Easy Caramel Roll Recipes

GETTING READY 1. Preheat the oven to 425° MAKING 2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well 3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir... - 46.8025

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 42.4567

GETTING READY 1) In a saucepan, place together milk, water, sugar, salt and shortening. 2) Heat the milk mixture stirring, until the shortening is melts. 3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F. 4) Stir in the... - 46.9329

In 2-qt casserole or mixing bowl, place caramels, butter and half & half. Microwave at 50% (Medium) 3 to 5 minutes, or until melted and smooth, stirring after 2 minutes, then every minute. Stir in sugar until smooth, then peanuts. Stir in marshmallows, using... - 35.526

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine. 3) Spread over the bottom of an ungreased shallow pan. 4) Place the rolls upside down, over the sugar mixture. 5) Bake in the... - 43.4999

GETTING READY 1) Preheat oven to 375°F. 2) Remove crusts from pouches. 3) On ugreased cookie sheet, unroll 1 crust in center of it. 3) Place second crust fiat over first crust, matching edges and pressing to seal. MAKING 4) With rolling pin, roll the... - 37.61

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.334

Place butter in 8-in round dish. Microwave at High (10) 1/2 to 3/4 Minute, until melted. Sprinkle sugar over butter and add corn syrup. Stir well with fork. Place drinking glass open-side-up in center of dish. Sprinkle with pecans and cherries. Arrange... - 35.3962

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the base, on a floured surface, roll out the dough and use it to line the bottom of a Swiss roll tin of 11x7-inches. 3) Prick the dough. 4) Bake in the preheated oven for 15 to... - 44.1417

Mix 1/2 cup butter, brown sugar and salt. Add oats and flour. Beat at low speed until particles are fine. Reserve 1 cup. Press remaining crumbly mixture in 8x8-in dish. Place dish on inverted saucer in microwave oven. Microwave at 50% (Medium) 3 to 7 minutes,... - 39.1626

GETTING READY 1) Preheat the oven at 325 degrees. MAKING 2) Take a saucepan with water. Bring it to boil. 3) Put the whole oranges into the boiling water along with salt and boil for 30 minutes. 4) Drain the oranges and put back to the saucepan. Fill the... - 42.0126

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides. MAKING 3) In a bowl, put the sugar... - 40.6358

Cream together butter and brown sugar until light and creamy. Spread half of this mixture over base of greased and greased paper lined 9 in. square slab tin. Sprinkle chopped walnuts over. Sift flour, salt and sugar into basin. Rub in extra butter, until... - 37.1915

GETTING READY 1) Lightly butter a serving platter. 2) In the top bowl of a double boiler, melt the caramels over simmering water. MAKING 3) Take the melted caramel mixture away from heat. 4) Gently fold in butter or margarine and vanilla. 5) Transfer onto... - 36.7123

MAKING 1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup. 2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts. 3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 45.758

1. Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins. 2. Put a few balls of crumpled foil in the base of the pastry case, then bake on the baking... - 33.9659

Preheat oven to 400°F. In bowl, combine flour, oats, sugar, cinnamon, salt; add butter; mix well. In 9" pie plate or 10" by 6" by 2" baking dish, arrange peaches; sprinkle on oats mixture. Bake 25 to 30 minutes or until bubbly. Serve warm with vanilla ice... - 34.9353

1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 29.9153

GETTING READY 1 Preheat the oven and switch it off. MAKING 2 In a pot add water and bring to a boil. 3 Add the walnuts and cook for about 10 minutes to blanch. 4 In a colander or sieve, drain the nuts. 5 Pat dry with a kitchen paper. 6 Spread them... - 34.8616

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a large bowl and mix in the first 4 ingredients before keeping it aside. 3) Take a medium sized saucepan and melt butter in it. 4) Add corn syrup, salt and brown sugar in it. 5) Stir... - 45.9984

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3038

1. To make the pastry, mix the plain and wholemeal flours together in a large mixing bowl. Use your fingertips to rub in the butter or cut it in with a pastry blender until the mixture resembles fine breadcrumbs. Mix in the egg yolk and enough chilled water... - 41.2209

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.3146

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge. 2. In a large mixing bowl stir... - 35.2079

MAKING 1) Into a large mixing bowl, combine the popped corn and the peanuts 2) Mix together the butter, corn syrup, sugar and salt 3) Place them into a saucepan and bring to a boil 3) Simmer at low heat for about 5 minutes, taking care to stir continuously 4)... - 45.253

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.54

1. Make the pizza dough. 2. Meanwhile, heat the oil in a frying pan and fry the onion, garlic, sage and some salt and pepper over a medium heat for 25 minutes until golden and caramelized. Set aside to cool. 3. Turn the risen dough out on to a lightly floured... - 37.3584

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves... - 43.7178

1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 44.5665

1. Combine butter with lemon peel and sugar. Brush lightly over the wedges of dough. If desired, press some chopped almonds into the dough. 2. Roll bananas in one of the butter-cinnamon mixtures. Then, if desired, roll the bananas in coconut or chopped... - 31.7397

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease muffin pans with butter and place 4 to 5 pecan pieces in each. 3. Top each with 1 tablespoon syrup and keep aside. MAKING 4. In a medium sized bowl, combine luke warm milk with yeast and ¼ cup... - 48.4558

In skillet combine sugar, water, and pumpkin pie spice. (Electric skillet 250°.) Bring mixture to a full rolling boil; boil till sugar crystals form on sides of skillet, 5 to 6 minutes (3 minutes with electric skillet). Add pecan or walnut halves; stir till... - 31.1123

GETTING READY 1. With the honey and molasses sift the milk powder. 2. Mixing in well, heat the mixture to let it boil. 3. Lowering the flame let it simmer for 15 minutes. 4. Allow the mixture to cool in the freezer for 10 minutes. MAKING 5. As the mixture... - 39.4896

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs, and vanilla until well blended. 3. Add 1 cup sugar; beat until smooth. 4. In a small bowl, combine flour, baking powder, and salt. 5. Add flour mixture to oil mixture;... - 48.8931

GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of... - 43.4019

1. Line a greased 20 cm (8 in) flan tin with puff pastry and prick base with a fork. Line with baking paper and fill with uncooked rice. Bake for 10 minutes then remove rice and paper and bake for 5 minutes longer. Spread pastry with mustard, and sprinkle... - 28.3548

Preheat the oven to 425°F (220°C). Roll out the pastry dough and with it line a 9-inch (23-cm) pie pan. Bake blind. Remove the pastry shell from the oven and reduce the temperature to 375°F (190°C). Drain the cherries. Measure out 2/3 cup of the syrup... - 41.1711

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.877

GETTING READY 1. Pre-heat oven to Regulo 5 or 375° F. MAKING 2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate. 3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges. 4. Take a... - 40.0371

GETTING READY 1. Preheat oven hot to 420° F. 2. Grease a flan ring or sandwich tin, size 7" diameter. MAKING 3. Roll out the pastry and line it in prepared greased tin. 4. Prick the base and cover with greaseproof paper. 5. Spoon baking beans or crusts of... - 40.7881

1. To make the pastry, place the flour in a food processor or mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ground almonds and sugar. Whisk the egg yolk, water and almond essence together and mix into the dry... - 38.6847

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside. 3. Mix sugar and cinnamon. 4. Coarsely shred the almonds. 5. Preheat the oven... - 42.968

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet. 3) Prick the dough-'s bottom and spread with lemon curd. 4) In a bowl,... - 44.4003

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add... - 40.0074

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6916

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.468

Separate roll dough into 4 rectangles; pinch together along perforations. Cut each rectangle into eight 2-inch squares. Place a piece of candy or fruit on each square. Fold corners of dough over candy to cover completely; seal edges well. Repeat for remaining... - 40.6212

In a saucepan, combine pie filling, fruit juice, butter, nuts, and topping mix from the caramel rolls. Bring to boiling. Pour into ll x 7 x 1 1/2-inch baking pan. Top with caramel rolls. Bake at 375° for 20 to 25 minutes. - 33.2272

In 2-quart (12 x 7) baking dish, melt butter (1 min.). Add brown sugar, soda and salt. Mix well. Blend in flour and rolled oats. Pat evenly in baking dish. Cook uncovered, 2 minutes (will look slightly doughy). Sprinkle chocolate pieces and nuts over... - 40.1304

Preheat oven to 425 °F (220 °C). Butter 8 large muffin pan cups. Set aside. In a bowl, cream butter and brown sugar. Mix in nuts. Spoon 1 tbsp (15 mL) mixture into each cup. Set aside remainder. In a bowl, sift flour, baking powder and salt. Mix in... - 36.9941