1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5678

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2375

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add ham, celery, green pepper, onion, and thyme to cook in butter until ham browns and vegetables soften. 3) Add the other ingredients. 4) Reduce heat to low and cook for few minutes by stirring... - 42.5793

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

MAKING 1) In a bowl, add biscuit mix and milk. 2) Lightly combine the ingredients. 3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup. 4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4225

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

MAKING 1. In a skillet, combine zucchini, green pepper, onion, garlic and basil and cook in oil for about 5 minutes. 2. Further, add all the remaining ingredients. 3. Cover and cook again over low flame for just about 25 minutes. Mix well. 4. Uncover and cook... - 38.1183

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until... - 29.4255

MAKING 1) In a large stockpot, combine togther all the ingredients. 2) Cook the mixture over low heat, uncovered, for about 1 hour. 3) Take the soup bone out. 4) Gently simmer the mixture over moderate heat for another 30 minutes. 5) Allow the sauce to... - 37.7204

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve cold. - 29.7485

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6169

MAKING 1) In a saucepan mix soup and water. 2) Continue to heat stirring often. 3) If using milk, do not boil the mixture. 4) Pour into cups or mugs. SERVING 5) Garnish with a pat of butter. - 31.9874

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.4045

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of watercress. - 31.6108

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by... - 38.1716

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.0663

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with... - 40.1074

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add green onion to cook, until lightly browned. 3) Stir in soup, water, and curry powder. 4) Heat up the soup by frequent stirring. SERVING 5) Pour into the serving bowls and serve by seasoning... - 38.6523

MAKING 1) In a saucepan, add all ingredients. 2) Combine well. 3) Place the saucepan over heat. 4) Heat up the mixture by frequent stirring until properly thawed. SERVING 5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8574

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before serving. - 33.3014

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

MAKING 1) In a skillet heat butter and cook spinach for 5 minutes. 2) Pour soup, liquid, and nutmeg. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 34.6354

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6241

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.532

MAKING 1) In a saucepan mix soup, milk, and mustard. 2) Stir and heat until soup thaws. 3) Mix cheese and parsley. 4) Heat the mixture until cheese melts. 5) Stir often to avoid burning. 6) To thin soup, use 1/2 soup can milk and 1/2 soup can... - 37.622

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired. - 34.0754

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5)... - 40.8284

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg... - 41.4132

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under... - 35.8846

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7863

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3653

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.3218

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.8034

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out from skillet and crumble. 3) Pour out the excess drippings. 4) Mix onion and stir until tender. 5) Pour soup, water, green beans, and most of bacon. 6) Continue to heat stirring. SERVING 7) Sprinkle... - 35.0291

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8293

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.913

MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes,... - 38.2567

MAKING 1) In a bowl add all ingredients and mix together. 2) Heat until done. SERVING 3) Serve hot. - 28.244

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9828

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Add rest of the ingredients to blend in. 4) Simmer the soup for few minutes by frequent stirring. SERVING 5) Serve the soup by garnishing with fresh thyme, if desired. - 39.977

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals.... - 37.2706

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

MAKING 1) In a bowl, add consommé, green pepper, parsley, and onion. 2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied. 3) Distribute the vegetables evenly by stirring with a spoon, when the mixture is partially... - 44.3147

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.6871

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7527

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Place the saucepan over medium. 3) Heat up the mixture by frequent stirring. SERVING 4) Pour the soup in individual bowl and serve the gumbo bowl by garnishing with fresh parsley, if desired. - 33.0635

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at once. - 35.4396

MAKING 1) In a saucepan add beef broth and water. 2) Combine well and add wine. 3) Heat a sometime. 4) Insert clove in orange or lemon slices. 5) Let it float in broth. SERVING 6) Serve immediately. - 31.4574

MAKING 1) In a saucepan, add soup and water. 2) Place the saucepan on heat and thaw the soup over low heat by stirring occasionally. 3) In an electric blender or rotary beater, transfer the soup to process until smooth. 4) Add sour cream and cucumber to blend... - 37.3653

MAKING 1) In a saucepan, add all the ingredients leaving the rice. 2) Place the saucepan over medium heat. 3) Heat up the mixture by stirring occasionally. SERVING 4) Use a large bowl or tureen to line with the cooked rice. Pour the soup over the bowl. - 37.2596

MAKING 1) In a saucepan mix soup, water, and bay leaf. 2) Stir and boil the mixture. 3) In a small bowl gently beat egg. 4) Add the egg to the skillet into the soup gently in a thin stream. 5) Stir constantly. Egg should form thin threads. 6) Discard bay... - 36.7668

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add leeks and cook until tender. 3) Stir in remaining ingredients. 4) Heat up the mixture by occasional stirring. SERVING 5) Serve the soup in individual bowls and season with more black... - 39.8122

MAKING 1) In a bowl, add soup, water, oil, vinegar, and garlic. 2) Combine well. 3) Place the bowl inside refrigerator to chill for 4 hours. SERVING 4) Use chilled bowls to ladle the chilled soup. Garnish with chilled vegetables, along with croutons, if... - 39.8422

MAKING 1) In a saucepan mix soups and water. 2) Continue to heat, stirring frequently. SERVING 3) Serve hot. - 28.6842

MAKING 1) In a saucepan mix all ingredients. 2) Heat thoroughly. SERVING 3) Serve hot. - 30.0142

MAKING 1) Add soup into saucepan. 2) Add water gently and mix. 3) Continue to cook over heat stirring. SERVING 4) Serve hot. - 26.0475

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311

MAKING 1) In a bowl add cheese soup and stir until smooth. 2) Add tomato soup and water. 3) Continue to heat stirring often. SERVING 4) Serve hot. - 30.3396

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5862

MAKING 1) Take a saucepan and empty the soup can in it. Measure water in the same can and combine equal quantity of water with soup. 2) Cook over for about 20 minutes over low heat, stirring occasionally. 3) In the meanwhile, place about 1 teaspoon of... - 29.7572

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4888

GETTING READY 1) Cut sausage into penny-slices. MAKING 2) In a saucepan heat dripping and add sausage to it. 3) Brown the meat and drain out. 4) Stir in soups and water. 5) Continue to heat stirring often. SERVING 6) Top with croutons. - 37.0579

MAKING 1) In a bowl, combine all the ingredients. 2) Place the bowl inside refrigerator to chill. SERVING 3) Use chilled bowls to serve the soup. - 36.8163

MAKING 1) In a saucepan add soups and blend together. 2) Pour milk and water gently into it. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 30.3295

MAKING 1) In a bowl add soup, milk, and seasoning. Blend together. 2) Refrigerate to chill for 4 hours. SERVING 3) Serve in chilled bowls. 4) Garnish sour cream on top. - 32.7987

MAKING 1) In a saucepan add soup, milk, and seasonings. Combine well. 2) Continue to heat stirring often. 3) Do not boil 4) Add broccoli. 5) Cook till done. SERVING 6) Chill before serving. - 35.8789

MAKING 1) In a skillet heat dripping and add sausage slices. 2) Brown the sausage lightly. 3) Pour off drippings. 4) Pour soup and water and mix. 5) Continue to heat, stirring often. SERVING 6) Serve hot. - 33.9494

MAKING 1) In a saucepan mix all ingredients. 2) Continue to heat over simmering heat for few minutes. 3) Stir often. SERVING 4) Serve hot. - 32.5097

MAKING 1) In a bowl add all ingredients and combine together. 2) Continue to cook over simmering heat for a few minutes. 3) Discard the bay leaf. SERVING 4) Serve hot. - 33.8034

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by simmering for few minutes. SERVING 4) Serve the soup in individual bowl and garnish with toast squares, if desired. - 34.4606

MAKING 1) In a bowl add beef broth, water, and watercress and blend together. 2) Chill in refrigerator for at least 4 hours. SERVING 3) Serve in chilled mugs or bowls. 4) Garnish with lemon wedges. - 31.7019

MAKING 1) Choose a variety of vegetables for this dish. 2) In a skillet heat butter and add vegetables. 3) Cook covered over very low heat till just tender. 4) Add consomme and water. 5) Continue to heat but do not boil. SERVING 6) Serve hot. - 33.7828

MAKING 1) In a saucepan mix soup, water, horseradish, and dill. 2) Cook on simmering heat for few minutes. 3) Pour into cups or mugs. SERVING 4) Top each serving with dab of sour cream. 5) Garnish with cucumber strips. - 35.3675

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 29.5897

MAKING 1) In a bowl mix beef broth, V-8, lemon juice, and basil. 2) Cook and simmer for 1 or 2 minutes. SERVING 3) Serve hot. - 28.6063

MAKING 1) In a saucepan, add soup, milk, and water to combine. 2) Place the saucepan over low heat to thaw the soup by stirring frequently. Do not boil the soup. 3) Fold in spinach. 4) In a blender container, transfer the soup to process to smooth... - 38.4516

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add ham and onion to brown in melted butter. 3) Pour in bean with bacon soup. 4) Stir well and add water to blend in. 5) Stir in minestrone soup. 6) Heat the soup mixture by frequent... - 40.5366

MAKING 1) In a saucepan, add black bean soup. 2) Stir the soup well by adding consommé, water, and sherry. 3) Place over heat to heat up the soup by stirring occasionally. 4) Place inside refrigerator to chill for 4 hours. SERVING 5) Use icy cold bowls to... - 36.4397

MAKING 1) In a saucepan, add soup and milk. 2) Place the saucepan over reduced heat and thaw the soup completely by stirring frequently. But do not boil. 3) Use a blender or rotary beater, to process the soup to smooth. 4) Strain the soup and transfer on a... - 36.1488

MAKING 1) In a saucepan, add cream of mushroom soup. 2) Stir the soup until smooth. 3) Add rest of the ingredients and combine well. 4) Place the saucepan over heat. 5) Heat up the soup by stirring frequently. SERVING 6) Serve into soup serving bowls by... - 36.8874

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add mushrooms and green pepper to cook until tender. 3) Stir in soups and water. 4) Heat up the soup mixture by frequent stirring. SERVING 5) Serve the soup in serving bowls by garnishing with... - 38.8204

MAKING 1) In a bowl, add soup and water. 2) Blend well. 3) Fold in crab, onion, tomato, and lemon rind. 4) Combine the ingredients thoroughly. 5) Place the bowl inside refrigerator to chill for minimum of 4 hours. SERVING 6) Use chilled soup bowls to ladle... - 40.6554

MAKING 1) In a saucepan, add soup and milk. 2) Place the saucepan over low heat to thaw the soup by continuous stirring. Do not boil. 3) Fold in tomato. 4) Use a blender to beat the ingredients to smooth consistency. 5) Transfer in a bowl and place inside... - 40.7341

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion, parsley, and thyme to cook in hot butter, until onion is tender. 3) Add soups and water. Blend in thoroughly. 4) Fold in tuna. 5) Heat the soup mixture by stirring often. SERVING 6) Serve in... - 41.7836

MAKING 1) In the blender container, add all the ingredients leaving the avocado. 2) Process the ingredients to a smooth mixture. 3) Place inside refrigerator to chill for at least 4 hours. 4) Fold in avocado and blend the soup to smooth consistency. 5) Blend... - 36.9581

GETTING READY 1) Reserve the mushroom liquid of the can by storing in a bowl while draining the mushrooms. MAKING 2) In a saucepan, add butter to melt on medium heat. 3) Add the mushrooms to sauté. 4) Pour in soup, water, and mushroom liquid. 5) Stir the... - 40.7341

GETTING READY 1) In a saucepan, add soup, water, onion, and lemon juice. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by frequent stirring. 4) In another bowl, add sour cream, parsley, and radish to combine and prepare... - 40.2337

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add celery and curry powder to cook until tender. 3) Stir in soup and water. 4) Add lobster. 5) Heat up the mixture by stirring often, but do not boil. SERVING 6) Serve the soup in soup bowls and... - 39.3643

GETTING READY 1) In a saucepan, place the potatoes. Cover with enough water. MAKING 2) Place the saucepan on high heat by covering with a lid. Cook the potatoes in water until done. 3) Drain excess water and pour in soups to the potatoes. 4) Sprinkle parsley... - 38.8063

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add ham to brown lightly. 3) Add soups, water, and parsley to blend in. 4) Heat the mixture by frequent stirring. SERVING 5) Serve in soup bowls by garnishing with fresh parsley, if desired. - 38.69

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled bacon. - 34.0143

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add onion to cook until tender. 3) Pour in soup into the saucepan. 4) Stir well and gradually add milk and water to blend in. 5) Fold in lobster, parsley, and pepper. 6) Heat up the mixture by... - 44.779

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

MAKING 1) In a saucepan, add soup and water. 2) Combine well and place over heat to thaw the soup by stirring often. 3) Fold in rest of the ingredients. 4) Transfer to a bowl and allow cooling at room temperature. 5) Place inside refrigerator to chill for at... - 37.8819

MAKING 1) In a saucepan, combine the soups, milk, and water. 2) Blend in thoroughly. 3) Place the saucepan over heat. 4) Heat up the mixture without boiling. 5) Sprinkle a dash of curry powder, if desired. SERVING 6) Ladle into soup bowls and garnish with... - 35.9878

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and slowly cook in hot butter until it softens but not browns. 3) Pour in soups, milk, and water, and combine well. 4) Fold in corn. 5) Heat the mixture by stirring... - 42.7683

MAKING 1) In a saucepan blend cream of chicken soup and milk. 2) Stir in remaining ingredients. 3) Continue to heat but do not boil. SERVING 4) Serve hot. - 33.1531

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8751

MAKING 1) In a saucepan, combine the soups, milk, and cream until smooth. 2) Fold in carrot. 3) Place the saucepan over medium heat. 4) Heat up the soup by frequent stirring. SERVING 5) Serve in individual bowls and season with freshly ground black pepper,... - 36.7815

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped almonds. - 38.8248

MAKING 1) In a blender container, add soup, milk, cucumber, "Tabasco" sauce, and seasonings. 2) Process the ingredients for 2 minutes. 3) Add sour cream to stir into the mixture. 4) Place the soup in refrigerator to chill for at least 4 hours. SERVING 5)... - 39.1623

MAKING 1. Take a bowl and add basil and garlic into it and pound it with wooden spoon. Or pound the garlic and basil using mortar and pestle. 2. Add tomato paste and cheese 3. Blend in oil. 4. Take a sauce, boil soup and water. 5. Spoon garlic mixture into... - 39.8233

MAKING 1) In a skillet heat dripping and cook bacon until crisp. 2) Remove from the skillet, drain and crumble. 3) Drain out all reserving 1 tablespoon drippings. 4) Stir in green pepper into the dripping and cook till done. 5) Add soup and stir to mix. 6)... - 36.788

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan over medium heat. 3) Heat up the mixture by stirring but do not boil. SERVING 4) Distribute the soup in serving bowls and season with salt and pepper, if... - 36.553

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Thoroughly combine and place over medium heat. 3) Heat the mixture by stirring frequently until the cheese melts. SERVING 4) Serve the creamy cheesy bowl hot by sprinkling extra grated cheese on... - 37.077

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

MAKING 1) In saucepan heat butter and add onion and thyme. 2) Cook until onion is tender. 3) Stir in soup and milk. 4) Continue to heat, stirring often. 5) Do not boil. 6) Add peas. 7) Cook until done. SERVING 8) Serve hot. - 36.7406

MAKING 1) In a skillet heat butter and cook onion and garlic until tender. 2) Stir in remaining ingredients. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 37.4148

MAKING 1) On a cookie sheet or in shallow baking pan arrange toast slices. 2) Decorate with tomato and bacon. 3) Add soup and mix. 4) Stir in remaining ingredients. 5) Spread over open-face sandwiches. 6) Broil until bubbly. SERVING 7) Serve hot. - 40.9151

MAKING 1. Take a small saucepan, add olive oil into it and sauté garlic. 2. Take a large bowl add water, soup, vinegar into it and stir in sautéed garlic. 3. Freeze the mixture for 4 hours and transfer to chilled bowls before serving. SERVING 4.... - 39.4929

MAKING 1) In a bowl, add consommé and other ingredients. 2) Combine thoroughly. 3) Place the bowl inside refrigerator to chill for about 4 hours or until jellied. 4) Distribute the lobster and vegetables evenly inside the jelly by stirring, while the jelly... - 41.7248

MAKING 1) In a saucepan, add soup, water, and caraway seed. 2) Combine well. 3) Place the saucepan over heat to thaw the soup by frequent stirring. 4) Add sour cream and remaining ingredients to blend. 5) Remove from heat and allow to cool at room... - 43.6892

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion and thyme to cook in hot butter until onion is tender. 3) Fold in rest of the ingredients leaving the lemon wedges. 4) Heat the soup mixture by frequent stirring. SERVING 5) Ladle the soup in... - 42.3819

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add beets to cook for a few minutes. 3) Pour in vinegar and cover the saucepan. 4) Cook the beets in vinegar for 20 minutes by reducing the heat to very low. 5) Remove cover to stir in soups,... - 45.384

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Reduce heat to very low and add the celery. 3) Cook the celery in butter until tender but not browned. 4) Pour in soup and water. 5) Heat up the mixture until the soup is nicely thawed. 6) Stir... - 41.8063

MAKING 1) In a saucepan, add olive oil to heat up on medium heat. 2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender. 3) Pour in soup and water. 4) Add basil, bay leaf, lemon rind, salt, and pepper. 5) Reduce heat to low and... - 48.6883

MAKING 1) In a saucepan, add olive oil to heat. 2) Add onion, garlic, bay leaf, and thyme to sauté until tender. 3) Stir in soup, water, seafood combination as per your choice, lemon juice, and "Tabasco" sauce. 4) Combine thoroughly and bring the mixture... - 44.9243

MAKING 1) In a skillet add bacon and fry. 2) Drain out bacon and place on paper towel. 3) Crumble the bacon and keep aside. 4) Pour out all dripping reserving only 2 tablespoons in the skillet. 5) Add onion and green pepper and cook stirring until tender. 6)... - 41.2559

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

MAKING 1) In a skillet heat butter and cook onion in it till brown. 2) Stir in soup, milk, chicken, and eggs. Reserve few eggs slices for garnishing. 3) Cook stirring often. 4) On a platter arrange the toast. 5) Heap a mound of hot beans on each slice. 6) Add... - 42.5128

MAKING 1. In a skillet, brown the veal chops in butter. 2. Add oregano and garlic and saute along with the chops 3. Pour condensed tomato soup and add sliced onions in it. 4. Cover and cook over low flame for 30 minutes. 5. Add olives and pepper to the... - 41.317

MAKING 1) Take a saucepan and empty the gelatin envelope in it. Add cold water to soften it. 2) Place the mixture over low heat and cook until gelatin is completely dissolved. 3) Remove from heat and stir in consommé, lemon juice and liquid from beets.... - 38.1132

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Chill the mixture. SERVING 3) Serve with oyster crackers. - 25.5665

MAKING 1. Take a shaker and add condensed beef broth, water, lemon juice and ice cubes into it. Cover the shaker and shake well. SERVING 2. Serve after garnishing with lemon twists. - 26.2143

MAKING 1. Take a saucepan, add green pea soup, stir in tomato soup, milk, water, and curry powder and cook. Stir the mixture at occasional intervals. 2. Don-€™t allow the mixture to boil. SERVING 3. Puree Mongole is best to be served with crusty bread. - 29.4639

MAKING 1) In a saucepan mix together soup, water or milk, and nutmeg. 2) Continue to heat, stirring often. SERVING 3) Serve in mugs or cups. 4) Garnish with orange slices. - 31.4283

MAKING 1) In a skillet cook bacon till partially done. 2) Keep a slice of cheese on each slice of toast. 3) Add spoonful soup and spread over it. 4) Cover the edges completely. 5) Garnish with bacon. 6) Broil for about 4 inches from heat until cheese... - 35.6124

GETTING READY 1. On each slice of toast, arrange chicken, bacon and tomato. MAKING 2. In a saucepan, heat together soup and sour cream; stir occasionally. SERVING 3. Plate sandwich and pour sauce over the sandwiches. 4. Serve immediately. - 33.7743

MAKING 1) Take a mixer jar and combine tomato soup, salad oil, vinegar and dry mustard in it. Shake well or mix in an electric blender. SERVING 2) Pour over salad greens and serve. - 22.8675

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Beat the mixture until smooth. Do not over beat. 3) Chill the mixture. SERVING 5) Serve with crackers, chips, etc. - 30.343

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Do not overheat the mixture. 3) Chill until serving. SERVING 4) Serve with snacks of your choice. - 32.2513

MAKING 1) Take a saucepot and combine tomato soup, pickle relish, onion, brown sugar, vinegar and Worcestershire sauce in it. 2) Cook over low heat for about 10 minutes, stirring occasionally. SERVING 3) Serve with barbecue and enjoy! - 29.7251

MAKING 1) Take a saucepan and pour tomato soup in it. 2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired. SERVING 3) Serve as barbecue sauce for hamburgers. - 27.3094

MAKING 1. Take a skillet and melt butter. Brown frankfurters until they turn brown. 2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals. 3. Arrange the frankfurters over rolls, and spoon chili over it. 4. Top it with... - 28.7118

MAKING 1) In a large bowl add all ingredients and combine together. SERVING 2) Spread on crunchy buttered rolls and serve. - 29.2132

MAKING 1) On a flat surface, arrange bread and spread over it. 2) Cover with sauerkraut. 3) Keep a frankfurter on top of each sandwich. 4) Spread ketchup over it. 5) Broil sandwiches for 8 minutes until hot. SERVING 6) Serve immediately. - 34.1771

MAKING 1) In a bowl beat cream cheese using electric mixer or rotary beater until smooth. 2) Gently mix the remaining ingredients. 3) Blend completely. 4) Chill until serving. SERVING 5) Serve with snacks of your choice. - 35.4059

MAKING 1) In a pan, add butter to melt over heat. 2) Add minced onion to stir into butter. 3) Add cheese tidbits and lightly brown them in hot butter by frequent stirring. SERVING 4) Serve the onion tidbits on tomato or cream of chicken soup. - 28.7173

MAKING 1) In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2) Chill until serving. SERVING 3) Serve with crackers, potato chips, etc. - 31.4187

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add crackers to the hot butter. 3) Heat the pan and coat the crackers with hot butter by thoroughly shaking the pan. 4) Season the crackers with celery or onion salt. SERVING 5) Serve the... - 30.4393

MAKING 1) In a bowl add all ingredients and mix together. 2) Beat in electric mixer or blender until smooth. 3) Chill until serving. SERVING 4) Serve as a dip with bacon wafers. 5) Use as sandwich spread or serve on toast, as desired. - 33.7958

MAKING 1) In a bowl add cream cheese, garlic, and Worcestershire. 2) Beat with rotary beater or electric mixer until well blended. 3) Beat the mixture until smooth. 4) Chill until serving. SERVING 5) Serve as a dip with snacks. - 30.9956

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

MAKING 1) Take a shallow baking dish (10x6x2 inches) and place cooked broccoli in it. 2) In a mixing bowl, nicely blend milk and soup together. 3) Pour the soup and milk mixture over the vegetables and top with bread crumbs. 4) Bake for 20 minutes or until... - 33.2504

MAKING 1. In a skillet, heat butter and sauté onion, chili and garlic until tender. 2. Stir in soup and water; bring the mixture to boiling. 3. Break and slip eggs into soup sauce. 4. cook covered over low heat until egg whites are firm. SERVING 5. Serve... - 41.7158

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

MAKING 1. In a suacepan, stir the soup untill it becomes smooth. 2. Add to it milk and cheese. Mix well. 3. Stir the mixure occasionally while heating. FINALIZING 4. Toss hot noodles with butter and add them to the soup mixture right before serving... - 38.4987

GETTING READY 1. In a bowl combine seasonings and flour and add it to the steak. 2. Cut the steak into manageable pieces. MAKING 3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned. 4. Add... - 39.4437

MAKING 1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done. 2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Beat the mixture until smooth. Do not over beat. 3) Chill the mixture. SERVING 5) Serve with snacks as desired. - 30.5525

MAKING 1) In a large bowl mix soup, chicken, celery, water chestnuts, onion, and soy sauce. 2) On a flat surface arrange bun halves and spread the mixture evenly over it. Also cover the edges with it. 3) Broil for about 4 inches from heat until hot, about 7... - 35.1932

MAKING 1) In a skillet, heat butter and cook onion and water chestnuts until tender. 2) Mix soup, milk, and soy sauce to it and combine together. 3) Continue to heat stirring often. 4) On a flat surface, arrange toast, put chicken on it and pour sauce over... - 39.1348

MAKING 1) In a skillet heat butter. Cook green pepper and onion until soft. 2) Mix ham to it and cook till brown. 3) In a bowl mix soup, eggs, and pepper. 4) Pour the mixture over ham and vegetables. 5) Cook and stir over low heat until eggs are... - 37.7248