Easy Chinese Casserole Recipes

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small bowl, dissolve the seasoned stock base in water. 3) In another bowl, combine the stock base with mushroom soup, chicken, onions, cashew nuts and half of the Chow mein noodles. 4) In a... - 38.6937

Heat oil in wok or large skillet over medium-high heat. Add pork and stir until meat loses pink color. Stir in cabbage, onion, carrot, beans, mushrooms and ginger and stir-fry 2 minutes. Mix in soy sauce. Add rice and stir gently. Pour in broth. Cover tightly... - 40.3144

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the garlic, ginger, and rice. Cook, stirring continuously, until the rice kernels turn translucent, about 2 minutes. Add the chicken and cook,... - 38.1193

MAKING 1. Take a large bowl and keep the drained beans in it. Add star anise, garlic, ginger and the five spice powder and add water, enough to cover beans. 2. Use a cling film to cover the bowl and using a sharp knife make perforations. Keep in the microwave... - 42.8913

Preheat oven to 350 degrees. Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole. Sprinkle with noodles. Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes. Serve with hot rolls and salad. - 33.0206

GETTING READY 1 Preheat the oven to 375 degrees fahrenheit. MAKING 2 In a bowl, mix soup and water. 3 Add in 1 cup of noodles, tuna, celery and onion. 4 Toss lightly. 5 In an ungreased casserole, put the mixture and top with the remaining... - 39.66

In a bowl combine chow mein vegetables with tuna, water chestnuts, soup, milk, and soy sauce. Turn into lightly greased 2 1/2-quart casserole. Cover top of casserole with crisp chow mein noodles. Bake, uncovered, in moderate oven (350°) for about 20 minutes,... - 32.5723

Reserve 1/4 cup of the chow mein noodles; combine the remaining chow mein noodles with flaked tuna, sliced celery, chopped onion, and chopped green pepper. Stir together cream of mushroom soup and water. Stir in tuna-vegetable mixture. Turn into 1-quart... - 33.6496

Mix all together. Bake 50 minutes at 350°F (or 325°F for pyrex). Cover for first 25 minutes. - 36.5336

Put rice in well-greased casserole. Sprinkle with onion soup mix. Put chicken pieces on top (do not salt or brown chicken). Spoon mushroom soup over chicken and pour 1 tin water over all. Bake, covered, at 325°F about 2 1/2 hours. - 31.7618

1. Prepare Oriental Sauce; keep warm. 2. Mix bean sprouts, water chestnuts, bell pepper and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes, until hot; drain. 3. Beat eggs, pimiento and salt; pour... - 30.561

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.981

GETTING READY Collect rind by grating the skin of orange. Collect the juice from the orange by squeezing. Sieve the mandarin oranges. Now mix the clear syrup from the can with fresh orange juice. MAKING Take a 2-quart glass or ceramic casserole, heat oil on... - 44.2017

GETTING READY 1. Preheat the oven at 300°. MAKING 2. In a large pan melt butter and saute onion until transparent, then add next 4 ingredients. 3. Simmer adding beans and reserved liquid for about 15 minutes. 4. Butter a large casserole, pour in 1/3 of the... - 47.1906

MAKING 1) In a wok or pan, saute onion in margarine until tender. 2) Add the next 5 ingredients and boil the mixture. 3) Slowly add peas and adjust the seasoning with salt and pepper. 4) Let it heat to serving temperature. SERVING 5) Serve over chow mein... - 40.6845

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9102

GETTING READY 1. To prepare the black fungus soak it in water for 10-20 minutes, then rinse and drain well discarding any hard bits. MAKING 2. In a preheated wok heat the oil until hot, deep-fry the bean-curd pieces for about 2 minutes, remove and drain. 3.... - 46.0658

Melt fat and saute green pepper until tender add flour and seasonings.and blend. Add milk gradually, and cook until thickened, stirring constantly. Cook noodles in boiling salted water until tender, and drain. Alternate layers of noodles, sauce, cheese,... - 33.9916

If you love noodles, you will love the Turkey Noodle Casserole for sure. This noodles delight is quite an easy brew and goes well with any occasion. Check out the recipe of the Turkey Noodle Casserole listed here. - 24.7337

Heat oven to 350°. Spread half the chicken in ungreased baking dish, 11 1/2x7 1/2x1 1/2 inches, of 2-quart casserole. Top with mushrooms, water chestnuts, almonds and onion. Arrange remaining chicken on top. Cover with Chicken Sauce. Sprinkle with... - 32.736

GETTING READY 1) Preheat the oven to 400°F. Grease a 8-cup casserole. 2) Slice the chicken into 1/4-inch wide strips. MAKING 3) In a medium skillet, heat oil for 30 seconds. Add in the chicken and stir fry for 5 minutes, moving fast, till the chicken turns... - 39.3698

GETTING READY 1) Boil salted water and cook the noodles in it till tender and then, drain them. 2) In a 2 quart greased casserole, layer the noodles. 3) Make the oven ready at 400 degrees. MAKING 4) In a hot saucepan, cook together the milk, soup, mustard,... - 44.6714

1. Cut the chicken meat into strips 1/4-inch wide. 2. Heat oil in a medium-size skillet 30 seconds. Add chicken. Stir-fry quickly until chicken turns white, about 5 minutes. 3. Stir in soy sauce, chicken broth, water and can of sauce from chow mein. 4. Drain... - 37.6468

This Manadarin Style Squab is a desire ! Enjoy this utterly delicious casserole of crisp brown fried squabs and vegetable ! Let me know if you like this Mandarin-style squab ! - 37.0684

GETTING READY 1) Thaw the frozen pork casserole. MAKING 2) Reheat the casserole and add all the ingredients just before 30 minutes of the end of reaheating. ... - 32.4717

Mix all ingredients in 12-oz casserole [1-qt casserole]. Cover with vented plastic wrap and microwave on high (550 watts) until crisp-tender, 2 to 2 1/2 min [3 to 3 1/2 min]; stir. Sprinkle with finely chopped fully cooked smoked ham if desired. - 29.838

MAKING 1. In a 1-quart casserole, combine butter, onion and mushrooms. 2. Cover the casserole and cook for 2-3 minutes until the vegetables are tender. 3. Add remaining ingredients and mix. SERVING 4. Stuff inside 2 Cornish hens or 1 chicken. - 34.6872

MAKING 1) Put all the ingredients in a slow cooker. 2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper. 3) Strain the liquid. SERVING 4) Use the bouillon as and when preferred or... - 36.4384

GETTING READY 1. Slice the steak diagonally across grain into 3- inch lengths. MAKING 2. Take a glass casserole dish; place a marinade and meat in it. 3. In a microwave oven, place glass casserole and cook on ROAST (7) for about 6 minutes. 4. In a bowl,... - 38.3921

MAKING 1) In a large, microwavable casserole, add in cooking oil, onions, carrots and red pepper. 2) Cover the casserole and cook the mixture for 3 minutes. 3) Add in the pork chops. Mix well. Cover and cook for 15 more minutes. Stir 3 to 4 times in between... - 44.3815

Combine chicken pieces and soy sauce in 2-quart casserole. Cover. Microwave at High for 6 to 9 minutes, or until chicken is no longer pink, stirring after every 2 minutes. Remove chicken with slotted spoon to bowl. Cover. Set aside. Add green pepper to... - 39.4182

MAKING 1. Take a casserole, beat eggs thoroughly and add all the ingredients. 2. Cover and cook for 3 minutes. 3. Stir and continue cooking for about 2 more minutes, while stirring every minute. 4. Cook, covered for about 2 more minutes. SERVING 5. Serve hot. - 37.8144

Use 2 quart Saucepan no double boiler necessary. Wash rice thoroughly in cold water! Drain. Place rice, water and salt in 2 quart Saucepan. Place over medium-high heat until valve clicks—about 10 minutes. Reduce! heat to low and boil gently fore... - 33.7017

Mix pork and margarine in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts), stirring every 3 min, until pork is no longer pink, 3 to 5 min [6 to 9 min]. Mix water, cornstarch, bouillon (dry), soy sauce, mustard, ginger and... - 42.2244

GETTING READY 1. Use a sharp steak knife to slice the meat at a slant into thin slices, across grain. 2. Further slice the meat into 3-inch long stips. MAKING 3. In a medium (2-quart) microwaveable casserole or dish, combine the beef, onion and teriyaki... - 43.2347

MAKING 1. Take a glass casserole; add bouillon cubes, cornstarch, water, and salt. 2. In a microwave oven, place casserole and cook on a setting of HIGH (9) for 4 minutes until thick. 3. Add fresh Chinese pea pods, green onions, mushrooms, celery, and... - 39.5731

Boil celery in salted water for 5 minutes. Drain. Place celery in greased casserole and add water chestnuts, mushrooms, almonds, butter, soup and pimento. Salt and pepper to taste. Mix well and top with seasoned bread crumbs. Bake uncovered at 350 degrees for... - 40.1479

GETTING READY 1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste. MAKING 2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil. 3. When it starts to boil, give it a... - 42.9968

GETTING READY 1) From the beans, cut off the top and tail. 2) Then, peel and coarsely grate the ginger root. MAKING 3) In a casserole, put the butter or margarine and on high power, heat for 20 to 30 seconds to melt. 4) Add salt and pepper to taste. 5) Into... - 40.0142

1. Rinse frozen pea pods under cold running water to separate; drain and reserve. 2. Mix remaining ingredients except soy sauce, water chestnuts and eggs in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until rice is tender and... - 35.4728

GETTING READY 1. In the microwave, place the packet of pea pods. 2. Cook for 1 minute at High. Keep aside. MAKING 1. In a 2 –quart casserole, mix the cornstarch, water and soy sauce. 2. Add the bouillon granules and stir them in. 3. In the microwave, cook... - 45.9639

GETTING READY 1) Use salt and water to wash the pork well,then scald with 1 kettle of boiling water. 2) Wash thoroughly the kiam chye using cold water 3 to 4 times, discarding away the water each time. 3) Coarsely cut the kiam chye. 4) Cut the tomatoes into... - 44.0673

In 1 1/2-quart casserole, combine celery, carrot and onion. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once. Crumble beef over vegetables. Re-cover. Microwave at High for 2 1/2 to 4 minutes, or until beef is no longer pink,... - 44.8612

MAKING 1 Into a deep 2-quart casserole, crumble meat. 2 Add green onions and cover with waxed paper. 3 Microwave at 100% (HIGH) for 5 minutes or until meat is no longer pink; stir twice. 4 Pour off the juices and add water chestnuts. 5 In a small... - 44.931

GETTING READY 1) Preheat oven to 350°. 2) In a bowl, add all the ingredients to mix leaving the potato chips or crumbs. MAKING 3) Use a 2-qt. oiled casserole to line with half quantity of potato chips or crumbs. 4) Place the mixture in the casserole and... - 40.9384

GETTING READY 1) Peel off the onions and garlic. Chop in fine slices. 2) Wash and slice the pepper after removing the core. Keep aside. 3) In a bowl, dissolve the Chicken extract cube in little water. 4) In another bowl, dissolve cornflour in little water and... - 46.4902

In a 2 quart (2 L) microproof casserole place butter, mushrooms, onions and water chestnuts. Cook on HIGH, covered, 5 minutes, stirring twice. Meanwhile, shake together in small jar the sauce ingredients. Add bean-sprouts or peas and cornstarch mixture to... - 39.8707

Mix pork, water, cornstarch, soy sauce, sugar, browning sauce and garlic powder in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts), stirring every 2 min, until mixture thickens and boils and pork is no longer pink, 3 to 5 min... - 35.1188

In 3-qt casserole stir together soy sauce and cornstarch. Stir in water chestnuts, bean sprouts and mushrooms, then meat, celery and onion. Microwave at High (10) 20 to 22 Minutes, stirring well after 10 minutes, until hot and thickened. Stir thoroughly and... - 31.8273

GETTING READY 1) Preheat the oven to 325°F, Gas Mark 3. MAKING 2) Combine the meat, rosemary and seasoning. 3) Take a casserole and place about one-third of the potato slices in the bottom of it. 4) Place the second layer of potatoes after adding half the... - 45.3363

MAKING 1. In a microwave oven, place glass casserole, add crumbled beef and cook on ROAST (7) for 6 minutes until it changes its color. Stir the beef once during cooking. 2. Drain. 3. Take a glass mixing bowl and combined soy sauce, consommé, garlic... - 45.1004

Combine butter, onion, celery and green pepper in 1 1/2 quart casserole. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Add soup, noodles, tuna, salt and pepper. Mix well. Cover. MICROWAVE 5 MINUTES on HIGH. Let stand 3 minutes, covered. Top with... - 35.6225

Combine butter, onion, celery and green pepper in 1 1/2-quart casserole. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Add soup, noodles, tu.na, salt and pepper. Mix well. Cover. MICROWAVE 5 MINUTES on HIGH. Let stand 3 minutes, covered. Top... - 40.4471