This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water; drain. Add next 6 ingredients;... - 41.5944

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3 - 4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 27.7296

Pierce package of broccoli several times and place on a paper plate. Microwave at HIGH 4 minutes. Microwave crabmeat in a 1 1/2 quart casserole at MEDIUM 2 minutes. Combine crabmeat with broccoli, sour cream, chili sauce, onion, lemon juice, lemon rind, and... - 34.1152

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

Combine and heat first four ingredients in top of double boiler. Spread on muffin halves. Broil until brown (Careful! It takes just a minute). Serve with a fruit salad or tossed vegetable salad at a ladies' luncheon. - 20.4566

1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350° uncovered, for 35 minutes. - 24.6272

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Crush crabmeat; blend with margarine. Refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230 - 15.3289

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 33.7683

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 34.1272

Crabmeat Au Gratin has a grand taste. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. Crabmeat Au Gratin is inspired by many food joints worldwide. - 39.123

Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. - 24.548

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide. - 39.9573

Cook crabmeat in butter about 5 minutes. Stir in salt and pepper. Spoon a small amount of crabmeat onto English muffins. Top each with a poached egg. Spoon New Orleans Cream Sauce over eggs. Sprinkle with paprika - 28.8599

Fry out salt pork and add to bacon. Combine onion, peppers and garlic; saute'. Add celery, tomatoes, sugar and bay leaf. Simmer 10 minutes. Add crabmeat, salt and pepper. Simmer 20 minutes. The flavor is developed if stew is allowed to stand about 1... - 39.6076

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112

Here's an easy way to prepare Crabmeat Souffle the Chinese way. Experience the taste of home made chinese dishes with this Crabmeat Souffle recipe. Start now! - 24.1081

Combine frozen crabmeat and remaining ingredients in saucepan. Cover tightly and simmer 15 minutes stirring occasionally. Serve with 1/2 lb.spaghetti, cooked. When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696

Combine all ingredients except lettuce and parsley; toss lightly. Chill. - 27.2451

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter. Blend in 2 teaspoons flour and 1/8 teaspoon salt. Add 1 cup light cream; cook and stir until thickened. A delightful luncheon dish, or for Sunday Brunch. - 20.032

Combine crabmeat, onion, and parsley in a small bowl; stir well to combine. Combine yogurt, mayonnaise, lemon juice, and pepper in a small bowl, srirring until well blended. Pour over the mixture. Toss gently to mix well; cover and chill thoroughly. Spoon... - 32.3116

Remove all cartilage from crabmeat. Combine celery, lemon juice, salt, pepper, mayonnaise, and capers. Add crabmeat and mix gently but thoroughly. Keep refrigerated until served. - 27.6351

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions. 2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat. 3. Add the eggs and adjust the heat at high. With a fork draw the... - 22.982

Thoroughly mix together all ingredients except crackers to make a spread. Place 1/2 teaspoon crabmeat mixture on each cracker round. Arrange 12 at a time on paper plate or towels. Cook in Radarange oven 30 seconds. Repeat with remaining crackers. - 29.5046

Remove all tendons from crabmeat, flake and chill. Arrange 1/4 c in each cocktail or sherbet glass which has been lined with lettuce leaves. Pour 2 tablesp of the Cocktail Sauce over each. Serve in a bed of cracked ice, if desired. Garnish each with parsley,... - 29.2337

1. Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste. 2. Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing. Chill well. - 31.832

Finely chop crabmeat. Mix all ingredients except parsley leaves and pimiento slices. Garnish canapes with parsley leaves and pimiento slices. About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.659

This video is in Filipino. - 96.7689

Wrap lumps crabmeat in bacon strips. Secure with toothpicks, and place in basket grill. Grill oyer coals until bacon is crisp. Serve with hot English mustard. Makes 12 pieces. - 22.8799

Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694

Stir together all ingredients until well mixed. 1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109

Mix all ingredients. Garnish canapes with additional capers. About 1 cup (enough for 4 dozen 1 inch canapes). - 19.5436

Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

1. Pick over the crabmeat to remove all bits of shell and cartilage. Heat the butter until it bubbles and cook the crabmeat in it just until it is heated through. 2. Season the crab with salt, coarsely ground black pepper, lemon juice and the herbs. - 23.3873

1. Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds. Chill. 2. Blend the mayonnaise and vinegar and combine with the crabmeat mixture. Garnish with tomato wedges and additional hard-cooked eggs cut in wedges. - 32.7925

Grease 2 quart casserole, or 4 individual casseroles. Flake crabmeat and remove all stiff membrane. Beat eggs slightly. Add milk, minced onion, salt and pepper. Pour into buttered casseroles). Cover and bake in moderate oven (350° F.) 30 minutes. - 28.8859

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Mix the crabmeat with the remaining ingredients. Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2757

–  Drain crabmeat. –  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752

1. Cut the eggs in half lengthwise, remove the yolks, and mash them or put through a sieve. Mix the mustard with the yolks and season to taste. 2. Combine the crabmeat, celery, green pepper, mayonnaise, and the yolks. Stuff the egg whites with this mixture... - 30.0624

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with crackers. - 30.0107

1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned. 2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1672

In small bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice of toast into 4 squares. Arrange on cookie sheet. Top each with about 1 tablespoon crab mixture; spread evenly. Sprinkle with Parmesan... - 30.4956

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Don€™t miss out on this easy pineapple cherry glaze recipe. - 30.7494

Heat oven to 450° (hot). Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min. - 37.7755

Melt butter and cheese in double boiler. Add lobster, salt and pepper to melted cheese mixture. Cut crusts from bread slices; roll slightly to flatten. Spread with lobster mixture. Roll up. Freeze. When ready to use, cut each roll in half; spread with melted... - 36.1016

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper. 2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minutes, until bubbling. 3. Serve with toast triangles for... - 27.1137

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688

Crabmeat Over Wild Rice is easy to make recipe. If you like seafood with rice and vegetable then try this Crabmeat Over Wild Rice recipe. It will not let you down. - 38.6367

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Mix by hand for a few minutes until smooth. - 22.8491

Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth. Add minced parsley, salt, and cayenne. Add the crabmeat, stirring until thoroughly mixed. Add the Worcestershire sauce. - 30.2828

Heat butter and saute green pepper 2 minutes. Add mustard, paprika, salt and flour and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Fold in capers and Worcestershire sauce. Shred crabmeat and remove any... - 38.7463

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

Bake pie shell at 450°F for 7 minutes, remove. Reduce temperature to 350°F. Combine egg yolks, cream, salt and nutmeg. Beat egg whites until stiff, fold into yolk mixture. Fold in cheese, pour into pie shell. Bake at 350°F for 40 to 45 minutes or... - 34.7642

Combine crabmeat (cooked or canned) with macaroni cut into 1 in pieces, celery, and pickles. Season to taste and.serve, garnished with green pepper rings - 21.4639

Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 29.2679

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 36.1931

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3—4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 33.7008

Peel and slice into thin slices 2 cucumbers, spread them on a large board, sprinkle with 2 tablespoons of salt and leave for an hour. Then place in a dry cloth and gently squeeze remaining water from them and place in a bowl. Beat together 4 tablespoons olive... - 31.3085

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley - 21.3935

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley and serve with a lemon... - 28.1215

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

Flake crabmeat, and combine with next 4 ingredients. Brush bread slices on 1 side with 3 tablespoons butter or margarine. Then fry on buttered side until golden brown. Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698

Take a look at this unique recipe for cream cheese and crabmeat stuffed jalapenos wrapped with sliced ham. The video is nicely presented, interesting to watch and the wonderfully roasted peppers taste simply amazing. See this video and impress your guests... - 113.189

In this video, chef Trish makes an easy, quick and delicious crab meat salad with gluten free pasta. While there is meat and cream, there is also a lot of veggies like tomatoes and celery. The seasoning here is thyme and rosemary that gives a subtle flavor to... - 89.5132

Surprise your family with an appetizing cajun crabmeat au gratin for dinner. Watch this video that shares an outstanding recipe which appears to be an effortless way to cook an elegant dinner. Check it out...... - 13.8355

Cook bacon in large skillet until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice, and seasonings. Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally. Add crabmeat; heat thoroughly. - 34.0287

Have a great cooking experience with Chef Chris Scarduzio as he prepares an outstanding lobster recipe. Take a look at this incredible video that is interesting and informative too. Watch the recipe video and give it a try! - 123.844

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 31.8625

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 38.0665

Heat the oil in a frying pan and add the onions, peppers, tomatoes and garlic. Transfer to a casserole and then brown the chicken pieces, add to casserole, season well and cook, covered, for 30 minutes. Meanwhile cook the rice with the saffron in boiling... - 45.9501

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186

Chillied Crab Mangetout - it is the name that caught my attention and when I prepared this dish I was glad that it had a name so catchy and a taste so juicy. Just give this yummy Chillied Crab Mangetout a try and prove to yourself. - 30.3413

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181

Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 42.5334

One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 46.116

Wash wild rice in 3 changes of hot water, drain. Combine rice with water in a medium saucepan, bring to a boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender. Combine rice, crabmeat, eggs, celery, onion, red pepper, and... - 40.3734

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft. Stir until cream cheese is smooth and creamy. Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well. Spread... - 36.155

In the top of a double boiler melt together cheese and butter. When melted, stir in crabmeat. Serve warm in a chafing dish. This must be kept warm while serving. Perfect with Triscuits. Quick. Easy Delicious - 25.8306

Soak crabmeat in consomme for 1 hour. Mix tomato and pea soups with equal parts milk. Heat soup mixture and add seasonings; stir in crabmeat with consomme and heat thoroughly. - 24.7392

Combine all ingredients and simmer for 5 minutes. - 15.7443

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through. Sprinkle nuts evenly... - 33.5103

To crabmeat, add the next 7 ingredients, and moisten with mayonnaise. Season to taste. Peel avocados, halve them and remove pits. Brush with lemon juice. Fill avocado halves with crabmeat mixture, and garnish each with 1/2 ripe olive. - 32.4367

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

Turkey oscar is a easy prepared pre-cooked turkey recipe. Made with sliced and cooked turkey, it is served lightly cooked in butter with toppings of crabmeat and asparagus. With bearnaise sauce spooned over it, the turkey oscar is great for brunches as it is... - 24.6371

Mix. Heat. Enjoy a great taste. - 24.1412