In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down. Pour butter over chicken. Bake at 400°F. for 25 minutes. Turn chicken; bake 25 minutes more. Blend soup, paprika, and pepper; pour over... - 27.4959

This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish. - 30.0217

Are you in a mood to make a comforting dinner that would take least efforts? Then simple chicken supreme recipe is just what you need. Here the chef has given easy to follow instructions to make chicken with cream of mushroom soup and already prepared stove... - 102.652

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour... - 28.4585

Combine chicken breasts with water salt, peppercorns, and celery tops, in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups. Let chicken stand until cool enough... - 39.3491

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper, and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second... - 40.1575

Arrange chicken slices on broilerproof platter. Spoon Supreme Sauce over in two layers as directed in sauce recipe. Broil, about 4 inches from flame, 3 to 5 minutes, or until sauce puffs and browns Serve at once. - 17.2437

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 33.4192

Halve chicken livers, and saute slowly in butter or margarine until lightly browned. Stir in flour, mushroom gravy, onion, salt and pepper sauce. Cover, and cook until livers are tender,about 10 minutes. Remove from heat, and add sherry. Pour into serving... - 32.7808

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 34.0225

Chicken Supreme is an amazingly delicious side dish recipe. Try this tempting and alluring Chicken Supreme; I am sure you will always want to have it in your coming parties! - 31.1868

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 35.9447

Try out this simple and easy Chicken Slices With Supreme Sauce. I serve it pretty much as everthing - appetizer, side dish etc. - 20.9246

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

This Chicken Breasts Supreme can be an perfect fare for your loved ones; be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dish, yet the taste this Chicken Breasts Supreme gives out is... - 44.9208

Cut cooked chicken and ham into julienne strips, (makes about 1 cup each of cut-up meat). Cut tomatoes into wedges; cut green pepper into narrow strips. Fill four individual salad bowls with the lettuce. Arrange cucumber, eggs, chicken, ham, tomatoes, and... - 34.7834

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second pie... - 40.2463

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 42.5342

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

Dust chicken with seasoned flour. Arrange pieces skin side down in 2 buttered baking pans (12 x 18 x 2 ). Do not overlap. Dribble melted butter over chicken. Bake in a 400° oven 20 minutes. Turn chicken; bake 20 minutes longer. Blend soup and water; spread... - 30.9956

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions... - 43.4495

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese,... - 34.059

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

Rub salad bowl with cut clove of garlic. Break lettuce into bite-size pieces in bowl. Arrange cucumber, green pepper, ham, chicken, eggs, and tomatoes atop. Combine remaining ingredients to make the dressing. Cover and shake thoroughly. - 31.6917

Arrange the chicken in a 9xl3 inch baking dish sprayed with nonstick cooking spray. Top each chicken piece with a slice of cheese. Combine the soup and wine; mix well. Pour the soup mixture evenly over the chicken. Sprinkle the stuffing mix over the... - 33.0178

GETTING READY 1) In a bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt, and pepper. 2) Place the chicken in the sour cream mixture and coat well. 3) Cover and refrigerate overnight. 4) Preheat the oven to... - 45.1507

Sprinkle chicken with seasoned salt and paprika; place in 11x7x1 1/2-inch baking pan. Dissolve chicken bouillon cube in boiling water; add wine, instant minced onion, curry powder, and pepper. Pour over chicken. Cover with foil; bake at 350° for 30... - 41.1759

Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken. In large skillet, in hot butter, lightly brown chicken breasts on both sides. Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3233

Heat oven to 350°. In oven, heat butter and oil in baking dish, 13 1/2x9x2 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and wine, stirring... - 39.9488

Please see video For more information please visit: www.legourmet.tvThis video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos. - 13.6689

I have always felt this Supreme Sauce as an wonderful topping or accompaniment to go with chicken dishes! In fact in this Superme Sauce recipe I have even used chicken bouillon cube and needless to say, it just adds on to the overall taste and feel! You would... - 35.4152

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

A very yummy sauce. This side dish is very tasty. Sauce Supreme the name says it all. Definitely a supreme side dish. - 38.19

Fry almonds in the butter until just starting to colour. Push almonds to one side of frying pan. Dip the chicken breasts in flour with salt and pepper. Cook in the butter for about 5 min on each side, depending on thickness. Place the chicken breasts on a... - 31.8248

1. Melt butter in a pan over low heat. Stir in the flour. Cook until pale golden in colour. 2. Remove from heat, pour in stock gently beating continuously. Return to the heat. Simmer for 10 minutes. 3. Beat together egg yolks and cream. Add a little hot sauce... - 32.4417

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme recipe. - 34.5158

Marinate beef overnight in Italian dressing. Drain meat. Combine with onions, potatoes and carrots in 4-quart casserole. Cover with soup. Add bay leaves, salt and pepper. Cover. Microwave 60 minutes on '6', or until meat and vegetables are tender, stirring... - 35.999

Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact. Refrigerate first joints and use another time. Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 19.5846

Melt margarine; stir in flour. Add chicken stock and cream. Cook, stirring constantly, until mixture is bubbly and thickened. Add cheese and sherry; stir over low heat until cheese melts. Season with salt and pepper; add lobster and mushrooms. Heat gently... - 37.9103

Melt the chicken fat and butter (if you haven't the chicken fat, bacon fat will do) and heat with the flour, stirring until the mixture is smooth and turns yellow. Add the boiling chicken broth (canned chicken soup will do nicely, or you may boil necks and... - 25.1892

Ever heard of chicken-free chicken salad? Chicken Abodo salad is a sumptuous Filipino favorite made with garden fresh ingredients. A yummy vegan treat, even you too can toss up this toothsome treat at home. Just switch on to this video to get started. - 77.8189

Looking for a tantalizing side dish that can be tossed up in a matte of minutes? Chicken Abodo salad makes for a lively addition to any dinner table. The best thing about this chicken-free chicken salad is that it abounds in garden fresh ingredients. This... - 79.0189

Sauce supreme makes a wonderful accompaniment to crepes. As it is crepes are always liked by everyone as a meal or dessert, the sauce makes dish quite a treat. Sauce supreme is mostly a mother sauce or base sauce for many other sauces. - 41.6216

1. Wash mushrooms; trim ends off stems, then cut through caps and stems to make tissue-thin slices. 2. Saute, stirring often, in butter or margarine in a medium-size saucepan for 2 minutes. Sprinkle with lemon juice; toss lightly to mix. 3. Blend in flour and... - 33.392

Saute onion in butter. Add rice; toss to coat well. Place rice mixture in large casserole. Bring broth to a boil; pour over rice. Add all remaining ingredients; mix well. Cover. Bake at 325 degrees for 1 hour. Bake, uncovered, for 15 minutes longer. - 43.5643

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

In 2 1/2-quart casserole, combine mushrooms, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers tossed with flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and... - 32.1825

Preheat oven to 375° F. Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper. Toss lightly with fingers. Add 2 tablespoons melted butter and continue to toss. Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard... - 39.4287

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 42.6545

Cut chicken breasts in half; pat dry. In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Coat each piece of chicken well with this mixture. Let stand, covered in refrigerator... - 40.8216

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

Chicken Curry Supreme is one of my most favorite chicken recipes. Chicken Curry Supreme has lots of taste and an awesome flavor. Do cook it! - 36.2699

Cut chicken breasts in half; wipe well with damp paper towel. In large bowl, combine sour cream with lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand,... - 41.1986

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886

Split chicken breasts in half; place in baking dish. Mix mushroom soup, sour cream and sherry; pour over chicken. Drain mushrooms and sprinkle over top. Bake in 325 degree oven for 45 minutes. - 25.6236

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 28.632

1. Cut chicken into large pieces, cover well with cream, along with salt and pepper 2. Put into a vessel and cover with wine or pineapple juice. Cook till tender. 3. Fry the mushrooms cut into quarters in the butter lightly. 4. Add the remaining cream and... - 28.1936

Rinse chicken breasts well. Place in a saucepan and cover with cold water. Bring to a gentle simmer and poach the breasts about 2 minutes. Drain breasts well, discarding water. Rinse the chicken breasts and the pan to remove any undesired film. (All this is... - 41.3256

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt... - 37.9776

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to... - 35.2168

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to... - 38.0112

Steam or boil chickens in usual way until tender, remove from heat. Reserve 3 cups of chicken stock. Remove skin and bones from chicken meat, cut meat into 2.5cm (1 in) pieces. Cut peppers in half, remove seeds, chop into 1cm (1/2 in) pieces. Finely slice... - 42.6259

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30... - 35.8913

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes. - 14.6929

Ham Chicken Bowl Supreme is quite a royale treat. I tried this Ham Chicken Bowl Supreme last week and should say that it was an instant hit. Check out the recipe of Ham Chicken Bowl Supreme. - 37.2001

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches. Sprinkle with salt and pep per. Cover loosely and microwave until chicken is done, 20 to 25... - 35.3801

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 36.9732

Preheat oven to 425°. Skin and bone chicken breasts. Cut each one in half. Between wax paper, pound breasts until they are thinner and flatter. Put 1/2 tbsp.shallots and 1 tbsp.each cheese and sprouts in the center of each breast half. Roll up, tucking in... - 38.7419

1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs. 2. Toss with spaghetti in a... - 30.9597

In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown. In bowl combine eggs and evaporated milk. Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture. Add ground... - 39.7955

Brown chicken in 1/2 cup hot shortening. Place chicken in casserole. Slice garlic and mash with salt. Cook in remaining shortening with onion until transparent. Blend in flour. Add tomatoes or juice and heat to boiling. Remove from heat; add mushrooms and... - 41.5865

In skillet cook onion in butter or margarine for 2 minutes. Add chicken breasts and mushrooms. Cook over medium heat about 10 minutes or till chicken is done and lightly browned, turning once. Remove to warm platter; sprinkle with salt and pepper. Cover and... - 42.6883

Supremes De Volaille Rossini is a french chicken recipe made with a luscious ham and madeira sauce. Parsleyed and prepared with pate de foie gras, the Supremes De Volaille Rossini is served with the sauce poured over it. - 41.8933

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each... - 41.4822

Mix chicken, celery, grapes, almonds, parsley, and season with salt and pepper. Soak gelatin in cold water 5 minutes; then dissolve over boiling water. Add gelatin, cream, and chicken stock to mayonnaise and stir until mixture begins to thicken. Fold in... - 37.5269

Combine chicken, fruit, and celery in a bowl. Toss to mix. In a small bowl, combine the mayonnaise, salt, pepper, and ginger. Mix thoroughly. In a small frying pan, saute the almonds in the butter until golden brown. Remove from pan and chill. Arrange leafy... - 28.5158

Combine all ingredients and serve in lettuce cups. - 19.9911

Toss together chicken, celery, grapes, almonds, lemon juice and chill thoroughly. When ready to serve, whip cream stiff. Fold into mayonnaise, then fold gently into chilled mixture. Arrange a mound on crisp lettuce cups and garnish with a few almonds. - 26.3559

In 2-quart casserole, combine butter and garlic. Microwave at High for 1 to 3 minutes, or until butter melts. Stir in squash, cauliflower, onion, parsley, salt, pepper, nutmeg and chicken. Cover with wax paper. Microwave at High for 4 to 7 minutes, or unt - 33.0572

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold supreme. - 38.365

Enjoy this Brook Trout Supreme - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 39.4421

This gorgeously prepare Salad Dressing Supreme is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Salad Dressing Supreme, as it is quick and vey easy to make! - 36.9212

Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy! - 35.569

If you wish to cook up a great meal, this Supremes of Guinea Hen au vin Blanc has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Supremes of Guinea Hen au vin Blanc can be cooked in no time; a good reason to try it... - 45.5597

Nothing can compliment your meal so wonderfully than this Salmon Salad Supreme. Try out this fresh, delicious and exciting recipe for Salmon Salad Supreme and relish it! - 42.7699

I simply love this recipe of Pot Roast Supreme as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Pot Roast Supreme is a must try! - 45.1244

Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257

Season patties with salt; arrange in ungreased bak ing pan, 9x9x2 inches. Top each patty with an onion slice. Bake patties uncovered in 325° oven 30 minutes. Mix remaining ingredients; pour on patties. Bake uncovered 30 minutes longer. Serve patties with... - 36.1323

Heat oven to 400°. Mix butter, brown sugar, flour and pecans with hands. Press mixture evenly in bottom of baking pan, 9x9x2 inches. Bake about 12 minutes or until light brown. Crumble with spoon; cool. Reserving 1 cup of the crumbs, press remaining crumbs... - 38.0538

Melt butter in heavy skillet and add sugar. Stir over moderate heat until mixture turns golden brown. Remove from heat and add pineapple juice. Return to heat and continue cooking and stirring until smooth, thick and syrupy. Remove from heat again and add... - 29.5178

Combine rice, onion, green pepper, and pimiento in a large bowl, mix well. Combine soup, mayonnaise, 1 cup cheese, and milk. Stir soup mixture into the rice mixture. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350° for 25 minutes,... - 31.4639

Heat oven to 350 degrees. Butter a glass loaf pan, 9x5x3 inches. Drain peach slices (save juice for sauce) and dry well on paper towelling. Combine sugar, cornstarch and salt thoroughly in saucepan. Blend in milk gradually. Bring to a boil over high heat,... - 42.8616

Preheat oven to 375 degrees. Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt. Bring to a boil, then gently simmer 5 minutes. Drain, cool the livers, and set aside briefly. Grind or process the skinned and boned chicken... - 41.6042

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

1. Break off flowerets of cauliflower; slice lengthwise into 1/4-inch thick slices. 2. Simmer cauliflower in boiling water in covered pan 5 minutes or until tender; remove from heat; drain. 3. Fold in grapes and almonds. 4. Return to burner until heated... - 19.9094

Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce; I am sure you'll have a huge fan following for this one. - 22.7683

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199

Brown chicken in butter in a heavy skillet. Sprinkle with seasoned salt, cover, and cook over low heat until tender, about 30 minutes. Add shoestring potatoes and toss with pan juices to heat (about 5 minutes). - 19.5074

This video is in Filipino. - 92.1889

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in... - 40.8266

Summer is the time for fresh, light and bright foods. Chef John combines seared fresh scallops with orange segments and dresses them with a jalapeno vinaigrette dressing. The combination of the sweet caramelized juicy scallops, fresh citrusy orange, and spicy... - 121.444

In large bowl, rblend Wish-Bone Italian Dressing with chili sauce and corn syrup; add shrimp. Cover and marinate in refrigerator 2 hours, turning occasionally. On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently... - 23.8954

Cook spinach according to package directions. Drain. Stir in soup mix and sour cream. Spoon into a greased 1 1/2 -quart casserole; bake at 350° for 15 minutes. - 24.154

Saute the mushrooms and onions in 1 tablespoon of the butter and the 1 tablespoon oil until they are browned-about 5 minutes. Sprinkle in the 1 tablespoon of whole wheat flour and stir over low heat for about 1 minute to coat the vegetables, and to remove... - 37.2641

You'll simply love this Carrots Supreme recipe. Try for once, I bet, you would love to prepare this Carrots Supreme recipe again and again. - 28.2475

Arrange peach halves in greased baking dish; brush with melted butter. Spoon rounded tablespoons of mincemeat into each half. Spoon any remaining mincemeat around peach halves. Bake in 350-degree oven for 15 to 20 minutes or until peaches are lightly... - 28.4997

Cut lobster in large pieces. Cook lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite. Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon; add lobster and seasonings. Serve hot in toast cups,... - 30.1494

Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes. Drain peaches. Pour syrup mixture over peaches; let stand until ready to serve. Fill peaches with coconut. Serve warm. - 29.9406

Place salmon in greased shallow baking dish; sprinkle with salt, pepper and onions. Sprinkle with cheese; spoon sour cream over salmon. Sprinkle with parsley and paprika. Bake for 30 minutes in 350-degree oven or until salmon flakes easily. - 31.1998

Place roast in shallow microproof baking dish. Pat soup mix evenly onto roast. Arrange mushrooms on top. Insert probe into center of roast. Cover with paper towel and place in oven. Plug in probe. Cook on HI with probe set at 120°F for rare, or 130°F... - 26.5966

In saucepan, cook beans as directed on package. Drain. In medium saucepan, fry celery and almonds in butter 10 minutes or until celery is tender and almonds lightly browned. Add beans, salt and pepper; toss lightly. Heat through - 25.5449

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

Drain carrots; rinse grapes. Place between paper towels until very dry. Melt butter in medium-size skillet. Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136

Cook broccoli with water and 1/2 teaspoon salt until just tender. Warm the salad dressing over low heat, adding salt and enough lemon juice to give sauce a tart taste. Place broccoli on serving plate and top with sauce and sauteed almonds. - 26.0489

Preheat oven to 400°F. Combine potatoes, onions, parsley and salt. Spread mixture about two inches deep in a shallow baking dish. Pour oil evenly over top of potatoes; add hot stock or water. Bake in preheated oven for about one hour or until they are brown... - 30.2581

Mix all ingredients except cheese and place in unoiled casserole. Bake at 350° for 20-25 minutes. Top with cheese and allow to melt - 30.4726

Preheat oven to 350°F, and while it is heating, melt butter in a gratin dish in the oven, removing before it turns color. Slice bananas lengthwise and in half, and turn them over in melted butter to coat all sides, leaving bananas in gratin dish. Sprinkle... - 22.2856

Melt butter in large skillet. Drain onions, reserving 1/4 cup liquid. Add onions and remaining ingredients to skillet. Cover and cook over medium heat 10 minutes or until zucchini is tender. - 27.9787

In shallow dish, place roast and pat meat evenly with soup mix. Arrange mushrooms on top of roast. Cook, covered with waxed paper, on HI (max. power) 5 minutes. Turn roast over and spoon mushrooms and drippings over top. Cook, covered, on HI (max. power) 5... - 24.482

1. Arrange the salmon fillets in a single layer in a shallow microwave-safe dish. Season with the salt and pepper. Sprinkle with the lemon juice. Cover the dish with vented microwave-safe plastic wrap. 2. Microwave on Medium-High Power for 8 minutes or until... - 24.0418