In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly. Remove from the heat and stir in vanilla. Cool for 5 minutes, stirring twice. Spoon into individual serving dishes - 30.5915

Combine first 3 ingredients in a medium mixing bowl. Slowly add scalded milk, stirring constantly. Stir in rice, cinnamon, amaretto, and vanilla. Spoon mixture into a buttered 1 1/2-quart baking dish. Place dish in a larger shallow pan, add 1 inch of water to... - 38.2836

Place pudding mix in a 2 qt.glass casserole dish. Gradually stir in milk. Stir in remaining ingredients except nutmeg. Microwave 7 to 9 minutes or until pudding comes to a boil. Stir every 3 minutes during cooking. Stir and sprinkle with nutmeg. Cover and let... - 30.8153

Do not wash rice. Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches). Add scalded milk, stir to mix and dot with butter. Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5709

Love it or hate it, but you simply can't ignore this yummy dessert that is fast becoming a rage with sweet lovers. Chef Keith Snow shares a simple rice dessert recipe using plantation rice and a slew of other traditional pudding ingredients and tops it up... - 112.202

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 1/2 minutes or until mixture boils. Stir mixture occasionally during last 5 minutes of cooking time. - 23.0571

Slowly heat milk. Add rice, sugar, and salt and cook over low heat for 45 minutes, stirring occasionally. Add vanilla and cream or evaporated milk. Cool. Sprinkle with nutmeg or cinnamon to taste. - 30.9288

Put the rice, sugar and milk into a lightly greased ovenproof dish and stir to mix. Dot over the butter and put into the oven preheated to cool (150°C/300°F or Gas Mark 2). Bake for 2 1/2 hours, or until the liquid is absorbed and the rice is tender. Stir... - 23.9698

Tie whole spices in cheesecloth. Add spice bag, salt, and rice to 5 cups coconut milk. Simmer until rice is tender and almost dry, about 25 to 30 minutes. Remove spice bag; add remaining coconut milk, sugar, and raisins. Stir, simmer until rice is almost... - 33.2973

In 4-cup glass measure or casserole combine all ingredients. Cook, uncovered, 6 minutes or until mixture boils, stirring occasionally during last half of Cooking time. - 21.1238

Follow directions on box for preparing rice. Add to milk in top of double boiler, and cook covered over boiling water until rice is tender, about 50 minutes. Stir occasionally with a fork during first part of cooking to keep rice from sticking. Beat egg yolks... - 37.7551

Heat the milk to almost boiling, then sprinkle in the sago, semolina or ground rice, stirring briskly. Simmer until the grain is cooked and the mixture begins to thicken —about 10-15 min. Add the sugar. - 23.8469

Pour enough boiling water over currants to cover, let stand 10 minutes. Drain and set currants aside. Combine milk and pudding in a large saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat, and stir in... - 33.685

Pour salted water into saucepan and bring to boil. Mix in rice, cover and cook 19 to 21 minutes over low heat. Add milk, half of sugar, vanilla and nutmeg; bring to boil. Mix rice well and cover saucepan; cook 30 to 35 minutes over low heat. Stir 2 to 3... - 38.6998

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt. Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes. Spoon into dessert dishes. Dot with butter and sprinkle with a... - 29.2663

Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638

1. Bring the salt and water to a boil in a 2-quart saucepan. Add the rice, stir once, reduce the heat, cover, and simmer for 18 to 20 minutes, or until all the water has been absorbed. 2. Meanwhile, in a mixing bowl, combine the raisins, sugar, walnuts, sour... - 29.1947

Heat honey in heavy pan until warm. Add rice, raisins, and butter; cook over medium heat 5 minutes. Stir in orange juice. - 28.7733

Creamy Rice Pudding is an amazingly delicious version. An easy to make sauteed recipe, you will simply find this Creamy Rice Pudding recipe both mouth-watering and amazingly tempting. - 46.9828

Sometimes simple food with a few common ingredients can be turned into a sumptuous dessert with just a little creativity. In this homemade rice pudding recipe Maria has done exactly the same. Take a look this video to see how she adds her twist to this simple... - 107.78

Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or oven! - 32.5086

One of the most irresistable picks around, this Honey Rice Pudding has always been the favorite of my family. I have tried this Honey Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 28.3713

One of the most irresistable picks around, this Cold Rice Pudding has always been the favorite of my family. I have tried this Cold Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe... - 31.777

One of the most irresistable picks around, this Rice Pudding has always been the favorite of my family. I have tried this Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Rice... - 31.8512

Irresistabily tempting and delicious, this Ground Rice Pudding is sure to liven up your day. This Ground Rice Pudding is richly flavored go perfectly with any palate. What are you waiting for, this Ground Rice Pudding is also quick and simple to make! - 30.0536

One of the most irresistable picks around, this Creamy Rice Pudding has always been the favorite of my family. I have tried this Creamy Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 36.7893

Combine eggs, milk, water, raisins, sugar, vanilla, salt,and cinnamon in a 2-quart casserole. Stir in rice. Cover with plastic wrap. Microwave at HIGH 2 minutes. Stir well. Rotate dish 1/2 turn. Cover. Microwave at MEDIUM-LOW 10 minutes. Stir well. Rotate... - 41.5142

Mongolian Rice Pudding is a prefect dessert. If you love the flavor of rice with milk and almonds then Mongolian Rice Pudding is the recipe you should try. - 22.0502

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes, stirring twice. Pour into dessert dishes or a serving bowl. - 33.0841

Bring the milk and sugar to the boil. Add the rice, mixed with the water, and stir until it comes to the boil again. Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes. (Add a little more milk... - 27.6681

Empty the canned puddings into a bowl and mix thoroughly. Refrigerate several hours, allowing flavors to blend. Pour boiling water over the gelatin and stir until dissolved; blend in the pineapple juice and pour into a shallow pan. Chill until very firm. Turn... - 34.6757

Combine all ingredients. Bring to a full boil, stirring constantly. Remove from heat; cover. Let stand for 15 minutes, stirring occasionally. Serve warm with cream. - 32.4822

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding lovers! - 37.8677

Put milk, rice, sugar and butter into a greased pie dish. Stir in the dried fruit and finely grated lemon rind. Cook very slowly in a gentle oven for 2 hours at least. Stir once or twice during cooking to improve texture. When fresh fruit is hard to come by,... - 28.4335

In a bowl, whip cream until stiff peaks form. Refrigerate. In a saucepan, bring water to a boil. Add rice. Cook 5 minutes. Remove from heat. Let cool. Refrigerate. In a bowl, mix all ingredients, except strawberries and poppy seeds. Divide among dessert... - 36.128

The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and... - 47.984

Molded Rice Pudding With Chestnuts is a dessert made from long-grain rice, milk, eggs, unflavored gelatin, chestnuts, vanilla extract and whipped cream. Molded Rice Pudding With Chestnuts is an easy-to-make, hearty dessert that can be served warm or cold.... - 37.7861

Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Place orange peel on top of rice. Reduce... - 39.34

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

Mix all ingredients and bake in a 1 qt casserole 350 degrees, 25 minutes. - 27.0664

In medium saucepan, prepare rice according to package directions using water and salt. Meanwhile, combine remaining ingredients; add cooked rice to pudding mixture, stirring to combine. - 29.2927

1. Preheat oven to 350° F. 2. Combine all ingredients. 3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. 4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.275

Pumpkin Rice Pudding are delicious and easy to make. Here is a brilliant recipe for Pumpkin Rice Puddingthat you shoiuldnt miss! Try it! - 42.7884

The night before, or at least several hours ahead, soak raisins in rum. Cook rice, salt, sugar, and milk in top part of double boiler or in very heavy saucepan 30 minutes. Rice will be tender and liquid absorbed. Add raisins, nuts, lemon juice, and egg. Melt... - 38.0942

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions Stir in rice mixture and lemon peel. - 25.7391

1. Heat milk to boiling in a large saucepan. Add rice, sugar, and salt; stir and bring to boiling. Reduce heat and simmer, covered, 45 minutes. Stir in raisins. Continue cooking about 15 minutes, or until rice is entirely soft when a kernel is pressed between... - 25.0635

Rice in desserts is not any uncommon and is particularly delicious. Here is chef Mike showing how to make Rice Pudding in a matter of minutes. A quick rice sweet treat with no fuss! - 103.977

Crave for a sweet tooth? How about opting for making a pudding which is healthier for you? The this old fashioned brown rice pudding should do just the thing! See the video for more - 142.248

Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 104.927

Combine raisins, milk, and cream in a saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 39.9684

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

In saucepan combine milk, brown sugar, salt, and cinnamon. Bring to boiling; stir in rice. Cover; simmer 30 minutes or till milk is nearly absorbed, stirring occasionally. - 26.1535

Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole. Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes. Let stand 10 minutes. Serve warm or cold topped with whipped cream, if desired. - 31.4771

Combine rice, milk, sugar and salt in saucepan. Bring to a boil; reduce heat. Place pan on asbestos pad over low flame; simmer very slowly, uncovered, for 1 hour to 1 hour and 30 minutes or until thick. Stir occasionally during cooking. Turn heat off; stir in... - 41.2929

Mix the beaten eggs, salt, milk, and molasses well. Add the cooked rice, lemon rind and juice, and nutmeg. Stir well. Pour the mixture into an oiled 1 quart casserole dish. Brush the top of the mixture with the oil. Bake 1 hour at 350°. - 36.8822

Add raisins to hot milk. Let stand 15 minutes. Beat egg yolks, salt and honey. Slowly combine beaten eggs with milk and raisins. Add rest of ingredients except egg whites. Turn all into top of double boiler. Cook over hot water until thickened. Remove from... - 37.7219

Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy! - 26.7276

Rice has been a central part of many people’s daily diet for centuries, and to this day it’s still one of the most important foods in many different parts of the world. For years brown rice has been a staple in our house but these days I’m transitioning... - 39.7454

Mix the cornflour/cornstarch and ground rice to a paste with a little of the milk. Mix the remaining milk with the sugar and bring to the boil. Warm the paste with a few tablespoons of the boiling milk. Lower the heat to a simmer and, using a wooden spoon,... - 30.4295

1. Place sugar and water in a small saucepan and cook over a low heat, stirring constantly, until sugar dissolves. Bring to the boil and cook, without stirring, until lightly golden. 2. Pour toffee into four lightly greased 1 cup/ 250ml/8fl oz-capacity... - 33.6672

Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943

This tasty Rice Pudding is simply delicious. I end up making this almost every week as my children love this dessert a lot. Try this brilliant Rice Pudding recipe. - 30.5961

1. Preheat oven to 350°F. 2. Combine butter, cereal and brown sugar in a bowl. 3. Spoon 3 tablespoons of apple pie filling into each ramekin. Add 1/2 cup rice pudding to each ramekin. Sprinkle each with 1 tablespoon of topping mixture. 4. Bake for 15... - 26.9127

1. Combine raisins, milk, and cream in a saucepan; place over low heat. 2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into... - 24.888

Put the rice into an oven-proof dish. Add the sugar and milk. Bake in a moderate oven, 350°F, for about 1 hour. Remove the dish from the oven, top with a layer of brown sugar and return to the oven for about 20-25 minutes, turning the heat to low, to allow... - 26.6354

Put all ingredients in a 2-quart casserole and stir well. Bake for 1 hour in preheated moderate oven (350°F.); reduce to slow (300°F.) and bake, stirring every half hour, until milk is absorbed. This will be about 2 hours. If you wish, scald the milk first... - 30.8813

1. Preheat oven to 325° F. 2. In large bowl stir together all ingredients except egg whites. 3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole. 4. Set casserole in a larger baking pan. Set on oven rack. Pour... - 37.8558

Place rice in casserole and sprinkle in sugar. Mix in milk and lemon rind. Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice. Add raisins, cream, fruit and cinnamon; incorporate well. Continue microwaving 19 minutes covered, stirring... - 36.2815

1. Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2. Microwave 24 to 28 minutes on MEDIUM (Simmer), or until almost set in center. If necessary, remove individual cups as they finish cooking... - 27.1704

Have you ever tried cooking rice pudding on stove top? If not, then try with this recipe. The video describes the process so nicely, that anyone can recreate this. Try yourself and you will surely prefer this process than baking. - 111.55

Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water. Combine in a bowl the sugar, flour, salt, and mace. Add the remaining milk and mix well. Add the scalded milk gradually, stirring constantly. Pour mixture into double-boiler... - 45.6239

Rice pudding has been loved since the ancient times. There was once a time when cooking it was a cumbersome task, but today, with videos like the one you are about to watch, rice pudding is a tasty treat that is simple to make and ready within a few minutes.... - 104.56

In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon. Repeat layer. Pour on milk almost to the top of apples. Dot with butter. Cover and bake at 325 degrees, 1 hour. This may also be cooked in a heavy sauce pan on top of stove, by... - 34.3843

Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints... - 36.0331

In medium sized bowl, combine skim milk powder, water, honey and salt. Mix thoroughly, then add rice and vanilla. Turn mixture into oiled, 1 1/2 quart casserole and bake in preheated oven for 2 hours. Stir mixture occasionally. - 31.4687

If you are short of time, put the rice into 600ml/1 pint of cold water, bring it up to the boil, drain and use. Use the butter to grease a 600 ml/1 pint ovenproof dish. Put the rice in the bottom, sprinkle with sugar, then pour in the milk. Sprinkle the top... - 34.0342

Bring 900 ml/l 1/2 pints milk to the boil in a large, heavy saucepan. Stir the rice into the milk, return to the boil, then simmer over a low heat until the mixture thickens and the rice is tender. This will take 75-90 minutes; you should stir frequently to... - 40.0067

In medium mixing bowl, combine 1/4 cup sugar, cornstarch and salt. Blend in milk. Stir in pineapple juice. Reserve pineapple. Microwave at High for 4 to 6 minutes, or until mixture is thickened and translucent, stirring 3 times. In custard cup, beat egg... - 49.5002

Fruit'N Rice Dessert is a wonderful dessert that you just shouldn’t miss. This delicious pudding is sure to win you some fans. Don’t forget to try the Fruit'N Rice Dessert recipe! - 21.8083

Combine custard mix and milk in a 1-quart baking dish. Stir to dissolve. Add rice and raisins; sprinkle with nutmeg. Bake as directed on package. Serve hot or cold. - 27.4886

Beat egg, add sugar and fold in rice, add sweet milk, fruits, and spices; add vanilla, lastly pour in the melted butter. Pour all into a greased baking dish and bake in moderate (350-degree) oven until custard is set and slightly browned on top. To make the... - 34.7318

Butter the inside of the cooking pot. Add all the ingredients and stir. Cook for recommended time. - 26.6454

Bring milk to boil; stir in rice and salt. Cook over hot water until milk is absorbed, about 30 minutes. Beat egg yolks with sugar and cream. Combine with rice mixture. Add raisins, if desired. Pour into baking dish. Bake in preheated 350°F.oven for 15... - 35.4341

Stir together rice and water in saucepan. Heat to boiling, stirring once or twice. Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring. All water should be absorbed. Heat oven to 325°. Beat eggs inungreased 1 1/2 quart... - 38.3385

This Cherries & Cream Rice Pudding tastes incredible ! Try this creamy boiled rice and fruit chilled dessert. Your suggestions for this Cherries & Cream Rice Pudding are welcome ! - 42.885

Have you been looking for an easy to make and totally delicious rice pudding recipe? Watch the video to learn this fabulous variation of the classic rice pudding with sun dried cherries. This recipe is absolutely drool worthy. - 94.9614

Heat milk in top part of a double boiler. Stir in rice, cover, and cook over simmering water for 30 minutes, or until rice is tender. Beat 1/2 cup sugar, the grated rind, juice, salt, and egg yolks together. Stir in small amount of hot mixture. Put back in... - 45.0995

In a small bowl, cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. In a large saucepan, cover rice with water; bring to a boil. Drain the liquid; add milk to rice. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes... - 41.4283

Combine water, rice, butter and salt in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cover; simmer about 25 minutes or until rice is tender. Remove from heat. Drain canned peaches, reserving 1/2 cup juice; set peaches aside. Add... - 40.84

Scald milk and butter. Beat eggs. Slowly add sugar, vanilla and scalded milk. Stir in rice. Cook at 450° until inserted knife comes out clean. - 27.9193

Combine all ingredients. Pour into buttered 1 1/2 -quart casserole and bake in preheated slow oven (325°F.) for about 3 hours, stirring occasionally during the first hour. - 28.3471

Pour rice into boiling salted water. Cook until tender; drain. Add eggs, pineapple, raisins, sugar, salt and milk. Pour into casserole. Dot with butter; sprinkle with nutmeg. Bake at 325 degrees for 50 min- utes. - 39.932

Blend all ingredients. Turn into oiled custard cups. Bake at 350° F. until set, about 30 minutes. Serve hot or cold, topped with yoghurt. - 30.444

Soften gelatin in 1/2 cup fruit juice. Heat rest of juice. Dissolve gelatin mixture. Add honey and salt. Chill mixture until it begins to thicken. Blend in rest of ingredients. Turn into mold. Chill until firm. Unmold to serve. - 31.5846

Combine all ingredients except milk. Stir in milk as needed, using up to 1/2 cup for desired consistency. Garnish with almonds or coconut and serve warm or chilled. - 30.6291

1. Preheat oven to 160°C (325°F/ Gas 3). Butter a baking dish. Pour in milk, rice, sugar, salt and cinnamon. Stir well to combine. 2. Bake pudding for 15 minutes. Stir well, bake for 15 minutes more, then stir again. 3. Lower heat to 150°C (300°F/ Gas 2).... - 29.7089

1. Mix rice and water in 2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes or until water is absorbed. 2. Stir milk and sugar into hot rice; gradually stir in eggs. Stir in raisins, vanilla and nutmeg. 3. Elevate casserole on inverted... - 27.473

1. Start oven, set at Slow, 275° F. Rub a 2-quart baking dish with margarine or butter. 2. Wash the rice, add the milk, sugar and salt. Mix and pour into the baking dish. 3. Bake uncovered; stir several times during the first hour of baking; adding raisins;... - 28.4219

Measure milk in 1-quart measure. MICROWAVE 3 MINUTES on HIGH, stir, MICROWAVE 3 MINUTES on HIGH, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon and vanillia... - 41.0665

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash the rice thoroughly MAKING 3.Add remaining ingredients and pour into greased baking dish. 4.Bake in slow oven for 2 hours, stirring several times during baking. 5.The mixture should not... - 37.1544

Baked Rice Pudding is an amazingly delicious dessert recipe version. An easy to make pudding recipe, you will simply find this Baked Rice Pudding both mouth-watering and amazingly tempting. - 35.6266

In a 4-quart heavy pot combine the milk and heavy cream. Bring the mixture just to a boil over medium-high heat (small bubbles will appear around edge of pan), stirring frequently. Stir in the rice, sugar, raisins, and butter. Bring the mixture to a boil,... - 40.3286

1. Preheat oven to 180°C (350°F/ Gas 4). Combine rice, cream, measured water, vanilla and cinnamon in a large saucepan. Add half the milk. Stir over moderate heat for about 20 minutes, until rice has absorbed most of liquid. 2. Beat egg yolks, sugar and... - 34.2803

1. In heavy 4-quart saucepan, combine milk, rice, sugar, and salt; heat to boiling over medium-high heat. Reduce heat; cover and simmer, stirring occasionally, until rice is very tender, about 1 hour. 2. In small bowl, lightly beat egg; stir in 1/2 cup hot... - 31.1291

Place all ingredients in lightly greased ovenproof dish; stir to combine. Dot with butter. Bake in a slow oven, Mark 2, 300°F., for about 2 1/2 hours. Stir once or twice during the first hour. - 25.5107

This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

This video is a creation of MrSimpleChef. You can visit MrSimpleChef for complete recipes, and more videos. - 14.2197

Set Power Select at MEDIUM. In 2-quart glass measure or bowl, combine all ingredients; heat, covered with wax paper, 11 to 13 minutes or until pudding is thickened, stirring three times. Chill before serving. - 27.748

1. Wash the rice; place in a pie dish. 2. Add the sugar and milk. Mix well. 3. Add the butter, essence and nutmeg. 4. Place on a baking sheet; clean the rim of the pie dish. 5. Bake in a moderate oven until the milk starts simmering. 6. Reduce the heat and... - 34.3155

1. Boil the milk in a thick bottomed pan. 2. Add washed rice. Stir to the boil. 3. Simmer gently stirring frequently until the rice is cooked. 4. Mix in the sugar, flavouring and butter (one yolk of egg per 590 ml. of milk may also be added). 5. Pour into a... - 32.6363

Cook brown rice as directed on package. Stir in 3 tablespoons honey, the butter, cinnamon, milk and raisins. Heat to boiling. Reduce heat; cook over low heat, stirring occasionally, until thickened to desired consistency, 10 to 15 minutes. - 30.4625

In a 2-quart casserole combine eggs, milk, sugar, vanilla, and salt. Add rice and raisins; mix well. Micro-cook, uncovered, just till thickened, 8 to 10 minutes, stirring every 1 1/2 to 2 minutes. Sprinkle with cinnamon. Let stand 30 minutes without... - 33.9822

Rice Pudding is my hot favourite. The Milk and golden raisins gives the Rice Pudding a prefect taste. - 37.5077

This rice pudding recipe is a spiced dessert pudding. Made with rice and raisins, this rice pudding is spiced with cinnamon and prepared with milk and eggs. Sweetened with sugar, the delicious rice pudding is best served with thinly sliced fruits of choice on... - 38.3754

In a medium saucepan, bring the milk, sugar, cornstarch, and salt to a boil over medium heat. Reduce the heat to low. Add the rice, cover, and simmer, stirring occasionally, for 15 to 20 minutes, or until thickened. Stir in the cinnamon. Remove from the heat,... - 47.0951

Place all the ingredients in a 2 1/4 / 4 pt glass bowl. Cook on high for 7 - 8 minutes or until the mixture is just boiling. Stir thoroughly. Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps... - 25.6465

Measure milk in 1-quart measure. Microwave 2 to 3 minutes on HIGH, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole. Stir in scalded milk. Mix in rice, raisins, cinnamon and vanilla thoroughly. Microwave 5 to 7 minutes on '6', or... - 32.2777

In saucepan combine cream, applesauce, raisins, 1/4 cup sugar, 1/2 teaspoon apple pie spice, and salt. Bring to boiling; stir in rice. Cover; simmer 10 minutes or till water is absorbed, stirring occasionally. Spoon into dessert dishes. Dot with butter or... - 36.4524

In 1 1/2-quart casserole combine apple cider or apple juice, chopped apple, butter, sugar, salt, and ground cinnamon. Micro-cook, covered, till mixture bubbles, about 3 1/2 minutes. Stir in rice. Cover and let stand for 5 minutes to absorb liquid; fluff... - 39.4967

Rice is so versatile that it can be used into any kind of preparation and here is a recipe to make a dessert out of it. Check out Melanie showing how to make Rice Pudding with cooked rice and other common sweeteners and dessert flavorings particularly... - 111.395

1. Wash the Basmati rice thoroughly and place in a large saucepan. Pour in 900 ml (1 1/2 pints) of the milk and bring to the boil. Add the green cardamoms and cook over a very low heat for 15-20 minutes until the milk has been absorbed by the rice. 2. Remove... - 31.1862

Heat oven to 350°. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand about 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into un-greased 1 1/2-quart casserole; sprinkle rice... - 38.733

Heat oven to 350°. Heat water to boiling in small saucepan. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Slowly stir in milk. Stir in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle... - 41.0538

In saucepan over high heat, combine milk, rice, sugar, and salt and bring to a boil. Reduce heat to medium and cook, uncovered, 20 minutes or until rice is tender, stirring frequently. In small bowl, beat eggs slightly with a fork; stir in small amount of hot... - 39.1091

Preheat oven to 325°. Beat eggs well, stir in vanilla and nutmeg. In a large, separate bowl, beat milks together until smooth. Add honey. Stir in the rest of the ingredients, mixing well. Stir in the eggs gently but thoroughly Pour into a well-greased,... - 44.7467

Preheat oven to 325°F. In a 2-quart casserole, beat together eggs and honey. Beat in milk and vanilla. Stir in rice, raisins, and cinnamon. Bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out... - 27.4394