Enjoy our collection of easy christmas divinity recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy christmas divinity recipes.
In buttered 2-quart saucepan combine granulated sugar, corn syrup, and water.
Bring to boiling.
Clip candy thermometer to side of pan; cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
In large ..
In a large heavy saucepan, combine the sugar and water.
Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage).
Remove from the heat; stir in marshmallow creme, vanilla and pecans.
Continue stirring until candy cools ..
Dreamy Divinity has a delicious taste. Dreamy Divinity get its taste from corn syrup mixed with eggs and topped with nuts. Dreamy Divinity is loved by kids around the
Combine the sugar, corn syrup, water, and salt in a heavy 2-quart saucepan.
Stir over low heat until the sugar is dissolved.
Cover and bring to a boil; then cook 1 minute, just until the sugar crystals on the side of the pan dissolve.
Remove the cover and ..
Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with
Christmas Divinity is a special Christmas candy. Specially made, this is a snack that i enjoyed by all. Filled with nuts, this is so tasty that I cannot resist serving it to my guests.
Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff peaks ..
Put the 1 cup sugar, 1/2 cup water and cream of tartar into saucepan; stir to blend, then boil rapidly without stirring to 240° F., (medium ball) or until syrup will spin a thread 6 inches long when dropped from a fork.
Immediately remove from ..
In a pot of hot water sufficient to cover the contents, place the chicken breasts, celery and onion.
Cook about 30 minutes over medium heat.
Remove the chicken but save the broth.
Slice the cooled chicken into thin pieces.
Cook broccoli until almost done, but ..
Combine first 3 ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly, until mixture is clear.
Cook, without stirring, until mixture reaches soft ball stage or candy thermometer registers 240°.
Beat egg whites at high speed of an ..
In a heavy 2-quart saucepan combine sugar, corn syrup, water, and salt.
Cook and stir till sugar is dissolved.
Continue cooking without stirring to hard-ball stage (candy thermometer registers 260°F).
Meanwhile, beat egg whites with an electric mixer till ..
MAKING
1. In a 3-quart saucepan, mix sugar, water, and syrup.
2. Stirring constantly, cook over low heat until sugar dissolves.
3. Increase the heat to high, cook without stirring, until mixture reaches hard ball stage (260°).
4. In a large mixing bowl, beat ..
Blend bread crumbs, Parmesan cheese, parsley, and pepper.
Combine melted butter and garlic with salt.
Dip chicken into butter then into crumb mixture, coating thoroughly.
Roll each piece into firm roll and skewer with wooden toothpick.
Arrange in a 12- x ..
1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves.
2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate ..
Combine corn syrup, sugar, salt and water in saucepan.
Cook and stir over medium heat, until sugar is dissolved.
Continue cooking, without stirring, until a small amount of syrup forms a hard ball in cold water€”or to a temperature of 262°F.
Then pour ..
Boil these together to 225° F. or hard-ball stage.
Beat 2egg whites until frothy.
Add 1 pkg.
Jello (any flavor).
Beat until firm.
Add Karo slowly.
Beat until gloss disappears.
Then add 1 tsp. vanilla and 1 cup nuts.
Drop by teaspoonfuls onto wax
Stir sugar, corn syrup and water over low heat until sugar is dissolved.
Cook, without stirring, to 260° on candy thermometer (or until small amount of mixture dropped into very cold water forms a hard ball).
In mixer bowl, beat egg whites until stiff ..
Combine frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl.
Beat on highest speed until stiff peaks form, about 5 minutes.
Transfer to large mixer bowl; on low speed or by hand, gradually blend in confectioners' sugar.
Stir in ..
1. Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
2. Microwave 12 to 17 minutes on med.high (Roast) or until candy forms a firm ball in cold water (240°F). Meanwhile, beat egg white in medium mixer bowl until ..
1. Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
2. Microwave 12 to 17 minutes on med.high (Roast) or until candy forms a firm ball in cold water (240°F). Meanwhile, beat egg white in medium mixer bowl until ..
1. Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
2. Microwave 12 to 17 minutes on med.high (Roast) or until candy forms a firm ball in cold water (240°F). Meanwhile, beat egg white in medium mixer bowl until ..
1. Mix together sugar, corn syrup, and water in 3-quart casserole. Cook on Full Power for 21 to 24 minutes, or until hard ball stage is reached.* Stir once or twice during cooking time.
2. While syrup cooks, beat egg whites until stiff peaks form in large ..
In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water.
Cook to hard-ball stage (260°) stirring just till sugar dissolves.
Meanwhile, beat egg whites to stiff peaks.
Gradually pour syrup over egg whites, beating at high speed on ..
Combine sugar, corn syrup and water.
Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage, 265 degrees.
Combine beaten egg whites and jello.
Beat until a firm peak forms.
Pour hot syrup in thin stream into egg white and jello ..
MAKING
1.In a saucepan, put the sugar, water and corn syrup
2.Stir it while it dissolves over the fire, then let it boil without stirring to the light crack stage (265° F.)
3.While it is cooking, beat the whites of eggs stiffly and when the syrup is ready ..
Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's ..
This Divinity is the best candy that I've ever tasted in my life. Try out this confection and tell me if you like it. your suggestions for this Divinity are welcome.
Combine sugar, corn syrup and water in 3-quart bowl.
Stir until sugar dissolves.
Microwave 5 minutes on HIGH, or until mixture is clear.
Stir thoroughly.
Microwave 8 minutes on HIGH, or until a small amount dropped in very cold water forms a hard ball ..
MAKING
1. In a pan bring to a boil, combining sugar, corn syrup and water stirring until sugar dissolves.
2. Cook to 252° on candy thermometer (hard ball stage), washing down sides of saucepan to prevent crystals forming.
3. Beat adding cream of tartar to ..
This Brazil Nut Divinity is filled with the goodness of the Brazil nuts, which are easy to procure from any grocery store. Served as a snack, it is relished by all. Sweet with a nutty crunch, this is a must-try
Do try out this scrumptious Peanut Divinity recipe. I love peanuts, and this is always swell-stocked at home! It is an effortless recipe, but results in a mouthwatering snack. Flavored with vanilla, this recipe includes loads of peanuts! A delicious sweet ..
Combine sugar, corn syrup, and water in 2-quart glass measure or micro proof bowl.
Cook on HI, 12 to 15 minutes, or until micro-wave candy thermometer registers 260°F (a small amount of mixture will form a ball hard enough to hold its shape but it will ..
Combine sugar, water, and corn syrup in a 3 quart saucepan; cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat, without ..
In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt.
Clip candy thermometer to side of pan.
Cook, stirring constantly, till sugar dissolves.
Continue cooking to 260° (hard-ball stage); remove from heat.
Immediately beat the egg ..
Butter sides of heavy 2-quart saucepan.
Add sugar, corn syrup, water, and salt; mix well.
Cook, stirring constantly, till sugar dissolves and mixture comes to boiling.
Cook to hard ball stage (250°) without stirring.
Remove from heat.
Beat egg whites till ..
Combine the sugar, syrup, water, and salt in a saucepan over a low heat, stirring constantly until the sugar is dissolved.
Continue cooking, without stirring, to 265°F., or until a little of the mixture dropped in cold water forms a hard, almost brittle ..
Combine sugar, corn syrup and water in 3-quart bowl.
Stir until sugar dissolves.
MICROWAVE 5 MINUTES on HIGH, or until mixture is clear.
Stir thoroughly.
MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball ..
In a heavy 2-quart saucepan combine sugar, corn syrup, water, and salt.
Cook and stir till sugar is dissolved.
Continue cooking without stirring to hard-ball stage or till candy thermometer registers 260° Meanwhile, beat egg whites with an electric mixer ..
Place sugar, syrup, and water in a large, heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves; lower heat slightly and cook uncovered without stirring to 260° F.
Toward end of cooking, beat egg whites until soft ..
Boil sugar, water and Karo syrup until thread forms or temperature reaches 248 degrees F.
Beat egg whites while this is boiling.
When thread forms, pour 1/3 over egg whites, beating constantly on high speed with mixer.
Put syrup back on heat for about 1 ..
1 Combine sugar, water and vinegar in a buttered 4-cup glass measure; cover with plastic wrap.
2 Microwave 12 to 17 minutes on 7 (MED. HIGH) or until candy forms a firm ball in cold water (240° F). Meanwhile, beat egg white in medium mixer bowl until stiff ..
GETTING READY
1. With mixer beat egg whites in a bowl until stiff and set aside.
MAKING
2. In 4-cup glass measure combine sugar, water and corn syrup and microwave at high for 7-9 minutes to 236°F. (soft ball), stirring once or twice.
3. Remove 1/3 cup of ..
Mix sugar, 1/2 c corn syrup, and water.
Heat while stirring, until sugar is dissolved, then boil over low heat, without stirring, to 265º F., or until a small amount of the mixture dropped in cold water forms a hard ball—almost brittle.
Beat the egg whites ..
1. Turn egg whites into large bowl of electric mixer; let warm to room temperature—about 1 hour. Line an 11-by-7-by-1 1/2-inch pan with waxed paper.
2. In a heavy 3-quart saucepan, combine sugar and corn syrup with the water. Cook, stirring, over low heat, ..
GETTING READY
1) Line a cookie sheet with parchment paper or with foil.
2) In a medium saucepan, place together sugar, corn syrup, and water.
MAKING
3) Cook, stirring several times, until the mixture boils.
4) Raise the heat and cook without stirring, until ..
Melt the butter in a small pan; set it aside.
In a mixing bowl beat the eggs well with the sugar.
Add the milk, melted butter, raisins, and citron.
Sift the dry ingredients together.
Add them to the liquid mixture, stirring vigorously.
Divide the dough and ..
Melt butter or margarine in saucepan.
Blend in flour, salt, cayenne and bouillon cubes.
Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a
Bring cream and corn syrup to a simmer in a small saucepan over medium heat.
Place chocolate in a bowl and pour cream mixture over.
Let stand briefly to melt, then whisk until
Cut chicken breasts into 1/2 inch strips.
Combine flour, salt, paprika and pepper.
Dip chicken strips into buttermilk, then roll in seasoned flour.
Heat oil 1/2 inch deep in skillet until drop of water added to fat sizzles.
Add chicken strips and fry until ..
Spread dinner-sized plate completely with cream cheese.
Beginning in the centre, mound red caviar.
Surround that with chopped egg yolks; then chopped onions; then black caviar, then chopped egg whites.
At this point you should have worked your way to the edge ..
This Ham and Cheese Divine tastes so very divine with buttered toast ! Serve the Ham and Cheese Divine with breakfast bread to your family and enjoy their compliments for the dish and you! What do you say?
Preheat oven to 450°F.
Pour boiling water over raisins to cover and allow raisins to soak for 15 minutes.
Add dry ingredients to eggs and mix together well.
Add sour cream and mix thoroughly.
Drain raisins and add to mixture.
Pour mixture into pie shell and ..
Dee the Cocktail Deeva gets a little tropical again with this great Divine Mango Margarita. Enjoy this cocktail with your friends in a leisurely summary
Cook broccoli as directed, but reduce cooking time to 2 minutes.
Transfer broccoli to a greased 2 1/2-qt.
casserole or an 8 x 12-inch baking pan.
Steam cook chicken breasts 20 minutes.
Arrange breasts over broccoli.
Combine soup, mayonnaise and lemon juice ..
Spread marmalade over cold cake.
Set aside.
In a large bowl, moisten almond paste with Grand Marnier.
Set aside.
Dilute food coloring in hot water, if desired.
Mix in icing sugar and maple syrup.
Set aside.
With a rolling pin, flatten almond paste to cake ..
Set Power Select at HIGH.
In 2-cup glass measure, combine hollandaise sauce mix and ingredients according to package directions; heat 2 to 3 minutes or until sauce is thickened, stirring once.
In glass pie plate, arrange broccoli in spoke fashion, flowerets ..
GETTING READY
1. Preheat the oven to 375 ° F
2. Split salmon entirely in order to lay flat on a broiler pan
Use a pair of scissors for this
MAKING
3. Broil 5" below heat source about 10 minutes, until backbone and ribs can be removed in one piece, pull from ..
In buttered 2-quart saucepan, mix granulated sugar, corn syrup, and water.
Cook and stir over medium heat till mixture boils.
Continue cooking without stirring to hard-ball stage or till candy thermometer registers 260°.
Meanwhile, beat egg whites with ..
Slice cookie roll in half lengthwise.
Reshape each segment into a cylinder.
Roll one cyilnder in red colored sugar, slice according to directions.
Dot center of each cookie with half a green candied cherry.
Reverse colors for second roll.
Bake as
1. Place butter, sugar and vanilla essence in a bowl and beat until light and fluffy. Gradually beat in egg.
2. Add flour to egg mixture and mix until just combined. Knead dough into a ball, wrap in plastic food wrap and refrigerate for 45 minutes or until ..
GETTING READY
1) Preheat oven to 300F.
2) Grease a 10-inch tube pan.
3) Line bottom and side with brown paper; grease paper.
MAKING
4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy.
5) ..
Combine mincemeat, cranberry sauce and walnuts.
Put ice cream in chilled bowl and cream with wooden spoon until softened.
Work quickly so it doesn't melt.
Add fruit and nut mixture and stir enough to give a marbled effect.
Do not blend
Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head.
As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning.
Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together.
Pour into refrigerator tray and freeze.
When frozen, turn into a basin.
Whip ..
Combine cranapple juice and 2 tablespoons (1/2 package) pectin in a 2-quart glass measure.
Microwave at HIGH, uncovered, 7 to 10 minutes or until mixture boils, stirring once.
Stir in 2 cups sugar.
Microwave at HIGH 5 to 7 minutes or until mixture boils hard ..
One of the most irresistable picks around, this Poor Man'S Christmas Pudding has always been the favorite of my family. I have tried this Poor Man'S Christmas Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try ..
This version of Christmas Garden Salad is healthy, tasty and ver easy to follow. Try this Christmas Garden Salad recipe and it's without doubt a treat with any meal!
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into ..
Dissolve raspberry-flavored gelatin in boiling water; stir in orange-cranberry relish.
Pour mixture into a lightly oiled 8-cup mold.
Chill until partially set.
Drain pineapple, reserving juice, set pineapple aside.
Soften unflavored gelatin in pineapple ..
Cream butter with sugar until light.
Beat in eggs.
Combine flour, salt and spices and stir into butter mixture alternately with milk.
Stir until dough is smooth; gather into a ball.
Wrap dough and chill 2 hours.
Working with part of the dough at a time, roll ..
Try this alluring Christmas Macaroons snack recipe. An easily prepared cookie recipe, this Christmas Macaroons is a dish which you will always love to serve in
Christmas Slaw is an amazingly delicious side dish recipe. An easily prepared slaw with a deadly combination of cabbage, mayonnaise and sour cream wont let you forget its taste for forever. So, give it a try and squander its
Norwegian Christmas Breads is a mouth watering snack recipe. An easy to prepare bread recipe wont let you forget its taste forever. So, give it a try and squander its
If the thought of making mince pies from scratch seems like a daunting task, think again. These delicious homemade mince pies are so quick and simple, you'll wonder what you were worrying about!
Are you looking for simple way to make Christmas Fruit Cake? This recipe is perfect for you. This is a kid friendly recipe. Christmas Fruit Cake is a very popular Indian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations ..
Forget presents, we all know a delicious Christmas Pudding is the best part of any Christmas. Sue McMahon, food editor of our sister magazine, Woman’s Weekly, shares her mum’s tried and tested recipe in our step-by-step video
Beat egg yolks until thick; mix in condensed milk and milk gradually.
Blend in salt and vanilla.
Beat egg whites until stiff peaks form.
Fold in egg whites and rum flavoring.
Pour into chilled punch bowl.
Garnish with sprinkling of nutmeg and whipped cream, ..
We've teamed up with Woman's Weekly's Cookery Editor, Sue McMahon, to bring you simple step-by-step Christmas how-to videos. This one shows you how to decorate your Christmas
My sister likes this Christmas Pudding Sauce recipe. This is a kid friendly Christmas Pudding Sauce recipe. It is a truly delicious dish. It is generally made on Christmas. This dish makes your Christmas celebrations more enjoyable.Try this Christmas Pudding ..
1. Prepare 3 Christmas tins or 4 loaf tins. Grease, then line bottom and sides with heavy brown paper. Grease.
2. In a medium bowl, combine the 1/2 c. flour with the raisins, candied pineapple, cherries and almonds, and coat well. Set aside.
3. In a large ..
PREPARE 1 cake mix as directed on package.
Pour batter into greased and floured 9-inch square pan.
Bake at 325° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Cool 10 minutes.
Remove from pan; finish cooling on rack.
Repeat ..
To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar.
Sprinkle with yeast; let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift 6-2/3 cups (1 kg) flour, salt and ..
Prepare a 9 in. round tin at least 3 in deep.
Line the sides and bottom with a double layer of greased grease-proof paper and tie a deep band of brown paper round the outside of the tin, standing 1 to 2 in. above the top of the tin.
Beat the butter, sugar, ..
Should say that this Aunt Tena'S Christmas Salad is heavenly! The recipe is rich with the flavors of fruits and vanilla ice cream. Quite an easy brew, this Aunt Tena'S Christmas Salad can be tried out during festive
Cut out holiday figures to fit dimensions of cake.
Arrange on cake layer in attractive design.
Dust top of cake with powdered sugar.
Remove designs.
Cover cake until serving time, to prevent
This was a fun recipe to make - a Christmas pudding made from scratch and then cooked in the microwave in ten minutes. This really works and you have to try it to believe it – I even lit it with a flame at the end. Other recipes you have to let the pudding ..
Mix first 5 ingredients together in a large electric coffeemaker.
Place brown sugar, cloves and cinnamon in the top of the coffeemaker.
Plug in and perk until ready to
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in ..
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now ..
MAKING
1) Beat the cream till it has thickened and then blend in the confectioners’ sugar as well as the port.
2) Place the mixture in the fridge and chill it.
3) In the butter over medium heat, sauté the Christmas Pudding for about 4 minutes. Turn ..
MAKING
1) Beat the cream till it has thickened and then blend in the confectioners’ sugar as well as the port.
2) Place the mixture in the fridge and chill it.
3) In the butter over medium heat, sauté the Christmas Pudding for about 4 minutes. Turn ..
Cream shortening well.
Add sugar and egg and blend together.
Sift baking powder, flour and salt together and add to creamed mixture alternately with the milk.
Stir in vanilla.
Chill.
Roll out 1/16 inch thick on pastry cloth, cut in Christmas designs, brush ..
Prepare hot roll mix as directed, but blend in fruit, nuts and lemon rind with the flour mixture.
Let rise until double in bulk.
Turn out on floured surface and knead for 1 minute.
Shape in loaf and transfer to greased 9 x 5-inch loaf pan.
Let rise ..
Beat cream cheese in a large bowl.
Add cranberry sauce and mayonnaise and mix well.
Add pecans, cherries, pineapple, and graham cracker or vanilla wafer crumbs.
Spoon into an 8 inch square pan and cover with foil.
Freeze until ready to serve.
Cut into squares ..
Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, cinnamon, cloves, apple rings and raisins.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon ..
Put all ingredients in a large bowl.
Grate and add enough grated carrots to make a moist mixture.
Put into 3 large crisco tins well greased, put on covers and boil 2 hours, keep
Core apples; slice into 1/2-inch rings.
In Dutch oven, combine cider, apple rings, raisins, cinnamon and cloves.
Bring to boil over high heat; reduce heat to low and simmer 5 to 8 minutes or until apples are just tender.
Remove cloves; add orange and lemon ..
MAKING
1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together.
2. Add breadcrumbs, sugar and shredded suet.
3. Chop the raisins and peel.
4. Add cleaned currants and sultanas.
5. Add beaten eggs to it and mix.
6. Add some milk if ..
MAKING
1 Allow the cheese to soften.
2 In a bowl, blend the cheese with mayonnaise.
3 Add in the cherries, remaining fruit and nuts.
4 Gradually fold whipped cream into the mixture.
5 Transfer to a loaf pan and cover tightly.
6 Place in the ..
Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits) sugar, syrup, raisins and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, ..
Are you looking for simple way to make Christmas Fudge? This recipe is perfect for you. This is a kid friendly recipe. Christmas Fudge is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more ..
Are you looking for simple way to make Christmas Pudding? This recipe is perfect for you. This is a kid friendly recipe. Christmas Pudding is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more ..
This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice ..
Merry Christmas Salad - ring in the Christmas fun with this yummy salad. The Merry Christmas Salad is rich with the flavors of pineapple, cranberry sauce and cherries. Check out the recipe of Merry Christmas
Christmas Fudge is a prefect party fudge recipe. Christmas Fudge gets its taste from evaporated milk and chocolate chips. Christmas Fudge is inspired by many cafeterias across the
MAKING
1) Mix all ingredients in order given and beat them nicely.
2) Take a well-lined, greased 9-inch (23 cm) cake tin and pour the batter in it.
3) Bake for 2 hours at 300 degrees and then decrease heat to 250 degrees. Cover the cake with greaseproof ..
PLACE popcorn in large greased bowl.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM ..
Grease two small basins or one large basin; peel, core and chop the apple; prepare the dried fruit.
Sift together the plain flour, self-raising flour and salt into a mixing bowl.
Add the breadcrumbs, dried fruit, sugar, suet, candied peel and grated lemon ..
Grease two 1 1/2-pt. basins.
Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples.
Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind.
Warm the butter and honey ..
1. Cream butter and sugar until light and fluffy. Add eggs and beat well (a). Sift flour with spice and salt. Stir into creamed mixture (b). Add mixed fruit (c), dates, cherries and sherry or orange juice and mix well.
2. Spoon mixture into greased 4-cups ..
1. Dressing: In small container with screw-top lid combine all dressing ingredients. Cover tightly and shake to mix. Set aside.
2. Cut tomatoes into bite-size pieces and place in medium bowl.
3. Cut beans into 2-inch lengths. Place in small saucepan with ..
Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy.
Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed.
Turn out of the bowl, thaw to room ..
Combine crumbs, nuts, fruit, rind and spices.
Dissolve marshmallows in orange juice, add sugar and combine with first mixture.
Fold in whipped cream.
Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm.
Remove ..
Soften gelatin in 1/2 cup milk.
Scald remaining milk and pour onto beaten egg yolks.
Add sugar, salt and softened gelatin; return to double boiler; cook until mixture coats a spoon.
Cool.
Add cherries, juice and vanilla.
Chill until mixture begins to ..
MAKING
1. In a saucepan combine gelatine, flour, 1/2 cup of sugar and salt along with milk.
2. Boil the mixture over low heat by stirring it continuosly. When done remove from heat and allow it to cool.
3. When the mixture gets partially set, whip the ..
Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..
GETTING READY
1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle
MAKING
2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds.
3. Place on a very low flame and heat slowly to steaming ..
Alternately thread fruit onto skewers.
Cover and refrigerate until serving.
In a saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160°.
Remove from the heat; stir in lemon juice.
Cool completely.
Fold in the whipped ..
MAKING
1) In a bowl add fruit and brandy and leave for 2 hours to macerate.
2) In another bowl turn out the ice cream and beat till smooth.
3) Mix in the macerated fruits and liquor.
4) Scoop the mixture into a foil container of 900 ml (1 1/2 pint).
5) To ..
MAKING
1 To prepare the first layer: Slightly grease a bowl, add hot water and dissolve lime jelly in it.
2 Stir in the crushed pineapple and allow to set partially.
3 For the second layer: In a bowl, dissolve unflavored as per the package directions.
4 ..
GETING READY
1 Preheat the oven to 375°F
MAKING
2 Cut the cookie dough (peanut, sugar, coconut or butterscotch) into 1/8" thick slices.
3 Using floured small cutters, cut each slice into tiny cutouts.
4 For variation, cut slices with a knife in fourths ..
In a large punch bowl, dissolve 2 small packages cherry Jello, 1 package cherry Kool-Aid, and 2 cups of sugar in 4 cups boiling water. (If you do not have a large punch bowl, you can use large bowls, Dutch ovens, etc., and make the punch by halves, if ..
With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try
This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as ..
This Christmas Gumdrop Cake is what you'd love to make not only for Christmas but for all your special occasions once you taste it. So please do try this spicy nuts and delicious gumdrop medley and let me know if you like it. your suggestions for this ..
Express your love for your family this Christmas with these Ukrainian Christmas Doughnuts. These delicious fried breads are a perfect treat even for a family get together during other times. Try these Ukrainian Christmas Doughnuts and tell me if you like ..
This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it.
Christmas Bread is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Christmas Bread and let me ..
Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try.
Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point.
To make shortbread, knead flour, powdered sugar, butter and egg to a dough.
Wrap in foil and refrigerate 30 minutes.
To make filling, prepare ..
MAKING
1) In a bowl, sieve flour, mixed spice, nutmeg and salt.
2) Add breadcrumbs, suet, candied peel, almonds, orange rind, raisins, currants, sultanas, sugar and treacle to it.
3) Mix well eggs and stout.
4) Blend all the ingredients.
5) Take four 1 l (2 ..
MAKING
1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon ..
Sieve together the flour and spices.
Add the suet, breadcrumbs, lemon rind, sugar, nuts and dried fruit.
Warm the treacle in a pan until it becomes runny.
Add the rum, stout and lemon juice.
Pour over the eggs and mix together.
Add to the dry ingredients.
Mix ..
Grease three 1-pt. pudding basins.
Prepare the dried fruit; stone and chop the raisins; chop the nuts.
Sift the flour, salt, spice, ginger and nutmeg into a mixing bowl.
Add the sugar, breadcrumbs, suet, fruit, nuts and candied peel.
Beat the eggs well and ..
Pour milk over butter, sugar, and salt in bowl; cool to lukewarm.
Soften yeast in the warm water.
Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth.
Stir in the yeast.
Add half the remaining flour; beat well.
Beat in the eggs ..
Combine first four ingredients in a large saucepan, while stirring.
Place over low heat and bring slowly to the boiling point, stirring frequently, so that the sugar is completely dissolved before the boiling point is reached.
Just as mixture starts to boil, ..
One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil.
Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes.
Let cool completely.
Cover and let stand for 24 hours.
Grease 10-inch (4 L) tube pan; line base with ..
1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight.
2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each ..
1. To make filling, beat ingredients together until soft peaks form. Cover and chill.
2. To make icing, place all ingredients in a saucepan and stir over low heat until well combined. Cool until mixture is almost set. Beat until thick, then chill.
3. To make ..
Mix all the fruits, put in rum and keep over night.
Sieve flour, baking powder and all spices together.
Heat water.
Put butter and sugar.
Cook on low heat till butter melts.
Add soda bicarb and cool slightly.
Add all the fruits to it.
Add the flour mixture to ..
GETTING READY
1) Take a small bowl to combine butter and sugar until creamy and fluffy. Add eggs to this and whisk well.
2) In a large bowl, sift flour, spices and salt.
3) Add creamy butter mixture to the bowl. Put mixed fruit, dates, cherries and sherry or ..
Mix sugar, shortening and raisins, boiling water, spices, cocoa, and salt.
Boil for 2 minutes; add vanilla.
Let mixture cool and stir in soda which has been dissolved in small amount of water, and the flour.
Beat well by hand -not on electric mixer - then add ..
To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well.
Cook over boiling water until blended, stirring constantly.
Stir in whipped cream just before serving.
To make ..
Grease 6 cup (1.5 L) ring mold.
In medium size bowl, combine fruit and nuts and toss with bread crumbs and the 1/4 cup (50 mL) of flour.
Sift dry ingredients together.
In mixing bowl cream butter, add sugar and mix well, then egg and beat well.
Stir in ..
MAKING
1. Toss the beef in seasoned flour and shake off any excess flour.
2. In a large pan, heat oil
3. Fry the beef in batches until brown all over.
4. Set aside in a plate
5. To the same frying pan, add onions and cook for 3 minutes.
6. Add potatoes and ..
MAKING
1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw.
2. Once thawed, whisk well till sugar dissolves completely.
3. Cling wrap and refrigerate this mixture for two ..
MAKING
1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw.
2. Once thawed, whisk well till sugar dissolves completely.
3. Cling wrap and refrigerate this mixture for two ..
GETTING READY
1) Preheat the oven to 350F.
2) Grease an 8-inch ring mould.
MAKING
3) In a warm bowl, add in pieces of margarine.
4) Next, add in sugar, honey, eggs, flour, baking powder and milk. Beat well for a minute to get a smooth mixture.
5) Transfer ..
This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas ..
This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas Braid are
GETTING READY
1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill.
2) Take a saucepan for preparing icing. Place all the ingredients for icing in the ..
First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits.
Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the ..
1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight.
2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or ..
Line a 9-inch (23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 300°F (150°C).
To make cake, beat butter, sugar, vanilla, salt and rum in a large bowl until pale and creamy.
Beat in eggs one at a time.
If mixture curdles, add 1 tablespoon ..
Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet.
Rub the butter in evenly.
Remove the pips from the orange and lemon.
Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in ..
1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes.
2. ..
This basic recipe can be made up as it is, or any of five variations can be made by adding one of the following: (1) 1 cup seedless raisins or (2) herbs: 1/2 teaspoon dried parsley, 1 teaspoon dried basil, 1/2 teaspoon aniseed, 2 teaspoons dried summer ..
Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the
Learn how to make Christmas Tree Cheese, a creative appetizer that can be served up for the holidays. Great with bread or crackers, and ready in under a
This Christmas try this easy and quick, healthy recipe. Christmas beets would make a great addition to your dinner menu. A healthy way to cook and eat.
Chop fruit, pour over brandy or ale, add grated lemon rind and juice; cover, leave overnight.
Cream butter, gradually add beaten eggs and brown sugar; beat well.
Add remaining ingredients; stir vigorously.
To Steam Pack into greased 4 1/2-pint pudding basin; ..
This Budget Christmas Dinner recipe is a milestone for another reason, my first ever roast dinner. I simplified the recipe a little bit but these changes dropped the ingredients cost significantly. This is a traditional British Christmas dinner with all the ..
Prepare this candy just before you plan to use it, as it hardens quickly.
In microwave or top of double boiler, melt butter and marshmallows.
Add food coloring as desired.
Remove from heat.
Add cornflakes and stir until well
