Easy Corn Pudding Egg Recipes

Combine all ingredients, mix well. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until firm. - 26.5871

This lovely corn pudding is a smooth and creamy pudding prepared with fresh corn. Prepared with added eggs, the corn pudding is flavored with butter and seasoned to taste. Served as a side, it is filling and delicious. - 32.3637

GETTING READY 1) Pre-heat the oven to the required temperature. MAKING 2) In a bowl, mix the corn with salt, pepper, eggs, milk and butter. 3) Transfer the ingredients to a well greased baking dish. 4) Bake till it becomes firm. SERVING 5)Remove from oven... - 36.7626

Preheat oven to 325°F Combine corn and onion in food processor; cover and process using on/off pulse until corn is broken but not pureed, scraping side of bowl as necessary. Add milk and eggs; pulse until just blended. Add muffin mix and salt; pulse only... - 38.0914

Combine all ingredients; pour into greased casserole. Place casserole in pan of hot water in oven. Bake in preheated 350°F oven about 50 minutes. - 27.4526

Combine corn, flour, sugar, and salt in a large bowl, stirring well. Combine remaining ingredients, stirring well; add to corn mixture. Pour corn mixture into a lightly greased 1 1/2 quart casserole. Bake at 350° for 1 hour, stirring twice during first 30... - 29.8946

Mix all ingredients and pour into a greased 2-quart casserole dish. Bake 45 minutes at 350 degrees. - 21.7066

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350°F for 45 minutes, until firm. - 25.2759

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.Prepare a sauce of fat, flour, milk, and seasonings, add corn, egg slightly beaten, and Worcestershire sauce 3.Pour into a baking dish, cover with buttered crumbs 4.Last, bake in a... - 43.62

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325°F (165°C) for 35 to 40 minutes, or until firm. - 27.2388

Combine corn, sugar, salt, and pepper in bowl. Add eggs; mix well. Place butter and milk in saucepan; heat until butter is melted. Blend with corn mixture. Turn into greased 1 quart casserole; place casserole in pan of hot water. Bake in preheated 350°F oven... - 34.1748

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3512

Corn pudding is a savory vegetable pudding. Made with added green onions and eggs, the corn pudding is flavored with cheese and seasoned. Baked in the oven, the corn pudding comes out nice and soft. - 37.9775

COMBINE corn souffle, muffin mix, eggs, sour cream, 1/2 cup cheese, salt, pepper and garlic powder in medium bowl. Pour into lightly greased 8-inch-square baking pan or 2-quart-round baking dish. Sprinkle with remaining cheese. BAKE in preheated 350° F. oven... - 30.1388

Beat eggs well in a large bowl. Stir in sugar and flour. Add corn, milk, and seasonings. Combine well. Pour mixture into greased 1 1/2-quart casserole. Dot with 2 tablespoons butter. Microwave at HIGH 4 minutes. Rotate 1/4 turn. Microwave at MEDIUM-HIGH 18 to... - 38.244

Combine corn pulp, egg yolk, sugar, salt, and 2 tablespoons melted butter. Fold in stiffly beaten egg white. Pour into buttered shallow 1 -quart baking dish and dot with butter. Bake in preheated moderate oven (350°F.) for 45 minutes, or until golden brown. - 27.1521

GETTING READY Preheat oven to temperature of 350 degrees. MAKING 1) Combine the eggs, milk, sugar, half-and-half and salt. Mix properly and stir in all the remaining ingredients. 2) In a 1 1/2-quart casserole which has been greased, pour the mixture. 3) On... - 44.358

Combine ingredients; pour into greased 1 1/2-qt.baking dish. Cover with foil or lid (do not use plastic). Set metal rack or trivet in bottom of slow-cooking pot. Pour 4 cups hot water in pot. Set baking dish on rack in hot water. Cover pot and cook on high... - 38.7247

Mix all the ingredients together, except the cheese. Bake in an oiled 8 inch round casserole dish for 45 minutes at 350 Degree. Sprinkle grated cheese on top if desired. variation: Add 1/2 cup green pepper or one onion, chopped, or about 1/4 cup of both,... - 30.2005

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly grease a souffle dish or separare ramekins of 5-ounce each with butter. Dust a little flour over the butter and shake off the excess. 3) In a blender, puree 1/2 cup od corn kernels to a smooth... - 45.4546

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Take a buttered baking dish and put cornflakes in it. 3) Make a mixture of other ingredients and pour over the cornflakes. 4) Bake in the oven until firm. SERVING 5) Serve warm. - 41.5783

With sharp knife make cuts down center of each row of corn kernels. Scrape cobs; measure 1 3/4 cups cut corn. Beat egg yolks about 5 minutes or till thick and lemon-colored. Stir in corn, butter, sugar, and salt. Slowly blend in milk. Fold in the stiffly... - 35.7598

Place egg in 1 1/2-qt casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Microwave at Medium High (7) 7 Minutes and stir well. Sprinkle with paprika. Microwave at Medium High (7) 11 to 14 Minutes. When done, center will be just... - 33.4136

Mix together corn, flour, milk, eggs, salt and pepper. Add baking powder just before putting into oven. Pour into 2 or 3-quart greased baking dish. Bake at 350 degrees for 45 minutes. Serves 8. - 32.6077

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl break eggs and whisk with a wire whisk. 4. Add corn starch blended in milk, corn, sugar and salt to the eggs. 5. Whisk to blend well. 6. Pour... - 41.0681

Thinly slice off the top of the kernels, then scrape cobs with back of knife or corn scraper. Corn should have a creamy milky consistency. Beat egg yolks until thick and lemon-colored. Stir in cream, flour, sugar, salt, pepper, and mace. Add corn. Beat egg... - 42.7879

Mix baking powder with flour; stir milk, egg yolks, and flour into corn Add seasoning. Add egg whites, beaten stiff. Pour into greased baking dish and dot with butter. Bake 30 minutes in a 325-degree oven. Serve at once. - 35.4054

GETTING READY 1. Preheat the oven to 325°F. 2. In a bowl, beat the eggs until thick. 3. Add the corn and stir it in. 4. In another bowl, mix the flour, sugar, salt, and generous doses of pepper. 5. Slowly add the milk and stir it in, then add the butter. 6.... - 46.9277

Preheat oven to 350°. Lightly grease casserole dish. Saute bell pepper and onion in bacon drippings. Add 1 tablespoon flour and mix. Add and mix well egg, milk, salt, corn, and 1/2 cup bread crumbs. Pour mixture into pan. Sprinkle remaining bread crumbs on... - 41.5942

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl, combine corn, salt, sugar and butter and mix well. 4. Add eggs and milk and whisk to blend well. 5. Pour into baking dish and place in the... - 40.4644

Preheat oven to 375°F. Grease 1-quart casserole. Melt butter; blend in flour. Add milk, salt, pepper, and sugar. Add corn; heat slightly. Blend eggs into warm milk mixture. Pour into casserole. Place casserole in pan of hot water. Bake 1 hour or until set. - 42.2227

MAKING 1) Blend the corn in a blender set at low speed. 2) Drain the corn and turn the corn solids into a large bowl. 3) Throw the liquid away. 4) Beat the egg yolks till they are thick and lemon colored. 5) Add the corn, salt, sugar, pepper, green pepper and... - 45.7901

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Mix beaten eggs with seasonings, butter and onion and blend well. Add rest of the ingredients. 3. Take a 1 1/2-quart casserole and add the contents. 4. Place in a pan containing warm water and bake for 40... - 41.4822

Slice the tops off the tomatoes. Scoop out pulp. Sprinkle with salt and pepper and invert on paper towels for 20 minutes to drain. Beat the eggs in a medium bowl. Blend in the remaining ingredients. Season with salt and pepper. Spoon into tomatoes. Place on... - 46.6076

GETTING READY 1. In a medium saucepan, soak corn in boiling water and let stand covered for 1 hour. 2. Grease a 6-cup or 2 quart baking dish or pudding mold with butter. 3. Preheat the oven to 350°F. Place a shallow pan filled with 1 inch water on the middle... - 47.6674

GETTING READY 1) Preheat oven to 350 degrees. 2) From the cob, cut the corn, scraping cob to completely remove the pulp. 3) Measure 3 cups full of pulp and corn. MAKING 4) In a medium mixing bowl, combine together the corn, egg yolk, sugar, salt, milk,... - 43.5539

Cook corn in boiling water until tender. Blend corn and liquid together briefly to mash it, but not long enough to puree it. In large saucepan, melt butter and stir in flour gradually, until blended. Combine water and skim milk powder with a wire whisk, and... - 42.4064

GETTING READY 1. Preheat the oven to 350°. 2. Take a large bowl and beat eggs. Add baking powder and light cream, stir well and keep aside. 3. Separate corn kernels from cobs for making 3 cups and keep aside. MAKING 4. Take a 1 1/2-quart saucepan, add 4... - 45.4022

GETTING READY 1) Heat the oven to 325F. 2) Lightly grease a 1-1/2-quart casserole. MAKING 3) In a large bowl, combine corn and eggs; mix well. 4) Stir in flour, salt, pepper, sugar, and nutmeg. 5) Add to corn mixture. 6) Then stir in butter and cream; mix... - 45.0663

GETTING READY 1) Preheat the oven to 325F. MAKING 2) In a 4-quart saucepan, melt the butter on medium heat. 3) Toss in the onions and saute them till they turn transparent. 4) In a large bowl, beat together lightly the eggs and whipping cream. 5) Into the... - 42.6563

GETTING READY 1)Remove corn from cobs. MAKING 2)In a blender bowl, add all ingredients and mix well. 3)Take a greased 1 1/2-quart casserole and pour the mixture. 4)Bake at 400 degrees for at least 45 minutes. SERVING 5)Serve corn pudding hot. - 41.1136

1. Preheat oven to 325°F. Lightly grease 8-inch square baking dish. 2. In 2-quart saucepan, heat 1 1/2 cups water and 1/2 teaspoon salt to boiling over high heat. Add corn kernels and heat to boiling; boil 2 minutes. Drain; pat corn dry with paper towels. 3.... - 35.6349

GETTING READY 1) Preheat oven to 350°. 2) Prepare the cream sauce with fat, flour, milk and seasoning. 3) Fold in corn, slightly beaten egg and Worcestershire sauce to the mixture. MAKING 4) Use a buttered baking dish to pour in the mixture. 5) Sprinkle... - 47.4018

Cook zucchini in boiling, salted water until tender. Drain; squeeze out all liquid. Saute" onion, green pepper, garlic, and rosemary in oil until tender. Add zucchini, corn, cheese, eggs, salt, and pepper. Mix; turn into greased 2-quart casserole. Bake 45... - 41.5574

MAKING 1) Take a glass casserole and melt butter in it for 30 seconds. 2) Add flour to this and form a smooth paste. 3) Add rest of the ingredients and mix well. 4) Cover and cook for 9 minutes, stirring once. 5) Cover and set aside for 2 minutes. 6) Add dash... - 41.9147

GETTING READY 1. Preheat oven to 325° F. 2. In a mixing bowl, mix butter, sugar, flour and salt. 3. Add eggs and beat until well blended. 4. Stir in corn. 5. Add half and half and mix well. 6. Grease a 2 quart casserole dish with butter. MAKING 7. Into... - 43.9075

Beat the eggs lightly in a medium bowl. Stir in corn bread mix; add corn, milk and margarine. Grease a 6-cup casserole with oil. Place 1/2 of the corn mixture in the casserole. Add cheese and chilies. Add remaining corn. Bake for 45 minutes at 350°. - 30.6803

GETTING READY 1. Butter a 1 ½ quart baking pan or pudding mold. 2. In a slow-cooker or crock pot, fit a metal rack or stand on the bottom. 3. Pour about 4 cups of hot water in the pot. MAKING 4. In a large mixing bowl, combine all the ingredients and... - 43.6255

GETTING READY 1) Preheat the oven at 350 degrees for few minutes. 2) Take a casserole dish and grease it. MAKING 3) Take all the ingredients in a bowl except butter. Mix them properly. 4) Pour the batter into the casserole dish and pour butter over it. 5)... - 46.6524

MAKING 1. In a 2-quart covered casserole, partially cook onions, green pepper and butter on High for 3 minutes. 2. Mix rest of the ingredients together and add to the onion-green-pepper mixture; stir to mix. 3. Cover the dish. 4. Cook on Low for 20 minutes;... - 44.3998

GETTING STARTED 1. Preheat the oven to 350. MAKING 2. Take a bowl add kernel corn, pimento, shredded cheddar cheese, green pepper, beaten eggs, milk, all-purpose flour, sugar, melted butter, and salt to it and blend them well. 3. Portion the mixture on 1... - 43.6703

GETTING READY 1) In a large double broiler, scald 3 cups of milk along with butter or margarine and salt, directly over low heat. 2) Grease the 8-cup baking dish with butter. MAKING 3) In a bowl, pour the remaining 1 cup milk and combine with cornmeal. 4)... - 41.9188

Beat eggs slightly. Add milk and salt. Add remainder of ingredients. Mix well. Turn mixture into buttered casserole. Dot with butter. Bake at 350° for about 1 hr - 33.7994

GETTING READY 1) In a wok heat oil to 350°F. 2) From the fresh corn, cut the corn and scrap, catch the corn milk, until you have 4 cups of corn and liquid. MAKING 3) In a bowl, beat the eggs until light and fluffy. 4) Stir in the eggs, pimento and bell... - 42.2003

Preheat oven to 325 °F (160 °C). Place corn in food processor with steel blade attachment. Pulse several times to chop corn kernels. Transfer contents to saucepan. Add 1 cup (250 mL) of hot milk and butter. Season and cook 12 minutes over low heat. Pour... - 32.6491

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and cornmeal; stir until well blended. Cover with lid; microwave on high 6 minutes or until boiling, stirring twice during cooking. Stir in butter. Let stand, covered, 5 minutes. 2. In... - 30.2748

Grate corn or split kernels with a corn scraper or sharp knife. Hold cobs over a bowl and scrape corn with back of knife. Add other ingredients except egg whites and beat well to blend. Fold in the well-beaten whites. Pour into well-greased 9-inch casserole... - 34.8142

GETTING READY 1) Grease a shallow baking dish measuring 10x6x2 OR 6-cup casserole. MAKING 2) In the baking dish, combine beaten eggs, corn and other ingredients. 3) Add scalded milk with butter or margarine. 4) In a pan with 1-inch hot water, set th baking... - 44.3861

Preheat oven to 300°. In a medium saucepan, heat milk to boiling. Then, stirring constantly with a wire whisk, mix in cornmeal, sugar, and salt. Reduce heat so that mixture simmers, and cook, stirring constantly, for 5 minutes. Remove from heat. Beat eggs... - 43.1983

GETTING READY 1 If the vacuum packed niblets are not available, 1 No. 303 can whole kernel corn, drained, may be used. MAKING 2 In a bowl, combine corn and eggs. 3 In another bowl, mix sugar, arrowroot, Season-All, dry mustard, onion and cayenne; stir... - 45.1314

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. MAKING 2) In a saucepan, melt butter and stir cook flour in it for 2 minutes over low heat to make a paste (roux). 3) Pour in milk, stirring and then thicken the mixture by simmering. 4) Add in... - 43.3159

Combine all ingredients and pour into a greased or oiled 1 1/2 qt casserole. Bake in a pan of warm water in a moderate oven of 325°F for 1 hr., 15 min., or until firm. - 25.8813

GETTING READY 1) Heat oven to 350° F. MAKING 2) In a saucepan, add butter and melt over low heat. 3) Add onion and celery to sauté until tender. 4) In a bowl, combine onion, celery along with red pepper, corn, green pepper, lima beans, seasonings and... - 46.6386

1. Preheat oven to 350°. Coat 1 1/2-quart casserole or souffle dish with cooking spray. 2. Coat medium nonstick skillet with cooking spray. Heat over medium heat. Add onion and red pepper. Cook, stirring, 5 minutes or until softened. Add corn. Cook,... - 37.067

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 1 quart casserole. MAKING 3) Take a bowl and combine sugar, corn, salt and pepper in it. 4) Add the eggs and mix well. 5) Take a saucepan and mix milk with butter in it. Heat until butter melts... - 40.8852

GETTING READY 1) Keep baking dish in cold oven and heat oven to 425 degrees. 2) Husk fresh corn and trim the stub of the cob. To remove the corn, hold the cob in one hand and dissever the kernels. That should leave you with around 1 3/4 to 2 1/3 cups of corn... - 46.8069

Preheat the oven to 350°. Lightly spray a 3-quart casserole with no-stick spray. Set the casserole aside. In a blender of food processor, pulse blend or process one of the cans of corn (with juices) and the buttermilk until creamy but slightly lumpy (the... - 42.8163

1. Preheat the oven to 350°F. Butter a 1 1/2-quart souffle or round baking dish; place in the oven. (If doubling the, use a 2 1/2-quart dish.) 2. Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until... - 34.4808

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a shallow frying pan, lightly brown bacon; remove on paper towel for draining. MAKING 3. In a blender jar or container, add 1/4th of the cracker pieces at a time and run on low speed with switch on and... - 45.3845