Easy Beef Pot Roast Crockpot Recipes

Take roast out of freezer and generously season with salt blend. Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting. Shred meat before serving. - 20.0294

GETTING READY 1. In a small bowl, combine salt, mace, garlic and pepper and mix well. 2. Sprinkle this seasoning mix over the roast and rub well on both sides. 3. Place the roast in a non-metallic container and pour the cider vinegar over it. 4. Cover the... - 45.9704

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In slow-cooking pot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If... - 36.1446

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Transfer the cooked beef to a serving dish and keep it warm. 4) Into a blender, put the cooking liquids and everything else from the cooker and... - 40.3325

MAKING 1) In a large Dutch oven put roast and mushrooms. 2) In a bowl, mix thoroughly pineapple juice, soy sauce, ginger, and salt. Pour the mixture over roast. 3) Keep aside for 1 hour at room temperature. Turn in between. 4) Mix onion and place over high... - 41.3267

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Add ½ cup of the dressing and brown the meat well. 3. Pour the remaining dressing and water over the meat and bring to a boil 4. Reduce the... - 40.2295

MAKING 1) In a skillet heat oil and brown beef. 2) Transfer into a slow cooker. 3) In a bowl mix remaining ingredients. 4) Pour the mixture over meat. 5) Cook covered on low heat for 10-12 hours. 6) Add water if required. SERVING 7) Serve with potatoes,... - 46.0374

Put coconut in bowl and cover with boiling water; let stand until cold. Strain, reserving liquid. Dredge meat with flour and brown on all sides in shortening in heavy kettle. Season with salt and pepper to taste; add coconut liquid, onion, and garlic. Simmer,... - 38.468

Mustard Onion Chuck Roast in Foil is simple and affordable. I cooked this in the oven because I think roasts are better that way (over the crockpot). Dry mustard tastes pretty spicy on its own and with the soy sauce in it the sauce is "hot" and delicious and... - 42.7505

MAKING 1) Put roast in slow cooker. 2) Mix in the remaining ingredients. 3) Cook covered on low for 8-10 hours. SERVING 4) Serve hot. - 36.4372

GETTING READY 1 Preheat the oven. MAKING 2 In a meat roasting tin, place the bones. 3 Tuck in the chunks of carrot, quartered onion and celery amongst them. 4 Place the roasting tin onto a high shelf in the oven and leave it there for 45... - 42.4333

MAKING 1. Apply a coat of cooking spray on a medium saucepan and heat it over medium to high flame 2. Add garlic and saute for a minute; add roast, consomme, cabbage, celery, onion, water, thyme, carrot and potato to it and allow to come to a boil 3. Cover... - 42.6519

MAKING 1. In a large heavy frying pan, brown meat in butter or margarine, stir in gravy and liquid from peas and heat to boil. 2. Around the meat arrange onions and turnips, sprinkle with salt, thyme and pepper. 3. Cover and cook for 10 minutes, then add... - 42.494

GETTING READY 1. Start by preheating the oven to 375° F 2. Cut the carrots into 2 1/2 x 1/4 inch strips MAKING 2. In a pot, pour boiling water and cook carrots in it for 5 minutes 3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise,... - 44.0413