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Red/Purpple cabbage in Souther style is a very simple recipe. It is delicious and is full of nutrition. The red cabbage is a low calorie food, with vitamin C, potassium, folic acid, calium, manganese and mangesium in high concentration. This recipe is cooked ..
Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
Stir in lemon juice and salt; chill until very thick but not set.
Stir in celery, cabbage, pimiento and sweet pickle.
Pour into baking pan, 13x9x2
Easy Moussaka is a shortcut to prepare the rich and flavorsome mousakkas. This too requires advance preparation, however takes lesser time than the conventional methods. Check out the recipe of Easy Moussaka listed here.
Brown meat in small amount of hot fat.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1 ..
Put cabbage and boiling water in large saucepan.
Cover and boil 10 minutes.
Add apples and continue boiling until cabbage and apples are tender, about 10 minutes more.
Do not drain.
Combine brown sugar, flour, salt and pepper in a small bowl.
Stir in vinegar ..
Shred the cabbage in strips l inch wide.
Mix with half the salt and let stand 30 minutes.
Wash and drain.
Mix the scallions, garlic, ginger, chili peppers, cabbage, and remaining salt.
Pack into a crock or glass jar.
Add enough cold water to cover the ..
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) In a saucepan take water and add cabbage to cover with water. Boil the mixture and cook for further 3 minutes.
3) Drain in a colander and run cold water over the cabbage till cold.
4) Take out the 8 ..
GETTING READY
1. Remove and discard wilted outer leaves of cabbage.
2. Quarter and cut core then shred coarsely.
MAKING
3. In a large saucepan, cover the cabbage with water and stir in brown sugar, salt, and pepper.
4. Partially cover the pan with a lid ..
Crumble sausage into 2-quart casserole.
Microwave at High for 4 to 5 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain.
Mix in remaining ingredients.
Cover.
Microwave at High for 13 to 18 minutes, or until cabbage is ..
Crumble sausage into a deep, 3-quart casserole and add onion.
Heat, uncovered, on medium for 9 minutes or until sausage is cooked and onion is tender.
Stir frequently.
Drain off excess fat.
Add cabbage, tomatoes, sugar, oregano, salt and pepper.
Stir to ..
1. Combine all vegetables in a large bowl. Mix well and set aside.
2. Mix together mayonnaise, vinegar, sugar, salt, and celery seed.
3. Pour over vegetables and mix well.
4. Refrigerate until ready to
In large pot, combine tomato paste with water and honey.
Bring to boil.
Add cabbage and onion.
Cover and cook over low heat, stirring occasionally, for about 15 minutes, or until cabbage is tender.
Remove from heat and stir in lemon juice.
Then stir in yogurt ..
Combine mayonnaise, mustard, pickle liquid, and onion.
Place cabbage in a large salad bowl, add mayonnaise mixture, and toss gently until thoroughly mixed.
Cover and refrigerate for at least 1 hour or until next
