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Easy Chorizo Recipes
Enjoy our collection of easy chorizo recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy chorizo recipes.
SL: 180
Easy Chorizo And Butter Bean Stew
If you're looking for some easy recipes to make, then this is it. The Chef makes Easy Chorizo and Butter Bean Stew. It's quite filling and you can serve this stew with some crusty bread. -
Chorizo Burgers
For those who want to try out flavorful pork inside a burger, here is a recipe just right for you. Check out Chef Caitlin make crispy and mildly spicy Chorizo Burger using ground pork along with some simple flavors. Served with a garnish of grilled peppers... - 113.862
Chili With Chorizo
Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face! - 39.8215
Soyrizo Curry And Easy Casserole
Are you on a lookout for some great vegetarian alternatives for meat? This video might just solve your purpose. Watch it to learn a great Soyrizo Curry recipe which is a vegetarian alternative for Chorizo Sausages. That's not all, there is an added easy... - 70.9331
Brandy Flambéed Chorizo Sausage
These tapas make the most of the chorizo's smoky flavor. Not exactly very fancy, but a fantastic way to add a twist to the humble chorizo. The brandy gives the chorizo slices a nice shiny, glazed coating and caramelized flavor. - 99.0022
Beefy Chorizo Burger
if you are hunting for snack ideas, here is a beefy chorizo burger just for you. Easy to make, the patty for burger tastes divine. Prepared with minced beef, bread crumbs, chorizo and cheese, these patties are barbequed or grilled and one crisp served on buns... - 107.261
Clams With Chorizo
1. Place the clams in a large bowl filled vvith salted water. Let sit for about 30 minutes, or until it is evident they have released their sand. Repeat a couple of times until there is no sand in the bowl.
2. In a large saute pan with a tight-fitting lid,... - 30.2627
Chorizo Sausage & Beef Filling
Remove casings from chorizos.
In a wide frying pan over medium-high heat, crumble chorizos and beef.
Cook, stirring, until meat is browned (about 5 minutes); spoon off excess drippings.
Stir in green onion, chiles, and cheese.
Cook, stirring, until cheese... - 31.3828
Chorizo Sausage Tacos
In 1-quart casserole, combine sausage, taco sauce and onion.
Cover.
Microwave at High for 4 to 6 minutes, or until sausage is thoroughly cooked, stirring once.
Spoon mixture evenly into taco shells.
Serve with desired toppings. - 32.6196
Chorizo Eggs
1 Over medium high heat, cook the chorizo until it is slightly browned. Drain grease.
2 Mix the eggs, beer or milk, salt and comino together, using a fork to blend them until frothy.
3 Reduce heat to medium low, add the eggs to the chorizo and cook, stirring... - 33.7204
Chorizo And Scallops Stir Fry
Want to try something special in your kitchen this weekend? Here's a great suggestion. Watch the chef prepare this Chorizo and Scallops Stir Fry recipe. The dish scores high on taste and is also simple to prepare. Do not miss it out. - 73.4902
Quick Bean And Chorizo Chilli
MAKING
1) Heat a non-stick frying pan and dry-fry the chorizo for a few minutes, till they turn crispy.
2) Remove any fat from the pan by pouring it off, or wiping it clean with kitchen paper. Pour in the fresh tomato and chilli sauce, beans and 100ml... - 31.6628
Spinach Chorizo Pasta
Want to prepare spinach in some interesting way? Here is another quick and easy recipe to bring together after a long day of work. This dish takes few steps from beginning to end and tastes just awesome. Watch the video to learn making spinach chorizo pasta. -
Chili With Chorizo
This chili is quick and easy to prepare while providing incredible flavor. I won 2nd place in a chili cook-off with this recipe! - 31.7509
Chicken With Chorizo Sausage Casserole
Chef Kevin has adapted this Casserole Recipe to suit our tastes and everyone who has tried it, loves it and ends up requesting a copy. This is a fab meal done in the same pot and with stacks of flavour like white wine. This can be a regular on your menu and a... - 146.073
Roasted Haddock On Chickpea & Chorizo Saute
1. Heat oven to 200C/180C fan/gas 6. Place the haddock fillets on a non-stick baking sheet, season, then drizzle over 1 tbsp of the oil. Roast for 10-12 mins or until just tender but moist in the middle.
2. Heat 1 tbsp of the oil in a large saute pan. Add the... - 29.0445
Salmon With Corn Chorizo Ragu
Watch Chef James Taylor making a unique salmon recipe with an outstanding presentation. This video shows a great way to impress your guests with your excellent culinary skills. See this wonderful video that would surely share an amazing cooking experience. - 143.644
Macaroon Con Chorizo
Boil macaroni in the boiling salted water until just tender; drain and reserve.
Skin chorizo and saute in the lard until done.
Remove, break into pieces, and reserve.
Cook onion in fat remaining in the pan.
Add tomato sauce, cilantro, salt, and... - 39.5639
Exotic Chorizo And Ricotta Tart
Exotic chorizo and ricotta tart can be compared to hidden treasure. As, to get the treasure you dig in the ground; similarly you need to cut past the flaky crispy puff pastry to reach the succulent and creamy chorizo and ricotta hidden beneath. It is a great... - 79.1934
Warm Chorizo And Goat's Cheese Tarts
Heat the oven to 200C/fan 1800C/gas 6.
Cook the mushrooms in a little olive oil until softened then scoop out.
Roll out the puff pastry and cut into 4 x 14cm squares.
Crimp the edges with a knife and prick with a fork.
Put on a baking sheet and divide the... - 36.6895
Borrego Beef & Chorizo Chili
Crumble beef into a 4- to 5-quart pan; add chorizo.
Cook over medium-high heat, stirring occasionally, until beef is browned.
Discard all but about 2 tablespoons of the drippings.
Add onion and garlic; cook, stirring, until onion is soft 5 to 10... - 41.6354
Chorizo Cucumber-celery Sandwich
Bread is a great solution for small hunger pangs. Like this simple chorizo sandwich. The chef in the video gives away a very different idea to prepare a quick and tasty sandwich for a snack. Watch the video for the recipe. -
Grilled Chorizo Stuffed Dates
Here is an absolutely delightful video that shows a recipe for grilled stuffed dates. The chef declares them as Tiny bites of goodness packed with a whole lot of flavor. See this video to make this great party appetizer for a bbq or tailgater and rejoice! - 133.407
Puerto Rican Style Arroz Con Chorizo
Don’t feel like cooking? But look–it’s dinner in one pot! Don’t feel like creating a pile of dishes? But it’s just one pot! Have a lot of people coming over? One big pot of this dish and you’ve got a full-blown meal! This Puerto Rican style ... - 116.602
Chorizo And Black Bean Taco
Chorizo and Black Bean Tacos! Yes you read that right. Today, you are going to learn how to prepare this yummy recipe. Check out the video of this yummy and tasty recipe. It is very easy to prepare and hardly takes up a couple of minutes. - 80.7715
Chorizo And Kale Soup
The soup is ideal winter comfort food. It is a really hearty meal, with nourishing greens and potatoes and spicy sausage that makes it satisfying. There may be many soups for a chilly evening, but this one will definitely warm your soul! - 119.591
Warm Chorizo Salad
MAKING
1) On each plate, arrange the salad leaves. Alternatively, you can tear the leaves into pieces and arrange them in a large bowl. Add the sage leaves.
2) In a frying pan, heat the oil till it is quite hot. Add the sliced chorizo and fry over high heat... - 39.4417
Chorizo Chicken With Chilli Wedges
GETTING READY
1. Preheat your oven to 220C/fan 200C/gas 7
MAKING
2. On a baking sheet, place the sweet potatoes, toss with some oil, chilli flakes and seasoning
3. Roast for ten minutes for then reduce the temperature to 200C/fan 180C/gas 6
4. Over each of... - 37.9161
Chorizo
Mix wine, vinegar and corn syrup in a large mixing bowl.
Crush fennel seed in mortar with pestle.
Blend seasonings into the liquid.
Add pork and wheat germ.
Mix sausage the old- fashioned way. - 33.2045
Chorizo
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 24 hours to blend flavors.
Keep no longer than 4 days.
Cook in a skillet until thoroughly cooked. - 35.1871
Garbanzo Chorizo Soup
MAKING
1. Take a large kettle, and add ham shanks, water, onions, bay leaf and beef bouillon cubes and cook over low heat for about 1 ½ hours until the meat turns soft.
2. Spoon out the ham shank.
3. Cut the meat into manageable pieces and stir into soup.... - 45.3866
Cazuela De Chorizo
MAKING
1.In a skillet, put oil on medium flame and once heated, put onion, garlic, thyme and beay leaf in it.
2.Stir and cook th eingredients till the time onion gets tender.
3.Put chrizo and make it brown by stirring for 4 minutes.
4.Put flour and paprika... - 45.1752
Chorizo Red Pepper And Manchego Tarts
GETTING READY
1. Grease a baking sheet with oil or butter.
2. Preheat the oven to 400 degree F or 200 degree C
MAKING
3. In a small skillet, heat olive oil on a medium flame.
4. Sauté the red pepper onion, garlic and rosemary for 20 to 25 minutes until the... - 42.8867
Turkey Crown With Chorizo Stuffing
GETTING READY
1.Preheat the oven at 200 degrees C
MAKING
Stuffing
2.In a large non stick pan, heat the oil.
3.Add onions and celery and cook until tender.
4.Once cooked, pour the mixture in a bowl.
5.Put the pan on heat and put bacon in it.
6.Add chorizo and... - 46.6078
Chicken With Chorizo & Leeks
1. On the hob, heat the olive oil in a large frying pan. Season the chicken pieces, then fry, in batches, until golden brown on both sides. Lift out and set aside.
2. Pour all but 3 tbsp fat from the pan, add fennel and chorizo, then cook, stirring, until the... - 38.3494
Chorizo Garbanzo Stew
GETTING READY
1. Soak beans in the water overnight in a covered pan; rinse and set aside.
MAKING
2. In a saucepan combine beans and the water; bring it to boil.
3. Reduce heat and simmer 2 minutes; remove from heat.
4. Cover and let it stand for 1 hour; do... - 48.2296
Sopa De Arroz Con Chorizo
Skin chorizo and brown in lard.
Mash with a fork; remove and reserve.
Brown rice and onion in the same fat.
Combine chorizo, tomato puree, peas, and stock and turn into a greased 2 1/2-quart casserole.
Cover and bake in a moderate oven (350°) for about 50... - 43.9698
Spanish Rice With Chorizo & Prawns
Do you wanna learn how to make Spanish Rice with Chorizo & Prawns? In the video, Barry makes the delicious dish with such an ease that you would also want to try it. Watch out the video! - 20.2723
Stir-fried Chorizo
Heat the oil in a large saute pan.
Add the sausage and fry, stirring, until browned.
Add the onions, garlic and green chilies and fry for 2 to 3 minutes.
Add the tomatoes and peppers and cook, stirring, for 10 minutes.
Add salt and pepper to taste.
Pour in... - 35.9417
Chorizo And Chicken Corn Bread Pudding
1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat.
2.... - 29.5841
Corn And Chorizo Chowder With Cheddar Corn Muffins
Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846
Whole Wheat Tortilla Chorizo Scramble
If you love the Mexican chorizo, then you be over the moon with this Whole Wheat Tortilla Chorizo Scramble. A perfect breakfast dish! The recipe is broken down in simple steps in this video, so no problem there. You can add a variety of seasonings to make... - 118.011
Breakfast Burritos With Scrambled Egg And Chorizo Sausage
Do you struggle every morning to get breakfast prepared in time and almost every day wonder what could be made for the first meal of the day? Here is a nice video from a chef who is making burritos for breakfast they are quick and filling and very spicy. - 113.266
Chorizo & Tomato Salad
1. Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
2. In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the... - 28.2802
Mexican Pizza With Chorizo
Pizza anytime for you? Here is a great variation for home made pizza…Mexican style!!!! Chorizo, with cheese over a tortilla makes an interesting pizza! Watch this video and find out how… - 99.5057
Delicious Chorizo And Egg Burrito
This simple breakfast dish sneak in the nutrition without taking away the drama out of your brunch. Burritos are brunch staples and addition of chorizo and egg just adds to double up the fun. Follow the video recipe to learn how to make this wonderful,... - 81.6415
Clam And Chorizo Angel Hair Pasta
Please see video .This video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos. - 112.169
Mexican Chorizo Salsa
A salsa is usual with some tortilla chips! But not a chorizo based salsa! This is a fresh salsa being made by Jeff which is more than just delectable! - 101.248
Duck Breast With Saffron Chorizo Risotto
Would you like to make a complete meal with duck breast? Here is a video recipe to making a complete meal with saffron chorizo risotto. A dish that will make sure you don’t get hungry for a long time! - 84.5051
Spicy Tomato And Chorizo Sausage
MAKING
1)Bake potatoes in hot oven.
2)In a saucepan, heat some oil and saute onions in it until translucent and light brown in color.
3)Add in paprika and garlic. Saute for 2 minutes.
4)Add in chopped tomatoes and boil. Now add chorizo. Reduce heat and simmer... - 38.6215
Chorizo Stuffed Mushrooms
GETTING READY
1) Trim the mushroom stalks and finely chop them.
MAKING
2) In a small pan, gently saute the mushroom stalks and spring onions in the 2 tablespoons olive oil.
3) In a bowl, combine the mushroom stalks, spring onions, breadcrumbs and oregano and... - 38.2559
Chickpea Chorizo & Spinach Stew
1. Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika.... - 33.204
White Fish With Spicy Beans And Chorizo
MAKING
1. In a large skillet, heat oil and sauté the onions for 5 minutes until soft.
2. Add the rosemary, chorizo and garlic and sauté for another 2 minutes until the chorizo is golden brown and crispy.
3. Add the passata, beans, cabbage and sugar to the... - 43.2588
Drunken Bean Chili With Chorizo
Spray a large non-stick skillet with non-stick spray and place over medium heat.
Add the onion, bell pepper, and chorizo; cook, stirring frequently, until the onion just begins to brown, about 8 minutes.
Stir in the garlic, chili powder, and cumin; cook 1... - 38.6385
Angel Hair Pasta With Clam And Chorizo
If you are craving for some Italian style seafood specialty, here is a special recipe for you. Angel hair pasta, delicately cooked in clam and chorizo sauce, is something what might satisfy your craving. Want to cook at home? Just watch the video and follow... - 102.794
Chicken And Chorizo Sausage Paella
Looking for an easy paella recipe that can be whipped up within minutes? Then this is just the video for you. Watch and learn to make the perfect paella that everyone is sure to love! - 107.012
European Pea Stew With Egg
Looking for some yummy convenience food recipes? This video is a must watch for you. Watch the Chef share her secret recipe of European Pea Stew with Egg. The stew is a perfect blend of flavors and you will certainly want to make it over and over again. - 79.0272
Zucchini Orzo
This is a dish that is a delicious vegetarian meal, or you can add a little chorizo sausage for extra protein and flavor. Orzo pasta looks like rice and can be used as a substitute for rice in many instances. - 38.1252
Stuffed Chiles
Prepare stuffing and set aside.
Leave stems on chiles.
Split chiles lengthwise, then pull out seeds and ribs.
Fill chiles with stuffing; place side by side and stuffed side up, in a 10 by 15-inch rimmed baking pan.
Bake, uncovered, in a 400° oven until... - 18.9117
Spicy Stuffed Zucchini With Mango Salsa
Here is a video showing how to make vegan spicy stuffed zucchini. Here the zucchini is grilled and stuffed with a spicy tempeh and vegan cheese filling. Serve this delicious stuffed grilled zucchini with a refreshing mango salsa and enjoy! - 62.2035
Chicago Style Deep Dish Pizza : Part 1 - Making
Wondering how to make a deep dish pizza at home. Look at this part 1 of the Chicago style deep dish pizza series that shares a terrific recipe to amaze your loved ones. This video would surely inspire you to try out this recipe for your next holiday. Watch... - 71.1855
Simple Swedish Crispbread Pizza
This simple Swedish crsipbread pizza is probably the easiest and the fastest pizza you have ever made and the crispiest and the most delicious you have ever eaten. Watch the video for the simple steps of making it and next time you are running out of time,... - 84.1394
Tortilla Espanola
If you have been to Spain, you must be knowing about the national dish of the place. Well, you guessed it right I am talking about Tortilla Espanola or the Spanish Omelete which can be savored as Tapas or with sandwich or as full course meal. If you are still... - 117.744
Portuguese Soup Part 2: Seasoning And Serving
This is the final stage of Portuguese Soup recipe, where Clyde is finishing the soup with tomato paste and serving the soup with a salad. However, he has not given the recipe for the salad so, you will have to make your own to go with his Portuguese Soup. - 50.7399
Portuguese Soup Part 1: Ingredients
How about a delicious Portuguese soup using chorizo? Sounds so very appetizing and that is what Clyde is making for his viewers. In this part 1 of Portuguese soup recipe, he talks about the ingredients and adds them to a pot and starts with his cooking. For... - 55.6196
Easy Sherry Gravy
GETTING READY
1.Take a jug and pour the juices from the tin into it.
MAKING
2. In a pan, put the spicy butter and flour.
3. Heat the pan till the biscuit like smell starts coming from the flour.
4. Pour sherry into the pan and cook.
5. Stir the mixture and... - 38.3125
Lentil And Sausage Soup
1. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion, garlic, and carrots, and cook, uncovered, for 5 minutes, or until the onion is soft.
2. Add the beef broth, tomato sauce, water, bay leaf, parsley, and lentils.... - 33.4608
Char Grilled Pepperoni Pizza
If you love pizza, you are sure to go head over heels for this Char Grilled Pepperoni Pizza. This pepperoni variety packs in the richnes of tomato, cheese and seasonings. Just give this easy and yummy Char Grilled Pepperoni Pizza a try. - 34.5542
Vermicelli With Mushroom Sauce
In a saucepan, heat the oil.
Add the onions and sausage slices; saute for 10 minutes.
Stir in the ham, tomato sauce, bacon, salt, and pepper.
Cover, and simmer for 20 minutes.
Stir in the mushrooms and chicken broth; simmer, uncovered, for 10 minutes.
Taste... - 38.1669
Turkey Stuffing & Cranberry Sauce For Thanksgiving
With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045
Queso Asado
Place the cheese in a shallow baking dish.
Tbp with the chorizo.
Bake uncovered in a 350° oven until cheese is thoroughly melted - about 20 minutes. - 22.821
Chumaki
Preheat oven to 350 degrees.
Cut the bacon strips in half.
Split the dates open to form a pocket.
Mix the cream cheese with the chorizo.
Fill the pocket of each date with the chorizo and cheese mixture.
Wrap each filled date with a piece of bacon and skewer... - 24.4606
Patatas Vareas
MAKING
1. In a frypan heat the oil and stir in the potatoes over a high heat.
2. When they're brown and crispy add the anchovies, garlic and tomato paste.
3. Stir well until the anchovies and tomato have melted and add the chorizo sausage.
4. Stir once, turn... - 32.3381
Tortilla Appetizers
Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat.
Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges.
Top with cooked chorizo or corned beef, and... - 22.9185
Caldo Gallega
It is fast, easy, and most of all delicious! serving by cooking the broth, onions, potatoes, and chorizo. - 32.2039
Pita Pizzas
GETTING READY
1. Preheat the oven to 200C/180C fan/gas 6
2. Place a baking sheet inside the oven to heat up as the oven heats up.
MAKING
3. Spread the pita bread with one teaspoon of the sun-dried tomato puree.
4. Sprinkle on the chopped tomatoes, shallots,... - 39.8017
Basque Skillet Dinner
Brown sausage in large skillet over medium heat.
Add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer 30 minutes, or until potatoes arc tender. - 33.6122
Scallops "a How-to Guide"
Here is a complete Scallops "A How-To Guide", which shows about everything related to preparing and cooking scallops. Preparing scallops is the most difficult job and it needs to be cooked just right or the taste of scallops will be spoiled. Here is a step by... - 42.6689
Paella
In large skillet, brown the bacon and chorizo.
Remove to large dutch oven.
Discard all but 4 tablespoons of fat.
Add the pork, chicken, and ham and brown.
Then mix with the chorizo in dutch oven.
Saute the celery and artichoke hearts 5 minutes and add to... - 45.9501
Fire And Ice Sausage And Rice Bake
Prepare rice according to package directions.
Combine hot rice, sausage, 1 cup Cheddar cheese, sour cream and salsa; spoon into shallow 1 1/2-quart casserole.
Bake at 350°F 20 to 25 minutes or until heated through.
Top with remaining Cheddar cheese. - 28.1374
Empanada
So I got asked to make Empanada (a lot like pasties) and was given a recipe to try – pizza dough, chorizo, pancetta, an onion and a red pepper was all that was required….it sounded easy but a little spicy. What it resulted in actually blew me away, so... - 21.8023
Salad Ole
Prepare Avocado Dressing; cover and refrigerate.
In a large salad bowl, combine lettuce, olives, cucumber, carrots, beans, and cheese; set aside.
Crumble beef into a wide frying pan.
Remove chorizo casings and crumble meat into pan.
Add onion and cook over... - 36.1719
Spanish Chick Pea Soup
Soak peas overnight in water; do not drain.
Cook garlic, onions, and green pepper in oil in heavy kettle for about 5 minutes; do not brown.
Add soaked undrained chick-peas and ham broth; simmer for about 1 1/2 hours, until chickpeas are just tender.
Add... - 39.9883
Mediterranean Vegetable Couscous
MAKING
1. Dissolve the stock cube in 1 1/2 mugs boiling water.
2. Pour into a saucepan and add the couscous to it.
3. Cover pan and keeping warm for 10 minutes.
4. As soon as the water has been absorbed, lightly mix in the chopped vegetables.
5. Slowly... - 38.3925
Mexican Eye Opener With Chili Pepper Pasta
MAKING
1) Lightly beat the eggs and water together in a small bowl. Put it aside.
2) In a nonstick skillet, heat the olive oil and saute the onion, bell pepper and chorizo for about 2 minutes.
3) Add the chili pepper pasta and cook till the pasta starts to... - 37.9639
Baked Eggs Navarre Style
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Heat butter and cook tomatoes in it to form a puree.
3.Add salt, pepper and parsley to the puree.
4.Take four baking dishes and pour the puree equally in each.
5.In each dish break two eggs and... - 44.1104
Cuban Sopa De Garbanzos
Chickpeas are endlessly versatile and Juan Montalvo very well know this. He uses chickpeas to stir up yet another Cuban favorite soup using chickpeas, a type of Spanish sausage, and some Canadian bacon. A hearty soup to slurp on to any day! - 94.2282
Empanadas
1 Fry the sausage and drain well. Combine with green chile to taste. Add sour cream to form a thick filling that will hold together.
2 Preheat oven to 400°F. Roll out the pastry as for pie. Using a round cutter, cut the pastry into rounds.
3 Place a spoonful... - 24.4333
Queso Flameado Flamed Cheese
Preheat oven to 350°.
Crumble sausage and brown in small skillet; remove to paper towels with slotted spoon.
Drain all but 1 teaspoon of the drippings; add onions and cook until tender.
Return sausage; add tomatoes and picante sauce.
Simmer 15 minutes or... - 39.5228
Chicken & Sausage Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat salad oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a platter and keep... - 45.9914
Maui Linguica
Blend cheese, linguica and egg in mixing bowl.
Pile mixture on bread rounds (that have been toasted on one side).
Place under broiler until bubbly and hot, approximately 4 to 5 mins - 21.6487
Portuguese Kau Kau
Wash beans, cover with boiling water and soak an hour or more.
Add onion and skinned sausage.
Cook until beans are tender (about 1 hour).
Add remaining ingredients and simmer another hour and a half. - 33.3625
Aioli One
MAKING
1.In a food processor add egg yolk, salt, mustard and garlic.
2.Blend well.
3.Add a few drops of oil and blend the mixture until smooth.
SERVING
4.Garnish with chopped parsley.
5.Serve with steamed or fried potatoes, pasta,boiled eggs or with chorizo... - 35.7177
Stuffed Jalapeno Pepper Wrapped With Bacon
If you are in the mood to barbecue, then you can try this recipe out. The Chef makes Stuffed Jalapeno Pepper Wrapped with Bacon. The Pepper Is stuffed with sausage and cream cheese. This is something different but still very tasty. - 84.5855
Eggplant-tomato Casserole
Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant-tomato casserole is a great choice whether for dinner tonight or... - 47.8259
Spicy Pizza Pie
Prepare pastry shell.
Set aside.
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 30 seconds to 1 1/2 minutes, or until tender-crisp.
Set aside.
In 1-qt casserole combine chorizo sausage and pepperoni.
Cover with wax... - 50.7871
Paella Valenciana
Cut a plump roasting chicken into pieces.
Heat 2 oz. butter and 3 tablespoons olive oil in a large deep frying pan or a saute pan with 1 crushed clove garlic.
Saute the chicken slowly until golden brown.
Remove chicken and set aside.
Add 14 oz. long-grained... - 40.6958
Paella Valenciana
In salad oil in Dutch oven saute chicken pieces until golden brown on all sides; remove and set aside.
In same oil, saute onion and garlic till they are golden.
Then add chicken broth, pepper, salt, tarragon, paprika, and saffron; bring to a boil.
Now add... - 47.1455
Filipino Chicken Pochero
Filipino chicken pochero recipe video has a very interesting recipe stored in it. Even though the video is in Filipino, one is sure to get hooked to it by the variety of ingredients used. If you are a real foodie, then replicating the dish would not be very... - 108.331
Black Eyed Peas With Jalapenos Pie - Part 1 - Mushrooms
Every true Texan, and almost everyone who loves Texan food, is always on the lookout for a good recipe for Black Eyed Peas with Jalapenos Pie. Thanks to Ramona Werst, your search ends here. This is a detailed 5 part video on making the Texan New Year... - 124.759
Portuguese Clam And Sausage Stew
Use fresh Mexican (not dried Spanish) chorizo, or substitute hot Italian sausage. While Asian fish sauce may seem out of place here, its a trick to add an indescribable element of flavor. - 36.187
Baked Tilapia
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a baking dish, line bottom with fillets.
3. Top uniformly with, salt, pepper, lemon juice, oil and butter.
4. Bake in pre heated oven for 8 to 11 minutes or till done.
5. once baked, remove... - 45.5393
Buffet Tamale Pie
1 Heat 5 cups of the water to boiling. Mix cornmeal, salt and remaining 3 cups water together and pour into boiling water, stirring constantly. Cook until thickened. Cover.
2 Before the mixture cools, use it to line a very large casserole dish. Reserve... - 37.7795
Salmon With Spuds & Broad Beans
1. Put the butter, tomatoes, parsley, and some salt and freshly ground black pepper into a food processor and blend until smooth. Wrap in dampened greaseproof paper. Roll and shape into a sausage, then place in a plastic bag and chill for 1 hr.
2. Heat oven... - 32.3731
La Bamba Rice
MAKING
1. In a large heavy pot, heat oil over low heat.
2. Stir in onion and cook for about 10 minutes until wilted.
3. Stir in garlic and cook for 2 minutes.
4. Add chorizos and cook for another 10 minutes.
5. Stir in rice and cook for 3 minutes with... - 47.4494
Gangbang Paella
Saute chicken in oil in large skillet on both sides until brown.
Add onions.
Simmer until slightly softened.
Stir in rice, ham, chorizos, garlic, saffron, lobster, shrimp and squid.
Add chicken broth.
Cover tightly.
Cook 15 to 18 minutes until rice is... - 44.132
El Paso Omelette
In a cast-iron skillet (this is important because it must be able to go under the broiler - or transfer into a heat proof casserole) pour in some oil and put over a low heat.
Add the onion and fry gently for about 5 minutes or until somewhat soft.
Add the... - 46.5776
Huevos Rancheros
1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
2. Heat 1/8 inch oil in same skillet over medium heat just until hot. Cook tortillas, one at time, in oil about 1 minute or until... - 32.0984
Simple Breakfast Strata With Sausage
A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -
Italian Sausage Paella
Bring half of the stock to a simmer in a small saucepan over low heat.
Add the saffron, if desired, cover, and simmer for 10 minutes.
Meanwhile, heat a 4-quart Dutch oven over moderately low heat for 1 minute.
Add the chorizo and brown about 10... - 41.6213
Paella
Heat a large paella pan or a large frying pan.
If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven.
Add 1/4 cup of the oil and brown the chicken... - 43.1129
Super Nacho Appetizer
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798
Pollo En Agridulce
Wash chicken in mixture of the water and lime juice.
Drain and dry on absorbent paper.
Mash garlic with the seasonings.
Rub well into both sides of chicken pieces.
Melt butter in large skillet.
Add chicken and brown quickly on both sides.
Add remaining... - 42.4944
Aioli Amb Fruita
MAKING
1. Wash the fruits.
2. Peel, core and cut the fruits into small dices.
3. Heat water in a pan and boil.
4. Add fruits to the boiling water and cook until soft.
5. Drain the excess water and let the fruits cool.
6. In a food processor, blend chopped... - 42.4698
Mexican Rice
MAKING
1) In a pan, saute the onion in the oil for 2 or 3 minutes, until softened.
2) Stir in rest of the ingredients and pour in the tomato juice.
3) Bring to a boil, cover and simmer over a low heat for 18 to 25 minutes, or until the rice is... - 37.4552
Sausage Stuffed Mushrooms
In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture.
With a teaspoon, gently fill each mushroom cap to a slight dome shape.
Bake at 350° in a shallow pan with a small amount of white wine or sherry.
Bake until... - 24.7051
Hot Bean Soup
MAKING
1.Heat the oil in a saucepan and brown the onions.
2. Add the carrot, garlic and watercress and stir.
3. Rinse the beans well and pour into the pan along with 1 can of water.
4. Add the sausage and... - 45.6192
Paella
Devour this delicious and easy to prepare Paella. It is pretty good enough to be served as a side dish for parties and get together! - 44.306
Classic Seafood Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393
Paella
1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels.
2. Cut the chicken into medium-sized serving pieces.
3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 41.6351
Arroz Con Pollo
1 Pour the oil into a large heavy frying pan and heat to medium-high temperature. Add the chicken pieces and sprinkle with salt. You may need to fry part at a time. Add more oil if needed. Brown each piece and transfer to a large earthenware baking dish.
2 In... - 37.9086
Nachos
1. Preheat oven to 400°F. Arrange as many tortilla chips as will fit in single layer on two ungreased large cookie sheets. In small bowl, combine tomatoes, cilantro, and salt.
2. In 10-inch skillet, heat oil over medium heat. Add chorizo, onion, garlic, and... - 34.3822
Paella Cakes
MAKING
1. In a sauté pan or skillet, heat oil.
2. Sauté the onion until soft and translucent.
3. Add the pepper, chicken and chorizo and sauté for 5 minutes.
4. Stir in the rice and sauté until coated with onion.
5. Pour in the stock and stir in saffron,... - 47.2712
Spanish Paella Valenciana
MAKING
1) In a pan, cook the lobster then remove the meat, crack the claws and keep aside.
2) In large skillet or kettle, saute the lobster meat and garlic in the olive oil over a medium heat for about 2-3 minutes, then remove and keep aside.
3) In the same... - 41.7863
Cook Along Paella
If you crave for a non vegetarian delight that bursts with flavors, Paella is the dish for you. Paul stirs up a vibrant, refreshing and flavorful chicken and prawn combination that is just perfect for your backyard bash or countryside picnic. - 112.519
How To Make A Basic Potato Leek Soup
Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour.
In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627
Chroizo And Cheese Tamale Pie
1. Saute the beef, chorizo and onion in a large skillet over high heat, stirring often, until the meat is browned. Mix in 1/2 teaspoon of the salt, the chili powder and the cumin. Add the tomatoes, the tomato sauce, two-thirds of the green chilies and the... - 38.0999
Sopa Portuguese
Combine beef shank with salted water to cover in bowl.
Let stand in refrigerator overnight.
Combine beans with water to cover in bowl.
Let stand overnight.
Drain beef shank and beans.
Saute sausage with onions in olive oil in large stockpot for several... - 45.6886
Mexican Beef & Beans In Lettuce Wraps
Crumble sausage and beef in a large frying pan and cook over medium heat, stirring occasionally, until meat is lightly browned.
Remove meat and discard all but 2 tablespoons drippings.
Add onion, garlic, chili powder, cumin, and cayenne; continue cooking,... - 41.1382
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
Kensington Kasserole
GETTING READY
1. Cut the sausage and salami into ½ to 1 inch sized chunks.
2. Dice all vegetables except tomatoes, olives and onions.
3. Prepare small onions by trimming the root ends.
MAKING
4. Take a large skillet and place the salami chunks in it.
5. Fry... - 43.1757
Paella
Cover clams in shells with salted water using 3 tablespoons salt to 8 cups cold water; let stand 15 minutes.
Rinse.
Repeat soaking and rinsing twice.
Cut sausage into 1-inch pieces.
Heat wok over medium-high heat.
Add sausage; stir-fry till brown on all... - 38.4308
Chicken Paella With Rice
In a 2-quart casserole combine chicken, sausage, pepper pieces, onion, and garlic.
Micro-cook, covered, on 100% power (HIGH) 7 minutes, stirring once.
Drain.
Remove mixture from casserole, then separate chicken pieces from rest of mixture.
Set aside.
In the... - 43.5329
Turkey And Zucchini On Lettuce
Check out the video of this amazing appetizer the Turkey and Zucchini on Lettuce. A great recipe and easy to cook. Chef Jenny does a great job showing how to make this dish. Everyone should definitely check this dish out. - 89.022
Steamed Clams And Sausage In Spicy Sauce
GETTING READY
1) Wash clams in cold water and keep aside.
2) Skin onions and slice into 1/2 inch thick slices to measure about 2 cups.
3) Peel and crush garlic under a chef's knife. Mince to measure about 2 tablespoons.
4) Drain tomatoes and reserve the... - 46.4148
Chicken Basquaise
1. Pat the chicken pieces dry with kitchen paper. Put 2 tablespoons flour in a plastic bag, season with salt and pepper and add the chicken pieces. Seal the bag and shake to coat the chicken.
2. Heat 2 tablespoons of oil in a large, flameproof casserole over... - 35.7431
Argentinean Barbeque Asado
A fantastic video that displays a Argentinean Barbeque Asado. The chef here nicely marinates the meat in a flavorful marinade, chimichurri which is a garlic and parsley sauce. Try out this amazing Argentinean barbeque when you throw your next barbeque party! - 141.42
Tripe And Sausage With Chickpeas
Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 99.2059
Crustless Southwestern Quiche
This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked... - 39.9784
Quesadilla De Wisconsin
Place tortillas on sheet pans lined with silicone paper.
Sprinkle each tortillas as follows: 6 tablespoons Wisconsin Colby cheese; 2 tablespoons browned, drained sausage; 3 jalapeno slices, 1/4 cup Wisconsin Monterey Jack cheese.
Bake: Conventional oven... - 24.1626
Paella
Preheat oven to 350 degrees.
Saute onion in olive oil in paellero until golden brown.
Add rice.
Saute until rice is lightly browned.
Add mixture of chicken stock and saffron; mix well.
Stir in garlic, red peppers, paprika, oregano, salt and pepper; mix... - 47.3538
Spicy Refried Beans
When you have unexpected friends coming up at your door during dinner time, then this mildly spiced and wholly satisfying bean dish will be enough to fill them up. This meat-free delight barely takes any time to make and makes for a zesty dinner fare. Tune... - 96.1272
Spanish Stew
Spanish recipes are interesting using meats, vegetables, spices and exclusive traditional ingredients in their food. Here is one such recipe to make Potaje or Spanish Stew with pork ribs, vegetables and seasonings. Nutritious, flavorful and delicious! - 111.187
Fried Tortillas
Tortillas are prime foods included most often in breakfast, dinner as well as lunch. Here is a recipe to make Tostadas using fried tortillas, vegetables and some seasonings. Just simple to munch it up without forks or spoons! - 110.239
Crisp Fried Tortilla Pieces
Crumble ground beef and sausage in a frying pan.
Add onion and cook on high heat, stirring, until meat is lightly browned.
Discard fat; season with salt and liquid hot pepper seasoning to taste.
Spread beans in a shallow 10 by 15-inch oval or rectangular pan... - 44.9547
Jambalaya Or Paella One Pot Meal
This recipe for pealla or jimbalaya is a one pot meal for an easy dinner or lunch. This one pot paella or jimabalaya is a versatile recipe that can be tweaked with more or less ingredients depending upon your choice. prepared with white and brown rice combo... - 39.2748
Olla Podrida
Olla Podrida has a luscious taste. Olla Podrida gets its taste from beef mixed with mutton, ham and chicken. Olla Podrida is inspired by many food chains worldwide. - 44.0918
Fabada Asturiana
Treat your friends to this delicious Spanish stew, the Fabada Asturiana. You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this Fabada Asturiana recipe. - 42.7435
Fresh Hot Spanish Sausages
Combine the cumin seeds, chilies or red-pepper flakes, coriander and cloves in a small pan and shake over medium heat until the chilies or flakes are slightly toasted and the seeds start to crackle—about one minute.
Combine the toasted seasonings with the... - 43.7419
Paella
GETTING READY
1. Preheat the oven 350°F
MAKING
2. Heat olive oil in frying pan over medium-high heat, add chicken pieces, and brown thoroughly
3. Remove chicken and drain well on paper towels, brown well
4. Remove and drain on paper towels, drain all but... - 44.3385
Strata With Dried Plum, Bacon And French Bread
Leftover bread can never be a pain with recipes that make good use of them. Chef Dave shows how to make Dried Plum and Bacon Strata using leftover French bread, plum and bacon along with some simple seasonings. Ideal for breakfast or brunch! - 104.705
Spicy Potato And Chipotle Chili Salad
Tired of all the mainstream salads that seem to taste alike? Then watch this video and learn to make a spicy salad that will be very unlike anything that you've ever tasted. Watch to know more! - 109.952
Spicy Seafood And Vegetables
Seafood and vegetables together can make an awesome flavorful treat. Check out this fantastic video that shows a wonderful recipe and great way to prepare seafood and veggies together. Prepare the dish for family dinner or holiday meal and rejoice! - 132.985
Key West Paella
GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Skin the sausage and slice it into 1/8-inch rounds.
3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on.
4) In case whole chicken is being... - 43.542
Paella
If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each.
If using lobster tails, cut into 5 or 6 pieces each.
Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets.
Add lobster pieces.
Saute 3... - 43.8335
Homemade Sopes
Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2637
Paella
1. Season chicken with 1/4 teaspoon salt and with pepper. In a large frying pan with a lid, heat 2 tablespoons of olive oil and cook chicken in batches over medium-high heat, turning once or twice, until browned, about 6 minutes per batch. Add sausage and... - 30.0393
Jambalaya Stuffed Roast Chicken
1. Preheat oven to 400°F. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add scallions, celery, bell pepper, and sausage and cook, stirring often, until vegetables are softened, about 5 minutes. Stir in Creole seasoning, Tabasco,... - 31.4654
Asparagus Pizza
GETTING READY
1) Preheat the oven to 425° or gas mark 7.
2) Take a large baking sheet or 14-inch round pizza pan and grease it.
3) In a small bowl, take warm water and dissolve yeast and keep aside.
4) Take a large bowl and combine the flours to start making... - 45.2085
More Food! Episode 1 Part 3
A look into an moderately easy paella using the chicken stock from our previous post and the leftover chicken meat from Sebastians slow cooked chicken. Please see our website at www.lovefoodshare.com. - 41.9825
All-meat Paella
GETTING READY
1) In a flat, round pan, heat 1/2 cup of oil.
2) Saute pork until it turns deep brown. Remove and keep aside.
3) Saute chicken, veal and chicken livers, separately, until well browned. Remove and keep aside.
4) Next, saute sausage, remove and... - 47.7972
Classic Paella And Cioppino
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Mexican Longaniza And Potato Tacos
Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782
Paella With Grilled Chicken And Shrimp
To Make Marinade: Mix all ingredients in glass bowl or jar.
Use immediately or refrigerate overnight.
Place chicken and shrimp in separate glass dishes or heavy zippered plastic bags.
(You may prefer marinating shrimp on skewers to make them easier to grill.)... - 39.793
Stuffed Flank Steak
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Neatly butterfly the steak. Ensure that the meat has not been prescored by the butcher. To butterfly, simply slice the meat vertically against the grain with the help of a long, sharp... - 43.8857
Mix Meat Feijoada
Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385
Bacalhau A Braz
Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586
Easy Chorizo Recipes By Category