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Easy Batter Bread Recipes
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Easy White Batter Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
In large bowl of electric mixer, sprinkle dry yeast or crumble cakes into water; let stand for a few minutes, then stir until dissolved.
Add 3 1/4 cups... - 38.8524
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Salt-free Raisin Batter Bread
Combine flour, raisins, sugar, and orange rind.
Dissolve yeast in warm water in a medium bowl.
Stir in oil, orange juice, and egg.
Pour into flour mixture, blending well.
Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray.
Cover and let rise in... - 37.3733
Four-grain Batter Bread
Dissolve yeast in warm water in large bowl.
Add 3 1/2 cups all-purpose flour, the milk, sugar, salt and baking soda.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in whole wheat flour, wheat germ, oats... - 40.2706
Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a... - 47.5437
Southern Batter Bread
Southern Batter Bread is a easy to cook. The eggs and milk gives the Southern Batter Bread a soft taste. - 35.051
Herb Batter Bread
In a large mixing bowl sprinkle yeast (found in mix package) over water and stir to dissolve.
Blend in eggs.
Add remaining ingredients and beat 50 strokes.
Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size.
Bake... - 27.0776
No-knead Batter Bread
No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread... - 45.5716
Plain Batter Bread
Add 2 teaspoons sugar to water in mixing bowl.
Dissolve yeast in this water, and let stand 10 minutes.
Add shortening, 2 tablespoons sugar, salt and 1 1/2 cups flour.
Beat 2 minutes in electric mixer at medium speed or 300 strokes by hand.
Scrape sides and... - 36.9704
Coconut Bread Part 2 - Making The Batter And Baking The Bread
With the dry and wet mixtures ready, it is time to mix them up to make the batter. Chef Rula makes use of buttermilk to make the batter along with the dry ingredients and then bakes them in the oven. Great for breakfast or with beverages! - 102.497
Vegetable Batter Bread
Combine the flour, yeast, and salt in a large mixing bowl.
Add the honey, oil, egg, and water.
Stir well until all ingredients are thoroughly mixed.
Let the dough rest 10 minutes.
Stir in the cooked grain and the vegetables.
Place the dough in an... - 44.8594
Cheese Batter Bread
Mix the milk, oil, honey, and eggs.
Mix half the flour, the yeast, salt, sesame seeds, and cheese.
Add to the liquid mixture.
Beat 3 or 4 minutes.
Work the emaining flour in by hand.
Cover the dough and let rise 45 minutes to 1 hour.
Shape into a loaf and... - 43.9984