Easy Caramel Roll Recipes

Enjoy our collection of easy caramel roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for easy caramel roll recipes.
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Overnight Caramel Pecan Rolls

Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface;... - 45.9899

Caramel Pecan Rolls

Preheat oven to 375°. For caramel sauce, in small saucepan combine 1/4 cup packed brown sugar and the flour. Stir in the 2 tablespoons butter or margarine and the milk. Cook, stirring constantly, over medium heat till mixture thickens and bubbles. Remove... - 42.5358

Caramel Pecan Rolls

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.Place the dough, roll it out and spread softened butter on it, make sure to do this only when the dough has become light 3.Now sprinkle brown sugar and nuts on the dough, roll up the... - 36.2432

Caramel Pecan Rolls

GETTING READY 1. Preheat the oven to 425° MAKING 2. In a large mixer bowl, combine 2 1/2 cups of the flour and the yeast and mix well 3. In a large saucepan, heat the water, milk and 2 tablespoons granulated sugar, the salt, and Crisco just until warm. Stir... - 46.896

Caramel Pecan Rolls

GETTING READY 1) In a saucepan, place together milk, water, sugar, salt and shortening. 2) Heat the milk mixture stirring, until the shortening is melts. 3) Remove the milk mixture into a large bowl and allow to cool to very warm to 90°F. 4) Stir in the... - 49.6355

Chocolate Caramel Praline Roll

To Make Cake: Preheat the oven to 350°F. Line a 15 1/2 X 10 1/2 X 1-inch rimmed baking sheet (jelly-roll pan) with parchment or foil, allowing several inches to extend over short ends. Grease or spray the paper (if using foil, flour it also). Place cocoa and... - 45.0417

Caramel Nut Rolls

In 2-qt casserole or mixing bowl, place caramels, butter and half & half. Microwave at 50% (Medium) 3 to 5 minutes, or until melted and smooth, stirring after 2 minutes, then every minute. Stir in sugar until smooth, then peanuts. Stir in marshmallows, using... - 37.5582

Caramel Orange Rolls

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, combine sugar, orange rind, orange juice, mace and margarine. 3) Spread over the bottom of an ungreased shallow pan. 4) Place the rolls upside down, over the sugar mixture. 5) Bake in the... - 42.9207

Easy Caramel Apple Tart

GETTING READY 1) Preheat oven to 375°F. 2) Remove crusts from pouches. 3) On ugreased cookie sheet, unroll 1 crust in center of it. 3) Place second crust fiat over first crust, matching edges and pressing to seal. MAKING 4) With rolling pin, roll the... - 38.9361

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 42.9915

Caramel Apple Crisp - Easy Fall Dessert

This caramel apple crisp is SO easy to make, and is unbelievably delicious! It's perfect for fall baking and is one of the best desserts out there. - 133.137

Lynn's Caramel Sauce

Lynn demonstrates how to make a delicious Caramel Sauce that can be used on ice cream, cakes or cinnamon rolls. Super easy and delicious. - 105.818

Crescent Caramel Swirl

Heat oven to 375°F. for colored fluted tube pan. In small saucepan, melt margarine. Coat bottom and sides of 12-cup fluted tube pan (do not use pan with removable bottom) with 2 Tbs. of the melted margarine; sprinkle pan with 3 Tbs. of the nuts. Add... - 33.7149

Caramel Apple Buns

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully... - 35.0702

How To Make Caramel Cookies

GETTING READY 1. Grease and line a baking tray with parchment paper. 2. Preheat oven to 180 degree C or 350 degree F. MAKING 3. In a large mixing bowl, cream together butter and brown sugar. 4. Add golden syrup and beat until light and fluffy. 5. Gradually... - 118.442

Betty's Salted Caramel Frosting For White Sheet Cake -- Valentine's Day! ♥

MAKING 1. In a 3-quart saucepan, combine light brown sugar and butter. 2. Place the pan on medium heat, stir constantly and bring it to a rolling boil. 3. Stir in cream and return just to a boil. 4. Remove the pan from heat and pour into the bowl of a stand... - 112.188

Caramel Apple Ring

Deliciously sweet and amazingly gorgeous caramel apple ring is truly a wonderful treat for the whole family. Yes my family is in love with this caramel apple ring and I assure even yours will like it equally. Just give it a try and sit back and relish the... - 46.0163

Cinnamon Banana Roll Ups

1. Combine butter with lemon peel and sugar. Brush lightly over the wedges of dough. If desired, press some chopped almonds into the dough. 2. Roll bananas in one of the butter-cinnamon mixtures. Then, if desired, roll the bananas in coconut or chopped... - 34.2334

Gingerbread Spiced Caramels

These buttery gingerbread caramels are a delight to eat and easy to make. - 114.3

Caramel Fruit Buns

Cream together butter and brown sugar until light and creamy. Spread half of this mixture over base of greased and greased paper lined 9 in. square slab tin. Sprinkle chopped walnuts over. Sift flour, salt and sugar into basin. Rub in extra butter, until... - 38.6936

Refrigerator Caramel Cookies

Cream shortening and sifted sugar together. Add beaten eggs and vanilla and beat smooth. Add sifted dry ingredients. Mix well. Form into roll 2 inches in diameter. Roll in waxed paper and chill overnight or until ready to use. Slice 1/8 inch thick and bake in... - 40.774

Caramel Chocolate Apples Homemade

No fall season is complete without some caramel apples! We are bringing it to the next level by dipping them in chocolate as well! Bonus recipe in this video: how to make walnut caramel candies with leftover caramel sauce! - 125.938

Caramel Bars

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) To prepare the base, on a floured surface, roll out the dough and use it to line the bottom of a Swiss roll tin of 11x7-inches. 3) Prick the dough. 4) Bake in the preheated oven for 15 to... - 45.7937

Caramel Pecan Rounds

GETTING READY 1) Lightly butter a serving platter. 2) In the top bowl of a double boiler, melt the caramels over simmering water. MAKING 3) Take the melted caramel mixture away from heat. 4) Gently fold in butter or margarine and vanilla. 5) Transfer onto... - 36.5894

Cherry Caramel Ring

Place butter in 8-in round dish. Microwave at High (10) 1/2 to 3/4 Minute, until melted. Sprinkle sugar over butter and add corn syrup. Stir well with fork. Place drinking glass open-side-up in center of dish. Sprinkle with pecans and cherries. Arrange... - 37.8721

Caramel Pecan Fudge Rounds

MAKING 1) In a large heavy saucepan, place together sugar, salt, chocolate, evaporated milk, and corn syrup. 2) Gently heat, stirring constantly, until sugar dissolves and chocolate melts. 3) Raise the heat and cook without stirring, to 236°F or a teaspoon... - 48.1277

Caramel Nut Bars

Mix 1/2 cup butter, brown sugar and salt. Add oats and flour. Beat at low speed until particles are fine. Reserve 1 cup. Press remaining crumbly mixture in 8x8-in dish. Place dish on inverted saucer in microwave oven. Microwave at 50% (Medium) 3 to 7 minutes,... - 40.3915

Microwave Caramel Popcorn

Are you looking for Microwave Carmel Popcorn Recipe? I am sharing a simple and quick Microwave Carmel Popcorn Recipe with you. This recipe produces golden popcorn with a crunchy, sweet caramel coating. This candy is delicious on its own. You can try this... - 41.6619

Caramel Sauce

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 34.2251

Caramel Oranges

GETTING READY 1) Preheat the oven at 325 degrees. MAKING 2) Take a saucepan with water. Bring it to boil. 3) Put the whole oranges into the boiling water along with salt and boil for 30 minutes. 4) Drain the oranges and put back to the saucepan. Fill the... - 40.9125

Tunnel Of Caramel Coffee Cake

Beat evaporated milk, sugar, salt, and butter together using an electric mixer. Add the beaten eggs and 2 cups of the flour; beat until smooth. Soften yeast in the warm water. Add to the batter along with 1 cup of flour. Beat 3 minutes at medium speed. Add... - 46.4114

Caramelized Onion Tart

1. Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins. 2. Put a few balls of crumpled foil in the base of the pastry case, then bake on the baking... - 34.6255

Caramel Walnut Slices

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides. MAKING 3) In a bowl, put the sugar... - 40.5626

Caramel Sauce

This caramel sauce recipe a vanilla and caramel sauce made with sugar, butter and cornstarch. A cooked sauce, this caramel sauce is thick and delicious and can be served with cakes or dessert rolls. - 35.1054

Caramel Sugar Cookies

Cream shortening. Add sugar and brown sugar a little at a time and cream well. Add beaten eggs and vanilla. Mix. Sift flour, salt and soda together and combine with the mixture. Chill. Roll out 1/4 inch thick. Sprinkle with brown sugar, Bake in a moderate... - 42.68

Caramel Peach Crunch

Preheat oven to 400°F. In bowl, combine flour, oats, sugar, cinnamon, salt; add butter; mix well. In 9" pie plate or 10" by 6" by 2" baking dish, arrange peaches; sprinkle on oats mixture. Bake 25 to 30 minutes or until bubbly. Serve warm with vanilla ice... - 33.9963

Caramel Chocolate Oaties

1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 32.395

Caramel Walnuts

GETTING READY 1 Preheat the oven and switch it off. MAKING 2 In a pot add water and bring to a boil. 3 Add the walnuts and cook for about 10 minutes to blanch. 4 In a colander or sieve, drain the nuts. 5 Pat dry with a kitchen paper. 6 Spread them... - 36.2294

Baked Caramel Good Stuff

GETTING READY 1) Preheat the oven by setting it at 300°. MAKING 2) Take a large bowl and mix in the first 4 ingredients before keeping it aside. 3) Take a medium sized saucepan and melt butter in it. 4) Add corn syrup, salt and brown sugar in it. 5) Stir... - 47.0493

Caramelized Apple And Walnut Strudel

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.9361

Caramel Breakfast Wreath

Ooey, gooey and oh-so yummy, this Caramel Breakfast Wreath is amazingly delicious! It's very easy to make and has a SECRET ingredient that just might surprise you! - 136.325

Caramel Cheesecake

MAKING 1. In a small pan, melt butter on a low flame 2. Add the digetsives into a plastic bag and crush them into fine crumbs with a rolling pin; add them to the melted butter 3. Stir well to coat and tranfer them into a20cmX9cm cke tin; press them to the... - 49.4852

Caramel Corn On The Cob And Italian Corn On The Cob

GETTING READY 1. Soak the cobs in water for an hour. MAKING 2. Grill the cobs with the husks on for 15-20 minutes. 3. Turn the corn around frequently. 4. For the Caramel corn: In a bowl, mix the butter, brown sugar, salt, pepper and butterscotch snaaps. 5.... - 101.005

Caramelized Apple Wafer

GETTING READY 1. Pre heat an oven at 240 C (480 F). MAKING 2. Place thawed pastry on a dusted surface and roll out into 2 rectangles, each measuring 8 inch x 4 ½ inch). Trim edges and place on baking trays. 3. Place 6 apple halves, rounded side up, on... - 42.0069

Stuffed Salted Caramel Cookies

Stuffed with gooey caramel, a browned butter {and aged} salted chocolate chip cookie ends up being one of the best cookies I've ever had! - 131.761

Caramelized Onion Tart

1. To make the pastry, mix the plain and wholemeal flours together in a large mixing bowl. Use your fingertips to rub in the butter or cut it in with a pastry blender until the mixture resembles fine breadcrumbs. Mix in the egg yolk and enough chilled water... - 42.7899

Caramel Sour Cream Cookies

Cream shortening, add sifted sugar and cream well. Add beaten egg to sour cream. Sift flour, salt, baking powder, soda and nutmeg together. Add alternately with egg mixture to the creamed shortening and sugar. Chill thoroughly. Use a rolling pin stocking and... - 45.9919

Caramel Fondue

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat. Add cream (mixture will steam and sugar will harden). Cook over low heat, stirring constantly, until mixture is smooth. Mix... - 31.7131

Caramelized Onion And Grilled Pork Chops

GETTING READY 1. In a large re-sealable plastic bag combine lime juice, salt if desired and cayenne pepper. 2. Add pork chops and onion and turn to coat. MAKING 3. Grill chops, covered over medium heat for 8-10 minutes on each side or until no longer... - 113.246

Dark Chocolate Caramel And Goat Cheese Panna Cotta

How about making panna cotta at home. Join Chef Brant Dadaleares as he makes a dark chocolate, caramel and goat cheese panna cotta. Watch this impressive video that shares an incredible recipe. See the video to make homemade panna cotta for your next party... - 114.045

Delectable Caramel Apples Topped With Vanilla Rum Peanuts

If you are looking for an outrageously gooey and rich dessert to seal your dinner treat, this sumptuous apple treat will get all taste buds going. This simple seasonal dish derives much of its kick from vanilla, rum and peanuts topping. Betty surely knows how... - 101.401

Pear Tatins With Rum Caramel And Vanilla Cream

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 45.816

Crunchy Caramel Apple Pie

1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge. 2. In a large mixing bowl stir... - 33.5963

Caramel Corn Candy

MAKING 1) Into a large mixing bowl, combine the popped corn and the peanuts 2) Mix together the butter, corn syrup, sugar and salt 3) Place them into a saucepan and bring to a boil 3) Simmer at low heat for about 5 minutes, taking care to stir continuously 4)... - 45.2294

Choc Chip Caramel Cookies

GETTING READY 1. In a large mixing bowl, combine brown sugar, and butter. Beat until light and creamy. 2. Add milk, vanilla, and golden syrup. Mix well. 3. Drop baking powder, and flour, using a spoon mix to incorporate. 4. Throw chocolate bits, and fold to... - 107.418

Coconut Cream Caramel

GETTING READY 1. In a heavy bottomed sauce pan, place 6 oz caster sugar. Heat on a low flame till sugar dissolves. 2. Cook on a medium flame till sugar turns to caramel. 3. Pour on to a 1.1 litre (2 pints) baking tin. Keep aside to cool. 4. Grease sides of... - 49.6462

Caramel Turtles

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 47.0748

Caramelized Onion Pizza

1. Make the pizza dough. 2. Meanwhile, heat the oil in a frying pan and fry the onion, garlic, sage and some salt and pepper over a medium heat for 25 minutes until golden and caramelized. Set aside to cool. 3. Turn the risen dough out on to a lightly floured... - 39.216

Sea-salt Crusted Caramels

If you’re not having fun while making caramels, you’re doing it wrong. You can burn this caramel, as long as you don’t take it too seriously. If you are afraid of burning caramel it will never turn out right! These caramels are heavenly. They don’t... - 128.616

Bacon And Swiss Burger With Caramelized Onions

Crunchy bacon spread throughout this burger, the nutty cheese on top and the sweet caramelized onions makes this a gourmet burger in every way. - 45.9497

Salted Caramel Apple Bars

Here’s a great recipe for this time of the year. Tart apples, topped with salted caramel and sandwiched between a crunchy crust. I make my own caramel from scratch but feel free to use store bought caramels. Simply mix them with a TBS of heavy cream and... - 132.521

Puff Pastry Apple Tartlets With Contempo Caramel Sauce

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves... - 46.1437

Party Favorite Sweet-salty Caramel-coated Popcorn

Get your party rolling with bite-size, easy and fun to make caramel coated popcorn. This sweet tasting popcorn is a refreshing change from the old-fashioned popcorn and makes for a great munch-time snack. Trail the video recipe to make this yummy popcorn. - 101.245

Caramelized Upside Down Pear Pie

1. To make the pastry, combine the flour and salt in a bowl. Cut or rub in the butter and vegetable fat until the mixture resembles coarse breadcrumbs. Stir in just enough water to bind. Wrap the dough in clear film (plastic wrap) and chill for 30 minutes.... - 46.6462

Moroccan Tajine Of Lamb With Caramelized Dried Fruits

Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.796

Pecan Roll

Makes 434 lbs. - 29.1822

Spring Rolls

Spring Rolls! Learn how to make these delectable appetizers from scratch. Sure to be a hit at your next party or at-home dinner date with that special someone. - 111.028

Cinnamon Pecan Rolls

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease muffin pans with butter and place 4 to 5 pecan pieces in each. 3. Top each with 1 tablespoon syrup and keep aside. MAKING 4. In a medium sized bowl, combine luke warm milk with yeast and ¼ cup... - 48.795

Apricot Cheese Flan

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 53.4882

Covered Mincemeat Flan

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 33.2299

Spicy Sugared Pecans

In skillet combine sugar, water, and pumpkin pie spice. (Electric skillet 250°.) Bring mixture to a full rolling boil; boil till sugar crystals form on sides of skillet, 5 to 6 minutes (3 minutes with electric skillet). Add pecan or walnut halves; stir till... - 33.1072

Candied Apples

GETTING READY 1. With the honey and molasses sift the milk powder. 2. Mixing in well, heat the mixture to let it boil. 3. Lowering the flame let it simmer for 15 minutes. 4. Allow the mixture to cool in the freezer for 10 minutes. MAKING 5. As the mixture... - 39.5963

Candied Pumpkin

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs, and vanilla until well blended. 3. Add 1 cup sugar; beat until smooth. 4. In a small bowl, combine flour, baking powder, and salt. 5. Add flour mixture to oil mixture;... - 48.9693

Milky Way Rolls

Chocolate rolls....these can be so yummy. A video which shows how to prepare this fabulous dessert in less than 5 minutes. Just need Milky way chocolates and rolls. These make an truly wonderful combination and will soon turn out to be a favorite among kids.... - 95.8784

Cabbage Rolls

Cabbage Rolls are my true soul food. When I make those they bring me a lot of good memories and warmth. - 120.988

How To Make Cookies: Easy To Bake Halloween Cookie Ideas

If you're looking to make some new treats that aren't too tricky on Halloween, these spider and mummy cookies will make your spooky party even more fun. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to bake and decorate... - 122.008

Tasty Easy Chicken Fry

This recipe takes some time to make but it is well worth the effort. This does not use any extra ingredients like bread crumbs or flour or anything. It is simple and tasty. - 41.8585

Uncooked Flan

Uncooked Flam is easy to make recipe. Uncooked Flam gets its wonderful taste from fruit filling and cream. Uncooked Flam is love by kids all over the world. - 30.0204

Cheese And Kipper Flan

Roll out the dough and use to line a 20 cm/8 inch flan tin. Beat together the eggs and milk, then mix in the cheese, kippers and pepper. Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the... - 24.5544

Carmelitas

Carmelitas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Carmelitas will get you a lots of compliments for your creativity. - 35.0168

Creamy Spinach Flan

1) On a dusted working table roll out the dough. 2) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 3) Reserve the trimmings. MAKING 4) In a bowl, beat well together spinach, ham, cheese and seasoning. 5) Spoon the spinach... - 41.4121

Cheese And Spinach Flan

1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the mustard powder, paprika, salt and cheese. Bind to a soft, pliable dough with the chilled water. Knead lightly... - 37.3448

Frangipane Flan

1. Sift the flour into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar. Add the egg yolk and enough water to mix to a firm dough. Turn onto a floured surface and knead lightly until smooth. 2. Cut off two... - 37.4682

Kipper And Cheese Flan

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 40.7744

Bilberry Flans

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.7143

Harlequin Flan

1) Dust flour over the working table and roll out the dough. 2) Using the rolled dough sheet line 8 inch flan ring. 3) Set on a baking sheet. 4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the pastry is golden brown and firm. MAKING 5)... - 45.7098

Fruit Medley Flan

GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of... - 41.6252

Tropical Fruit Flan

Roll out three-quarters of the pastry and use to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 10 minutes. Meanwhile, trim and peel the pineapple. Remove the eyes and core, then cut the fruit into chunks and chop it... - 36.2099

Flan Pastry

Mix and sift flour, baking powder and sugar. Add shortening and milk. Stir in egg, mixing only enough to make soft dough. Roll out and fit into flan dish, or straight sided shallow casserole dish. Bake at 400° F. until lightly brown. FILLING One quart sealer... - 41.3114

Blueberry Flan

Place flour in a mixing bowl. Using the dough hook blend in the sugar and butter, add the egg yolks, lemon and salt. Work thoroughly to combine but do not over work pastry. Rest pastry 30 minutes, roll out to 1/8" (3 mm) thick. Fit into a greased 10" (25 cm)... - 36.9461

Cheese And Asparagus Flan

Rub the margarine into the flour and bind with a little water into a dough. Roll out the dough and use to line a 20 cm/8 inch flan tin. Bake blind in a preheated moderately hot oven (200 C/400 F, Gas Mark 6) for 10 minutes. Arrange the asparagus spears on the... - 34.9716

Chicken And Leek Flan

Parboil the leeks in boiling, salted water for 10 min. Roll out the pastry and use to line flan ring or sandwich tin. Place the chicken in the bottom of the pastry case. Drain the leeks and place on top. Whisk the eggs lightly into the milk and stock with a... - 37.6067

Swiss Spinach Flan

Cook the spinach and chop finely, adding the butter, seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs, and cream, top of the milk or evaporated milk; season... - 36.9054

Scrambled Egg And Bacon Flan

Roll out the pastry and line a 7-inch plain flan ring. Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes. Remove paper and baking beans or... - 39.9691

Tomato Basil Flan

1. Line a greased 20 cm (8 in) flan tin with puff pastry and prick base with a fork. Line with baking paper and fill with uncooked rice. Bake for 10 minutes then remove rice and paper and bake for 5 minutes longer. Spread pastry with mustard, and sprinkle... - 28.356

Biscuit Crust Or Flan Crust

Beat butter and sugar in a bowl. Sift together flour, salt and baking powder and add to butter mixture. Add enough cold water to make a stiff dough. Divide into two portions and roll each portion into a circle 11 to 11 1/2 inches in diameter, on a lightly... - 32.2478

Cheese And Mushroom Flan

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the... - 36.3514

Scalloped Mousse Flan

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.1091

Apple Custard Flan

To make pastry, sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, egg and lemon peel to make a dough. Wrap in foil; refrigerate 30 minutes. To make filling, peel, core and slice apples. In a large bowl, mix sliced... - 44.7146

Sweet Corn And Garlic Sausage Flan

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 46.6435

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