Easy Choux Pastry Recipes

Preheat oven to 400° F. Quickly bring water, butter, and salt to boiling. Pull pan almost off burner and turn heat to moderate. Add flour all at once and stir quickly with a wooden spoon until mixture forms a ball. Set pan on a damp cloth. Break an egg into... - 36.6087

MAKING 1 On a sheet of waxed paper sift the flour and salt 2 In a heavy bottomed pan put the butter and the liquid cook over low heat until the butter melts.Increase the heat and rapidly bring the mixture to a boil. 3 Remove the pan from the heat and add in... - 33.0159

MAKING 1 Sift flour and salt twice. 2 In a saucepan, put water and butter over a low heat until butter is melted. 3 Bring to a rolling boil. 4 Lower the heat and add all the flour. 5 Stir briskly until the mixture forms a soft ball and leaves the sides... - 32.2698

GETTING READY 1. Preheat the oven to 425°F, 220°C, Gas Mark 7 MAKING 2. In a large bowl, tip in the water and lard and place on gentle heat. When it starts to boil, pour in the flour and salt and mix well. 3. Gently put the pan on the side of the heat and... - 31.7667

1. Put the water and butter in a pan over a low heat until the butter has melted, then increase the heat until the water boils and rises in the pan. 2. Immediately add the flour and beat well over the heat until the mixture leaves the side of the pan and... - 27.0959

1. Preheat the oven to 200°C/400°F/ Gas 6. Sift the flour and salt on to a small sheet of baking parchment. Put the butter and water in a pan and heat very gently until the butter has melted. 2. Increase the heat and bring to a rolling boil. Remove the pan... - 32.39

GETTING READY 1. Preheat the oven to 400°F/ 200°C 2. Line a baking tray or baking sheet with grease proof paper. 3. Prepare a piping bag fitting a ½ inch plain nozzle. 4. Sift the flour and salt onto a piece of paper. MAKING 5. In a large saucepan,... - 35.062

GETTING READY 1. Cut half the cheese into small cubes 2. Grate the remaining cheese 3. Grease a ring mould or savarin mould with a little butter and sprinkle with flour. 4. Preheat oven to 400°F/200°C (Gas Mark 6) MAKING 5. In a large saucepan, tip the... - 45.8129

MAKING 1. In a saucepan, pour water and place fat and sugar , then heat it untile the fat melts 2. Once the fat has melted, remove the pan from the heat, and stir in the flour, now place the pan on low heat and cook thoroughly, keep stirring until the mixture... - 32.6607

1. Preheat the oven to 220°C/425°F/ Gas 7. Set aside half the strawberries for later use, choosing the best fruits for decoration, and slice the remainder. Set aside. 2. Draw a fine 15cm/6in circle on a sheet of baking parchment, turn it over and press it... - 33.4354

GETTING READY 1. Preheat the oven to 220°C /425°F/ Gas Mark 7 and grease a baking sheet. MAKING 2. In a pan bring water to a boil, remove from heat and add butter such that it melts 3. Into the food processor process flour and as the processor is still... - 33.4353

GETTING READY 1) Preheat oven to 425°F/220°C/Gas 7 before baking. MAKING 2) Take a large shallow baking tray; grease it and then place it under cold running water, shaking off any surplus water. 3) On this prepared tray, pipe or spoon 20 equal amounts of... - 37.3476

Preheat the oven to Gas Mark 6. Pipe or spoon the choux mixture into balls on a lightly greased baking sheet. Bake on the second or third shelf for twenty to twenty-five minutes until well risen, crisp and golden brown. Remove the profiteroles from the... - 40.1764

MAKING 1) Take a saucepan, add butter, water, milk and allow it to boil. 2) Remove the pan, mix flour, and whisk to form a ball. 3) Beat in eggs and make a smooth paste. 4) Take a large piping bag with a 1/2 inch plain nozzle, put the dough in the bag, and... - 45.6106

1. Preheat oven to 400°F. Grease and flour large cookie sheet. 2. Prepare choux pastry: In 3-quart saucepan, heat water, butter, and salt to boiling over medium heat until butter has melted. Remove from heat. With wooden spoon, vigorously stir in flour all... - 32.4328

MAKING 1. For making pastry - Boil water and butter in a saucepan. 2. Remove from the heat, stir in sifted flour and blend until the mixture turns smooth. 3. Reheat the mixture and keep on stirring until the mixture stars leaving the sides of a saucepan. 4.... - 43.4957

GETTING READY 1) Preheat oven to 400°F/200°C/Gas 6 before baking. MAKING 2) Grease and wet a baking sheet and then spoon or pipe six balls of choux pastry onto it. 3) Bake the pastry for 20-25 minutes in preheated oven and then take off from oven when... - 45.5904

1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache. 2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip... - 31.5932

First make the sauce. Mix the sugar and cornstarch together in a saucepan. Pour in the water gradually and stir to mix until the sauce begins to bubble. Simmer for 1 minute, then remove from the heat. Stir in the butter and the lemon rind and juice. Heat the... - 37.8857

GETTING READY 1. Let the oven heat to 400°F (200°C/Gas 6). 2. Take greaseproof paper and cut out 2 pieces of to fit 2 large baking trays. 3. Dampening one side of each piece of paper lay, wet side down, on the trays. MAKING 4. Prepare the choux pastry. 5.... - 39.0439

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a pan, put the water, butter and salt. Heat gently till the butter has melted. 3) Bring the mixture to a boil and then take it off the heat immediately. Quickly beat in the flour all... - 43.8932

Preheat the oven to 425°F (220°C). Using the teaspoon of butter, grease a large baking sheet and set it aside. Put the dough into a pastry tube with a plain nozzle. Squeeze out 2- to 3-inch (5- to 8-cm) lengths of the dough, well spaced out, onto the baking... - 40.0806

MAKING 1) In a saucepan, heat the butter and water and allow to boil. 2) Take off from the heat and add the flour and beat well. 3) Cool the mix and add in the eggs and salt. 4) Beat thoroughly. 5) Blend well into the duchesse potatoes. 6) Form into cork... - 43.6563

GETTING READY 1. Start by preheating the oven to 450F degrees MAKING 2. To prepare a choux pastry, take a saucepan, and in it, pour water and place fat and sugar , then heat it untile the fat melts 3. Once the fat has melted, remove the pan from the heat,... - 41.9176

MAKING 1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth. 2) In a saucepan add water with butter or margarine and heat until the butter or margarine has melted. 3) Take the pan from the heat and mix the flour... - 45.7089

GETTING READY 1. In a large mixing bowl, combine potatoes, pastry mixture, salt, pepper and nutmeg and beat with a wooden spoon until well blended and smooth. MAKING 2. Cover the bowl and place in the refrigerator for 1 hour to chill. 3. In a deep fat fryer... - 42.267

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Take a mixing bowl and sift pinch of salt, and flour onto it. Rub it with half of the butter and lard until the mixture becomes crumbly. 3. Make stiff dough with cold water. 4. Roll out the short... - 44.9985

This Cheese Aigrettes is simply irresistible and mouth-watering recipe. Try this easy to prepare Cheese Aigrettes; I am sure you will love to share it with your loved ones. - 27.6779

Aigrettes are a type of fritter made with a mixture similar to choux pastry. Bring the butter and water to boiling point. Toss in all the flour at once and beat until smooth. Cook for 1-2 minutes. Remove from heat; add the eggs gradually, beating the mixture... - 36.6351

MAKING 1) In a small saucepan, melt the butter and stir in the cocoa. Cook for about 1 minute. 2) Take the pan off the heat and add the evaporated milk, stir well and then add the icing sugar. Mix well. 3) To freeze the preparation, turn it into a rigid... - 26.288

GETTING READY 1. Start by preheating the oven to 450°F degrees MAKING 2. To prepare a choux pastry, take a saucepan, and in it, pour water and place fat and sugar , then heat it untile the fat melts 3. Once the fat has melted, remove the pan from the heat,... - 42.5665

1. Preheat the oven to 220°F/425°C/ Gas 7. To make the pastry, melt the butter in a pan with the salt and water, and bring to the boil. Remove from the heat, add all the flour and beat with a wooden spoon until it forms a ball. 2. Return the pan to the heat... - 40.1848

GETTING READY 1) Preheat oven to 425 degree. MAKING 2) Take a heavy bottomed pan, fill water, and add butter. 3) Sift flour and salt. 4) Let it boil and as soon as butter starts to melt, let the contents boil briskly. 5) With a wooden spatula, tip in all the... - 36.7518

GETTING READY 1. Preheat the oven at 425°F MAKING 2. Use a heavy bottomed sauce pan. 3. Add butter to hot water in the saucepan. 4. When liquid comes to a boil, add all the flour and stir vigorously. 5. Cook, stirring continuously till the mixture is a... - 40.621

MAKING 1) In a saucepan add water with butter or margarine and heat until the butter or margarine has melted. 2) Take the pan from the heat and mix in the flour immediately with the sugar. 3) Continue stirring till the mixture forms a ball. 4) Slowly add the... - 40.8084

MAKING 1 In a pan, bring milk and butter to a boil and prepare choux pastry. 2 Gradually fold in the sieved flour and beat vigorously until a smooth paste is formed. 3 Cook on very low heat for few minutes. 4 Transfer the mixture to a mixing... - 44.4411

Gnocchi Pans-Style is a mouth watering side dish dish. An easy to prepare recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.9806

1. Lightly grease a shallow ovenproof dish. Sift 100g/3 3/4oz/scant 1 cup of the flour on to a sheet of baking parchment and add the salt. Place 75g/3oz/6 tbsp of the butter in a pan. Add the water and heat gently. As soon as the butter has melted, bring the... - 41.0159