Cut celery in lengths to fit feed tube. Insert slicing disc in food processor and slice celery and water chestnuts; transfer to a bowl. Cut onion in chunks. Cut green pepper in chunks and discard seeds. Peel, quarter, and core apple. Switch to metal blade and... - 40.7666

Mix all ingredients except shrimp and lettuce; add shrimp and toss to mix well. Cover and chill 30 minutes or longer. Serve in lettuce cups or divide in 6 smaller portions and serve as an appetizer. - 31.6551

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

MAKING 1) In a 1 1/2-quart casserole, combine the first 5 ingredients. 2) Place a lid over and microwave at HIGH for 11 to 13 minutes, or till bubbly, stirring the mix every 4 minutes. SERVING 3) Serve over hot rice. - 30.6689

MAKING 1 In a pan, cook rice in boiling salted water. 2 With fork lift through rice to fluff the grains, when done. 3 Mix in butter and parsley. 4 In a greased mold, firmly pack the mixture. 5 Keep hot in a pan of boiling water, on top of stove. 6 ... - 43.1866

MAKING 1. In the top portion of a double boiler, combine mushrooms, soup, Worcestershire sauce, mustard, curry powder and shrimp and heat gently over low flame 2. Heat the oven to 350°F; on a cookie sheet, mix molten butter and almonds and heat in the oven... - 34.3642

Place shrimp on one sheet of foil. Top with sauce and then snow peas. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 15 minutes. - 22.7987

Melt butter; add apples and cook 5 minutes. Combine flour, curry powder, and salt; stir into apples. Add milk slowly; cook and stir till thick. Add shrimp. Cool quickly to room temperature. Pack in freezing containers. Seal and freeze immediately. - 37.6392

1. Combine soup and cream, half at a time, in an electric-blender container; cover and whirl until smooth. Stir in curry powder and chill several hours, or until serving time. 2. Pour into dainty cups or goblets. Sprinkle lightly with a few finely cut chives,... - 19.1042

GETTING READY 1) Preheat oven to 500°F before baking. 2) Trim shrimp and devein it. MAKING 3) Mix together egg and water. 4) Mix together crumbs, curry powder, salt and pepper. 5) Dip shrimp first in egg and then coat with crumbs. 6) On a well-greased... - 44.532

Cook onion in butter but don't brown. Add soup, stirring until smooth. Stir in sour cream and curry; add shrimp and heat. Sprinkle with paprika. Serve over hot rice. Condiments to serve with the curry are: chopped salted peanuts, chopped hard boiled egg,... - 36.9593

Saute onions in bacon drippings in stockpot over very low heat for 1 hour or until golden brown, stirring frequently. Add green pepper. Cook until mixture is dark brown in color, stirring frequently. Dissolve curry powder in lemon juice in bowl. Add curry... - 44.6759

GETTING READY 1. Preheat oven to 400° F. 2. Lengthwise cut the shrimps into halves. 3. Peel papayas and cut lengthwise in half; remove seeds. MAKING 4. In a skillet or chafing dish, melt butter to prepare sauce. 5. Stir in onion, green pepper, and garlic... - 47.6203

GETTING READY 1) Peel, devein, and wash shrimp and keep aside. MAKING 2) In a 1-1/2 quart glass casserole, heat oil on highest setting for 30 seconds. 3) Stir in onion and green pepper and cook for 1 minute. 4) Add curry powder, cumin, cayenne pepper and... - 44.1779

Warm the butter in a large saute pan over medium heat. Add the onions, apples, and garlic and saute for 8 to 10 minutes, until softened. Stir in the flour and cook 1 minute. Add the tomatoes (with their juices), curry powder, salt, and pepper. Simmer on low... - 48.8605

1. In a large skillet heat the butter, add the onions and gar'ir. and cook until lightly browned. Add the water and bring to a boil. 2. Add the tomatoes, apples, celery, coconut and fresh ginger, if used. 3. Blend the sugar, curry powder, flour, salt and... - 36.9363

Melt butter in chafing dish or skillet. Add onion, green pepper, garlic; cook till tender. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly just till heated through. (Sauce is traditionally thin so it can be... - 39.8537

MAKING 1. In a saucepan blend flour, salt and melted butter over medium heat until smooth. 2. Slowly stir in milk and cook, stirring gently, until thickened. 3. Blend in catsup and curry powder, add shrimp and heat through. 4. Just before serving, stir in... - 40.6708

Melt butter, add onion, bell pepper, and garlic. Cook until tender. Stir in sour cream, lemon juice and seasonings. Add shrimp and cook over low heat, stirring constantly, only until thoroughly heated. Serve over rice. Have following condiments, chopped to... - 42.8799

Cook onion in butter until tender but not brown. Add soup; heat and stir till smooth. Stir in sour cream and curry powder. Add shrimp and heat. Sprinkle with paprika; add a sprig of parsley. Serve over hot rice. Offer curry condiments: salted peanuts, chopped... - 37.2667

GETTING READY 1. Cut the eggs in half lengthwise 2. Scoop out the yolks and mash well. Add the mayonnaise and curry powder and refill the egg halves. MAKING 3. In a large pan, combine the soup and milk and mix well 4. Heat the soup till it is thawed through... - 41.0927

MAKING 1) In a skillet, saute the garlic and onions in the oil, until browned. 2) Stir in the chili peppers, anchovy paste, turmeric, salt, coriander, blend well. 3) Then stir in the shrimp and saute for 1 minute. 4) Stir in the tomatoes and water, cook... - 41.685

In a skillet, saute shrimp, onion, garlic, and ginger in butter and peanut oil until just tender, 3 to 5 minutes. Sprinkle with flour to coat shrimp. Add lemon juice, wine, fish stock, cream, curry powder, and salt. Simmer until thickened, about 3 minutes. - 36.1108

1 Combine all ingredients, half at a time, in an electric-blender container; cover; beat until smooth. Chill several hours, or until serving time. 2 Pour into dainty cups or goblets; sprinkle lightly with a few finely cut chives, if you wish. - 13.9777

MAKING 1. In a saucepan, melt butter and cook onions in it till tender; also, cut the large shrimp in half white it cooks 2. Into the saucepan, stir in the flour, seasonings, add milk slowly and cook till thick, stirring all the while; add shrimp to it and... - 36.9276

Add 2 cups milk and cook until thickened. Then add 3/4 lb shrimps. Let stand over boiling water in top of double-boiler. Then serve over cooked white rice. Pass condiments as desired. Choose between chopped pickles, small pearl onions, chopped peanuts,... - 34.9639

1. In a saucepan of lightly salted boiling water, cook shrimp about 3 minutes, until shell turns pink and shrimp curls. Drain and cool for a few moments until easy to handle. Peel off shell, leaving tail in place. Devein and place in a warm bowl; keep... - 32.9995

Prepare the Tandoori Shrimp. Meanwhile, prepare the vinaigrette by whisking together all ingredients. Toss the salad greens with 1/4 cup of the vinaigrette. Mound the lettuce on serving plates. Top with Tandoori shrimp, tomatoes, carrots and celery. Drizzle... - 35.6753

MAKING 1. Prepare the shrimp; also, in a saucepan, melt butter and add flour, salt, pepper, curry powder, ginger and onion to it and mix into a paste 2. Add milk to it slowly and cook over a low flame till it thickens; add coconut, lemon juice and shrimp to... - 37.8949

MAKING 1 In a pan, add water and cook the shrimps for 2-5 minutes as per the directions. 2 Drain well and reserve about 3 cups of broth. 3 In a skillet, heat butter and cook onions in it until soft. 4 Add in garlic, salt, flour, and curry powder. 5 ... - 45.6914

GETTING READY 1) Peel and finely slice onion. MAKING 2) In a saucepan, heat oil and stir fry onion. 3) Cover pan and saute onion until soft ensuring not to make it brown. 4) Mix curry powder and saute gently until brown. 5) Blend flour, cook for a few... - 44.2926

1. Saute onion in half of the butter. 2. Add apple, pineapple, raisins, half the curry powder and Tabasco. 3. Simmer a few minutes. 4. Add 1/2 cup wine and simmer to reduce. 5. Add flour blended with a little cold milk; stir, and cook until thickened. 6. Heat... - 43.7375

GETTING READY 1. Dissolve bouillon cubes in water. MAKING 2. In a 1-1/2-quart casserole put together celery, onion, and butter. 3. Cover the casserole with lid. 4. Cook on High for 6 to 7 minutes until onions and celery are limp. 5. Add flour, salt, curry... - 45.9132

In a saucepan, combine and bring to a boil the water, salt, celery and bay leaf; cook over low heat 5 minutes. Add the shrimp; cook over low heat 5 minutes. Drain, strain and reserve 1/2 cup stock. Heat the oil in a saucepan; saute the onions 5 minutes. Blend... - 45.7523

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Gently cut the butter into the flour and salt mixture. 3) Combine the onion, water and Worcestershire, set aside for a few minutes. 4) Stir in the onion mixture, shrimps and curry powder into the flour... - 44.1726

1. Thaw shrimp, if frozen. Set shrimp aside. Cook the orzo according to package directions. 2. Meanwhile, for sauce stir together chicken broth, chili sauce, and cornstarch; set aside. 3. Heat 1 tablespoon of the oil in a large skillet or wok. Add zucchini,... - 36.8001

MAKING 1) In a heavy casserole, saute the onions, ginger and garlic in the oil over a medium-low heat for about 10 minutes, until soft. 2) Stir in the curry powder cook over low heat for another 2 minutes. 3) Stir in the chili and tomatoes and cook for... - 44.9277

Day 1: Add enough water to the chickpeas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the chickpeas absorb the water, they will more than double in volume. Day 2: Drain the chickpeas, measure 2 cups, and set them aside. Combine... - 45.4749

1 Bring a large pot of water to a boil. 2 Meanwhile, shell and devein the shrimp. Halve the cherry tomatoes. Cut the broccoli and carrots into bite-size pieces. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to... - 36.0617

MAKING 1) Take a mixing bowl and combine shrimp, celery, and rice. 2) Mix together lemon juice, mayonnaise, salt, pepper, garlic, and curry powder. 3) Add the mayonnaise sauce to the shrimp and toss lightly. SERVING 4) Serve shrimp on lettuce cups and... - 42.977

1. In a medium saucepan, bring 2 cups of the broth to a boil over high heat. Add the rice, reduce the heat to low, cover, and cook until the rice is tender, about 20 minutes. 2. Meanwhile, in a large skillet, warm 1 tablespoon of the oil over medium-high... - 39.6982

Mix all ingredients except parsley in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until boiling, 2 to 2 1/2 min [3 to 4 min]. Sprinkle with parsley. - 30.4961

MARINADE: In large bowl, whisk together lemon juice, oil, curry powder, ginger, mint and garlic; add shrimp, tossing to coat. Cover and refrigerate for at least 2 hours or up to 12 hours, stirring occasionally. Reserving marinade, thread 2 shrimp and... - 29.6801

GETTING READY 1) Prepare the shrimp, by cooking, peeling and deveining, if required. MAKING 2) In a large bowl, place the shrimp in whole or cut in pieces. 3) Sprinkle with lemon juice and place inside refrigerator to chill for 10 to 15 minutes. 4) Add... - 39.2088

MAKING 1. Melt butter, sauté garlic and onions for few minutes. Add curry powder, flour, pepper and salt. Slowly stir in milk and consommé. Stir continuously and cook till the mixture thickens. 2. Add shrimp, chutney and lemon juice and heat... - 37.5886

Melt butter; blend in flour, curry powder, salt, paprika, and nutmeg. Gradually stir in cream; cook and stir till mixture thickens. Add remaining ingredients; heat through. (To pour into individual casseroles; bake in hot oven (400°) about 10 minutes or... - 36.6414

MAKING 1) In a saucepan, add water to boil. 2) Add shrimp, and reduce heat. 3) Cook the shrimp for 3 minutes and drain. 4) Rinse with cold water and allow cooling. 5) Peel the shrimp, devein, and chop coarsely. 6) In a medium bowl, add shrimp and next 7... - 48.6084

GETTING READY 1 Cut the shrimps into halves. 2 Cut the pineapple into halves and using a sharp knife, scoop out the meat. 3 Cut the pineapple meat into cubes. MAKING 4 In a bowl mix together pineapple cubes and shrimps. 5 In a pan, melt butter and... - 44.4276

In saucepan, cook onion with curry in butter until tender. Remove from heat. Add remaining ingredients. Cook over low heat, stirring until thickened. - 22.2207

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a bowl, mix tomato paste, cottage cheese, yogurt, water, basil, oregano, onion powder and garlic salt. MAKING 3.Take a greased 12 x 8 x 2 inch baking dish and spread a layer of rice topped with sliced... - 45.22

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1996

Cut eggs in half lengthwise and scoop out yolks. Mash egg yolks with salt, Worcestershire, curry powder, paprika, mustard, and lemon juice; moisten with sour cream. Fill egg halves with mashed, yolks and press together. Place in a greased baking dish (8 or 9... - 45.861

Place the onions in a 2-quart casserole. Cover with a lid and microwave on high for 2 minutes, or until translucent. Stir in the broccoli, carrots, and garlic. In a cup, combine the honey, oil, lemon juice, soy sauce, curry powder, paprika, cumin seeds, black... - 40.2152

Mix together mayonnaise, curry powder, garlic salt, cayenne, chopped eggs, green onion, and celery. Cover and chill up to 24 hours. Add shrimp just before ready to serve. Spread almonds in a shallow pan and toast in a 350° oven for 8 minutes or until golden;... - 46.733

To make the kebabs: In a food processor, combine the cilantro, lemon juice, water, garlic, curry paste, oil, and salt. Process until smooth. Divide the mixture between 2 medium bowls. Add the shrimp to one bowl and toss to coat. Add the mushrooms, peppers,... - 45.2617

Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Stir coconut into hot cooked rice, if desired. In a large skillet, cook onion, apple and garlic in 1/4 cup butter or margarine until onion is tender,... - 37.8289

GETTING READY 1) Scrub the potatoes, but do not peel. 2) Cut them into halves. 3) Slice the whole onion 4) If using mint or cilantro, chop them. MAKING 5) In a covered pot, boil the potatoes for about 17 minutes, until tender. 6) In a skillet, heat oil and... - 44.0683

GETTING READY 1) Thaw shrimp under cold, running water, if frozen. MAKING 2) In a bowl, combine together the cooking oil, wine, soy sauce, garlic, ginger,... - 30.3129

MAKING 1. In a large pan, heat the butter. Add the onions and the mushrooms to the pan and sauté till tender 2. Add the soup, milk and shrimp and heat well. Stir often SERVING 3. Serve hot over toast and rice - 38.5233

GETTING READY 1) In a small bowl, immerse and soak the chilies in 1/4 cup hot water for about 30 minutes, then drain well. 2) In a pan, boil the potatoes in salted water, lower the heat and cook until slightly tender, then drain and halve them. 3) Chop 1/2... - 46.7108

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the... - 26.9516

MAKING 1. To prepare the salad: 2. In a 9 X 13-inch baking dish, mix together the vinegar, garlic, and bay leaves. 3. Add the shrimp, scallops, and shark and toss to coat it well. 4. Cover and marinate for an hour. 5. Thread the seafood onto skewers and... - 47.7155

GETTING READY 1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces. 2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely. 3) In a bowl, mix together the onion, chillies, lemon grass... - 45.6544

MAKING 1) Over low flame, melt the butter and add garlic ahd shallots. 2) Add salt and pepper along with the shrimp and cook for about 5 minutes, till the shrimp turns pink. 3) Add the wine and brandy and flame the concoction. 4) Add the tomato... - 39.7668

MAKING 1) Combine together the mayonnaise and mustard. Add celery and onion and mix properly to make a sauce. 2) Into 3 suitably sized ramekins or gratin dishes, place about 3 ounces of the sauce and then add 6 shrimps to each container. 3) Top shrimps with... - 32.9412

GETTING READY 1. Preheat your oven to 425°F MAKING 2. In a pie plate or shallow dish combine the first six ingredients listed and stir them all well 3. In another bowl, add the egg ehite and stir it 4. Dip the shrimp first in egg white and then dredge it in... - 44.1741

MAKING 1) In a frying pan, heat the oil and add the spices and shrimp. 2) Saute for about 10 to 15 minutes, or till the garlic has turned golden in color. 3) Add the white wine and cook till the wine is reduced to 1/2 od its original quantity. SERVING 4)... - 38.9732

1. In a saucepan mix the sugar, cornstarch and salt. Add the vinegar, soy sauce, ginger and syrup drained from the pineapple and cook slowly until slightly thickened, stirring constantly. 2. Add the green pepper, onions and pineapple and simmer two... - 36.9277

Preheat browning dish 5 MINUTES on HIGH. Add oil. Add all ingredients, except soy sauce, to browning dish. Stir. MICROWAVE 8 MINUTES on HIGH, stirring at 4 MINUTES. Add soy sauce and stir. - 39.2907

GETTING READY 1. Thaw frozen shrimp. 2. Take a small bowl and mix lemon juice, oil, seasoned salt and pepper with salad dressing mix to prepare the marinade. 3. In a shallow dish, keep a plastic bag and place shrimp into it. 4. Pour the marinade over shrimp... - 43.8646

With Garnisher, cut eggs in half lengthwise, using a circular motion to create a swirl pattern on surface of eggs. Remove yolks to small mixing bowl and crumble with fork. Add mayonnaise, dry mustard and salt, and mix until smooth. Set aside 24 whole... - 38.0576

MAKING 1) Take a bowl of 1 quart measure and mix the pimento, celery, wine, butter, lemon juice and onion together. 2) Cover and cook for 2 minutes while stirring once in between. 3) Add the shrimp and bread crumbs. Mix well. 4) Beat the egg and add it. 5)... - 46.2485

MAKING 1. In a medium skillet, heat oil and sauté onion, green pepper and garlic. 2. Stir in broth, tomato sauce and soy sauce. 3. Add cayenne, oregano, and monosodium glutamate and simmer for 10 minutes. 4. Add shrimp and cook with occasional stirring... - 43.8997

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil 3 cups of water, add the shrimp and boil again. Lower the flame and cook on low heat for about 3 to 5 minutes. 3) Drain the shrimp and rinse with cold water. Allow to chill. 4) After... - 45.7849

GETTING READY 1. Thaw frozen shrimp. 2. Squeeze lemon juice and grate the lemon rind. 3. Take a 1 quart sauce pan and prepare the marinade mixture by mixing lemon juice, grated lemon rind, margarine or butter, mustard, ginger, garlic, bay leaves, pepper, red... - 46.9284

Combine all ingredients except the lettuce leaves and chives; mix thoroughly but gently. Refrigerate until ready to serve. Line a bowl with the lettuce and spoon in the pasta and shrimp mixture. Sprinkle the top with the chives and serve. - 32.7996

Melt butter and stir in flour. Gradually add milk and cream, stirring constantly. Cook over low heat, stirring all the time, until sauce is thick and smooth. Stir in salt and pepper and fold in whipped cream. While making the sauce, cook trimmed cauliflower... - 43.3744

Melt butter in frypan; saute onion, celery and garlic until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through - 39.2463

MAKING 1. In a large skillet, tip in the green pepper, onion, garlic and cook the vegetables in a little shortening till it the vegetables are tender. 2. Add the soup, water, lemon juice, seasonings and shrimp. Cook this for 10 minutes and stir... - 39.2375

TO HEAT BY AUTO SENSOR: In 2-quart casserole, combine all ingredients, omitting oil. Cover with glass lid. Heat on COOK A7. After time appears in display window, stir once. - 36.1039

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 46.7197

MAKING 1) In oil, sauté the onions and garlic till the onion has turned transparent gold. 2) Add the tomatoes and gently cook over low flame for about 15 minutes. 3) Add the shrimp and continue cooking for another 10 minutes over medium flame, till the... - 44.4911

MAKING 1) Thaw the green peas and frozen shrimp for 2 minutes. 2) Take a baking dish and grease with salad oil. 3) Add ginger along with the thawed shrimp to it. 4) Cook for a minute. 5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 46.051

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take the shrimp and peel them, leaving tails, devein and butterfly. 3) Take a pan and boil water in it. Add shrimp and cook for about 1 minute. 4) Drain and place in a shallow baking dish. 5) Take a heavy... - 46.1306

MAKING 1.Cook green pepper, pnion and celery in butter on low flame for 15 minutes until sweaty. 2.Add the flour and stir well. 3.Stir in tomatoes, liquor, salt, pepper, cloves, bay leaf and sugar and cook on low flame for 45 minutes. 4.Add shrimps and cook... - 43.3969

Using Food Chopper, chop and measure onion and celery. Heat oil in Stir-Fry Skillet over medium heat. Add onion, celery and sausage, and cook until onion is lightly browned, about 5 minutes. Add garlic to sausage mixture and cook 1 minute. Stir in rice, then... - 45.9364

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.6176

GETTING READY 1. Wash the cucumber and pat dry on a kitchen towel. 2. On a vegetable board without peeling the cucumber, halve the cucumber lengthwise. 3. Use a scooper or a teaspoon to scoop out seeds from each half. 4. Slice a small amount for garnish and... - 44.0269

Combine garlic, onion, green pepper, celery and butter in a 1 1/2-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. MICROWAVE 5... - 46.3116

Thaw shrimp or scallops, if frozen. Peel and devein shrimp or cut any large scallops in half. Rinse the shrimp or scallops; pat dry with paper towels. Set aside. For sauce, in a small bowl combine vinegar, soy sauce, water, cornstarch, and sugar; set... - 46.2531

1. Heat the oil in a heavy 2-quart pot. Add the onion, green pepper, and celery and cook until soft, stirring frequently. Add the tomatoes, tomato puree, cayenne, garlic, bay leaves, and salt and pepper to taste. 2. Bring to a boil and add the curry powder.... - 37.7531

1. Combine all the ingredients and cook, covered, over high heat eight to ten minutes. Correct the seasonings, which should be sharp. 2. Chill the shrimp. - 35.2799

MAKING 1.In a pan, heat butter and put onion, green pepper and garlic in it and saute well. 2.Once done, put sourcream, shrimp, curry powder, salt and pepper and let the ingredients cook on low flame by stirring gradually. SERVING 3.Toss on rice and serve. - 37.9346

MAKING 1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown. 2) Add garlic and mushrooms. Cook for some more time. 3) Stir in cream and soup. 4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally. SERVING 5)... - 40.8884

MAKING 1) In a medium mixing bowl, combine together the olive oil, wine vinegar, salt, pepper, garlic, oregano leaves lemon juice and onion. Stir properly. Add the shrimos and toss. 2) Cover the bowl tightly and refrigerate for a minimum of 2 hours, tossing... - 40.051

MAKING 1) Take a small bowl and combine together water, sherry, cornstarch, gingerroot and soy sauce in it. Set aside. 2) Take a large wok or skillet and heat oil in it over medium-high flame. 3) Add green onions, garlic and vegetables. 4) Stir and cook for... - 47.321

Combine onion, garlic and oil in 3-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add chicken broth, shrimp, ginger and pepper. Cover. MICROWAVE 3 MINUTES on '7'. Blend corn starch and water. Stir into shrimp... - 47.1455

MAKING 1. Take a small glass bowl, put 3 tablespoons butter in it and heat in the microwave oven for 1 minute at HIGH. 2. Put bread crumbs and parsley in the butter and stir well. 3. Take a 1 quart glass measuring pitcher; add 3 tablespoon butter, mushrooms... - 46.9786

GETTING READY 1) In a large bowl, pound together the onions, garlic, nuts, salt, chili peppers, saffron, lemon rind, and anchovy paste. MAKING 2) In a skillet, heat the oil. 3) In the hot oil, saute the pounded mixture for 3 minutes, stirring very... - 47.5846

GETTING READY 1. Preheat the oven to 400° MAKING 2. In a large pan, heat the butter and add the mushrooms to the pan 3. Sauté over low heat and add the lobsters to the pan. Sauté again over low heat 4. Add in the soup, milk, mustard and cayenne pepper... - 45.8675

MAKING 1) Take a large bowl to place scallops and shrimp in it. 2) Take another bowl and stir together lime peel and juice, soy sauce, mustard, garlic, black pepper, green onion and oil in it. 3) Pour the prepared mixture over scallops and shrimp. 4) Cover... - 46.6975

MAKING 1) Take a large non-stick saucepan and heat oil in it. Add red pepper flakes and garlic. Saute for 2-3 minutes or until garlic begins to become colored. 2) Add parsley, tomatoes, mint and basil. Bring the mixture to a boil. 3) Reduce the heat and... - 44.6941

1. Heat curry powder in butter or margarine in a small saucepan 1 minute. Stir in flour, onion, garlic salt, sugar and instant chicken broth; cook, stirring constantly, until bubbly. Stir in water; continue cooking and stirring until sauce thickens and... - 28.268

Place shrimp soup in skillet; pour boiling water over. Cover; bring to boiling. Stir in rice, shrimp, celery, green pepper, curry, salt, and dash pepper. Cover; bring to boiling and cook 10 minutes or till rice and shrimp are done, stirring occasionally. Add... - 39.5576