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Easy Carrot Recipes
Enjoy our collection of easy carrot recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy carrot recipes.
SL: 12016
Easy Orange Glazed Carrots
Combine carrots, water, and salt in slow-cooking pot.
Cover and cook on high 2 to 3 hours or until carrots are done.
Drain well; stir in remaining ingredients.
Cover and cook on high 20 to 30 minutes.
Makes 5 to 6 servings. - 32.4225
Easy Carrot Soup
Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce,... - 101.686
Easy Scalloped Carrots
Mix together carrots, celery, and mushroom soup in greased 1 1/2-quart baking dish.
Sprinkle the top with cheese.
Bake, uncovered, in a moderately hot oven (375°) for 15 minutes, or until cheese is melted.
Makes 6 servings. - 24.8471
Easy Gingered Carrots
Cut carrots diagonally into 1/4-inch slices.
Cook carrot slices, covered, in a large saucepan in boiling water to cover 10 minutes or until tender.
Drain.
Set aside, and keep warm.
Combine sugar and next 3 ingredients in a small saucepan; gradually stir in... - 37.045
Easy Carrot Marmalade
Mix the orange, lemons and carrots.
Add water to cover and simmer until tender.
Add the sugar.
Simmer, stirring often, until the mixture sheets from a spoon.
Pour into hot jars and seal. - 26.3108
Easy Glazed Carrot
GETTING READY
1. In a 1-cup measure, melt butter or margarine on High for 30 seconds.
2. Add brown sugar, salt and mustard.
MAKING
3. In a 2-quart casserole, cook carrots in water on High for 9 to 10 minutes; stir twice.
4. Drain out excess water.
5. Pour... - 40.3529
Easy Dill Carrots
In a saucepan over medium heat steam carrots until tender-crisp.
Drain, reserving liquid for soup.
Into a large bowl place carrots.
In a small bowl combine parsley, broth, vinegar, olive oil, sugar, dill, salt and pepper; mix well.
Pour over warm... - 37.4154
Easy Cream Of Carrot Soup
Peel and slice thinly 12 medium-sized carrots and 2 medium-sized onions.
Saute in 2 oz. butter until vegetables are well coated.
Add 8 oz. chicken stock and 4 cloves and simmer over low heat until vegetables are tender.
In another saucepan melt 2 oz. butter,... - 41.3744
Super Easy Carrot Cake
Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.325
Easy Spiced Carrot Loaf
A few carrots left over in the refrigerator means it's the perfect time for a Carrot Loaf. This recipe of spiced carrot loaf is a simple wet-dry mix and bake one. It is a no fuss recipe with a definite wow factor. This carrot cake is a favorite and is... - 135.559
Quick Easy Carrot Cake
Place all ingredients in bowl.
Beat until well combined.
Pour into a 9x 13-inch pan.
Bake in preheated oven at 350 degrees for 25 minutes.
Cool and remove from pan. - 36.2597
Easy Carrot Cake
Place all ingredients in a large bowl and blend 3-4 minutes.
Spread on cooled cake. - 26.2207
Easy Carrot Loaf
Sift the flour, baking powder, soda, cinnamon and salt together.
Mix the raisins and pecans and dredge with 2 tablespoons flour mixture.
Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla.
Add the flour mixture and carrots and... - 39.0266
Easy Carrot Pie
Line a 9-inch pie pan with pastry, fluting a high edge.
Combine all ingredients and beat with rotary egg beater until well blended.
Pour mixture into pastry-lined pan.
Bake in preheated moderate oven (350°F.) for 50 to 60 minutes, or until filling is... - 33.6577
Quick And Easy Carrot Cake
Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer.
Fold in carrots, raisins, and pecans.
Spoon batter into a greased and floured 10-inch tube pan.
Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447
Easy Moroccan Chicken Tajine With Carrots And Olives
Outstanding video for Moroccan chicken tajine with carrots and olives is here to impress you. This recipe is so easy to make, nutritious and simply delicious. The olives here gives an amazing twist to this flavorful dish with authentic Mediterranean flavors.... - 111.855
Carrot Flavored Phirni
A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191
Carrot Delight
Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708
Easy Winter Soup
If you crave for soups on every winter evening, here is what you can make easily and treat your taste buds. The winter vegetable soup is a perfect soup which is made by combining the goodness of vegetables and is flavored with seasoning and fresh chopped... - 141.663
Marinated Carrots
Place pickling spices in a tea ball or cheesecloth bag.
Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender.
Remove carrot mixture from heat, pour into a... - 27.2697
Carrot Timbales
Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831
Carrot And Ginger Soup
Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215
Carrot Snack Sticks
Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002
Baked Carrots
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This baked carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 34.4984
Carrots Bouillon
This delicious Carrots Bouillon recipe is simple and easy to follow. The dish boasts a very tempting flavor. Serve the Carrots Bouillon as a side dish for a simple lunch at home. - 23.1542
Orange Ginger Carrots
1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick.
2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender.... - 27.6611
Snow Peas And Carrot Nuggets
Cook each vegetable as directed on package.
Drain pea pods and turn into serving dish.
Pour carrots and lemon juice on pea pods; toss. - 20.4687
Circus Carrots
Cook carrots in boiling salted water until tender; keep warm.
Melt butter; add lemon juice and parsley flakes.
Add warm carrots; toss to coat. - 20.2302
Carrot Casserole
Slice carrots lengthwise.
Combine carrots and water in a 1 1/2 quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender.
Let stand 1 or 2 minutes.
Drain and remove carrots.
Combine salt, mustard, flour,... - 39.5229
Gingered Carrots
Combine carrots and butter in a 1 1/2 quart casserole.
Cover.
Microwave at HIGH 6 to 8 minutes, or until carrots are tender.
Combine remaining ingredients in a small bowl.
Blend until smooth.
Stir into carrots.
Cover.
Microwave at HIGH 1 to 2 minutes, or... - 31.1716
Carrot Preserve
Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones! - 27.8003
Carrot Honey
Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848
Carrot Ring
Combine carrot and water in a 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 3 to 4 minutes.
Let stand, covered, 1 or 2 minutes.
Drain.
Beat eggs in a large bowl.
Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots.
Pour... - 37.5183
Microwaved Carrot Conserve
Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole.
Stir well.
Cover with waxed paper.
Microwave at HIGH 12 to 15 minutes.
Stir once or twice during microwaving.
Add sugar to mixture.
Stir well.
Cover again with waxed paper... - 35.8866
Shredded Carrots With Herbs And Lemon
1. Peel the carrots, then shred them using the second coarsest side of a four-sided grater.
2. Heat the oil in a 12-inch skillet, and add the shredded carrots, onion, and garlic. Cook over moderately high heat, stirring constantly, for 5 minutes.
3. Sprinkle... - 31.4663
Glazed Curried Carrots And Raisins
Combine carrots, raisins and 2 tablespoons water in heavy skillet.
Bring to boil.
Cover and cook for 8-10 minutes, until carrots are tender.
Add more water if necessary to keep from burning.
Add remaining ingredients.
Cook, stirring constantly, about 2... - 33.7459
Baked Carrots
Heat oven to 550 degrees.
Butter a 2-qt.casserole.
Cut carrots lengthwise into slender sticks about 1 1/2 inches long (you should have about 6 cups).
Put in prepared casserole.
Sprinkle with onions.
Add water, butter, salt, sugar, celery salt and sweet... - 37.8248
Carrots Amana Style
1. In a 2-quart saucepan over moderately high heat, cook the onion, uncovered, in the bacon drippings or other fat until soft and golden-about 3 or 4 minutes. Add the carrots, potatoes, and water, and bring to a boil. Cover, reduce the heat to moderate, and... - 28.4373
Creamy Herbed Carrot Soup
Love soup - this carrot soup is going to be your hot favorite. A great one for the winter. You can garnish the soup with fresh chopped parsley. The chef shares the secret soup flavour in the video. - 106.08
Orange Spice Glazed Carrots
COMBINE all ingredients except cornstarch and water in slow cooker.
Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender.
Spoon carrots into serving bowl.
Remove juices to small saucepan.
Heat to a boil.
Mix cornstarch and water in small... - 35.2751
Carrot Casserole
Combine first 3 ingredients in a medium saucepan, cover, bring to a boil, and cook 15 to 20 minutes or until carrots are crisp-tender.
Drain.
Saute green onions in butter in a skillet, remove from heat.
Add cheese spread, sour cream, and milk, blend... - 34.4057
Easy Rum Slush
MAKING
1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine.
2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame
3.Once the carrots are cooked, strain.
SERVING
4.Garnish with parsley and... - 26.7835
Easy Oven Pot Roast
Dredge roast in flour, brown on all sides in hot oil in a Dutch oven.
Sprinkle soy sauce and pepper on all sides of roast.
Add water and bay leaf, cover and bake at 350° for 45 minutes.
Add potatoes and carrots, cover and cook an additional 30 minutes or... - 31.5535
Oriental Carrots
This yummy Strawberry Liqueur Omelet recipe is simply brilliant. The Strawberry Liqueur Omelet is a my brothers favorite. I prepare them almost every time he comes down! Try the Strawberry Liqueur Omelet and you will understand why it is so popular. - 32.0632
Carrot Pudding
This rich and impressively delicious Carrot Pudding is the right dessert to brighten up those special days. And Carrot Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead and impress your... - 25.7924
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
Shredded Carrot Salad
1.Toss the carrots with the scallions.
2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice.
3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving.
Variation â– Delete the... - 35.6487
Grated Carrot Cake
To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857
Sardine, Potato And Carrot Nuggets
Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939
Brussels And Carrots Salad
This Brussels And Carrots Salad is sure to win a few hearts over. The yummy and nutritious salad is perfect for a simple lunch at home. Serve the Brussels And Carrots Salad and see how your family gets addicted to it! - 28.6057
Carrot Loaf
Get started on eating healthy. There sure is no better health food than vegetables. This carrot loaf is a great way to introduce more vegetables in your daily diet. - 42.5584
Carrot & Bread Appetizer
1. In a mixing bowl, combine the carrots, mayonnaise, salt, and 2 teaspoons of the lemon juice, and the alfalfa sprouts if used. Gut the avocado halves lengthwise into 1/4-inch slices. In a small bowl, toss the slices with the remaining 2 teaspoons of lemon... - 29.0693
Carrot Custard
Combine carrots, eggs, crumbs, milk, cheese, butter and salt; stir well.
Pour into 1 1/2-quart greased casserole; arrange bacon over top.
Bake at 350 degrees for 30 to 45 minutes. - 31.6845
Carrot Cake
1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes.
2. In a small bowl, combine the salt, flour,... - 34.6729
Carrot Soup
1. Place the water and salt in a 3-quart saucepan, and bring to a boil. Add the carrots, potato, and onion, cover, and simmer for 10 to 15 minutes, or until the vegetables are tender. Puree the vegetables with the cooking water in an electric blender or food... - 33.0585
Carrot And Oatmeal Muffins
Muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal and carrot muffins bejeweled with raisins or cranberries. A yummy way to start the day with very little fat and lots of flavor! It is a... - 133.327
Creamy Carrot Soup
Wash and scrape carrots and cut in thin rounds.
Peel potatoes and cut in 1/2-inch cubes.
Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika.
Bring to a boil, turn down heat, cover and simmer... - 43.4959
Holiday Carrots And Sweet Potatoes
1. Preheat the oven to 400°F. Bring 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and sweet potato, and cook, covered, for 15 minutes. Drain.
2. Meanwhile, grate the rind from the orange, then juice the orange. Place the... - 26.4777
Fruity Carrot-and-seed Salad
Combine shredded carrots, oranges, and sunflower kernels in a medium bowl, chill 2 hours.
Stir yogurt into carrot mixture, and serve immediately. - 18.1274
Carrot Meat Loaf
Combine the first 6 ingredients; then add 1/2 cup soy sauce and season with salt and pepper.
Mix well, and pack into a large loaf pan.
Unmold onto a shallow baking pan.
Brush top with soy sauce.
Bake at 350° for 1 hour and 15 minutes; then brush with the... - 32.4232
Balsamic Glazed Carrots
1. In a medium saucepan of boiling lightly salted water, cook carrots for 5 to 7 minutes or until tender-crisp; drain well. Return to saucepan.
2. Add butter and vinegar; season with salt, pepper and a pinch of sugar to taste. Cook over medium heat, stirring,... - 17.2361
Minced Pork & Carrots Rice
I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time. - 46.2779
Creamy Carrot Orange Soup
1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931
Spicy Carrot Sauce
Put the carrots through a juice extractor. (This should yield about 2 cups of carrot juice.)
Combine the carrot juice, orange juice, and ginger in a saucepan and bring just to a boil over low heat.
This should take about 5 minutes.
Meanwhile, whisk the... - 35.4917
Wheat Germ Carrot Bars
Combine flour, wheat germ, baking powder, and salt.
Cream sugar and butter.
Add carrot, eggs, and vanilla.
Beat well.
Blend wheat germ mixture into sugar mixture.
Stir in coconut and walnuts.
Spread batter in a greased 13- x 9-inch pan.
Microwave at MEDIUM 12... - 40.9317
Carrot-coconut Salad
Grate the carrots and coconut into the plate.
After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife.
Put the carrots and coconut into the bowl and squeeze over the lime juice.
Sprinkle the salt, sugar and pepper.
Cover... - 31.6016
Carrot-cauliflower Casserole
Get started on eating healthy. There sure is no better health food than vegetables. This carrot-cauliflower casserole is a great way to introduce more vegetables in your daily diet. - 40.7757
Creamy Carrot-nut Salad
Dissolve gelatin in boiling water, add sour cream, and stir until well blended.
Stir in pineapple, carrots, pecans, and salt.
Spoon into a lightly oiled 6-cup mold or individual molds.
Cover and chill until firm.
Garnish with remaining ingredients, if desired. - 32.8427
Carrot Pineapple Cocktail
Carrot pineapple cocoktail is a vegetable and fruit juice mix that is both healthy and delicious. Made with pineapple juice along with carrots and flavored with lemon, the carrot pineapple cocoktail is best served chilled. - 24.8209
Carrot Cheese Casserole
Pare and slice carrots, cook carrots in boiling, salted water, covered, until barely tender.
Drain.
In saucepan, gently cook onions in butter for 2 to 3 minutes.
Stir in flour, salt, mustard and milk.
Cook, stirring until smooth.
Add pepper and celery... - 43.3375
Carrot Ice Cream Pie
Combine carrots, lemonade concentrate, and sugar in container of an electric blender; process until smooth.
Fold carrot mixture into ice cream.
Spoon mixture into graham cracker crust, cover and freeze until pie is firm. - 24.084
Carrot-leek Soup
Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil.
Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender.
Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777
Carrot Meat Loaf
Combine first 7 ingredients.
Blend well.
Place the mixture in a 12- x 8-inch baking dish and shape into a rounded loaf.
Mix soy sauce and catsup.
Brush meat loaf with soy-catsup mixture.
Cover with waxed paper.
Microwave at HIGH 15 to 20 minutes.
Check for... - 36.1591
Golden Coins Sesame Stir Fried Carrots
Blend stir-fry sauce and water; set aside.
Heat vegetable oil in hot wok or large skillet over high heat.
Add carrots and ginger; reduce heat to medium-high and stir-fry 5 minutes.
Add stir-fry sauce mixture.
Cook, stirring, until carrots are coated with... - 31.2811
Orange Sauced Carrots
Place sliced carrots and water or orange juice in a 1 1/2 quart glass casserole.
Micro wave at HIGH 9 to 10 minutes or until carrots are tender.
Stir once after 5 minutes.
Combine brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and... - 38.4142
Carrot-pineapple Muffins
Heat oven to 325 degrees.
Line 24 large muffin tins with large paper baking cups.
Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl.
Add oil, eggs, carrot, pineapple and vanilla.
Blend on low speed on the mixer until... - 40.1757
Carrot-date-nut Muffins
Combine butter and sugar, stir well.
Add eggs, one at a time, stirring after each addition.
Add oats, dates, walnuts, and carrots, stir well.
Combine flour, baking powder, and salt, add to oat mixture alternately with milk, beginning and ending with the flour... - 38.0103
Carrot Saute Fry
Carrot Saute fry is colourful, tasty and gives a sweet+chilly flavour. Very easy to make quickly. - 36.1536
Spinach Mushroom And Carrot Salad
1. In a serving bowl, layer one-third of the shredded spinach, all the sliced mushrooms, another one-third of the spinach, all the shredded carrots, then remaining.spinach. Layer cucumbers, onion and raisins over top. Cover and refrigerate up to 4 hours.
2.... - 31.531
Glazed Baby Carrots
Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605
Festive Creamy Carrots
Cut the carrots into chip-like pieces.
Cook covered about 2 minutes in boiling salted water to barely cover.
Drain, reserving 1/4 cup liquid.
Add reserved liquid to carrots with butter and sugar.
Cover and simmer 15 minutes, or until carrots are tender.
Mix... - 33.482
Carrot-apple-raisin Salad
1. Combine carrots, apple, and raisins in a bowl.
2. Combine mayonnaise, sugar, evaporated skim milk, and lemon juice.
3. Toss carrot mixture with dressing. - 30.7757
Carrot, Orange, And Celery Salad
1. Combine carrots, orange sections, celery, marmalade, honey, orange juice, and dill in a glass bowl.
2. Refrigerate for 30 minutes before serving. - 32.6248
Marinated Carrots And Green Beans
1. Combine carrots, steamed green beans, white cabbage, and cucumber in a glass bowl.
2. Combine garlic, cayenne pepper, brown sugar, cider vinegar, lemon juice, and turmeric.
3. Toss dressing with vegetables.
4. Chill, covered, for 5 hours. - 40.0378
Carrot And Fruit Pudding
This rich and impressively delicious Carrot And Fruit Pudding is the right dessert to brighten up those special days. And Carrot And Fruit Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead... - 29.4884
Creamed Diced Carrots With Green Pepper
1. Melt the butter in a 2-quart saucepan over moderate heat. Add the carrots and onion, and stir. Cover, lower the heat, and cook for 10 minutes. Add the green pepper, cover, and cook another 2 minutes.
2. Sprinkle in the flour, stir, then add the broth,... - 30.2895
Carrot-apple-pineapple Salad
1. Combine apples, carrots, green pepper, and pineapple.
2. Combine yogurt, orange juice, and cinnamon.
3. Toss dressing with fruit.
4. Chill for 1 hour before serving. - 32.834
Carrot And Carrot And
Carrot And Carrot And is served as a side dish. Carrot And Carrot And get its taste from carrot mixed with chicken broth and flavored with parsley. - 38.4426
Turkey-carrot Salad
Combine all ingredients in a medium bowl, toss gently.
Chill at least 1 hour. - 23.1045
Orange-and-carrot Aspic
Dissolve gelatin in boiling water.
Stir in carrot juice, vinegar, and hot sauce, chill until the consistency of unbeaten egg white.
Stir in remaining ingredients.
Pour into a lightly oiled 8-inch square dish, chill until firm. - 27.5274
French Fish Stew With Carrots And Potatoes
1. Melt the butter in a 3-quart saucepan over moderate heat. Add the onions, potatoes, and carrots, and cook, covered, for 10 minutes. Add the chicken broth, wine, bay leaf, thyme, salt, and pepper, and bring to a boil—about 3 minutes. Cover and simmer for... - 30.8381
Raw Spicy Carrot Soup And Raw Carrot Pulp Flat Bread
If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984
14 Carat Gold Chicken
Wash and dry chicken pieces.
Place butter in a glass bowl.
Microwave at HIGH 30 seconds to soften.
Rub each chicken piece with the softened butter.
Combine salt, poultry seasoning, and garlic powder.
Sprinkle each piece with seasoning mixture.
Set aside for... - 42.5494
Carrot With Coconut Cream
GETTING READY
1) Slice the carrots into thin pieces 2" long.
MAKING
2) Boil the carrots until they just become soft.
3) Drain the liquid from carrots and then mix in butter and cream of coconut.
4) Cook them for about 2 minutes over high heat until sauce... - 33.053
Carrots In Dill Butter
GETTING READY
1) In a heavy medium-size saucepan, combine all the ingredients.
MAKING
2) Cover the pan and heat until boils.
3) Simmer for at least 25-30 minutes or until carrots turn soft and liquid is fully absorbed.
SERVING
4) Serve the carrots in... - 34.0319
Sweet Glazed Carrots
GETTING READY
1. Start by slicing the carrots into paper-thin rounds
MAKING
2. Take a heavy-duty aluminum foil and butter it, place the carrot slices in the foil and dot with the remaining butter and seal the packet
SERVING
3. Serve with pickle or a sauce... - 27.1262
Candied Carrots
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436
Carrots With Cream
MAKING
1) In a saucepan, combine carrots, butter, salt, sugar, and water.
2) Cook, without lid over moderate heat until carrots are soft enough and water has reduced for about 15 minutes.
3) Stir in cream and parsley and cook gently for about 2 minutes more... - 36.806
Glazed Carrots With Onion
MAKING
1) Take a medium skillet or saucepan and cook the carrots partially for about 10 minutes in water in it.
2) Drain the excess liquid from carrots.
3) Mix in onion, sugar, butter and nutmeg and then simmer the mixture for 15 minutes, stirring... - 31.4412
Honey Orange Glazed Carrots
MAKING
1) In a casserole, combine all ingredients and mix well.
2) Cook, covered, on high power for 14 1/2 to 15 1/2 minutes or until carrots are tender. Stir as required.
3) Let the casserole remain covered in the oven for 5 minutes.
SERVING
4) Serve hot,... - 30.6019
Orange Glazed Carrots
Cook carrots as directed on package; drain.
Stir in butter, orange marmalade and pecans. - 19.5001
Sweet And Sour Carrots
GETTING READY
1) Wash the carrots, scrape them and then slice thinly.
MAKING
2) In a saucepan with water and salt, put the carrot slices and bring the mixture to a boil.
3) Gently cook over low heat for about 10 minutes.
4) Drain the carrots, reserving about... - 43.7176
Orange Glazed Carrots And Onions
MAKING
1) In a 1-quart ovenproof shallow casserole, mix together the carrots and water.
2) With a vented plastic wrap, cover and on high power, cook for 4 minutes. Cook until the carrots turn tender-crisp.
3) In a small bowl, add the sugar, butter, and... - 46.1335
Sweet And Sour Carrots
GETTING READY
1) In a pot of boiling water, cook the carrots for about 15 minutes or until they turn soft.
2) Into the same pot, add in the green peppers and cook it for 3 minutes longer. Drain and keep aside.
3) Add in the pineapple juice along with water to... - 42.1318
Brown-sugar Glazed Carrots And Onions
GETTING READY
1) Slice the carrots diagonally into 1-1/2 inches thick pieces.
MAKING
2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt.
3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153
Carrots In Milk
Place carrots in a buttered 1 1/2-quart baking dish.
Mix together milk, sugar, salt, and pepper; pour over carrots.
Dot with butter.
Cover tightly and cook in a 350° oven for about 1 hour or until carrots are fork tender. - 28.7712
Carrot Sticks
Cut carrots into 2-inch sticks or julienne-style; place in top of double boiler.
Add onion, butter, thyme, and 1 tablespoon water; cover.
Cook over boiling water 30 minutes or until crisp-tender.
Season with salt and pepper.
Turn into serving dish; sprinkle... - 26.4546
Carrots Vichy
GETTING READY
1 Scrape the carrots well and cut into thin slices.
MAKING
2 In a pan, add water, seasoned stock base, onion powder and MSG.
3 Cook for 15 minutes or until tender; drain well.
4 Add in the remaining ingredients and toss gently.
SERVING
5 ... - 38.9232
Appetizing Creamy Carrot Dill Soup - Part 1: Preparation
Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522
Appetizing Creamy Carrot Dill Soup - Part 2: Preparation Cont.
Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522
Weight Watcher's Favorite Carrot Juice
Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725
Carrot Casserole
This carrot casserole is absolutely delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this carrot... - 31.1929
Carrots And Grapes Supreme
This Carrots and Grapes Supreme is perfect for the party lunch menu! Try the Carrots and Grapes Supreme and tell me how you've liked it! - 28.7262
Carrot Mold
Cook and mash carrots.
Add cream, crumbs, butter, beaten egg yolks, salt, and pepper.
Beat egg whites stiff; fold into mixture.
Place in buttered ring mold; set in hot water.
Bake in preheated 350°F oven 30 minutes.
Turn out mold; fill center with green... - 29.4822
Glossy Carrots
While carrots are cooking, melt butter in a skillet.
Blend in the orange juice concentrate, honey, and a mixture of ginger and salt.
Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414
Carrots Lyonnaise
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving. - 31.9958
Carrots Lyonnaise
There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736
Honey Carrot Soup
Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.... - 29.3565
Orange Glazed Carrot Sticks
MAKING
1. Add carrots to a large skillet, pour in a little water, cover and cook to soften carrots. Take carrots off the skillet and keep aside.
2. Heat butter in the same skillet, stir in onion and cook to soften. Add orange juice and brown sugar and allow... - 34.7863
Carrots Vichy
Prepare and boil whole carrots
Melt butter in a wide frying pan over medium-high heat.
Add brandy, if desired.
Add hot drained carrots and cook, shaking pan, until carrots are lightly browned on all sides.
Mix in pars ley and season to taste with salt and... - 26.9522
Piquant Carrot Ring
Combine carrots, eggs, onion, salt, pepper and milk; mix well.
Pour into greased mold.
Place in pan of water.
Bake at 375 degrees for 35 minutes.
Unmold on serving platter.
Center of ring may be filled with creamed peas or lima beans. - 33.6175
Orange Glazed Carrot Sticks
In a large skillet, cook the carrots, covered, in a small amount of water until tender.
Remove carrots from skillet.
In the same skillet, heat butter; add onion and cook until tender.
Stir in brown sugar and orange juice; simmer 5 minutes.
Add cooked carrots;... - 30.7836
Carrot And Grapes Supreme
Drain carrots; rinse grapes.
Place between paper towels until very dry.
Melt butter in medium-size skillet.
Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136
Carrots Elegante
GETTING READY
1) Remove the peel of carrots and grate coarsely and not fine.
MAKING
2) In a large frying pan; stir in butter until melted, now add salt, sugar, cardamom and carrots, mix well and cover with lid.
3) Continue cooking on moderate heat for about... - 36.2248
Orange Glazed Carrots
GETTING READY
1) In a steamer, steam carrots for 15-20 minutes until just slightly crunchy and keep them aside.
MAKING
2) In a saucepan, mix together arrowroot and ginger and then slowly stir in orange juice to dissolve arrowroot.
3) Cook the mixture over... - 38.6941
Sunshine Carrots
Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418
Carrot Sticks With Spicy Miso Paste
Forget takeout—this luscious carrot dish prepared with daikon, spinach and spicy miso paste almost delivers the same flavor and fraction of fats as normally found in restaurant food. Sarah tells you how to prepare this yummy carrot dish at home using... - 93.8571
Glazed Baby Carrots
These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968
Orange Glazed Carrots
These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6624
Sunshine Carrots
Bias-slice carrots crosswise about 1/2 inch thick.
Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes.
Drain.
In another saucepan, combine sugar, cornstarch, ginger, and salt.
Add orange juice.
Cook, stirring constantly until... - 41.364
Carrot Cake
This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272
How To Cut A Carrot
You should have these carrot cutting tips, before you start using carrots in your recipes. In this video, experienced chef Hari demonstrates various techniques to peel and cut the carrots. These tricks are for you to learn. - 94.2819
Carrots Vichy
MAKING
1. In a saucepan, combine carrots, water, salt, sugar, soda and butter.
2. Cover pan with its lid and place on a medium low flame.
3. Simmer for 10-15 minutes until carrots are very tender.
4. Uncover, increase the flame and rapidly boil tossing the... - 43.8085
Minty Buttery Carrots
Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986
Carrots Vichy
Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319
Sunshine Carrots
Bias slice carrots crosswise about 1/2 inch thick.
In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain.
Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger.
Add orange juice;... - 31.6367
Sunshine Carrots
MAKING
1) In a pan boil salted water and cook carrots till done.
2) Drain and place in a warm serving dish.
3) In a small saucepan mix sugar, cornflour, salt and ginger.
4) Mix orange juice and boil, stirring constantly till mixture thickens.
5) Mix butter... - 39.7115
Carrot Nut Mold
If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953
Orange Glazed Carrots
MAKING
1) In a 1 1/2-quart glass casserole, mix the carrots, , orange juice, orange peel, lemon juice, salt, butter and brown sugar together.
2) Cover the casserole and cook in the microwave for 10 to 12 minutes, stirring halfway during the cooking.
3) Then... - 37.6668
Carrots Vichy
MAKING
1) Take a saucepan and melt margarine.
2) Add all the ingredients together.
3)Allow to boil, cover, and then simmer for 20 minutes or until carrots are cooked.
SERVING
4) Check seasoning and serve hot. - 35.0181
Glazed Carrots
1) Wash and peel carrots.
2) Cut into medium slices.
3) Cook in boiling water until tender.
4) Drain.
5) In a skillet melt butter.
6) Add carrots.
7) Cook until slightly browned and glazed.
8) Add Zsweet®
9) Serve and garnish with parsley. - 43.4604
Carrots Glacees
Peel the carrots and cut into thin slices.
Place the butter in a 4-cup (1 L) microwave-safe dish.
Melt 1 minute at HIGH.
Add the carrots and the water, stir well.
Cover.
Microwave 7 minutes at HIGH.
Stir and add the remaining ingredients.
Stir until well... - 36.2574
Sunshine Carrots
MAKING
1. In a pan, add salted water and cook the carrots in till till tender; drain all the water
2. In a small saucepan, mix sugar, cornflour, ginger and seasoning, add orange juice and allow to come to a boil, stirring
3. Add in the butter, allow it to... - 33.0097
Carrot And Walnut Cake
In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036
Minted Julienne Carrots
These Minted Julienned Carrots taste fantastic! Try the Minted Julienned Carrots out for lunch this weekend and tell me how you've liked them. - 25.5136
Carrot Nut Mold
Combine 2 cups hot water and gelatin; stir until gelatin is dissolved.
Add gelatin mixture to sour cream gradually, stirring until blended.
Chill until partially thickened.
Fold in carrots, pineapple and walnuts.
Turn into greased 2-quart mold; chill for... - 30.0533
Cheese Scalloped Carrots
Parboil carrots until barely tender, in salted water and drain.
Saute onion in butter in a frying pan for 2 or 3 minutes.
Stir in flour, salt and pepper, mustard and celery salt.
Add milk; cook slowly, stirring until smooth.
In a 2 quart casserole dish place... - 39.2161
Herbed Carrots In Orange Dressing
For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139
Carrots With Marsala
1. Cut carrots into 1/2-inch slices. In a nonreactive medium frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 minutes, or until stock is almost evaporated.
2. Add another... - 21.0173
Sweet-sour-spicy Carrots
Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477
Orange Glazed Carrots
1. Bring salted water to boil. Add carrots; cover and cook until barely tender.
2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid.
3. Remove carrots from pan.
4. In saucepan mix liquids with cornstarch. Cook on... - 24.5637
Carrots Elegante
Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359
Sweet Potato And Carrot Crisp
Peel and cut sweet potatoes and carrots into large chunks.
In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain.
Puree in food processor or blender, in batches if necessary.
Add orange juice, honey, butter,... - 42.4567
Celery And Carrots In Parsley Cream
MAKING
1 In a saucepan, put celery, carrot and crushed rosemary.
2 In a bowl, mix seasoned stock base and water; pour over vegetables.
3 Cover and bring to a boil; simmer for 10 minutes or until tender.
4 Drain vegetables well and keep warm.
5 In a... - 45.3728
Carrots Vichy
Scrape carrots and cut into slices about 1/2 in. thick.
Put in pan with the sugar, seasoning and butter, barelycover with water.
Cook quickly, turning occasionally, until all the water has evaporated and the carrots are tender, and lightly coated in butter.... - 23.5995
Stir-fry Chili Carrot
Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736
Golden Carrots Supreme
Add butter or margarine to boiling chicken broth.
Stir in salt, pepper, sugar and carrots.
Simmer, covered, until carrots are tender-crisp, about 10 minutes.
Stir in lemon juice and parsley. - 29.6258
Butter Glazed Carrots
Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599
Orange Glazed Carrots
In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside.
In a 1 1/2 quart casserole, place carrots and the remaining orange juice.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 6 minutes.
Stir... - 30.1807
Orange Glazed Carrots
In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside.
Melt butter in a wide frying pan over medium heat.
Stir in onion and carrots, then add water.
Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218
Carrots Vichy
About 20 minutes before serving: In saucepan, add butter to boiling water.
Add salt, nutmeg, pepper, sugar and carrots.
Simmer, covered, 8 to 10 minutes or until tender-crisp.
Stir in lemon juice, monosodium glutamate and parsley. - 37.622
Orange Glazed Carrots
MAKING
1) Take a 2 L (8 cup) casserole, and mix juice, honey, butter, lemon peel, salt and nutmeg.
2) Add in cornstarch and stir. Mix until well blended.
3) Add in the carrots, and stir. Cover the casserole with lid.
4) IF COOKING BY AUTO SENSOR: Microwave on... - 41.0711
Scalloped Carrots
Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257
Carrot Zucchini Shred
MAKING
1.Use a steamer and steam zucchini and carrot for 10 minutes or until tender.
2.Blend the vegetables along with 2 tablespoon of cooking water.
SERVING
3.Serve in a bowl. - 26.7168
Parsley Carrots
GETTING READY
1) Pare the carrots.
2) Cut them diagonally and make thin slices.
3) In medium-size saucepan, boil water with little salt.
MAKING
4) In the boiling water, add carrot slices and cover the pan.
5) Cook carrots for 20 minutes or until they turn... - 32.3155
Simple Carrot Casserole
Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 27.1393
Carrot Curls And Celery Fans
MAKING
1) Cut both ends of carrots and peel them. With the peeler make wide slices.
2) With fingers curls the carrot slices and stick with a toothpick.
3) Soak them in ice water for an hour.
4) Wash celery and cut both ends.
5) Cut it into 3 pieces of... - 26.6507
Honey Glazed Carrots
MAKING
1) In a large frying pan, combine the carrots, chicken stock, honey and mustard together.
2) Cover and cook over a medium heat for 10 minutes, or until the carrots are tender.
3) Uncover and cook over a medium-high heat, stirring frequently for 5... - 29.2559
Honey Kissed Carrots
MAKING
1) In a medium saucepan, simmer carrots and water for 15 minutes or until tender, covered.
2) Fold in remaining ingredients and cook, uncovered on medium heat for 10 more until carrots are glazed. Stir frequently.
SERVING
3) Serve honey kissed... - 30.7436
Carrots Lyonnaise
Carrots Lyonnaise has a tangy taste. The cabbage and pepper gives the Carrots Lyonnaise a sizzling taste. Carrots Lyonnaise is inspired by restaurants internationally. Must try it. - 21.9052
Carrot Coins
GETTING READY
1 Halve thick portion of carrots lengthwise.
2 Slice 1/2 inch thick.
MAKING
3 In a 1-quart casserole with lid, combine carrot slices and water. Cover.
4 Microwave at 100% (HIGH) for 11 to 12 minutes or until tender; stir after 5 minutes.... - 31.2634
Carrots With Orange
MAKING
1) In a microwavable container, put the carrots with water.
2) Stir in the butter and season to taste.
3) Put the lid on and cook for 10 minutes, stirring twice while cooking.
4) Mix in the orange juice and parsley in the carrots.
SERVING
5) Serve hot. - 35.1366
Fancy Smothered Carrots
Cook carrots in orange juice, with peel and ginger, until tender.
Add margarine, honey, and rhubarb, and cook just 1 or 2 minutes until rhubarb is tender. - 28.5886
Carrots Caprice
MAKING
1. In a large saucepan, combine first 6 ingredients and boil and simmer for 8 to 10 minutes
2. Stir in lemon juice and parsley
SERVING
3. Serve carrots with a slotted spoon, and also serve with a sauce of your choice - 35.2045
Special Carrots
MAKING
1. In a saucepan, combine all ingredients and boil covered and simmer for 10-12 minutes
SERVING
2. Serve with sauce - 30.8686
Carrots Vichy
Carrots Vichy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 26.8699
Carrots With Onions
Carrots With Onions has a delectable taste. The cobination of carrot and onion, with wine vinegar and sugar gives the Carrots With Onions a breath taking taste. The Carrots With Onions is also very easy to prepare. - 42.5517
Delicious Carrot Cake
The versatile carrot can jazz up any dish including your cakes. In this video, Sarah shows how to make a luscious carrot cake to feed the crowd. Top it with a cream cheese frosting if you like and you will have a dessert fit enough for a king's treat. - 110.052
Parsley Carrots
Parslied Carrots can be prepared in a wink, provided you have all the ingredients ready at home. Why don’t you give this simple and easy parslied carrots a try. - 23.2596
Buttered Carrots
Cut carrots into bite size pieces.
Cook in small amount of salted water until tender.
Drain.
Add butter, chives, sugar and pepper.
Stir lightly to mix well and to coat carrots. - 29.8819
Pickled Carrot Sticks
Scrape and slice the carrots lengthwise.
Cut them into 2-inch sticks, about 1/4 inch thick.
Put them into the jar of juice, and refrigerate the carrots overnight or longer. - 19.9059
Creamed Carrots
Cook carrots and mash with butter or margarine, milk, a little nutmeg and plenty of seasoning.
Top with parsley. - 22.7921
Diced Celery And Carrots
Cook the vegetables separately in a small amount of boiling water (celery takes longer to cook than carrots).
Combine the vegetables just before serving.
Toss with fresh chopped parsley. - 23.2204
Carrot Jaw
Peel and grate carrots.
Combine with lemon juice and sugar in saucepan.
Simmer over low heat until thickened to desired consistency. - 26.2842
Sweet Glazed Carrots
Slice the carrots into paper thin rounds.
Butter an ample sheet of heavy duty aluminum foil.
Place the carrot slices in the foil and dot with the remaining butter.
Seal the packet. - 21.418
Lemon Orange Carrots
Lemon orange carrots is a fruited cooked carrots recipe. Simply made with butter and orange marmalade, the lemon orange carrots is devilishly easy to prepare. Served with meats or roasts of choice, it is a delicious combo. - 21.7752
Carrots With Fresh Mint
GETTING READY
1) Wash carrots and let them upared.
MAKING
2) In a large skillet, place the carrots.
3) Add boiling water with salt and partly cover the carrots.
4) Cover the skillet and simmer for 10 minutes, or until carrots are tender.
5) Drain the... - 39.3995
Savory Carrot Sticks
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 35.2921
Carrots Glazed With Orange And Ginger
carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706
Buttered Carrots
GETTING READY
1. Wash the carrots well.
2. With a small paring knife peel or vegetable peeler, peel the carrots.
3. Slice at a slant or into thick roundels
MAKING
4. In a small saucepan add carrots and cover them with cold water.
5. Blanch by heating until... - 36.4103
Snowcap Carrot Nests
MAKING
1) In a medium-sized saucepan, combine together the marjoram, salt, water and carrots. Cover the pan.
2) Gently simmer for 20 minutes or till the carrots are tender. Drain, and then shake the pan over low heat so that the slices are dried.
3) In a... - 33.7205
Transylvaniam Carrots
MAKING
1. Peel carrots and slice the vegetables into 1-inch lengths.
2. Peel garlic and slice thinly lengthwise.
3. Place carrots and garlic in 1 ½-quart saucepan with adequate water to cover the vegetables.
4. Add butter and pepper, and cook over high... - 42.1578
Carrot Croquettes
Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrot croquettes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 42.9597
Carrots And Raisins
Carrots and raisins is a savory recipe made with young carrots. Best cooked with white wine, this lovely recie is spiced with nutmeg for taste and is mildly sweet with the added sweet bursts of raisins. Served over rice or breads alone or with meats, this... - 28.1525
Easy Carrot Recipes By Category