For recipe directions, please refer to the

What’s for dinner tonight? I’m digging in for some Honey Garlic Barbecue Spare Ribs, care for a bite? I always liked spare ribs and I enjoy getting my hands dirty to savor these tasty pieces of meaty

This tasty dish is sure to impress your taste

Please see

Place the butter and onion in a shallow casserole. Cover and cook on high for 3 minutes. Add the ribs to the casserole dish and pour over the sauce, turning the ribs to coat. Cook on high for 4 minutes. Spoon over the sauce again, cover and cook on low for 25 ..

This video is a creation of BallisticBBQ. You can visit BallisticBBQ for complete recipes, and more

This dish is very popullar in china and it also popullar here in the West (U.S.A.). You can find these at any Chinese retaurant.

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an

Preheat your grill to 225-250f. Wash and dry ribs. Then trim and remove the membrane. Now rub in mustard on all sides. Lightly apply dry rub seasoning to both sides of the slab. Let stand for 15-30 minutes.. Allow ribs to come to room temperature just before ..

If you are on a health spree then this Black beans ribs recipe is just right for you. This is a great combo of steamed food that promises to pamper your taste buds and also provides you a nutritious food idea. Would be glad to know your feedback on how it ..

Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative ..

GETTING READY 1. Prepare the barbecue for direct-heat cooking. MAKING 2. On a large sheet of heavy-duty foil cover spare ribs both sides generously with marinade. 3. Wrap into a double-folded parcel, making sure all joins are well-sealed to prevent ..

For recipe directions, please refer to the

GETTING READY 1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces MAKING 2. In a bowl mix sugar, soy sauces, wine and cornflour. 3. Marinate the rib pieces in the mixture for at least 1 hour. 4. In a pan heat the ..

1. Place garlic, ginger, sugar, cumin and soy sauce in a glass or ceramic bowl and mix to combine. Add spare ribs, turn to coat and marinate for 1 hour. 2. Drain ribs and reserve marinade. Cook ribs over a preheated hot barbecue or under a hot grill, basting ..

TRIM SPARE RIBS of excess fat and sinew. 1. Cut racks of ribs into pieces, so that each piece has three or four ribs. Combine tomato sauce, sherry, soy sauce, honey, garlic and ginger in a large pan; mix well. 2. Add ribs to mixture. Bring to the boil. Reduce ..

Cut ribs apart between bones into individual ribs. Sprinkle with a little salt and pepper. Arrange the ribs in a shallow baking pan; bake in 450° oven for 25 minutes or till well browned. Pour off fat. Transfer the browned ribs to a large saucepan. Add ..

Ask your butcher to cut spare ribs into 4-inch lengths, 18 in all. Keep ribs in an ovenproof serving dish. Barbecue Sauce: To make barbecue sauce, heat 2 tablespoons olive oil in a saucepan. Add 2 oz. finely chopped onions to the hot oil and cook 5 ..

GETTING READY 1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better. MAKING 2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for ..

Spread ribs in roasting pan or shallow casserole dish. Place slices of lemon and onion over ribs. Bake in hot oven (450 degrees) 35 minutes. Combine remaining ingredients and pour over ribs. Continue baking in 350 degree oven about one hour. Baste ribs with ..

In china, spare ribs have been cooked since time immemorial.Ribs are generally for stir-fried or steamed with sauce....ahhhhhh! good!!!

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a casserole dish with a lid, place the spare ribs. 3) Put the casserole dish in the preheated oven for about 50 minutes. 4) During the final few minutes of cooking, place the lemon ..

GETTING READY 1. Cut pork ribs into pieces. 2. Season ribs with salt and pepper to taste. MAKING 3. In a Dutch oven, place ribs and cook until browned well. 4. Meantime, in a bowl, mix together un-drained sauerkraut with apple, carrot, tomato juice, brown ..

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown ..

Sweet And Sour Spareribs is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Sweet And Sour Spareribs; I am sure you would love to try this Cheese Sauce

In small saucepan, saute onion in Wesson Oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes. Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally. Arrange on shallow rack or ..

For recipe directions, please refer to the

This video is a creation of ThinBlueSmoke. You can visit ThinBlueSmoke for complete recipes, and more

MAKING 1) In a large, microwavable dish, add in the honey, wine, wine vinegar, apple or tomato chutney, mixed peppers, mustard, cornflour, salt and pepper. Mix well. 2) Microwave for 1 minute so that the ingredients soften slightly. 3) Add in the spare ribs. ..

GETTING READY 1) Preheat the barbeque. 2) Grease the grill. MAKING 3) In the preheated barbeque, on the grill, place the ..

A spicy kick to spare ribs that'll have you screaming laize le bonton

a wonderfully juicy way to prepare

Make pork ribs with special pirate rub to taste them like never before. The sweet rum BBQ sauce adds flavor and the spices get the right

Preheat broiler. Place spareribs close together on broiler pan and sprinkle with salt and pepper. Broil, turning once, until deep brown on both sides. Place onions in Dutch oven, or large pot, with 2 tablespoons of pork drippings from broiler pan. Saute ..

A simple to make Dutch Oven Pork Ribs

Combine first five ingredients to make sauce. Dip the spare ribs in seasoned flour. Heat the oil in a large pan and brown the spare ribs all over. Drain off surplus fat. Add sauce to the spare ribs and bring to the boil. Transfer to Slo cooker. Cook for the ..

1. Grind together green chillies, ginger and garlic. Grind papaya separately. 2. Beat curds, add ground ingredients and the chilli powder. Beat well. 3. Add salad oil and colouring and pass through a fine sieve. Cut spare ribs into 10 cm. (4") pieces ..

1. Mix all the sauce ingredients together. 2. Place the ribs in a roasting tin, pour over the sauce and mix well. Cover with foil and leave to marinate overnight if possible, for a better flavour. 3. Cook, covered, in a preheated oven, 170°C/325°F/Gas Mark ..

This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more

This video is a creation of carolineartiss. You can visit carolineartiss for complete recipes, and more

This video is a creation of kooktocook. You can visit kooktocook for complete recipes, and more

Place ribs in 2 1/2-quart microproof casserole and set aside. Combine honey, ketchup, soy sauce, and celery seed in 1-cup glass measure. Cover with plastic wrap and cook on HI, 1 1/2 to 2 minutes, or until bubbly. Stir sauce and pour over ribs. Cover and ..

Please see

Pork ribs BBQ style… Yummy. I love this simple and easy recipe that let’s me enjoy my pork ribs cooked perfectly. Do try this recipe and let me know how it turned out for you.

Please see

Please see

Follow the

Turn electric skillet control to 350 degrees. Season ribs; brown, covered, in skillet. Remove ribs; pour off excess drippings, reserving 3 tablespoons in skil- let. Add onion, green pepper, celery and garlic to drippings; simmer until transparent, stirring ..

Put the pork chops in a plastic container. Sprinkle with a pinch of salt. Add all purpose flour. Add breadcrumbs. Close the container with its cover. Toss them well. In a bowl, put soy sauce. Add hoisin sauce to the bowl. Add sweet soy. Add orange (squeezed). ..

Place ribs in a large pot and cover with water. Bring water to a boil and then simmer for 15 minutes. Remove ribs from water and cool slightly. Weave ribs on spit rods and baste with Chipotle BBQ sauce. Rotate for 30 minutes or until tender and well browned, ..

Place all the ingredients except the ribs in a food processor. Puree, then transfer to a sauce pan. Simmer into a very thick sauce. Parboil the ribs in boiling salted water until tender. Transfer to a charbroiler and grill over medium coals. Brush with plenty ..

Please see video

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

Please see

This Hoisin Barbecue Pork Ribs - Asian BBQ Ribs is one of the simplest and very delicious pork recipe you can come across. Watch the recipe video below and give it a try for

A delicious fusion of chinese and american

This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast. This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more

Combine spare-ribs with plum sauce, soy sauce, brown sugar, ginger, vinegar, tomato sauce, hoi sin sauce and shallots. Stand several hours, or refrigerate overnight; turn spare-ribs occasionally. Barbecue until tender, brushing occasionally with remaining ..

These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and

Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400° F.oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Combine bouillon with brown sugar, ..

Make sauce first by heating oil in a heavy pan on the barbecue, add garlic and onion and cook until soft. Add ketchup, lemon juice, sage, brown sugar, stock, Worcestershire sauce, mustard, salt and pepper and heat, stirring until smooth and hot. Add the ..

To make BBQ sauce, stir together ketchup and seasoning. Let it stand 15 minutes. Preheat oven to 350°F (180°C). Pour 1⁄4 inch (6 mm) water into bottom of roasting pan fitted with rack. Spread 2⁄3 cup (150 mL) BBQ sauce evenly over all sides of ribs. ..

All you need for this recipe is 4-5lbs. Country Style Pork Ribs, 3 (8oz.) bottles of your favorite barbeque sauce, and 12oz. of beer. Fire up your charcoal grill, then add the ribs, beer, and barbecue sauce to a pan placed "indirect" opposite the charcoal. ..

Pork ribs and that too cooked in the Dutch oven- that is what this recipe is all about. Delicious Dutch oven pork ribs seasoned with the choicest of ingredients and cooked over coal. This is just the recipe you need to treat your friends to a lip-smacking ..

For marinade, combine water, wine, wine vinegar, 1/4 cup catsup, garlic, pepper, mustard, ginger, celery seed, bay leaves, salt, and hot pepper sauce. Place ribs in a plastic bag set into a shallow dish. Pour marinade over ribs. Close bag. Marinate in the ..

These ribs are flavorful and fun, and the name suites them perfectly aloha meaning hello and good-bye hello cause i'm glad to have this recipe and good-bye cause your gonna need a pillow after eating these

The kamaaina spareribs are spiced pork spareribs. Cooked on the grill, the kamaaina pork spare ribs are basted with catsup, soy and vinegar sauce. Flavored with ginger, mustard and garlic, the basting sauce imparts the real flavor, to these

Cut 2 lbs. spare ribs (pork or beef) into 2" lengths. Season with 1/8 teaspoon pepper and 1/2 teaspoon salt. Brush with fat and bake at 350° F. until done (about 30 minutes). Mix sugar and cornstarch, add pineapple juice and vinegar and soya sauce and cook ..

Sprinkle ribs with salt and pepper. Broil 3 to 5 minutes per side. Place in 9 x l3-inch baking dish. For sauce: Mix all ingredients in 1-quart pan. Heat briefly on medium-low, stirring until combined. Reduce oven to 350°F. Pour half the sauce over ribs and ..

Salt and pepper spareribs; brown on both sides. Place in baking dish. Heat oil and pineapple juice in sauce- pan over low heat. Combine cornstarch, sugar, soy sauce, vinegar and 3/8 cup water. Add hot juice, stirring constantly, until thick. Add pineapple and ..

On the day before cooking, place the ribs in a deep aluminum tray. Season to taste with salt, pepper, garlic powder, and Creole seasoning. Add the Worcestershire sauce to the tray. Add enough 7-Up or beer to almost cover the ribs. Cover and refrigerate ..

These Barbecued Ribs are a delight to eat ! Try these irresistibly seasoned and sauced Barbecued Ribs for your next meal ! Your suggestions for these Barbecued Ribs is welcome.

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

GETTING READY 1) Preheat the oven to 450F. 2) Arrange 1/4 of the pork ribs on a sheet of foil in a single layer. MAKING 3) In a bowl, mix together the brown sugar and paprika, garlic powder, pepper. Rub the mixture on all over the ribs. 4) Take the sides of ..

GETTING READY 1. In a bowl, soak the black beans for 10 minutes then drain and wash them in a colander. 2. Chop the black beans, put in a bowl and keep aside. 3. Prepare a charcoal or gas grill 20 minutes before cooking time. MAKING 4. To prepare the ..

In Korea, we love to grill marinated meat (beef, pork, or chicken). There are 2 main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy ..

BBQ Pork Ribs from steaming pot to your pot

This grilled pork recipe is an easy to prepare dish.

In a blender, whirl the apricots (including syrup), ginger, garlic, five-spice, and vinegar until smooth. Add the soy, bean sauce, sugar, catsup, and hoisin sauce. Whirl until blended. Trim excess fat from spareribs. Place ribs in a large shallow baking pan; ..

Prime rib recipe, A juicy thick delicious steak well worth the time.

Enjoy your barbecue with this yummy pork chops recipe. Pork chops cooked in the special marinade made in Spanish style. Gather tips on how to make a delicious dish that would set the mood for your party. With a combination of fresh ingredients and yes the ..

GETTING READY 1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like. 2. Slip paring knife under skin at end of rib and separate from bone. 3. Grip skin with paper towel and peel back ..

1. Preheat the grill or broiler. Place the ribs in a 6-quart Dutch oven, add enough cold water to cover, and bring to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Using tongs, transfer the ribs to paper towels. 2. To prepare ..

A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet

(w/Grilled Vegetables dressed w/toasted Garlic and fresh Herb Vinaigrette.) (Serves

Quickie Griller! A sticky Quickie! You Need... My World Famous BBQ - Crazy Canuck Sticky Chicken and Rib Sauce and Better Butter Burger Seasoning! Get Ready...

Combine all ingredients and use to glaze chicken, pork or

This BBq sauce is a nice change from the traditional one used for grilling. It goes beautifully with baby back ribs and pulled pork sandwiches. It is also very easy to make.

Trim excess fat from pork chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning once. Remove pork chops from marinade, reserving marinade. Grill over ..

MAKING 1) Take 8-inch square microwavable baking dish and add spare ribs and water. 2) Seal tightly with a plastic wrap. 3) Place the dish in Microwave at Power 5 for 20 minutes. FINALIZING 4) Preheat oven to 425°F. 5) Strain ribs and transfer to a ..

This classic BBQ Dry Rub recipe for Barbecue Ribs is quick and simple to make. This yummy dish is sure to be among your favorite

Pork Chop Barbecue with sauce over it is unique and lip-smacking. It is better than any other pork chops you have tasted yet. If you have never had the chance to try this tasty home style Pork Chop Barbecue, I do urge you to try them

1. In a small saucepan combine the water, vinegar, sugar, mustard, salt, black pepper, and red pepper. Add the onion and lemon slice. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Add the catsup, Worcestershire sauce, and liquid ..

Combine sherry, syrup, Cajun seasoning, tomato paste, and thyme with a whisk. Place trimmed pork in a heavy-duty resealable plastic bag and pour marinade over pork. Seal bag and refrigerate 1-6 hours, occasionally turning the bag. Preheat grill to medium ..

A very simple dim sum dish that only takes 5 minutes of prep work and 20-30 minutes to steam! I blog at

MAKING 1.Take an enamel or glass container and put vinegar, Worcestershire sauce, A-I sauce, salt, sugar, mint leaves, paprika, Tabasco, black pepper, pickling spices, bouillion cube, unpeeled orange, unpeeeled lemon, water, catsup, salt and oregano. 2.Let ..

These Real Texas Ribs can either be served the same day you cook them, or frozen and you can take out as many as you want and have them at a later time. Note: Before cooking, you will want to put the rub on the ribs and refrigerate

Cooking ribs in the oven is a great alternative to grilling them. It is an easy process that will render a delicious meal! Beef ribs are very inexpensive and tend to have more meat them pork ribs. Make sure you remove the fascia – papery membrane – from ..

Preheat your grill to 225-275f. Wash ribs, dry and remove membrane. Lightly apply dry rub seasoning to both sides of the rack and let stand for 15 minutes to an hour. Allow ribs to come to room temperature just before placing on the grill. Place a water pan ..

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce for basting, or serve with, chicken, lamb, pork, or

Trim and discard excess fat from ribs. Arrange ribs in a single layer in a shallow roasting or broiler pan. Distribute lemon and onion evenly over meat. Pour in 1/2 cup of the water. Cover with foil and bake in a 350° oven for 1 hour. Meanwhile, in a small ..

A simple to make sweet and sour sauce

Mix well all the ingredients except the ribs. Use to marinate the pork spareribs for 2 hours in the refrigerator. Place on a roasting rack in a 350° oven for 1 hour. Turn temperature up to 400°, and roast for an additional 15 minutes, or until browned and ..

1. Trim excess fat from ribs. Cut into 6 serving portions. Place in baking pan. 2. Combine remaining ingredients; pour over ribs. Cover and let stand 15 minutes. 3. Preheat oven to 350° F. 4. Bake covered for 1 1/2 hours. 5. Remove cover; baste; bake 1/2 ..

In small saucepan, heat oil; cooK onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and ..

In small bowl, combine marmalade, steak sauce, mustard and onion. Use as a baste while grilling poultry, ribs or

Combine all ingredients well in 4-cup glass measure. Cover with plastic wrap: cook on HI (max. power) 5 minutes, stirring once. Stir and let stand 5 minutes. Serve with Country Style Ribs, chicken, or pork

MAKING 1)In a saucepan combine mustard, mayonnaise,catsup,sugar, worcestershire sauce,kitchen bouquet , salt,seasoned salt ,pepper butter, water , liquid smoke and mix it well. 2)Let the mixture boil for sometime. 3)Later reduce heat and let it cook uncovered ..

This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more

We are making a potato free potato mash using cauliflower. Serve with cracklin

Combine all ingredients except spare-ribs, stirring well. Set sauce aside. Cut ribs into serving-size pieces, and thread on spit; secure with prongs at each end of spit. Balance ribs properly to avoid strain on motor. Place spit on rotisserie 3 to 4 inches ..

GETTING READY 1. In a large sauce pan, combine ribs with water and bring to boil. 2. Remove off flame and drain off the water. 3. Fill fresh water and bring to boil. 4. Once boiled, reduce flame and simmer for 1 hour. 5. Drain off water and keep ..

MAKING 1) To the molasses, add Tabasco and blend properly. 2) Stir the Worcestershire sauce and vinegar to the molasses-Tabasco blend. SERVING 3) Can be used to brush spare-ribs, frankfurters and chicken when they are being grilled, broiled or

GETTING READY 1) Preheat the grill. MAKING 2) In a bowl, combine the sugar and mustard together until smooth. 3) Spread the mustard mixture over the pork chops. 4) Season thoroughly with salt and pepper. 5) Grill the pork chops for about 15 minutes on both ..

Top off your favorite food bites with this scrumptious Tabasco barbecue Sauce. This excellent recipe of Tabasco barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it.

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and ..

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known ..

This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork

This will coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Shoulder or Pork Roast. This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more

GETTING READY 1 Trim away the excess fat. MAKING 1 In a frying pan, heat some oil. 2 Add in the pork and brown on both sides. 3 Transfer them to a wide shallow casserole. 4 In the same pan, fry the bacon rashers until the fat starts to run. 5 ..

GETTING READY 1 Trim away the excess fat. MAKING 1 In a frying pan, heat some oil. 2 Add in the pork and brown on both sides. 3 Transfer them to a wide shallow casserole. 4 In the same pan, fry the bacon rashers until the fat starts to run. 5 ..

MAKING 1 In a thick frying pan, melt half the butter. 2 Fry the pork chops on both sides until golden in colour. 3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme. 4 Add in the remaining butter to the ..

MAKING 1 In a thick frying pan, melt half the butter. 2 Fry the pork chops on both sides until golden in colour. 3 Using a slotted spoon, transfer them to a suitably sized casserole and sprinkle with thyme. 4 Add in the remaining butter to the ..

In saucepan combine catsup, water, vinegar, sugar, Worcestershire, salt, celery seed, and bottled hot pepper sauce. Bring the mixture to boiling; reduce heat and simmer, uncovered, for 30 minutes. Use to baste pork or beef ribs during last 15 to 20 minutes of ..

Parboil spareribs, then cut into bite-size pieces. To boiling water, add 1-1/2 t.salt and ribs; boil until the ribs shrink and the bones show on the tips. Skim fat, drain and cool ribs, then flour in paper bag with cornstarch. Fry in deep fat with chopped ..

GETTING READY 1) Preheat oven to 350 degrees. 2) In a baking pan, place the ribs and 6 garlic cloves sliced at the top over them. 3) Cover the baking pan and bake for 60 minutes 4) Discard the excess grease. MAKING 5) In a saucepan, heat margarine, and saute ..

GETTING READY 1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat. 2. Flip the rack over so the meaty side is face down. There is a thin membrane on this ..

1. Cut spareribs into 2-rib sections. 2. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs. Marinate in refrigerator at least 24 hours, turning and basting occasionally. 3. Arrange ribs in a single layer in a large baking pan; ..

1. Place all the ingredients in a large pan, add 2.5 litres (4 pints) water, cover and simmer for 1 hour. Strain and cool the stock, then chill. 2. Spoon off the fat from the surface. Use as

Chinese Stock has a great taste. Chinese Stock gets its taste from meat mixed with seafood and flavored with sherry. Chinese Stock is cherished by non vegetarian food

Combine above ingredients. Pour into greased 9x9-inch baking dish. Bake for 30 minutes at 350