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Easy Beef Tripe Curry Stew Recipes
Enjoy our collection of Easy Beef Tripe Curry Stew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Easy Beef Tripe Curry Stew recipes.
SL: 63
Stewed Tripe
MAKING
1 Using the butter, flour and milk, prepare the white sauce.
2 Neatly cut the tripe into pieces
3 Add the tripe to the sauce.
4 Season, if desired.
5 Gently simmer for 30-40 mins.
SERVING
6 On a hot dish, serve garnished with triangular... - 36.4833
Stewed Tripe
Cover tripe with stock.
Cover.
Simmer 2 hours.
Remove tripe.
Cut into strips 1/2-inch wide and 1 1/2-inches long.
Return to pot.
Add scallions, essence of sweet herbs, salt, yeast and cider.
Cover.
Simmer 1 hour longer.
During last 5 minutes, add carrot and... - 37.2419
Tripes A La Mode De Caen
1. Heat oven to slow (300° F.).
2. Wash the tripe carefully in several changes of cold water. Drain and slice the tripe into pieces two inches square.
3. In two separate kettles, cover the tripe with cold water and the calves' feet with cold water. Bring... - 40.6392
Pork And Tripe Stew
MAKING
1) In a saucepan, bring water to a boil and cook pork, liver and tripe in it for 30 minutes.
2) Add shrimps in it and cook for 5 minutes.
3) In a bowl, mix together the salt, chili peppers, cornstarch, vinegar, sugar and ginger with enough water to... - 41.5909
Tripe And Sausage With Chickpeas
Do you love experimenting with ingredients in your kitchen? This recipe might just prove helpful. Watch it to learn this Filipino-Spanish Callos recipe which is an ox tripe and sausage stew with chickpeas. - 99.2059
Tripes A La Mode De Caen
Wipe tripe and cut into cubes.
Put in a large earthenware pot a layer of carrots and half of cloves, garlic, salt pork, and peppercorns.
Add a layer of tripe.
Repeat the process.
Put calf's foot and bouquet garni in the center of the pot.
Cover the last layer... - 47.0665
Tripes A La Mode De Caen
1. Heat oven to slow (300° F.).
2. Wash the tripe carefully in several changes of cold water.
Drain and slice the tripe into pieces two inches square.
3. In two separate kettles, cover the tripe with cold water and the calves' feet with cold water.
... - 37.8744
Beef Stew With Curry
Beef Stew has a spicy twist and makes an apt addition to your party menu. This dish is something I am known for and is pretty easy to prepare too. I often serve this Beef Stew with Curry with hot rice - why don’t you give it a try? - 43.879
Tripe In Tomato Sauce
Wash tripe.
Cut in 1/2" pieces.
Simmer, covered, in 4 c boiling water for 1 hr., or until tender.
Meanwhile, saute onion and garlic in the fat until onion is tender.
Stir in flour, salt, sugar, curry powder, and pepper.
Stir in tomatoes and remaining 1 c... - 38.9877
Crock Pot Beef Stew
This crock pot beef stew is the best thing to have, when you return to home after a hectic day at work. The most interesting part of this recipe is that it does not involve any special cooking procedure. Add all the ingredients to your crock pot, close lid... - 133.341
Beef Curry
GETTING READY
1. Peel, core and chop apples.
2. On a meat board, cut the steak into 1 inch cubes.
3. In a large bowl, dredge the meat in curry powder and flour.
MAKING
4. Use a heavy bottomed saucepan or Dutch oven
5. Melt butter in the pan.
6. Add... - 46.0942
Traditional Beef Stew
MAKING
1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish.
2) Microwave on high power for 13 to 15 minutes.
3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and... - 42.4752
Campfire Beef Stew
MAKING
1)Heat a skillet over hot glowing coals, melt the fat.
2)Add in onion and sauté till it is lightly browned.
3)Add in flour and mix.
4)Add in the beef stew, peas and Worcestershire sauce.
5)Heat it up thoroughly.
SERVING
6)Serve hot. - 38.7349
Microwave Beef Stew
MAKING
1. Take a glass casserole, and add seasoning, meat, water and tomato sauce.
2. In a microwave oven, place glass casserole, cover and boil by cooking on a setting of HIGH (9) for about 10 minutes.
3. Cook on a setting of SIMMER (3) for about 45 minutes... - 37.1805
Beef Stew
MAKING
1) In a slow cooker, add the carrots, potatoes, meat, beef broth, salt , pepper, herbs, onion powder and celery stalk.
2) Stir the ingredients to mix well.
3) Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
4) During the last 1/2... - 42.8564
Stewed Beef Burgundy
GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 31.9613
Stir-fried Beef With Cumin
This dish is definitely not meant for the faint heated! Watch James prepare this fragrant, spicy sizzling Chinese beef stir-fry using simple ingredients from the kitchen cabinet and all in one wok! It makes for a quick delicious stir-fry, perfect with a bowl... - 117.879
Squash Blossom Stew
GETTING READY
1) Wash the beef and place on paper towels.
MAKING
2) Cut beef into small cubes.
3) In a pan, add oil and heat.
4) Stir in beef and brown well.
5) Add tomatoes, chile, and onion, and mix well.
6) Stir in cilantro and mint and 1/4 cup water.
7)... - 41.2146
Apple Cider Stew
MAKING
1) In a casserole dish, combine beef, 1 cup cider, onion, catsup, salt, bay leaf, pepper and thyme. Mix well.
2) Cook covered on high power for 10 to 12 minutes.
3) Cook again, uncovered, on low power for 1 1/4 to 1 1/2 hours or until the beef turns... - 45.7683
Hearty German Stew
Spray a large saucepan with nonstick coating.
Brown meat in the saucepan.
Stir in chopped apple, onion, beer, 1 cup water, bouillon granules, garlic, bay leaves, and thyme.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/2 hours.
Stir in apple wedges... - 48.9264
Double Pepper Beef
MAKING
1) In a large skillet, heat oil. Add in the peppers and saute till they turn soft.
2) Transfer the peppers onto a hot serving platter.
3) In the same skillet, add the steaks and cook till the required doneness.
4) Remove the steak and let it rest for... - 42.2884
Chinese Beef And Capsicums
GETTING READY
1) Slice the Chinese Beef across its grain into wafer-thin slices. Slice them further into 1 1/4-inch strips. Transfer the meat into a bowl along with 2 tablespoons of oil, sherry or Marsala, cornflour, soy sauce and castor sugar. Mix and set... - 47.8331
Chunky Beef Chili
With Food Chopper, chop onions and celery.
Press garlic with Garlic Press; set aside.
Heat 1 tablespoon of oil in 6-quart Generation II Dutch Oven over medium-high heat.
Add half of beef cubes and cook, stirring occasionally with Bamboo Spoon, until browned... - 45.9868
Macaroni-beef Curry
Macaroni-Beef Curry is rich with the flavor of beef and the juiceness of macaroni. The Macaroni-Beef Curry is quite an easy brew and the taste of it is just awesome. Just check out the recipe of the rich tasting Macaroni-Beef Curry. - 38.0682
Hearty Beef Curry
Beef Curry has a Superior taste. The beef and green apple gives the Beef Curry Inspirational taste. Must catch it - 42.3967
Beef Curry
MAKING
1) In a non-stick frying pan, sauté the onions and garlic for 3 minutes until browned.
2) Stir in the meat for 10 minutes or until brown it.
3) In a small cup, mix together curry powder, garam masala and water, mix well.
FINALIZING
4) Add the... - 43.9669
Rice And Beer Beef Curry
Do you love curry and rice? Then this simple rice and meat dish should be the best option on a rainy day when you want to curl up with a one pot meal. -
Groundnut Stew
The Groundnut Stew has given chicken, my favorite edible, a new identity. Tired of regular chicken dishes, I tried this African wonder with rice and with mashed yams for lunch and found it extrarodinary! Try out the Groundnut Stew and don't forget to tell me... - 43.9558
Smoked Sausage Curry
Prepare rice according to package directions.
In skillet brown the apples and onion in margarine; remove and set aside.
In the same skillet dissolve bouillon cube in 1 cup hot water; bring to boiling.
Combine cornstarch, curry powder, and 1/4 cup cold... - 44.0089
Curry Lamb Ragout
Curry Lamb Ragout has a Appetizing taste.The Yoghurt and Curry Powder gives the Curry Lamb Ragout Dissimilar taste. - 41.948
African Eggplant Stew With Fish
You will definitely like this African Eggplant Stew with Fish if you like eggplants and curry. This is a country style preparation. The fish and eggplant go really well together. Take a look and try it out. - 116.361
Filipino Beef Mechado
This video is in Filipino. But the video is going to hold you as the beef is cooked into a delicious looking dish. Chef here is making a curry called Beef Mechado using few simple ingredients from the kitchen. It’s the cooking method that makes all the... - 109.923
Hasty Goulash
MAKING
1) In a pan, add in the steak. Cook the steak for about 10 minutes in itw own juices.
2) Add in the canned tomatoes. Stir well.
3) In a bowl, blend a tablespoon of paprika with an equal amount of water.
4) Pour the paprika mixture into the pan.
5)... - 34.7818
Greek Stifado
This Greek Stifado recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this Greek Stifado . Really this dish is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment... - 39.804
Mock Sukiyaki
MAKING
1) In a saute pan, heat the salad oil.
2) Add in the the sliced steak, and saute till it browns.
3) Next, add in the celery, green pepper, onion, fresh mushrooms, soy sauce and condensed beef broth.
4) Place a lid on the pan, and continue to cook on... - 43.4911
Frikadeller
Beat meats, flour, milk, eggs, salt, allspice, and nutmeg till smooth.
Drop meat mixture by tablespoons into lightly oiled skillet; flatten with spoon.
Cook till lightly browned and cooked through, about 3 minutes per side.(Electric skillet 350°.)
Repeat... - 47.4799
All-in-one Fiesta Stew Pot
01. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl.
02. Add the beef cubes and toss, with a fork to coat.
03. Heat the oil in a large, heavy pot over medium-high heat.
04. Brown the beef, in batches, on all sides.
05. ... - 45.4801
Curried Steak
MAKING
1) In a pan, heat the fat.
2) Toss in the onions and saute for a few minutes.
3) Add in the curry powder and stir well for a while.
4) Next, add in the stewed curry. Stir to mix.
5) Let the mixture come to a boil. Turn down the heat and allow it to... - 39.1168
Fragrant Beef
Brown the meat in a little oil and remove from the pan.
Cook the onions until very soft, then sprinkle in the sugar and cook until it has caramelized and the onions are a good golden brown.
Stir in the garlic cloves, lime, cinnamon, cardamom, cloves and... - 46.7907
Creole Beef
Cut the meat into generous even cubes.
Mix the onion and garlic with the parsley and thyme.
Toss the meat in this with the vinegar and leave to marinate about 30 minutes.
Tip the meat and its marinade into a saucepan and simmer for 10 minutes, then add the... - 37.1441
Beef Cooked In Wine
Heat the oil in a large frying-pan, cook the bacon until brown but not crisp and put it into a flameproof or ovenproof casserole or large saucepan.
Fry the beef in batches to brown it well all over and put with the bacon.
Lower the heat and fry the onion... - 41.8302
Beef Cooked In Beer
Toss the meat in the seasoned flour to coat lightly.
Melt half the butter in a frying pan and fry the cubes of meat until brown.
Transfer to a saucepan or flameproof casserole.
Pour half the water into the frying pan to remove the sediment and add to the... - 46.312
Ham And Mushroom Stuffing For Cabbage Leaves
1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.).
2. In a saucepan heat the butter, add the mushrooms and saute until wilted.
3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves.
4. Arrange... - 33.2351
Slow Roast Brisket With Roasted Vegetables
Preheat the oven to 200 °C/ gas 6.
Put the tied brisket on a board; massage in the oil and season well.
Put the garlic, bay leaves and thyme in a large roasting tin and rest the meat on top.
Roast for 30 minutes.
Take it out of the oven; turn down the... - 45.4151
Spring Salad Stew
1. Cut excess fat off the meat.
2. Grind it coarsely.
3. Place it in a deep pan with the shredded lettuce and sliced spring onions.
4. Add the butter or margarine.
5. Sprinkle with curry powder and season well.
6. Mix the catsup into the water, and pour it... - 41.0813
Meat Ball Stew
1. Remove ends and skins from onions.
2. Cook onions according to directions in vegetable chapter until almost tender. Drain.
3. Scrub carrots and scrape or peel if necessary. Cut in half and cook according to directions in vegetable chapter, until almost... - 41.7482
Menudo
Menudo has a great taste. Menudo gets its taste from beef mixed with onion and golden horminy, flavored with cinnamon. Menudo is inspired by many resturants around the world. - 43.2203
Sherried Oxtails
Blend the flour, salt, and paprika.
Coat the oxtails with the flour mixture; reserve remaining flour.
In a large frying pan with a lid, melt the butter.
Brown the floured oxtails in melted butter on all sides.
Add boiling water.
Cover and simmer the oxtails... - 37.6259
Liver With Tomatoes
MAKING
1) In a slow cooker, place the sliced liver and top with the bacon strips.
2) In a bowl, combine rest of the ingredients and
pour over the meat.
3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
4) Serve immediately on... - 38.3675
Creole Style Salisbury Steak
Pound beef to 1/4-inch thickness.
Place in 3-quart casserole.
Top with green pepper, onion and squash.
In medium mixing bowl, combine remaining ingredients.
Mix well.
Pour over beef and vegetables.
Cover.
Microwave at 50% (Medium) for 1 1/2 to 1 3/4 hours, or... - 44.6397
Beef And Bean Casserole
Put the onions and oil in a large casserole dish.
Heat on HIGH for 5 minutes.
Stir in the meat and remaining ingredients, except the apple, raisins (sultanas) and beans.
Put a small plate on top of the meat to submerge in the liquid and cover the... - 41.8598
Beef Mushroom Mix
Cook and stir onions, mushrooms and garlic in margarine in 4-quart Dutch oven over medium heat until onions are tender.
Remove vegetables with slotted spoon and reserve.
Add oil to Dutch oven.
Mix flour, salt and paprika; coat beef with flour mixture.
Cook... - 43.7595
Korean Soondubu Jjigae
Winter is the time to enjoy hearty flavors and soulful aromas of spicy stews. This hot and spicy Korean tofu stew popularly called Soondubu jjigae is the perfect thing to warm up your toes, unclog your sinuses and comfort you on a chilly night. Make sure to... - 121.486
Meat Cabbage Skillet
GETTING READY 1) Arrange the required ingredients. MAKING 2) In a 10-inch skillet, place Freezer stew Mix topped with cabbage, carrot, onion,... - 32.1262
Microwave Savory Veal Casserole
MAKING
1) In a frying pan, heat oil. Add in the pieces of veal and cook till they brown on all sides.
2) Add in the onions, tomato puree, beef stock, bay leag, ground ginger, salt and pepper.
3) Let the mixture come to a boil.
4) Transfer the mixture into a... - 46.2621
Daube Provencale
Put the meat into a bowl with the seasoning, vinegar and oil; stir and leave to marinate at room temperature for at least 1 hour.
Fry the pork and bacon over high heat for 4-5 minutes until the fat runs.
Take the meat from the marinade, pat dry on kitchen... - 44.9283
Fagioli Con Carne
GETTING READY
1) Preheat the oven to 325F.
2) In a large saucepan, add in washed beans along with plenty of cold water. Let the water come to a boil.
3) Let the water boil for 2 minutes before taking the pan off the flame. Cover and let the beans soak in the... - 44.4865
Pepper Pot
Combine the tripe and beef in about 2 quarts water and simmer until tender.
Saute the onion, celery and green pepper in fat for about 15 minutes.
Blend in the flour and stir in the meat stock gradually.
Add the meat, potatoes and salt and bring to a... - 39.2504
Shish Kebabs
1. Blend olive oil with wine and lemon extract. Stir in ginger, garlic, and spices. Place meat chunks in marinade and turn to coat. Marinate overnight, turning pieces occasionally.
2. Thread meat and vegetables onto skewers. Grill over hot coals until... - 34.4777
Tagine Of Lamb With Dried Apricots And Orange Flower Water
GETTING READY
1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil
2. Add the cubed lamb to the bowl and toss with the marinade to mix well.
3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366
Pilaf Extraordinaire
MAKING
1. Melt 2 tablespoon of the butter or margarine in a large skillet.
2. Add rice and sauté until lightly coloured.
3. Season with salt and pepper and add the saffron
4. Pour in the consommé and water.
5. Bring to a boil, stirring to prevent rice... - 43.4322
