This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really... - 113.289

Put the rice into an oven-proof dish. Add the sugar and milk. Bake in a moderate oven, 350°F, for about 1 hour. Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow... - 26.6354

1. Place sugar and water in a small saucepan and cook over a low heat, stirring constantly, until sugar dissolves. Bring to the boil and cook, without stirring, until lightly golden. 2. Pour toffee into four lightly greased 1 cup/ 250ml/8fl oz-capacity... - 33.6672

Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt. Add milk and vanilla to egg mix- ture; blend well. Pour egg mixture over bread mix- ture; blend well. Pour into 8-inch square baking dish; place dish in pan of hotwater. Bake at 350... - 39.4118

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1... - 43.3508

Put sugar in frying pan and keep stirring until a brown syrup. Add to the hot milk which has been thickened with 2 dessertspoons cornstarch. Add 1/2 teaspoon vanilla. Cool. - 21.6146

MAKING 1.Mix sugar and one and one-half cups of milk 2.Scald in double boiler until sugar is dissolved 3.Mix flour with beaten egg yolks and the remaining half cup of milk and add to the hot milk, stirring constantly until it thickens 4.Remove from fire and... - 31.855

Beat eggs with sugar and salt; add milk and vanilla. Stir in bread cubes and raisins. Place in 8-inch square pan. Place pan in container of water. Bake in 350-degree oven for 1 hour or until firm. Combine brown sugar, butter, cream and nuts; spread over... - 38.5456

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

This Caramel Dumpling Pudding is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Caramel Dumpling Pudding, there is no way you can go wrong with this recipe. - 44.983

MAKING 1) Take a bowl and combine in it 3 cups sugar, flour and salt. 2) Take another bowl and beat eggs in it. 3) Add to the sugar mixture and mix well. 4) Brown the remaining sugar. 5) Gradually stir in about 1 quart boiling water and blend thoroughly. 6)... - 41.4241

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife... - 31.9763

This video is in Urdu - 73.4689

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 20.5773

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

Mix Cool Whip, pudding and pineapple. Add remaining ingredients and mix well. Refrigerate until serving. - 23.9877

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

Caramel Bananas is a lip smacking dessert. The almonds and sugar gives the Caramel Bananas a different taste. - 30.2259

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -

Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 40.9883

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice. - 31.3016

Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition. Chill, covered, for 1 hour. Serve with apple... - 30.154

Melt 1/4 CUP sugar in heavy skillet over low heat, stirring constantly, till rich medium brown. Remove from heat. Slowly add 1/2 cup boiling water. Return to heat and stir till lumps dissolve. In saucepan combine 1/4 cup sugar, 3 tablespoons cornstarch, and... - 25.9073

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102

Add 6 tbsp. of Caramel Sirup to scalded milk in Vanilla Cornstarch Pudding. - 13.5001

Make caramel syrup: melt 1/4 CUP sugar in heavy skillet, stirring till rich brown. Remove from heat. Slowly add 1/2 CUP boiling water. Return to heat; stir till smooth. Combine 1/4 cup sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt in saucepan; blend... - 27.2849

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remaining 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9638

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remain-ing 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9501

1. Set out a 1-qt. baking dish. 2. Put 1/2 cup sugar into a heavy skillet over medium heat. 3. With back of a wooden spoon keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour caram - 23.6108

All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 121.57

In a blender, combine the first six ingredients; cover and process until smooth. Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened. Remove from the heat; stir in the butter and... - 38.5674

Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!! - 49.3788

Put the sugar, flour, soda, and butter in a skillet over low heat. Stir until the sugar is light brown and melted. Slowly add the milk, diluted with an equal quantity of water, and stir until thickened. Remove from heat; cool and add vanilla. Serve cold. - 30.343

Combine beaten eggs, milk, sugar, vanilla and salt in ungreased 2-quart casserole. Beat until combined but not foamy. Stir in rice and raisins. Place casserole in 13x9-inch baking pan. Pour boiling water into the baking pan around casserole to a depth of 1... - 42.1236

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Tried and tested recipes are always a pleasure to try. Caramel-Topped Bread Pudding is pudding with a twist of caramel! The raisins in this pudding add a nice touch of sweetness to bite into. A great dessert option! - 51.5175

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4246

1. Place rice and water in a large Pyrex bowl. Cook for 12-15 minutes on high or until tender. Drain. 2. Mix condensed milk and butter together. Cook for 4-5 minutes on high, stirring every 20 seconds. (Caramel will boil over if not stirred). 3. Stir cooked... - 33.3675

For pudding, measure 11/4 cups sugar into a heavy saucepan. Heat, stirring constantly until melted and golden. Remove from heat and add boiling water very carefully while stirring. Return to heat and bring to boiling. Combine cornstarch and milk. Add... - 43.6628

In a small bowl pour enough boiling water over dried apples to cover. Let stand for 5 minutes. Drain well. In a large mixing bowl place eggs, milk, granulated sugar, cinnamon, vanilla, and nutmeg. Beat with a rotary beater or wire whisk until combined. In a... - 33.3244

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

Sieve the plain flour into a bowl, stir in 2 oz/50 g dark brown sugar and cinnamon. Rub in 1 oz/25 g fat until the mixture resembles breadcrumbs. Stir in 1-2 tbsp cold water to form a firm dough. Wrap and chill for 1 hr. Place the remaining fat in a... - 37.584

For caramel, combine sugar and water in a small glass bowl. Microwave on HI Power for 4 1/2 to 5 minutes, or until sugar is golden brown. Pour into 4 buttered microproof custard cups. Set aside until custard is ready. To prepare custard, heat milk in a 1... - 40.1797

Keep popped pop corn warm in deep pan in oven at 200°F. Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water; mix until smooth. Slowly pour over pop corn in pan, mixing well. Shape into balls. - 20.2335

Pop kernels in two batches, using 1/2 cup kernels for each batch. In a medium size glass or ceramic bowl place margarine, sugar, syrup, and salt. Cook 4 minutes on high in microwave. Add baking soda and vanilla and stir to combine. Pour popcorn into a large... - 28.8567

Combine sugar and water in small saucepan. Cook, stirring occasionally, until sugar melts and caramelizes to a golden brown. Watch very carefully: The difference between golden brown and burnt is only a matter of seconds. Immediately drizzle over the... - 26.1982

Combine potato flakes and water in large mixer bowl; mix until fluffy, about 30 seconds. Add butter and eggs; continue mixing 1 minute at medium speed until smooth. Blend in dry frosting mix and remaining ingredients. Beat 3 minutes at medium speed until... - 33.6847

Combine ingredients in 2-cup measure or small bowl. Microwave at High 2 to 4 minutes, or until melted, stirring every minute. Serve warm or cold. - 16.6641

Talk about 100% creative cocktail chemistry, and here we are. This is a dessert style cocktail that contains no sweetener, cream or juices; just a wicked blend of several alcoholic mixtures. Bottoms up! - 125.541

Melt butter in small saucepan, over low heat. Re- move from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boiling, stirring; boil, stirring, 1 minute. Remove from heat. Add cream; over low heat, return just to boiling. Remove from... - 34.6422

If you are looking for an easy and quick dessert for all, hers is a recipe for easy caramel apples. These babies hardly take any time to get ready and they look fabulous. Try it and your family is going to love you for this scrumptious dessert. - 100.339

Take your steak from good to gourmet with this delectable, quick and easy grilled dish recipe. Betty shows your how to perfectly grill rib eye stick and jazz it up with yummy thyme caramelized sauce. Ready in just 45 minutes, all it takes s a handful of... - 104.807

If you are looking for the easy and simple homemade sauce, then you are on the right page. Here, you can find the easy recipe of cranberry caramelized onion sauce. - 114.352

Looking for a classic dessert recipe? Then this video is just the thing for you. Watch and learn to make the perfect caramel apples, the way they are supposed to be - sweet, sugary and completely homemade. This is a really simple recipe and the chef also... - 14.1621

If you are on the lookout for a yummy side dish that will please everyone's taste buds, then try the recipe detailed by Chef Sue Cadwell in this video. It is easy to make and guaranteed to earn you compliments! - 96.5213

Are you looking for a quick salmon recipe? The chef in this video shows an innovative yet simple way to cook this flavorful fish in white wine with garlic chili sauce and pomegranate teriyaki sauce. The video is quite impressive to make a hearty salmon... - 129.614

Blend all in large mixer bowl for 2 or 3 minutes. Pour into greased 10" tube or bundt pan and bake for 50 minutes at 350°. Cool upright on rack for 25 minutes then invert on serving plate. Dust with icing sugar if desired. - 28.2241

In 9-inch square pan, melt butter or margarine. In bowl, combine next 4 ingredients. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir. Bake at... - 37.2826

Out of many versions of banana and ice cream desserts, this one is a little special; because of the simplicity to make it. In this video Jameela has shown that even the highly regarded desserts from restaurants like hot bananas with ice cream can be easily... - 74.5463

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

In saucepan combine milk and molasses; stir in cornmeal, ginger, cinnamon, and 1/4 teaspoon salt. Cook and stir till thick, about 10 minutes. Stir in butter. Turn into an ungreased 1-quart casserole. Bake, uncovered, at 300° about 1 hour. - 29.1213

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Using the teaspoon of butter, grease a deep pie dish or pudding basin. Place the raspberries in a large mixing bowl and sprinkle over the sugar. Set aside. Using a teaspoon, sprinkle a little of the milk over each slice of bread to moisten it. Line the dish... - 40.9698

This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

Caramel Apple Dessert is a exotic healthy dessert. The vanila gives the Caramel Apple Dessert a supreme taste. - 38.0132

MAKING 1) In a saucepan, add together the apricots, tapioca, 1/3 cup packed brown sugar, 1 tablespoon butter, and lemon juice. 2) Place on heat and boil, stir constantly, till the mix appears clear. 3) Pour into a 2-quart baking dish. 4) Mix the sugar, flour,... - 45.7177

Put broken bread into a large baking dish. In another bowl, whip eggs, milk, sugar and vanilla together. Pour over bread. Stir to moisten all the pieces of the bread. The consistency should be like turkey stuffing before baking. Add cinnamon and fruit if you... - 37.0321

Melt sugar in small, heavy saucepan over medium heat. When it has colored to a rich brown, add boiling water very carefully, a little at a time, stirring. Dissolve cornstarch in cold water; then stir in a little of the hot mixture, and blend well. Stir... - 30.5625

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 27.9827

1. Dissolve sugar for caramel in water in a strong pan. 2. Bring to boil and allow to colour a golden brown. 3. Pour at once into warm dry pudding moulds and mask evenly all over. 4. Bring the milk almost to boiling point. 5. Pour over beaten eggs and... - 40.6087

In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from the heat and stir in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes - 30.5915

To caramelize mould put 8 oz. granulated sugar into a heavy frying pan. Shake over heat without stirring until melted and golden brown. Remove from stove. Add 3 tablespoons hot water and stir to the consistency of thick syrup. Pour into mould and tilt back... - 43.7727

Anyone who enjoys pudding would like to taste different types of puddings like this one ‘coconut pudding’, simple yet delicious. Coconut is naturally sweet and when transformed into a pudding, its tastes enhances to higher levels. Watch the video for... - 144.361

Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly. Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min. Add the sugar. - 23.8469

Heat the milk and add to it the breadcrumbs, fat, lemon rind and granulated sugar. Leave to soak for 30 min Separate the eggs and stir in the yolks. Pour the mixture into a buttered pie-dish and bake in a moderate oven (350° F., Gas 4) until set—about 3/4... - 34.6716

Melt butter in a 9 inch square pan. Combine 1 cup sugar, flour, baking powder and milk; mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle remaining 1/2 cup sugar over cherries; do not... - 31.7024

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste. - 37.2012

My idea of ending a perfect meal is with this Caramels . Follow this quick and easy-to-follow recipe for Caramels to top off your meal with an equally delicious dessert. - 26.1053

For a tasty, sweet tea time snack recipe, watch this video. This is probably the easiest way to make mini cream puffs. You can also serve these as dessert after a major meal. Watch to know more. - 77.7328

As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning. Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together. Pour into refrigerator tray and freeze. When frozen, turn into a basin. Whip... - 38.6802

In Part 2 of the video series, it is time to make the caramel. It is very important to do this job properly to ensure a well-made dessert so watch carefully! - 114.436

Combine puree, brown sugar and salt with 1/4 cup boiling water in saucepan; boil for 5 minutes. Place bread cubes in casserole. Pour melted butter over bread cubes; add tomato mixture. Bake, covered, at 375 degrees for 30 minutes. - 25.5103

Microwave milk in a 4-cup glass measure at HIGH 2 to 3 minutes. Combine sugar, cocoa, cornstarch, and salt in a bowl. Stir into the hot milk mixture; then add the beaten eggs. Microwave at HIGH 3 to 5 minutes or until thickened. Stir once or twice. Add... - 34.8342

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

This wonderfully scrumptious and impressively gorgeous Steamed Chocolate Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Steamed Chocolate Pudding;... - 43.1044

Butter an 8 inch square baking dish; set aside. Preheat oven to 300°F (150°C). Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but... - 43.5684

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly. Pour into 6 to 8 custard cups, coating bottoms and sides. Beat remaining sugar and remaining ingredients together. Pour into caramel-lined cups. Place in pan of hot water, bake at 325°... - 27.9697

1. Heat oven to 325°F (160°C). Place 5 1/2- to 6-cup (1375-mL to 1.5-L) ring mold in oven until hot, about 10 minutes. 2. Place 1/2 cup (125 mL) sugar in heavy medium skillet; cook over medium-high heat, stirring frequently, until completely melted and deep... - 34.1348

Place pudding mix in a 2 qt.glass casserole dish. Gradually stir in milk. Stir in remaining ingredients except nutmeg. Microwave 7 to 9 minutes or until pudding comes to a boil. Stir every 3 minutes during cooking. Stir and sprinkle with nutmeg. Cover and let... - 30.8153

Grease a 1 1/2-pt. pudding basin. Sift together the flour, salt and baking-powder. Rub in the fat and add the sugar and grated lemon rind. Mix to a soft dropping consistency with the beaten egg, lemon juice and milk. Put the pudding into the greased basin and... - 34.0501

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 1/2 minutes or until mixture boils. Stir mixture occasionally during last 5 minutes of cooking time. - 23.0571

Love it or hate it, but you simply can't ignore this yummy dessert that is fast becoming a rage with sweet lovers. Chef Keith Snow shares a simple rice dessert recipe using plantation rice and a slew of other traditional pudding ingredients and tops it up... - 112.202

Slowly heat milk. Add rice, sugar, and salt and cook over low heat for 45 minutes, stirring occasionally. Add vanilla and cream or evaporated milk. Cool. Sprinkle with nutmeg or cinnamon to taste. - 30.9288

1. Cream butter and sugar. 2. Add beaten yolk of egg and flour sieved with baking powder. 3. Fold in well beaten white of egg. Add milk and essence. 4. Pour into greased mould and steam (1-1 1/2 hours). 5. Serve with jam sauce. - 37.6039

Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix. Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2). Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender. Stir... - 23.9698

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium... - 38.0445

Tie whole spices in cheesecloth. Add spice bag, salt, and rice to 5 cups coconut milk. Simmer until rice is tender and almost dry, about 25 to 30 minutes. Remove spice bag; add remaining coconut milk, sugar, and raisins. Stir, simmer until rice is almost... - 33.2973

Grease a 2-pt. basin. Prepare the suet. Sift the flour, ginger, salt and bicarbonate of soda into a bowl. Add the finely-chopped suet and sugar. Stir in the treacle, beaten egg and sufficient milk to make a soft dropping consistency. Put the mixture into the... - 37.2241

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5709

If you thought smoothies were mere fruit-dense health drinks, know that it's nothing more than a delectable dessert. At least, caramel fakiatto by Chef AJ seems nothing less than one. Supremely tasty and 'healthy' (yes, you heard it right), this lip-smacking... - 85.2272

Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for... - 118.555

Yes sir, we love our Banana Pudding! It is so darn tasty that everyone will want second and third servings. So without much ado, watch and learn how to make this delish dessert from this video. What a delight! Enjoy! - 94.1975

POUR milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.031

In 4-cup measure or 1-quart casserole, combine all ingredients. Cook, uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of cooking. - 19.2109

Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. - 23.0632

In 4-cup measure or 1-quart casserole, combine all ingredients. Cook uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of cooking. - 22.6628

In 4-cup glass measure or casserole combine all ingredients. Cook, uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of Cooking time. - 21.1238

Mix tapioca and milk in 4-cup glass measure. Cook on HI (max. power) 4 minutes. Stir, cook on HI (max. power) 2 minutes, or until mixture comes to full boil. Pour into serving dishes and cool. - 20.2802

Beat the egg yolks, add sugar and cornstarch or flour, and mix thoroughly. Add milk and cook in a double boiler until creamy, stirring constantly. Remove from the heat and add vanilla. Place alternate layers of graham crackers, crumbed, and sliced bananas in... - 40.9551

In 4 cup glass measure, mix sugar, cornstarch and salt. Stir in milk. Microwave (high) 5-6 minutes, stirring every minute until mixture boils. Add vanilla. Pour into serving dishes; chill until serving. - 23.9248

Follow directions on box for preparing rice. Add to milk in top of double boiler, and cook covered over boiling water until rice is tender, about 50 minutes. Stir occasionally with a fork during first part of cooking to keep rice from sticking. Beat egg yolks... - 37.7551

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

Heat oven to 350°F. Grease 1-quart casserole. In small bowl, beat egg yolks; stir in milk, lemon juice and lemon peel. Add sugar, flour and salt; beat until smooth. In another small bowl, beat egg whites until stiff peaks form. Gently fold yolk mixture... - 39.369

Combine sugar, flour, and a dash salt. Stir in butter, lemon peel, and lemon juice. Combine egg yolks and milk; add to flour mixture. Beat egg whites till stiff peaks form; fold in egg whites. Turn into ungreased 8x8x2-inch baking pan. Place in larger pan on... - 35.0143

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Pineapple In Caramel Syrup has a breataking taste. The Lemon flavour gives the Pineapple In Caramel Syrup a tangy and refreshing taste. - 36.756

This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353

Cook the noodles according to the directions on the package, rinse, and drain. Combine with melted shortening. Put in a greased 1-quart ring mold. Set the mold in a pan of hot water for 15 or 20 minutes. Unmold and fill the center with creamed fish, meat, or... - 24.3248

Melt the butter in the tin and sprinkle thickly with sugar. Arrange the fruit on the sugar to cover it closely with an attractive design. Spread the cake mixture smoothly over this and bake. Turn out on a large dish. - 24.9152

If you find a few cans of sweet condensed milk in your pantry and don’t know what to do with them, just use it to make Dulce de Leche. This wonderfully creamy, gooey, sweet caramelized milk confection, sauce or spread is a Latin American classic and similar... - 123.196

If you are looking for quick and easy warm-you-up desserts, you have landed on the right place. Bobby Shearin shares with you a luscious banana dessert that contains loads of bananas and dollops of vanilla ice cream. Ready in minutes, this classic dessert... - 62.7399

Heat oven to 375°. Place banana halves cut side down in buttered baking dish. Brush with lemon juice. Sprinkle each half with 1/2 tea spoon grated lemon peel and 1/2 tablespoon brown sugar. Drizzle each banana with 1/2 tablespoon margarine, melted. Bake 20... - 33.1801

Place spareribs bone side down in shallow, 2-quart glass dish. Set aside. Mix remaining ingredients in 1-quart glass measure. Pour sauce over ribs. Cover. Microwave 5 minutes on high. Recover. Reduce setting; Microwave 35 minutes on medium, or until meat is... - 27.1454

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Place the sugar and water in a deep bowl and, cook for 4 - 5 minutes or until golden. Remove from the oven using gloves as the dish will be very hot. Let it cool until the liquid thickens slightly. Scoop a small amount of caramel into a spoon and pour it... - 20.9262

Peel the oranges, taking care to remove all the pith. Cut in slices or divide into segments. Arrange in layers in a heat resisting serving dish, sprinkling each layer with a little caster sugar and liqueur, if used. Heat the sugar and water, stirring until... - 32.5199

Peel away the rind and pith from the oranges and cut the fruit into horizontal slices. Arrange them in 4 individual dishes either in slices or reshape the orange, and secure it with a cocktail stick through the centre. Place the sugar in a bowl with 45 ml / 3... - 22.8393

This is a side dish that your guest's will be asking for the recipe during this holiday season! - 30.3322

Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla. Spoon mixture into a buttered 1 1/2-quart baking dish. Place dish in a larger shallow pan, add 1 inch of water to... - 38.2836

This Queen Of Puddings recipe is simply irresistible. Try this pudding recipe prepared with bread, egg whites, and jelly; you will definetely feel the deliciousness of this baked pudding recipe. - 44.4431

Mix caramels, butter, and water in a large, deep glass mixing bowl. Microwave at HIGH 1 1/2 to 2 minutes. Stir well and continue to microwave at HIGH about 1 minute. Stir well to combine caramels, water, and butter into a smooth mixture. Add noodles and... - 34.0886