Easy Canned Yam Recipes

Prepare the instant yams according to package directions, omitting the seasoning. Stir in the brown sugar, lemon juice and peel and cinnamon. Cool, then stir in the vanilla. Beat the egg yolks until thick and fluffy, then stir into the yam mixture. Beat the... - 43.139

MAKING 1) In a saucepan, place the yams, sugar and cinnamon. 2) Heat the yam mixture to a boil. 3) Put the lid on and simmer until the sauce thickens and coats yams. 4) Allow to cool, pack in sterilized jars and put the lid on. SERVING 5) Serve as desired. - 32.0818

GETTING READY 1. To make the crumble topping, in a small bowl, combine the SWEET 'N LOW® Brown, butter and salt. Keep aside until required. 2. Preheat the oven to 350 ° F 3. Grease a 1 ½-quart oven-to-table baking dish or casserole with... - 38.6847

GETTING READY 1) Set the oven temperature to 400 °F before baking. 2) Half each yam lengthwise. MAKING 3) Into a mixing bowl, hollow out pulp, saving firm shells. 4) Puree pulp until smooth and then mix in margarine. 5) Stir in crushed pineapple, apple... - 38.1713

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) Process brown sugar, butter and pecans for about 15 seconds in a food processor bowl fitted with a Knife Blade, until butter is cut into sugar and the mixture resembles bread... - 38.7156

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8... - 38.9953

Place fresh yams in a pot with 2 inches of water. Bring to a boil, reduce heat and simmer covered for 20 minutes or until yams are tender. Drain and cool. Peel yams and cut into chunks. Place in a bowl. In a small bowl, stir together marmalade, syrup,... - 25.693

Preheat oven to 350 degrees. In a buttered 1-quart casserole, arrange yams and bananas. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered for 30 minutes. - 33.628

Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole. Bake uncovered at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until heated through— about 15 minutes. - 36.6651

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Discard the center of the onions and open them to make a hollow in between. 3.Fill the center with mixture of mashed yam and milk. 4.Add a sprinkling of paprika and give a touch of butter. 5.Arrange... - 43.1077

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated... - 35.4328

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Spray a shallow individual baking dish with the nonstick cooking spray, place a ham slice and top with a pineapple slice. 3) Spread over mashed yam (or sweet potato), sprinkle with the brown sugar and... - 35.3476

In 1-qt casserole place butter. Microwave at High (10) 1/4 to 12 Minute, to melt. Add drained yams and mash well. Stir in brown sugar. Divide mixture equally over one end of each ham slice. Roll up into firm rolls. Drain pineapple, reserving juice. Place... - 37.7855

GETTING READY 1.Peel the yams and cut it in cubes. 2.If using canned, drain and cut in cubes. 3.Peel the bananas and slice them. 4.Cut apples in cubes. MAKING 5.In a bowl, mix yams, bananas, apples and grapes. 6.Mix honey, mayonnaise and lemon juice and... - 44.4873

GETTING READY 1. Prevent curling of ham slice by scoring its edges. 2. Take a glass baking dish and place ham in it. 3. Place yams over ham. 4. Top yams with marmalade and crushed pineapple. 5. Wrap the dish using plastic. MAKING 6. In microwave oven,... - 35.1783

GETTING READY 1. Preheat the oven to 350°F. 2. Grease an 8-inch baking dish or casserole with butter. MAKING 3. Layer the yams alternately with lemon and orange slices. 4. To make the sauce, in a small saucepan, melt butter on a low flame. 5. Add sugar,... - 44.6213

GETTING READY 1) Preheat the oven at 325 degrees. MAKING 2) Take a skillet and melt butter. 3) Add brown sugar and curry powder. 4) Wash the fruits and yams and keep in a 2 1/2 quart casserole. 5) Top the fruits with curry mixture and bake for 60 minutes at... - 41.0641

Cut yams in half. Arrange in a buttered baking dish. Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan. Cook and stir until sauce thickens. Stir in apricots, butter and pecans. Pour apricot mixture overyams. Bake at 375... - 36.8649

GETTING READY 1. Grease a baking dish or a casserole with oil or baking spray. 2. Preheat the oven to 350° F, 160° C, 15 minutes before baking time. 3. Cut the yams in large chunks. MAKING 4. In a large saucepan, bring 5 cups of water to a boil on a... - 40.0417

Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan. Bring to a boil over medium heat, stirring constantly. Add sherry and butter, stirring until butter melts. Peel and quarter yams. Place yams in casserole; sprinkle with... - 39.0747

GETTING READY 1) Reserve 8 peaches for garnish and dice the remaining peaches. 2) In hot oven at temperature 425°, bake the yams or sweet potatoes for 35 minutes or until tender. MAKING 3) From top of each sweet potato, cut a thin slice lengthwise. 4)... - 41.4724

1. Wash yams. Place in large saucepan; cover with boiling water; add salt. 2. Bring to boiling; reduce heat, and simmer, covered, 35 to 40 minutes, or until tender. 3. Drain yams; let cool. Peel and slice. (If using canned yams, omit Steps 1 and 2.) 4. Cut... - 43.2752