1. Salt tomatoes, invert and chill. 2. Combine eggs with onion; add pepper and fill drained tomatoes with mixture. 3. Make caviar mayonnaise by combining the mayonnaise, caviar and horseradish. 4. Arrange each on watercress and top with mayonnaise. - 35.0228

MAKING 1) Clean all the mushroom caps thoroughly and place them in a large bowl. 2) Pour over the vinegar-and-oil salad dressing, allow to marinate for several hours. 3) Just before serving, wipe the marinated mushroom caps with dampened paper towel, and ... - 35.9692

GETTING READY 1. Preheat oven to 400° MAKING 2. In a shallow baking pan add some oil to grease. 3. Place the whole eggplant and bake for 20 minutes at 400°, till it turns soft. 4. Peel the eggplant and chop its pulp very coarsely. 5. In a pan add olive... - 45.7523

Arrange shrimp in chilled dishes. Combine next 3 ingredients and pour over shrimp. Garnish with lemon slices. - 21.077

MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread over the caviar. 4) Cover the log with a plastic wrap and... - 31.0372

Pour the warm soup into a bowl and stir in the lemon juice, onion, sherry, and Worcestershire sauce. Pour into 4 soup cups and chill until almost set. At this point stir 1 teaspoon red caviar into each cup and chill until set. When ready to serve top each cup... - 29.0443

Spoon sour cream into a footed glass bowl, or form into a ring on a serving plate. Make a depression in the center. Fill with a mixture of the caviar, mayonnaise, and green onion. Sprinkle the parsley to form a ring on the sour cream. Serve with pumpernickel... - 32.9777

MAKING 1 In a pan, cook potatoes in boiling water for 15 minutes or just until tender. 2 Remove from the water. 3 Allow to chill. 4 Slice the potatoes crosswise into 1/4-inch slices. 5 On a serving platter, arrange the potato slices. 6 Top each... - 33.0793

GETTING READY 1) Preheat the oven to 375°F. 2) Oil a baking sheet. 3) Make cut on each eggplant on the cut side, sprinkle some salt and rest it for 1 hour, later give a quick wash and dry it using paper towels. ... - 44.9597

MAKING 1. In a small bowl, combine eggs, butter and about 5 tablespoons of the caviar. 2. Add the lemon juice, W-sauce and stir lightly to mix. 3. Cover bowl and place in the refrigerator to chill for 1 hour. SERVING 4. Before serving transfer the spread... - 37.1668

MAKING 1) Toast thin bread slices and butter them. SERVING 2) On a large serving tray, place the Beluga Caviar at its centre. 3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls. 4) Arrange the bowls around the serving tray. 5) Serve... - 35.4536

GETTING READY 1. Trim the roots of the celery stalks and wash them thoroughly to remove grit. 2. Cut the stalks into 2 1/2 -inch pieces. You should get about 16 pieces. MAKING 3. In a small bowl, combine cheese and milk. Beat the mixture with a spoon or... - 39.5943

GETTING READY 1. Finely chop eggs. 2. Grease bottom and sides of an 8-inch spring-form pan. MAKING 3. In a bowl, add mayonnaise and whisk lightly with a fork. 4. Add the chopped eggs and mix lightly but well. 5. Turn the mixture into the greased spring-form... - 42.5943

GETTING READY 1. Preheat oven to 350°F and pierce eggplant with fork. 2. Into a shallow baking dish add eggplant. MAKING 3. Let it bake 1 hour or until soft, turning once. 4. Trimming off ends slice eggplant in half lengthwise. 5. In a colander place... - 44.861

MAKING 1) Cut the avocados into halves and remove the seeds. 2) Spoon the sour cream in each cavity and the caviar on top. SERVING 3) Serve the Avocado with Sour Cream and Caviar, immediately on a serving platter. - 25.1829

MAKING 1) Combine sour cream with caviar. 2) Chill in refrigerator. SERVING 3) Serve either with cocktail dip or as a first course on lettuce leaves. - 24.7824

MAKING 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. 2. Spoon a scant teaspoon sour cream onto each cucumber slice and top with 1/8 teaspoon caviar. SERVING 3. Serve alongside or mixing with salads or as desired. - 28.0307

MAKING 1) Select and rinse the inner celery stalks thoroughly. 2) In a bowl, combine the softened cream cheese, caviar, onion, parsley, salt and pepper to taste, mix well. 3) Stuff the caviar mixture into the celery stalks and place in the refrigerator until... - 32.7122

GETTING READY 1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit. 2. Drain thoroughly and pat dry on paper toweling. 3. Preheat and oven to 350°F MAKING 4. Arrange the potatoes on a baking tray 5. Bake them for almost 45 minutes... - 36.0175

MAKING 1) Bring the cheese to room temperature. 2) Add the pepper, salt, dry mustard, lemon peel, lemon juice, MSG, milk and food coloring. Mix well. 3) Blend till the mixture is smooth and creamy. 4) With the mixture, fill the croutelettes. SERVING 5) Top... - 36.9642

MAKING 1. Line a small 5 inch diameter bowl from the interiors with cling wrap or food grade plastic sheet. 2. Place softened cream cheese in this bowl and press gently. 3. Demould on a serving tray and gently flatten out the top of the created mound. 4.... - 33.2416

1. In a medium-size bowl, whisk the vinegar with the oil. Stir in the onion, jalapeno pepper, garlic, salt, and black pepper until blended. 2. Gently stir in the black-eyed peas and refrigerate, covered, for at least 2 hours. Many Texans recommend marinating... - 30.6741

MAKING 1. In an electric mixer, combine aubergine, garlic, half quantity tahina and half quantity lemon juice. Blend till smooth. 2. Add remaining lemon juice, salt, pepper and tahina and blend once more. 3. Remove on to a serving bowl and cling wrap.... - 40.6842

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. Take a bowl and sift flour and salt on to it. 3. Create a well in the center. 4. Add egg yolk, vanilla extract, lemon rind and butter. 5. Blend the ingredients by drawing the flour to the center.... - 45.848

GETTING READY 1) Preheat oven to 150°C before baking. MAKING 2) Bake whole aubergines for 40 minutes in the preheated oven. 3) Let cool and then split. 4) Into a bowl, using a wooden spoon, hollow out pulp and then through a coarse wire sieve, rub the black... - 46.8751

MAKING To make the Caviar Puffs 1. Heat water and butter or margarine to boiling in a small saucepan. 2. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at... - 45.0219

MAKING 1. Using a large round cutter, cut the toast. 2. Arrange a slice of tomato on top. 3. Carefully top with the poached egg. SERVING 4. Arrange on a half plate. 5. Garnish with caviar, anchovy and sprig of parsley. - 32.8198

Split avocado in half lengthwise, remove pit, and carefully scoop out pulp, preserving shell. Thoroughly mash pulp. Stir in sour cream, lime juice, and salt until blended. Spoon into half shells. With back of spoon, make a cavity in center of each mound of... - 33.566

MAKING 1) In a bowl, combine the mayonnaise, creme fraiche, salt, and pepper. Mix well. 2) In another large bowl, combine the chopped eggs and onion. 3) Lightly toss the egg mixture with the mayonnaise mixture. 4) Using a rubber spatula, gently fold in the... - 44.3166

GETTING READY 1. Slice the eggs lengthwise into halves. 2. Carefully scoop out the egg yolks into a bowl without breaking the whites. 3. Arrange whites on a platter and set aside. MAKING 4. Sieve or mash the yolks until smooth. 5. Add the mayonnaise,... - 37.8034

MAKING 1) Take a bowl and beat cream cheese in it using an electric mixer until smooth. 2) Stir in mayonnaise, Worcestershire sauce, onion, hot sauce and lemon juice in it. Beat nicely. 3) Spoon out the cream cheese mixture into a shallow serving dish. 4) Top... - 40.1405

GETTING READY 1) In a bowl, combine all the Sauce Caviar ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend, then refrigerate until needed. 3) Preheat the broiler. MAKING 4) Clean the shrimp... - 43.8078

MAKING 1. In a food processor or blender place 1 cup corn kernels and add 2 tablespoons milk. 2. If using blender, blend half at a time and process until almost smooth. 3. In a medium bowl, stir together cornmeal, flour, baking powder, salt and pepper. 4.... - 45.2307

1. Put potato in a small nonstick skillet. Add water just to cover and 1/8 teaspoon of the salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, 8 to 12 minutes. Drain; transfer potato to a plate. 2. Wipe... - 30.3721

In blender or food processor, combine cottage cheese, sour cream, lemon juice, Worcestershire sauce and seasoned salt. Process until smooth, 10 to 20 seconds. In a small saucepan, sprinkle gelatin over wine; let stand for 3 to 4 minutes to soften. Stir over... - 39.5093

1. Prepare beef cubes and vegetables, wrap separately and chill. 2. Serve the beef and vegetables with Russian Dip. - 21.8206

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 33.1323

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Using cookie cutters, cut different shapes of the bread slices 3) Keep aside the trimmings to make breadcrumbs 4) Onto a greased baking sheet place the cut out bread shapes 5) Bake for 5 minutes till... - 40.8386

MAKING 1) Halve and pit the avocados. 2) Spoon 1/3 can jellied consomme into each avocado half and sprinkle with lemon juice, salt and pepper to taste. 3) Then add a spoonful of sour cream and top with a teaspoon of red caviar. SERVING 4) Serve the Avocado... - 33.6825

MAKING 1. In a bowl, combine cream cheese and milk. 2. Whisk with a fork or wire whisk until the mixture is smooth and creamy. 3. Stir in the chives and parsley. 4. Gently fold in the caviar. 5. Serve immediately or cover and refrigerate to chill and... - 33.3125

MAKING 1. In a mixing bowl, mash the cooked and skinned cod’s roe. 2. Combine roe with butter, vinegar and seasonings. 3. Using a wooden spoon or spatula, blend the ingredients into a smooth paste. 4. You can also combine the ingredients in a food... - 34.3155

MAKING 1) In a bowl, mix the tarama with lemon juice and then blend well with an electric mixer until the ingredients mix well. 2) Trim off the crust from the bread and soak the bread slices in cold water. 3) Squeeze out water from the bread slices and blend... - 35.9642

MAKING 1) In a pan, melt the butter, stir in the flour and cook for 2 minutes. 2) Gradually stir in the milk, stir continuously and bring to a boil. 3) Simmer over a low heat for about 3 minutes. 4) Stir in the roes and season with the salt and pepper to... - 41.4412

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 38.4272

Peel the eggs and cut in half lengthwise. Arrange on a large serving platter, cut side up. Coat each half with mayonnaise, and top with a few caviar eggs and a sprinkling of parsley. - 23.1488

GETTING READY 1) Chop the eggs thoroughly. MAKING 2) Mix eggs with enough mayonnaise to hold chopped the mixture together. 3) On the base of 6-inch springform pan press the mixture gently. 4) Chill for several hours or overnight. 5) Unmold egg mold from the... - 33.6838

In a small saucepan, combine wine and lemon juice. Sprinkle gelatin over wine mixture. Let stand 3 to 4 minutes to soften. Stir over very low heat until gelatin dissolves. Chop hard-cooked eggs; set aside. Spoon mayonnaise into a medium bowl. Gradually stir... - 41.2137

MAKING 1) In a saucepan, cover the eggs with cold water, bring to the boil and simmer for 6-8 minutes until hard boiled. Drain, cool immediately and shell. 2) In a basin, sieve the egg yolks, then chop the cooled egg whites and add into the yolks. 3) Lightly... - 41.3381

1 Saute cucumbers and onion in butter or margarine just until soft in a large saucepan; stir in curry powder, salt, instant chicken broth or bouillon cubes, water, and liquid red pepper seasoning. 2 Heat to boiling, crushing bouillon cubes, if using, with - 24.0248

Pour 21/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes. Halve, stone and peel the avocado pears and slice into strips. Add the lemon juice and puree until smooth in a food processor. When the water is very hot, crumble the... - 35.8155

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113

GETTING READY 1. Wash the mushrooms and pat dry 2. Trim the ends of the mushrooms stalks but leave as much as possible on the stalk 3. Chop the mushroom finely MAKING 4. In a large saucepan, heat the butter 5. Gently sauté the onion till light brown 6. Add... - 47.0269

Blend the two lettuces. Sprinkle with the chopped truffles. Place the egg yolks into a blender. On high speed slowly incorporate the oil into the egg forming a thick mayonnaise. Blend in the anchovy, mustard, vinegar, and lemon. Pour this dressing over the... - 41.375

Beat the cottage cheese and buttermilk until smooth; chill 1 hour. Mix in the onion and caviar. - 20.6931

Cook pasta in a large pot of boiling, salted water, until firm to the bite. Drain, reserving about 1/2 cup pasta 'water. Return pasta with butter and chives to the warm pasta pot. Toss well to coat, adding reserved water as needed. Add caviar and toss... - 30.6718

MAKING 1) In a bowl, combine the soy sauce, brown sugar and garlic powder together and mix well. 2) Marinate the mushroom caps in the mixture and set aside for 1 to 24 hours, turning frequently. SERVING 3) Top the mushroom caps with yogurt or sour cream and... - 28.4062

In small bowl combine olives, capers, lemon juice, oil, anchovies, and garlic powder, mixing well; cover and refrigerate overnight to allow flavors to blend. - 26.2212

MAKING 1) In a bowl, add yoghurt, whipped topping, minced red onion, sour cream and caviar. Combine well. 2) Cover the bowl with a plastic wrap. 3) Place in the refrigerator to chill. SERVING 4) Mix the caviar dip once right before serving. 5) Serve the dip... - 29.0534

Combine grated egg, caviar, salt and pepper, Worcestershire sauce and grated onion. Stir GENTLY. In saucepan place mayonnaise, lemon juice and gelatine. Heat, stirring constantly, until gelatine is melted. Mix together thoroughly. Pour into well oiled mold (3... - 35.3834

MAKING 1)In a medium bowl, mix boiled eggs and soft butter. 2)Into a 9 inch quiche pan or pie plate, transfer egg mixture and press it tightly. Top with sliced green onions. 3)Mix together lemon peel, sour cream, hot pepper sauce and lemon juice. Spread this... - 47.1842

Wash the eggplant and wrap in aluminum foil. Bake in a 425° oven 45 minutes or until tender. Open foil after 20 minutes' baking time. Peel the eggplant and cool. Chop the onion very fine; add the eggplant, tomatoes and the bread soaked with the vinegar. Chop... - 37.3643

Brush a piece of aluminum foil well with oil. Wrap around eggplant and bake until soft in a 3500 oven about 30 minutes. Meanwhile, mix tomatoes, onions, garlic and salt. Unwrap the eggplant. Carefully remove skin and mash meat very fine. Add tomato... - 39.0175

GETTING READY 1) If you are making use of frozen peas then cook as per the package directions and if using canned peas, rinse them. 2) Drain the peas. MAKING 3) Take a large bowl and in it, mix together the drained peas, tomatoes, hominy, green pepper, salad... - 44.2375

GETTING READY 1 Preheat the oven to 350 degrees farenheit. 2 Bake the eggplants for about 20 minutes. 3 In a skillet, add olive oil and saute onion, garlic, oregano and 4 tablespoons of the parsley. 4 Cook until onions are soft and golden. 5 ... - 46.8263

GETTING READY 1) Preheat the oven to 400°. 2) Cut several slits in each eggplant. 3) Coat the garlic slivers with thyme. Put these coated garlic slivers inside the eggplant cuts. 4) In a jelly-roll pan, place the eggplants. MAKING 5) Place inside oven to... - 45.1886

Combine cream cheese, onion and mayonnaise; mix well. Divide among bread slices. Sprinkle caviar onto each piece; garnish with lemon wedge. Makes 8 servings. - 28.2251

Combine first 3 ingredients in blender or processor and mix until smooth. Season with pepper . Add 1/3 of caviar and blend until light pink. Transfer to serving bowl. Add remaining caviar stirring gently with wooden spoon. Cover and refrigerate overnight. Let... - 29.4642

GETTING READY 1) Place the cream cheese at room temperature to soften. MAKING 2) In a bowl, beat the cream cheese with sour cream until smooth. 3) Stir in the chopped onion and then gently fold in the caviar. SERVING 4) Serve the Creamy Caviar Dip in a... - 29.002

1. Halve the eggs lengthwise and discard the whites of two. Remove the yolks to a small bowl. 2. Combine the yolks with the lemon juice, grated onion, and Tabasco and season to taste. 3. Fill the whites with the yolk mixture. On top of each egg half stick a... - 31.7666

MAKING 1. In a bowl, whisk the vinegar, oil and lime juice 2. To it, add the shallot, truffle, caviar, chervil and lemon balm and season with salt and pepper SERVING 3. Serve along with Dungeness crab and fennel roulade - 37.5764

In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinling of chives. - 26.5462

Try out your next meal with this awesome Blini With Sour Cream And Red Caviar ! These sour cream and red caviar topped mini pancakes are an irresistible treat ! Don't forget to tell me if you've enjoyed it ! Your suggestions are welcome ! - 28.7106

1. Flake the mackerel and mix with the horseradish until smooth. Whisk the egg whites until soft peaks form and then fold into the fish. 2. Lightly oil 4 small 90 ml (3 fl oz) china pots, ramekins or cocottes. Spoon equal amounts of the mixture into each. 3.... - 28.8825

GETTING READY 1) Chop the eggs lengthwise in half. 2) Remove the yolks to a bowl and reserve the whites. 3) With a fork, mash the yolks smooth. MAKING 4) Combine the sour cream, onion, and chopped dill to the yolks. 5) Mix together until blended well. 6)... - 40.8292

MAKING 1. In a small bowl, combine the mayonnaise with corn oil, chili sauce, vinegar and lemon juice. 2. Whisk with a fork until smooth and well blended. 3. Add the caviar, parsley and pepper and mix lightly but thoroughly. 4. Cover bowl with plastic wrap... - 32.7548

Arrange salmon steaks in heavy, buttered skillet. Add onion, wine, 4 tablespoons cream and celery salt. Season to taste. Cover. Simmer 10 minutes. Bone and skin salmon. Place in heated casserole. Heat liquid from skillet and add caviar. Reduce by... - 43.2706

MAKING 1) In a bowl, combine all the ingredients together and mix thoroughly, but gently. 2) Allow to stand for minimum 1 hour for the flavors to blend. 3) Refrigerate the sauce, until required. SERVING 4) Use the Sauce Caviar as required, or serve with... - 36.8122

GETTING READY 1. In a small bowl, combine eggs and butter and mix well. 2. Press into a 9-inch pie plate. MAKING 3. In another bowl blend cheese with onion and salt. 4. Turn into pie shell. 5. Spread caviar over cheese mixture. 6. Decorate with sour cream... - 41.6117

MAKING 1. In a bowl, cream together cheese, bouillon, water, onion and mayonnaise. 2. Shape into a ball and frost completely with the caviar. SERVING 3. Serve on a bed of endive or romaine lettuce, garnished with clusters of Olives a la Grecque. 4. Serve... - 31.835

MAKING 1.Mix together first 6 ingredients. 2. Refrigerate for 4 to 6 hours. 3.Add in green onions and tomatoes. 4. Toss well. SERVING 5. Serve caviar with pita wedges or Melba rounds. - 39.233

GETTING READY 1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray. MAKING 2. In small bowl, with wire whisk, combine lemon juice, oil, sugar, mustard, parsley and red-pepper sauce until well mixed. 3. In a... - 46.545

Place 4 4-inch ring molds on individual serving plates. Stack the lettuce leaves on top of each other and, using a sharp knife, cut into long, thin strips. Toss with the lemon juice and arrange on the bottom of the ring molds. Sprinkle the caviar among the... - 39.89

1. Grease large cookie sheet. In 2-quart saucepan over medium heat, heat water and butter or margarine until butter melts and mixture boils. Reduce heat to low; vigorously stir in flour all at once until mixture forms a ball and leaves side of pan. Remove... - 28.9042

Season salmon with salt and pepper. In a large skillet, combine butter, shallots, and white wine. Place the salmon in the skillet; place the skillet over high heat. When the wine begins to boil, cover the skillet and lower the heat. Cook for 2 minutes, then... - 38.095

Poach flounder in white wine with lemon juice, 2 tablespoons salt and 1/4 teaspoon pepper. When flesh flakes easily, lift fish to hot platter. Set aside in warm oven. Stir flour into melted butter. Stir constantly. Do not allow to brown. Add 1 cup fish stock... - 44.5955

Cover the beans by 5 cm (2 in) cold water and leave to soak overnight. Drain them, put them in a saucepan, cover with fresh water and bring to the boil. Cook for 10 minutes, then drain again. Return to the pan, cover again with water, and bring to the... - 43.1399

MAKING 1 Halve the eggplant and rub 1 tablespoon of oil on it. 2 On a baking pan, place the eggplants cut side down. 3 Broil on the middle rack of oven for 20 to 25 minutes, or until eggplant is quite soft. 4 Allow to slightly cool. 5 Gently scoop... - 41.4321

GETTING READY 1. Preheat oven to 400° F. 2. Using a damp cloth wipe the aubergines. MAKING 3. In a baking or roasting tin, place the aubergines. 4. Place the pan in the centre of a hot oven and bake for 30-40 minutes. 5. Occasionally turn and cook until... - 40.7552

After mashing potatoes, cool and then add egg yolks. Beat egg yolks into mashed potatoes. Add egg whites and cream and mix well. Add flour, garlic, and dill. Add salt and pepper to taste. The mixture should resemble thick pancake batter. In a skillet on... - 45.0974

MAKING 1. In a bowl chill caviar and add it to a small container, which should be placed at the center of platter. 2. Arrange sieved hard-boiled egg yolk, chopped hard-boiled egg white, and either chopped chives or onion in small containers. SERVING 3.... - 28.0007

Hard boil eggs (bring to a boil and then 8-10 minutes on medium heat). Plunge into cold water. Let cool. Peel eggs and slice long wise. Gently remove yolks and place in small bowl. Add sour cream to yolks and blend well. Add onions and blend well. Spoon yolk... - 38.1631

GETTING READY 1) Preheat oven to 450°F before baking. 2) Take the potatoes and prick their skin. MAKING 3) Rub them with butter or margarine if desired. 4) Bake the potatoes for one hour in preheated oven until fork tender. 5) In each potato, cut an X and... - 33.855

MAKING 1) Into a bowl, mix the cream, cheese, lemon juice, salt and white pepper to taste 2) Onto each toast spread the cheese 3) Spoon a 1/4 teaspoon of caviar and carefully place a slice of lemon and a sprig parsley 4) Chill in the refrigerator before... - 35.8553

Rub egg yolk through a fine sieve and mince the white; mix with remaining ingredients, cover, and chill about 1 hour. Stir well and use to dress tossed green salads or tomato aspic. Good, too, with cold boiled shrimp or lobster. - 25.6427

MAKING 1.Combine lime juice with caviar and cream. 2.In an omelette pan, heat one fourth of butter with one fourt of oil. 3.Combine egg with salt and pepper and pour one fourth to make an omelette. 4.Repeat thrice to make 3 more. 5.Put a spoonfull of caviar... - 39.6978

Cream the butter until soft and fluffy. Whip the cream until stiff and add to the butter. Mix well with a wooden spoon. Add the mustard and cayenne, and add salt and pepper to taste. Spread the bread with the butter and cream mixture. Spread half the slices... - 38.6808

In a 1- to 1 1/2-quart pan, sprinkle gelatin over cold water; let stand for 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a shallow, flat-bottomed 3- to... - 33.1475

Blanch the lettuce leaves for a few seconds in boiling water, then plunge them into very cold water. Drain flat on paper towel, and cut out any thick stalks. Divide the caviare evenly between the leaves and fold into neat, even packages. Put the vodka and... - 44.1628

MAKING 1. Take a skillet, add some oil and fry the bread rounds until they brown on both sides. 2. Drain on paper towel. 3. Scoop out yolks from hard-boiled eggs and pass them through fine sieve and season with paprika, salt and pepper. 4. Chop the whites... - 39.7077

GETTING READY 1. Hard boil the eggs by covering them with water so that the water is just about an inch above them. 2. Bring rapidly to the boil and then take the pan over the heat. 3. Let the eggs stand for 20 minutes and then shell the eggs. 4. Cool the... - 44.2192

In a large bowl mix vinegar, hot sauce, oil, garlic, salt and pepper. Add the cubed avocado and mix gently to coat. Add the peas, corn, onions, cilantro and tomatoes to the avocado mixture and mix gently. Adjust taste with hot sauce, salt and pepper. Serve... - 33.8969

1. In a medium skillet heat the cooking oil. Add the yellow squash, jalapeno peppers, garlic, and cumin seed. Cook, uncovered, about 8 minutes or till squash is tender, stirring occasionally. Remove from heat; let cool. 2. In a large bowl stir together the... - 35.3675