MAKING 1) In a small bowl, stir the yogurt, mayonnaise, salt and chili powder together. 2) In a food processor with a metal blade, process the chilies until finely chopped and stir into the yogurt. 4) Process the olives until finely chopped, then stir into... - 35.8385

Roast, peel and chop the Anaheim chiles. Heat oil in large skillet and saute the pork until brown. Add the Anaheims, jalapenos, onions, chopped tomatoes, cilantro and garlic. Simmer 15 minutes. Add the pureed tomatoes, water and seasonings. Simmer for about 1... - 38.9995

Add chiles, sour cream, and onion to cream cheese and beat with a mixer until well blended. Add enough half-and-half to get correct dipping consistency. Cover and refrigerate for several hours to blend. Serve with crisp-fried tortillas or corn-flavored chips. - 30.5483

1 If chiles are fresh, parch and peel them removing the ribs, seeds and tops. 2 Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stewing pot, 3- to 5-quart size. Add the onions to the fat remaining in the skillet and cook... - 33.8698

Heat the oven to 300°F Grate the ginger and garlic and finely chop the chiles, then mix them with the vinegar and salt—or combine these ingredients in a food processor. Stuff the chicken with one of the stuffing mixtures, and place it in a greased... - 35.3306

Mix together the yoghurt, chopped chiles, chili powder, salt, and parsley. Blend the bread crumbs into the mixture. - 21.7796

To Prepare Chiles: With scissors, cut chiles into 1/2-inch pieces. Place in a 4-cup microwavesafe measure and cover with 3/4 cup water. Microwave, covered, on high (100%) for 4 to 5 minutes, or until very soft. To Prepare Batter: Remove chiles from liquid and... - 41.5136

GETTING READY 1) In a dry skillet, add red pepper flakes, oregano and dry toast for about 2 minutes. Pulse the spice mix in a blender to a fine powder. 2) Transfer to a bowl, add sugar and salt and mix well. Rub the red chile powder into the mignon steaks.... - 41.7597

Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water. Drain the chiles, reserving 3/4 cup of the water, and transfer to a food processor or blender. If it is not bitter, add the reserved... - 34.3508

Toast the chiles and rehydrate them in 2 quarts of warm water. Drain the chiles, reserving 2 cups of the water, and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 2 cups of plain water. Add the garlic and salt to the... - 26.8997

Using tongs, hold chilies over a gas flame to toast, or put under a broiler. Do not burn. Remove stems, shake out seeds, cover with water, and bring to a boil. Let stand for 20 minutes. Put in a blender with the water and whirl until smooth; or grind chilies... - 42.8254

Cook the pasta according to package directions. Brown and season the ground beef in a large skillet on the stove. Stir in the green chile sauce and sour cream. Add the drained pasta and stir. Warm through and serve - 21.2564

Combine till cheese melts in double boiler. Add one small can chopped green chiles. Serve while a bit warm. - 26.7706

MAKING 1) In a bowl, combine all the ingredients together. 2) Mash the mixture well till it is smooth. SERVING 3) Serve or use as preferred. - 26.4606

MAKING 1) Take a food processor bowl and add all the ingredients in it. 2) Process until the mixture becomes smooth. SERVING 3) Use as required. - 24.106

MAKING 1)Combine tomato puree, white vinegar,chile powder, cumin, coriander, pepper sauce in a saucepan and simmer a few minutes. SERVING 2)This sauce can be served with any dish. - 30.1494

MAKING 1. Using a blender or food processor, process all the ingredients to blend well. 2. Transfer to an airtight container, cover and refrigerate till used. SERVING 3. Use as desired with salad of your choice. - 28.1707

Cook onions in salad oil over medium-low heat until very soft. Add chiles and salt and simmer, stirring, until juices have evaporated (about 5 minutes). Add milk and simmer gently, stirring, until slightly thickened (about 4 minutes). Remove from heat, cool... - 33.7422

1 Cut the Monterey Jack cheese into 1/2-inch strips. Mix the sour cream and green chiles together. 2 Alternate layers of rice, cheese and sour cream in a buttered 2-quart casserole. Bake at 350°F. for 30 minutes. 3 After 15 minutes of baking, sprinkle the... - 25.8972

MAKING 1. Heat a medium skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, onion, beans, sauces, seasonings and spices 4. Stir to mix well 5. Cover the pot with its lid 6. Slow... - 39.7053

MAKING 1) In a heatproof bowl, put the chilies and cover with the boiling water. 2) Keep aside and allow to stand for 30 to 60 minutes. 3) Drain the chilies. Reserve some of the water. 4) In a blender or food processor, put the chilies along with ¼ cup of... - 33.5443

MAKING 1 Divide the beef into 4 equal portions. 2 Further divide each portion into half and shape into thin patties. 3 Place one green chile and 1 tablespoon of salsa on 4 of the patties. 4 Sprinkle some black pepper and top with another beef patty,... - 34.9057

1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken in batches and cook, turning once or twice, until browned, about 10 minutes per batch. Remove chicken to a platter as it browns. 2. Add onion to pan,... - 29.4509

Prepare pastry shell. Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until limp and slightly browned (8 to 10 minutes); remove from heat and cool slightly. Meanwhile, beat together sour cream, eggs, and salt; stir in chiles,... - 36.9684

1. Preheat oven to 400°. 2. Combine first 7 ingredients in a medium bowl; make a well in center of mixture. Combine yogurt and next 4 ingredients; add to cornmeal mixture, stirring just until moist. Stir in corn and green chiles. 3. Divide batter evenly... - 35.9777

1. In a large casserole, heat the oil over moderate heat. Add the onion, garlic, squash, oregano and salt and cook, stirring frequently, for 5 minutes. Stir in the chile powder and flour until blended. 2. Add the hominy and enough water to cover generously,... - 37.3846

MAKING 1) In a Dutch oven, add oil to heat up. 2) Add onion and garlic to sauté until translucent. 3) Sprinkle flour and chili powder into the onion mixture. 4) Cook this for a minute by reducing the heat to low. Keep on stirring. 5) Add tomatoes and green... - 42.9547

MAKING 1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point. 2. Add garlic in it and stir-fry the ingredients until it becomes golden. 3. Now add chicken in it and stir fry the chicken pieces for 2-3... - 45.4574

MAKING 1) In a medium saucepan, melt the butter over moderate-low heat. 2) Add the onion and cook for 1 minute. 3) Add the garlic and cook for another 4 minutes. 4) Add all the remaining ingredients and stir well. 5) Heat the mixture to boiling. 6) Reduce the... - 41.0938

GETTING READY 1) In a medium bowl, place the chilies. 2) Add water up to 2 inches above the chilies. 3) Allow the chilies to soak 8 hours or overnight. 4) Drain the chilies and pat dry with paper towels to soak the extra moisture. 5) Tear off the stems and... - 40.7284

MAKING 1) In a skillet, add butter to melt over medium heat. 2) Add the onion and cook until it softens. 3) Add tomatoes and chilies. 4) Reduce heat to simmer the mixture for a few minutes. 5) Fold in cheese and stir to melt into the mixture. 6) Stir in milk... - 45.5445

MAKING 1) Take a Dutch oven or heavy casserole and heat oil in it. Add green pepper and onions. Cook for about 10 minutes. 2) Add meat and cook over high heat until brown, stirring constantly. 3) Stir in tomatoes, water, chili powder, sugar, salt and garlic.... - 41.0494

GETTING READY 1) Preheat oven to 425°. 2) In your food processor, use METAL BLADE setting. 3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped. 4) Change the setting into SHREDDING DISC setting. 5) Insert the... - 47.4883

1. Melt the butter in a large saucepan over medium heat. Add the onion, cover, and simmer over low heat until it is translucent and tender, about 5 minutes. Add the garlic and saute for a few seconds just to release its aroma. 2. Add the oregano, cumin, and... - 37.0909

Peel, core, and quarter tomatoes. Using metal blade, process a portion at a time with on-off bursts until coarsely chopped; you should have 6 cups. Place tomatoes in a 5 to 6-quart pan. Process green chiles and hot chile pepper (remove seeds if desired) with... - 44.626

Preheat the oven to 500 °F. With a fork, pierce the tomatoes near their stem ends. Put them in a baking pan lined with aluminum foil. Put the chile in a separate foil-lined pan. Put both pans in the oven. Roast the chile until it turns evenly dark brown, 5... - 43.8819

Thoroughly combine all the ingredients together in a mixing bowl. - 20.8819

Combine the chiles, lemon, ginger, salt, and pepper in a food processor, or chop them together well. Blend the bread crumbs and caraway seeds into the chile mixture. - 24.2436

1. Heat a small skillet over high heat until quite hot, then add the ancho chile and toast until fragrant, about 30 seconds per side. Transfer the chile to a small bowl and add hot water to cover. Set aside for 10 minutes to soften. 2. Pat the chile dry and... - 23.2803

Combine apple, chiles, brown sugar, anchovy paste, lime peel, lime juice, and salt. Stir until blended. Pour into a small dish and sprinkle with onion. - 27.6626

Halve the cherry tomatoes or quarter the small tomatoes. Mix the chopped parsley and chile with the tomatoes and chill. Combine the mustard, vegetable oil, lemon juice, salt, and cayenne pepper for the dressing and reserve. Add the dressing to the chilled... - 32.5682

In 10-inch nonstick skillet, over medium-high heat, saute onion in margarine for 2 to 3 minutes or until onion is translucent. Pour Egg Beaters into skillet; cook, stirring occasionally until mixture is set. Stir in chiles, corn and pimientos; cook 1 minute... - 31.2451

MAKING 1) In a bowl, add all ingredients. 2) Thoroughly combine to a smooth mixture. 3) Place inside refrigerator to chill until it is time to serve. SERVING 4) Serve the sour cream Chile dip with crackers or raw vegetables such as green peppers, cherry... - 31.4597

If canned chilies are used, rinse off seeds and chop. Toast fresh ones over a gas flame or under a broiler until blistered all over, then wrap in a cloth and in several layers of newspaper to steam. Scrape off skins, discard stems and seeds, and chop... - 33.9755

Cook onion and garlic in lard until wilted. Add flour, cook for 1 minute, then add other ingredients. Simmer for 10 minutes before serving hot. - 36.6895

GETTING READY 1) Split chile. Use paper towel to pat dry. MAKING 2) Take once slice of bread to arrange the chile. 3) Place one ounce cheese. 4) Top second slice of bread with remaining cheese. 5) Place inside the broiler to make the cheese melted and... - 37.5995

COMBINE cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces - 24.093

COMBINE cream cheese, cheddar cheese, chiles, green onions, pepper and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch... - 31.1629

Heat oven to 400°F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to 10-inch... - 35.8064

In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the garlic and, stirring, cook for 1 minute. Add the shrimp, in one layer if possible, and cook for 2 minutes. Using tongs, flip the shrimp over and cook for 1 minute. Add the lime... - 41.161

Separate the heads of garlic into cloves. Trim off the root ends, but don't peel the cloves. Put the oil in a pan large enough to hold everything, and heat it until it is almost rippling. Add the peanuts, garlic, and chiles; cook, stirring and shaking... - 31.7335

MAKING 1.In a non aluminium bowl, mix cucumbers, cilantro and then add crumbled dried chiles, 2.Season with salt. 3. Add in oil and vinegar. 4. Coat well. 5. Let alone for 30 minutes to allow flavors to infuse. SERVING 6. Serve at normal room temperature. - 39.7595

Melt the butter in a heavy-based fiying pan over medium-low heat. When hot, saute the onion with the cinnamon until the onion begins to soften, 5-7 minutes, stirring occasionally. Add the chicken breasts, lemon juice, salt, and pepper and continue cooking for... - 35.3465

GETTING READY 1) In a bowl combine all ingredients. 2) Make out 4 patties from the mixture. MAKING 3) Heat broiler. 4) Use broiler pan to spray with vegetable cooking spray. 5) Arrange the patties on prepared broiler pan. 6) Place inside broiler to broil to... - 40.7773

MAKING 1. Take a fry pan and stir-fry onion and garlic in butter until the ingredients turn soft. 2. Let the fried ingredients be little cool. 3. Mix 2 cups of Cheddar and chilies with sautéed onion and garlic mix. 4. Cover the pan and let it be... - 36.6233

GETTING READY 1. First, stem and seed the chilies and break into pieces, also rinse under cold water and set aside for 5 minutes MAKING 2. In a food processor, blend all the ingredients to paste, also add water with on/off turns, make sure that some texture... - 36.1439

Saute turkey meat and minced garlic until all the pink disappears in a non-stick frying pan sprayed with a non-fat cooking spray. Add the remaining ingredients and simmer about 30 minutes. This is quick and good - 29.8866

In a large saucepan, heat the oil with the garlic and jalapeno over moderate heat. When they sizzle, add the evaporated milk and, stirring frequently and taking care that the milk doesn't boil over, simmer briskly until it has reduced by about a third and has... - 34.2033

MAKING 1) In a skillet, heat butter and cook frankfurters, onion, green pepper, and chili powder until brown. 2) Stir in remaining ingredients and combine together. 3) Cook covered over low heat for 12 to 15 minutes. 4) Stir to avoid burning SERVING 5) Serve... - 37.8561

GETTING READY 1. In a mixing bowl mix cucumber and salt. Chill for 1 hour so that liquid is released. 2. Drain the excess liquid from the bowl. 3. Mix cream cheese and sour cream. Blend it well with cucumber. 4. Stir salt and chilies as per taste. SERVING 5.... - 30.8653

MAKING 1 In a large skillet, melt butter and saute onion in it for 2 minutes. 2 Add in the remaining ingredients, stirring gently. 3 Cook, covered for 5 minutes or until crisp-tender, stirring occasionally. SERVING 4 Serve hot. - 36.204

MAKING 1. In a large bowl add cornmeal, chilli powder, coriander, cumin and oregano. 2. Dip the chicken breasts into this mixture and coat both the sides properly. 3. In a heavy bottomed skillet heat oil and cook the chicken until browned on both sides and... - 32.8686

GETTING READY: 1) The oven is pre-heated. MAKING: 2) Tortilla chips are placed on cookie sheets. 3) They are then placed in the hot oven, to warm. 4) Chopped onions, tomato and green chilies are simmered in a frying pan for about 5 minutes. Ensure the flame... - 38.8963

1 Simmer the meat in water to cover over medium to low heat. Cook until tender. 2 Cut meat into very tiny cubes, or chop in an electric blender at low speed. Heat the drippings in a large skillet. Add the meat and brown. 3 Add the flour, stirring constantly,... - 31.4619

Heat the oil in a large skillet until medium-hot. Add the pork butt and beef chuck and sear over medium heat until a rich dark color. Add the ground pork and ground beef; cook until browned. Drain and discard the fat. Add the onions, bell peppers, celery and... - 38.5462

Cut cheese in 1/2 by 1/2 by 1-inch strips. Place 1 strip cheese and about 1/2 teaspoon chiles in center of each won ton skin. Wet your finger with water and lightly moisten all four edges of each skin. Fold in half diagonally to form a triangle, then pinch... - 36.6813

Line a 9-inch quiche dish or pieplate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove pastry shell from oven, and gently prick again. Bake an additional 5 minutes. Cool completely... - 34.8254

In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos. Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper. In a small bowl, mix catsup and wine; pour over beef. Cover... - 42.5697

In a Dutch oven over medium heat, cook bacon until crisp. Remove bacon with a slotted spoon, drain on paper towels, and set aside. Discard all but 1/4 cup of the drippings. Add onion to drippings and cook, stirring, until limp. Break vermicelli into 2-inch... - 43.2482

In a bowl, stir together mayonnaise, mustard, and Worcestershire. Stir in chiles, olives, onions, and cheese. Arrange roll halves, cut side up, on a rimmed baking sheet. Spoon cheese mixture evenly over each half. Arrange ham slices over cheese mixture, then... - 36.3859

Prepare pie crust mix, adding water as directed on package. Stir in 2 cups of the cheese. Divide pastry in half. Roll out one half on a lightly floured board to 1/16-inch thickness. With a cooky cutter, cut into 2 1/2-inch rounds. Moisten edge of each round... - 36.7528

MAKING 1. In a medium saucepan, melt butter over medium heat and cook onions until almost tender. 2. Add green chiles and jalapeno peppers and cook stirring frequently, for2 minutes. 3. Reducing heat to medium-low, stir constantly adding flour, salt and white... - 42.2907

MAKING 1.Put the kettle on gentle flame, and add the olive oil. 2.Once warmed well, add the onions and garlic,saute well till they are translucent 3.Toss in corn kernel, stir and cover. Cook for upto 4 minutes. 4.Add the chiles and water.Cover and simmer for... - 48.262

MAKING 1) In a non-stick pan, stir the veal to break up and browned. 2) Stir in onion, green pepper and garlic until the onion browns. 3) Remove the meat mixture from the pan using perforated ladle. 4) Pour off the fat and rinse the pan. FINALIZING 5) In a... - 43.4052

1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag, seal and marinate in refrigerator 1 hour, turning bag occasionally. 2. Prepare grill. 3. To prepare salsa, combine watermelon and next 8 ingredients... - 32.2304

MAKING 1) Heat the oil in a heavy-bottomed saucepan till it is very hot, but not smoking. 2) Over moderate heat, saute the onion in oil till it is clear. This takes about 5 to 7 minutes. 3) Add all the remaining ingredients, except the water and cornstarch.... - 42.4699

GETTING READY 1) In boiling water, rehydrate the tomatoes and chilies. 2) Allow to stand for about 20 minutes and drain. Keep the soaking liquid aside. MAKING 3) Cut the chilies into slices and throw the seeds away. 4) Add the garlic, onion, scallions,... - 40.8262

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of liquid lecithin and oil or melted butter. MAKING: 2) The cheese is grated with the help of shredding disk and taken out. 3) All the ingredients, except cheese, are blended in... - 44.5088

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Take a medium sized skillet and combine the first 4 ingredients in it. 3. Place the skillet over heat and cook until meat is browned, stirring to crumble. 4. Drain off pan drippings. 5. Take a 10- x 6- x... - 46.6264

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a metal blade, process the garlic and onion until finely chopped. 3) In a small skillet, saute the onions and garlic in the oil for 3-5 minutes over a medium heat until... - 45.5533

In a small nonreactive bowl, combine vinegar, oil, ginger, chile, garlic, cilantro, and tomato; set aside. In a 10- to 12-quart (10- to 12-liter) pan, bring 6 quarts (6 liters) water to a rapid boil over high heat. Picking up 1 crab at a time, hold crabs from... - 37.8859

1. Preheat the oven to 375°F. 2. Heat the oil in a large skillet over medium heat. Add the onion and cook until somewhat translucent, about 5 minutes. Add the chili powder and cumin and saute for a few seconds just to release the aroma. Add the corn,... - 38.106

GETTING READY 1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler MAKING 2. In a large nonreactive skillet, pour the olive oil and heat it over medium heat, add the onion and cook for 3 minutes, also add the tomatillos, ginger, and... - 44.4502

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheeses and the zucchini. 3. Place the zucchini in a colander mixed with ½ teaspoon salt for 30 minutes. 4. Drain the zucchini and... - 48.1712

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

GETTING READY 1) Preheat the oven to 350°. 2) In a medium bowl, toss the pork strips with 1 clove of the minced garlic and 1 tablespoon of the soy sauce. Set aside to marinate at room temperature for about 1 hour. 3) In a medium ovenproof skillet, heat 2... - 48.9352

GETTING READY 1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well. 2) Cut the limes in half, extract the juice, and remove the flesh. 3) Now mix the lime juice with the mustard and salt. MAKING 4) Heat the oil until nearly boiling or... - 40.1712

Broil the chilies 4-5 minutes each side until skin blisters. Wrap in a towel and let stand for 5 minutes. Peel the skin off carefully. Cut a slit lengthwise in each. Remove seeds and membranes. Fill with 1/4 cup cheese. Coat with breadcrumbs and refrigerate... - 46.4732

Heat the oil in a skillet and add the minced chile and diced peppers. Saute for 5 minutes on medium-high heat, stirring often. When the peppers are tender-crisp, remove them from the heat. Spread one-fourth of the sauteed pepper mixture, 1 tablespoon of the... - 29.6931

Whisk the eggs with the parsley, chile, and salt and pepper to taste. Melt the butter in a small frying pan over low heat. When hot, pour in the egg mixture. Cook the mixture, rather like a Spanish tortilla, for 5 minutes, until it is as firm as you... - 26.0602

Puree the seeded chiles with 2 tablespoons of the vegetable oil in a food processor or blender and set aside. Extract the juice from the pieces of ginger root by putting them through a garlic press. Reserve the juice and discard the pulp. Put the lamb in a... - 44.6136

To make the roasted red tomato sauce, place the tomatoes, chiles and garlic in a baking pan under the broiler, or on a screen over a gas flame, and roast them until their skins blister and blacken, turning them frequently. Allow the vegetables to cool. Peel... - 42.5712

Oil a large deep casserole; place 1/2 of the cooked rice on the bottom; set aside. If you are using fresh chilis, blanch them or hold them over an open gas flame until the skin crackles and bums all around; peel the skins off. Slit the fresh or canned chilis... - 36.0969

MAKING 1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir. SERVING 2. Serve with tortilla chips. - 24.1408

In a skillet brown the meat and add the onion and garlic. Add the remaining ingredients except almonds. Simmer 30 minutes. Add almonds. Stuff the prepared chilies and proceed with the batter and frying. - 36.3122

GETTING READY 1)Wash and skin the mangoes and cut them into 8 pieces each. MAKING 2)In a large container, add mango pieces, salt, reserving 1 teaspoon, cayenne and asafoetida and mix thoroughly. 3)Take a clean glass jar, sprinkle the reserved salt at its... - 32.7603

1 Cook the meat in the water. When done, grind or puree meat in an electric blender. Mix in 1 teaspoon salt, the spices, garlic, onion and raisins. 2 Add enough of the meat broth to moisten. Cook until thick. Parch and peel fresh green chiles or soak dried... - 34.7364

In 1-quart casserole, cook onion in butter at HIGH for 2 minutes or till tender, stirring once. Stir in tomatoes, chilies, and salt. Cook, covered, at HIGH for 5 minutes. Stir in cheese, a little at a time, stirring till melted. Stir in a little milk if... - 36.5031

1. Heat water, broth, or wine in a large skillet over medium heat. Add onion and garlic. Cook and stir for 5 minutes over low heat. 2. Add squash and chiles. Cook and stir for 8 minutes, adding more liquid if necessary. 3. Add corn, parsley, and pepper. Cook... - 34.2201

In a 4-quart or larger electric slow cooker, combine onion, celery, tomatoes, garlic, chili powder, cumin, oregano, chiles, cilantro leaves, and potatoes. Dissolve bouillon cubes in boiling water; pour bouillon over potato mixture. Cover and cook at low... - 44.2436

Rinse seeds from chilies, divide large chilies into thirds, smaller ones into halves, and drain on paper towels. Press cheese into little "sausages," using 2 tablespoons for each one, then wrap in a chili strip. Beat eggs until thick and light; fold in flour... - 38.684

MAKING 1. Spray a coat of cooking spray on a nonstick skillet and place it over a medium-to-high flame until heated up 2. Add zucchini and green onions and sauute them till they turn tender 3. Add rice, cheese, green chilies, salt and pepper and cook for... - 41.3629

GETTING READY 1)Turn oven to 350 degrees. MAKING 2)Heat oil in a large skillet. 2)Saute chopped onion green pepper until onion is soft. 3)Drain liquid from tofu and mash. 4)Add to skillet with chili powder, cumin, and coriander. 5)Drain liquid from olives and... - 44.4684

GETTING READY 1) Preheat the oven to 350 °F. 2) In a saucepan, boil water and parboil peppers until slightly soft. 3) Drain the pepper and allow to cool. 4) Cut in half lengthwise, remove veins and seeds and discard. MAKING 5) In a non-stick pan, melt the... - 44.1248

Process cilantro, soy sauce, black pepper, oil, 1/2 t sugar, and garlic cloves in a food processor until minced. Spread onto both sides of fish fillets to coat and let stand at room temperature 10-15 minutes. Preheat grill to medium-high. Simmer 1/2 cup... - 42.3075