Easy Crawfish Recipes

Enjoy our collection of easy crawfish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy crawfish recipes.
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Easy Crawfish Etouffee

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Easy Crawfish Bisque

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Easy Crawfish Cakes With Mustard Sauce

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

Hot And Fresh Crawfish Stew

It’s a dish that anyone can make if your looking to experiment with Cajun flavors in seafood. JB's though gets a little invective and carried away while demonstrating the procedure to bring the dish together. Yet manages to show how to make this HOT stew to... - 47.0086

Cajun Crawfish Pie

If you think making crawfish pie is easier said than done, then this recipe is all you need to get started. Beryl Stokes shares her all time favorite recipe of crawfish pie that isn't just a cinch to make, but also is loaded with textures and tastes. A... - 105.436

Crawfish Etouffe

The Etouffe is a popular dish found in Creole or Cajun Style Cuisine. JB shows you how to make this flavorful crawfish etouffe with hardly any effort involved. A hearty dish served over a mound of rice to satisfy your seafood craving! Check out the video to... - 44.9939

Cajun Crawfish Etoufee

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

Crawfish Boil

Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world. - 30.3698

Classic Crawfish Etouffee

Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 37.009

Crawfish Etouffee

MAKING 1) Saute onion, pepper and celery in vegetable spray. 2) Add water, crawfish, butter substitute and season well. 3) Place over gentle heat and allow to boil for 30 minutes. 4) Mix cornstarch with 2 tablespoons of water. 5) Stir in the onion tops and... - 42.9409

Cajun Crawfish Pie

Want to prepare a restaurant style meal for your friends and family or for yourself? Then, you must watch this video on Cajun Crawfish Pie by Chef Scott who made this video on popular demand. This dish is easy to make like other Cajun dish and very different... - 125.025

Crawfish Boulettes

Devein crawfish or shrimp (see how to, page 48). Chop into small pieces. Toss with green onions and garlic. Add egg, bread crumbs, milk, red pepper, and salt. Mix well. Shape mixture into balls, using about 1 tablespoon mixture for each. Roll balls in bread... - 42.9061

Crawfish Remoulade

Combine all ingredients and refrigerate overnight. Serve on chopped lettuce. Serves 4. - 34.8778

Crawfish Stew Part 1 - Preparation

Part 1 of the video is getting all prepped up to make a roux base of the stew. JB shows how the fresh crawfish tails are added to the roux to release the aromas and flavors required for this dish. Though it could have been completed in 1 video, the 2 part of... - 41.6689

Crawfish Corn Soup

Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404

Crawfish Stew

Have some rice and crawfish stew in the days of the fall! Be glad to be making this flavorful and warm dish! Its all the goodness in a dish! See the video for more on this recipe. - 42.5384

Crawfish Etouffee

Melt butter. Add flour and stir until blended. Add onion, bell pepper and garlic. Saute until tender. Add fat from crawfish and cook about 10 minutes. Add crawfish tails. Cook another 15 minutes. Season. Just before serving, squeeze a little lemon juice over... - 43.5841

Crawfish Bisque

Prepare crawfish by placing in salty water for about 30 minutes. Drop crawfish into boiling water and boil 15 minutes in Crab Boil. Cool and clean, saving claws, body shells, fat and tail meat. Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4956

Crawfish Etouffee

MAKING 1) In a non-stick pan, melt the butter and stir flour and cook, stirring constantly over low heat to make a light brown roux. 2) Stir in the onion, scallions, celery, bell pepper, and garlic. 3) Allow the vegetables to cook until soft, adding a little... - 45.536

Les Carlos Shrimp And Crawfish

GETTING READY 1)Thaw frozen shrimp and crawfish. MAKING 2)In a 12 inch skillet, heat ½ cup of butter and stir in 2 teaspoons of Creole seasoning. 3)Add in crawfish. Stir cook over high heat for 3 to 4 minutes. Scrap seasoning if necessary from bottom of... - 45.0708

Crawfish Stew Part 2 Finalization

Part 2 of the video, JB finalizes the dish by cooking the stew and crawfish gradually to make it a flavorful combination to be served along with some fresh bread and warm butter. - 39.6439

Crawfish Etouffee And Shrimp Cocktail

It’s a seafood bonanza at JB's Kitchen. He cooks up three dishes, right from a already cooked crawfish etouffee to a shrimp cocktail and some already cooked crawfish balls! The dishes are all just reheated to make it the simpler and faster way of serving... - 45.8189

Louisiana Crawfish Etouffee

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... -

Crawfish Stew

Make a dark roux of flour and oil. Add onion, celery, bell pepper and garlic. Simmer until fat rises, stirring often. Add 2 cups of water, remainder of seasonings and simmer, covered, for 1 hour. Add crawfish and cook about 20 minutes. Add more water to... - 43.522

Crawfish Stew

MAKING 1) Scald the crawfish. 2) Add enough water to cover the crawfish with about 4 inches of water. 3) Allow to boil. 4) Add the crawfish o the boiling water and leaving the pot uncovered, turn off heat. 5) After 5 minutes drain and peel the crawfish. 6)... - 48.1757

Mustard Crawfish

Combine the seasoning mix ingredients in a small bowl. Sprinkle 2 teaspoons of this mixture over the crawfish and mix it in. Combine the dressing ingredients in a blender and puree until smooth and creamy. Place the crawfish, remaining seasoning mix, and... - 33.4409

Crawfish Pie

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, melt oleo, and stir in the flour until browned. MAKING 3) Put in garlic, onions, white part of green onions, bell peppers, celery and tomato sauce. 4) Put the lid on and simmer for 1 hour... - 46.6572

Crawfish Omelette

Saute onions in margarine until clear. Add crawfish and simmer until crawfish are tender or nearly done. Beat eggs well. Put enough butter or margarine in frying pan to cook eggs (about 2 teaspoons). Cook and fold in crawfish and cook until firm. This is a... - 29.9885

Crawfish Loaf

Try this version of amazingly delicious Crawfish Loaf recipe. An effortlessly prepared loaf recipe; the Crawfish Loaf is a dish that you would surely love to talk about with us! - 37.2229

Louisiana Crawfish

Fill a washtub with water and pour in 1 cup salt. Mix the salt into the water, then drop in the live crawfish. The crawfish will swim around for a while, and the salt water will cause them to purge themselves of mud and impurities. Meanwhile cut up the garlic... - 34.7987

Crawfish Cantonese

Crawfish Cantonese is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Crawfish Cantonese will get you a lots of compliments for your creativity. - 41.0033

Carnival Crawfish Dip

GETTING READY 1. Thaw crawfish, if frozen 2. Drain, reserving the liquid. MAKING 3. In a large saucepan, melt butter or margarine 4. Sauté the onions in butter until soft and transparent. 5. Add drained crawfish and sauté for 10 minutes or until tender. 6.... - 42.2234

Crawfish Fettuccine

GETTING READY 1. Thaw frozen catfish. MAKING 2. Take a 12-inch heavy skillet and keep it on medium heat. 3. Add olive oil and butter and when they turn hot, add artichoke hearts and onion. 4. Cook for 1 minute and lower the heat. 5. Cook for about 5 minutes... - 47.4973

Crawfish Pie

MAKING 1) Saute onion and celery in butter flavored cooking spray. 2) Add in the peeled crawfish tails. 3) Cook for 15 to 20 minutes. 4) Add in the cornstarch and butter substitute (dissolved in water). 5) Cook till the mix thickens. 6) Add in the green... - 47.9379

Louisiana Crawfish Casserole

In a large skillet, saute onions, green pepper and garlic in butter until tender-crisp. Add crawfish tails; cook 3 minutes. Stir in soup, cooked rice, parsley, lemon juice, salt, black pepper and cayenne pepper; mix well. Soak bread in milk; add to crawfish... - 37.8308

Crawfish Salad In Papaya Cups

GETTING READY 1) Cut the papaya in half, with a sharp knife. 2) Discard the seeds and peel the half parts. 3) Slice a thin part from the bottom of each half, so that it can sit properly. 4) Brush lime juice on each part. MAKING 5) In a large bowl, add... - 48.8913

Crawfish A La Creole

In skillet melt butter; blend in flour and cook till lightly browned. (Electric skillet 250°.) Add onion and green pepper; cook till tender but not brown. Add tomatoes, parsley, garlic, salt, thyme, bay leaf, and 1/4 cup water. Cover and simmer 45... - 37.9837

Crawfish Pie

GETTING READY 1) In a pan, heat oil. 2) In hot oil, saute celery, bell pepper and green onions, until wilted. 3) Gradually add crawfish tails. 4) Saute for 5 more minutes. 5) With cooked rice, mix this along with water and soup. 6) Adjust seasonings to... - 47.8302

Crawfish Mushroom Omelette

Combine seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions and cook just... - 43.7463

Cajun Etouffee

Cajun etouffee is a traditional rich and rare typical cajun dish. Watch the video to see how to make this gratifying dish. Its creamy texture and the subtle flavors will entice your taste buds. - 69.3105

Cajun Style Shrimp Stew

Cajun style shrimp stew is a fine dish for winter nights. In this video JB explains how you can make a perfect cajun style stew. Watch this video for this dish is going to get a lot of attention from your diners. It is a hearty dish full of sapid flavors. - 64.8272

Seafood Pie

How about a seafood pie for a change! Then try a crawfish filling which is spiced and spruced with the Creole flavors! Try this pie by watching this video! - 45.2333

Bacon Wrapped Stuffed Jalapeno Fusion Style

Have you been looking for a yummy fusion recipe? Here's one which is totally irresistible. This video demonstrates a step by step process to prepare these Bacon Wrapped Stuffed Jalapeno s which is a combination of Cajun , Greek and Texan cuisine. Watch it now. - 80.8915

Deep Fried Crunchy Tomatoes

Anything deep fried is a delight. JB shows us how to make these delightful crunchy bites of green tomatoes using ready made chicken crumb mix. Some JB Humor and JB style of cooking is all there is to making this dish! Watch the video to see how the meal is... - 45.4387

Seafood Alfredo

Why not try out this simple and delicious seafood alfredo. Watch this excellent video that shares this amazing recipe for a quick meal. The video is well explained and uses readymade alfredo sauce so that the recipe is all the more easy to prepare. Check it... - 117.008

Crayfish Etouffee

1. Rinse crayfish with running cold water; discard any that show no sign of life. 2. In 8-quart saucepot over high heat, heat 4 quarts water to boiling. Add crayfish; heat to boiling. Reduce heat to medium; cook 5 minutes. Drain and cool crayfish until easy... - 32.1539

All Purpose Louisiana Crayfish Salad

MAKING 1) In a bowl place the raw crayfish tails and season with salt. 2) Put the lid on and place the bowl in cooker. 3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice. 4) Remove from heat and set aside to cool. MAKING 5) In a food... - 44.3491

Easy Cajun Roux

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

Pompano En Papillote

Saute onion for 5 minutes in butter in skillet. Add flour gradually to form paste; cook until dry. Add milk gradually, stirring constantly; cook until thick- ened. Beat eggs with nutmeg, hot sauce and sauterne; fold into cream sauce. Add shrimp and crawfish;... - 43.7902

Best Bouillabaisse

Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock. Prepare the crab, if used, and the lobster or crawfish tail. Shell the prawns but keep the mussels in their shells. Put the skin, bones... - 41.0262

Enchilado

Fry the onion and garlic and green pepper slowly in the olive oil until they are a little past the golden brown stage. Add the tomato sauce and paste and all the seasonings. Simmer until the sauce is thick and well blended. Add the crawfish, crabs, or shrimp,... - 33.4822

Jambalaya Salad

1. In a large saucepan combine rice, 4 cups water, and 1/8 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Remove from heat. Rinse rice with cool water; drain. Set aside. 2. Bias-slice sausage into 1/2-inch pieces. In a large... - 35.6124

Poulet Saute Marengo

GETTING READY 1) Using a damp cloth, wipe the inside and out of the chicken. Crave it out into 8 pieces. 2) Skin onions and garlic. Finely chop onion and crush garlic. 3) Skin, seed, and roughly chop the tomatoes. 4) Trim mushrooms and finely slice. 5) Chop... - 46.2984

Corn Maque Choux

Here is a traditional south Louisiana side dish, combined with the flavors of Vidalia onion, red bell peppers and chicken broth along with rich heavy cream which gives it a an excellently flavorful and superbly delicious taste. Watch the video to see step by... - 104.702

Lobster Catalan

Lobster Catalan is a delight for seafood lovers. This makes for a delicious and sumptuous main course.The ingredients used provide a distinct flavor to this recipe. I made this recipe for a party last week and i still have the guests calling up for the recipe. - 47.3832

Shrimp A La Creole

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

Cajun Shrimp Boil For Dinner

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

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