Easy Chinese Dessert Recipes

One of the most delectable dessert of the american cuisine is the easy chinese dessert. No matter whether you are an iron chef or a novice, you will find easy chinese dessert easy to prepare.
Chinese Dessert Cookies

In a large bowl, beat butter until fluffy. Beat in honey and then egg and almond extract. Sift in whole wheat pastry flour, unbleached white flour, and baking powder, blending well. Chill dough until firm enough to shape, about 1 hour. Preheat oven to ..

Chinese Baked Pears

For the Chinese Baked Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Chinese Baked Pearsis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Easy Chinese Stir Fried Egg Noodles

A simple to make Chinese- stir fried noodle

Coconut Milk Tapioca Pearl Dessert

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Easy Chinese Crabmeat Soup

A yummy Chinese crab soup that is very comforting. Relax and enjoy a healthy soup that is just right for the cold winter days.

Easy Chinese Stir Fried Vegetables

Easy to make stir fried vegetables made the authentic Chinese way. The sauces offer it a flavor and taste that is truly irresistible. Savour a dish that is not only nutritious but absolutely delicious too.

Easy Chinese Mo Pa Tofu

For recipe directions, please refer to the

Easy Chinese Hamburger

MAKING 1) In slow cooker add all ingredients and mix thoroughly. 2) Cook covered on high for 3-4 hours. SERVING 3) Serve hot over

Mandarin Sherbet

1 Peel mandarins. Using a teaspoon, scrape the underside of the skin to remove any white pith from the zest. Cut the zest into thin strips. Combine zest, sugar and water in a saucepan. Heat until sugar completely dissolves. Raise heat and boil syrup for 5 ..

Fresh Fruit Rous

Fresh Fruit Rous has a yummy taste. The Vanilla ice cream and sugar icing makes the Fresh Fruit Rous a prefect after meal dessert.

Assorted Fruit Fritters

Assorted Fruit Fritters has a great taste. The mango, banana and pineapple gives the Assorted Fruit Fritters a fine

Chinese Almond Torte

Preheat oven to 350°F. Beat eggs until light. Gradually add sugar; beat until thick and lemon-colored. Sift together flour, baking powder, and salt. Fold into egg mixture. Add almond extract, nuts, and apple; fold in gently. Pour into 8-inch-square baking ..

Chinese Chews

Chinese Chews has a fine taste. The flour with dates and walnuts gives the Chinese Chews a great taste. Chinese Chews is served as

Easy Tropical Fruit Cake

1. Preheat the oven to 250 degrees. 2. Line an 8- by 4- by 2-inch loaf pan with waxed paper. 3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat. 4. Beat the eggs until light. Add honey and beat well. Add ..

Water Chestnut And Sweet Corn Dessert

MAKING 1) In a bowl mix waterchestnut powder with 200 c.c of the water. Keep aside. 2) Stir in remaining water into the wok andadd the chopped waterchestnuts. Bring to the boil. 3) Add sweetcorn and sugar. 4) Stir and allow the sugar to dissolve. Bring the ..

Easy Pumpkin Layer Cake

MAKING 1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened. 2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla, ..

Easy Pumpkin Cake

Sift flour, measure and resift into a large mixing bowl. Cut in shortening with pastry blender or two knives until particles are size of coarse cornmeal. Sift together sugar, baking powder, salt, cinnamon, cardamon and cloves, and add to flour mixture. Stir ..

Chinese Doughnuts

In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough stiffens. Knead dough well. Shape into a 20-inch (50-cm) long ..

Chinese Chews

Sift together cake flour, baking powder, sugar replacement, and salt. Add dates and walnuts. Slowly add water and stir to make a soft dough. Spread in well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for about 40 minutes. Score into 1 in. (2.5 cm) ..

Almond Leoat

1 Scald milk, remove from heat and add sugar. Cool slightly then add almond extract; cool. Sprinkle gelatine over water and leave until water is absorbed. Dissolve gelatine over hot water and cool. Stir into milk mixture. 2 When ready to serve, cut almond ..

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