Easy Colonial Recipes

Enjoy our collection of easy colonial recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy colonial recipes.
SL: 31
Colonial Virginia Cake

Try out the easy to bake Colonial Virginia Cake recipe. Enjoy the dessert at any of your party and let us know how much you liked it! - 45.8589

Old Colonial Salad Dressing

MAKING 1) Combine all the ingredients in a covered container, then shake well until blended. SERVING 2) Serve immediately with the grapefruit sections or mixed greens. - 26.6617

Steamed Colonial Custard

Blend eggs, molasses, salt, vanilla and soy flour. Stir into hot milk. Turn into oiled custard cups. Cover each cup with brown or (waxed paper and tie securely with string. Place cups in hot water, which should reach halfway up sides of cups. Cover pan... - 33.0857

Colonial Pumpkin Pie

Combine pumpkin, sugar, spices, and 1/2 teaspoon salt. Blend in eggs, cream, and milk. Pour into pastry shell. Bake at 400° till knife inserted off-center comes out clean, 40 to 45 minutes. Cool (filling may crack). 1 cup light cream may be substituted for... - 31.8798

Colonial Corn Bread

MAKING 1 In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.Add eggs and milk,stir to make a smooth batter. Add in bacon drippings. 2 Into two greased 8x8x2-inch baking pans,pour the mixture. 3 Bake in a hot oven at 450 degrees farenheit... - 37.5809

American Colonial Flip

MAKING 1) In a saucepan heat beer and gin, but do not let it boil. 2) Transfer content into a large pitcher. 3) Whisk eggs with sugar till thick. Transfer the content into second pitcher. 4) Gently add beer mixture with eggs, stir to mix well. 5) Create... - 35.7122

Colonial Chicken

Combine oil, salt and pepper seasoning in a cup. Wash and dry chicken breasts; brush both sides with part of oil mixture. Cut ham slices into wide strips. Broil chicken breasts, skin side down, for 15 minutes; turn; brush again. Broil chicken 10 minutes... - 38.1707

Plymouth Colony Pumpkin In Shell

Cut the top off the pumpkin and reserve it. Clean out the seeds and fiber. Measure the hollow by filling it with water and pouring the water into a 2-cup measuring pitcher. For every cup of filling needed, mix 1/2 cup of milk, 1 large egg—beaten—or 1/4... - 37.3085

Colonial Pear Pie

Roll slightly more than half of pastry 1/8 inch thick. Line pie pan. Drain pears, reserving 1/4 cup syrup. Cut pear halves into quarters and put into lined pie pan. Mix remaining ingredients except cheese. Cook, stirring constantly, over low heat until clear... - 42.2109

Old Colony Gingerbread

Sift dry ingredients together. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Combine with dry ingredients, adding egg and beating until batter is smooth. Fold in mincemeat. Pour batter into lightly buttered and... - 43.844

Old Colony Gingerbread Waffles

Sift dry ingredients. Add shortenings to boiling water and stir until dissolved. Then add sugar and molasses. Cool to room temperature. Add to dry ingredients; add egg and beat until batter is smooth. Pour into waffle iron. Use about 3/4 cup batter for each... - 47.106

Grilled Chicken Salad

Are you looking for a low fat dish cooked with high quality olive oil? Scott is making chicken salad with grilled chicken, he grills the chicken in a slightly different way. He pounds the chicken breasts before grilling so the chicken is tender and juicy. He... - 116.029

Broiled Filets Mignons

Broiled Filets Mignons make for a wonderful easy to make and sumptuous dinner! Your family will love the Broiled Filets Mignons, mine does. - 24.4496

Brandied Hard Sauce

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

Cranberry And Orange Relish

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

Green Beans With Surrey County Peanuts

Green Beans With Surry County Peanuts is a delicious dish that will fit into any menu plan. This yummy Green Beans With Surry County Peanuts is both easy to make and addictive! Try it! - 22.7634

Carrots Vichy

Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319

Hashed Brown Potatoes

I love starting my day with a yummy plate of Hashed Brown Potatoes! Who wouldn't, its tasty and filling and also easy to make! Here is a great Hashed Brown Potatoes recipe. Try it! - 32.6083

Broccoli Polonaise

Yummy Beaten Batter Rolls are easy to make. My children love them and so I end up making and storing the Beaten Batter Rolls up for a whole month. Try it! - 37.3533

Pan Fried Oysters

Pan Fried Oysters are crispy and delicious appetizers that my guests just cant seem to get enough off! I serve this often for my parties. Don’t miss this wonderful and easy Pan Fried Oysters recipe. - 38.1519

Peach And Pear Tarts

Preheat the oven to 400° F 10 minutes before the tarts are ready to be baked. Lightly oil 12 3 1/2 inch tart tins. For easy handling, work with only 1/4 of the Pecan Pastry at a time. Keep the rest refrigerated until ready to roll out. Line the prepared... - 36.5942

Virginia Apple Fritters

Prepare to be addicted to this easy to make and delicious Virginia Apple Fritters. Its definitely the tastiest breakfast dish and a great way to start your day! Try making the Virginia Apple Fritters for yourself! - 44.1639

Corn Fritters With Honey

Corn Fritters With Honey makes for a wonderful snack. I serve this often on weekend afternoons. Don’t miss out on this easy Corn Fritters With Honey recipe. - 44.2864

Chocolate Chestnut Pudding

Chocolate Chestnut Pudding is simply one of the best desserts I have come across. These are easy to make and anyone with a liking for good desserts will fall in love with it! Try this Chocolate Chestnut Pudding recipe and you will understand why. - 44.577

Marinated Eggplant And Tuna Salad

Marinated Eggplant And Tuna Salad is an easy to make and delicious seafood salad. It is one of my favorite additions to a seafood themed dinner spread. You just have to try the Marinated Eggplant And Tuna Salad! - 40.2637

Oyster And Lobster Pies

Preheat the oven to 400° F 10 minutes before the oyster and lobster pies are ready to be baked. Butter 8 individual casseroles or shirred egg dishes. Melt 4 tablespoons of butter in a saucepan. Stir in the flour and cook over medium heat for 3 minutes,... - 44.0714

Glazed Carrots In Peach Liqueur

MAKING 1) Cover the carrots barely with water and cook them in a shallow saucepan. 2) Mix in butter, honey, salt to taste, and COLONIAL CLUB Peach Liqueur. 3) Slowly stir cook the mixture until water has evaporated and carrots are slightly glazed. SERVING 4)... - 31.9173

Brown Apple Crisps

Apple Brown Betty is a delicious American dessert that has kept alluring people since the colonial times. This creamy bread and apple casserole spiced with cinnamon is something that I cannot live without ! Try this Apple Brown Betty and let me know if you... - 35.3347

Ginger Shortcake With Fresh Strawberries

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846

Bacalhau A Braz

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586

Turkey And Vegetable Pot Pie

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769

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