1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen. 2. Scrape sides of container; process until smooth and frothy. Garnish as... - 23.4827

Cappuccino Bon Bons has a fine taste. Cappuccino Bon Bons gets its taste from fudge brownie mixed with eggs and flavored with cinnamon. Cappuccino Bon Bons is inspired by many bakeries across the globe. - 39.304

Make Hot Chocolate. Add coffee and brandy extract. Serve in mug with cinnamon stick. - 23.3064

In a blender, blend the espresso, ice cream, ice, and milk until smooth. Divide among six to eight stemmed glasses. Top each with a dollop of whipped cream and a sprinkle of cinnamon. Serve with a straw. - 28.0468

Refrigerate coffee in a large container for 30 minutes. Add milk; chill. Divide evenly into 8 tall glasses. Add ice if desired. Sprinkle each with cinnamon and garnish each with a cinnamon stick. - 26.1339

Dissolve coffee in boiling water. Pour half cup, then pass whipped cream for each guest to add big spoonful. Dash with cinnamon, nutmeg, or orange peel. 6 or 7 small servings. - 23.8263

MAKING 1. Pour equal parts coffee into 4 coffee cups. 2. Top with hot milk, pouring from a height to create foam 3. Sprinkle cinnamon-sugar and nutmeg. SERVING 4. Add a cinnamon stick to each mug and serve immediately - 27.7304

MAKING 1. In a glass, pour boiling water over instant coffee and stir till well dissolved; stir hot milk in SERVING 2. Pour into mugs or heatproof glasses and serve - 23.3925

MAKING 1) Take a 4-cup glass measure and heat milk in it for 3 minutes on High. 2) Mix in chocolate, sugar and coffee. 3) Pour the mixture into mugs and then mix in 1 ounce of brandy to each mug, being careful not to stir. SERVING 4) Sprinkle Cappuccino with... - 35.9911

Process the pasta, and cut into capellini. Dissolve the sugar in the cream, and add the vanilla. Heat the cream in a double boiler. Add the chocolate to the cream. Cook the pasta in a large kettle of boiling water. Drain and place on serving plates. Pour... - 34.1494

MAKING 1) In a blender, add instant expresso, milk powder and cinnamon. 2) Blend thoroughly. 3) Add ice cubes and water. 4) Blend by adding cover, until all the ice melts. SERVING 5) Use tall glass, to serve by adding a dash of cinnamon, for added flavor. - 31.0821

MAKING 1) Into the blender, add in the espresso coffee, whipping cream, vanilla or coffee ice cream and ice cubes. Blend to get a slushy mixture. SERVING 2) Serve the Frozen Cappucino in 4 tall glasses. 3) Garnish each glass with whipped cream and a generous... - 33.7494

MAKING 1) Combine coffee, sugar, orange peel, and milk and mix well. 2) Store the mix in an airtight container. 3) Add 1/2 tablespoon of mix for each serving into 1 cup boiling water. 4) Stir well till blended. SERVING 5) Serve with fat free crackers. - 34.0296

1. To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar, and cocoa in a blender, and pulse several times until finely powdered and well blended. 2. To prepare a smoothie, combine the milk and smoothie mix in blender;... - 30.0665

MAKING 1) In boiling water, dissolve the coffee granules. 2) In the container of an electric blender or food processor, combine together the yogurt, coffee, milk, orange juice and cinnamon. Process till the mixture is smooth. 3) Cover the mixture and chill it... - 34.4187

MAKING 1. In a large sized bowl, combine frais with coffee and icing sugar and mix gently till well combined. 2. Transfer half quantity mixture uniformly on to 8 individual glasses or ramekins and top with more than half quantity chocolate in each. 3. Layer... - 33.051

Butter and iine pan with foil. In a heavy 3 quart saucepan melt margarine over low heat. Stir in brown sugar, sweetened condensed milk, corn syrup, coffee crystals, and orange peel. Carefully clip candy thermometer to the side of the saucepan. Cook over... - 40.9291

GETTING READY 1. Preheat oven to 300°F before baking. 2. Place 4 ounces chocolate on the top pan of a double broiler above hot water and melt it. Keep aside till the melted chocolate cools. 3. Take a bowl, add butter, brown sugar, eggs and granulated sugar... - 45.3104

1. Assemble drip coffee maker according to manufacturer's instructions. Place ground coffee in the coffee filter or filter basket. Add 1% cups water to coffee maker, and brew; set coffee aside. 2. Combine sugar and 1/3 cup water in a small saucepan. Bring to... - 35.2114

In a heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and peel. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. Using a small spoon, fill 1-in foil or paper candy cups... - 40.3286

MAKING 1. In a saucepan sprinkle gelatin over milk and let it stand for a minute to soften. 2. Cook over medium heat for about a minute, stirring constantly, until gelatin is completely dissolved,. 3. Add chocolate, espresso powder, and vanilla; cook, and... - 44.0403

1. Preheat oven to 325°F. 2. Blend egg yolks and 1/4 cup sugar in a bowl. Mix Caffe O'Vita with the hot water; stir into the egg yolks. Add cream, half-and-half and vanilla extract, stirring until thoroughly combined. 3. Pour mixture into six 1/2-cup... - 24.0296

In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon. Gradually stir in milk. Pour into 6 lightly greased (6-ounce) custard cups or ramekins. Set cups in pan filled with 1-inch depth hot water. Bake at 350°F for 35 to... - 40.6931

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt chocolate and 1/2 cup butter over low flame, stirring constantly. 4. Remove from heat and cool slightly. Add granulated sugar,... - 45.8446

GETTING READY 1. Preheat oven to 475°F. MAKING 2. Take a bow, add all the ingredients and using an egg beater or electric mixer, beat vigorously for 5 minutes. 3. Transfer to well-greased, hot muffin pans and bake for 15 minutes. Lower the temperature to... - 35.4624

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sift flour with salt into a large mixing bowl. 3. Beat egg whites with egg yolks to a thick mixture. Gradually add brown sugar and beat thoroughly. 4. Blend in vanilla, nuts, oil, and flour. 5. Using a... - 42.9272

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Beat eggs until they turn light. 3. Beat in sugar and honey for 10 minutes. 4. Stir in sifted flour-baking powder mixture until smooth. 5. Dust lightly a greased 8 x 8-inch brownie pan with flour. 6.... - 41.4944

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6 before baking. MAKING 2. Take a large mixing bowl, using a wooden spoon, cream in castor sugar, butter, vanilla and three egg yolks. 3. Add flour and ground rice and using your hands, blend all the dry... - 40.6773

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.036