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Easy Blackberry Tart Recipes
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Blackberries are a highly versatile ingredient. This blackberry tart just goes to prove that. Try this recipe and drop a comment. A yummy treat for you, friends and family. - 33.4714
Apple Tart With Blackberry Sorbet
1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose.
2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.923
Orange Blackberry Tarts
To make the pastry, process 1/4 cup flour, the zest, and sugar with the metal blade of a food processor until the zest is as fine as the sugar, about 2 minutes.
Add the remaining 1 cup flour, butter, and salt and process until the mixture resembles coarse... - 44.5756
Wild Blackberry Plum Butter
1. Wash and pick berries.
2. Pit unpeeled plums; cut into small pieces.
3. In a saucepan, mix fruits and water; bring to a boil, cover and simmer for 5 minutes.
4. Using a food mill or coarse sieve, force the mixture through it to get... - 38.6492
Apple And Blackberry Pie
1. Prepare your favorite recipe of shortcrust pastry or use ready one.
2. Wash the blackberries thoroughly.
3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning.
4. Preheat the oven to 400°F (200°C or Gas... - 42.9144
Preheat oven to 400° F.
Place berries in an ungreased 3-quart casserole; mix cornstarch and sugar and stir into berries.
Taste and, if too tart, add more sugar.
Dot with butter and let stand 20 minutes; stir well.
Meanwhile, prepare topping: Sift flour,... - 44.9373
Red Berry Sponge Tart
1. Preheat the oven to 190°C/375°F/ Gas 5. Brush a 23 cm / 9 in flan tin with softened butter and line the bottom with a circle of non-stick baking paper. Scatter the fruit in the base of the tin with a little sugar if the fruits are tart.
2. Whisk the eggs... - 32.7409
Harlequin Jam Tart
Roll the pastry out thinly and line an 8 inch pie plate as for Treacle Tart.
With a knife mark the bottom pastry across into 8 equal triangles.
Spread each triangle with jam, alternating the colors.
Cut the pastry trimmings into narrow strips and arrange them... - 28.9685
Fresh Berry Custard Tart
Combine 1/4 cup of the sugar and all of the cornstarch in a mixing bowl and blend with a fork until smooth.
Add the egg yolks and 1/2 cup of the milk, forming a paste.
Put the remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil.
Add... - 34.6248
Italian Triple Berry Tart
This Italian Triple Berry Tart is a dreamy dessert ! Try this tremendous bake of blueberries, raspberries and blueberries and let me know if you like it ! Your suggestions for this Italian Triple Berry Tart are welcome ! - 48.4929
Heat vodka and sugar in a small saucepan over low heat, stirring just until sugar is dissolved.
Remove from heat.
Place warmed liquor mixture into a 2-quart glass jar or ceramic container.
Stir in berries and cover.
Let stand in a cool dark place for 2 to 4... - 28.1058
Raspberry Sorbet Pie With Chocolate Whipped Cream
1) Preheat the oven to 350°F.
2) Take 8 small tart pans and grease them lightly with 1 tablespoon of oil.
3) In a blender or food processor, process the graham crackers to a fine crumb-like consistency.
4) In a bowl, add oil, egg white... - 44.7334
Turkey Cranberry Relish Scoops
Thanks for Thanksgiving Leftovers
By Kim Hendrickson,
Author of Savory Bites: Easy, Sophisticated Hors d'Oeuvres for Every Occasion
This refreshing relish came about when my sister made a wonderful gelatin salad for dessert on Thanksgiving. Cranberry is a... - 38.7545
Tia Maria Truffle Tartlets
1. Preheat the oven to 200°C/400°F/ Gas 6, placing a large baking sheet in the oven to heat. To make the pastry, sift the flour and sugar into a large bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Blend the egg yolk with the... - 38.5944