GETTING READY 1) Melt the margarine or butter in a 2-quart saucepan and add the onion. Cook till it is tender. 2) Stir in the chicken broth, cucumber, potato, parsley, dillweed, salt, dry mustard and pepper. 3) Bring the mixture to a boil and reduce the heat.... - 41.4623

1. Spray a 2-quart rectangular baking dish with nonstick coating. In a medium skillet melt margarine or butter. Add leeks or onions; cook 3 minutes or till tender. Tear tortillas into bite-size pieces. In the baking dish layer half of the tortilla pieces,... - 33.7688

GETTING READY 1) Wash and clean the leeks under water so that all the sand and dirt ingrediants are removed. 2) Cut the white part of the leek into cubes. Use the lower third to the green part of the leeks. 3) Peel, cut and chop the potatoes into quarts and... - 40.1817

to chk - 43.6881

Crumble sausage into a cold frying pan. Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat. Stir in chiles, then set aside. Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456

GETTING READY 1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices. 2. Wipe and slice mushrooms into ¼ inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl, whisk... - 42.5158

In a blender, combine all ingredients except cream; blend until smooth. Refrigerate until chilled. Just before serving, stir in cream. Makes 4 to 6 servings. - 34.0233

In blender container, combine tomato puree, milk, ice cubes, and oregano or thyme. Process until ice is crushed. Divide evenly into 4 soup bowls. Spoon 1 tablespoon yogurt on each serving. Sprinkle each with 1/4 ounce of the onion or scallion, if... - 31.1466

MAKING 1) In a large kettle of boiling water, place noodles and cook, according to package directions. 2) When two minutes are left for noodles to cook, add asparagus and bell pepper. 3) Drain the noodles along vegetables. 4) In a large bowl, place lettuce... - 47.7654

MAKING 1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned. 2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat. 3. Reduce heat to... - 44.9328

MAKING 1. In a large saucepan, heat oil over a medium flame. 2. When the oil is sufficiently hot, add onion and sauté for 2 minutes. 3. Stir in the stock and salt and bring the mixture to a boil over high heat. 4. Reserve a few mint leaves for garnish and... - 44.2375

MAKING 1) In a heatproof bowl, mix gelatine with cold water. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries. 4) Refrigerate the mixture till it... - 38.3568

MAKING 1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon 2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes 3) Pass the fruits and syrup through a food mill 4) Add in the cornstarch with a little water and... - 46.4289

GETTING READY 1) In abowl, add Gelozone with cold water and prepare a smooth paste. 2) Pour in remaining water. MAKING 3) Place over heat and boil for a minute. 4) Allow cooling in a bowl. 5) In a bowl, combine Maggi and vinegar. Whisk until frothy and... - 47.1939

To make the soup: Bring a medium saucepan of water to a boil over high heat. Place a tomato in the pan and boil for 30 seconds to loosen the skin. Cool under cold running water and slip off the skin. Repeat with the remaining tomatoes. Core the tomatoes and... - 46.7361

GETTING READY 1. Pare the cucumber and cut lengthwise into half. 2. De-seed and chop roughly. Add to a bowl. 3. Sprinkle cucumber with salt and set aside for a couple of hours. MAKING 4. In a food processor or liquidizer jar, add the cucumber. 5. Pulse to... - 48.8078

MAKING 1. In an electric blender, put together 1 1/2 cups milk, the soups and sour cream and blend at medium speed until smooth. 2. Transfer the soup into a serving bowl and stir in the remaining milk. 3. Cover the bowl with plastic wrap and refrigerate for... - 40.0755

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Apportion the pastry into 5 parts and cut off 1/3 from each of the portions. 3. Keep the pieces warm for using as pie lids. 4. Use your hands or a glass jar to mold each of the 5 pastry... - 46.8153

Combine all ingredients in blender; whirl until smooth. Serve icy cold. Makes 4 to 6 servings. - 30.6412

MAKING 1) In a heavy pan, add the diced cucumbers, 1 cup chicken stock and onion together and simmer until tender. 2) In a blender, puree the mixture, until smooth. 3) In a bowl, transfer the cucumber puree and stir in rest of the chicken stock. 4) Stir in... - 44.3929

Cook macaroni, drain and cool; mix with all other ingredients. (Better if made day before and refrigerated.) Crab meat or shrimp can be used if preferred. - 29.0137

Halve the canteloupe, remove seeds and cut the fruit into chunks. In the blender or processor combine all ingredients and whirl until smooth Chill thoroughly and serve in glasses garnished with a mint leaf. - 27.6936

1. Keep can of soup in refrigerator 3 to 4 hours. 2. Soften cream cheese; blend in curry powder. Gradually add cold soup. Mix with ice water to desired consistency, one can or slightly less. Blend thoroughly. 3. Serve in chilled bowls. - 28.5456

Cover beets with water and cook until tender. Add lemon juice, sugar and stir. Boil 10 minutes. Add salt while boiling. Add a little beet broth to eggs. Stir until well blended. Add eggs to broth. Cool. Serve cold with sour cream. - 41.1763

Combine sugar and egg yolks in mixer bowl; beat until thick and lemon-colored. Stir in lemon juice. Add buttermilk gradually, mixing constantly. Ladle into soup bowls. Garnish with whipped cream, almonds and strawberry jam. Serve very cold. - 37.2667

Puree the avocados in a food processor until smooth. Season with salt and pepper. Add chile and nutmeg. Beat in the cream. Remove to a bowl. In a saucepan over medium heat cook chicken broth and sherry for 5 minutes. Set aside and let cool. Then, blend into... - 40.2531

Combine all ingredients in bowl with 1/2 cup of cold water. Mix well. Cover and chill for several hours until ready to serve. To serve: Serve on hot days in small chilled bowls or katoris. - 33.977

MAKING 1)Mix cucumber, walnuts,apple juice,clove garlic, dill, salt and pepper except yoghurt in a food processor. 2) Pour into a bowl and blend in the yogurt. 3) Refrigerate to chill before serving SERVING ... - 39.8034

MAKING 1) In a bowl, mix the onion rings, beef strips, salt, and pepper together. 2) Drizzle over the lemon juice and gently fold in the sour cream. 3) Blend well and refrigerate until, thoroughly chilled. SERVING 4) Spoon on serving plates lined with... - 32.414

MAKING 1) Blend the chilled broth in a blender. 2) Cube the avocados and add to broth along with lemon juice and sherry. 3) Puree well. SERVING 4) Ladle portioned into cups,scatter dill weed and serve. - 34.7251

In a saucepan combine soup, cream and tomato juice. Bring to a boil, stirring constantly. Reduce heat. Add sherry and simmer for a few minutes. Refrigerate several hours or overnight. Stir well before serving. Garnish each serving with dill-weed and a whole... - 38.5942

MAKING 1. Partially thaw spinach and break into small chunks. 2. Into a blender blend it with half of the water. 3. Add remaining water and seasonings and mix again. 4. Add sour cream and blend and chill thoroughly. SERVING 5. Serve garnished with chopped... - 33.7161

Beat yogurt until smooth. Combine walnuts, cucumbers, salt, pepper, and garlic. Add to yogurt and blend. Chill thoroughly. At serving time, you may add 1 ice cube to each serving. Makes 4 to 6 servings. - 32.7394

Cover cherries with water. Add sugar, lemon peel, cinnamon and cook slowly about 10 minutes. Add wine and tapioca. Boil until cherries are soft. Remove cinnamon. Let stand to cool. Chill and serve. - 35.6714

MAKING 1.In a blender, add 1 cup water, cantaloupe, orange juice concentrate, drink mix, and blend on high to dissolve the drink mix. SERVING 2.Transfer contents of blender to a serving bowl and refrigerate covered prior to serving. - 28.4832

1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little. 2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber. 3. Add the remaining ingredients, cover and... - 35.0928

MAKING 1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot. 2.Simmer for 20 minutes 3.Take kettle off flame, and cool till barely warm 4 Add the remaining ingredients and refrigerate till very cold SERVING 5 Serve cold with desired... - 43.3426

GETTING READY 1) Blanch the spinach and puree it. MAKING 2) To the pureed spinach add parsley, cucumber, scallions, dill and chicken broth. 3) Blend them to a fine paste. 4) Adjust sugar and seasoning. SERVING 5) Hot spinach soup can be served with chopped... - 43.6488

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine... - 42.4669

MAKING 1. In a saucepan, melt butter or margarine over moderate heat. 2. Add zucchini, onion and garlic and sauté in the butter until tender. 3. Pour in the chicken broth and add the seasonings 4. Simmer for 10 minutes to blend flavors. 5. Pour into a bowl... - 46.0103

MAKING 1.In a blender bowl , add in cream, yogurt, mayonnaise, chicken broth, shallots, cucumber (keep 2 tablespoon in reserve), pepper and 3 cups of cold water and process on high for about 2 minutes, scraping down the sides of the bowl if need... - 38.9738

MAKING 1) In a blender container, put in about 2 cups of the blueberries, the pineapple and lemon juices and the vanilla extract and blend the mixture to a smooth mix. 2) Pour the mixture equally into 4 chilled bowls, with ice and set in to keep the soup very... - 37.1654

1. Prepare and slice onion, place in saucepan with the stock and bay leaf. 2. Bring to the boil, cover and simmer. 3. Peel the cucumbers thinly, reserving a quarter. 4. Slice the cucumber and add to the stock. 5. Cover and simmer for 15 minutes. 6. Remove the... - 40.1351

MAKING 1) In a blender, add tomatoes, zucchini, celery stalks, green peppers, onions, lemon juice, basil, cumin and lemon rind. 2) Blend to get a smooth puree. 3) Transfer the puree into a large serving bowl and refrigerate to chill. SERVING 4) Serve the... - 39.1213

MAKING 1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg. 2. Follow by adding 1/2 cup chicken stock. 3. Blend for just about 30 seconds at high speed. 4. Pour the mixture into a bowl. 5. Stir in leftover broth and chill until icy... - 39.1398

MAKING 1) Take a mixing bowl and combine all ingredients in it. 2) Refrigerate for several hours. SERVING 3) Take out from the refrigerator and serve cold. - 38.6248

GETTING READY 1) Pour off the liquid from the bean sprouts, wash in cold water and drain. 2) In a bowl, soy sauce, vinegar, salt, sweetener and monosodium glutamate. 3) Sprinkle the vinegar mixture over the sprout mixture and toss well. 4) Mix in thoroughly... - 38.9187

MAKING 1. In a pot combine all the ingredients and simmer for about 2 hours until barley is tender. SERVING 2. Serve cold. 3. Alternately serve hot immediately or prepare in advance, freeze, reheat and serve. - 37.5776

Place about 2 cups of water in the bottom of a pan fitted with a steaming basket and a lid. Heat on high until the water boils. Put the asparagus in the steamer, cover, and cook until tender, approximately 4 minutes. Remove the asparagus and rinse under cool... - 39.7803

1.Bring slowly to a boil the berries, water, and port wine, reserving a bit of the latter to blend with the arrowroot or flour. 2.Stir in the sugar, lemon juice, and salt and simmer a few moments. 3.Blend the arrowroot or flour with the reserved port wine and... - 35.1335

In a large saucepan over medium heat, combine the plums, water, preserves, wine, cinnamon stick, orange peel, and cloves. Bring just to a simmer. Reduce the heat to low, cover, and simmer for 6 minutes, or until the plums are tender but the slices are still... - 38.5158

Cut spareribs into individual ribs and place in a large baking pan, lean side up. Bake in a hot oven (400°) for 30 minutes. Drain off fat. Blend together chili sauce, water, allspice, Worcester- shire, brown sugar, salt, and onion; pour over ribs. Continue... - 39.6871

Scrub celery stems, chop roughly and puree in a blender. Strain juice and discard fibres. You should have 3/4 cup of celery juice. Mix celery juice with tomato juice and freeze till almost firm. Place semi-frozen juice in a blender with curd and whisk. Add... - 41.5074

GETTING READY 1) In a bowl, thoroughly combine sherry, sauces and onions. MAKING 2) Warm the sausages by frying or boiling. 3) Place the hot sausages into the bowl of sauce. 4) Toss all together to coat evenly with the sauce. 5) Cover with a lid and let it... - 35.3889

Arrange the slices of meat attractively on a large dish, leaving the center empty. Mix the canned vegetables with the chopped dill pickles. Mix the sour cream with the mayonnaise, mustard, sugar and chives. Mix with the vegetable mixture and spoon into two... - 39.7915

MAKING 1) Blend all the ingredients till the mixture is smooth and creamy. 2) If the capacity of the blender is not enough to hold entire amount at one time, add all ingredients except 1 cup of water then pour off some of the pureed mixture, now add the... - 36.2027

1. Wash the celery sticks and cut into 1-cm/1/2-inch lengths. Place in a bowl. 2. Slice the mushrooms, including the stalks, thinly and mix with the celery. 3. Mix the paprika and curry powder with the olive oil. 4. Add the lemon juice and seasoning, then the... - 39.7017

MAKING 1 Immerse the peanuts in a pot of boiling water for about 2 minutes to blanch. 2 Drain them and allow them to cool. 3 The skins should come off easily. 4 Put the blanched peanuts in a bowl. 5 Mix in all the other ingredients. 6 Let the... - 36.447

MAKING 1 In a bowl, add the first 8 ingredients, stirring well. 2 Place in the refrigerator and chill thoroughly. 3 Stir well. SERVING 4 Serve, garnished with sliced cucumber and dill sprigs (optional) - 40.1828

MAKING 1) In a saucepan, mix together the schav, onion, water and salt 2) Bring the mixture to a boil and then lower to bring down to a simmer 3) Add in the lemon juice and sugar 4) Cook for about 10 minutes 5) Taste and check the soup for seasoning 6) In a... - 43.8194

MAKING 1) In a saucepan, mix together the beets, water, onion and salt 2) Bring to a boil 3) Cover the pan with a lid and cook over a low flame for an hour 4) Tip in the sugar and lemon juice 5) Cook for an additional 10 minutes and season the soup with... - 45.6145

MAKING 1) In a medium bowl, add yoghurt, instant milk powder, rice vinegar, cumin and pepper. Whisk well to combine. 2) Add in the cooked pasta, radish, celery, scallion, mint, cilantro and parsley. Combine all. 3) Cover the bowl with a plastic wrap and place... - 41.2861

MAKING 1. In a blender mix together the avocado, 1/4-cup water, the yogurt, sour cream, lemon juice, and broth mix. 2. Process on medium speed using the on-off motion until well pureed. 3. Remove the center of the blender container cover and, with the blender... - 43.9002

MAKING 1. In a food processor or liquidizer jar, add the cucumber. 2. Pulse to chop finely but do not puree. 3. Add the remaining ingredients except the tomatoes. 4. Blend by pulsing in short bursts. 5. Tip into a bowl. 6. Stir in the tomatoes and season... - 44.4396

MAKING 1. In a soup pot, combine the vegetables and the broth. 2. Place pan on a medium low flame and simmer the vegetables for about 45 minutes until very tender. 3. Let cool slightly. 4. In a food processor or liquidizer jar, turn the vegetables and the... - 43.9346

GETTING READY 1. Peel and halve the cucumber and scoop out the seeds. 2. Grate the cucumber into a small bowl using a coarse grater. MAKING 3. In a large mixing bowl add garlic and salt and mash with the back of the spoon. 4. Add oil and continue to mash... - 42.7345

MAKING 1) Take a 2-quart saucepan and mix together water, sugar and cinnamon stick in it. 2) Allow the mixture to come to a boil and stir in cherries. 3) Simmer the mixture, covering partially for 35 to 40 minutes over low heat if the cherries are fresh or 10... - 44.3386

MAKING 1) Take the avocado, halve it and discard the pit. 2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste. 3) Add in the half-and-half and blend again to mix well. 4) Peel and slice the crab meat... - 42.6519

MAKING 1) In a bowl, combine the crab meat, cooked rice and French dressing together. 2) Allow the crabmeat to marinate in the refrigerator for 30 minutes. 3) In another bowl, combine rest of ingredients except the tomatoes. 4) Stir into the crab meat and... - 45.3129

GETTING READY 1) Wash the beets without scrubbing off the skin. 2) Discard the leaves. MAKING 3) In a large saucepan add 4 cups cold water and cover the beets in it. 4) Boil it and reduce heat. Simmer for 40 to 45 minutes until beets are tender. 5) Using a... - 45.9378

GETTING READY 1. Take a saucepan and soften the gelatin by sprinkling it over cold water. MAKING 2. Cook gelatin over low heat, until it completely gets dissolved. 3. Remove from heat and add wine, soup and onions into it. 4. Thicken the mixture by... - 43.4263

GETTING READY 1) Preheat the oven for roasting. MAKING 2) On a deep platter, arrange the thinly sliced beef. 3) Slice the onion into rings. Place the onion over the slices of meat. 4) Sprinkle capers over the onions and meat. 5) Next, sprinkle the parsley... - 44.1689

1. Remove any skin and bones from fish. 2. Flake the flesh. 3. Mash out any lumps in the potato. 4. Separate the yolk and white of 1 egg. 5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285

Peel, seed, and thinly slice the cucumbers. Place in a single layer on a large plate and cover with the salt. Set aside for about 30 minutes to remove bitterness. Rinse under cold water, then pat dry. Melt the butter in a medium saucepan over moderately high... - 42.9264

MAKING 1. Place softened gelatin over hot water and dissolve it. Allow to cool. 2. Add celery, green pepper, 1 ½ cups mayonnaise, pimiento, lemon juice, onion, and pepper to salmon mashed with liquid and mix thoroughly. 3. Add gelatin, stir well, and... - 38.2283

MAKING 1) Take a medium saucepan and melt butter or margarine in it. Add green onions and sauté until tender. 2) Add flour and cook for 1 minute, stirring constantly. Gently stir in milk. Reduce heat and cook until mixture becomes thick, stirring... - 40.7597

MAKING 1) Take a bowl and place bouillon cubes along with water in it. Dissolve completely. 2) Allow the mixture to cool. 3) Add the next 5 ingredients. 4) Chop garlic into half and insert a toothpick through each half. 5) Add garlic to the mixture. 6) Mix... - 47.6161

MAKING 1.Use the grating disk of the processor, and grate beets and onions. 2.Take a soup kettle, add the onions and beets and add water and salt. Bring to a boil 3. Remove from heat and let the pot sit,covered,for 10 minutes. 4. Drizzle the honey and pour... - 44.6076

In a saucepan, bring the vegetable stock to the boil. In a separate saucepan, cook the garlic and spring onions in the vegetable oil until the onion is soft but not brown. Add the peas and sugar, then add the boiling stock. Cook for 12 minutes if you are... - 45.6932

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25... - 49.1944

Peel avocado; cut 6 thin slices. Wrap slices in plastic wrap, reserving for garnish. Combine remaining avocado, coconut, garlic, chili peppers, cumin, cardamom, lemon juice, salt and 1 cup water in blender or food processor container. Process until... - 48.4796

In a large pan combine water, juice from cherries, sugar, salt, lemon juice, and cinnamon stick. Boil for 3 to 4 minutes; taste liquid for flavoring. If not well-flavored, let boil and reduce for another few minutes. Add the cherries to the boiling mixture;... - 46.5944

GETTING READY 1)Shred the sorrel leaves into fine, long strips (chiffonade). Put aside. MAKING 2) In a large pot, stir the butter until melted and fry the scallions by turning frequently over moderate heat until tender but not browned for about 5 minutes. 3)... - 45.1729

1. Dice two tablespoons cucumber; refrigerate and reserve. Cut remaining cucumber into chunks. 2. In food processor, combine cucumber chunks, beets, beet juice, buttermilk, dill, lime juice and salt; process until smooth. Transfer to large bowl; cover and... - 36.2476

MAKING 1 Fit the food processor with a slicing disk and slice carrots. 2 In a large saucepan, add carrots, chicken broth, salt and pepper; bring to a boil. 3 Lower the heat and simmer for 10 minutes or until carrots are fork-tender. 4 In the food... - 47.0621

MAKING 1) Take a small piece of cheesecloth and tie the cinnamon stick and clove in it. 2) Take a saucepan and pour water in it. Add apple juice, plums, sugar and lemon juice. Place the cheesecloth in the mixture. 3) Bring the mixture to a boil. Reduce heat... - 44.432

12 - 38.1502

MAKING 1) In 1/2 cup hot water add a bouillon cube and allow to dissolve. 2) Add in the next 11 ingredients and stir well. 3) Place a lid over and refrigerate for at least 2 hours. SERVING 4) Garnish with lemon slices and parsley and serve. - 38.1689

MAKING To make cream sauce: 1. Into a small pan put milk with sliced onion and carrot, peppercorns, mace, herbs and cloves and heat slowly for 20 minutes. 2. In another pan melt butter, stir in flour, strain on milk and bring to the boil, stirring... - 44.5274

GETTING READY 1) In a small saucepan, place the pork in enough cold water to cover. 2) Place the saucepan over heat and bring the water to a simmer over moderate heat to cook the pork for 25 minutes or until tender. 3) Drain water and cut into thin... - 47.9738

GETTING READY 1) Rinse the green pepper. Slice it in half and remove the ribs and seeds. Slice lengthwise to get 1/4-inch thick slices. 2) Srub the zucchini and slice into 1/4-inch-thick slices. Wash the mushrooms and slice them long along the stems to... - 44.8694

MAKING 1.Take a small saucepan and combine gelatin with cold water in it. 2.Heat the mixture on low flame and keep stirring until gelatin is fully dissolved. 3.Add gelatin mixture to sour cream and stir in cottage cheese, blue cheese and salad dressing... - 36.4837

GETTING READY 1) Cut tofu in half the thickness and make 8 equal pieces. MAKING 2) On top of each tofu piece, place shredded lettuce and sanbaizuke. SERVING 3) Serve cold. - 27.2549

GETTING READY 1) In a saucepan, put the rice and water, cover and bring to boil. 2) Simmer for 20 minutes or until rice is tender and dry. 3) Cut the salmon in half lengthwise. MAKING 4) In a bowl, stir in soy sauce, vinegar, sugar and salt. 5) Pat the rice... - 40.3783

GETTING READY 1. If using fresh asparagus, wash stalks thoroughly in cold tap water , scrubbing lightly to with a vegetable brush if gritty. 2. Clean and trim the stalks, removing the woody base 3. Snap the stalks at the point where the tender part begins.... - 45.6002

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in... - 39.9917

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 38.4272

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

Preheat oven to 325°. Grease baking dish. Drain oil from marinated artichoke hearts into a small skillet; add onion and garlic and saute until tender. Chop artichokes. Mix artichokes, oil, onions, garlic, cheese, eggs, and all seasonings in mixing bowl. Pour... - 44.9457

GETTING READY 1) In a pan, gently fry the salt pork until crisp; saute the onions and garlic in the pork drippings until golden and keep aside. 2) In the upper part of a double boiler bring the water to a boil; add the seasonings and stir in the cornmeal... - 45.6763

GETTING READY 1) Discard the green leaves from cauliflower. Trim off the main stem and slice off the bruised areas. 2) Break the cauliflower into flowerets. MAKING 3) In a saucepan, poach the cauliflower in lightly salted water for about 5 minutes. 4)... - 44.2467

GETTING READY 1. Choose the largest onion rings, and keep them soaked in ice-chilled water for at least 15 minutes. Drain well before using. 2. Peel avocados and slice crosswise into rings, slipping ring off the stone. 3. Slice the tomatoes. MAKING 4. In a... - 45.8306

GETTING READY 1. With a small paring knife, make a small cross on the stem end of the tomatoes. 2. In a large bowl, pour enough boiling hot water to cover the tomatoes completely. 3. Add the tomatoes to the boiling water for 2 minutes then drain in a... - 47.2554