For all of you, who like to set up a perfect dinner menu here is the easy recipe of famous bearnaise sauce. Till today you might be depending on the store-bought variety, but now with this easy recipe, you can enjoy the special homemade flavor and touch. - 145.59

1. Put the peppercorns, onion, vinegar and 15 ml/1 tbls of water in a small saucepan. Bring to the boil and cook until reduced by half. 2. Blend the remaining water and dried egg to a smooth paste in a basin. Strain on the reduced liquor and place the basin... - 27.154

In blender container, place egg yolks, vinegar, onion, chervil, and pepper. In 1-cup glass measure, heat butter on HI (max. power) 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradually add butter through cover opening. Blend until sauce is... - 30.1697

Combine first 6 ingredients in container of an electric blender, blend until lemon colored. Add butter in a slow, steady stream, continuing to blend until thick. Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce. Chill until ready... - 31.204

Combine wine, vinegar, shallots, tarragon, and chervil; cook over medium heat until mixture is reduced to 2 tablespoons. Strain, reserving liquid. Beat egg yolks and water in top of a double boiler with a wire whisk, gradually add vinegar mixture. Bring water... - 38.1584

Combine onions, parsley, tarragon, chervil, vinegar and water in small saucepan. Set over low heat and simmer 5 minutes. Strain, saving liquid and discarding remainder. Put egg yolks in top of double boiler. Add vinegar mixture to yolks, a little at a time,... - 39.5819

Bearnaise sauce is a classic french sauce made with clarified butter and egg yolks. Flavored with shallots, and tarragon, the bearnaise sauce can be prepared at home easily. Served over meats, grills and poached eggs, it is appetizing and delicious! - 29.6844

Place the vinegar, onion and tarragon in a 2-cup (500 mL) microwave-safe bowl. Microwave, uncovered, 2 minutes at HIGH. Put through a sieve into an attractive microwave ovenware dish, pressing the onions. Add the ground peppercorns and butter. Melt 1 minute... - 30.395

Simmer the first 6 ingredients together for 3—4 minutes or until reduced to about 1/2 cup. Strain through a fine sieve. Beat egg yolks in the top part of a double boiler, and beat in the strained liquid. Set over hot, not boiling, water. Be... - 39.8843

Combine all ingredients in blender; blend about 5 minutes. - 22.0684

Combine egg yolks, tarragon vinegar, salt, and coarsely ground pepper in container of an electric blender; cover and process 3 seconds at high speed. Turn blender to low speed, and add hot melted butter to yolk mixture in a slow, steady stream. Turn blender... - 29.0321

Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142

1. Open and drain each can of tuna and arrange on a serving dish layered with fresh dill. 2. Place a teaspoon of Bearnaise sauce on top of each tuna round. 3. Shell the hard-cooked eggs; cut in half and arrange each half on the sauce. 4. Put a small dollop of... - 26.1103

Boil vinegar, peppercorns, chopped shallot and bayleaf together until liquid is reduced to 2 tablespoons, strain. Beat egg-yolks lightly in top of double boiler and stir in strained liquid. Gradually beat in cooled melted butter and stir continuously over... - 28.2641

Combine shallots and vinegar in small saucepan. Boil until vinegar measures 2 tablespoons. Strain into small heavy pan. Add remaining ingredients. Stir over low heat until mixture thickens. Do not boil. - 29.3873

In saucepan, cook shallots and tarragon in butter until shallots are tender. Add wine and vinegar; simmer a few, minutes. Remove from heat; stir in soup and egg yolks. Cook over low heat, stirring constantly until thickened. - 26.4864

1. Chop the shallot and put into a pan with vinegar and peppercorns. 2. Boil till reduced to 1 tbsp. 3. Add bechamel sauce and whisk well. 4. Add the yolks and continue whisking taking care that sauce does not boil. 5. Remove from heat and gradually whisk in... - 38.319

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1... - 30.3422

Beat egg yolks at high speed with electric mixer until thick. Beat in salt and cayenne pepper. Add 1/4 cup butter, 1 teaspoon at a time. Combine remaining but- ter, lemon juice, onion, parsley and tarragon. Beat into yolk mixture gradually. Serve sauce... - 35.0596

In small glass bowl, combine onion and vinegar. Heat at high1 to 1 1/2 minutes. Stir in egg yolks until well blended. Heat at medium-LOW 1 to 11/2 minutes, or until sauce is thickened; stir twice. Stir in butter until melted. Heat at medium-LOW 1/4 to 1/2... - 35.6137

SetPower Select at HIGH. In small glass bowl, heat onion and vinegar 1 to 1 1/2 minutes. Stir in egg yolks until well blended. Set Power Select at MEDIUM-LOW. Heat 1 to 1 1/2 minutes or until sauce is thickened, stirring twice; stir in butter until... - 35.2886

1. Combine vinegar, wine, tarragon, shallot, pepper, and parsley. Bring to a boil in a saucepan. Reduce heat and simmer uncovered for about 8 minutes. 2. Strain and cool. 3. Cook egg yolks and 2 tablespoons cold water in the top of a double boiler. Beat with... - 29.2975

1. Combine the wine, vinegar, shallot or onion, pepper, parsley sprig and tarragon in a small saucepan. Bring to boiling. Lower the heat and then simmer, uncovered, for 8 to 10 minutes or until the liquid measures about 1/3 cup. Strain into a cup. 2. Beat the... - 36.1063

Mix ingredients in small serving dishes (about 1/2 cup size). - 7.16413

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes. Stir vigorously and serve at once. It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 22.8522

1. Prepare Bearnaise Sauce; keep warm. 2. Sprinkle steaks with salt and pepper. In nonstick 12-inch skillet, heat oil over high heat until very hot. Add steaks and cook, without turning, until browned, about 7 minutes. Turn steaks and cook 7 minutes longer... - 22.5089

Place egg yolks, vinegar, onion, chervil, and pepper in blender container. Place butter in 1 -cup glass measure and cook on HI, 1 to 2 minutes, or until bubbly. Turn blender to high speed and gradually add butter through cover opening. Blend until sauce... - 30.3356

Combine first 7 ingredients in container of an electric blender, if available. Whiz until ingredients are finely chopped. If no blender is available beat with wire whisk or beater until light and fluffy. Pour into blazer pan of small chafing dish or metal... - 31.1152

MAKING 1.In a pan, stir the fat until it turns soft and creamy 2.In the top of a double boiler, place the egg yolks along with salt and pepper and beat light using an egg beater 3.Then add one third of the fat and beat until smooth, add another third and beat... - 37.2425

Place vinegar, wine, onions, tarragon and pepper in a small saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat to medium-low and continue cooking until liquid is reduced to about 2 tablespoons. Set aside. Combine oil and cornstarch... - 38.6285

Salmon can be good enough for compact lunch or a light dinner with seasonings of choice. Here is a recipe to make Salmon en papillote as well as Bearnaise sauce and a green salad to serve with the salmon. A complete meal indeed! - 76.9855

Lamb steaks with bearnaise sauce is a sumptious recipe for making lamb. Cooked with the flavors of garlic and catsup, this lamb steak recipe is a grilled recipe and great for outdoor parties. - 29.4403

Asparagus With Bearnaise Sauce is a delicious dish which is also very simple to make. Asparagus With Bearnaise Sauce will certainly add variation to your meal and the ingredients are also easily available. Asparagus With Bearnaise Sauce is a must try. - 48.1951

Trim excess fat from chops, and place chops in a large shallow container. Com bine remaining ingredients except bearnaise sauce, stirring well; baste chops with soy sauce mixture. Cover and refrigerate at least 8 hours. Grill chops over medium coals 5 to 8... - 27.1195

Try out some great appetizing recipes with this video that is really impressive. See this incredible video that shares three seared dishes prepared with tuna, crab and beef tenderloin filet and served with a delicious bearnaise sauce. The video is absolutely... - 115.666

In a small pan over medium heat, melt butter. Add parsley and onion; cook until onion is limp. Remove from heat. Brush onion butter over one side of each steak. Grill or broil steaks to desired degree of doneness, turning once and brushing with the remaining... - 27.5398

Combine all ingredients in saucepan; simmer until reduced by half. Strain through cheesecloth; tie solids in cheesecloth and leave in liquid until ready to use. - 19.0109

Devour this delicious Tournedos Bearnaise. It is pretty easy to prepare the Tournedos Bearnaise for parties and get together! - 28.7404

Landing upon a good Green Beans Bearnaise recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. The key ingredient in Green Beans Bearnaise is Beans. Best enjoyed as a Side Dish this recipe was taught to me... - 44.2429

Put vinegar, parsley and onion into MINI BLEND container and CYCLE/GRATE. Put into saucepan with seasonings, bring to a boil and cook until liquid is evaporated. Put into Osterizer container, add Hollandaise Sauce, cover and process at MIX until well... - 27.632

Want to know of a simple recipe that will yield the perfect sauce for steaks and roasts? Then you must watch this video and learn more. The recipe will yield a healthy, tasty sauce that all your guests are sure to love and appreciate. - 84.1402

1. In double-boiler top, combine wine vinegar, green onion, tarragon, and pepper. Over high heat, heat to boiling. Boil about 3 minutes or until vinegar is reduced to about 1 tablespoon. 2. Place double-boiler top over hot, not boiling, water in double-boiler... - 21.842

On high speed of mixer or blender combine egg yolks, onion, vinegar and wine until smooth. In 1 cup glass measure melt butter (high) 1 minute. Slowly pour butter into mixture beating at high speed. Sauce will be thick. - 23.3443

In a small heavy pan, over moderately high heat, put shallots, vinegar, and tarragon. Cook, stirring with a wooden spatula, for about 5 minutes or until almost all the liquid evaporates. Remove pan from heat. Add the egg yolks and 2 tablespoons of cold water;... - 37.2369

Simmer shallot, tarragon and vinegar in a saucepan, stirring constantly, until liquid evaporates. Combine the shallot tarragon mixture with the egg yolks, mustard and lemon juice in a blender jar. Turn the blender quickly on and off at high speed several... - 31.9784

A butterless version of Bearnaise Sauce; this is definitely a rare combination of healthy and delicious! Chef has made it really easy, lite and really creamy and tangy. Its perfect to serve over steaks or any meat. All those on a diet, must try this really... - 129.502

Combine vinegar, wine, shallots, tarragon and peppercorns in a small saucepan and cook until reduced one-half. Strain into a small glass bowl. Beat in egg yolks and cream. Set bowl over hot, not boiling, water and with a whisk gradually beat in... - 37.4701

Combine vinegar, water, salt, peppercorns and shallots in small saucepan. Heat until liquid is reduced to about 2 tablespoons; remove from heat, strain, reserve liquid. In top of double saucepan beat egg yolks lightly, stir in strained liquid. Place over... - 29.6123

Simmer the vinegar, peppercorns, shallot and bay leaf together until the liquid is reduced by half. Strain and cool. Beat the egg yolks lightly in the top of a double boiler over simmering water. Gradually stir in the strained vinegar. Add the butter, in... - 27.8952

Cook shallots in butter until tender. Put shallots and butter into glass bowl and set over hot, not boiling, water. Using a whisk, beat in egg yolks one at a time. Continue cooking, stirring until mixture is thickened. Fold in remaining ingredients. - 29.1181

Simmer shallots, tarragon, chervil, peppercorns and salt in the vinegar over low heat until the vinegar has been reduced by 2/3. Cool to lukewarm. Add egg yolks, and beat briskly with wire whisk. Place over low heat, and gradually add butter. Whisk until... - 31.8969

Simmer the first 6 ingredients together for 3-4 minutes or until reduced to about 1/2 cup. Strain through a fine sieve. Beat egg yolks in the top part of a double boiler, and beat in the strained liquid. Set over hot, not boiling, water. Be sure water does... - 38.1759

1. Combine onion, tarragon, pepper, wine and vinegar in a small saucepan. Bring to boiling, then simmer, uncovered, 8 to 10 minutes, or until the liquid measures about 1/3 cup. Strain into a cup. 2. Beat egg yolks slightly in the top of double boiler; stir in... - 31.7287

Please See Video - 10.5022

In a small frying pan simmer the black pepper, tarragon, and vinegar until the vinegar is almost gone. Add some shallots or yellow onion, and simmer for a moment. Add the beef stock and wine. Reduce the liquid to half. This is reduced bearnaise. Keep in... - 31.9088

Bearnaise Sauce is a delight and well flavored sauce that most of you would have come across. Here is a brilliant Bearnaise Sauce recipe that will let you make this sauce at your own house. Try it! - 40.6549

Bearnaise Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Bearnaise Sauce, you will always crave for some more. - 30.9805

Mix all ingredients; refrigerate until serving time. - 20.5486

Mix all ingredients; cover and refrigerate. - 22.5445

Put in saucepan and reduce by boiling for 2 minutes. Pour slowly into 4 beaten egg yolks, stirring constantly. Place in top of double boiler and cook until it thickens, stirring constantly. Slowly add, by the spoonful, 4 tablespoons of butter stir and let - 22.5665

MAKING 1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat. 2. In a blender container, combine cooked mixture with Hollandaise. Cover and blend at... - 23.7773

Put the vinegar, peppercorns, bay leaf, tarragon and chervil sprigs into a small pan. Bring to the boil, and then boil until the quantity is reduced to 1 tablespoon. Beat the egg yolks with the 1 tablespoon extra butter and a pinch of salt. Put into a bas - 23.9876

Place shallot, tarragon, chervil, vinegars and wine in a pan and bring to the boil. Boil vigorously until reduced by half. Strain. Place the egg yolks in the top of a double boiler or in a basin over a pan of gently simmering water, then whisk in the strained... - 36.2422

1. In a small saucepan combine the wine, vinegar, tarragon and shallots. Bring to a boil and cook rapidly until almost all the liquid disappears. 2. In a small saucepan heat the butter to bubbling, but do not brown. 3. In the container of an electric blender... - 36.9311

This version of Bernaise Sauce tastes too good! Try it out your favorite dishes with the Bernaise Sauce and let me know your tastiest combination! - 36.3907

In a small saucepan, combine the wine, vinegar, shallots, peppercorns, and 2 tablespoons tarragon leaves and bring to a boil over high heat. Cook until the liquid is reduced in half. Strain and let it cool. Wipe out the saucepan. Combine the egg yolks and... - 42.0684

Simmer the first 6 ingredients together for 3-4 minutes or until reduced to about half. Strain through a fine sieve. Beat egg yolks in the top part of a double boiler, and beat in the strained liquid. Set over hot, not boiling, water. Be sure water does not... - 34.9424

Prepare a mixture of vinegar and herbs as above and reduce as above. Strain it, and add I tablespoonful of the vinegar, still slightly warm, to a very thick mayonnaise using it instead of lemon juice. Add some chopped chervil and tarragon to the... - 18.2436

Sauce Bearnaise has a Awe-inspiring taste.The Vinegar and Eggs gives the Sauce Bearnaise Sole taste. Must catch it - 36.423

In a skillet saute the fillet in the four tablespoons butter until browned. Transfer to a roasting pan and bake at 350 degree for twenty minutes. Sprinkle with salt and pepper. Set aside. Meanwhile, heat the two tablespoons butter and saute the onion until... - 39.2506

Bring to the boil in a saucepan the wine, vinegar, shallots, tarragon and chervil; reduce the liquid almost entirely—to only about 1 1/2 tablespoonfuls by boiling so it evaporates. Leave to get cold, then strainv. Now make the sauce with butter, the... - 24.1291

Place frozen potatoes and celery in a lightly oiled casserole. Combine sauce mix, butter-flavored mix, and water in a saucepan. Cook and stir for 1 minute or until well blended. Pour sauce over potatoes; fold to mix. Bake at 350°F(175°C) fori hour. - 26.7196

This yummy recipe is a great way to test your taste buds. This will soon become your favorite dish. - 24.3522

Bearnaise Chicken Breasts has a awsome taste. Bearnaise Chicken Breasts must be tried by the chicken lovers. Bearnaise Chicken Breasts gives a unique taste due to butter and sasame seeds. - 42.228

Cut 4 large whiting in chunks: season, and roll in flour: then fry gently in very hot oil. When the pieces of fish are well browned, take out, drain, and put aside to keep hot. In the same oil, brown some chopped garlic, parsley and gherkins; sprinkle them... - 17.0995

This Asparagus Bearnaise is a good way to cook vegetable. Highly recommended! You must try this recipe! - 43.4419

Warm Salad Of Scallops & Herbs Béarnaise in addition to being good on many things is also pretty easy to prepare. You will like Warm Salad Of Scallops & Herbs Béarnaise enough to be making it again. Enjoy having it! - 25.745

Love pizza and want to try some thin crust ones - here is the recipe. A different kind of pizza with marinated potatoes as the topping. The caramelized onion and the anchovy adds a good flavour to it. Worcestershire Sauce which is added in the making of... - 135.025

Tongue tickling satay sauce can lend the right flavor to your Thai dishes. Just follow the video to learn how to prepare this treat at home without much toil. The traditional flavors makes it a must try at home to surprise everyone with the exotic Thai touch... - 82.3229

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 18.6354

Have your lips rolling with this lusciously delicious chocolate sauce! Pour it over your favorite desserts to liven up the experience. - 22.3064

All those who are looking for the recipe of the Alfredo sauce should check out the video. This is the easiest and best Alfredo sauce recipe I have discovered so far. Cream cheese is the key ingredient of this quick sauce. Do check out the video. - 134.41

I made this Cumberland Sauce last weekend when I was preparing the Baked Imperial chicken. You wont beleive the way this yummy sauce nhanced the flavor of the Chicken. This perfect Cumberland Sauce recipe magically transformed the dish! - 28.5806

Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176

Combine all ingredients; stir well. Use to baste spareribs and other meats during cooking. - 18.0067

Combine catsup, vinegar, celery seed, and garlic. Refrigerate, covered, for several hours. Remove garlic. Use to baste hamburgers or beef during last 10 minutes of barbecuing. - 22.4877

Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322

Notch up the taste quotient of your boring dishes with béchamel sauce. A gooey, white sauce prepared with flour and butter, this classic Italian take on traditional white sauce is truly tantalizing. Add this creamy sauce to your favorite pasta dishes for a... - 95.1917

Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 24.0538

In small nonstick saucepan heat margarine until bubbly and hot; add flour and stir quickly to combine. Remove from heat and gradually stir in milk, stirring until thoroughly combined. Set over low heat and add remaining ingredients; cook, stirring constantly,... - 20.1084

Dissolve gravy mix in apple juice, add raisins. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 5 minutes. - 21.1451

Cook slowly until thickened €” about two hours. - 22.1584

This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great... - 24.1925

Add life to your brunch or dinner with this lip-smacking sauce. A cinch to make and mouthwateringly good, this savory sauce is good enough to blaze up your holiday fare, yet simple enough to jazz up your weeknight meals. - 102.819

1 ln a medium-size saucepan, melt the butter over moderate heat. Add the shallot and saute, stirring, for 3 minutes. Lower the heat, add the flour, and cook, stirring, 3 minutes more or until golden and bubbling. Pour in the milk and bringtoa simmer, stirring... - 26.4707

An easy, delicious homemade tomatoe recipe for all your pasta needs. - 32.2904

–  Place bay leaf on sliced part of onion half. Prick with clove. –  In a saucepan, melt butter and add flour and stir. Cook for 2 minutes, stirring constantly. Add milk and onion. Cook for 6 minutes, stirring constantly. –  Remove onion. Season... - 26.7173

Cook apricots, honey, and water in heavy saucepan, over low heat, for about 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add water or any fruit juice to obtain the right consistency. Cool completely, put into sealed... - 21.3721

In small mixing bowl, blend all ingredients. Brush on meat or poultry during last 10 to 20 minutes of grilling. - 25.9712

Vanilla sauce is an easy to prepare dessert sauce that can be servd over cakes as well as chocolate ice cream among others. Prepared with vanilla and light cream along with sugar for sweetness, the vanilla sauce is a classic dessert sauce that can lend a... - 23.242

€¢ To Basic White Sauce add the ingredients. €¢ Mix well. Microwave 2 minutes at MEDIUM - 15.1871

Easy Sweet And Sour Sauce is a seas to make as it sounds and its perfect for a variety of dish especially Chinese dishes. Try this Easy Sweet And Sour Sauce recipe! - 27.1001

This Easy Sweet and Sour Sauce tastes irresistible ! Try this fruity sauce with meat or any dishes of your choice. Tell me what you liked this Easy Sweet and Sour Sauce with. - 26.4541

Combine all ingredients in top of double boiler over boiling water. Cook, stirring occasionally, until cheese is melted. Divide evenly. - 25.9176

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011

Mushroom Sauce is an amazingly delicious version of side dish. An easy to prepare recipe, Mushroom Sauce is a dish that you will surely love to talk about with us. - 18.7534

This barbecue sauce recipe is a cooked sauce recipe made with a base of catsup. Made with worcestershire and tabasco sauce, the barbecue sauce is great for basting meats and ribs on the grill or in the oven. - 28.7802

Mix all ingredients well. Refrigerate if sauce is not to be used immediately. - 19.5667

Raspberry Sauce is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Raspberry Sauce is a dish that you would love to serve at coming party! - 21.9081

Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461

If you are looking for the recipe of pizza sauce, then you must check this out. Chef Bhavna shows this easy recipe to make pizza sauce at home. Do check out the video for this interesting recipe. - 92.2003

In saucepan combine all ingredients. Bring to boil; lower heat. Cook 3 minutes, stirring constantly. Cool, and pour into a jar and cover. This sauce keeps well in the refrigerator. Use evaporated milk for richer sauce. If sauce is too thick after standing,... - 24.0976

In small saucepan combine skim milk and milk powder and heat to just below the boiling point; remove pan from heat and stir in remaining ingredients. Cook over low heat, stirring constantly, until cheese is melted. - 19.6748

Divide the butter into three equal parts. Place one portion in top of double boiler, add lemon juice and egg yolks. Cook over hot water, stirring constantly with a wire whisk. When butter has melted, add second portion, and, as mixture begins to thicken, add... - 26.2975

Easy Fruit Sauce is an amazingly delicous sauce recipe. Try this fruit sauce recipe; I bet you will have a huge fan following for this one. - 26.6127

Combine sugar and cocoa in large bowl. In sauce pan melt butter. Add sugar/cocoa mixture to melted butter. Stir in evaporated milk. Cook for 4 minutes, stirring often. Add vanilla. Stir. - 27.482

1. Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. 2. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly (about 5 minutes). Remove from heat. 3. Blend in butter and vanilla... - 21.8418

Melba Sauce is a delicious dessert sauce which I always crave for. Try this Melba Sauce; I bet, you will surely get a lot of compliments for this. - 26.4253

Combine all ingredients. - 21.6866

Combine chocolate and butter in 1 -quart glass measure or bowl. Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. - 20.6412

Place butter in a 4-cup measuring cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cornstarch and soy sauce. Stir cornstarch mixture and remaining ingredients into butter. Microwave 4 to 6 minutes or until thickened and clear. Stir... - 31.3207

Learn to make the Quick and Easy chili sauce that can make a big difference to the taste of your dishes. Enjoy making it at home , under the guidance of an expert chef. - 48.684

Combine all ingredients thoroughly. A little chervil or tarragon can be added if desired. - 21.3477

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

Place eggs in a single layer in a wide pan and cover with cold tap water. Bring just to a boil; reduce heat and simmer for 15 minutes. Drain; peel eggs under cold running water and place in a bowl of hot water. In a small pan, melt butter over medium... - 34.8686

1. Mix all ingredients except vanilla in 4-cup measure. 2. Microwave uncovered on high 2 minutes 30 seconds to 3 minutes, stirring after 1 minute, until boiling rapidly. Stir in vanilla. Serve warm. - 23.5995

In a deep skillet, heat 2 tablespoons of the oil and saute the tomatoes, carrots, celery, and quartered onion. Partially cover and continue to cook, stirring frequently, until the vegetables are tender, about 30 minutes. Transfer the mixture to a blender or... - 40.9202

Mix ingredients well. Use as a barbecue sauce or to baste meats when roasting. - 15.4513