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GETTING READY 1) Preheat the oven by setting it to 425 degrees F (225 degrees C) MAKING 2) Take a frying pan and heat oil in it. 3) Add the onions, carrot, ground pepper and rosemary before stirring it well. 4) Stir the ground beef into it until it changes ..

Wash and dry fillets and season with salt and pepper. Line up coating mixtures: paper bag of flour; shallow dish containing beaten egg; paper bag of crumb mixture. Shake fillets in bag of flour, one at a time, dip in egg, and shake in crumb mixture (press ..

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Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir ..

Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain. Add celery, relish, eggs, mayonnaise, salt, and pepper. Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart. Fill center with meat

MAKING 1) In a large skillet, add sausage, onion and green pepper to sauté till the sausage turns brown. 2) Place the sausages on paper towels to soak extra oil. 3) Return the sausages back to skillet. 4) Add remaining ingredients other than the cheese. 5) ..

Cook noodles in boiling, salted water according to directions on package. Meanwhile, in a medium saucepan, melt butter. Stir in half-and-half and cheese; leave over low heat. Drain fish; break into lumps; add to butter mixture. Drain cooked noodles; ..

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to

Main Dish Pork Chops is a treat for sure for the pork lovers. The flavors of pork with pototoes is just yum. Check out the recipe of the rich tasting and flavorsome Main Dish Pork Chops listed

MAKING 1)In a saucepan, add cauliflower in salted water and cook until jut tender. Drain. 2)Take a 2-quart casserole and put the cauliflower. 3)In a small saucepan, heat butter and add flour stir for 30 seconds. 4)Add milk slowly and stir constantly. Cook ..

GETTING READY 1.Preheat the oven at 375 degrees, MAKING 2.Take a 10 inch skillet and heat beef, bacon, onion and garlic in it until the meat turns brown. 3.Once done, put celery, carrot, parsley, tomato sauce, tomato puree, tomato paste, wine, salt and ..

MAKING 1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly. 2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes. 3) Add kidney beans, chick peas, peas and onions. Cook ..

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8-by-12-inch casserole and spread beans over the bottom. 3) Take a large bowl and mix all the dry ingredients in it. 4) Melt margarine and combine with egg whites and buttermilk. 5) Stir together ..

Combine the seasoning mix ingredients in a small bowl. Peel the eggplant and slice it into quarters lengthwise. Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix. Preheat a heavy 12-inch skillet, preferably nonstick, over high heat ..

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a

Main dish salad has the flavors of kidney beans, chopped pickles and mayonnaise. You can rely on this Hot Ham Salad for last minute preparations. Give this Hot Ham Salad a

Place half the greens into a large salad bowl. Sprinkle with salt and pepper. Layer eggs on top of greens and sprinkle again with salt and pepper. Place remaining greens on top, then add peas, cheese, and bacon bits in order. Spread mayonnaise evenly over ..

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously ..

MAKING 1) Cook the rice in boiling water and salt. 2) In a bowl, add the mustard, cold water, sugar, and wine vinegar. 3) Gradually add in the oil and beat lightly. 4) Gently add the mix into the warm rice and stir. 5) Allow to cool and then add the green ..

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve

MAKING 1. In a large saucepan, heat the butter till hot. 2. Add the ham and the onions and sauté till cooked and brown 3. Add the soup to the pan and cook for a few minutes. Blend with water to thin down the soup if required 4. Heat the soup till it boils ..

Cut slice from top of tomatoes. Scoop out centers; reserve and finely chop 1/2 cup pulp. Invert tomatoes; drain well. Sprinkle insides with salt. Dissolve gelatin and 1/4 teaspoon salt in the boiling water. Add cheese spread and salad dressing; beat with ..

GETTING READY 1) In a bowl, place together dressing ingredients, using wire whisk or rotary beater, beat the mixture well. 2) Cover the bowl and refrigerate, until ready to use. MAKING 3) When ready to serve, in a salad bowl, place greens and chives. 4) ..

Flake fish coarsely with a fork and mix with the chopped egg, cooked rice and seasoning in a saucepan over moderate heat until hot, adding a little milk if necessary. Place the mixture on a hot serving dish and garnish with parsley

Like every year, this year too Maine Sardine Summer Salad is a big hit. Here's a very simple recipe for Maine Sardine Sunner Salad and make sure to include this in your weekend parties!

This typical Sardine Coast o' Maine Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Sardine Coast o' Maine Salad; this happens to be my personal favorite!

Chicken with cashewnuts is another Asian favorite recipe. People can enjoy chicken and cashews. There are dried red chilis also. The sauces give the dish flavor and the chilis give an appetizing color to the dish.

A dang good deep dish cheese

Sandy demonstrates a vegetarian pasta dish with sun-dried tomatoes, walnuts, penne and tofu, great for a brown bag

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Stir together stew and pickle relish in saucepan. Simmer about 10 minutes or until heated through. Quick meal plan; sliced tomatoes, bread sticks and a fixed up frozen apple pie

A quick and easy meal that can be made anytime and will be sure to wow your guest and maybe even you at the ease of this Delicious and Low Fat

Yorkshire Pudding is traditionally a really nice addition to a roast beef dinner but it also tastes great on its own with jam or

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Chef Tony Clark, from Harry's Savoy Grill in Wilmington, Delaware, makes Maine Lobster with French-inspired potatoes.

Learn how to boil a live maine

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Cook onion and green pepper in butter until tender. Mix in flour and paprika and add milk gradually. Heat to boiling and pour over fish in greased baking dish.-Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..

1. Cook onion and green pepper in butter until tender. 2. Mix in flour and paprika and add milk gradually. 3. Heat to boiling and pour over fish in greased baking dish. 4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are ..

Dan "The Lobster Man", owner and founder of Lobster Gram shows you how to turn your Maine Lobster Tails into a beautiful presentation worthy of even the most posh five star restaurant.

Bring a large pot of water to a full rolling boil. Put lobsters into the pot head first and cover immediately. Once the water has returned to a full rolling boil, remove the top to the pot and set the kitchen timer for about 4 minutes. Once 4 minutes have ..

Place lobsters on backs; cross large claws, holding firmly. Cut quickly through entire length of body and tail, beginning at point between large claws. Re- move craw and veins; leave tomalley in lobsters or mix with dressing. Mix crumbs with butter and ..

Simmer haddock in large pan in small amount of water until just tender; break gently with fork. Remove skin. Cook potatoes until almost done in small amount of water; add to haddock. Saute onion in bacon drippings; add to haddock mixture. Add salt, pepper and ..

Nikki the Foodie is cooking again and today she is showing you how easy it is to prepare Broiled Maine Lobster Tails Au Gratin. Also, see how simple it is to prepare a lobster tail in the beautiful presentation fashion used in the most upscale

Cook bacon in Dutch oven until crisp. Drain onpaper towels. Set aside. Saute" onion in bacon drippings until soft. Add potatoes, water, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer about 15 minutes until potatoes are tender. Add corn and ..

GETTING READY 1) In a serving bowl, arrange the lettuce. 2) Cut meat and cheese in strips, and leave it aside. MAKING 3) Arrange the meat and cheese in layers on the lettuce , place eggs and tomatoes in between. 4) Put the watercress in middle. SERVING 5) ..

GETTING READY 1. Line 9" deep-dish pie pan with pastry. 2. Preheat the oven to 400° MAKING 3. In a large kettle, place the chicken and add next six ingredients. Add the 1/2 tsp mono-sodium glutamate, and 1 tsp salt and mix well. Simmer the mixture covered ..

GETTING READY 1) Drain the sardines, mash one can and reserve the other can. 2) Cut tomatoes into 4 crosswise slices. MAKING 3) Combine the mashed sardines with cottage cheese, lemon peel, mayonnaise, chili sauce, cream, celery, eggs, and pepper. 4) Spoon ..

Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips. In large pot of boiling salted water, cook pasta until tender but firm; drain. Vinaigrette: ..

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or ..

Measure the amount of water required by the package directions. Pour into a 2V2- or 3-quart casserole. Cover with plastic wrap. Microwave at HIGH until boiling. Stir in rice and seasonings. Cover with plastic wrap. Microwave at MEDIUM-LOW until rice is ..

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Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in ..

Kedgeree has a succulent taste. The fish and rice gives the Kedgeree a rousing taste. Kedgeree is inspired by restaurants across the world. Must catch

Place the haddock in a pan with the milk and half the butter. Bring to the boil, then poach for 10 minutes. Remove the skin and any bones and flake the fish. Cook the rice in plenty of boiling salted water for about 10 minutes, until just tender. Chop two of ..

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Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain. Poach fish until tender. Shell and chop eggs. Melt butter in saucepan, add boned, flaked fish and rice. Season to taste with salt and pepper. Stir in chopped eggs, heat ..

Kedgeree Of Salmon is easy and quick to make. If you love your seafood with milk and rice then you should try out Kedgeree Of Salmon

MAKING 1.In a pan, heat fish, rice, and chopped egg whites in butter 2.Season with salt and pepper 3.Sprinkle with sieved egg yolks SERVING 4.Serve with

Heat the butter or margarine in a pan. Add the rice, flaked haddock and cream. Heat gently, then add the chopped egg whites and seasoning. Top with the chopped egg

Combine all ingredients in top of double boiler and blend well. Set over hot water and heat through, stirring

Mix all ingredients together well in top of double boiler. Heat over water until heated

1. Heat the oil in a heavy-based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds. 2. Add the rice and salt and enough water to cover the rice by 2.5 cm/1 inch. Cover with a tight-fitting lid, bring to the boil and ..

1. Put into top of double boiler the rice,chopped eggs, parsley, fish and milk or cream; add the salt, pepper and mustard. Cover and cook over boiling water about 10

Cook rice according to preferred method. Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes). Drain and set aside. Melt butter in saucepan. Add cooked rice, fish, eggs, salt and pepper. Stir gently over moderate heat ..

Melt the butter in a large saucepan. Add the flaked fish and rice, and stir over moderate heat until heated through. Stir in the eggs and seasoning. If the mixture looks too dry, add 1 to 2 tablespoons of milk. Garnish with parsley and

MAKING 1. In a frypan melt the butter and stir in the rice. 2. Flake the fish into the rice and add the curry powder and pepper. 3. Stir well. 4. Put in the green onions, chopped eggs and cream. 5. Heat through thoroughly and serve with chopped

1. Heat the butter or ghee in a heavy-based saucepan, add the onion and stir-fry. Add the saffron strands and cumin seeds and fry for 30 seconds. 2. Add the rice and fry for 2 minutes until it has absorbed the oil and the saffron colour. Add the salt and ..

1. Boil rice, drain well. 2. Hard-boil the eggs. Sieve yolk of hard-boiled eggs and chop whites. 3. Clean and cut fish. Boil in a court bouillon. 4. Skin and flake fish. Remove the bones. 5. Add rice and seasoning to fish. 6. Add about half the cooked eggs, ..

1. Boil and drain rice. 2. Boil gram till tender and dry. 3. Dice carrots and shell peas. Boil. 4. Hard-boil eggs, sieve yolks and chop whites. 5. Mix together rice, gram, vegetables, half the eggs, milk, margarine, seasoning and parsley. 6. Reheat, serve ..

MAKING 1) In a large saucepan, poach the smoked haddock in the milk and butter. 2) Drain the fish thoroughly, then allow to cool and flake. 3) In a large pan, combine all the ingredients together. 4) Cook over a low heat for about 5 minutes, stirring ..

Cottage Pie (Shepherd's Pie) is a very simple dish, which is a full meal in a casserole pan. Shepherd's Pie is actually made with Lamb, whereas this is made with beef. This wonderful dish can be made with leftovers, although all the fresh ingredients are used ..

1. Grind the fennel seeds, cinnamon stick and peppercorns to a fine powder in a coffee grinder, spice mill or pestle and mortar. 2. Heat the oil in a Balti pan or wok, add the onions and stir-fry until softened. Add the garlic and ginger and stir-fry for 1 ..

MAKING 1) Boil water with salt and add rice. Cook till rice is soft. 2) Drain water and rinse well. 3) Heat butter and fry the onion till soft. 4) Discard skin and bone from the haddock. Peel into big chunks. 5) Add onion and eggs with the rice and mix ..

1. Cook the rice in plenty of boiling salted water until just tender, about 12 minutes. Drain and rinse with hot water. 2. Poach the haddock fillets in water until the fish flakes easily with a fork, about 10 minutes. (Alternatively place the haddock in a ..

GETTING READY 1) With a knife, discard the skin, bone and flake salmon. 2) Skin and chop onions finely. 3) Hard boil eggs and chop whites coarsely. 4) Cut butter into small pieces. MAKING 5) In a large saucepan boil 1 1/2 cups of water with a pinch of ..

GETTING READY 1) Prepare the lentils according to pack instructions. MAKING 2) In a pan, fry onion in butter until tender. 3) Add rice and sauté for a while. 4) Pour in a ladleful of warm stock and stir gently until it gets absorbed. Repeat the process ..

MAKING 1) Take a large microwave proof container and add the rice to it. 2) Mix the curry paste along with the stock and add to the rice. 3) Cover it with a cling film. 4) Use a fork to pierce the film several times. 5) Set microwave on HIGH and cook for 6 ..

Cook the kipper and salmon in 600 ml water with the bay leaf over a medium heat for 7 minutes, then allow to cool slightly. Discard the bay leaf and lift the fish out of the water, reserving the water. Flake the fish, discarding any skin or bone. Rinse the ..

GETTING READY 1) Discard the skin and bones from smoked haddock. Prepare fish flakes. 2) Chop the white parts of the hard-boiled eggs. MAKING 3) In a saucepan, add rice in boiling, salted water and cook to tender. 4) Rinse the rice in water and drain ..

MAKING 1. In a wok, heat oil. 2. Once hot, add onions and sauté for a few minutes till they turn translucent. 3. Add rice and sauté on a medium flame till the grains just start to change colour. 4. Reduce flame, add turmeric and stock and mix well. 5. ..

Cut the haddock into two or three pieces. Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water. Put the fish on the trivet. Crease an ovenproof dish or solid separator and put the washed rice in it with 400 ml (3/4 pint) water and 5 ml (1 ..

Place the butter or margarine in an 8-cup (2 L) microwave-safe dish. Microwave 2 minutes at HIGH. Add the onions, garlic, celery, celery leaves and apple. Stir well. Microwave 5 minutes at HIGH. Add the curry powder, stir thoroughly. Then add the cooked rice, ..

1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water. 2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium ..

Put the milk and 300ml water in a large, shallow pan with the bay leaf and haddock. Bring to the boil and simmer gently for 3 minutes. Once cooked, the fish will turn opaque and white; if it is not fully cooked, remove from the heat, cover and leave to poach ..

Cover the fish well with cold water, add the bay leaf and bring slowly to the simmer. Remove the pan from the heat and, first checking by using a fork to ensure the fish comes easily away from any bones, remove the fish from the water; but reserve the ..

GETTING READY 1. Wash the haddock and then cut into large pieces. 2. Wash the parsley, separating stalks and reserving curly tops for garnish. MAKING 3. In a saucepan, place fish covering with 1 1/2 pints (scant 1 litre) of water and adding parsley stalk, ..

GETTING READY 1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil. 2) The fish will now be cooked, so take it off from the heat. 3) Remove the fish, but reserve the water. MAKING 4) In a large ..

Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch

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This video is a creation of TheChefisDrunk. You can visit TheChefisDrunk for complete recipes, and more

Brown meat and onion; drain. Add seasonings and corn. Mix together. Add soups and tomatoes. Grease an oblong baking dish. In bottom of dish crush Doritos to completely cover the bottom. Add meat mixture, then pour soup mixture over the meat. Top with ..

ONEMAN show presents a one pan-meal or main RICE dish; A combination of nutritious TOFU and flavorful BASMATI RICE with veges and aromatic spices and sauces.

ONEMAN show presents eazy method to make brocolli side dish, main pilaf dish and a creamy soup all in one

Flake the tuna; add the balance of ingredients and place in flat dish. Make baking powder biscuits and a good cream sauce. Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are

"Cook noodles for 5 minutes in boiling salted water. Drain; rinse well. Combine noodles and all remaining ingredients; pour into buttered baking dish. Bake at 350 degrees for 1

Place in layers in medium casserole: Season layers with 2 teaspoons salt and 1/4 teaspoon pepper. Bake at least 2 hours at 350°

Place the beef in a frying pan and add enough hot water to cover. Add the salt, carrots, cabbage and potatoes. Cover and cook until the vegetables are tender. Remove the cover and add the peas. Simmer, stirring, for 3 to 5

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Toss ingredients together lightly but thoroughly with Dressing in a large salad

Mix all ingredients together. Place in a baking dish. Set dish in pan of hot water. Bake 1 hour and 30 minutes at 275 degrees. Increase temperature to 325 degrees; bake 30 minutes longer. Garnish with mashed egg yolks and strips of egg

What to make when you need to make an easy, delicious, simple and inexpensive dish in 30

Combine all ingredients in baking dish; refrigerate overnight. Bake 1 hour at 325°. Add more milk if needed to keep mixture

Preheat oven to 325 °F (160 °C). In a deep rectangular pyrex dish, place cooked pork. Spread successive layers of half the onion, carrot and potato slices. Repeat. Pour soup and water on top. Season to taste with salt and pepper. Cook in oven around 90 ..

Lightly spread ground beef in bottom of (10 x 8-inch) utility dish. Sprinkle soup mix on top. Mask with soup. Top with Tater Tots. MICROWAVE 10 to 11 MINUTES on HIGH, or until soup is bubbly and ground beef firm. Let stand 3 to 5

1. Combine butter, onion and celery in 2-quart glass casserole. 2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in rice and sausage. Cover with glass lid or plastic wrap. 3. Microwave on REHEAT for 3 minutes. Stir

Scrub the potato but do not peel it. Using an apple corer remove some of the centre of the potato. Fill the hole with grated cheese, butter and a pinch of basil. Press well down. Take a square of aluminium foil and wrap the potato in it. Bake at the top of a ..

Layer ingredients in order given in a 2 quart (2 L) microproof casserole. Cover and cook on HIGH for 30 minutes. Lower power level to SIMMER or 30% when mixture begins to bubble, or insert temperature probe in centre of casserole and set for

Cook chicken in lots of broth until done. Remove chicken from broth and bone; save broth to boil the spaghetti. Chop celery, green peppers and onions. Mix all ingredients and bake in slow oven for about 3 hours. Serves

Mix in double boiler; heat well. Pour in casserole and bake 20 minutes. Sprinkle grated cheese on top and bake 5 minutes more. Serve over rice or noodles. Serves 6 to

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In a large saucepan, boil salted water. 3.Add potatoes and carrots in it for 15- 20 minutes until soft. 4.Once done, strain and reserve 1 cup liquid. 5.Meanwhile, in a saucepan heat butter or ..

One-Dish Meal is an easy to make dish that is perfect for one of those nights the family has decided to stay home for a proper home made dinner! Try this One-Dish Meal

Tuna Bean Supper Dish has a fine taste. Tuna Bean Supper Dish gets its taste from seafood mixed with eggs and soup. Tuna Bean Supper is inspired by many food chains

GETTING READY 1) Preheat the grill or the oven to 375°F. MAKING 2) In a shallow ovenproof dish, arrange the tomato slices. 3) Top the tomatoes with the shrimps, reserving a few for garnish. 4) Poach and place the eggs over the shrimps. 5) In a bowl, ..

Dredge chops in flour. Fry in 2 tablespoons fat until browned well and just tender. Place vegetables in square baking dish; pour 1/2 cup water and pan juices over vegetables. Season with salt and pepper. Place lamb over vegetables in single layer. Spoon ..

Cook onion in butter until tender but not browned. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. Break salmon into large pieces and arrange on top of ..

1. Cook onion in butter until tender but not browned. 2. Add liquid from peas and salmon and cook until reduced to about 1/2 cup. 3. Place potatoes in shallow baking dish, add peas and sprinkle with pepper. 4. Break salmon into large pieces and arrange on top ..

Cook and drain noodles. Combine with ham. Place in buttered shallow baking dish. Beat cream and eggs together. Add salt (if the ham is not salty) and pepper. Pour over ham and noodles. Sprinkle with cheese and butter. Bake in preheated moderate oven (350°F.) ..

Place all ingredients in pan. Cook briefly, stirring once or twice, over low heat, only longs enough to reduce ingredients to half their original bulk. Turn into oiled casserole. Cover with rolled Cheddar Cheese Piecrust. Brush with cream. Bake at 425° F. ..

Heat butter in large skillet; cook until lightly browned. Add mushrooms and saute until tender. Remove mushrooms from skillet. Add flour to remaining butter in skillet and mix well. Stir in chicken broth and cook over low heat until mixture thickens, stirring ..

In a skillet, brown beef; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10

1. Crumble ground beef in 2-quart glass casserole. Stir in onion. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 3 minutes. Drain and stir in remaining ingredients; recover. 3. Microwave on DEFROST for 30 to 35 minutes or until macaroni

Rinse wild rice well until the water is clear. Cook rice in 2 qt. saucepan in 3 c boiling water until done, about 15 min Stir occasionally. Pour off any excess water and rinse. Fry hamburger with onions until browned. Mix hamburger, wild rice and other ..

Last night, my hubby, Kenney, decided to “document” what I was cooking for dinner. Firstly, it had been a very busy for the entire household and come 8:00 pm, as I had just got home shortly before then, no one else was going to cook. So, it was me this ..

Preheat oven to 350°. Layer about one-third of the potato slices into a well-greased 9 x 1 1/2 inch pie plate and sprinkle with half the onion. Dot with butter and season lightly. Repeat, ending with a layer of potatoes, butter, and seasonings. Cover with ..

Pour boiling water over beef; let stand 1 minute; drain. In saucepan, melt butter; add beef; cook, stirring, until edges curl. Stir in flour; slowly stir in milk; cook, stirring constantly, until smooth and thickened; add meat sauce. Peel, slice avocado into ..

Saute onion, celery, and green pepper" in the margarine. Add the soups and water to pan; stir. Heat until hot. In a greased 9x13 inch pan, arrange chicken chunks. Then pour over the croutons, the mixture of sauted ingredients and soups. Cover with foil and ..

MAKING 1) In slow cooker, add all ingredients except cheese. Mix thoroughly. 2) Cook covered on High for 3-4 hours. SERVING 3) Serve with cheese sprinkled on

MAKING 1) In a skillet, saute the onion in butter, until just softened. 2) Stir in the soup, milk, tuna, eggs, and pimiento; blend thoroughly. 3) Stir frequently and cook over a low heat, until thoroughly heated. SERVING 4) Place the hot cooked green beans ..

GETTING READY 1. Preheat the oven to 400 degrees MAKING 2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes. 3. Bake in the preheated oven until thoroughly heated and browned. SERVING 4. Serve 4 large

MAKING 1. In 3 qt. glass casserole blend noodles, ham, 3/4 cup cheese, soup, peas, milk, mustard and water. 2. Microwave (high), covered, 15-20 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Sprinkle with remaining cheese, rest, covered, 5-10 ..

MAKING 1. In 2 qt. glass casserole combine broccoli, soup, egg, cheese and chicken. 2. Sprinkle with crumbs and almonds and microwave at high 10-12 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Let it rest, covered, 5-10 minutes and serve ..

Reviewer’s note: Directions for preparation: • Add the water, yeast and sugar in a kitchen aid mixer and mix for some time. • Next add the semolina flour, garlic, oregano and olive oil and the bread flour. Mix it again. • Knead the dough into a ball ..

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough ..

This recipe is a meal in itself..once served on your plate you could add raw nuts of your choice on top and that would be awesome! Very quick and easy to put together, add your favorite vegetables to this dish...make it your own and make it

Crock pot beef stew is an easy to prepare and healthy recipe.

MAKING 1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque. 2) Transfer the rice to a slow cooker. 3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside ..

This Sicilian Rice Dish tastes incredible! Try this pork and rice dish for your next meal. Your suggestions for this Sicilian Rice Dish are welcome

Can anything be more tempting than this Salmon Rice Hot Dish ? Try this steaming hot savory rice and salmon bake and let me know if you like it ! Your suggestions for this Salmon Rice Hot Dish are welcome

Deep Dish Vegetarian Pizza has a grand taste. Deep Dish Vegetarian Pizza gets its taste from vegetable mixed with cheese. Deep Dish Vegetarian Pizza is consumed

GETTING READY 1. Preheat the oven to 325° F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray and place the cheese in it. MAKING 3. In a mixing bowl, combine together Half and Half, salt, pepper and mustard. 4. Pour half of the mixture over the ..

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a saucepan, heat 2 tablespoons of butter and add chicken and lightly brown on both sides but do not cook it. 4. Toss rice with remaining ..

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the ..

MAKING 1) Take a baking dish and mix the flour with 1 teaspoon salt and pepper. 2) Use this mixture to coat the chicken. 3) Cook the chicken for 6 minutes. 4) Preheat a skillet and pour salad oil into it and brown the chicken. 5) Using the same baking dish, ..

GETTING READY 1. Preheat the oven to 350°F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to package directions, but do not add salt and butter. 4. In a saucepan, add beef and onion; cook till meat is brown; ..

Cook peas according to package directions; drain. Drain and chop mushrooms. Mix cracker crumbs and butter. Place peas in 11 x 8 x 2-inch baking dish; sprinkle with half the mushrooms. Halve eggs length- wise; remove yolks. Mash yolks with remaining mushrooms, ..

We all enjoy a picnic! This summer should be perfect for spending time enjoying our fresh and local foods. This month, Chef Maxwell prepares a softshell crab dish with potato

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great.

Saute" green pepper, onion and mushrooms in butter or margarine until just tender but not brown; put in 8" x 10" baking dish, reserving fat in pan. Combine flour, mustard and sage and sprinkle mixture on chops. Brown chops lightly in fat left in pan; ..

This is amazing Chicago-style deep-dish pizza and you have to give it a

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Set oven to 425° and bake the pastry shells for 6-8 minutes after pricking their sides and bottom. 3) Take a wire rack and place the shells on it in order to cool them. 4) Take a pan and ..

GETTING READY 1. Grease a 10-inch deep-dish pan or skillet with butter, oil or baking spray. 2. Preheat oven to 425°F before baking MAKING 3. Onto the bottom of the greases pan, pat the dough evenly to cover base and 1 ½ inches of the side. 4. Prick dough ..

Cook macaroni according to package directions; drain. Saute onions in margarine until tender. Add ground beef; brown well. Stir in tomato sauce, salt and pepper; simmer for several minutes. Spread in greased 2-quart casserole. Mix cheese with macaroni; spoon ..

Cut between thighs and drum sticks, if using chicken legs. Dredge pieces in seasoned flour adding a good sprinkle of thyme. Heat fat in a skillet and fry chicken on both sides until golden brown. Lift out chicken and add to the pan the amount of water ..

Combine flour, 1 teaspoon curry powder, salt, and the pepper in paper or plastic bag. Add chicken; shake to coat. In medium skillet brown the chicken in hot shortening. (Electric skillet 350°.) Remove chicken to platter and keep warm, reserving ..

Place chicken in large plastic food storage bag. Pour teriyaki sauce over chicken. Secure bag. Marinate at room temperature for 15 minutes. Remove chicken from marinade. Set aside. Reserve 2 tablespoons of marinade. In 2-cup measure, combine water, reserved ..

In heavy skillet toast the bread crumbs in 2 tablespoons of the butter till golden brown. (Electric skillet 350°.) Set aside. Cook beans according to package directions; drain. In skillet blend flour into remaining butter. Add chicken broth, nutmeg, and ..

Cook and stir celery and onion in oil in 3-quart saucepan over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 ..

Combine butter, onion and garlic in 2-quart casserole. MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or until beef is set. Add parsley ..

Rub cornstarch into meat in bowl. Heat wok or skillet over high heat. Add 1 tablespoon oil and swirl to coat. Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes. Transfer to platter Pour ..

Place ground beef in plastic colander over 3 quart (3 L) casserole, and cook on HIGH 5 minutes, stirring two or three times, until meat loses pink colour. Drain off fat and drippings. Add remaining ingredients and mix well to moisten all spaghetti. Cook on ..

Cook rice in consomme (water may be added if too thick.) Saute onions, celery, parsley and mushrooms in oil. Fry sausage and ground beef in separate pan, draining off fat. Combine all, including thyme, salt and pepper and bake in a casserole 1 hour at 325 ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a large pot, break noodles into pieces. 3) Cook for 6 minutes. Drain well. 4) In a bowl, combine soups, milk, mayonnaise, onion and green pepper. Keep aside. MAKING 5) In a heavy skillet, brown the ..

Brown chops in butter. Remove chops to a large heat proof casserole. Add onions to drippings and saute until tender. In another skillet fry bacon until crisp, remove and drain. Lightly brown apple wedges in the bacon fat. Add onion and apples to browned pork ..

Have the chicken chopped into 2-inch pieces, bone and all. Cut the pork in 1 1/2-inch pieces. Mix together the salt, pepper, garlic, vinegar, and bay leaf; marinate the pork in the mixture for 30 minutes. Drain, reserving the marinade. Heat the oil in a ..

To make the turkey MIXTURE: Preheat the oven to 350°. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until vegetables are tender. In a custard cup, ..

GETTING READY 1) Chop the chicken into 2-inch pieces, along with the bone. 2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf. 3) Marinate the pork in the mixture for 30 minutes. MAKING 4) Drain the pork reserving the marinade. 5) In a ..

GETTING READY 1 Preheat the oven at 300 degrees fahrenheit. MAKING 2 In a pan, add oysters with liquid and heat until they curl. 3 Drain thoroughly in a strainer. 4 Measure 3/4 cup of the liquid to prepare the sauce. 5 In a pan, add the 3/4 cup of ..

MAKING 1. Cook noodles according to package directions; drain and return to pot. 2. In a saucepan, heat olive oil and add broccoli; cook for just long enough to heat through. 3. Pour the broccoli over noodles and toss to coat well. 4. Season with pepper to ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, place the chicken and the seasonings and simmer for 3-4 hours till tender. Cut the meat from the bones and chill the meat and broth separately. 3. In a greased 1-1/2 quart casserole, ..

Cook pasta according to package directions; drain. In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt, and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine ..

Melt bacon fat and cook onions and green pepper in it until soft. Push to one side and add mushrooms. Saute for 5 minutes, covered. Add meat and cook for 5 minutes more. Add bouillon. When boiling, thicken with the flour mixed with water into a smooth ..

MAKING 1) In slow cooker layer ground beef, potatoes, carrots, peas, onions, celery, green peppers, salt, and pepper. 2) Mix soup and milk. 3) Pour the mixture over layered ingredients. 4) Sprinkle cheese over it. 5) Cook covered on low for 4 hours. ..

MAKING 1) In slow cooker first make the layer of 1/4 of potatoes, 1/2 of onion, salt, and pepper. 2) Put over it a layer of 1/2 can of corn. 3) Arrange a layer of 1/4 of potatoes over it. 4) Put /2 can of peas over it. 5) Make a layer of 1/4 of potatoes, 1/2 ..

MAKING 1. Cook pasta according to package directions, adding rosemary to the water. 2. During the last 5 minutes of cooking pasta, add cauliflower. 3. Cook until pasta is well done and cauliflower is tender; drain well. 4. Return to pan and toss with the oil, ..

About 1 hour and 15 minutes before serving: Preheat oven to 375°F. Chop luncheon meat very fine. In medium saucepan over low heat, in melted butter, cook onion and green pepper until onion is tender. Remove saucepan from heat; add luncheon meat and bread ..