on a low flame and heat to boiling point. Take pan off the heat and set aside. 3. In a small bowl, combine egg yolks with... - 42.5448

MAKING 1 Under cold running water,clean the sweetbreads. 2 Blanch them in boiling water and cool. 3 Trim the sweetbreads and remove the thick skin. 4 Place the sweetbreads between two sheets of kitchen paper under light pressure (cover with wooden... - 39.0151

MAKING 1) In a medium mixing bowl, add low-fat milk, pudding mix, 1/3 cup whipped topping, evaporated skimmed milk, and vanilla to beat with a wire whisk until blended and smooth. 2) Use 4 dessert dishes to pour 1/4 of pudding mixture. 3) Spread 1/4 of the... - 32.054

GETTING READY 1) In a mixer, beat pudding, milk and cream until firm and thick. 2) To this, add vanilla, sugar and salt. Mix well. 3) Into a baking dish, pour this mixture. 4) Refrigerate for 8 hours or overnight. MAKING 5) Over the chilled pudding,... - 43.6892

MAKING 1. In a teacup, , measure about four tablespoons of water and sprinkle gelatin into it and set it aside to soak 2. In a pan, measure quarter pint of water and the sugar and stir over low flame to dissolve; strain through a muslin cloth into a clean... - 41.9687

In 2-cup (500 mL) measure, combine sugar and water; microwave, uncovered, at High for 4 to 6 minutes or until golden. Pour into 6 lightly greased 3/4-cup (175 mL) custard cups; set aside. Custard: In 4-cup (1 L) measure, microwave milk, uncovered, at High for... - 35.1082

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the egg, pumpkin, granulated sugar, orange peel, cinnamon and allspice and stir in the milk very gradually. 3) With the mixture, fill six 5-ounce custard cups and set... - 43.2349

MAKING 1. To the blender container add cold water, gelatin and coffee powder and blend with cover for few seconds on low speed. 2. Add milk and blend till gelatin is dissolved. 3. Add chocolate, sugar, vanilla and dash salt and blend with cover just till... - 44.8565

GETTING READY 1.Put the breads in ice water and soak them for 1 hour. MAKING 2.Drain the soking water and put fresh cold water on the breads. 3.Put lemon juice and 1 teaspoon of salt in the bread and boil. 4.Once boiled, cook on low flame by simmering for 10... - 40.6766

MAKING 1 In a bowl, combine the cornflour (cornstarch) with a little milk and form a paste. 2 In a pan, put the remaining milk with the sugar. 3 Slowly bring to a boil, and stir into the paste. 4 Rinse the pan and return the mixture to it. 5 Gently... - 36.5581

Beat egg yolks until thick and light in color. Heat cream until bubbles form around edges, and pour one third into the eggs; then add 1/3 cup of the brown sugar and the salt to the egg mixture, and add to the remaining cream. Cook, whisking constantly, until... - 39.9624

Combine the egg yolks with 1 tablespoon of sugar in a bowl. Put the cream and vanilla bean into a saucepan, bring slowly to boiling point and boil for one minute exactly. Remove the pan from the heat, lift out the vanilla bean and pour the cream over the egg... - 30.1851

MAKING 1. In a clean dry bowl, beat the egg yolks with 4 tablespoons of sugar. Set aside to make the custard. 2. In a small saucepan, heat the cream over a low flame until it reaches scalding point. 3. Take pan off the heat and pour the cream in a thin stead... - 38.3553

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, heat 1/2 cup butter and unsweetened chocolate over low flame until it begins to melt. 4. Remove from heat. Add granulated sugar, eggs and... - 46.554

MAKING 1) In a saucepan, heat 2 tablespoons butter with olive oil. 2) Sauté the onion and garlic for 5 minutes. 3) Mix in the tomatoes and tomato paste. 4) Allow to cook for 2 to 3 minutes. 5) Stir in the flour using a wooden spatula. 6) Add stock, sugar,... - 48.068

GETTING READY 1. Thaw the raspberry packet by placing under running water or by placing packet in a bowl filled with room temperature water for 15 minutes. 2. Cut open the packet and place under a soup strainer. 3. Separate the raspberries and drained... - 39.1019

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) Line a baking sheet with non-stick baking paper. 3) In a large bowl, combine flour, sugar and baking powder. Add half of the egg and mix until well combined. Gradually add the remaining egg and keep on... - 46.6842

1. To make the pastry, sift the flour, salt and icing sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Mix the egg yolks and orange rind together, add to the dry ingredients and mix to a soft dough. Knead on... - 41.9547

Divide the creme fraiche among 4 elegant, stemmed serving goblets or dishes. Place 2 tablespoons preserves atop each serving. Chill until ready to serve. Just before serving, hull, rinse, and pat dry the berries. Slice or leave whole, as desired, and use to... - 29.5637

Pour the creme de menthe, brandy and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little ginger ale and stir. Garnish with grapes. - 27.1716