Easy Chicken Pilaf Casserole Recipes

1. Saute onions and mushrooms until transparent. 2. Add barley to onion mixture. Then add stock, seasonings, and dill. Mix well. 3. Pour into a nonstick casserole. Cover and bake at 350° for 30 minutes. Keep moist with additional stock or water. - 24.1193

Wash the bur'ghul and drain well by squeezing out excess water between cupped hands. Place in a bowl and set aside for half an hour or more. In a large saucepan, lightly fry pine nuts in half the ghee, drain and set aside. Fry onion in the same ghee until... - 36.6839

1 Combine all ingredients, except rice, in 2-quart glass casserole. Cover with glass lid. 2 Microwave for 5 to 8 minutes, on HIGH, or until boiling. Stir in rice, recover. Rest, covered, 5 minutes or until all water is absorbed. Stir and serve. 4 to 6 Servings - 36.1882

MAKING 1. Take a 2-quart glass casserole and add rice, onion and 1/4 cup butter into it. Microwave it for 4 minutes at high by until the rice browns lightly, by stirring it once. 2. Blend the salt, raisins, broth to the rice mixture and stir the mixture well.... - 38.9992

GETTING READY 1) Skin onions and garlic and finely chop them. 2) Trim mushrooms and finely slice. 3) Preheat oven to 350°F. 4) Skin, seed, and roughly chop the tomatoes. MAKING 5) In a large flameproof casserole melt butter and sauté onion and garlic till... - 48.416

GETTING READY 1 Wash the rice throughly , add water just enough to cover the rice and bring to a boil, drain well. 2 Wash the chicken throughly and dry. 3 Remove any visible fat. MAKING 4 In a casserole or Dutch oven, heat the oil and brown the... - 44.6492

GETTING READY 1) Set the oven temperature to 450°F (230°C). MAKING 2) Into a large casserole, over medium heat, pour oil and brush it around to cover the bottom. 3) Stir in chicken to cook all sides, for 7 minutes. 4) To a bowl, transfer chicken and set... - 44.0182

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a skillet, heat oil over a medium flame 3. Sauté onion for 5-8 minutes until soft and creamy. Take pan off the heat 4. In a 1 ½ quart casserole, combine chickpeas and rice 5. Dissolve the bouillon... - 44.0424

In 2-qt casserole combine celery, green pepper and olive oil. Cover. Microwave at High 1 1/2 to 2 1/2 minutes or until tender. Stir in remaining ingredients except raisins and nuts. Cover. Microwave at High 7 to 10 minutes or until rice is tender and liquid... - 40.0797

MAKING 1. In a large casserole or Dutch oven, heat the oil. 2. When the oil is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. Remove them to a platter and add the onion to the drippings in the casserole. 4.... - 40.1259

In skillet, brown rice in butter, about 5 minutes. Add mushrooms (and liquid) and remaining ingredients. Turn into 1 1/2-quart casserole. Bake covered in moderate oven (350°) for 55 minutes. Fluff with fork. Bake uncovered 5 minutes longer. - 38.2946

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Prepare a 1-quart casserole by spraying it with nonstick cooking spray 3. Combine all the ingredients and mix well 4. Pour them into the prepared casserole 5. Bake the bulgur till all the broth has been... - 36.7515

Saute game hen in butter until lightly browned (cook cut side first, then skin side); set aside. Add to butter the rice, mushrooms and liquid, peas, broth, and salt. Pour into casserole and place hen halves on top. Cover and bake in a moderate oven (350°)... - 36.2618

GETTING READY 1) Preheat oven to 325°. MAKING 2) In a skillet, add oil to brown the rice, by constant stirring. 3) Cook till the rice is golden brown. 4) Use a greased casserole to place the rice. 5) Fold in almonds and season with salt. 6) Pour in chicken... - 38.644

GETTING READY 1. Preheat the oven to 350°F. 2. In a medium saucepan, bring water to a boil. 3. Stir in the bouillon. 4. Take off heat and set pan aside. MAKING 5. In a small saucepan, combine jam and Dijon mustard, gently heat to melt the jam. Set aside for... - 46.8321

MAKING 1. Use a medium size (2-quart) microwaveable casserole or dish, to melt and heat the butter in the microwave for 1 minute. 2. Stir in the rice coating it with butter. 3. Return to microwave and cook rice for 2 minutes, stirring once, until rice is... - 36.1784

MAKING 1. In a 2" quart glass casserole, add butter, onion, parsley and celery. 2. Microwave on high for 3-4 minutes. Stirring it once. 3. Add rice, salt, chicken broth, water and undrained mushrooms. Mix it well. 4. Keep it covered and microwave on high... - 39.5157

In a deep 2-quart casserole, combine the onions, celery, garlic, and margarine or butter. Cover with a lid and microwave on high for 3 to 4 minutes, or until the onions are translucent. Stir in the mushrooms, stock, rice, and marjoram. Cover with a lid and... - 34.8317

MAKING 1. In a 2-quart casserole or Dutch oven melt butter and heat with the oil over moderate heat. 2. Add the onion and sauté for 5 minutes until limp and golden. 3. Add the rice and sauté for another 2 minutes until the grains are coated with the oil and... - 38.1417

GETTING READY 1) Preheat oven to temperature to 350 degrees. MAKING 2) In a saute pan, heat the oil and butter and add in the garlic, which has been finely crushed, with a bit of salt, and the rice. Saute till the rice starts to color. 3) In a casserole,... - 39.8129

GETTING READY 1) In a bowl, pour boiling water to plunge the tomatoes for 1 minute. Immediately peel off the skin and dice the tomatoes by removing the seeds. 2) Preheat oven to 350°F. MAKING 3) In a medium-sized ovenproof casserole, add onion to sauté in... - 49.1737

GETTING READY 1 Preheat the oven to 375F. MAKING 2 In a 1 1/2-quart flameproof casserole, melt butter. 3 Add in rice and saute, stirring, until lightly browned for about 10 minutes. 4 Add in the bouillon cubes, salt, pepper, thyme, mushrooms and... - 45.4707

GETTING READY 1. Preheat an oven to 187.5 (375F). 2. In a sauce pan, place water for boiling. MAKING 3. In an oven proof casserole pot, add butter. 4. Once melted, add rice and mix well. 5. Sauté on a medium flame for 10 minutes, while stirring... - 43.8759

1. Preheat oven to 350 F. 2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes. 3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir... - 29.1349

GETTING READY 1. Finely chop the onion. 2. In a colander or sieve, place the rice 3. Wash under cold tap water and drain thoroughly, 3 to 4 times well. 4. In a saucepan, bring stock to a boil. MAKING 5. In a saucepan, melt the butter. 6. Add onion and... - 33.7473

GETTING READY 1. Preheat oven to 350°F. 2. Place pine nuts on a baking tray and toast them in the oven, stirring frequently until golden. Remove and set aside. MAKING 3. In a 3-quart casserole or Dutch oven heat the oil over moderate heat. 4. Add the onion... - 42.3955

1. Heat the oil in a large, flameproof casserole or wide pan over a high heat. Add the lamb, in batches, and cook, stirring and turning frequently, for about 7 minutes until lightly browned. 2. Add the onions, lower the heat to medium-high and cook for about... - 35.5452

MAKING 1. ln a large heavy bottomed saucepan, heat the oil over moderate heat. 2. Add the onions and celery and saute, for 5 to 7 minutes until soft and golden. 3. Tip in the barley and sauté for a few minutes until well coated with the oil and slightly... - 45.5071

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a cured heavy iron skillet, heat the corn oil. 3) To this, add the garlic, rice and onion. 4) Cook until browned, stirring constantly. 5) In a casserole dish with a tight-fitting lid, put this... - 45.8953

Run cold water over uncooked wild rice in a strainer for 1 minute, lifting rice with fingers to rinse well. In a medium saucepan cook mushrooms and onion in butter or margarine till tender. Stir in wild rice, brown rice, carrot, parsley, and basil. Add... - 46.2977

1. In a 2 1/2-quart casserole, combine chicken broth, orzo and 1 cup water. Microwave, covered, on High 6-7 minutes (mixture will come to a boil). Reduce power to Medium-High; stir; cook 2 minutes; stir again. Cook 3-4 minutes longer, until orzo is almost... - 27.6051

In a 1-cup glass measure, combine the coriander and cumin. Microwave on high for 1 minute. Let cool, then grind the spices with a mortar and pestle or a spice mill. Spread the pine nuts on a plate. Microwave on high for 2 to 3 minutes, or until just golden... - 42.468

Microwave method: Put the oil, onion, yellow pepper, and fennel in a 2-quart casserole, and microwave for about 3 minutes on high, until sizzling. Stir the rice into the vegetables until all the grains are coated with oil. Add the broth, tomatoes, salt, and... - 38.7537

MAKING Conventional Method 1. In large skillet or saucepan melt margarine over medium heat. 2. Put in tomatoes and green onions and sauté for 2 minutes. 3. Stir in 2 cups water and remaining ingredients. 4. Bring to a boil then reduce heat and cover. 5.... - 39.2399

GETTING READY 1. In a small bowl, combine salt, pepper, cinnamon, cloves, and garlic. 2. Rub this seasoning mixture well over each chicken piece. 3. Drain the pineapple, reserving syrup and add enough orange juice to it to equal 2 cups. MAKING 4. In a large... - 46.2977

GETTING READY 1. Chop the giblets after removing them from cavities of the hens. MAKING 2. In a microwaveable casserole dish, large enough to fit the hens, add the butter. 3. Melt and heat the butter in the microwave oven for 1 minute. 4. Stir in the... - 45.8449

Cut the pork into a 1" (2.5 cm) strips, dust with the flour. In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve. Saute the onions and the garlic until tender. Stir in the tomatoes, jalepeno, seasonings,... - 43.1394

GETTING READY 1. Wash hens inside and out with cold water. 2. Pat dry with paper towels. 3. Rub hens inside out with salt. 4. Truss the birds and cover the tips of drumsticks with foil to prevent charring while cooking. Keep aside. MAKING 5. In a... - 41.141